Books on the topic 'Blood fatty acid'

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1

Salo, Pia. Fatty acid composition of serum lipid fractions in young children in a prospective randomised trial of low-saturated fat, low-cholesterol diet. Turku, Finland: University of Turku, 1999., 1999.

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2

1955-, Kristensen S. D., ed. n-3 Fatty acids: Prevention and treatment in vascular disease. London: Springer-Verlag, 1996.

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3

Moilanen, Teemu. Serum fatty acids in Finnish children and adolescents: With special reference to relationships with other coronary heart disease risk factors. Tampere: University of Tampere, 1987.

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4

Ėndakova, Ė. A. Modifika︠t︡si︠i︡a sostava zhirnykh kislot krovi pri serdechno-sosudistykh zabolevani︠i︡akh. Vladivostok: Dalʹnauka, 2002.

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5

1954-, De Caterina R., European Society for Clinical Investigation., and Workshop on Fish Oil and Vascular Disease (2nd : 1993 : Heidelberg, Germany), eds. n-3 Fatty acids and vascular disease: Background and pathophysiology, hyperlipidaemia, renal diseases, ischaemic heart disease. London: Springer-Verlag, 1993.

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6

translator, Xie Chenghan, ed. Jing ren no xue guan ni ling jian kang fa: Riben ming yi qin zheng nian qing 15 sui. Xinbei Shi: Hui hong qi ye gu fen you xian gong si, 2016.

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7

C, Somogyi J., Renaud Serge, and Astier-Dumas M, eds. Emerging problems in human nutrition. Basel: Karger, 1987.

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8

1939-, Frölich J. C., and Schacky C. von, eds. Fish, fish oil, and human health. München: W. Zuckschwerdt Verlag, 1992.

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9

Ph, Douste-Blazy, and Vanhoutte Paul M, eds. Fish oil and blood-vessel wall interactions: Proceedings of the International Symposium held in Granada (Spain) February 23-25, 1990. Paris: John Libbey Eurotext, 1991.

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10

M, Vanhoutte Paul, and Douste-Blazy Ph, eds. Fish oil and blood-vessel wall interactions: Proceedings of the international symposium held in Granada (Spain) February 23-25, 1990. Paris: J. Libbey Eurotext, 1991.

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11

Ljiljana Kostadinović, Sanja Popović, Dušica Čolović, Đ. Vukmirović, Tatjana Tasić, N. Puvača, and Jovanka Lević. Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.140.

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12

Md. R. Hassan, S. Sultana, S.H. Kim, and K.S. Ryu*. Effect of monochromatic and combined LED light colours on performance, blood characteristics, meat fatty acid composition and immunity of broiler chicks. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.136.

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13

S.O. Park* and V.A. Zammit. Effect of feed restriction with betaine and ascorbic acid supplementation on caecal bacteria, short chain fatty acid, blood biomarker, duodenal morphology and growth performance of meat ducks under heat stress. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.267.

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14

Duran, Marinus, and Isabel Tavares de Almeida. Interpretation of Acylcarnitine Analysis Results. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0085.

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The analysis of acylcarnitines in plasma or blood spot samples by tandem mass spectrometry will detect all 15 defects of mitochondrial fatty acid beta-oxidation, although false negative results may occur in well-fed, non-fasting patients. Moreover, more than 20 organic acidemias can be detected by this methodological approach. An acylcarnitine profile should be part of the work-up of patients presenting with rhabdomyolysis and/or hypoglycemia and adults with an unexplained leukoencephalopathy. Cases with abnormal acylcarnitines require an analysis of urine organic acids as well as enzyme activity evaluation and molecular investigations to confirm the inherited defect.
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15

Borges, Karin. Triheptanoin in Epilepsy and Beyond. Edited by Dominic P. D’Agostino. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0034.

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Triheptanoin, the triglyceride of heptanoate (C7 fatty acid), is a novel treatment that is being used to treat patients with rare genetic metabolic disorders. When taken orally, triheptanoin is hydrolyzed in the gastrointestinal tract to heptanoate, which is thought to diffuse into the blood and body. Heptanoate and its liver ketone metabolites are then metabolized within cells to propionyl-CoA, which after carboxylation produces succinyl-CoA, resulting in anaplerosis—the refilling of a deficient tricarboxylic acid cycle. Here, data are summarized and discussed in relation to triheptanoin’s anticonvulsant effects in rodent seizure models. Biochemical data reveal that metabolic alterations found in brains of rodent seizure models can be restored by triheptanoin. Moreover, there are increasing preclinical and clinical studies indicating that triheptanoin is beneficial in other neurological and neuromuscular disorders, which are summarized here. Thus, triheptanoin seems to be a promising treatment for a variety of clinical conditions.
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16

Lipoprotein subfractions omega-3 fatty acids. Berlin: Springer-Verlag, 1989.

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17

(Editor), S. D. Kristensen, E. B. Schmidt (Editor), R. De Caterina (Editor), and S. Endres (Editor), eds. N-3 Fatty Acids: Prevention and Treatment in Vascular Disease (Current Topics in Cardiovascular Disease). Springer-Verlag Telos, 1996.

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18

N-3 Fatty Acids and Vascular Disease (Current Topics in Cardiovascular Disease). Springer, 1995.

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19

DECATERINA, R. ED. N-3 Fatty Acids And Vascular Disease (DISCONTINUED (Current Topics in Cardiovascular Disease)). Springer, 1993.

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20

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Macronutrients and fibre requirements during pregnancy. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0004.

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In this chapter, the impact of varying intakes of protein, carbohydrate and lipids, which are the key nutrients that contribute to calorie intake, is examined. Fibre is also an important food component that needs to be considered. The maternal macronutrient profile can influence embryonic and fetal development. For instance, both low and excessively high protein intakes during pregnancy are associated with restricted growth, increased adiposity, and impaired glucose tolerance. High-fat maternal diets can significantly increase the susceptibility to diet-induced obesity and percentage total body fat in offspring, although types of fats need to be considered, as intake of polyunsaturated fatty acids is important for fetal development. The type and content of carbohydrate (high- vs low-glycaemic sources) in the maternal diet influences blood glucose concentration, which has a direct effect on fetal glucose levels and metabolism.
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21

Opie, Lionel. Optimal Medical Therapy Post-AMI. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199544769.003.0006.

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• The management of an acute myocardial infarction can be divided into four phases: (a) The initial acute ischaemia causes severe prolonged chest pain when the patient is rushed to a Coronary or Intensive Care Unit; (b) Within the next few hours as ischaemia changes into infarction, the aim at this step is to restore blood flow in the occluded artery by thrombolysis or by percutaneous coronary intervention (PCI); (c) Next, the infarct is established and the left ventricle undergoes early remodeling; (d) Finally, follows the post-AMI post-hospital phase when continued left ventricular remodeling takes place• The therapeutic management of each of these steps can be optimized using appropriate medical therapy including antiplatelet and antithrombotic therapy, beta-blockers, ACE-inhibitors and angiotensin receptor blockers, lipid-lowering drugs, aldosterone antagonists, omega-3 fatty acids and so on.
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22

Fish Oil and Blood-vessel Wall Interactions. John Libbey, 1991.

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23

The combined effects of aerobic exercise and dietary omega-3 fatty acids on plasma lipids, platelets and physiological parameters in hyperlipidemic subjects. 1989.

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24

The combined effects of aerobic exercise and dietary omega-3 fatty acids on plasma lipids, platelets and physiological parameters in hyperlipidemic subjects. 1986.

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25

The combined effects of aerobic exercise and dietary omega-3 fatty acids on plasma lipids, platelets and physiological parameters in hyperlipidemic subjects. 1989.

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26

The combined effects of aerobic exercise and dietary omega-3 fatty acids on plasma lipids, platelets and physiological parameters in hyperlipidemic subjects. 1989.

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27

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamin B12 (cobalamin) in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0013.

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Vitamin B12 is required for the synthesis of fatty acids and myelin and so is crucial for normal neurological function and maintenance of the CNS. In conjunction with folate, it is involved in red blood cell formation and DNA synthesis, and in embryogenesis, it is important for proper neural tube formation and brain development. Maternal intake during pregnancy is important, as only newly absorbed vitamin B12, and not that stored in the maternal liver, is concentrated in the placenta. Despite the active transfer during pregnancy, the vitamin B12 content in the newborn is low, and the infant is dependent on breast milk for ongoing needs. Pregnant and lactating women should ensure that their diet contains sufficient (animal) sources of vitamin B12; those consuming vegan or strict vegetarian diets should either take vitamin B12 supplements or seek foods that have been fortified with vitamin B12.
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28

Young, Deborah Charlene. The influence of fish oil supplementation on the blood pressure of healthy normotensive subjects under conditions of rest and exercise. 1990.

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29

Exercise responses to a single dosage of caffeine in habitual caffeine consumers. 1987.

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