Journal articles: 'Bogor Institute of Agriculture'

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Aziz, Muhammad Abdul, Fahrizal Hazra, Selly Salma, and Dedi Nursyamsi Nursyamsi. "Soil Chemical Characteristics of Organic and Conventional Agriculture." JOURNAL OF TROPICAL SOILS 21, no. 1 (January 3, 2017): 19. http://dx.doi.org/10.5400/jts.2016.v21i1.19-25.

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Use of chemical fertilizers and pesticides on intensive land of both lowland and upland food crops have been shown to increase agricultural productivity significantly. Research aimed to study soil chemical characteristics and soil pesticide residues at some crops of organic and conventional farms. The research was carried out in Laboratory of Soil Chemistry, Indonesian Soil Research Institute and in Laboratory of Agrochemical Residue, Indonesian Agricultural Environment Research Institute, Bogor from February to July 2015. Soil samples at 0-10 cm depth were taken compositely from broccoli (Brassica oleracea), carrots (Daucus carota), maize (Zea mays), and tomatoes (Solanum lycopersicum) farms in Bogor Regency as well as from rice field in Tasikmalaya Regency at both organic and conventional farms. Soil chemical characteristics were analyzed include: soil organic-C (Walkey and Black), total-N (Kjeldahl), potential-P (HCl 25%), available-P (Olsen), potential-K (HCl 25%), available-K (NH4OAc 1 N pH 7), CEC (NH4OAc 1 N pH 7), and pH (soil : water = 1: 5), while pesticide residues included levels of organochlorine (lindane, aldrin, heptaklor, dieldrin, DDT, endosulfan); organophosphates (diazinon, fenitrotin, metidation, paration, profenofos); and carbamates (carbofuran, MIPC, BPMC) in the soil by using Gas Chromatography method. Results showed that levels of soil organic-C, total-N, potential and available-P, potential and available-K, CEC, pH at organic farms were higher than those at conventional farms. Some pesticide residues compound (organochlorines, organophosphates, and carbamates) were detected at conventional farm, while those at organic farm were not detected (trace).Keywords: Conventional farm, organic farm, pesticide residues, soil properties. [How to Cite: Muhammad AA, F Hazra, S Salma and D Nursyamsi. 2016. Soil Chemical Characteristics of Organic and Conventional Agriculture. J Trop Soils 21: 19-25. Doi: 10.5400/jts.2016.21.1.19]

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Nakatani, Y., T. Komatsu, U. Shimizu-kaya, T. Itioka, T. Itino, R. Hashim, S. Ueda, W. Asfiya, H. Herwina, and S. Hartini. "Additional species and records of the “horn-backed” Pilophorus plant bugs in Southeast Asia (Heteroptera: Miridae: Phylinae)." Tijdschrift voor Entomologie 159, no. 1 (April 21, 2016): 1–8. http://dx.doi.org/10.1163/22119434-15812050.

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Three new species of the “horn-backed” phyline plant bug genus Pilophorus Hahn, namely, P. erinaceulus, P. maruyamai and P. parvolus, are described from Borneo, Malaysia and Sumatra, Indonesia. The following species are newly recorded within Southeast Asia: P. lambirensis from the Malay Peninsula; P. laticollaris from Sumatra; P. longirostris and P. multivillus from Borneo. A supplementary key to the key by Nakatani et al. (2013) is provided. Y. Nakatani*, Natural Resources Inventory Center, National Institute for Agro-Environmental Sciences, Kannondai, 3-1-3, Tsukuba, Ibaraki, 305-8604, Japan. nakatany@affrc.go.jp T. Komatsu, Institute of Tropical Agriculture, Kyushu University, Hakozaki 6-10-1, Higashi-ku, Fukuoka 812-8581, Japan. corocoro1232000@yahoo.co.jp U. Shimizu-kaya, Center for Ecological Research, Kyoto University, Hirano, Otsu, Shiga 520-2113, Japan. shimizu.kaya.55c@st.kyoto-u.ac.jp T. Itioka, Graduate School of Human and Environmental Studies, Kyoto University, Yoshida-nihonmatsu-cho, Sakyo-ku, Kyoto 606-8501, Japan. ichioka.takao.5m@kyoto-u.ac.jp T. Itino, S. Ueda, Department of Biology, Faculty of Science, Shinshu University 3-1-1 Asahi, Matsumoto, Nagano 390-8621, Japan. ueda32@shinshu-u.ac.jp R. Hashim, Institute of Biological Science, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia. rh4758@gmail.com W. Asfiya, S. Hartini, Division of Zoology, Research Center for Biology, Indonesian Institute of Sciences, Jl. Raya Jakarta-Bogor Km. 46, Cibinong, Bogor, 16911, Indonesia. wara.asfiya@lipi.go.id H. Herwina, Laboratorium Riset Taksonomi Hewan, Jurusan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Andalas, Kampus UNAND Limau Manis, Padang, 25163, Indonesia. hennyf91@gmail.com

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Pratama, Fredie, and Jono M. Munandar. "Analisis Brand Equity Pocari Sweat Dalam Persaingan Industri Minuman (Studi Kasus: Mahasiswa di Bogor)." Jurnal Manajemen dan Organisasi 1, no. 1 (December 2, 2016): 24. http://dx.doi.org/10.29244/jmo.v1i1.14147.

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Isotonic drink is a new kind of product in Indonesian consumer goods. This kind of product entered Indonesian market in mid-80s. However, isotonic drink industry is growing up along with the increase of people’s welfare and awareness of body health. One of isotonic drinks marketed in Indonesia is Pocari Sweat, produced by PT Amerta Indah Otsuka, which is the market leader in Indonesian isotonic drink industry. High level of competition put more burdens on the producer. PT Amerta has to ensure that Pocari Sweat get a strong position on consumers’ minds. The objective of this research is to analyze Pocari Sweat’s brand equity. It covers several elements: brand awareness, brand association, brand’s perceived quality and brand loyalty. In order to see the overall competition among isotonic drinks, this research also involves several other brands such as ProSweat, Mizone, Aqua, and Coca-Cola. This research is conducted in three universities in Bogor; Bogor Institute of Agriculture (Institut Pertanian Bogor), Pakuan University and Ibnu Khaldun University. The result shows that in the element of brand awareness, Pocari Sweat is the most memorized brand. The association of brand image in brand association element shows that Pocari Sweat has two brand images: safe for health and fresh taste to kill thirst. Analysis on perceived quality with biplot method shows that Pocari Sweat has several attributive characteristics namely benefit, safe for health, eliminates dehydration and recharge stamina. Meanwhile, analysis in brand loyalty shows that Pocari Sweat doesn’t have a strong brand loyalty yet.

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Hendro Sasongko, Mohammad Nur Hadi, Hermanto Siregar,. "ANALISIS EFISIENSI PENGGUNAAN DANA MASYARAKAT UNTUK KEGIATAN DHARMA PENDIDIKAN DI INSTITUT PERTANIAN BOGOR." Jurnal Ekonomi 20, no. 3 (February 26, 2018): 352. http://dx.doi.org/10.24912/je.v20i3.400.

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This study focuses on measuring efficiency of all departements in Bogor Agricultural Institute using Data Envelopment Analysis (DEA) on the first stage and second stage is to determine the factors that influence the efficiency . DEA methodology is to evaluate the efficiency by comparing the all departement and using financial as an inputs and non-financial factors as an outputs. Second stage analysis using tobit regression because dependent factors are cencored between 0 to1 and independent factors uncencored. The results of first stage demonstrate that 54,29 % of departements in Bogor Agricultural University is efficiently operated in terms of academic factors during the period from 2012 to 2014, while 45,71 % is inefficient. And for the second stage the result are international accreditation and non academic staff are the factors can influence the efficiency of departements.

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Al Meitavia, Harvini, Gema Parasti Mindara, and Andy Pramurjadi. "Pembuatan Video Dan Banner Web Sebagai Media Promosi Di Pusat Penelitian Dan Pengembangan Hortikultura." Jurnal Sains Terapan 8, no. 1 (June 30, 2018): 43–57. http://dx.doi.org/10.29244/jstsv.8.1.43-57.

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ABSTRACT Horticulture Research and Development Center is research center under the Research and Development Agency Agriculture which is located in Bogor, West Java. Horticulture Research and Development Center has four research centers, there are Vegetable Crops Research Institute (Balitsa), Tropical Fruit Research (Tropical Balitbu), Plant Research Institute (Balithi), and Research Institute for Citrus and Subtropical Fruits (Balitjestro). Each hall has a trial garden that is useful as a medium planting for variety plants developed by the Horticultural Research and Development Center. The results of fertilization of plants with certain varieties will be managed by UPBS or Seed Source Management Unit. The Field Work Practices is overseen by the Cooperation Division and Utilization of Agricultural Products. This activity produces products multimedia in the form of a web banner and company profile video for the Horticulture Research and Development Center. Making videos and web banners using different method. There are four methods used in the field of graphic design studies ie stages, concepts, material collection, design and implementation, and testing. The method used in the field of video studies consists of three stages that is, pre-production, production, and post-production. ABSTRAK Pusat Penelitian dan Pengembangan Hortikultura merupakan salah satu pusat penelitian yang berada dibawah Badan Penelitian dan Pengembangan Pertanian yang terletak di Bogor Jawa Barat. Puslitbang Hortikultura memiliki empat balai penelitian, yaitu Balai Penelitian Tanaman Sayuran (Balitsa), Balai Penelitian Tanaman Buah Tropika (Balitbu Tropika), Balai Penelitian Tanaman Hias (Balithi), dan Balai Penelitian Tanaman Jeruk dan Buah Subtropika (Balitjestro). Setiap balai memiliki kebun percobaan yang berguna sebagai media tanam untuk tanaman varietas yang dikembangkan oleh Puslitbang Hortikultura. Hasil pembuahan tanaman dengan varietas tertentu akan dikelola oleh UPBS atau Unit Pengelola Benih Sumber. Kegiatan Praktik Kerja Lapang (PKL) ini dibawahi oleh Divisi Kerjasama dan Pendayagunaan Hasil Pertanian. Kegiatan ini menghasilkan produk multimedia berupa banner web dan video company profile Puslitbang Hortikultura. Pembuatan video dan banner web menggunakan metode kajian yang berbeda. Metode yang digunakan pada bidang kajian desain grafis terdapat empat tahapan yaitu, konsep, pengumpulan bahan, desain dan implementasi, dan pengujian. Metode yang digunakan pada bidang kajian video terdapat tiga tahapan yaitu, pra produksi, produksi, dan pasca produksi.

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Dewi, Febriana Ira, Faisal Anwar, and Leily Amalia. "PERSEPSI TERHADAP KONSUMSI KOPI DAN TEH MAHASISWA TPB-IPB TAHUN AJARAN 2007-2008." Jurnal Gizi dan Pangan 4, no. 1 (March 8, 2009): 20. http://dx.doi.org/10.25182/jgp.2009.4.1.20-28.

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Design of this research is a cross sectional study and study site in Bogor Agricultural Institute, Bogor. A total of 354 samples was drawn randomly. Average daily coffee and tea consumption were about 20.4 g and 1.93 g. Coffee is usually consumed at night. Whereas, tea is consumed in the morning. Samples feel positive and negative effects after consumption of coffee and tea such us sleepless, fatigue, fresh, easy to concentrate, addiction, diuresis, and cardiac arrhythmias.

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Sugihartati, Rahma, Bagong Suyanto, and Mun’im Sirry. "The Shift from Consumers to Prosumers: Susceptibility of Young Adults to Radicalization." Social Sciences 9, no. 4 (April 3, 2020): 40. http://dx.doi.org/10.3390/socsci9040040.

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This article examines the radicalization of young adults in relation to internet access and the social media content produced and managed by radical groups in Indonesia. Some of the research problems that become the major concern of this article were how young people respond to the internet and social media that provide radical content, how they find out about and access the content, what their purposes are for accessing radical content, and what they do with the radical content. The data discussed in this article were obtained from surveys and interviews with 700 students from seven state universities in Indonesia who were allegedly exposed to radicalism, according to the National Agency for Combating Terrorism (BNPT). The state universities that became research locations were the University of Indonesia (UI), Bandung Institute of Technology (ITB), Bogor Agriculture University (IPB), Diponegoro University (Undip), the Sepuluh Nopember Institute of Technology (ITS), Universitas Airlangga (UNAIR), and the University of Brawijaya (UB). This study revealed that in addition to accessing and consuming various radical content, some students also acted as prosumers. That is, they did not only read, but also produced information related to radicalization, and then recirculated it via social media.

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Hadi, Mohamad Nur, Hermanto Siregar, and Hendro Sasongko. "ANALISIS EFISIENSI PENGGUNAAN DANA MASYARAKAT UNTUK KEGIATAN DHARMA PENDIDIKAN DI INSTITUT PERTANIAN BOGOR." EKUITAS (Jurnal Ekonomi dan Keuangan) 20, no. 1 (February 2, 2017): 72. http://dx.doi.org/10.24034/j25485024.y2016.v20.i1.1783.

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This study focuses on measuring efficiency of all departements in Bogor Agricultural Institute using Data Envelopment Analysis (DEA) on the first stage and second stage is to determine the factors that influence the efficiency. DEA methodology is to evaluate the efficiency by comparing the all departement and using financial as an inputs and non-financial factors as an outputs. Second stage analysis using tobit regression because dependent factors are cencored between 0 to 1 and independent factors uncencored. The results of first stage demonstrate that 54,29 % of departements in Bogor Agricultural University is efficiently operated in terms of academic factors during the period from 2012 to 2014, while 45,71 % is inefficient. DEA results also show that the Department of gain increasing and decreasing on the time between 2012-2014, the increasing Department is 29% from the total Department, while the decreasing is 20% and the rest always obtain a good level of efficiency. Second stage the result are international accreditation and non academic staff are the factors can influence the efficiency of departements.

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Handayani, Lusia, Vina Mahdalena, and Munawar Khalil. "Perubahan Sosial dan Manajemen Konflik di Desa Cikarawang Bogor." Jurnal Penelitian Pers dan Komunikasi Pembangunan 22, no. 2 (October 17, 2018): 123–34. http://dx.doi.org/10.46426/jp2kp.v22i2.90.

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Social interaction determines the development of a social change. The existence of the Bogor Agricultural Institute (IPB) with various activities considered to provide significant social changes in the surrounding villages, it is interesting to observe the dynamics of social change that occurred in Cikarawang. The existence of IPB in Dramaga Bogor for more than a decade is believed to have an impact and influence on people in Cikarawang village. The purpose of this study is to analyze how the social changes in Cikarawang village in relation to the presence and activity of IPB? How can communication conflict cause social change in Cikarawang village? The method used is qualitative approach. Data collection by observation, interview and documentation study. The results showed that for the community of Cikarawang village, the existence of IPB gave positive contribution especially on the aspect of labor, as well as agricultural and fishery extension. However, from the aspect of formal education, the villagers of Cikarawang who are studying in IPB are still very few. In addition, some campus policies intersect directly with the interests of Cikarawang villagers causing conflict. Through negotiation and mediation, conflict generates social change in the region. Keyword: Cikarawang village, IPB, conclict management, social change ABSTRAK Interaksi sosial akan menentukan bagaimana sebuah perubahan sosial terjadi. Keberadaan Institut Pertanian Bogor (IPB) dengan berbagai aktivitasnya diasumsikan akan memberikan perubahan sosial yang cukup signifikan di desa sekitar, sebagai salah satu desa lingkar kampus, menarik untuk mencermati dinamika perubahan sosial yang terjadi di Cikarawang. Eksistensi IPB di Dramaga Bogor selama lebih dari satu dekade diyakini memberikan dampak dan pengaruh terhadap masyarakat di desa Cikarawang. Tujuan penelitian ini adalah menganalisis bagaimana gambaran perubahan sosial yang terjadi di desa Cikarawang atas kehadiran dan aktivitas kampus IPB? Bagaimana konflik komunikasi dapat menimbulkan perubahan sosial di desa Cikarawang? Metode yang digunakan adalah pendekatan kualitatif. Pengumpulan data dengan observasi, wawancara dan studi dokumen. Hasil penelitian menunjukkan bahwa bagi masyarakat desa Cikarawang, keberadaan IPB memberikan kontribusi positif terutama pada aspek tenaga kerja, serta penyuluhan pertanian dan perikanan. Namun demikian, dari aspek pendidikan formal, warga desa Cikarawang yang menjadi mahasiswa di IPB masih sangat minim. Selain itu, beberapa kebijakan kampus bersinggungan langsung dengan kepentingan warga desa Cikarawang sehingga menimbulkan konflik. Melalui negosiasi dan mediasi, konflik tersebut menghasilkan perubahan sosial di wilayah tersebut. Kata kunci: Desa Cikarawang, IPB, manajemen konflik, perubahan sosial

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Qodir, Zuly. "Gerakan Salafi Radikal dalam Konteks Islam Indonesia: Tinjauan Sejarah." ISLAMICA: Jurnal Studi Keislaman 3, no. 1 (January 22, 2014): 1. http://dx.doi.org/10.15642/islamica.2008.3.1.1-15.

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This paper is aimed at describing the advent and development of the radical Salafi movement in Indonesia. Historically speaking, such movement was originated in the Middle East especially in Saudi Arabia, Jordan and Syria. In these countries movements like Hizbut Tahrir and Wahhabiya –to mention but few- were found and well-established. Movements such as these were actually banned subsequently in their countries of origin mainly for propagating the idea of Khilafah and for trying to topple the legitimate government. In Indonesia interestingly, the Salafi radical movements survived and even flourished amid the heavy criticism from their antagonists. Leading campuses in the country such as Bogor Institute for Agriculture (Institut Teknologi Bogor/IPB) became their safe-heavens, as it were. Leaders and followers of Hizbut Tahrir Indonesia (HTI) as well as Islamic Justice Welfare Party (PKS) were graduates of this campus. Hence, it was on this campus that the seed of these Salafi movements was planted. The HTI and PKS must be considered the most important Salafi movements in modern Indonesia. They have played their important role in forming the history of this country. Views have been expressed concerning their nature and agendas. Some maintain that these movements are radical and fundamentalists and bear the political agenda to transform Indonesia into becoming the “Islamic State”. Others are of belief that these movements are moderate and progressive, or else revivalist and neo-fundamentalists. It is on this heated debate that this paper is interested in. It will explore the nature and agendas of these two Salafi movements by referring –first- to the views expressed by the experts, and –second- the views of the leadership of the Nahdhatul ‘Ulama (NU) and Muhammadiyah, two largest Muslim organization in Indonesia.

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Definiati, Neli. "Pengaruh Lama Penyimpanan Wafer Pakan Sampah Sayuran Terhadap Kandungan Fraksi Serat (Hemiselulosa, Selulosa dan Lignin)." Jurnal Peternakan Sriwijaya 8, no. 2 (January 9, 2020): 9–17. http://dx.doi.org/10.33230/jps.8.2.2019.10186.

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ABSTRACT Vegetable waste can be an alternative in the supply of animal feed because it has a relatively good nutritional content but the condition is easy to rot, so needs processing through technology in the form of wafers to optimize the utilization of vegetable waste. This study aims to determine the effect of different storage times on fiber fractions and is expected to provide information on how to make wafer feed for ruminant.This research was conducted in April to June 2019 at the Laboratory of Agriculture at the University of Muhammadiyah Bengkulu and continued by Van Soest analysts at the Bogor Institute of Agriculture Laboratory (IPB). The method used in this study is a Completely Randomized Design with A (control), B (stored for 1 week), C (stored for 2 weeks), D (stored for 3 weeks). The parameters observed were hemicellulose, cellulose, and lignin.The results showed that the treatment was significantly different for the content of hemicellulose and lignin but not significantly for the cellulose content. The conclusion in this study is that the storage time of wafers for 21 days can reduce the content of hemicellulose and lignin, but can not reduce the content of cellulose. Keywords: Vegetable Waste, Wafers, Hemicellulose, Cellulose and Lignin.

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Saefulhakim, R. Sunsun, Dyah Retno Panuju, and Lutfi I. Nasoetion. "An Analysis on Performance of Land-Based Farming System." Jurnal Ilmu Tanah dan Lingkungan 2, no. 2 (October 1, 2001): 32–39. http://dx.doi.org/10.29244/jitl.2.2.32-39.

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Efficiency and productivity are important terms in understanding performance of farming system. Landbased farming system is generally efficient and productive, if it operates in a certain range of land holding scale. This study assumed that efficiency and productivity are related to farmland holding scale, land fragmentation, and cropping diversification. In land based farming system, land ownershiplholding scale and fragmentation and cropping diversification are assumed to have specific correlation.This study was conducted under a cooperation work between Research Institute of Bogor Agricultural University and Agency for Research and Development of Department of Agriculture, in a research titled "Cropping Diversification and Employment Development, Stage 11". Study area comprised 6 (six) provinces, i.e.: North Sumatera, South Sumatera, Lampung, West Java, East Java, and South Sulawesi. From these provinces, it was sampled 12 districts.This study conclude that lower level of efficiency, productivity and farmer income is significantly related to smaller scale of farmland ownershiplholding, highly fragmented land ownershiplholding, and miscoordinated (sprawl) land utilization pattem. Farmland tends to decrease every year, but fragmentation of land ownersh~plholdingte nds to increase every year. In another way, miscoordinated land utilization pattern tends to expand. Therefore, arrangement of land mershiplholding, consolidation of land, and coordination of landutilization are expected to be one of effective policy instruments in solving current problems of land-based farmingsystem's efficiency and productivity.

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Henny, H., K. Multilaksono, N. Sinukaban, and S. D. Tarigan. "EROSI DAN KEHILANGAN HARA PADA PERTANAMAN KENTANG DENGAN BEBERAPA SISTEM GULUDAN PADA ANDISOL DI HULU DAS MERAO, KABUPATEN KERINCI, JAMBI." Jurnal Solum 8, no. 2 (July 2, 2011): 43. http://dx.doi.org/10.25077/js.8.2.43-51.2011.

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This research was aimed to study alternative techniques for soil conservation in controlling erosion and nutirients lost from Andisol planted with potatoes in upper part of Merao watershed, in Kerinci Region, Jambi Province. The research was conducted in Kebun Baru, Kayu Aro, Kerinci. The soil and sediment samples were analysed at Soil and Land Resource Laboratory, Agriculture Faculty, Institute Pertanian Bogor. Erosion was measured on small plots consisting of seven (7) treatments and three (3) replications considered as blocks. The results showed that planting potatoes across the slope direction, or making soil bed across 15% slope, or soil bed as slope direction and across slope direction every 4.5 m distance could control erosion and nutrients lost, and did not affect potato yield compared to soil bed as slope direction. Planting potatoes on soil bed as slope and across slope direction in each 4,5 m distance (modified farmers model) reduced erosion, soil organic-C, and total-N lost for 65.89, 65.19, and 24.55%, respectively, compared to planting as slope direction. Keywords: erosion, nutrient lost, sedimentation

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Krisye, Krisye, Mujizat Kawaroe, and Udin Hasanudin. "Biodegradasi Anaerobik Makroalga Ulva sp. untuk Menghasilkan Biogas dengan Metode Batch." Oseanologi dan Limnologi di Indonesia 1, no. 1 (May 31, 2016): 57. http://dx.doi.org/10.14203/oldi.2016.v1i1.48.

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Anaerobic Biodegradation of Macroalgae Ulva sp. for Biogas Production with Batch Method. High carbohydrate and low lignin content of macroalgae Ulva sp. constitute their advantages as a potential substrate for biogas production. Biogas was generated through anaerobic biodegradation process using batch method. This study aimed to determine the potential of biogas and methane produced by Ulva sp. in a batch system. The research was conducted from December 2013 to July 2014 in the Laboratory of Surfactant and Bioenergy Research Centre (SBRC) of Bogor Agricultural Institute, Testing Laboratory of Agroindustry Technology Department of Bogor Agricultural Institute; and Agroindustrial Waste Management Laboratory of University of Lampung. The study started with proximate analysis, followed by manufacturing of cow dung starter, acclimatization process, and anaerobic biodegradation using the batch method. The result was analyzed using statistical program SPSS 17. Proximate analysis of Ulva sp. resulted in water content 16,7% , ash 14,9%, fat 2,9%, carbohydrates 60,3%, protein 5,3%, lignin 4,6%, total organic carbon 26,1%, nitrogen 1,3%, and C/N ratio 20,5. After acclimatization process, the biogas produced from 8.8 L of Ulva sp. biomass was 70.9 L with the pH ranged from 6.3 to 7.1, while anaerobic biodegradation process using batch method produced 153.9 L biogas with methane content of 51.1 L from 4 kg of Ulva sp. Form this research it is found that each kg of Ulva sp. is potential to produce 38.5 L of biogas with the methane content of 12.8 L. The correlation between COD and accumulated CH4 was -0,971.

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Budiman, Rinova, Arif Imam Suroso, and Irman Hermadi. "Website Quality Analysis of Balai Besar Pascapanen Bogor Using 2QCV3Q Model." Jurnal Manajemen Teori dan Terapan | Journal of Theory and Applied Management 12, no. 1 (May 14, 2019): 30. http://dx.doi.org/10.20473/jmtt.v12i1.11887.

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BB-Pascapanen website is an official website of Balai Besar Pascapanen Bogor whose mission is to be able to integrate information as a research institute producing technology and innovation of agricultural post-harvest that supports the realization of food sovereignty and farmers' welfare. Based on the regulation and to accommodate those missions the website has been developed. The purpose of this study is to analyze the quality of the BB-Pascapanen website through a 2QCV3Q model. This model was chosen because it has a multi-party approach involving three actors in the development of a website, website owner, web developer and user which will make an analysis of website quality management implemented more detail. The results of the analysis show from institution and web developer point of view that the feasibility dimension needs performance improvement. While the other dimensions from user point of view that need to be improved are the dimension of identity (attributes of website uniqueness, Impressum distinctness), content (attribute of information detail and accuracy), services (attribute of correspondence feature), locations (attribute of availability of Link, URL easy to remember, easy searching in website, addresses written in website exists in google map, hotline), and usability (attribute of layout structure, orientation navigation and response, download time).

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Anita-Sari, Indah, Sobir ., and Agung Wahyu Susilo. "Study of Self-Compatibility Character Related to Seed Characteristics and Seedling Performance on Cocoa." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 33, no. 2 (August 31, 2017): 81. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i2.261.

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Self-incompatibility is an important factor in limiting the yield of cacao (Theobroma cacao L.). The research aimed to study the effect of self-compatibility on cocoa related to pod and bean characteristics and seedling performance. The research was conducted at Kaliwining Research Station, Indonesian Coffee and Cocoa Research Institute, Jember and Bogor Agriculture University in Bogor. The research used completely randomized design with three clones as treatment and each treatment repeated three times. The three clones used had a different self-compatibility characteristics; NA 32 (self-incompatible), DR 2 and Sulawesi 2 (self-compatible). Fruit set, pod characteristics, bean characteristics and seedling performance were observed. The results showed that self compatible cocoa clones had higher of fruit set per cushion (4,7-7,9 fruit set per tree) than selfincompatible (1,9 fruit set per cushion). Sulawesi 2 as a self compatible cocoa clone showed the lowest of fallen fruit set per cushion after two and four weeks. Self compatible cocoa clones (Sulawesi 2 and DR 2) had greater pod and better bean quality than self incompatible (NA 32) included pod length, pod weight, pod girth, weight of wet beans per pod, number of beans per pod, volume per wet bean, weight of dry bean and weight of nib. While number of poorly beans per pod in self incompatible showed higher than self compatible clones. Seedling performance of self compatible showed better than self incompatible for plant height and stem diameter. Visually the seedling of self compatible showed homogeny than self incompatible and variant analysis of plant height showed that self compatible were lower than self incompatible.

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Sembiring, Albert. "Isolasi Dan Uji Aktivitas Bakteri Penghasil Selulase Asal Tanah Kandang Sapi." Biosel: Biology Science and Education 8, no. 1 (June 30, 2019): 21. http://dx.doi.org/10.33477/bs.v8i1.843.

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Plant biomass from waste agricultural can be transformed to useful like bioethanol and organic fertilizer in industry and agriculture using bacterial cellulase is one alternative to convert cellulose become organic fertilizer. This research had an objective to obtain potential bacterial cellulase isolated from the soil around of cowshed in Institut Pertanian Bogor. Bacteria were isolated from soil had used serial dilution that spread in 1% Carboxy Methyl Cellulose Medium (CMC 1%) and it's incubated at 37oC for 48 hours. Qualitative test for bacteria producing cellulose was carried out by picking the selected colony in the centered of CMC medium with adding congo red 1%. Based on the results were obtained three potential isolates could produce cellulose that were KS 0.1, KS 0.7 and KS 9.1. The highest cellulolytic index is 1.33 that produced by KS 0.1. The test quantitative activity of KS 0.1 using spectrophotometry method showed that the highest of enzyme activity at the first day and lowest eighth day during incubation period. Key Words: bacteria, cellulose, soil around of cowshed

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Hidayat, Rahmat, Kukuh Santoso, Suryahadi, Sri Darwati, Agik Suprayogi, and Prastowo. "Penilaian Kandang Sehat dan Produktif Domba di Desa/Kelurahan Lingkar Kampus Institut Pertanian Bogor, Darmaga." Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 1, no. 1 (October 2, 2015): 20. http://dx.doi.org/10.29244/agrokreatif.1.1.20-27.

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Institute for Research and Community Service Bogor Agricultural University (LPPM IPB) has excellent performance in community service activities (PPM). LPPM IPB since 2009 has conducted various community service activities in rural and urban campus area around of Campus. One of the activities is related with sheep and supporting activities. This assessment activity has two (2) purposes: first, to measure the knowledge of farmers in the application of science and technology especially cage and cultivation that has been given, and the second one, to give appreciation for the achievements of farmers in the management of sheep, especially for the category of healthy and productive cage. This activity was carried out by field visits and interviews using a special form of assessment. 17 breeders were determined based on nonprobability purposive sampling method. The highest value obtained Nurpandi farmer from the Village Sukawening got 920.9 points, while the lowest value obtained Sahedi farmer from the Village Purwasari got 308.3 points. Conclusions from the results obtained showed mostly cage sheep (52.94%) have not yet reached the category of healthy and productive cage (final value of less than 800 points).

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Lelang, Maria Afnita, Adi Setiadi, and Fitria . "Pengaruh Iradiasi Sinar Gamma Pada Benih Terhadap Keragaan Tanaman Jengger Ayam (Celosia cristata L.)." Savana Cendana 1, no. 01 (January 15, 2016): 47–50. http://dx.doi.org/10.32938/sc.v1i01.8.

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Study the effect of gamma irradiation on the performance of the plant seed from the chicken's comb (Celosia cristata L.) aims to Obtain mutant plants Celosia unique, interesting, and stable that can be used as a lucrative new varieties on the market. Getting a mutant plant that has the highest diversity in LD50. The experiment was conducted in February 2013 to April 2013. This research was conducted at the Nuclear Energy Agency (BATAN) Pasar Minggu and Development Center of Ornamental Plants Bogor Agricultural Institute (IPB), Taman Kencana, Bogor. This study uses Celosia seeds irradiated with various doses. The dose used is: 0 Gy, 10 Gy, 20 Gy, 30 Gy, 40 Gy, 50 Gy. Observations were made on the Reduction parameter Dose (RD) 50, High Plant (cm), Number Buds (buds), Flower color and Form Flowers. The results showed that the highest dose of 10 plants and 20 gy is 29 cm, while the plant height is lowest at a dose of 40 gy is 24 cm. The highest number of shoots was shown by a dose of 50 gy, gy that radiation dose 10 purplish pink flowers and red. Irradiated interest is soaring upwards but then widened to the side. ©2016 Published by Savana Cendana.

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Susanto, Slamet, Delys Inkorisa, and Dadang Hermansyah. "Pelilinan Efektif Memperpanjang Masa Simpan Buah Jambu Biji (Psidium guajava L.) ‘Kristal’." Jurnal Hortikultura Indonesia 9, no. 1 (April 2, 2018): 19–26. http://dx.doi.org/10.29244/jhi.9.1.19-26.

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ABSTRACT‘Kristal’ guava fruit can easily be deteriorated during storage. The objective of this experiment was to study the effect of the waxing on the shelflife and quality of the ‘Kristal’ guava fruit. Experiment was conducted at the Postharvest Laboratory of Departemen of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University from February to May 2016. The experiment was designed using completely randomized design (CRD) with single factor consisted of 5 treatments, i.e., 0% of beewax (control), 2% of beewax, 4% of beewax, 6% of beewax and 8% of beeswax. The results showed that beewax coating suppressed weight loss and softness of fruit compared to the control fruit during storage period. Beewax coating did not significantly affect chemical quality such as soluble solids content, titratable acidity and vitamin C. The beeswax coating with 2% and 4% were able to extend shelflife of ‘Kristal’ guava fruit 9 days longer as compared to the control. Keywords: ‘Krístal’, performance, quality, waxing, weight loss ABSTRAK Buah jambu ‘Kristal’ dapat dengan mudah rusak selama penyimpanan. Tujuan percobaan ini yaitu mempelajari pengaruh pelilinan terhadap daya simpan dan kualitas buah jambu ‘Kristal’. Percobaan dilakukan di Laboratorium Pascapanen, Departemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor dari bulan Februari sampai Mei 2016. Percobaan dirancang menggunakan rancangan acak lengkap (RAL) dengan faktor tunggal terdiri atas 5 perlakuan, yaitu 0% dari lilin lebah (kontrol), 2% dari lilin lebah, 4% lilin lebah, 6% lilin lebah dan 8% lilin lebah. Hasil penelitian menunjukkan bahwa pelapisan lilin lebah menekan susut bobot dan kelunakan buah dibandingkan dengan kontrol selama masa penyimpanan. Pelapisan lilin lebah tidak secara nyata mempengaruhi kualitas kimia buah seperti kandungan padatan terlarut, keasaman titrasi dan vitamin C. Pelapisan lilin lebah dengan konsentrasi 2% dan 4% mampu memperpanjang masa simpan buah jambu ‘Kristal’ 9 hari lebih lama dibandingkan dengan kontrol. Kata Kunci: kualitas, ‘Kristal’, pelilinan, penampilan, susut bobot

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Fami, Amata, and Fathny Syafa Rasyidah. "Pembuatan Motion Graphic Program Konselor Sebaya Tim Bimbingan Konseling IPB." Jurnal Sains Terapan 10, no. 1 (April 7, 2021): 26–39. http://dx.doi.org/10.29244/jstsv.10.1.26-39.

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ABSTRACTThe Guidance and Counseling Team of the Bogor Agricultural Institute (TBK-IPB) is a team that provides services in the form of guidance and counseling for students at IPB. TBK-IPB facilitates students to be able to adjust to campus life so that they can achieve optimal academic performance and are able to plan a good career achievement in the future. TBK-IPB has a peer counselor or story partner program to help listen to student problems who feel uncomfortable consulting with senior counselors/counselor lecturers. In order to disseminate information about the peer counseling program to IPB students, a product (motion graphics) that is informative, interesting and easy to distribute is needed. The methods used in the manufacture of motion graphics products are Development, Preproduction, Production, Postproduction and Delivery. The result is a product with a video format, loaded with images, text and audio that is easy to share via social media. ABSTRAKTim Bimbingan dan Konseling Institut Pertanian Bogor (TBK-IPB) adalah tim yang memberikan layanan berupa bimbingan dan konseling kepada mahasiswa di IPB. TBK-IPB memfasilitasi mahasiswa agar dapat menyesuaikan diri dengan kehidupan kampus sehingga mencapai prestasi akademik yang optimal dan mampu merencanakan pencapaian karir yang baik di masa yang akan datang. TBK-IPB memiliki program konselor sebaya atau teman cerita untuk membantu mendengarkan permasalahan mahasiswa yang merasa belum nyaman berkonsultasi dengan konselor senior/dosen konselor. Dalam rangka menyebarkan informasi mengenai program konselor sebaya kepada mahasiswa IPB, dibutuhkan sebuah produk (motion graphics) yang informatif, menarik dan mudah dalam distribusinya. Metode yang digunakan dalam pembuatan produk motion graphics ini adalah Development, Preproduction, Production, Postproduction dan Delivery. Hasilnya adalah sebuah produk berformat video, memiliki muatan gambar, teks dan audio yang mudah disebarkan via media sosial. Kata kunci: Motion Graphics, Tim Bimbingan Konseling, Bimbingan dan Konseling, Konselor Sebaya

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Harnoto, Harnoto, Dodin Koswanudin, and Asep Nugraha Ardiwinata. "Pengaruh biosin dan ekstrak cente terhadap perkembangan Aphis glycines (Homoptera : Aphididae)." Jurnal Entomologi Indonesia 1, no. 1 (February 23, 2017): 27. http://dx.doi.org/10.5994/jei.1.1.27.

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A study was conducted at Engineering of protein and Immunology. Division, Research Institute for Agricultural Biotechnology and Genetic Resources Bogor during 2000, to determine the effect of Biosin and Lantana camara seed extracts on development of Aphis glycines A. completely randomized design was used with four replications. Treatment consisted of three concentrations of Biosin and two concentrations of L camara seed extracts and untreated (control). Thirty days old soybean plant in plastic pots were applied according to its treatments. Biosin and L camara seed extracts were used as foliar spray. Volume of spray solution was 7.5 ml/pot. Half an hour after application, soybean plants were infested by 20 third instar A. glycines each pot. The result showed that Biosin and L. camara seed extracts decreased the development of A. glycines populations, especially Biosin and L camara seed extracts 0.4%.

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Yusuf, Evi Silvia, and I. Djatnika. "Analisis Isozim dan Patogenisitas Isolat Cladosporium spp. Terhadap Karat Putih Pada Krisan (Isozyme Analysis and Pathogenicity of Cladosporium spp. Isolate Against White Rust on Chrysanthemum)." Jurnal Hortikultura 28, no. 1 (May 17, 2019): 97. http://dx.doi.org/10.21082/jhort.v28n1.2018.p97-104.

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Cladosporium spp. merupakan mikoparasit potensial untuk mengendalikan beberapa jenis cendawan karat. Penelitian bertujuan untuk mengetahui patogenisitas 10 isolat Cladosporium spp. yang ditemukan di daerah sentra krisan (Kabupaten Cianjur dan Bandung Barat) terhadap penyakit karat putih pada krisan dan hubungan kekerabatannya antara isolat Cladosporium spp. Percobaan dilakukan pada bulan April hingga Agustus 2014 di Laboratorium Mikologi Balai Penelitian Tanaman Hias (Balithi) dan Laboratorium Patologi dan Silvikultur, Fakultas Kehutanan, Institut Pertanian Bogor. Pada percobaan ini dilakukan uji patogenisitas 10 isolat Cladosporium spp. asal Kabupaten Cianjur dan Bandung Barat terhadap pustul karat pada daun krisan di laboratorium. Untuk menelusuri hubungan genetik antarisolat dilakukan analisis isozim secara elektroforesis dengan menggunakan enzim esterase (EST), acid phospatase (ACP), dan peroksidase (PER). Hasil percobaan menunjukkan sembilan isolat Cladosporoium spp. efektif memparasit pustul karat dengan efektivitas lebih dari 50%. Hasil analisis isozim menunjukkan terdapat dua kelompok Cladosporium spp. yang memiliki koefisien kemiripan 67%.KeywordsCladosporium spp.; Isozim; Mikoparasit; PatogenisitasAbstractCladosporium spp. is a potential mycoparasite for controlling some rust fungi. The aim of the research was to obtain the effectiveness of 10 Cladosporium spp. isolates was found in chrysanthemum central area (Cianjur and West Bandung District) and genetic relationship among the isolats. The research carried on April to Agustus 2014 in Micology Laboratory Indonesian Ornamental Crop Institute and Pathology and Silviculture Laboratory, Faculty of Forestry, Bogor Agricultural University. Pathogenicity of the 10 fungus isolate was tested against rust pustules on chrysanthemum leaves and genetic relationship between isolates was analyzed by electrophoresis isozyme using EST, ACP, and PER enzyme. The results showed that nine of Cladosporoium spp. isolates were effective parasited rust pustule with more than 50% effectiveness. The cluster analysis based on isozyme analysis showed that Cladosporium spp. isolate have two distinc groups with 67% similarity coefficient.

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Senewe, Rein Estefanus. "Preferensi Serangga Herbivora Henosepilachna sp (Coleoptera: Coccinellidae) terhadap Beberapa Jenis Tanaman Budidaya." JURNAL BUDIDAYA PERTANIAN 15, no. 1 (July 1, 2019): 61–67. http://dx.doi.org/10.30598/jbdp.2019.15.1.61.

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Herbivorous insects and plants have a very complex interaction relationship, where plants play an important role in shaping the behavior and development of herbivorous insects. Nutrients contained in plants in the form of secondary compounds also determine whether or not plants were selected by insects. The objective of the research was to study the preferences of Henosepilachna sparsa herbivorous insects on several cultivated plants. The study was conducted in October 2013 at the Toxicology Laboratory, Department of Plant Protection, Faculty of Agriculture, Bogor Agricultural University. The steps of the experiments were: a) Extracting plant materials such as takokak, eggplant, tomatoes, and broccoli using hexane and methanol solvents; and b) imago H. sparsa preference of plant was takokak plant extract with methanol solvent, takokak plant material with Hexane solvent, tomato plant with Methanol solvent, tomato plant material with Hexane solvent, eggplant plant material with Methanol solvent, eggplant material with Hexane solvent, broccoli with Methanol solvent), broccoli plant material with Hexane solvent was carried out using a three-branched olfactometer (Y form). Imago H. sparsa of plant extract was taken from around the taro plant in Bogor. The results of the study show that the imago H. sparsa insect preference test for extraction of test plants using hexane solvents was better than methanol solvents. Extraction of eggplant plants with hexane solvents has the highest retention value (Rf) of 0.751 cm with the assumption that the higher the Rf value, the more metabolites are detected. Keywords: allelochemics, attractants, broccoli, eggplant, repellent, tomatoes, takokak ABSTRAK Serangga herbivora dan tanaman memiliki hubungan interaksi yang sangat kompleks, dimana tanaman mempunyai peran yang penting dalam membentuk perilaku dan perkembangan serangga herbivora. Nutrisi yang dikandung tanaman berupa senyawa sekunder juga menentukan dipilih atau tidak dipilih suatu tanaman oleh serangga. Penelitian bertujuan untuk mempelajari preferensi serangga herbivora Henosepilachna sparsa pada beberapa tanaman budidaya. Penelitian dilaksanakan pada bulan Oktober 2013 di Laboratorium Toksikologi, Departemen Proteksi Tanaman Fakultas Pertanian, Institut Pertanian Bogor. Tahapan penelitian meliputi: a) Ekstraksi bahan-bahan tanaman seperti takokak, terung, tomat, dan brokoli dengan menggunakan pelarut heksana dan metanol; dan b) Preferensi imago H. Sparsa terhadap ekstrak bahan tanaman takokak dengan pelarut Metanol, bahan tanaman takokak dengan pelarut Heksana, bahan tanaman tomat dengan pelarut Metanol, bahan tanaman tomat dengan pelarut Heksana, bahan tanaman terung dengan pelarut Metanol, bahan tanaman terung dengan pelarut Heksana, bahan tanaman brokoli dengan pelarut Metanol, bahan tanaman brokoli dengan pelarut Heksana dilakukan menggunakan olfaktometer yang bercabang tiga (bentuk Y). Imago H. sparsa diambil dari sekitar pertanaman talas di Bogor. Hasil penelitian menunjukkan bahwa uji preferensi serangga imago H. sparsa terhadap ekstraks tanaman uji menggunakan pelarut heksana lebih baik dari pelarut metanol. Ekstraksi tanaman terung dengan pelarut heksana memiliki nilai retensi tertinggi (Rf) 0,751 cm dengan dugaan bahwa semakin tinggi nilai Rf maka semakin banyak senyawa metabolit yang terdeteksi. Kata Kunci: allelokemik, atraktan, brokoli, repelen, takokak, terung, tomat

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Muhani, Siti, Lukman Mohammad Baga, and Yunus Triyonggo. "THE EFFECT OF SPIRITUAL INTELLIGENCE ON ENTERPRISE TENDENCY OF IPB STUDENTS USING LINEAR REGRESSION METHOD." TADBIR MUWAHHID 3, no. 2 (October 29, 2019): 119. http://dx.doi.org/10.30997/jtm.v3i2.1869.

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Unemployment is one of the problems of the Indonesian state. One solution to reduce unemployment is to increase the number of entrepreneurs. New entrepreneurs will open jobs. The Bogor Agricultural Institute is one of the best State Universities in Indonesia that has the responsibility to create entrepreneurs. Entrepreneurship is not an easy matter because it requires a strong mentality in carrying out entrepreneurship. Spiritual intelligence is the key in shaping one's mentality. People who have high spiritual intelligence will be able to take lessons in their lives. Spiritual intelligence according to Bowell is intelligence that is able to direct life to be more valuable. People who have high spiritual intelligence will be able to face life more calmly under any conditions. Spiritual intelligence will have a positive impact on one's entrepreneurship activities. The purpose of this study was to determine the effect of spiritual intelligence on the interest in entrepreneurship of IPB S1 students using linear regression methods.

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Handayani, Istika Sri, BIM Tampubolon, A. Subrata, RI Pujaningsih, and W. Widiyanto. "Evaluasi Organoleptik Multinutrien Blok yang dibuat dengan Menggunakan Metode Dingin pada Perbedaan Aras Molases." Jurnal Ilmu Nutrisi dan Teknologi Pakan 17, no. 3 (December 30, 2019): 64–68. http://dx.doi.org/10.29244/jintp.17.3.64-68.

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This research aimed to evaluated and assessed the effect of the molasses level on organoleptic quality of multinutrient block (MnB). The materials used were corn forage, bentonite, urea, salt, molasses, water, blood clamshell and egg shells. The experimental designed used was a Completely Randomized Design with 4 treatments (T0 = MnB Formulation T0 + 0% of molasses, T1 = MnB Formulation T1 + 20% of molasses, T2 = MnB Formulation T2 + 35% of molases, and T3 = MnB Formulation T3 + 50% of molasses) and 4 replications. The variables observed were moisture content, texture, colored and aroma of MnB. The results showed that the addition of molasses had significantly (P <0.05) improved of MnB organoleptic quality. The conclusion for the study, that the multinutrient block formulation with 50% molasses resulted the best organoleptic quality. Key words: molasses, multinutrient block, organoleptic quality DAFTAR PUSTAKA Devendra C & Burns M. 1994. Produksi Kambing di Daerah Tropis. Bogor (ID) : Institut Pertanian Bogor Press Fathia N. 2006. Uji sifat fisik dan mekanik pakan ikan buatan dengan binder tepung tapioka. [skripsi]. Bandar Lampung (ID): Fakultas Pertanian Universitas Lampung. Garcia LO & Restrepo JIR. 1995. Multinutrient Block Handbook (FAO Better Farming Series no. 45). Rome (IT): Food and Agriculture Organization of United Nation. Hermawan, R Sutrisna & Muhtarudin. 2015. Kualitas fisik, kadar air, dan sebaran jamur pada wafer limbah pertanian dengan lama simpan berbeda. Jurnal Ilmu Peternakan Terpadu. 3 (2): 55 – 60 Ismi RS, Pujaningsih RI & Sumarsih S. 2017. Pengaruh penambahan level molases terhadap kualitas fisik dan organoleptik pakan kambing periode penggemukan. Jurnal Ilmu Petenakan. 5 (1): 58-63 Krisnan R & Ginting SP. 2009. Penggunaan Solid Ex-Decanter sebagai binder pembuatan pakan komplit berbentuk pellet: Evaluasi fisik pakan komplit berbentuk pellet. Bogor (ID): Seminar Nasional Teknologi Peternakan dan Veteriner. Bogor Litbang Pertanian Kurnia F, Suhardiman M, Stephani L & Purwadaria T. 2012. Peranan nano-mineral sebagai bahan imbuhan pakan untuk meningkatkan produktivitas dan kualitas produksi ternak. Wartazoa. 22 (4): 187 – 194 Pratama N, Djamas D & Darvina Y. 2016. Pengaruh variasi ukuran partikel terhadap nilai konduktivitas termal papan partikel tongkol jagung. Jurnal Pillar of Physics. 7 (1): 25 – 32 Santi RK, Fatmasari D, Widyawati SD & Suprayogi PS. 2012. Kualitas dan nilai kecernaan in vitro silase batang pisang (Musa paradisiaca) dengan penambahan beberapa akselerator. Jurnal Tropical Animal Husbandry. 1 (1): 15 – 23 Simanihuruk K & Sirait, J. 2010. Silase kulit buah kopi sebagai pakan dasar pada kambing boerka sedang tumbuh. Bogor (ID): Seminar Nasional Teknologi Peternakan dan Veteriner. Litbang Pertanian Syahri M, Retnani Y & Khotijah L. 2018. Evaluasi penambahan binder berbeda terhadap kualitas fisik mineral wafer. Bulletin Makanan Ternak. 16 (1): 24-35 Syukur A & Suharno B. 2014. Bisnis Pembibitan Kambing. Yogyakarta (ID): Penebar Swadaya, Toharmat T, Nurasih E, Nazilah R, Hotimah N, Noerzihad TQ, Sigit NA & Retnani Y. 2005. Sifat fisik pakan kaya serat dan pengaruhnya terhadap konsumsi dan kecernaan nutrien ransum pada kambing. Media Peternakan. 29 (3): 146 – 154 Triyanto E, Prasetiyono BWHE & Mukodiningsih S. 2013. Pengaruh bahan pengemas dan lama simpan terhadap kualitas fisik dan kimia wafer pakan komplit berbasis limbah agroindustri. Jurnal Animal Agriculture. 2 (1): 400 – 409. Warsy, Chadijah S & Rustiah W. 2016. Optimalisasi kalsium karbonat dari cangkang telur untuk produksi pasta komposit. Al-Kimia. 4 (2): 86 - 97 Widiastuti R. 2013. Kualitas pellet berbasis sisa pangan foodcourt dan limbah sayuran fermentasi sebagai bahan pakan fungsional ayam broiler. [tesis] Semarang (ID): Fakultas Peternakan dan Pertanian Universitas Diponegoro Yusmadi, Nahrowi & Ridla M. 2008. Kajian mutu dan palatabilitas silase dan hay ransum komplit berbasis sampah organik primer pada kambing Peranakan Etawah. Agripet. 8 (1): 31 – 38. Zakaria ZA B, Zakaria N & Kasim Z. 2014. Mineral composition of the cockle (Anadara granosa) shells, hard clamp (Meretrix meretrix) shells and corais (Porites spp.): a comparative study. Journal Animal Veterinary Advances. 3 (7): 445 – 447

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Pradhana, Adhitya Yudha. "RESPON MUTU PISANG KULTIVAR MAS KIRANA TERHADAP KEMASAN ATMOSFER TERMODIFIKASI AKTIF." Informatika Pertanian 25, no. 1 (June 3, 2016): 51. http://dx.doi.org/10.21082/ip.v25n1.2016.p51-60.

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Major constraints and problems associated with postharvest handling of fresh banana are short shelf life and lack of proper postharvest handling. The purpose of this study was to evaluate fruit quality and shelf life under MAP packaging, with or without KMnO4. This research was conducted between May-August 2013 at the laboratory of food processing and agricultural product, Bogor Agricultural Institute. The data obtained were analyzed with analysis of variance (ANOVA), if the results were significant at 5%, then further test was carried out with Duncan test. The results indicated that the shelf life of bananas packaged in White Stretch Film (WSF) with KMnO4 (MAP active) at 28°C could be stored for 10 days and comparable to 6 days without KMnO4 (MAP passive), and the shelf life of fruit packed in MAP active at 15°C could be stored for 24 days and comparable to 16 days for MAP passive. The 3 factors interaction were significant at different levels of starch content at 6th day, whereas total soluble solids (TSS) was significantly different at 2nd day of storage. MAP active treatment could delay starch content degradation and TSS when compared to passive MAP.

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Aprianto, Sugrahadi Ahmad, Yunasri Usman, and Asril Asril. "Evaluasi Kecernaan In Vitro Complete Feed Fermentasi Berbahan Dasar Ampas Sagu dengan Teknik Fermentasi Berbeda." Jurnal Ilmiah Mahasiswa Pertanian 1, no. 1 (November 1, 2016): 808–15. http://dx.doi.org/10.17969/jimfp.v1i1.1101.

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Abstrak: Penelitian ini telah dilaksanakan di Laboratorium Ilmu Nutrisi dan Makanan Ternak Program Studi Peternakan Fakultas Pertanian Universitas Syiah Kuala dan dilanjutkan dengan pengiriman sampel penelitian ke Laboratorium Ternak Perah Institut Pertanian Bogor (IPB) untuk pengujian kecernaan secara in vitro. Tujuan dari penelitian ini adalah menguji kecernaan secara in vitro complete feed berbahan dasar ampas sagu dengan teknik fermentasi yang berbeda.Pembuatan complete feed disusun sesuai dengan kebutuhan ternak domba. Penelitian ini menggunakan Rancangan Acak lengkap (RAL) dengan 3 perlakuan dan masing-masing perlakuan terdiri atas 5 ulangan. Perlakuan 1 (kontrol) adalah complete feed tanpa penambahan Saus Burger Pakan (SBP) dan tanpa fermentasi, perlakuan 2 adalah ampas sagu difermentasi dengan SBP selama 14 hari kemudian dicampur menjadi complete feed dan difermentasi hingga 21 hari, sedangkan perlakuan 3 adalah ampas sagu + complete feed kemudian difermentasi dengan SBP selama 21 hari. Parameter yang diamati dalam penelitian ini adalah pH, Bahan Kering (BK), Bahan Organik (BO), Koefisien Cerna Bahan Kering (KCBK), dan Koefisien Cerna Bahan Organik (KCBO). Hasil pengamatan menyimpulkan bahwa, teknik fermentasi yang berbeda berpengaruh sangat nyata (P0,01) terhadap semua parameter yang diamati, yaitu pH, BK, BO, KCBK dan KCBO. Dari hasil penelitian dapat disimpulkan bahwa nilai kecernaan complete feed berbahan dasar ampas sagu dipengaruhi oleh perbedaan teknik fermentasi. Digestibility Evaluation In Vitro Complete Feed Fermentation Sago Residues Based with Different Fermentation Techniques Abstract: This research was conducted at the Laboratory of Nutrition and Feed Studies, Program study Animal Husbandry, Faculty of Agriculture, University of Syiah Kuala and continued with the delivery of sample to the Laboratory of Dairy Cattle Institute Pertanian Bogor (IPB) for testing of in vitro digestibility. The purpose of this study was to test in vitro digestibility of complete feed made from the residues of sago with different fermentation techniques. Complete feed was arranged based on the needs of sheep. This study used a complete randomized design (CRD) with 3 treatments and each treatment consisted of 5 replicates. Treatment 1 (control) was a complete feed without the addition of Saus Burger Pakan (SBP) and without fermentation, treatment 2 was sago residu fermented with SBP for 14 days and then mixed into a complete feed and fermented up to 21 days, whereas treatment 3 was the sago residue + complete feed then fermented with SBP for 21 days. The parameters observed in this study were pH, Dry Matter (BK), Organic Matter (BO), Dry Matter digestibility coefficients (KCBK), and Organic Matter Digestibility Coefficient (KCBO). The result influence showed that, different fermentation technique was significantly (P 0.01) all parameters, namely pH, BK, BO, KCBK and KCBO. It can be concluded that the digestibility of complete feed made from sago residue influenced by differences in fermentation techniques

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., Suryana. "Development of KUB Chicken in South Kalimantan." Indonesian Bulletin of Animal and Veterinary Sciences 27, no. 1 (August 23, 2017): 45. http://dx.doi.org/10.14334/wartazoa.v27i1.1303.

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KUB chicken is a new breed of local chickens as the result of selection by the Indonesian Research Institute for Animal Production, Ciawi-Bogor. KUB chicken has been developed in South Kalimantan since early December 2013 at farmers assisted by livestock services in South Kalimantan and animal house belongs to the Assesment Institute of Agricultural Technology (AIAT) South Kalimantan. The purpose of this paper is to discuss the potency, production performance, and development opportunities of KUB chicken in South Kalimantan. KUB chickens have several advantages i.e. high egg production (160-180 eggs/hen/year), low brooding (±10%), faster growth, more savory meat taste, and adaptable to environment. Problems encountered in the development of KUB chicken in South Kalimantan are low hatchbility, expensive feed prices, and susceptible to diseases such as Newcastle Disease (ND) and Avian Influenza. Performance of KUB chicken at small farmers in South Kalimantan include egg production 65-67%, egg weight of 36.12-38.12 g/egg, feed consumption 85-105 g/head, feed conversion ratio 3.8-3.9, eggs fertility ranged between 90.21-92.61%, hatchability of eggs is 79.67-81.80% and DOC weight ranged from 34.50-36.86 g/head. Efforts to prevent diseases are the use of herb medicine, ND vaccination, and biosecurity. Appropriate feed technology, disease prevention and strengthen the marketing network are strategies that should be applied to develop KUB chicken in South Kalimantan. This will lead new job and increase farmers’ income.

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Suwoyo, Hidayat Suryanto, and Sahabuddin. "GROWTH PERFORMANCE OF TRANSFECTION TIGER SHRIMP BROODSTOCK Penaeus monodon IN DIFFERENT GENERATION." Jurnal Ilmu dan Teknologi Kelautan Tropis 9, no. 1 (November 2, 2017): 185–99. http://dx.doi.org/10.29244/jitkt.v9i1.17932.

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Diseases resistant genes assemblage for tiger shrimp has been initiated by The Research Institute for Coastal Aquaculture in collaboration with Bogor Agricultural Institute, through transgenesis approach under anti-virus genes transfection. The study aimed to evaluate the growth performance of broodstock candidates of tiger shrimp at different generati on (F0 and F1). This research was conducted at 2000 m2size of four ponds in Takalar Regency, South Sulawesi.. The treatment was different generations of broodstocks, which were: broodstocks originated from F0generation, (A) and F1 (B). The 22.63 to 28.57 g of broodstock candidates were stocked 0.5 ind.m-2 and then reared for 128 days. During rearing period, these shrimp were fed usingcommercial pelleted feed with content 36-38% of protein in dosage of 10-4%/ body weight. Feeding frequency was applied in the morning and in the evening. Measured variables were growth, size distribution, survival rate and water quality The results indicated that the performances of these shrimps, growth, size distributions as well as survival rates between these F0 and F1 were not significantly different (p>0.05). The growth pattern was relatively equal between treatment during rearing period. Survival rate of tiger shrimp in this study ranged from 51.7 to 73.35%. This study have implications on the provision of superior broodstock shrimp in ponds in order to support the sustainability of shrimp seed production in hatchery. Keywords: broodstock, production, transgenic, tiger shrimp

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Towaha, Juniaty, and Rubiyo Rubiyo. "Mutu Fisik Biji dan Citarasa Kopi Arabika Hasil Fermentasi Mikrob Probiotik Asal Pencernaan Luwak." Jurnal Tanaman Industri dan Penyegar 3, no. 2 (July 30, 2016): 61. http://dx.doi.org/10.21082/jtidp.v3n2.2016.p61-70.

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Civet coffee is produced through microbial digestion inside the civet’s tenue intestinal and caecum. Therefore, fermented coffee using probiotic microbes isolated from the civet digestive organs presumably will produce coffee with a distinctive flavor and aroma, which is similar to civet coffee. The research aimed to determine the effect of the fermentation period on physical quality of beans and flavor profile of probiotics Arabica coffee. The research was conducted at Belanga and Belantih Village, Kintamani District, Bangli Regency, laboratory of Assessment Institute for Agricultural Technology (AIAT) Bali, laboratory of Indonesian Coffee and Cocoa Research Institute Jember, and laboratory of Indonesian Center for Agricultural Postharvest Research and Development Bogor, from June to December 2013. Fermentation was carried out in 2 phases: (1) fermentation using probiotic microbes isolated from civet’s intestum tenue, (II) fermentation using probiotic microbes isolated from civet’s caecum. The treatments were arranged as follows: P1 = fermentation at phases I and II, each for 4 days, P2 = fermentation at phases I and II, each for 5 days, P3 = fermentation at phases I and II, each for 6 days, P4 = fermentation at phases I and II, each for 7 days. The result showed that probiotics Arabica coffee has a reasonably good physical quality and met the requirements of SNI 01-2907-2008. The best flavor was obtained in 2 fermentation phases, each for 6 and 7 days with a total score of 81.44 and 80.91, respectively, which then classified as specialty coffee. The qualities shown are better compared to original Arabica civet coffee.

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Mangunjaya, Fachruddin Majeri, and Gugah Praharawati. "Fatwas on Boosting Environmental Conservation in Indonesia." Religions 10, no. 10 (October 12, 2019): 570. http://dx.doi.org/10.3390/rel10100570.

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Concern about the importance of getting Muslims involved in the movement for a better environment in Indonesia has existed since the 1980s, since the involvement of the Islamic boarding school leaders in triggering their community and the involvement of NGOs in empowering the community, particularly in environmental and agricultural restoration. After the Bogor Declaration on Muslim Action on Climate Change 2010, in 2011, The Indonesia Council of Ulama (MUI) established the Institute for Environmental and Natural Resources (PLHSDA) in the MUI’s Clerical Conference. The role of this unit within the MUI is very important because the MUI has a special unit in tackling various important issues in the environment, where Muslims can find authoritative answers to environmental challenges. So far, there have been seven MUI fatāwa (edicts) released by MUI related to the environment and the conservation movement. This paper will highlight environmental movements by the Muslim community in Indonesia, and describe how the implementation of the MUI fatāwa can contribute to addressing the massive increase in environmental challenges and increase the involvement and understanding of the Muslim communities in tackling biodiversity conservation as well as climate change.

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Asniwita, SH Hidayat, G. Suastika, S. Sujiprihati, S. Susanto, and I. Hayati. "Eksplorasi Isolat Lemah Chili Veinal Mottle Potyvirus pada Pertanaman Cabai di Jambi, Sumatera Barat, dan Jawa Barat." Jurnal Hortikultura 22, no. 2 (August 1, 2013): 181. http://dx.doi.org/10.21082/jhort.v22n2.2012.p181-186.

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ABSTRAK. Salah satu virus utama yang menginfeksi tanaman cabai ialah Chili veinal mottle potyvirus (ChiVMV) yang potensial menyebabkan kehilangan hasil. Strategi pengendalian virus melalui proteksi silang mengandalkan kemampuan virus strain lemah dalam melindungi tanaman dari infeksi virus strain kuat. Penelitian dilakukan untuk mengeksplorasi isolat lemah ChiVMV pada pertanaman cabai di Jambi, Sumatera Barat, dan Jawa Barat, sedangkan deteksi ChiVMV dilakukan di Laboratorium Virologi Tumbuhan dan penularan ke tanaman cabai di Rumah Kaca Departemen Proteksi Tanaman, Institut Pertanian Bogor, dari bulan Februari sampai Juli 2011. Isolat-isolat ChiVMV dari tiap daerah berhasil ditularkan dan diperbanyak pada tanaman cabai rentan (Capsicum annuum L.) IPB C13 di rumah kaca. Berdasarkan gejala penyakit dan keparahan penyakit, isolat ChiVMV dapat dibedakan menjadi tiga kelompok yaitu isolat kuat (CKB), isolat sedang (CKW), dan isolat lemah (KAR, SPR, IVAK, SKT, LGM, SKR, CGN, CSR, dan PGL). Isolat-isolat lemah ChiVMV ini selanjutnya dapat digunakan sebagai kandidat agens proteksi silang dalam pengendalian penyakit belang yang disebabkan oleh ChiVMV. ABSTRACT. Asniwita, Hidayat, SH, Suastika, G, Sujiprihati, S, Susanto, S, and Hayati, I 2012. Exploration of Weak Isolates of Chili Veinal Mottle Potyvirus from Chili Peppers in Jambi, West Sumatera, and West Java. Chili veinal mottle potyvirus (ChiVMV) is known as an important virus infecting chili peppers and may cause significant yield loss. Management strategy of virus diseases using cross protection relies on the ability of mild strain of virus to protect plant from infection by severe strain of the same virus. A research was initiated to employ cross protection approach for disease management to reduce the infection of ChiVMV. Initial exploration was conducted at chili peppers growing areas in Jambi, West Sumatera, and West Java to collect ChiVMV field isolates, whereas ChiVMV detection was conducted at Plant Virology Laboratorium, and transmission to chili peppers in Greenhouse Plant Protection Department, Bogor Agricultural Institute from February to July 2011. ChiVMV isolates were successfully collected and propagated in susceptible chili peppers line (Capsicum annuum L.) IPB C13. Based on percentage of symptom development, and disease severity of ChiVMV isolates can be differentiated into three groups, i.e. strong isolate (CKB), mild isolate (CKW), and weak isolates (KAR, SPR, IVAK, SKT, LGM, SKR, CGN, CSR, and PGL). Further characterization of promising ChiVMV weak isolates could use as an agent of cross protection candidates in controlling mottle disease caused by ChiVMV.

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Ikhwani, Ikhwani, Gagad R. Pratiwi, and Abdul Karim Makarim. "RESPON VARIETAS PADI IR64 DAN IR64-SUB 1 TERHADAP PERENDAMAN DAN PEMUPUKAN N." Jurnal Ilmu Tanah dan Lingkungan 11, no. 1 (October 8, 2019): 1–7. http://dx.doi.org/10.29244/jitl.11.1.1-7.

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There are many new rice varieties have been produced, introduced and breed at IRRI and the other National Agriculture Research Institutes that are tolerance to submergence condition to anticipate global warming and flash flooding around theworld. Among others are IR64-Sub 1, Suwarna-Sub 1, Inpara-1, Inpara-2, inpara-3 etc. However, those new varieties have not been tested widely yet, and the method of rice cultivation under submergence condition have not been adjusted, including the nutrient management.A greenhouse experiment was conducted at Muara Research Station, Bogor during 2008 dry season. The objectives of this experiment are (1) to study the effects of time of submergence and N application on plant growth and yield of R64 and IR64-Sub 1 rice varieties; (2) to find the best nutrient management for submergence rice varieties. The experiment was conducted during 2008 dry season at greenhouse, Muara Research station, Bogor. The design of the experiment was a Completely Randomized Factorial Design with three eplications. Factor 1 is rice variety (IR64 and IR64-Sub 1); Factor 2 is time of submergence (without submergence or control, submergence at vegetative phase (15 to 25 d.a.t), and at generative phase (35 to 45 d.a.t)). Factor 3 is N application, namely (F1) 300 kg Urea/ha 3x applications at 7 d.a.t- 30 d.a.t – 55 d.a.t; (F2) Mudball urea –300 kg Urea/ha applied once at 7 d.a.t. (F3) compost; and (F4) compost and urea; (F5) Urea and silikat.urea-N application at four time 0 d.a.t – 7 d.a.t – 30 d.a.t – 55 d.a.t (factor C). The results of experiments showed that submergence changes rice plant growth pattern (mainly tiller number and plant height), increased dry grain weight of IR64, namely 35.9 g at early vegetatif phase and 29.9 g at late vegetatif phase, while for IR64-Sub 1 32.6 g and 30.3 g at the same respective phase. Mudball urea and silicate application improved plant resistant to submergence and increase rice yield.

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Sobariah, Enok, Ali Khomsan, and Ingrid S. Surono. "VIABILITAS BAKTERI PROBIOTIK IN-VITRO DAN PENGARUH PEMBERIAN AIR OKSIGEN TERHADAP PERTUMBUHAN BAKTERI PROBIOTIK SECARA IN-VIVO." Jurnal Gizi dan Pangan 2, no. 1 (March 15, 2007): 22. http://dx.doi.org/10.25182/jgp.2007.2.1.22-28.

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The aim of this study were to identify the in-vitro tolerance of pro-biotic bacteria to acid and bile salt condition; and to prove a hypothesis that the supplementation of oxygenated water has a positive effect on the body weight of rat and on viability of pro-biotic bacteria. The first study was carried out at PAU Laboratory of Bogor Agricultural University, while the second study was conducted at Department of Community Nutrition of Bogor Agricultural University and Microbiology Laboratory of Indonesia Institute of Technology. Forty five rats aged 6 weeks were divided into three groups, i.e., control group without probiotic (a0), Lactobacillus casei Shirota (a1), and Lactobacillus IS-7257 (a2). Each group (consisting of 5 rats each) has three different treatments, namely, control without oxygenated water (b0), 50 ppm oxygenated water (b2), and 80 ppm oxygenated water (b2). Oxygenated water was administered to the rats twice a day in the morning (3.25 ml) and afternoon (3.00 ml). Observation was carried out on the body weight of the rats, fecal lactic acid bacteria, coliform, and anaerob bacteria by plate counting, for 4 periods, i.e, prior to the treatment (C0), after three-day treatment (C1), after seven-day treatment (C2), and on the 10th day treatment or three days after washed out period. The results indicated that probiotic bacteria are resistant to acid and bile acid condition. Oxygen concentration in water has a significant positive influence on the body weight of rats towards viability of probiotic bacteria (p-level < 0.05). The supplementation of oxygenated water 50 ppm significantly increase the population of viable fecal lactic acid bacteria in L. casei Shirota and Lactobacillus IS-7257 groups after 3 and 7 days of treatment. Lactobacillus IS-7257 gave better response than L. casei Shirota. The supplementation of oxygenated water 80 ppm significantly reduces the fecal coliform in-vivo in both L. casei Shirota and Lactobacillus IS-7257 groups (p-level < 0.05).

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Sari, Hesti Paramita, Suwarto, and Muhamad Syukur. "Daya Hasil 12 Hibrida Harapan Jagung Manis (Zea maysL. var. saccharata) di Kabupaten Maros, Sulawesi Selatan." Buletin Agrohorti 1, no. 1 (January 11, 2013): 14. http://dx.doi.org/10.29244/agrob.1.1.14-22.

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The objective of this research was to evaluate yield potential of 12 sweet corn promising hybrids from Plant Breeding Program (Bogor Agricultural University) and Indonesian Cereals Research Institute colection. This research was conducted at experimental field Indonesian Cereals Research Institute, in Maros, South Sulawesi, from June to August 2011. The genotypes used were : IM-12, IM-13, IM-14, IM-15, IM-16, IM-23, IM-24, IM-25, IM-34, IM-35, IM-45, IM-55, and three comercial varieties i.e. Super Sweet Corn, Sweet Boy, and Talenta. The design of this research was Randomized Complete Block Design with four replications. Data was analyzed with F-test then continued with Dunnett test (α=5%). Selection index was used for choosing the best genotype. Interaction between two factors, i.e. genotype and year, was analyzed with combined variance analysis using primary data from this research and secondary data from last year research (done from April to June 2010). Broad sense heritability was estimated from this two-factors analysis. The result from this research was the sweet corn productivity was not affected by genotype, but affected by genotype and year interaction. On the other hand, total soluble solid was affected by genotype, but not affected by interaction between genotype and year. Among characters evaluated, total soluble solid had highest broad sense heritability. Based on selection index, IM-16 was a promising hybrid and can be developed to be new commercial variety.Keywords: yield trial, sweet corn hybrid, selection index, broad sense heritability

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Harnoto, Harnoto. "Pengaruh Bacillus Thuringiensis terhadap penggerek batang jagung Ostrinia Furnacalis (Lep. Pyralidae)." Jurnal Entomologi Indonesia 2, no. 2 (February 23, 2017): 33. http://dx.doi.org/10.5994/jei.2.2.33.

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The effect of Bacillus thuringiensis to the mortality of corn stemborer Ostrinia furnacalis (Lep. Pyralidae). The study was conducted at the laboratory of Bogor Research Institute for Agricultural Biotechnology and Genetic Resources during 2005. The objective of this study was to evaluate the effect of the dosages of Bacillus. thuringiensis var. aizawai and var. Kurstaki on the mortalities of larvae of corn stemborer Ostrinia furnacalis. Completely randomize design was used with seven treatments. Each treatment was repeated four time with ten larvae per replication. The treatments were three formulation dosages of B. thuringiensis var. aizawai, i.e. 0,5; 1,0; and 2,0 g/l, thee formulation dosages of B. thuringiensis var. Kurstaki, i.e. 0,5; 1,0; and 2,0 g/l, and untreated control. Second instar larvae of O. furnacalis was used in this study. B. thuringiensis was contaminated to the surface of artificial diet with a small paint brush. The result showed that B. thuringiensis var. kurstaki at the dose rate of 1,0 g/l was toxic to the test insect while B. thuringiensis var. aizawai at the dose rate of 2,0 g/l was toxic to the test insect B. thuringiensis var. kurstaki was more toxic than B. thuringiensis var. aizawai to the corn stemborer.

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AHMADI, NOOR ROUFIQ, DJUMALI MANGUNWIDJAJA, ONO SUPARNO, and DYAH ISWANTINI P. "PENGARUH TINGKAT KEMATANGAN BUAH TERHADAP AKTIVITAS LARVASIDA DAN SIFAT FISIKO-KIMIA MINYAK KAMANDRAH (Croton tiglium L.)." Jurnal Penelitian Tanaman Industri 17, no. 4 (June 19, 2020): 163. http://dx.doi.org/10.21082/jlittri.v17n4.2011.163-168.

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ABSTRAKIndonesia terkenal kaya akan keanekaragaman hayati, termasukjenis tumbuhan yang mengandung bahan aktif insektisida. Tanamankamandrah (Croton tiglium L.) merupakan salah satu tanaman obat yangbanyak terdapat di wilayah Indonesia dan telah dimanfaatkan sebagaiinsektisida nabati. Penelitian ini bertujuan untuk mengetahui karakteristikfisiko-kimia minyak kamandrah pada berbagai tingkat kematangan sebagailarvasida nabati terhadap larva nyamuk demam berdarah dengue (A.aegypti). Penelitian dilakukan di Laboratorium Balai Penelitian TanamanRempah dan Aneka Tanaman Industri (Balittri) Sukabumi, Balai BesarLitbang Pascapanen Pertanian Bogor, Insektarium LaboratoriumParasitologi dan Entomologi Kesehatan FKH IPB Bogor, dan Biofarmaka-LPPM IPB Bogor, mulai bulan Februari sampai Desember 2010. Minyakkamandrah diperoleh dengan ekstraksi menggunakan pengempa hidrolikpada suhu 65 o C dan tekanan 7,9 MPa pada buah kamandrah dengan tigatingkat kematangan yang berbeda: warna kulit buah hijau kecokelatan,cokelat kehijauan, dan cokelat penuh. Minyak yang diperoleh selanjutnyadianalisis bilangan asam, kadar asam lemak bebas, bilangan peroksida,indeks bias, berat jenis, dan nilai warna minyak, serta uji larvasidaterhadap larva nyamuk A. aegypti instar III. Penentuan nilai lethalconcentration (LC) dilakukan dengan metode probit analisis (FinneyMethod). Hasil penelitian menunjukkan bahwa berdasarkan nilai LC,rendemen, dan mutu minyaknya, buah kamandrah yang berwarna kulitcokelat penuh lebih berpotensi sebagai larvasida nabati terhadap larva A.aegypti. Rendemen minyak kamandrah 20,42% dan nilai LC 50 adalah132,67 ppm (24 jam) dan 70,08 ppm (48 jam). Minyak tersebut memilikibilangan asam 8,76 mg KOH/g minyak; kadar asam lemak bebas 4,36 mgKOH/g minyak; bilangan peroksida 3,59 meq O/100g minyak; indeks bias1,4783; bobot jenis 0,9466 g/ml; dan warna meliputi nilai L* 73,03; a*3,26; dan b* 64,13. Minyak kamandrah berpotensi dapat dimanfaatkansebagai larvasida nabati dalam pengendalian vektor penyakit DBD.Kata kunci : Croton tiglium L., kematangan buah, minyak kamandrah,larvasidaABSTRACTEffect of Maturity Level of Fruits on Larvicidal Activityand Physico-Chemical Properties of Kamandrah (Crotontiglium L.) OilIndonesia is famously rich in biodiversity, including species of plants thatcontain active ingredient for insecticide. Kamandrah plant (Croton tigliumL.) is one of many medicinal plants found in parts of Indonesia and it hasbeen used as an insecticidal plant. The objectives this research were todetermine the physico-chemical characteristics and larvasidal activities ofoil extracted from kamandrah seeds with varying levels of maturity asbotanical larvicide for mosquito dengue fever. The expreriments wereconducted in the Laboratory of Indonesian Spice and Industrial CropsResearch Institute (ISICRI) Sukabumi, Indonesian Center for AgriculturalPostharvest Research and Development (ICAPRD), InsectariumLaboratory of Health Parasitology and Entomology, Faculty of Veterinaryof Bogor Agricultural University (IPB), and Biopharmaca IPB Bogor,from February to December 2010. The oil was obtained through extractionusing hydraulic pressurer at 65 o C temperatures and 7.9 MPa pressures ofkamandrah fruits with three different maturity levels : brownish green,greenish brown, and fully brown color of fruit skins. Oil gained was thenanalyzed its acid number, free fatty acid content, peroxides number,refractive index, specific gravity, and oil color values, as well as the oillarvasida test against mosquito larvae A. aegypti instar III. Determinationthe oil lethal concentration (LC) values was tested using probit analysismethod (Finney Method). The results showed that based on the values ofLC, content, and quality of the oil, full-brown colored kamandrah fruits aremore potential as larvivida against A. aegypti larvae. Oil content of thekamandrah was 20.42% while LC 50 values were 132.67 ppm (at 24 hours)and 70.08 ppm (at 48 hours). The acid number of the oil was 8.76 mgKOH/g oil; free fatty acid level of 4.36 mg KOH/g oil; peroxide number of3.59 meq O/100 g oil, refractive index of 1.4783; density of 0.9466 g/ml;and the color values were 73.03, 3.26, and 64.13 for L*, a*, and b*,respectively. Therefore, kamandrah oil is very potential to be used aslarvicide for controling the vector of dengue disease.Key words: Croton tiglium L., fruit maturity, kamandrah oil, larvicide

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Karouw, Steivie, and Budi Santosa. "Stabilitas Santan Kelapa pada Variasi Penambahan Emulsifier Natrium Kaseinat [Stability of Coconut Milk on Various Addition of Sodium Caseinate as Emulsifier]." Buletin Palma 19, no. 1 (June 30, 2018): 27. http://dx.doi.org/10.21082/bp.v19n1.2018.27-32.

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Coconut meat is a part of the coconut that has been widely used as a food product. Coconut milk is one of the products that can be processed from coconut meat. The purpose of this study is to evaluate the characteristics of coconut meat and coconut milk stability with the addition of sodium casein as emulsifier. The research was conducted from January to December 2013 at Laboratory of Indonesian Palm Crops Research Institute, Laboratory of Faculty of Agricultural Technology and Laboratory of LPPT, Gadjah Mada University, Yogyakarta and Laboratoty of Pusat Antar Universitas, IPB, Bogor. The main raw materials used are meat of Mapanget Tall coconut variety with fruit age of 11-12 months obtained from KP Kima Atas, North Sulawesi. The results showed that coconut meat of Mapanget Tall which was used as raw materials contained 15 types of amino acids and 10 of them are essential amino acids. Glutamic acid is an amino acid with the highest proportion of 1.22%, followed by arginine and tyrosine respectively 0.89% and 0.62%. Coconut milk produced on the various concentration of sodium caseinate was safe to be consumed until 28 days of storage at 8oC, which indicated by the total of microbes of 100 - 300 cfu. The results of organoleptic testing showed that coconut milk has an ordinary color to like, the aroma was usual to likes and taste was dislikes to likes. Coconut milk produced without addition of sodium casein emulsifier tends to be more stable than that of added sodium caseinate. ABSTRAKDaging buah kelapa merupakan bagian buah kelapa yang telah dimanfaatkan secara luas sebagai produk pangan. Santan kelapa merupakan salah satu produk yang dapat diolah dari daging buah kelapa. Tujuan penelitian ini yaitu mengetahui karateristik daging buah kelapa dan stabilitas santan kelapa dengan penambahan emulsifier natrium kaseinat. Penelitian dilakukan sejak bulan Januari sampai Desember 2013 di Laboratorium Pascapanen Balai Penelitian Tanaman Palma Manado, Laboratorium Teknologi Hasil Pertanian Fakultas Teknologi Pertanian dan Laboratorium LPPT, Universitas Gadjah Mada (UGM) Yogyakarta serta Laboratorium Pusat antar Universitas, Institut Pertanian Bogor(IPB), Bogor. Bahan baku utama yang digunakan yaitu buah kelapa varietas Dalam Mapanget (DMT) dengan umur buah 11-12 bulan yang diperoleh dari KP Kima Atas, Sulawesi Utara. Santan yang diperoleh dari buah kelapa DMT ditambahkan natrium kaseinat 0,6%, 0,8% dan 1,0% kemudian disimpan pada suhu 8C selama 0, 7, 14, 21, dan 28 hari. Hasil penelitian menunjukkan bahwa daging buah kelapa dari varietas Dalam Mapanget mengandung 15 jenis asam amino dan 10 di antaranya adalah asam amino esensial. Asam glutamat merupakan asam amino dengan proporsi tertinggi yaitu 1,22%, disusul arginin dan tirosin masing-masing 0,89% dan 0,62%. Santan kelapa yang dihasilkan pada variasi konsentrasi emulsifier natrium kaseinat tahan simpan 28 hari pada suhu 8oC yang ditunjukkan dengan jumlah mikroba sebanyak 100 -300 cfu sampai penyimpanan 28 hari. Hasil pengujian organoleptik menunjukkan bahwa santan kelapa memiliki warna biasa sampai suka, aroma biasa sampai suka dan rasa tidak suka sampai suka. Susu kelapa yang dihasilkan tanpa penambahan emulsifier natrium kaseinat cenderung lebih stabil dibanding yang ditambahkan natrium kaseinat

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Muliadi, Ahmad, Nasrullah Nasrullah, Y. B. Sumardiyono, and Y. Andi Trisyono. "Kendali Ketahanan Genetik Padi terhadap Penyakit Tungro." Jurnal Penelitian Pertanian Tanaman Pangan 33, no. 2 (August 28, 2014): 87. http://dx.doi.org/10.21082/jpptp.v33n2.2014.p87-92.

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Genetic study of resistant to rice tungro disease was carried out in Indonesian Agricultural Biotechnology and Plant Genetic Resources Institute, Bogor. TN1 rice variety was used as susceptible parent and OBSTG02-124 line as resistant parent. Cross combinations between resistant vs susceptible parents obtained 6 crosses. The study materials consisted of 55 plants of susceptible parent (P1) and 35 plants of resistant parents (P2), 70 F1 plants, 70 F1R plants, 100 BC1-1 plants, 100-BC1-2 plants, and 300 F2 plants. The probable maternal effect was identified by comparing resistant to tungro disease of F1 plants vs. the F1 of their reciprocal crosses, using the t-test. Each population was planted in pot containing 5 kg of soil. Plants were inoculated at 7-10 days old with virus tungro isolate Subang, using 4-5 green leafhoppers for 5 hours. Visual symptoms were observed based on the Standard Evaluation System for Rice. ELISA test (non Precoated I-ELISA) was performed at 21 days after inoculation, using polyclonal antibodies RTSV (S) and the combined RTBV and RTSV (BS). The results showed that there was no maternal effect on the inheritance of tungro disease resistance. The resistant to tungro in OBSTG02-124 was controlled by two complementary recessive genes. The moderate heritability indicated that the environment play role in determining the degree of resistant to tungro desease.

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Apribowo, Chico Hermanu Brillianto, Ghea Faradiba, Feri Adriyanto, and Oktavian Listiyanto. "Study Analysis of Voltage Drop in a Typical Office Building Lighting System: A Case Study of of FEM IPB Building Electrical Installation." Journal of Electrical, Electronic, Information, and Communication Technology 1, no. 1 (October 7, 2019): 26. http://dx.doi.org/10.20961/jeeict.v1i1.34510.

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Design of electrical system in the Faculty of Economics and Management Bogor Agricultural Institute was based guidance consisting of PUIL, SNI, as well as provisions of modern security and technology and aesthetic beauty. Design is also based on the relevant IEC standards, specifically IEC 60364. In the electrical system, it is necessary to pay attention to the conductor and safety factor to minimize power losses and drop voltage. Losses on the customer side due to drop voltage besides damaging electrical equipment is customers only can have a voltage less than 220 V. The distance between load panel and main panel is directly proportional to the drop voltage value, much farther the load panel to the main panel, resulting greater drop voltage value produced. The calculation of drop voltage based on total load, length, and area of conductor. To overcome the problems that occurred in this case study, the conductor uses 1.25 times the nominal current as a safety factor. The selection area of conductor can be said to be quite good with the farthest drop voltage value from SDP-TR is 0.89%. The total amount of electricity in the building is 158.33 kVA, assuming that if there is an additional 5-10 years, the total electric power and 15% of the others SDP is 182.04 kVA.

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Achmad, E. N. Herliyana, I. Z. Siregar, and O. Permana. "Karakter Morfologis dan Genetik Jamur Tiram (Pleurotus spp.)." Jurnal Hortikultura 21, no. 3 (October 13, 2016): 225. http://dx.doi.org/10.21082/jhort.v21n3.2011.p225-231.

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Hutan tropis Indonesia merupakan salah satu pusat keanekaragaman hayati di dunia, yang salah satu di antaranya ialah jamur tiram (Pleurotus spp.). Penelitian ini bertujuan mempelajari karakteristik morfologi dan genetik delapan isolat Pleurotus spp.. Penelitian dilakukan pada bulan September 2005 sampai April 2006 di Laboratorium Patologi Hutan dan Lab. Silvikultur, serta Lab. Bioteknologi Kehutanan dan Mikrobiologi Molekuler, Pusat Studi Hayati, Institut Pertanian Bogor. Tubuh buah delapan isolat jamur digunakan sebagai bahan pengamatan. Hasil penelitian menunjukkan bahwa tubuh buah delapan isolat jamur memiliki warna putih, coklat, atau merah jambu, dengan atau tanpa tangkai, bentuk tudung berupa lingkaran penuh atau setengah lingkaran. Amplifikasi dengan primer RAPD OPO11 menghasilkan 12 pita, satu pita bersifat monomorfik dan 11 pita lainnya bersifat polimorfik yang menunjukkan keragaman pada delapan isolat jamur tiram yang dipelajari. Pengelompokan berdasarkan pola pita amplifikasi primer RAPD tersebut menghasilkan tiga kelompok isolat. Kelompok I terdiri atas isolat Pleurotus sp.17, Pleurotus sp.16, Pleurotus sp.21, Pleurotus sp.27, dan Pleurotus sp.9, kelompok II terdiri atas isolat Pleurotus sp.4 dan Pleurotus sp.5, serta kelompok III yang hanya berisi satu isolat yaitu Pleurotus sp.24. Pengelompokan berdasarkan marka RAPD tersebut sejalan dengan karakteristik morfologinya. Informasi mengenai karakter morfologis dan genetik jamur tiram diharapkan akan bermanfaat untuk pengembangannya sebagai komoditas jamur komersial. Indonesian rainforest is one of the world’s centers of biodiversity, which one of them is the oyster mushroom (Pleurotus spp.). This research was aimed to determine the morphological and genetic characteristics of eight isolates of Pleurotus spp.. The research was conducted from September 2005 to April 2006 at Forestry Pathology Laboratirum and Silvyculture Lab., and Forestry Biotechnology Lab. and Molecular Microbiology, Center of Biology Study, Agricultural Bogor Institute. The mushroom fruit body of the eight isolates was used as the material for observation of morphological and genetic characters. The results showed that the fruit body of eight isolates exhibited white, brown, or pink in color, with or without stalk, and full or half circle of cap shape. Amplification with RAPD primers OPO11 produced 12 bands, which one band was monomorphic while the others were polymorphic that showed the variability of the eight oyster mushroom isolates. Clustering based on banding patterns of amplification primers resulted in three groups. Group I consisted of Pleurotus sp.17, Pleurotus sp.16, Pleurotus sp.21, Pleurotus sp.27, and Pleurotus sp.9 isolates. Group II included Pleurotus sp.4 and Pleurotus sp.5 isolates, while the third group contained only one isolate i.e. Pleurotus sp.24. The molecular grouping was in line with the morphological characters. Information of morphological and genetic characteristics will hopefully give benefit for the development of the oyster mushroom as one of the commercial commodities.

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Sulistyowati, Dwiwanti, Muhammad Ahmad Chozin, Muhammad Syukur, Maya Melati, and Dwi Guntoro. "Respon Karakter Morfo-Fisiologi Genotipe Tomat Senang Naungan Pada Intensitas Cahaya Rendah (The Respon of Morpho-Physiological Characters of Loving-Shade Genotypes at Low Light Intensity)." Jurnal Hortikultura 29, no. 1 (October 9, 2019): 22. http://dx.doi.org/10.21082/jhort.v29n1.2019.p22-32.

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Tomat memiliki potensi untuk dikembangkan dengan sistem pertanaman berganda sebagai tanaman sela di bawah tegakan, baik di kehutanan, perkebunan, maupun pekarangan, sehingga mengalami stres cahaya rendah. Stres cahaya rendah menyebabkan berbagai perubahan morfologi, anatomi dan fisiologi. Tujuan dari penelitian ini adalah untuk mempelajari karakter morfologi, anatomi dan fisiologi genotipe tomat pada intensitas cahaya rendah. Percobaan dilaksanakan di kebun percobaan Sekolah Tinggi Penyuluhan Pertanian (STPP) Bogor dari bulan Oktober 2014 sampai dengan Januari 2015. Percobaan menggunakan Rancangan Petak Tersarang (nested design) yang diulang tiga kali, faktor pertama terdiri atas dua taraf naungan, tanpa naungan (0%) dan naungan 50%. Faktor kedua berupa 50 genotipe tomat (ditapis menjadi 4 kelompok genotipe, yaitu senang, toleran, moderat dan peka naungan). Hasil penelitian menunjukkan bahwa genotipe tomat senang naungan mampu berproduksi lebih tinggi saat ternaungi, karena genotipe ini mampu beradaptasi lebih baik. Yaitu dengan cara meningkatkan tinggi tanaman, jumlah daun, luas daun, jumlah bunga dan jumlah buah dibandingkan genotipe peka. Terjadi peningkatan klorofil b lebih tinggi daripada klorofil a, sehingga terjadi penurunan yang lebih tinggi pada rasio klorofil a/b. Karakter yang berkorelasi dan berpengaruh langsung terhadap produksi tomat pada naungan 50% adalah luas daun, jumlah bunga, umur panen, rasio klorofil a/b, jumlah buah dan bobot per buah.KeywordsIntensitas cahaya rendah; Karakter genotipe tomatABSTRACTTomatoes have the potential to be developed with multiple cropping systems as intercropping plants under stands, both in forestry, plantations, and yard, thus experiencing low light stress. Low light stress causes a variety of morphological, anatomical and physiological changes. The aim of this study was to investigate the morphological, anatomical and physiological characters of tomato genotypes at low light intensity. The experiments were conducted in the experimental field of Bogor Agricultural Extension Institute, in Bogor, from October 2014 to January 2015. The experiment was arranged in nested randomized design with two factors and three replication. The first factor consisted of two levels of shading intensity, i.e. without shade (0 %) and 50% shading. and the second factor was 50 tomato genotypes (4 groups of tomato genotypes, i.e. shade-loving, shade-tolerant, shade-moderate and shade-sensitive genotypes). The results showed that the shade-loving genotypes was capable of producing higher levels when shaded, as the genotype was able to adapt better. That was by increasing the plant height, leaf number, leaf area, flower number and fruit number compared to sensitive genotypes. Increased chlorophyll b is higher than chlorophyll a, resulting in a higher decrease in the ratio of chlorophyll a/b. Character that correlates and directly affects tomato production in 50% shade was leaf area, leaf number, harvesting time, a/b chlorophyll ratio, fruit number and fruit weight.

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Sasmita, Kurnia Dewi, Iswandi Anas, Syaiful Anwar, Sudirman Yahya, and Gunawan Djajakirana. "Pengaruh Pupuk Organik dan Arang Hayati terhadap Kualitas Media Pembibitan dan Pertumbuhan Bibit Kakao." Jurnal Tanaman Industri dan Penyegar 4, no. 2 (July 30, 2017): 107. http://dx.doi.org/10.21082/jtidp.v4n2.2017.p107-120.

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Using acid soil as a cacao seedling medium limits the seedling growth due to low fertility, thus necessitating soil ameliorant treatment to improve its chemical, physical, and biological quality. This study aimed to investigate the effect of cacao husks as organic fertilizer and biochar on chemical and biological properties of seedling media and cacao seedling growth, was conducted in Soil Biotechnology Laboratory and Soil Fertility Laboratory, Bogor Agricultural University and Pakuwon Experimental Station at Indonesian Industrial and Beverage Crops Research Institute (IIBCRI), Sukabumi, from June 2014 until February 2015. Completely randomized design (CRD) was used in the factorial treatment with three factors: (1) organic fertilizer treatment (without organic fertilizer and with organic fertilizer 10% of the weight of seedling media), (2) the types of biochar (rice husk and white albizia wood), and (3) the doses of biochar (0%, 1%, 2%, 4%, 6% of the weight of seedling media), with three replications respectively. Observation was on chemical and biological properties of the soil and seedling growth. The results showed that organic fertilizer or albizia wood biochar application significantly improved C-organic and C/N ratio. Increasing the dose of biochar or organic fertilizer application raised the pH, total N, and microbes respiration, whereas without organic fertilizer was linearly able to improve total population of microbes but not the dry weight of cacao seedling. The combination of biochar and organic fertilizers increased the stem diameter and dry weight of cacao seedling.

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Dulbari, Dulbari, Edi Santosa, Yonny Koesmaryono, and Eko Sulistyono. "Status of Rice Biochemical Composition under Lodging Treatment." Journal of Tropical Crop Science 4, no. 3 (October 1, 2017): 77–85. http://dx.doi.org/10.29244/jtcs.4.3.77-85.

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Extreme weather conditions due to strong wind and high rainfall cause rice lodging. Lodged plants have lower photosynthetic rate and nutrient transport capacity which resulting in lower rice quality. However, physiological process of rice plant under lodging condition is rarely reported. Therefore the objective of this research was to evaluate the biochemical compounds of two rice varieties under artificial lodging treatment. IR64 and HIPA8 varieties were planted at the Experimental Farm in Leuwikopo, Bogor Agricultural University (IPB) in November 2016 to June 2017. At grain filling stage, rice hills were enforced to lodge using manual force until culm break. Analysis of untargeted biochemical compounds was conducted at Research and Development Institute, Laboratory of Regional Health, DKI Jakarta where rice culms from upper and below breaking position were compared. Results showed that rice culms had different biochemical compounds after lodging, especially in fatty acid, terpene, alkane, and steroid group. Lodging culms had a total of 22 to 25 compounds compared to 15 to 17 of the normal plants. It means that lodging stimulated different physiological process in rice plants. A decrease in fatty acid and an increase in the steroid level of lodged plants indicated an increase in oxidative stress of lodging condition. It is possible that low rice grain quality under lodging condition was caused by the changes in the plant physiological processes in response to the environmental stress.Keywords: extreme weather, metabolomics, oxidative stress, rice culm, rice lodging

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E. Koeslulat, Ermi. "Kandungan antinutrisi, logam berat dan cemaran biologis tepung buah Sonneratia spp dan Rhizophora mucronata dari populasi hutan mangrove di Kabupaten Kupang." Jurnal Pemuliaan Tanaman hutan 13, no. 2 (June 30, 1996): 105–16. http://dx.doi.org/10.20886/jpth.2019.13.2.105-116.

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Mangrove degradation tend to increase due to excessive human activity such as land conversion, wood extraction for construction and fuel wood and nonmetallic extraction. The utilization of fruit of mangroves-in certain limits- can be an alternative way to convert the destructive utilization into more environmentally friendly one. This study aims to determine three types of flour i.e Sonneratia spp fruit flesh flour (SFFF), Rhizophora mucronata fruit skin flour (RSFF) ; and Rhizophora fruit flesh flour (RFFF). Since the utilization of SFFF is more developed in community than RSFF and RFFF, the SFFF is examined more than the two next. The analysis was conducted at the Laboratory of Center for Agro-Based Industry and Laboratory of Study Center for Biopharmaca, Bogor Agricultural Institute. The examination of SFFF covered antinutrient content (tannin and cyanide acid (HCN)), heavy metal (Pb, Mn, Cu, Hg and As) and biological contaminants (total plate count, Escherichia coli, Bacillus cereus, Salmonella sp, mold and yeast). The examination of RSFF and RFFF covered only tannin as antinutrient and Pb, Mn, Cu, Hg and As as heavy metals. The results showed that SFFF met the SNI Standards for tannin, HCN, Hg, As, E.coli, B. cereus, Salmonella sp, molds and yeasts while the Cu and Mn did not. RSFF and RFFF met the standards for tannin, Hg and As, while Pb, Cu dan Mn content did not. These content may be reduced by increasing the soaking and boiling time.

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E. Koeslulat, Ermi, and Sigit B. Prabawa. "Kandungan antinutrisi, logam berat dan cemaran biologis tepung buah Sonneratia spp dan Rhizophora mucronata dari populasi hutan mangrove di Kabupaten Kupang." Jurnal Pemuliaan Tanaman hutan 13, no. 2 (June 30, 1996): 105–16. http://dx.doi.org/10.20886/jpth.2020.13.2.105-116.

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Mangrove degradation tend to increase due to excessive human activity such as land conversion, wood extraction for construction and fuel wood and nonmetallic extraction. The utilization of fruit of mangroves-in certain limits- can be an alternative way to convert the destructive utilization into more environmentally friendly one. This study aims to determine three types of flour i.e Sonneratia spp fruit flesh flour (SFFF), Rhizophora mucronata fruit skin flour (RSFF) ; and Rhizophora fruit flesh flour (RFFF). Since the utilization of SFFF is more developed in community than RSFF and RFFF, the SFFF is examined more than the two next. The analysis was conducted at the Laboratory of Center for Agro-Based Industry and Laboratory of Study Center for Biopharmaca, Bogor Agricultural Institute. The examination of SFFF covered antinutrient content (tannin and cyanide acid (HCN)), heavy metal (Pb, Mn, Cu, Hg and As) and biological contaminants (total plate count, Escherichia coli, Bacillus cereus, Salmonella sp, mold and yeast). The examination of RSFF and RFFF covered only tannin as antinutrient and Pb, Mn, Cu, Hg and As as heavy metals. The results showed that SFFF met the SNI Standards for tannin, HCN, Hg, As, E.coli, B. cereus, Salmonella sp, molds and yeasts while the Cu and Mn did not. RSFF and RFFF met the standards for tannin, Hg and As, while Pb, Cu dan Mn content did not. These content may be reduced by increasing the soaking and boiling time.

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Noor, Neila Komalasari, and Erlin Trisyulianti. "Model Internalisasi Budaya Organisasi di Institut Pertanian Bogor." Jurnal Manajemen dan Organisasi 2, no. 1 (December 5, 2016): 70. http://dx.doi.org/10.29244/jmo.v2i1.14197.

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Bogor Agricultural University (IPB) is one of popular university in Indonesia, it was concern to the provided of the human resources which have good quality and competent. That’s seven values of corporate culture are academic excellent, spiritualism, persevering, teamwork, empathy, responsible, and commitment. The objectives of this research are: (1) to identification organization culture in IPB, (2) to know the application of organization culture in IPB, (3) to recommend the model of internalization organization culture. This research used by descriptive analysis and Analysis Hierarchy Process (AHP) for analyzing internalization organization’s culture in Bogor Agricultural University. According to the survey, dept interview and literary analysis, the organization culture in IPB is including in power culture, person culture, and achievement culture. The application of organization’s culture in IPB is not maximal practice yet. The barrier of organization culture did not legitimate by Academic Senator, so the program that implementation organization culture is not yet. The factors that support organization culture in IPB is support from institution and human resource in IPB. The factor most influence in organization culture internalization in IPB is leadership. The actor most influence in organization culture internalization in IPB is head of university in IPB. The most influence objectives in organization culture internalization are actualization vision and mission organization. The alternative scenario in organization culture internalization is implementation learning organization in IPB.

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Prasetyo, Eko, M. Syamsul Maarif, and Komar Sutriah. "Perencanaan Kebutuhan Pranata Laboratorium Pendidikan di Institut Pertanian Bogor." Jurnal Sains Terapan 6, no. 1 (June 30, 2016): 38–51. http://dx.doi.org/10.29244/jstsv.6.1.38-51.

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The objective of the research was to analyze requirement planning, ideal number as well as formulating planning strategy for Laboratory Education Staff (LES) at Bogor Agricultural University. Data was collected by filling the questionnaire and interview with laboratory staff of Bogor Agricultural University, then documentation. Completely randomized design and Antilon (anti-ln/enilai y) was performed to analyze the data, then geometric mean value was analysed by qualitative descriptive, whereas formulation of strategy was performed by SWOT matric. The result shows that time activities allocation by LES were still low as well as less ideal number of LES. In addition, according to SWOT matric analysis, formulation of the strategies to improve work quality of LES were development of staff capability, providing adequate tools and materials, escalating of staff performance and refinement of leadership manner.

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Dwi Rahayu, Mustika, Winarso Drajad Widodo, and Ketty Suketi. "Penentuan Waktu Panen Pisang Raja Bulu Berdasarkan Evaluasi Buah Beberapa Umur Petik." Jurnal Hortikultura Indonesia 5, no. 2 (August 13, 2015): 65. http://dx.doi.org/10.29244/jhi.5.2.65-72.

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ABSTRACTBananas are commonly consumed because of their nutrition content and affordability. Banana fruits are rapidly over riped. Therefore, harvest time is key point for long shelf life. The aims of this study is to analyze the criteria of Raja Bulu Banana’s (Musa paradisiaca) ripeness in post-harvest with several picking dates and to determine the best picking date for favorable post harvest handling. This study was conducted from January until June 2014. Tagging was held in January at farmer located in Sumedang (900 m above sea level, West Java). The post-harverst evaluation was conducted from Mei until June at the Postharvest Laboratory, Departement of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University. The experiment was arrangedin a randomized complete block design using single factor with 5 replications for 5 picking dates, i.e. 85, 90, 95, 100, 105 and 3 replications for 110 days after anthesis (DAA). This study showed that the best picking-time for Raja Bulu Banana was achieved in 85 DAA with 11 days of shelf-life and heat units 1305.5 0C day. The later the picking age was negatively correlated with the length of shelf life. The younger the picking age was negatively correlated with respiration rate. Picking date did not affect the physical and chemical quality of post-harvest fruit at the same maturity level.Keywords: color scale, respiration rate, shelf lifeABSTRAKPisang lebih disukai oleh masyarakat karena harganya yang terjangkau dan banyak mengandung vitamin dan mineral. Buah pisang memiliki permasalahan pascapanen buah karena yang cepat masak. Tujuan penelitian ini adalah mempelajari kriteria kematangan pascapanen buah pisang Raja Bulu dari beberapa umur petik dan menentukan saat panen terbaik untuk penanganan pascapanen. Percobaan dilaksanakan pada bulan Januari sampai Juni 2014. Penandaan bunga pisang dilaksanakan pada bulan Januari di kebun pisang milik warga di Sumedang Jawa Barat pada ketinggian 900 m dpl dan pengujian pascapanen dilaksanakan pada bulan Mei hingga Juni di Laboratorium Pascapanen, Departemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor. Percobaan dilaksanakan dengan rancangan kelompok lengkap teracak (RKLT) faktor tunggal dengan 6 umur petik sebagai perlakuan, yaitu 85, 90, 95, 100, dan 105 hari setelah antesis (HSA) masing-masing dengan 5 ulangan dan 3 ulangan untuk 110 (HSA) sehingga terdapat 28 satuan percobaan. Hasil percobaan menunjukkan bahwa umur petik terbaik pisang Raja Bulu dicapai pada 85 HSA dengan umur simpan terlama (11 hari) serta satuan panas sebesar 1305.5 0C hari. Buah pisang yang dipetik tua lebih cepat mencapai kematangan pascapanen dibandingkan dengan buah pisang yang dipetik muda. Pisang yang dipetik muda memiliki laju respirasi yang rendah dibandingkan dengan buah pisang yang dipetik tua. Umur petik tidak mempengaruhi mutu fisik dan kimia buah pisang pada tingkat kematangan pascapanen yang sama.Kata kunci: laju respirasi, skala warna, umur simpan

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Journal articles on the topic 'Bogor Institute of Agriculture'

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