Relevant bibliographies by topics / Bottle

Academic literature on the topic 'Bottle'

Author: Grafiati
Published: 4 June 2021
Last updated: 21 February 2023

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Journal articles on the topic "Bottle"

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Singh, Tvisha. "Generation of microplastics from the opening and closing of disposable plastic water bottles." Journal of Water and Health 19, no. 3 (April 13, 2021): 488–98. http://dx.doi.org/10.2166/wh.2021.025.

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Abstract There has recently been a significant increase in interest regarding the prevalence of microplastics in bottled water. Previous studies have shown that the composition of many of the microplastics in bottled water is consistent with the materials of the bottle and bottle cap. The focus of this study is to quantify microplastic particle generation from the cap and bottle interaction during open and close cycles. Nile Red dye was used for the detection of microplastics >4.7 μm in size. Microplastic contamination levels in the water were found to increase as the bottle cap is opened and closed repeatedly. The rate of generation of particles with bottle opening and closing cycles (553 ± 202 microplastics/L/cycle) is adequate to account for the total particle density in the water. This clearly demonstrates that the abrasion between the bottle cap and bottleneck is the dominant mechanism for the generation of microplastic contamination detected in bottled water. A large spread between the maximum and minimum levels of microplastic contamination for bottles from the same lot, regardless of the number of times the cap is opened and closed, suggests that mechanical tolerances in the manufacturing of bottles and caps might play an important role in microplastic generation.
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Susanti, Ari Diana, Diaz Dzulriyana Jalesaputri, Fadhilah Rahmatul Hasanah, Achmad Tegar Romadhoni, and Alvin Petrus Gultom. "The Study of Selection Bottle Packaging for Carbonated Beverages." Equilibrium Journal of Chemical Engineering 6, no. 2 (January 3, 2023): 127. http://dx.doi.org/10.20961/equilibrium.v6i2.62623.

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The growth of the packaged beverages market in Indonesia is overgrowing. One sector of packaged beverages is carbonated beverages and bottled water. The main problem with packaged beverages containing dissolved gases is maintaining product quality during shelf life. Packaging materials and packaging lids cause a decrease in dissolved gas levels in beverages. Therefore, this study aims to analyze leaks in polyethylene terephthalate and glass bottles so that can use them to estimate the shelf life of the product. This study uses water, 3 types of glass bottles, and 1 type of plastic bottle. Bottles filled with water with various filling volumes of 40%v/v, 60%v/v, and 80%v/v were then analyzed for bottle leakage for 8 days. The results showed that effectively used a glass bottle with a volume of 250mL filled with more than 80%v/v, this was because it had the least leakage rate compared to others. In addition, this bottle has an attractive visual, easy labeling, and the size is not too large (ergonomic).
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Weisser, Jana, Irina Beer, Benedikt Hufnagl, Thomas Hofmann, Hans Lohninger, Natalia P. Ivleva, and Karl Glas. "From the Well to the Bottle: Identifying Sources of Microplastics in Mineral Water." Water 13, no. 6 (March 19, 2021): 841. http://dx.doi.org/10.3390/w13060841.

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Microplastics (MP) have been detected in bottled mineral water across the world. Because only few MP particles have been reported in ground water-sourced drinking water, it is suspected that MP enter the water during bottle cleaning and filling. However, until today, MP entry paths were not revealed. For the first time, this study provides findings of MP from the well to the bottle including the bottle washing process. At four mineral water bottlers, five sample types were taken along the process: raw and deferrized water samples were filtered in situ; clean bottles were sampled right after they left the bottle washer and after filling and capping. Caustic cleaning solutions were sampled from bottle washers and MP particles isolated through enzymatic and chemical treatments. The samples were analyzed for eleven synthetic and natural polymer particles ≥11 µm with Fourier-transform infrared imaging and random decision forests. MP were present in all steps of mineral water bottling, with a sharp increase from <1 MP L−1 to 317 ± 257 MP L−1 attributed to bottle capping. As 81% of MP resembled the PE-based cap sealing material, abrasion from the sealings was identified as the main entry path for MP into bottled mineral water.
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Triadi, Muhammad Bagus Firman, Bagus Juliyanto, and Firdaus Ubaidillah. "APLIKASI KURVA BEZIER PADA DESAIN BOTOL MINUMAN." Majalah Ilmiah Matematika dan Statistika 20, no. 1 (March 16, 2020): 1. http://dx.doi.org/10.19184/mims.v20i1.17217.

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The beverage bottle consists of several parts. There are mouth, neck, shoulders and body of the beverage bottle. This study aims to modeled the shape of the beverage bottles use Bezier curves with degrees less than or equal to six (n ≤ 6), for obtain a varied and symmetrical shape of the beverage bottles. This research method are divided into several stages. First, modeled the mouth of the beverage bottle. Second, modeled the neck of the beverage bottle. Third, modeled the body of the beverage bottle. Fifth, combined the parts of the beverage bottle. The results of this study was obtained a procedure for modeled varied and symmetrical beverage bottles using Bezier curves with degrees less than or equal to six (n ≤ 6). Keywords: Beverage Bottle, Bezier Curve, Computer Aided Geometric Design
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Yuan, Wei, Li Hua Xie, Gai Mei Zhang, Da Zhi Liao, and Jian Dong Lu. "Structural Analysis and Design Optimization of PET Beer Bottles." Applied Mechanics and Materials 312 (February 2013): 21–24. http://dx.doi.org/10.4028/www.scientific.net/amm.312.21.

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According to the formula of the resistance to internal pressure, the main factors of the strength of the beer bottles are analyzed. Using ANSYS finite element analysis software, PET beer bottles damaged boundary conditions are determined. PET beer bottle model is established, and have the stress analysis. The internal pressure and the bottle top pressure are applied on PET beer bottles. PET beer bottles strain is analyzed in two loads with different thickness and different bottle diameter. Thickness and bottle diameter influence of the mechanical properties of PET beer bottles are obtained. It provides a method and basis of the structure to optimize the design of PET beer bottles.
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Yuan, Wei, Li Hua Xie, Gai Mei Zhang, Da Zhi Liao, and Jian Dong Lu. "Research on PET Beer Bottle Structural Parameters and it’s Strength." Advanced Materials Research 641-642 (January 2013): 488–91. http://dx.doi.org/10.4028/www.scientific.net/amr.641-642.488.

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According to the formula of the resistance to internal pressure, the main factors of the strength of the beer bottles are analyzed. Using ANSYS finite element analysis software, PET beer bottles damaged boundary conditions are determined. PET beer bottle model is established, and have the stress analysis. The internal pressure and the bottle top pressure are applied on PET beer bottles. PET beer bottles strain is analyzed in two loads with different thickness and different bottle diameter. Thickness and bottle diameter influence of the mechanical properties of PET beer bottles are obtained. It provides a method and basis of the structure to optimize the design of PET beer bottles.
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Greenwood, M. H., W. L. Hooper, and J. C. Rodhouse. "The source ofYersiniaspp. in pasteurized milk: an investigation at a dairy." Epidemiology and Infection 104, no. 3 (June 1990): 351–60. http://dx.doi.org/10.1017/s0950268800047373.

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SUMMARYPasteurized bottled milk supplied by a single dairy was frequently found to be contaminated withYersiniaspp. Investigations were carried out at the dairy in an effort to pinpoint the source of these organisms. Viable counts obtained from milk bottle rinses indicated that bottle washing was often unsatisfactory, and on one occasionY. frederikseniiwas isolated from the pooled rinse water of six bottles. Samples of milk were taken on arrival at the dairy and at various stages following pasteurization. Heat resistance tests carried out on strains of yersinia isolated from pasteurized milk indicated that they would not survive the pasteurization process. However two strains of yersinia were isolated from a sample of milk taken immediately after pasteurization but before bottling. The thermograph indicated that the time/temperature conditions applied during pasteurization were adequate. The presence of yersinia strains in the milk at this stage therefore suggests that undetectable levels of raw milk were being allowed to contaminate the pasteurized milk. The absence of yersinia in cartoned samples produced on the same day as contaminated bottled samples indicated that environmental contamination of the bottle filler valve also may have occurred at times. Results of this investigation indicate that increased vigilance is required to ensure proper operation of pasteurizers and bottle washers.
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Willis, Kathryn, Chris Wilcox, Joanna Vince, and Britta Denise Hardesty. "The Success of Water Refill Stations Reducing Single-Use Plastic Bottle Litter." Sustainability 11, no. 19 (September 24, 2019): 5232. http://dx.doi.org/10.3390/su11195232.

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Bottled water is one sector of the beverage industry that has recently experienced substantial growth. The littering of plastic water bottles and the carbon emissions produced from bottled water production results in harmful effects on the environment. To reduce the harm of bottled water production and litter, government and non-government organisations have implemented litter abatement and behavioural change strategies targeting bottled water consumption and subsequent loss of bottles to the environment. Our study evaluated the success of one of these strategies, which is a filtered water refill station, implemented along the Brisbane River in Queensland, Australia. We found plastic bottle litter decreased after a water refill station was put into operation. However, given the location of the refill station, we suggest the behavioural change strategy employed did not reach its full potential. We highlight factors that could be employed to achieve maximum benefits when implementing similar behavioural change strategies.
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Choate, Beth, Brittany Y. Davis, and Jacqueline Verrecchia. "Campus bottled water bans, not always the solution." International Journal of Sustainability in Higher Education 19, no. 5 (July 2, 2018): 987–97. http://dx.doi.org/10.1108/ijshe-06-2017-0089.

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Purpose The purpose of this study was to identify how to reduce bottled water use on our campus, given that the majority of students were bringing it onto campus from outside sources. Bottled water bans have been implemented on several college and university campuses in an effort to reduce the consumption of bottled water and the associated waste. Observations on the campus of Allegheny College demonstrated that while bottled water was being consumed, students were not purchasing those bottles on campus. Design/methodology/approach To identify methods to reduce bottled water prevalence on campus, alter negative perceptions of local tap water and create behavioral changes among student, an environmental science class surveyed the student body. Students were asked about their preferred type of drinking water and why they preferred one type to another, as well as additional questions about reusable bottle ownership and usage. Findings The data identified that disposable bottled water was most commonly consumed by first year students, with rates of use decreasing the longer students are on campus. Many students were concerned about the safety of tap water and did not like the taste. Originality/value As a result of this survey, Allegheny College has increased the number of filtered, bottle refill stations throughout campus and provides a high-quality, metal water bottle to all students upon beginning their first year. Students are also provided information about the safety of Meadville tap water, as well as the environmental and social benefits of choosing tap water over bottled water.
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Zhang, Lei, Ya Wei Luo, Bin Deng, and Hua Liu. "Improving Moisture Proof of PET by Blending with PEN for Soya Bean Oil Packaging." Applied Mechanics and Materials 200 (October 2012): 216–19. http://dx.doi.org/10.4028/www.scientific.net/amm.200.216.

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The improvement of the moisture barrier properties of PET via blending with PEN was studied. The microstructure of the bottle parisons and bottles were examined with scanning electron microscope (SEM). The transesterification reaction during PET/PEN injection molding and blow molding were confirmed by 1H-NMR. Water vapor permeability of PET bottle and PET/PEN blends bottle was determined. Water and volatile matter concentration and acid value were determined during store of soya bean oil: without any package; packed in the PET bottles; and PET/PEN blends bottles under 24±2°C and RH80% condition to compare the difference between PET and PET/PEN blends bottles. The result indicated that the transesterification reaction happening during PET/PEN blends injection and blow molding improved compatibility of PET and PEN. The microstructure of PET/PEN blends was continuous and compact. It means that the PET/PEN blends bottle had better moisture barrier properties. The result showed that for soya bean oil packaging the moisture barrier ability of PET/PEN blends bottle was increased 77.4% comparing with PET bottle.
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Dissertations / Theses on the topic "Bottle"

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Grande, Adrian. "Gini in the bottle : Does income inequality (Gini) affect trade flows (bottle)?" Thesis, Umeå universitet, Nationalekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-145923.

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Consumer studies are well known to assume non-homothetic preferences in their models, as the demand for a good can not be determined by assuming a single representative consumer. The question of how to include non-homothetic preferences into an empirical model for international trade is of importance as if not, the model exclude the demand side reason for trade. And does the effect look different regarding different types of goods. A significant share of countries GDP and the economic growth of a country is relying on trade; hence this question could be of great interest in order to determine trade policies. This thesis endeavoured to estimate the effect of income inequality in both exports and imports regarding one good classified as a luxury and necessity respectively. To accomplish this a Gravity model of trade that includes income distribution is conducted on the basis of an article by Mitra and Trindade(2005). Fixed effect analyses was implemented in order to analyse the data. Data on exports for the years 1995, 2000, 2005 and 2008-2011 gathered from the OECD databank was used in the study together with data on GDP per capita, Gini and population size provided by The World Bank Group. The analyses is based on the estimates of 41 countries. The results of the analyses point toward a possible negative relationship between a greater inequality in the exporting country yields less exports of luxury goods.
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Ericson, Mathias, and Lindqvist Sebastian Rehn. "Bachelor thesis Re : bottle." Thesis, Halmstad University, School of Business and Engineering (SET), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2536.

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There is a new beverage container on the market, a bottle made out of pure aluminum as a replacement for the traditional container made out of glass. This new container has the potential to reduce both cost and pollution during transportation, the lighter and stronger construction has every advantage compared to the old one in glass. The new container has every possibility to make it on the market. Some of the biggest brands within the soft drink market already use these bottles in countries without any recycling demands like: Coca-Cola, Heineken and Pepsi. The only thing stopping these brands from the Swedish market is the lack of a functional return system, there is only one company that uses the bottle in Sweden today and they take care of their own used bottles. All their customers get to send in their bottles via postal service and then they transport the bottles to the dump. That system might work when selling an expensive bottle but the cost would far outnumber the profit if Coca-Cola used a similar system.

By offering a system that deals with the bottle from the time of consumption until the aluminum it’s melting in the oven all problems in handling used bottles are eliminated. With a functional return system new brands can enter the market without having to create a system of their own. This way the need grows with the expansion of the bottles.

This report describes how a perfect return system should work and the key areas that make it as efficient as it can ever be. The work effort has been focused on the heart of the project: the machine that’s going to reduce the volume and cut the bottles before transportation. A fully functional prototype has been modified and evaluated in the quest for the optimal cutting force.

With a functional system that helps buyers and users, there is nothing that can stop the new aluminum bottle. It has the potential to completely take over after the glass bottle and eventually compete with the aluminum can.

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Metlitz, Matthew S. "Design for an invertible water bottle to facilitate cleaning and promote sustainable water bottle usage." Thesis, Massachusetts Institute of Technology, 2014. http://hdl.handle.net/1721.1/92200.

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Thesis: S.B., Massachusetts Institute of Technology, Department of Mechanical Engineering, 2014.
Cataloged from PDF version of thesis.
Includes bibliographical references (pages 57-58).
The goal of this thesis is to explore the design of a reusable water bottle that can be inverted to expose the inside. Being able to directly touch the entire inside of the product could facilitate cleaning and consequently promote sustainable water bottle usage. Existing cleaning solutions and various water bottles were evaluated for benchmarking, and a water bottle usage survey revealed that most respondents clean their reusable bottles on a weekly to monthly basis, with 35.5% of respondents indicating that they had thrown out a bottle since it was clean. Observing volunteers in water bottle cleanliness perception test revealed that being able to physically contact and see the inside of the bottle while cleaning were most important. Two iterations of sketch models were created, demonstrating that a pouch-like design with a drawstring attached between the inside of the pouch and the water bottle top to aid invertibility was the most feasible solution. The final water bottle design, created as a CAD model, consists of three components: a top, a bottom, and an invertible pouch made of a soft plastic. The invertible pouch is held in place and made watertight between the bottom and top components that resemble a standard reusable water bottle design.
by Matthew S. Metlitz.
S.B.
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Pennock, Jennifer M. "The economic burden of bottle-feeding." Thesis, University of Ottawa (Canada), 2002. http://hdl.handle.net/10393/6254.

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Bottle-feeding has been associated with excess childhood disease. The costs of managing this burden have not yet been quantified in Canada. This thesis estimated the direct costs of three childhood diseases (diarrhea, otitis media and lower respiratory infection) attributable to bottle-feeding among Ontario infants under the age of one year in 1994. A systematic review identified relative risks among bottle-fed children. The prevalence of bottle-feeding was determined from the National Longitudinal Survey of Children and Youth, 1994/1995. Impact fractions were calculated for each of the three diseases and applied to the costs of physician visits and hospitalizations which were provided by the Institute for Clinical Evaluative Sciences. The net direct costs of bottle-feeding were estimated as the sum of attributable costs minus cost savings. The cost of health care attributable to bottle-feeding was estimated to be $2.2 million. A sensitivity analysis revealed that bottle-feeding could have yielded cost savings of $88,900 or cost just under $4.0 million. This estimate was conservative as the costs of drugs were not included.
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Ramgopal, Teeranlall. "Project 2000 : old wine - new bottle." Thesis, Manchester Metropolitan University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.259817.

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Cashy, John Peter. "Irreducible graphs for the Klein bottle /." The Ohio State University, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=osu1488195154358306.

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Scarfia, Elizabeth A. "Why primiparous women choose to bottle-feed /." Staten Island, N.Y. : [s.n.], 1997. http://library.wagner.edu/theses/nursing/1997/thesis_nur_1997_scarf_why.pdf.

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Bayer, Fabian, and Jonas Bergmann. "The Closed-Loop Endeavour : A Case Study on Barriers and Enhancements of the PET Bottle-to-Bottle Recycling Systems in Germany and Sweden." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Centre of Logistics and Supply Chain Management (CeLS), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-30064.

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Problem: The demand of beverages in PET bottles is constantly increasing. In this context, environmental, technological and regulatory aspects set a stronger focus on recycling. Generally, the reuse of recycled material from post-consumer PET bottles in bottle-to-bottle applications is seen as least environmentally harmful. However, closed-loop systems are not widely implemented in Europe. Previous research mainly focuses on open-loop recycling systems and generally lacks discussion about the current German and Swedish systems and their challenges. Furthermore, previous studies lack theoretical and practical enhancements for bottle-to-bottle recycling from a managerial perspective. Purpose: The purpose of this study is to compare the PET bottle recycling systems in Germany and Sweden, analyse the main barriers and develop enhancements for closed-loop systems. Method: This qualitative study employs a case study strategy about the two cases of Germany and Sweden. In total, 14 semi-structured interviews are conducted with respondents from different industry sectors within the PET bottle recycling systems. The empirical data is categorised and then analysed by pattern matching with the developed theoretical framework. Conclusion: Due to the theoretical and practical commitment to closed-loop recycling, the Swedish PET bottle recycling system outperforms the Germany system. In Germany, bottle-to-bottle recycling is currently performed on a smaller scale without a unified system. The main barriers for bottle-to-bottle recycling are distinguished into (1) quality and material factors, (2) regulatory and legal factors, (3) economic and market factors and (4) factors influenced by consumers. The enhancements for the systems are (1) quality and material factors, (2) regulatory and legal factors, (3) recollection factors and (4) expanding factors. Lastly, the authors provide further recommendations, which are (1) a recycling content symbol on bottle labels, (2) a council for bottle quality in Germany, (3) a quality seal for the holistic systems, (4) a reduction of transportation in Sweden and (5) an increase of consumer awareness on PET bottle consumption.
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Naderi, Ali. "Polyelectrolytes : Bottle-Brush Architectures and Association with Surfactants." Doctoral thesis, Stockholm : Kemi, Chemistry, Kungliga Tekniska högskolan, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4683.

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周志剛 and Chi-kong Chow. "Urban Renewal Authority: old wine in new bottle." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31260767.

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Books on the topic "Bottle"

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Hedges, Alfred Alexander Charles. Bottles and bottle collecting. Princes Risborough: Shire, 1996.

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Bottle the bottles the bottles the bottles. Cleveland, Ohio: Cleveland State University Poetry Center, 2015.

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Atwood, Margaret Eleanor. Bottle. Hay: Hay Festival Press, 2004.

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Atwood, Margaret Eleanor. Bottle. Hay, UK: Hay Festival, 2004.

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Olins, Gwen. Lei in a bottle: Collecting Hawaiian perfume bottles. Honolulu: Hula Moon Press, 2008.

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Clarke, Tony. Inside the bottle: Exposing the bottled water industry. Ottawa, ON: Canadian Centre for Policy Alternatives, 2007.

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Clarke, Tony. Inside the bottle: Exposing the bottled water industry. Ottawa, ON: Polaris Institute, 2004.

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Institute, Polaris, ed. Inside the bottle: Exposing the bottled water industry. Ottawa: Polaris Institute, 2005.

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Olins, Gwen. Lei in a bottle: Collecting Hawaiian perfume bottles. Honolulu: Hula Moon Press, 2008.

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McHoy, Peter. Bottle gardening. Poole: Blandford, 1985.

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Book chapters on the topic "Bottle"

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Gooch, Jan W. "ABL Bottle." In Encyclopedic Dictionary of Polymers, 3. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_27.

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Kibler, Maurice, Mohammed Daoud, Maurice Kibler, I. Carrillo-Ibarra, Hugo Garcia-Compean, Volodymyr Mazorchuk, Ingo Runkel, et al. "Klein Bottle." In Concise Encyclopedia of Supersymmetry, 220. Dordrecht: Springer Netherlands, 2004. http://dx.doi.org/10.1007/1-4020-4522-0_287.

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Gallup, Gordon G., and Jennifer A. Stolz. "Bottle Feeding." In Encyclopedia of Evolutionary Psychological Science, 1–3. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-16999-6_824-1.

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Mehlhorn, Heinz. "Bottle Assay." In Encyclopedia of Parasitology, 367. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-43978-4_4559.

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Mehlhorn, Heinz. "Bottle Assay." In Encyclopedia of Parasitology, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27769-6_4559-1.

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McKay, Nurse. "Bottle-Feeding." In Babies Growing Up, 77–83. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003328995-17.

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Gallup, Gordon G., and Jennifer A. Stolz. "Bottle Feeding." In Encyclopedia of Evolutionary Psychological Science, 703–5. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_824.

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Kuehn, Kerry. "Müschenbroek’s Wonderful Bottle." In Undergraduate Lecture Notes in Physics, 43–60. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-21816-8_4.

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Wubs-Mrozewicz, Justyna. "Introduction (III)." In Message in a Bottle, 61–80. Turnhout: Brepols Publishers, 2022. http://dx.doi.org/10.1484/m.seuh-eb.5.132056.

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Jenks, Stuart. "Introduction (I)." In Message in a Bottle, 11–44. Turnhout: Brepols Publishers, 2022. http://dx.doi.org/10.1484/m.seuh-eb.5.132054.

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Conference papers on the topic "Bottle"

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Chiu, Meng-Chieh, Shih-Ping Chang, Yu-Chen Chang, Hao-Hua Chu, Cheryl Chia-Hui Chen, Fei-Hsiu Hsiao, and Ju-Chun Ko. "Playful bottle." In Ubicomp '09: The 11th International Conference on Ubiquitous Computing. New York, NY, USA: ACM, 2009. http://dx.doi.org/10.1145/1620545.1620574.

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Du Bois, Kristof, Jennifer B. Sartor, Stijn Eyerman, and Lieven Eeckhout. "Bottle graphs." In SPLASH '13: Conference on Systems, Programming, and Applications: Software for Humanity. New York, NY, USA: ACM, 2013. http://dx.doi.org/10.1145/2509136.2509529.

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Zuo, Xudong, Qing Li, Jingyu Xiao, Dan Zhao, and Jiang Yong. "Drift-bottle." In CoNEXT '22: The 18th International Conference on emerging Networking EXperiments and Technologies. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3555050.3569137.

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Ma, Sile, Bin Huang, Huajie Wang, and Junmei Guo. "Algorithm research on location of bottle mouth and bottom in intelligent empty bottle inspection system." In 2009 IEEE International Conference on Automation and Logistics (ICAL). IEEE, 2009. http://dx.doi.org/10.1109/ical.2009.5262809.

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Thiyagarajan, K., R. Meenakshi, and P. Suganya. "Vision based bottle classification and automatic bottle filling system." In 2016 International Conference on Advances in Human Machine Interaction (HMI). IEEE, 2016. http://dx.doi.org/10.1109/hmi.2016.7449169.

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Bogers, Sander, Joep Frens, Janne van Kollenburg, Eva Deckers, and Caroline Hummels. "Connected Baby Bottle." In DIS '16: Designing Interactive Systems Conference 2016. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2901790.2901855.

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Mohd Nasir, Mohd Narizee, Ming Ding, Ganapathy Senthil Murugan, and Michalis N. Zervas. "Microgrooved Bottle Microresonators." In CLEO: Science and Innovations. Washington, D.C.: OSA, 2014. http://dx.doi.org/10.1364/cleo_si.2014.stu3m.1.

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Brannigan, Vincent, and Judy Brown. "Bottle top maths." In the Symposium. New York, New York, USA: ACM Press, 2001. http://dx.doi.org/10.1145/2331812.2331815.

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Freiha, Georges, Michel Owayjan, and Mostafa Yassin. "Automated Baby Bottle." In 2016 UKSim-AMSS 18th International Conference on Computer Modelling and Simulation (UKSim). IEEE, 2016. http://dx.doi.org/10.1109/uksim.2016.62.

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Kang, Namgyu, and Nishiya Kaito. "Kansei Analysis of Liquid Laundry Detergent Bottle's Shape and Packages Design." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001771.

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Abstract:
Nowadays, there are various bottles and packages of liquid laundry detergents in Japan. Many companies have tried to create not only more powerful detergency of the products but also the new value of design in the laundry detergent bottle and package. And our lifestyle is changing like an increasing nuclear family and single life and enjoying a shopping using the internet in recent. Since selecting a detergent might be linked depending on such lifestyle, we need to survey the relationship between the design of detergents such as a bottle shape or package and the user's lifestyle. Therefore, we focused on the shape of bottles and packages of liquid laundry detergents in this study. Therefore, this study aims to clarify the difference in impressions of the bottle's shapes and packages of laundry liquid detergent based on Kansei engineering.So, we have experimented with ten bottles and packages using the ranking evaluation method to clarify the relationship between participants' decision to want to use bottles and the following items; 1) Luxury feeling level, 2) Easiness level to grip, 3) Fit feeling level to the laundry space, 4) Easiness level to store the bottle up, 5) Fleeing level of detergency power, and 6)Preference level to want to use. As a result, the item of "Preference level to want to use" had a stronger relationship with the bottle's packages of liquid laundry detergents than the bottle's shapes concerned with the usability of liquid laundry detergents. Even though the handle helps grip the bottles, participants preferred these bottles that do not have any handles with a luxury feel. Moreover, for the "Preference level to want to use," the Kansei factors of the bottle's shape, such as "Luxury feeling level" and "Fit feeling level to the laundry space," are more critical than the Usability factors, such as "Easiness level to grip" and "Easiness level to store up." Also, in the bottle packages situation, the item "Preference level to want to use" had a more substantial relationship with the item of "Luxury feeling level" than "Fleeing level of detergency power." This "Preference level to want to use" and packages differ depending on the participants' lifestyle, such as 'living style' and 'number of washes clothes per week.' For example, the participants who live alone want to use the bottle with a luxury feeling and easy to store. In contrast, the participants who live with family want to use the bottle with a luxury feeling, which fits their laundry space. These participants who live with family showed a similar tendency as the number of washes increased. Moreover, there are different characteristics in evaluating liquid laundry detergent depending on each one's lifestyle. Also, these results mean we need to survey more the condition of laundry space in Japan to propose a new bottle package design as future work.
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Reports on the topic "Bottle"

1

Schultz, Larry, Timothy Ickes, and Christopher Stull. What's in that Bottle. Office of Scientific and Technical Information (OSTI), July 2014. http://dx.doi.org/10.2172/1143959.

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VAN KATWIJK, C. Rosemount pressure indicator/transmitter - SCHe bottle pressure. Office of Scientific and Technical Information (OSTI), May 1999. http://dx.doi.org/10.2172/782350.

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Coleman, C. J. Development of Syringe/Bottle Hybrids for Sampling Slurries. Office of Scientific and Technical Information (OSTI), January 1998. http://dx.doi.org/10.2172/586857.

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Shanahan, John N. Shock-Based Operations. New Wine in an Old Bottle. Fort Belvoir, VA: Defense Technical Information Center, May 2001. http://dx.doi.org/10.21236/ada445375.

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BOGER, R. M. Engineering Study of 500 ML Sample Bottle Transportation Methods. Office of Scientific and Technical Information (OSTI), August 1999. http://dx.doi.org/10.2172/797670.

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VAN KATWIJK, C. Ashcroft pressure switch - monitor for low SCHe supply bottle pressure. Office of Scientific and Technical Information (OSTI), June 1999. http://dx.doi.org/10.2172/782432.

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VAN KATWIJK, C. Ashcroft Pressure Switch Monitor for Low SCHe Supply Bottle Pressure. Office of Scientific and Technical Information (OSTI), June 2000. http://dx.doi.org/10.2172/803958.

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VAN KATWIJK, C. Aschroft Pressure Switch Monitor for Low SCHe Supply Bottle Pressure. Office of Scientific and Technical Information (OSTI), September 2000. http://dx.doi.org/10.2172/804826.

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VAN KATWIJK, C. Ashcroft Pressure Switch Monitor for Flow SCHe Supply Bottle Pressure. Office of Scientific and Technical Information (OSTI), July 1999. http://dx.doi.org/10.2172/797529.

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Flores, Daniel R. OptiFill II Automated Prescription Bottle Filler System Post-Implementation Analysis. Fort Belvoir, VA: Defense Technical Information Center, July 1999. http://dx.doi.org/10.21236/ada420795.

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