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Academic literature on the topic 'Black chaff of wheat'

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Published: 25 July 2024

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Journal articles on the topic "Black chaff of wheat"

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Tillman, B. L., S. A. Harrison, J. S. Russin, and C. A. Clark. "Relationship between Bacterial Streak and Black Chaff Symptoms in Winter Wheat." Crop Science 36, no. 1 (January 1996): 74–78. http://dx.doi.org/10.2135/cropsci1996.0011183x003600010013x.

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Forster, R. L. "Control of Black Chaff of Wheat with Seed Treatment and a Foundation Seed Health Program." Plant Disease 72, no. 11 (1988): 935. http://dx.doi.org/10.1094/pd-72-0935.

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Azad, H. "The Relationship ofXanthomonas campestrispv.translucensto Frost and the Effect of Frost on Black Chaff Development in Wheat." Phytopathology 78, no. 1 (1988): 95. http://dx.doi.org/10.1094/phyto-78-95.

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Murray, T. D. "First Report of Black Chaff of Wheat Caused by Xanthomonas campestris pv. translucens in Washington State." Plant Disease 74, no. 2 (1990): 183. http://dx.doi.org/10.1094/pd-74-0183c.

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Eagles, H. A., H. S. Bariana, F. C. Ogbonnaya, G. J. Rebetzke, G. J. Hollamby, R. J. Henry, P. H. Henschke, and M. Carter. "Implementation of markers in Australian wheat breeding." Australian Journal of Agricultural Research 52, no. 12 (2001): 1349. http://dx.doi.org/10.1071/ar01067.

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Genetic associations of morphological, biochemical, and DNA markers with economically important traits can be used for indirect selection of the traits. Chromosomal linkage between pseudo-black chaff and the stemrust resistance gene Sr2, and between the red glume gene (Rg1) and the stripe rust resistance gene Yr10, have been used in this way for many years. Similarly, linkages between disease resistance genes, such as Sr38,Lr37, and Yr17, have been used to achieve resistance to multiple diseases while selection is performed for resistance to one disease. Alleles at the Glu loci, assessed as protein differences, have been used as predictors of dough strength. More recently, DNA markers have been developed and used, especially to select for resistance to cereal cyst nematode, a trait which is difficult and expensive to assess with conventional bioassays. We found that the major use of DNA markers was for selection for traits of substantial economic importance, which were primarily determined by a single gene, and where the non-marker assay was expensive and unreliable. The other uses of markers were for pyramiding several genes influencing one trait, or for rapid backcrossing.
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Gbadegesin, A. B., T. T. Bello, and F. A. O. Akinnusi. "Egg laying response of Arco black hen to garri chaff and cassava peel based diets." Nigerian Journal of Animal Production 44, no. 2 (December 26, 2020): 132–38. http://dx.doi.org/10.51791/njap.v44i2.1012.

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The need to optimize the utilization of garri processing by-products and improve the protein availability through egg production motivated this study. 165 Acro Black laying hen of 41 weeks old were grouped into five dietary treatments of 35 birds per treatment and five replicates of seven birds each. Layers' diets were compounded at 0%, 11.25%, 22.5%, 33.5% and 45% of garri chaff and 0%, 3.575%, 7.15%, 10.275% and 14.3% of sun dried cassava peel levels of inclusion. The diets and groups of birds were labelled A, B, C, D and E and the birds were fed with their corresponding diets for 6 consecutive weeks. Records of feed consumption and number of eggs laid were taken daily throughout the period of experimentation. The results showed that egg laying performance was of the order C>D>A>B>E among the dietary treatments. While egg laying performance hovered around 60% in the control treatment A, it increased from 57% to 86% in group C. Birds in treatment E had the least feed consumption and least egg laying performance. Weight increase of the birds at the end of the experimentation were of the order A>B>D>C>E. It was thus concluded that garri chaff and cassava peel appeared useful as ingredients in layers' diets at about equal quantity with maize and wheat offal, respectively but the feed should be adequately fortified with protein rich feedstuffs and the diets must be introduced early to avoid rejection by the birds.
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Singh, Pravin Kumar, Ranjan Kumar Chaubey, Stuti Krishna, A. Vaishampayan, and V. K. Mishra. "Screening Elite Wheat Lines (Triticum aestivum L.) Possessing Sr2 Gene for Variability in Expression of Pseudo Black Chaff." International Journal of Current Microbiology and Applied Sciences 9, no. 4 (April 10, 2020): 18–23. http://dx.doi.org/10.20546/ijcmas.2020.904.004.

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Mishra, A. N., K. Kaushal, S. R. Yadav, G. S. Shirsekar, and H. N. Pandey. "The linkage between the stem rust resistance gene Sr2 and pseudo-black chaff in wheat can be broken." Plant Breeding 124, no. 5 (October 2005): 520–22. http://dx.doi.org/10.1111/j.1439-0523.2005.01136.x.

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Briggs, Keith G., Oliver K. Kiplagat, and Anne M. Johnson-Flanagan. "Floret sterility and outcrossing in two spring wheat cultivars." Canadian Journal of Plant Science 79, no. 3 (July 1, 1999): 321–28. http://dx.doi.org/10.4141/p98-076.

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A tendency for higher outcrossing potential in Canadian semidwarf wheat (Triticum aestivum L.) cultivars compared with tall Canadian cultivars has been postulated by breeders and seed growers. In the present study, the outcrossing potential of a semidwarf Canada Prairie Spring wheat (Triticum aestivum L.) cv. Cutler and a conventional height Canada Western Red Spring wheat, cv. Roblin was determined under controlled greenhouse conditions. Outcrossing of each cultivar was induced by applying moisture stress followed by exposure to pollen from a phenotypic marker stock, cv. P8901. In the controlled absence of external pollen, moisture stress significantly reduced seed set in both cultivars. Application of external pollen following moisture stress increased seed set significantly in Cutler and nonsignificantly in Roblin, and was associated with a higher level of floret opening in Cutler. Outcrossing frequency was also assessed by analysing progeny seed (selfed or outcrossed) using acidic polyacrylamide gel electrophoresis of seed protein, RAPD markers and morphological phenotype, including height, awnedness, black chaff and time to maturity. All three assay techniques demonstrated a higher outcrossing frequency in Cutler than in Roblin under this protocol. The frequency of outcrossing in different parts of the spike was also determined for both cultivars. In both cultivars the highest proportion of outcrossing was found in the mid-upper region of the spike, followed by the mid-lower region. Key words: Floret sterility, moisture stress, outcrossing, Triticum aestivum
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Amanifar, Naser. "First Report of Pseudomonas syringae pv. lapsa Causing Leaf Streak and Black Chaff of Winter Wheat in Southwest Iran." Plant Disease 104, no. 1 (January 2020): 276. http://dx.doi.org/10.1094/pdis-02-19-0257-pdn.

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Dissertations / Theses on the topic "Black chaff of wheat"

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Bian, Qi. "Bulk flow properties of wheat." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/18679.

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Master of Science
Department of Grain Science and Industry
Kingsly Ambrose
Consistent and reliable flow of bulk wheat from hoppers and silos is very significant in wheat handling and processing. Bulk wheat flow challenges such as inconsistent flow, arching, etc., are common during handling. The irregular size and non-uniformity of physical properties, the presence of impurities affects the flow behavior during discharge. Chaff and insects infested kernels are the two most common impurities present in wheat. In this research, the effect of these two impurities on their physical and flow properties of wheat were studied. Physical and flow indicators, such as bulk, tapped, particle densities, angle of repose, Hausner’s ratio, Carr index, and porosity measures the flowability of uncompacted bulk solids. Meanwhile, flow properties tested by shear testing principle based on Jenike’s method, simulated bulk wheat under pressure in bins/hoppers. The dynamic properties tested quantify the energy required to flow, compressibility and permeability at dynamic handling situations. Due to the presence of impurities and moisture content differences, bulk density and angle of repose of wheat varied from 801.54kg/m3 to 718.36kg/m3, and 23.6° to 38.4°, respectively. Angle of internal friction and wall friction angle that reflect interaction between particles and particle with bins/hopper walls, ranged from 23.95° to 43.13° and 15.46° to 20.33°, respectively. In addition to instrumental flow property evaluation, the flow profile, discharge rate, and particle velocity during hopper flow of bulk wheat was studied using Particle Image Velocimetry method. Mass flow and funnel flow hopper dimensions were used for this flow profile analysis. The discharge rate decreased from 1.67 to 1.12 kg/s for mass flow and 1.42 to 0.86 kg/s for funnel flow when the chaff in bulk wheat increased from 0% to 7.5% (weight basis). Analysis of the active flow zone indicated that bulk wheat without chaff had a uniform flow compared to wheat with chaff in the bulk. The findings from this study will be useful for design of hopper bottom bins and handling equipment based on the wheat quality and percent moisture content.
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Mirjana, Jovanović. "Model bioprocesa proizvodnje enzima iz nusproizvoda prerade žita." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2019. https://www.cris.uns.ac.rs/record.jsf?recordId=111005&source=NDLTD&language=en.

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Svojim sastavom plevica predstavlja veomaatraktivnu sirovinu za proizvodnju enzima. Sa drugestrane, dosadašnja upotreba ovog nusproizvodaprerade žita je bila samo kao hrana za stoku. Stogase postavlja pitanje mogućnosti dobijanja većeekonomske i ekološke dobiti primenom datesirovine za proizvodnju nekog visoko vrednogproizvoda, kao što su enzimi, uz valorizaciju ostalihizlaznih tokova procesa sa ciljem postizanjakoncepta čistije proizvodnje, ondosno konceptanulte emisije. Upravo simulacioni modelipostrojenja predstavljaju pomoćnu alatku zaizvođenje ekonomske analize i drugih proračunavezanih za bioproces, a bitnih za projektovanje. Zapotrebe generisanja ovakvih modela, a kasnije ikontrolu samog bioprocesa, nužno je poznavatimatematičke modele i njihove parametre vezane zadati proces. Utvrđivanje ovih matematičkihjednačina ima smisla samo kada se bioproces izvodipod optimalnim uslovima. Da bi se procesoptimizovao neophodno je detaljno proučavanjeproizvodnje enzima kultivacijom nusproizvodapreradežita pri različitim procesnim parametrima
With its composition wheat chaff represents a veryattractive raw material for the production ofenzymes. On the other hand, the previous use ofthis by-product of wheat processing was just likecattle food. Therefore, the question arises of thepossibility of obtaining greater economic andenvironmental profit by using the raw material forthe production of high-value products, such asenzymes, with the valorization of other processoutputs in order to achieve the cleaner productionconcept, i.e. the zero-emission concept. Simulationmodels of the plant are an auxiliary tool forconducting economic analysis and otherbioprocessing budgets, which are important fordesigning. For the purposes of generating suchmodels, and later controlling the bioprocess itself,it is necessary to know the mathematical modelsand their parameters related to the given process.Determining these mathematical equations makessense only when the bioprocess is performedunder optimal conditions. In order to optimize theprocess it is necessary to study the enzymeproduction in detail by cultivating by-products ofgrain processing in different process parameters.
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Brazier, Melissa Catherine. "O-glucosyltransferases in wheat (Triticum aestivum) and the competing weed black-grass (Alopecurus myosuroides)." Thesis, Durham University, 2003. http://etheses.dur.ac.uk/4071/.

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The glucosylation of xenobiotics, catalysed by UDP-glucose dependent O-Glucosyltransferases (OGTs), is a major route of pesticide metabolism in wheat {Triticum aestivum L.). OGTs have been characterised in wheat seedlings, their activities toward xenobiotics and natural products defined and their regulation by herbicide safeners studied. Corresponding OGT activities have also been studied in populations of the competing weed black-grass (Alopecurus myosuroides), which differ in their resistance to herbicides. OGT activities were identified in crude extracts from wheat and black-grass. Preferred substrates were 2,4,5-trichlorophenol and the flavonol quercetin. In wheat, treatment with the herbicide safeners, cloquintocet mexyl and mefenpyr diethyl enhanced OGT activities toward xenobiotic and flavonoid substrates especially in the shoots. The respective OGT activities were determined to be higher in herbicide-resistant populations of black-grass than in the herbicide-susceptible wildtype populations. A 53 kDa OGT active toward 2,4,5-trichlorophenol and quercetin was purified over 200-fold from wheat shoots using classical chromatography methods. In addition to 2,4,5-trichlorophenol the OGT also conjugated 3-hydroxyflavones. Putative GT cDNA clones were obtained from wheat and black-grass using a combination of cDNA library screens, 5' RACE and RT-PCR. The respective recombinant proteins were expressed as soluble proteins in E.coli but had no activity toward any xenobiotic or flavonoid substrates tested. Finally, the effects of safener treatment (wheat) and herbicide cross-resistance (black-grass) on the concentrations of endogenous glucosylated phenolic metabolites were determined. Conjugates of phenyl propanoids and C-glycosylated flavonoids were identified as major metabohtes in both species. In wheat shoots, herbicide safener treatment resulted in the accumulation of conjugated ferulic acid. Herbicide-resistance in black-grass was associated with the accumulation of conjugated 4-hydroxycinnamic acid. It was concluded in both wheat and black-grass that changes in xenobiotic conjugation imposed by safeners or acquired resistance to herbicides were mirrored in changes in the accumulation of conjugated natural products.
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Mao, Jingliang. "Developing a continuous bisulfate postsulfonation process for the black liquor from soda pulping of wheat straw /." Thesis, Connect to this title online; UW restricted, 2006. http://hdl.handle.net/1773/5506.

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Kammerer, Yvonne [Verfasser], and Peter [Akademischer Betreuer] Gerjets. "Separating the wheat from the chaff : The role of evaluation instructions, user characteristics, and the search interface in evaluating information quality during Web search on medical and health-related issues / Yvonne Kammerer ; Betreuer: Peter Gerjets." Tübingen : Universitätsbibliothek Tübingen, 2011. http://d-nb.info/1162699019/34.

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Харин, М. М. "Розробка технології та вивчення властивостей хлібобулочних виробів із застосуванням кіноа та кмину." Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25290.

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Харин, М. М. Розробка технології та вивчення властивостей хлібобулочних виробів із застосуванням кіноа та кмину : випускна кваліфікаційна робота : 181 "Харчові технології" / М. М. Харин ; керівник роботи Ж. В. Замай ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2021. – 68 с.
У кваліфікаційній роботі обґрунтована та експериментально досліджена можливість виготовлення хліба з борошна пшеничного вищого сорту з додаванням крупи кіноа, чорного кунжуту та кмину. Розроблені відповідні рецептури. Проведено аналітичний огляд інформаційних джерел на основі яких визначено напрям власних досліджень, кінцевим результатом якого є створення нового функціонального харчового продукту. Проведена порівняльна характеристика органолептичних, фізико- хімічних показників контрольного виробу та виробів, які були виготовлені за розробленими рецептурами. Вивчена можливість включення крупи кіноа до рецептури хліба з метою підвищення харчової цінності продукту. Досліджено вплив кмину та чорного кунжуту на органолептичні властивості розроблених виробів.
In the qualification work the possibility of making bread from premium wheat flour with the addition of quinoa, black sesame and cumin is substantiated and experimentally investigated. Appropriate recipes have been developed. An analytical review of information sources on the basis of which the direction of own research is determined, the end result of which is the creation of a new functional food product. A comparative characterization of organoleptic, physicochemical parameters of the control product and products that were manufactured according to the developed recipes. The possibility of including quinoa groats in the bread recipe has been studied in order to increase the nutritional value of the product. The influence of cumin and black sesame . organoleptic properties of the developed products.
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Meiners, Ingo [Verfasser]. "Management of black-grass (Alopecurus myosuroides Huds.) in winter wheat and taking into account the soil activity of post-emergence herbicides / Ingo Meiners." Gießen : Universitätsbibliothek, 2015. http://d-nb.info/1071801155/34.

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"Ammoniation of Flax, Lentil, and Wheat Straws and Wheat Chaff." Thesis, 1989. http://hdl.handle.net/10388/7016.

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Ammonia treatment of flax straw (Linum usitassimum ) (FLAX), wheat straw (Triticwn aestivum ) (WHST) and wheat chaff (WHCH) was evaluated in a two year study by examining the effect of 3.5% (w/w) anhydrous ammonia treatment on chemical composition, in vitro and in vivo digestibility and voluntary intake. Ammoniated flax straw (NFLAX), wheat chaff, ammoniated wheat chaff (NWHCH) and ammoniated wheat straw (NWHST), supplemented with barley, were compared to bromegrass (Bromus inermis ) /alfalfa hay (Medicago sativa )(HAY) as maintenance rations for cows over two years. Lentil straw (Lens culinaris ) (LENTIL) and ammoniated lentil straw (NLENTll...) treatments were added in Year 2 of the study. All levels significant at P<0.05. Crude protein (CP) contents of FLAX, WHCR, WHST, LENTIL and HAY (Year1, Year2) were 2.S, 4.0; 5.7, 6.4; 3.1, 5.7; -, 7.5 and 14.5, 17.4% respectively while acid detergent lignin (ADL) contents were 10.6, -12.S; 6.6, 6.3; 6.S, 6.8; -,9.4 and . 4.2, 5.3% respectively. In vitro organic matter digestibility' (IVOMD) was 36.4, 39.2; 39.2, 44.7; 43.3, 33.5; -, 50.1 and 68.8, 71.5% respectively. Ammoniation improved CP content of FLAX, WIlCR and WIlST 96.4, 112.3 and 109.7% in Year1 and 125.0, 114.1 and SO.7% in Year2 respectively. CP content of LENTn.. improved 12S%.Respective values for IVOMD improvement were 30.5, 2S.S and 3.5 and 16.1, -7.2 and 26.6% bfor FLAX, WHCR and WHST respectively. IVOMD of LENTll.. improved 6.4%. In Year1 of the winter maintenance trials cows received from 2.3 to 5.6 kg d-l barley and from 3.0 to 10.1 kg d-1 crop residue. Intake of HAY fed alone averaged 10.2 kg d-l over 112d. Average daily gains (ADO) of cows (mature cows (4 years and older), younger cows (3 years old» fed HAY (LIS, 1.16 kg d-1) were greater than cows fed NFLAX (0.91,0.97 kg d-1) which were greater than cows fed NWHCH (0.71, 0.76 kg dI) and cows fed WHCR (0.55, 0.68) and NWHST (0.56, 0.70). ADO of cows fed NWHCH were significantly higher than those of cows fed WHCH despite lower levels of barley. Change in backfat (BF) of younger cows was greatest for HAY and NFLAX (4.Omm) followed by NWHST and NWHCH (2.Omm) and then by WHCH (O.Omm). Barley intake in Year2 ranged from 1.7 to 2.4 kg d-1. Intake of crop residues ranged from 4.5 to 8.S kg d-I while intake of HAY averaged 8.5 kg d-I over 78d. In mature cows, ADO were greatest for LENTll.. (0.63 kg d-1) followed by NLENTll.. (0.40 kg d-1) and NWHCH (0.23 kg d-1) and then by NWHST (0.19 kg d-1), NFLAX (0.14 kg d-1), HAY (0.12 kg d-1) and WHCH (0.06 kg d-1). ADO of younger cows were greatest for HAY (0.71 kg d-1), NLENTIL (0.69 kg d-1), LENTll.. (0.61 kg d-1) and NWHST (0.57 kg d-1) followed by NWHCH (0.45 kg d-1) and then WHCH (0.42 kg d-1) and NFLAX (0.35 kg d-1). Change in BF was not significant for mature or younger cows and averaged less than ! mm. Level of barley was constant for type of crop residue. Therefore, differences in ADG between untreated and ammoniated WHCH and LENTll...are due to differences in energy availability. In vivo organic matter digestibility (IVVOMD) was determined indirectly. In Yearl , flax and wheat straw rations were supplemented with 2 kg sweet clover (Melilotus officinalis ) and 1 kg dairy concentrate while wheat chaff rations received dairy concentrate alone and hay was fed alone. IVVOMD of FLAX, WHCH, WHST and HAY was 33.9, 55.3, 42.6 and 62.0% respectively. Ammoniation improved IVVOMD of FLAX and WHCH significantly by 72% and 14.8% respectively. In Year2 all rations except HAY were supplemented with 1 kg alfalfa pellets. IVVOMD of FLAX, WHCH, WHST, LENTll.. and HAY were 64.2, 44.5, 37.8, 40.0 and 61.7% respectively. Ammoniation improved IVVOMD of WHCH and WHST significantly by 32.3% and 27.5% respectively. IVVOMD ofNLENTIL was nonsignificantly improved by 16.0%. Improved IVOMD and IVVOMD resulting from ammoniation was partially due to improved fiber digestibility. Fiber digestibility (Neutral detergent fiber digestibility (NOFD), acid detergent fiber digestibility (ADFD» of FLAX, WHCH and WHST in Year l were improved 379, 343; 22.2, 20.7; and 47.9, 75.9%. In Year2 fiber digestibility (NDFD, ADFD) of FLAX, WHCH, WHST and LENTIL improved 8.8, 35.0; 44.5, 70.3; 24.4,36.7 and 8.0, 6.2% respectively. Changes in NDFD and ADFD were significant for FLAX in Year! and WHCH in Year2 and for ADFD of WHST in Yearl. NDFD and ADFD of HAY were 50.2% and 43.2% in Year! and 57.3% and 45.2% in Year2. Intake of FLAX and WHCH improved significantly in Year1. Intake of WHST improved significantly in Year2. Changes in chemical composition, IVOMD, IVVOMD and OM! of flax, wheat and lentil straw and wheat chaff indicate that ammonia can improve the nutritive value of these crop residues but that response is variable and dependent on initial straw quality, OM content and ambient temperature at time of curing. ADO was excessive in Year! of the winter maintenance trials. However, when barley supplementation was limited to 1.7 to 2.4 kg d-1 all crop residues examined produced adequate ADO in non-lactating, gestating beef cows entering the wintering period in good condition.
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Carvalho, Ana Cláudia Ribeiro. "SPACs: How to Separate the Wheat from the Chaff." Master's thesis, 2021. https://hdl.handle.net/10216/138248.

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Bouwman, Silke. "Separate the wheat from the chaff: Mapping the current and future landscape of web search engines." Master's thesis, 2019. https://hdl.handle.net/10216/122894.

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Books on the topic "Black chaff of wheat"

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Puri, Hardeep Singh. Separating the wheat from the chaff: Decoding dominant narratives. New Delhi: Konark Publishers Pvt. Ltd, 2019.

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Wilson, Jill. Analysis of black point in wheat. Geraldton: Department of Agriculture, Western Australia, 1993.

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Gold, Steven David. Separating the wheat from the chaff: How much do schools really benefit when states raise taxes on their behalf? Washington, DC: National Education Association, Research Division, 1996.

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Dominion Experimental Farms and Stations (Canada), ed. The black or stem rust of wheat: A popular account of the nature, cause and prevention of grain rust. Ottawa: Dept. of Agriculture, 1997.

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Reynold-Lynch, Oscar. Wheat from Chaff. Xulon Press, 2004.

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Ellison, Joan Wyrick, and John Wyrick Ellison. Wheat From Chaff. Mcclain Printing Co, 1996.

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Wheat from the Chaff. PublishAmerica, 2004.

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Guthrie, Graeme. Separating the wheat from the chaff. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780190641184.003.0007.

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Past pay generates incentives via the ownership stake that it creates; present pay generates incentives via the link between firm performance and the level of pay; future pay generates incentives via executives’ career concerns. This chapter explains how uncertainty about an executive’s ability and effort generates incentives for the executive to exert effort on behalf of shareholders. These incentives stem from the links between labor-market perceptions of an executive’s ability and the likelihood that he is promoted or fired from his current job, able to gain employment at another firm, and able to find post-retirement work as an independent director. Strong boards can use these links to design compensation schemes that benefit shareholders. This chapter describes career-based incentives using the story of Carl Yankowski, the high-profile CEO of Palm who endured a series of career disappointments.
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Keeping the Chaff and the Wheat. Unsolicited Press, 2018.

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Paulhan, Jean. Of Chaff and Wheat: Writers, War, and Treason. University of Illinois Press, 2004.

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Book chapters on the topic "Black chaff of wheat"

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Forster, R. L., and N. W. Schaad. "Tolerance Levels of Seedborne Xanthomonas Campestris Pv. Translucens, the Causal Agent of Black Chaff of Wheat." In Plant Pathogenic Bacteria, 974–75. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3555-6_209.

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Blockley, David. "Sorting the Wheat from the Chaff." In Climate Change is an Opportunity, 120–29. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781032629445-7.

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Solieri, Steven, Joan Hodowanitz, and Andrew Felo. "Bloggers: Separating the Wheat from the Chaff." In Computer Fraud Casebook, 389–99. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119197416.ch40.

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Stringer, Hal, and Annie S. Wu. "Winnowing Wheat from Chaff: The Chunking GA." In Genetic and Evolutionary Computation – GECCO 2004, 198–209. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-540-24855-2_18.

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Jackson, Penelope. "Afterword: Separating the Wheat from the Chaff." In The Art of Copying Art, 203–20. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-88915-9_9.

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Nikitina, Nadeschda, Birte Glimm, and Sebastian Rudolph. "Wheat and Chaff – Practically Feasible Interactive Ontology Revision." In The Semantic Web – ISWC 2011, 487–503. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-25073-6_31.

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Gibson, Karen M., and Norman J. Temple. "Food Labels: Sorting the Wheat from the Chaff." In Nutritional Health, 261–70. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24663-0_21.

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Bhatia, Sumit, Alok Goel, Elizabeth Bowen, and Anshu Jain. "Separating Wheat from the Chaff – A Relationship Ranking Algorithm." In The Semantic Web, 79–83. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-47602-5_17.

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Jones, Steven E. "The Wheat from the Chaff: Ebenezer Elliott and the Canon." In Satire and Romanticism, 199–220. New York: Palgrave Macmillan US, 2000. http://dx.doi.org/10.1057/9780312299866_8.

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Kunz, Martin, Renée Hlozek, Bruce A. Bassett, Mathew Smith, James Newling, and Melvin Varughese. "BEAMS: Separating the Wheat from the Chaff in Supernova Analysis." In Astrostatistical Challenges for the New Astronomy, 63–86. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-3508-2_4.

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Conference papers on the topic "Black chaff of wheat"

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Correa, Denzil, and Ashish Sureka. "Chaff from the wheat." In the 23rd international conference. New York, New York, USA: ACM Press, 2014. http://dx.doi.org/10.1145/2566486.2568036.

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Nie, Lan, Baoning Wu, and Brian D. Davison. "Winnowing wheat from the chaff." In the 30th annual international ACM SIGIR conference. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1277741.1277950.

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von Rüden, Laura, Marc-André Hermanns, Michael Behrisch, Daniel Keim, Bernd Mohr, and Felix Wolf. "Separating the wheat from the chaff." In the 2nd Workshop. New York, New York, USA: ACM Press, 2015. http://dx.doi.org/10.1145/2835238.2835242.

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Ferracani, Andrea, Daniele Pezzatini, Lea Landucci, Giuseppe Becchi, and Alberto Del Bimbo. "Separating the Wheat from the Chaff." In CBMI '17: International Workshop on Content-Based Multimedia Indexing. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3095713.3095728.

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Stijven, Sean, Wouter Minnebo, and Katya Vladislavleva. "Separating the wheat from the chaff." In the 13th annual conference companion. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/2001858.2002059.

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Lutu, Andra, Marcelo Bagnulo, Jesus Cid-Sueiro, and Olaf Maennel. "Separating wheat from chaff: Winnowing unintended prefixes using machine learning." In IEEE INFOCOM 2014 - IEEE Conference on Computer Communications. IEEE, 2014. http://dx.doi.org/10.1109/infocom.2014.6848023.

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Bates*, Martin, Stephan Sander, Luise Sander, Stefan Elieff, and Mike McManus. "Gravity signal and noise – Separating the wheat from the chaff." In GEM 2019 Xi'an: International Workshop and Gravity, Electrical & Magnetic Methods and their Applications, Chenghu, China, 19-22 April 2015. Society of Exploration Geophysicists and Chinese Geophysical Society, 2019. http://dx.doi.org/10.1190/gem2019-085.1.

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Zamansky, Anna, Irit Hadar, and Daniel M. Berry. "Reasoning about Inconsistency in RE - Separating the Wheat from the Chaff." In Special Session on Collaborative Aspects of Formal Methods. SCITEPRESS - Science and and Technology Publications, 2016. http://dx.doi.org/10.5220/0005928603770382.

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Huanhuan Sun, Taotao Zhang, and Wenyi Zhang. "Separating the wheat from the chaff: Sensing wireless microphones in TVWS." In 2012 IEEE International Symposium on Dynamic Spectrum Access Networks (DYSPAN). IEEE, 2012. http://dx.doi.org/10.1109/dyspan.2012.6478145.

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Zaid, Farid, Johannes Schmitt, Parag S. Mogre, Andreas Reinhardt, Matthias Kropff, and Ralf Steinmetz. "Sorting the wheat from the chaff: Adaptive sensor selection for context-aware applications." In 2010 8th IEEE International Conference on Pervasive Computing and Communications Workshops (PERCOM Workshops). IEEE, 2010. http://dx.doi.org/10.1109/percomw.2010.5470608.

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Reports on the topic "Black chaff of wheat"

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Snyder, Christopher, and Ran Zhuo. Sniff Tests as a Screen in the Publication Process: Throwing out the Wheat with the Chaff. Cambridge, MA: National Bureau of Economic Research, September 2018. http://dx.doi.org/10.3386/w25058.

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Nitchenko, L. B., and I. A. Prushchik. Ecological and economic efficiency of winter wheat cultivation in the Central Black Region. FGBOU VO Kurskaya GSKHA, 2020. http://dx.doi.org/10.18411/issn1997-0749.2020-07-01.

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