Journal articles on the topic 'Botanical food supplement'
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Giammarioli, Stefania, Concetta Boniglia, Brunella Carratù, Marco Ciarrocchi, Flavia Chiarotti, Maurizio Mosca, and Elisabetta Sanzini. "Use of food supplements and determinants of usage in a sample Italian adult population." Public Health Nutrition 16, no. 10 (October 1, 2012): 1768–81. http://dx.doi.org/10.1017/s1368980012004314.
Full textAlbadry, Mohamed A., and Ikhlas A. Khan. "Roadmap for Quality by Design Implementation for Dietary Supplements." Journal of AOAC INTERNATIONAL 103, no. 1 (January 1, 2020): 103–16. http://dx.doi.org/10.5740/jaoacint.18-0415.
Full textBilia, Anna Rita. "Herbal Medicinal Products versus Botanical-Food Supplements in the European market: State of Art and Perspectives." Natural Product Communications 10, no. 1 (January 2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000130.
Full textGrippo, Anne A., Kayla Capps, Ben Rougeau, and Bill J. Gurley. "Analysis of Flavonoid Phytoestrogens in Botanical and Ephedra-Containing Dietary Supplements." Annals of Pharmacotherapy 41, no. 9 (September 2007): 1375–82. http://dx.doi.org/10.1345/aph.1h497.
Full textS., Nushusna, Yumi Zuhanis H.Y.H., and Hamzah M.S. "In-silico approach in risk assessment of nutraceutical properties." Food Research 4, S1 (February 10, 2020): 28–33. http://dx.doi.org/10.26656/fr.2017.4(s1).s35.
Full textAng, Catharina Y. W., Yanyan Cui, Hebron C. Chang, Wenhong Luo, Thomas M. Heinze, Lawrence J. Lin, and Antonia Mattia. "Determination of St. John's Wort Components in Dietary Supplements and Functional Foods by Liquid Chromatography." Journal of AOAC INTERNATIONAL 85, no. 6 (November 1, 2002): 1360–69. http://dx.doi.org/10.1093/jaoac/85.6.1360.
Full textNobile, Vincenzo, Enza Cestone, Francesco Puoci, Ileana Deponti, Marta Pisati, and Angela Michelotti. "In Vitro and In Vivo Study on Humans of Natural Compound Synergy as a Multifunctional Approach to Cellulite-Derived Skin Imperfections." Cosmetics 7, no. 2 (June 16, 2020): 48. http://dx.doi.org/10.3390/cosmetics7020048.
Full textHunter, Elizabeth Sage, Robert Literman, and Sara M. Handy. "Utilizing Big Data to Identify Tiny Toxic Components: Digitalis." Foods 10, no. 8 (August 3, 2021): 1794. http://dx.doi.org/10.3390/foods10081794.
Full textKamiński, Mikołaj, Matylda Kręgielska-Narożna, and Paweł Bogdański. "Determination of the Popularity of Dietary Supplements Using Google Search Rankings." Nutrients 12, no. 4 (March 26, 2020): 908. http://dx.doi.org/10.3390/nu12040908.
Full textBoullata, Joseph I., Patrick J. McDonnell, and Cynthia D. Oliva. "Anaphylactic Reaction to a Dietary Supplement Containing Willow Bark." Annals of Pharmacotherapy 37, no. 6 (June 2003): 832–35. http://dx.doi.org/10.1345/aph.1d027.
Full textGong, Ningbo, Baoxi Zhang, Kun Hu, Zhaolin Gao, Guanhua Du, and Yang Lu. "Development and Certification of Formononetin Reference Material for Quality Control of Functional Foods and Botanical Supplements." Current Analytical Chemistry 15, no. 5 (July 12, 2019): 553–59. http://dx.doi.org/10.2174/1573411014666180411152309.
Full textLittle, Jason G., Daniel S. Marsman, Timothy R. Baker, and Catherine Mahony. "In silico approach to safety of botanical dietary supplement ingredients utilizing constituent-level characterization." Food and Chemical Toxicology 107 (September 2017): 418–29. http://dx.doi.org/10.1016/j.fct.2017.07.017.
Full textChen, Liang, Chun Hu, Molly Hood, Juntao Kan, Xiaona Gan, Xue Zhang, Yi Zhang, and Jun Du. "An Integrated Approach Exploring the Synergistic Mechanism of Herbal Pairs in a Botanical Dietary Supplement: A Case Study of a Liver Protection Health Food." International Journal of Genomics 2020 (April 11, 2020): 1–14. http://dx.doi.org/10.1155/2020/9054192.
Full textPatel, Rajesh, Adam C. Faller, Tiffany Nguyen, Zheng Quan, Corey Eminger, Swetha Kaul, Ted Collins, et al. "Validation of a Real-Time PCR Assay for Identification of Fresh and Processed Carica papaya Botanical Material: Using Synthetic DNA to Supplement Specificity Evaluation." Foods 12, no. 3 (January 25, 2023): 530. http://dx.doi.org/10.3390/foods12030530.
Full textURCAN, Adriana Cristina, Liviu Al MARGHITAS, Daniel S. DEZMIREAN, Otilia BOBIS, Victorita BONTA, Carmen I. MURESAN, and Rodica MARGAOAN. "Chemical Composition and Biological Activities of Beebread – Review." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies 74, no. 1 (May 18, 2017): 6. http://dx.doi.org/10.15835/buasvmcn-asb:12646.
Full textZhang, Lynn X., Carolyn Q. Burdette, Melissa M. Phillips, Catherine A. Rimmer, and R. Kenneth Marcus. "Determination of Isoflavone Content in SRM 3238 Using Liquid Chromatography-Particle Beam/Electron Ionization Mass Spectrometry." Journal of AOAC INTERNATIONAL 98, no. 6 (November 1, 2015): 1483–90. http://dx.doi.org/10.5740/jaoacint.15-112.
Full textSalas, Ana, María I. Mercado, Iris C. Zampini, Graciela I. Ponessa, and María I. Isla. "Determination of Botanical Origin of Propolis from Monte Region of Argentina by Histological and Chemical Methods." Natural Product Communications 11, no. 5 (May 2016): 1934578X1601100. http://dx.doi.org/10.1177/1934578x1601100518.
Full textTomás, Andreia, Soraia I. Falcão, Paulo Russo-Almeida, and Miguel Vilas-Boas. "Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity." Journal of Apicultural Research 56, no. 3 (March 30, 2017): 219–30. http://dx.doi.org/10.1080/00218839.2017.1294526.
Full textYimam, Mesfin, Teresa Horm, Laura Wright, Ping Jiao, Mei Hong, Lidia Brownell, and Qi Jia. "UP1306: A Composition Containing Standardized Extracts of Acacia catechu and Morus alba for Arthritis Management." Nutrients 11, no. 2 (January 26, 2019): 272. http://dx.doi.org/10.3390/nu11020272.
Full textÖZKÖK, Aslı, Özgür KORU, Orhan BEDİR, Serdar ÇETİNKAYA, Ömür GENÇAY ÇELEMLİ, Çiğdem ÖZENİRLER, Nazlı MAYDA, and Kadriye SORKUN. "Total Bioactive Compounds and Antimicrobial Capacities of Bee Pollen with Different Botanical Origins." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 78, no. 1 (May 16, 2021): 57. http://dx.doi.org/10.15835/buasvmcn-fst:2020.0061.
Full textWallace, Robert B., Brian M. Gryzlak, M. Bridget Zimmerman, and Nicole L. Nisly. "Application of FDA Adverse Event Report Data to the Surveillance of Dietary Botanical Supplements." Annals of Pharmacotherapy 42, no. 5 (April 15, 2008): 653–60. http://dx.doi.org/10.1345/aph.1k611.
Full textRynders, Corey A., Judy Y. Weltman, Sara D. Rynders, James Patrie, John McKnight, Frank I. Katch, Jay Hertel, and Arthur Weltman. "Effect of an herbal/botanical supplement on recovery from delayed onset muscle soreness: a randomized placebo-controlled trial." Journal of the International Society of Sports Nutrition 11, no. 1 (2014): 27. http://dx.doi.org/10.1186/1550-2783-11-27.
Full textUrcan, Adriana Cristina, Adriana Dalila Criste, Daniel Severus Dezmirean, Otilia Bobiș, Victorița Bonta, Francisc Vasile Dulf, Rodica Mărgăoan, Mihaiela Cornea-Cipcigan, and Maria Graça Campos. "Botanical origin approach for a better understanding of chemical and nutritional composition of beebread as an important value-added food supplement." LWT 142 (May 2021): 111068. http://dx.doi.org/10.1016/j.lwt.2021.111068.
Full textColombo, Francesca, Patrizia Restani, Simone Biella, and Chiara Di Lorenzo. "Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects." Applied Sciences 10, no. 7 (April 1, 2020): 2387. http://dx.doi.org/10.3390/app10072387.
Full textJoshi, Vaishali C., and Ikhlas Khan. "Macroscopic and Microscopic Authentication of Chinese and North American Species of Ephedra." Journal of AOAC INTERNATIONAL 88, no. 3 (May 1, 2005): 707–13. http://dx.doi.org/10.1093/jaoac/88.3.707.
Full textYimam, Mesfin, Ping Jiao, Mei Hong, Lidia Brownell, Young-Chul Lee, Eu-Jin Hyun, Hyun-Jin Kim, et al. "Appetite Suppression and Antiobesity Effect of a Botanical Composition Composed ofMorus alba,Yerba mate, andMagnolia officinalis." Journal of Obesity 2016 (2016): 1–12. http://dx.doi.org/10.1155/2016/4670818.
Full textRoman, Mark C., D. Gray, G. Luo, R. McClanahan, R. Perez, C. Roper, V. Roscoe, et al. "Determination of Ephedrine Alkaloids in Botanicals and Dietary Supplements by HPLC-UV: Collaborative Study." Journal of AOAC INTERNATIONAL 87, no. 1 (January 1, 2004): 1–14. http://dx.doi.org/10.1093/jaoac/87.1.1.
Full textAsteggiano, Alberto, Loris Curatolo, Valentina Schiavo, Andrea Occhipinti, and Claudio Medana. "Development, Validation, and Application of a Simple and Rugged HPLC Method for Boswellic Acids for a Comparative Study of Their Abundance in Different Species of Boswellia Gum Resins." Applied Sciences 13, no. 3 (January 17, 2023): 1254. http://dx.doi.org/10.3390/app13031254.
Full textMatthews, Donald G., Maya Caruso, Armando Alcazar Magana, Kirsten M. Wright, Claudia S. Maier, Jan F. Stevens, Nora E. Gray, Joseph F. Quinn, and Amala Soumyanath. "Caffeoylquinic Acids in Centella asiatica Reverse Cognitive Deficits in Male 5XFAD Alzheimer’s Disease Model Mice." Nutrients 12, no. 11 (November 13, 2020): 3488. http://dx.doi.org/10.3390/nu12113488.
Full textPoole, Chris, Brandon Bushey, Cliffa Foster, Bill Campbell, Darryn Willoughby, Richard Kreider, Lem Taylor, and Colin Wilborn. "The effects of a commercially available botanical supplement on strength, body composition, power output, and hormonal profiles in resistance-trained males." Journal of the International Society of Sports Nutrition 7, no. 1 (2010): 34. http://dx.doi.org/10.1186/1550-2783-7-34.
Full textCohen, R. D. H., J. P. Stevens, A. D. Moore, and J. R. Donnelly. "Validating and using the GrassGro decision support tool for a mixed grass/alfalfa pasture in western Canada." Canadian Journal of Animal Science 83, no. 2 (June 1, 2003): 171–82. http://dx.doi.org/10.4141/a02-068.
Full textSudberg, Sidney, Elan M. Sudberg, Jennifer Terrazas, Sandra Sudberg, Kirtal Patel, Jose Pineda, and Bryan Fine. "Fingerprint Analysis and the Application of HPTLC to the Determination of Identity and Quality of Botanicals, from an Industry Perspective." Journal of AOAC INTERNATIONAL 93, no. 5 (September 1, 2010): 1367–75. http://dx.doi.org/10.1093/jaoac/93.5.1367.
Full textBrown, Paula N., Mark C. Roman, C. Chang, C. Jin, R. Kuriyedath, S. Lidstone, L. Ly, et al. "Determination of Hydrastine and Berberine in Goldenseal Raw Materials, Extracts, and Dietary Supplements by High-Performance Liquid Chromatography with UV: Collaborative Study." Journal of AOAC INTERNATIONAL 91, no. 4 (July 1, 2008): 694–701. http://dx.doi.org/10.1093/jaoac/91.4.694.
Full textWarren, Lori K. "206 Beyond NRC Requirements: The Role of Non-nutritives in Equine Health and Performance." Journal of Animal Science 99, Supplement_3 (October 8, 2021): 108–9. http://dx.doi.org/10.1093/jas/skab235.197.
Full textWollman, Ayala, Tehila Daniel, and Tovit Rosenzweig. "Sarcopoterium spinosum Inhibited the Development of Non-Alcoholic Steatosis and Steatohepatitis in Mice." Nutrients 11, no. 12 (December 13, 2019): 3044. http://dx.doi.org/10.3390/nu11123044.
Full textTaha, El-Kazafy Abdou. "Chemical Composition and Amounts of Mineral Elements in Honeybee-Collected Pollen in Relation to Botanical Origin." Journal of Apicultural Science 59, no. 1 (June 1, 2015): 75–81. http://dx.doi.org/10.1515/jas-2015-0008.
Full textDurante, Caterina, Marina Cocchi, Lisa Lancellotti, Laura Maletti, Andrea Marchetti, Fabrizio Roncaglia, Simona Sighinolfi, and Lorenzo Tassi. "Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique." Agronomy 11, no. 1 (December 28, 2020): 47. http://dx.doi.org/10.3390/agronomy11010047.
Full textAndrews, Karen, Pavel Gusev, Sushma Savarala, Phuong-Tan Tey, Laura Oh, Ronelle Bautista, Renata Atkinson, et al. "Comparison of Label Claims, Measured Curcuminoid Content and Dosage Form Performance Quality With Industry Standards for Turmeric Dietary Supplements." Current Developments in Nutrition 5, Supplement_2 (June 2021): 296. http://dx.doi.org/10.1093/cdn/nzab037_006.
Full textZhou, Wei, Ziyi Chen, Aiping Lu, and Zhigang Liu. "Systems Pharmacology-Based Strategy to Explore the Pharmacological Mechanisms of Citrus Peel (Chenpi) for Treating Complicated Diseases." American Journal of Chinese Medicine 49, no. 02 (January 2021): 391–411. http://dx.doi.org/10.1142/s0192415x2150018x.
Full textLi, Chi-Lin, Yang-Hwei Tsuang, and Tung-Hu Tsai. "Neuroprotective Effect of Schisandra Chinensis on Methyl-4-Phenyl-1,2,3,6-Tetrahydropyridine-Induced Parkinsonian Syndrome in C57BL/6 Mice." Nutrients 11, no. 7 (July 21, 2019): 1671. http://dx.doi.org/10.3390/nu11071671.
Full textLiu, Li. "A LONG PROCESS TOWARDS AGRICULTURE IN THE MIDDLE YELLOW RIVER VALLEY, CHINA: EVIDENCE FROM MACRO- AND MICRO-BOTANICAL REMAINS." Journal of Indo-Pacific Archaeology 35 (January 2, 2015): 3. http://dx.doi.org/10.7152/jipa.v35i0.14727.
Full textMiroddi, Marco, Carmen Mannucci, Ferdinando Mancari, Michele Navarra, and Gioacchino Calapai. "Research and Development for Botanical Products in Medicinals and Food Supplements Market." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–6. http://dx.doi.org/10.1155/2013/649720.
Full textJiratchariyakul, Weena, and Gail B. Mahady. "Overview of Botanical Status in EU, USA, and Thailand." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–13. http://dx.doi.org/10.1155/2013/480128.
Full textFuller, Scott, Allison J. Richard, David M. Ribnicky, Robbie Beyl, Randall Mynatt, and Jacqueline M. Stephens. "St. John’s Wort Has Metabolically Favorable Effects on AdipocytesIn Vivo." Evidence-Based Complementary and Alternative Medicine 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/862575.
Full textYimam, Mesfin, Bruce P. Burnett, Lidia Brownell, and Qi Jia. "Clinical and Preclinical Cognitive Function Improvement after Oral Treatment of a Botanical Composition Composed of Extracts fromScutellaria baicalensisandAcacia catechu." Behavioural Neurology 2016 (2016): 1–9. http://dx.doi.org/10.1155/2016/7240802.
Full textHeinrich, Michael, Jeffrey Mah, and Vafa Amirkia. "Alkaloids Used as Medicines: Structural Phytochemistry Meets Biodiversity—An Update and Forward Look." Molecules 26, no. 7 (March 25, 2021): 1836. http://dx.doi.org/10.3390/molecules26071836.
Full textMorazzoni, Paolo. "Botanicals in food supplements." Nutrafoods 13, no. 1 (March 2014): 46. http://dx.doi.org/10.1007/s13749-014-0007-4.
Full textCastro, Joaudimir, M. V. Balarama Krishna, and R. Kenneth Marcus. "Liquid Chromatography-Particle Beam Electron Ionization Mass Spectrometry Method for Analysis of Botanical Extracts: Evaluation of Ephedrine Alkaloids in Standard Reference Materials." Journal of AOAC INTERNATIONAL 93, no. 6 (November 1, 2010): 1788–97. http://dx.doi.org/10.1093/jaoac/93.6.1788.
Full textPrior, Ronald L., and Guohua Cao. "Analysis of Botanicals and Dietary Supplements for Antioxidant Capacity: A Review." Journal of AOAC INTERNATIONAL 83, no. 4 (July 1, 2000): 950–56. http://dx.doi.org/10.1093/jaoac/83.4.950.
Full textLu, Zhengfei, Christopher M. Thompson, Tiffany Chua, Silva Babajanian, Yanjun Zhang, Quanyin Gao, Peter Chang, and Gary Swanson. "Single-Laboratory Validation of a Two-Tiered DNA Barcoding Method for Raw Botanical Identification." Journal of AOAC INTERNATIONAL 102, no. 5 (September 1, 2019): 1435–47. http://dx.doi.org/10.1093/jaoac/102.5.1435.
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