Books on the topic 'Blood products Quality control'
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Th, Smit Sibinga C., Das P. C, Heiniger Hans-Jörg, and Stichting Rode Kruis Bloedbank Groningen/Drente., eds. Good manufacturing practice in transfusion medicine: Proceedings of the Eighteenth International Symposium on Blood Transfusion, Groningen 1993, organized by the Red Cross Blood Bank Groningen-Drenthe. Dordrecht: Kluwer Academic Publishers, 1994.
Find full textDirectorate, Canada Drugs. Blood collection and blood component manufacturing =: Collecte de sang et préparation des composés sanguins. Ottawa, Ont: Health and Welfare Canada = Santé et bien-être social Canada, 1992.
Find full textBanks, American Association of Blood. Standards for cellular therapy product services. 5th ed. Bethesda, Md: AABB, 2011.
Find full textConnell, J. J. Control of fish quality. 3rd ed. Oxford [England]: Fishing News Books, 1990.
Find full textConnell, J. J. Control of fish quality. 4th ed. Oxford: Fishing News Books, 1995.
Find full textR, Madhok, Forbes C. D. 1938-, and Evatt Bruce L, eds. Blood, blood products, and HIV. 2nd ed. London: Chapman & Hall Medical, 1994.
Find full textAABB, ed. Guidelines for patient blood management and blood utilization. Bethesda, Md: AABB, 2011.
Find full textBecker, Joanne, and Beth Shaz. Guidelines for patient blood management and blood utilization. Bethesda, Md: AABB, 2011.
Find full textManagement, Institute of. Managing products and services: Quality management. London: Pitman Publishing, 1994.
Find full textVance, Mary A. Quality of products: A bibliography. Monticello, Ill: Vance Bibliographies, 1989.
Find full textK, Gupta V. Quality control and standardization. Houston, Tex: Studium Press LLC, 2010.
Find full textSharp, John. Quality rules in sterile products manufacture. Woodley, Berks: John Sharp, 1992.
Find full textJeff, Hiatt, and Trimble David, eds. Winning with quality: Applying quality principles in product development. Reading, Mass: Addison-Wesley Pub. Co., 1995.
Find full textTaguchi, Gen'ichi. Introduction to quality engineering : designing quality into products and processes. Tokyo: Asian Productivity Organization, 1986.
Find full textGood products, bad products: Essential elements to achieving superior quality. New York: McGraw-Hill, 2012.
Find full textParsons, Vic. Bad blood: The tragedy of the Canadian tainted blood scandal. Toronto, Ont: Lester Pub., 1995.
Find full textHartmut, Rehbein, and Jörg Oehlenschläger. Fishery products: Quality, safety and authenticity. Chichester: John Wiley & Sons, Ltd., 2009.
Find full textEurope, Council of, ed. Guide to the preparation, use and quality assurance of blood components. 5th ed. Strasbourg: Council of Europe Publishing, 1999.
Find full textPoor-quality cost. New York: M. Dekker, 1987.
Find full textNevalainen, David E. Quality systems in the blood bank environment. 2nd ed. Bethesda, Md: American Association of Blood Banks, 1998.
Find full textHenrik, Bendixen, Manning Frederick J, and Sparacino Linette R, eds. Blood and blood products: Safety and risk. Washington, D.C: National Academy Press, 1996.
Find full textStamper, Anita A. Evaluating apparel quality. 2nd ed. New York: Fairchild Fashion Group, 1990.
Find full textAmerican Association of Blood Banks. Transfusion Practices Quality Assurance Committee., ed. Guidelines for blood utilization review. Bethesda, Md: American Association of Blood Banks, 2001.
Find full textGriffiths, Mansel. Improving the safety and quality of milk: Improving quality in milk products. Oxford: Woodhead Pub., 2010.
Find full textUnited States. Food Safety and Inspection Service. Meat and poultry products hazards and control guide. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997.
Find full textProgram, National Cholesterol Education Program (U S. ). Laboratory Standardization Panel of the National Cholesterol Education. Recommendations for improving cholesterol measurement: A report. Bethesda, Md: U.S. Dept. of Health and Human Services, Public Health Service, National Institute of Health, 1990.
Find full textFoster, S. Thomas. Managing quality: Integrating the supply chain. 4th ed. Boston: Prentice Hall, 2010.
Find full textManaging quality: Integrating the supply chain. 5th ed. Boston: Pearson, 2013.
Find full textCitrus processing: Quality control and technology. New York: Van Nostrand Reinhold, 1991.
Find full textCanada. Dept. of Fisheries and Oceans. Scotia-Fundy Region. Recommended laboratory methods for assessment of fish quality. Halifax, N.S: Dept. of Fisheries and Oceans, 1986.
Find full textNicoletti, Bernardo. La gestione della qualità: Una sfida per le aziende italiane. Milano: F. Angeli, 1987.
Find full textKocher, Hans. Marktgerechte Qualität: Eine Betrachtung für Anbieter und Abnehmer. Bern: P. Haupt, 1989.
Find full textParányi, György. Minőség és vállalat: A termékminőség mint a fejlesztés gazdasági, vezetési-szervezési kategóriája. [Budapest]: Gépipari Tudományos Egyesület, 1989.
Find full textAust, Hans-Joachim. Qualität, nur ein Begriff?: Entwicklung und Sicherung der Erzeugnisqualität. Leipzig: Fachbuchverlag, 1989.
Find full textGołębiowski, Marian. Zarządzanie jakością w przedsiębiorstwie. Szczecin: Uniwersytet Szczeciński, 1999.
Find full textMVIRDC World Trade Centre, Bombay., ed. Importance of quality in exports. Mumbai: MVIRDC World Trade Centre, 1999.
Find full textC, Chandan Ramesh, Kilara Arun, and Shah Nagendra P, eds. Dairy processing and quality assurance. Ames, Iowa: Blackwell Pub., 2008.
Find full textWu, Yuin. Quality engineering products and process design optimization. Dearborn, Mich. (6 Parkland Blvd., Dearborn, Mich. 48126): American Supplier Institute, 1986.
Find full textJ, Ronsivalli Louis, ed. Quality assurance of seafood. New York: Van Nostrand Reinhold, 1988.
Find full textTaguchi, Genʼichi. Introduction to quality engineering: Designing quality into products and processes. Tokyo: The Organization, 1986.
Find full textUnited States. Rural Electrification Administration. REA specification for quality control and inspection of timber products. Washington, D.C.?]: U.S. Dept. of Agriculture, Rural Electrification Administration, 1993.
Find full textSibinga, Cees Th Smit. Quality Management in Transfusion Medicine. Nova Science Publishers, Inc., 2013.
Find full textC.Th. Smit Sibinga (Editor), P. C. Das (Editor), and H. J. Heiniger (Editor), eds. Good Manufacturing Practice in Transfusion Medicine (Developments in Hematology and Immunology). Springer, 1994.
Find full textEurope, Council of, ed. Guide to the preparation, use and quality assurance of blood components: Recommendation No. R (95) 15. 3rd ed. Strasbourg: Council of Europe Pub., 1997.
Find full textGuide to the Preparation, Use and Quality Assurance of Blood Components: Recommendation No. R (95) 15. 3rd ed. Manhattan Pub. Co., 1996.
Find full textWeinberg, Eric. Blood on their hands: How greedy companies, inept bureaucracy, and bad science killed thousands of hemophiliacs. 2017.
Find full textGuide To The Preparation, Use And Quality Assurance Of Blood Components. Stationery Office, 2004.
Find full textAmerican Association of Blood Banks., ed. Standards for cellular therapy product services. 3rd ed. Bethesda, Md: AABB, 2008.
Find full textIAEA. Quality Control of Pesticide Products. International Atomic Energy Agency, 2009.
Find full textCenter for Devices and Radiological Health (U.S.). Office of Compliance, ed. Quality control guide for sunlamp products. Rockville, Md: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Devices and Radiological Health, 1988.
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