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Books on the topic 'Bitterness (taste)'

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Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Sales, Edgar Samuel Morales. El sabor agrio en la cultura mazahua. Toluca: Instituto Mexiquense de Cultura, 2000.

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2

A taste of bitterness: The political economy of tea plantations in Sri Lanka. Amsterdam: Free University Press, 1986.

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3

Journée d'études L'amer dans la littérature (2007 Pau, France). De l'amer: Actes de la Journée d'études L'amer dans la littérature (Pau, 26 janvier 2007). Biarritz: Atlantica, 2008.

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4

Journée d'études L'amer dans la littérature (2007 Pau, France). De l'amer: Actes de la Journée d'études L'amer dans la littérature (Pau, 26 janvier 2007). Biarritz: Atlantica, 2008.

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5

Journée, d'études L'amer dans la littérature (2007 Pau France). De l'amer: Actes de la Journée d'études L'amer dans la littérature (Pau, 26 janvier 2007). Biarritz: Atlantica, 2008.

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6

Helene, Pensacola. The Sweet Taste of Bitterness. AuthorHouse, 2005.

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7

L, Rouseff Russell, ed. Bitterness in foods and beverages. Amsterdam: Elsevier, 1990.

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8

photographer, Anderson Ed (photographer), ed. Amaro: The spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas. Ten Speed Press, 2016.

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9

Michael, Roy Glenn, ed. Modifying bitterness: Mechanism, ingredients, and applications. Lancaster, Pa: Technomic Publishing Company, 1997.

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10

McLagan, Jennifer. Bitter: A Taste of the World's Most Dangerous Flavour. Quarto Publishing Group UK, 2015.

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11

1954-, Prescott John, and Tepper Beverly J, eds. Genetic variation in taste sensitivity. New York: Marcel Dekker, Inc., 2004.

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12

Prescott, John, and Beverly J. Tepper. Genetic Variation in Taste Sensitivity. Taylor & Francis Group, 2004.

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13

Prescott, John, and Beverly J. Tepper. Genetic Variation in Taste Sensitivity. Taylor & Francis Group, 2004.

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14

Prescott, John, and Beverly J. Tepper. Genetic Variation in Taste Sensitivity. Taylor & Francis Group, 2004.

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15

Prescott, John, and Beverly J. Tepper. Genetic Variation in Taste Sensitivity. Taylor & Francis Group, 2004.

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16

Prescott, John, and Beverly J. Tepper. Genetic Variation in Taste Sensitivity. Taylor & Francis Group, 2004.

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17

Prescott, John, and Beverly J. Tepper. Genetic Variation in Taste Sensitivity. Taylor & Francis Group, 2004.

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18

Genetic Variation in Taste Sensitivity (Food Science and Technology). CRC, 2004.

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19

photographer, Brackett Aya, ed. Bitter: A taste of the world's most dangerous flavor, with recipes. 2014.

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20

Driessen, Miriam. Tales of Hope, Tastes of Bitterness. Hong Kong University Press, 2019. http://dx.doi.org/10.5790/hongkong/9789888528042.001.0001.

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Abstract:

Tales of Hope and Tastes of Bitterness sheds light on Chinese-led development from below, revealing its contested nature. Zooming in on everyday encounters between Chinese managers and Ethiopian laborers on a road construction site in Tigray, northern Ethiopia, the book shows that Ethiopians define Chinese-led development as much as they are defined by it. By mobilizing civic and legal authorities, Ethiopian workers have managed to increase their leverage to such a degree that they occasionally outplay Chinese management. On the other hand, Chinese narratives of bitterness reveal that Chinese road builders perceive themselves as lacking agency. Speaking, as they do, of thwarted goodwill, these narratives are not only linked to the everyday challenges of Chinese–Ethiopian encounters and the chasm between their confident expectations and the much less rosy realities on the ground, but also to workers’ socioeconomic backgrounds and their state of suspension, as they try to stay afloat in the competitive Chinese society to which they hope one day to return.

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21

Driessen, Miriam. Tales of Hope, Tastes of Bitterness: Chinese Road Builders in Ethiopia. Hong Kong University Press, 2019.

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22

Fisher, Michael J., and Desmond G. Greenwood. Tales of Hope, Tastes of Bitterness: Chinese Road Builders in Ethiopia. Hong Kong University Press, 2019.

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23

Mau, Stephen, Neil C. Andrews, Michael J. Fisher, Desmond G. Greenwood, and Fan Yang. Tales of Hope, Tastes of Bitterness: Chinese Road Builders in Ethiopia. Hong Kong University Press, 2011.

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