Books on the topic 'Bovins de boucherie – Environnement'
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Consult the top 33 books for your research on the topic 'Bovins de boucherie – Environnement.'
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Rode, L. M. Alimentation des vaches et des génisses de boucherie. Ottawa, Ont: Ministère de l'agriculture, 1992.
Forrest, R. J. Production de viande de boucherie à partir du cheptel laitier. Ottawa, Ont: Agriculture Canada, 1986.
Hironaka, R. Engraissement des bovins en parc. Ottawa, Ont: Ministère de l'agriculture, 1992.
Forrest, R. J. Beef production from the dairy herd. Ottawa, Ont: Communications Branch, Agriculture Canada, 1986.
1853-1915, Sinclair James, ed. History of Hereford cattle. London: Vinton, 1986.
Hurnik, J. F. Code de pratiques recommandées pour l'entretien et la manutention des animaux de ferme: Bovins de boucherie. Ottawa, Ont: Ministère de l'agriculture, 1991.
1853-1915, Sinclair James, ed. History of polled Aberdeen or Angus cattle: Giving an account of the origin, improvement, and characteristics of the breed. Edinburgh: W. Blackwood, 1986.
Hironaka, R. Feedlot finishing of cattle. Ottawa, Ont: Communications Branch, Agriculture Canada, 1992.
Jones-Hole, JoAnn. Calgary Bull Sale, 1901-2000. Calgary: Circle V Pub., 2000.
Derry, Margaret Elsinor. Ontario's cattle kingdom: Purebred breeders and their world, 1870-1920. Toronto: University of Toronto Press, 2001.
Grist, A. Bovine meat inspection: Anatomy, physiology, and disease conditions. Nottingham, U.K: Nottingham University Press, 2005.
Gill, C. O. Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process. Ottawa: Research Branch, Agriuclture and Agri-Food Canada, 1997.
Rifkin, Jeremy. Beyond beef: The rise and fall of the cattle culture. London: Thorsons, 1994.
Rifkin, Jeremy. Beyond beef: The rise and fall of the cattle culture. New York, N.Y., U.S.A: Dutton, 1992.
Rifkin, Jeremy. Beyond beef: The rise and fall of the cattle culture. New York, N.Y., U.S.A: Plume, 1992.
Rifkin, Jeremy. Beyond beef: The rise and fall of the cattle culture. New York, N.Y., U.S.A: Dutton, 1992.
Young, James A. Cattle in the cold desert. Logan, Utah: Utah State University Press, 1985.
E, Downing Theodore, ed. Development or destruction: The conversion of tropical forest to pasture in Latin America. Boulder, Colo: Westview Press, 1992.
Preston, T. R., and M. B. Willis. Intensive Beef Production. Elsevier Science & Technology Books, 2013.
Bentley, Diana, and S. Doughty. Let's Visit a Beef Farm (Let's Visit a Farm). Hodder Wayland, 1989.
Experiments in steer feeding in Manitoba: A summary of tests at the Experimental Farm, Brandon, Manitoba, from 1892-1912. Ottawa: Dept. of Agriculture, 1997.
Winter steer feeding. Ottawa: Dept. of Agriculture, 1997.
Owen, John B. Cattle Feeding. 2nd ed. Farming Press Limited, 1991.
Langholz, Hans-Jurgen. Studies on Beef Production from Females (Agriculture). European Communities, 1987.
Smith, Michael T., and David J. Patterson. Beef Heifer Development, an Issue of Veterinary Clinics: Food Animal Practice. Elsevier, 2013.
Strahan, C. R. The Roan Maverick. BookSurge Publishing, 2006.
Sparks, B. Abbott, and James A. Young. Cattle in the Cold Desert. University of Nevada Press, 2002.
Downing, Theodore E. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America. Taylor & Francis Group, 2019.
Rifkin, Jeremy. Beyond Beef: The Rise and Fall of the Cattle Culture (Plume). Plume, 1993.
Downing, Theodore E. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America. Taylor & Francis Group, 2019.
Hecht, Susanna B., and Theodore E. Downing. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America (Westview Special Studies in Social, Political, and Economic Development). Westview Press, 1992.
Downing, Theodore E. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America. Taylor & Francis Group, 2019.
Downing, Theodore E. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America. Taylor & Francis Group, 2019.