Dissertations / Theses on the topic 'Bitterne'
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SUAREZ, ESTRELLA DIEGO PATRICIO. "GERMINATION AS A BIO-TECHNOLOGICAL PROCESS TO ENHANCE THE USE OF QUINOA (CHENOPODIUM QUINOA WILLD.) IN CEREAL-BASED PRODUCTS." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/646338.
Full textLor, Socheata K. "Habitat use and home range of American bitterns (Botuarus lentiginosus) and monitoring of inconspicuous marsh birds in northwest Minnesota." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4705.
Full textThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on February 15, 2008) Vita. Includes bibliographical references.
Ginz, Michael. "Bittere Diketopiperazine und Chlorogensäurederivate in Röstkaffee." [S.l. : s.n.], 2001. http://deposit.ddb.de/cgi-bin/dokserv?idn=963167219.
Full textSullivan, Louella. "Bitten." Thesis, Rhodes University, 2015. http://hdl.handle.net/10962/d1017778.
Full textMills, Sarah. "Research portfolio submitted for Doctorate in Clinical Psychology." Thesis, University of Bath, 2014. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.633161.
Full textFagon, Racquel. "Bitter Orange." NSUWorks, 2009. http://nsuworks.nova.edu/writing_etd/3.
Full textMangus, Paul. "Match Bitten." University of Akron / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=akron1619134112811225.
Full textWynn, Jennifer Kay Lewis Philip M. "Defining bitterness in the workplace." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Summer/Theses/WYNN_JENNIFER_55.pdf.
Full textOladokun, Olayide. "The quality of bitterness in beer." Thesis, University of Nottingham, 2017. http://eprints.nottingham.ac.uk/43415/.
Full textCzepa, Andreas. "Objektivierung des bitteren Fehlgeschmacks von Karotten (Daucus carota L.) und Karottenprodukten." [S.l. : s.n.], 2004. http://deposit.ddb.de/cgi-bin/dokserv?idn=971006784.
Full textLinda, Ekeman. "Ölets verkliga beska." Thesis, KTH, Skolan för kemivetenskap (CHE), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-154357.
Full textIn this project, the bitterness of three different kinds of beers was to be determined. The bitterness would analytically be determined with two methods, a HPLC method and a spectrophotometric method. The aim of the project was also to decide whitch of the methods that was best suited for this determination. Bitterness is measured in IBU which is an abbreviation of “International Bitterness Units” and is measured in milligram iso-α-acids per liter of beer. The analytical determination of the IBU was to be made, in order to get an estimate of how accurate previous entered IBU values were. Those values were estimated using calculations in the program, Glenn Tinseths. The determination of the IBU was executed with two different methods of analysis, a spectrophotometric method “Hope bitterness in beer” and a HPLC method “Iso α-, α- and β-acid in Hope and isomerized hop extracts in beer”. During the work it was concluded that the preparation of the extraction in the spectrophotometric method is very dependent on how long the solvents are shaken. It was also concluded that, the darker the beer was the more important the time of shaking the solvents was. For the HPLC method, it was determined that the solubility of substance ICE I3, in the standard, depends on the polarity of the solvent and that it is not optimal to use low acidified methanol, which was specified by the method “Iso α-, α-and β-acid in Hope and isomerized hop extracts in beer”. When methanol is weakly acidfied, it is also more polar, resulting in that the ICE-I3 could not be resolved. Using methanol that was not acidified at all was shown to be more appropriate. Finally, it was determined that the spectrophotometric method was more uncertain than the HPLC, especially when the specific time of shaking the solvents for complete extraction of the isomerade acids, could not be determined. The HPLC method is therefore considered to be the better fit of the two, and should be focus in further work of determining the beers IBU.
Kelly, Matthew. "Protein-related ripening studies in soy-cheese analogues." Thesis, Manchester Metropolitan University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267385.
Full textSahlin, Karin. "Livets ironi : Historier i bitterhet och en kortare text om tiden i arbetet." Thesis, Kungl. Konsthögskolan, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kkh:diva-129.
Full textUtställningen är en samling objekt som jag gjort under det senaste året. Jag har varit intresserad av tyg, dels som material men också hur det använts som både nedvärderande och upphöjande i förhållande till makt.
Clapp, Tod R. "Characterization of IP₃ receptors in bitter taste transduction." Access citation, abstract and download form; downloadable file 3.78 Mb, 2004. http://wwwlib.umi.com/dissertations/fullcit/3131664.
Full textKobue-Lekalake, Rosemary Ikalafeng. "Sensory perception of bitterness and astringency in sorghum." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-01152009-175536.
Full textWerthmann, Katja. "Bitteres Gold Bergbau, Land und Geld in Westafrika." Köln Köppe, 2004. http://d-nb.info/1000130614/04.
Full textSnyder, Melissa, B. R. Terry, and Gayatri Jaishankar. "A Bitter Pill to Swallow." Digital Commons @ East Tennessee State University, 2011. https://dc.etsu.edu/etsu-works/8863.
Full textLainer, Johanna [Verfasser]. "Molekular-sensorische Charakterisierung des bitteren Fehlgeschmacks in Mohnsamen (Papaver Somniferum L.) / Johanna Lainer." München : Verlag Dr. Hut, 2019. http://d-nb.info/1192568168/34.
Full textBitter, Thorsten [Verfasser]. "Objektivierung des dynamischen Sitzkomforts / Thorsten Bitter." Aachen : Shaker, 2006. http://d-nb.info/1186583568/34.
Full textPydi, Sai Prasad. "Structural and functional characterization of bitter taste receptors, T2R1 and T2R4." American Society for Biochemistry and Molecular Biology, 2011. http://hdl.handle.net/1993/23607.
Full textSingldinger, Barbara Sophia [Verfasser]. "Molekularsensorische Studien zur Klärung der Ursachen eines bitteren Fehlgeschmacks von Haselnüssen / Barbara Sophia Singldinger." München : Verlag Dr. Hut, 2019. http://d-nb.info/1188516051/34.
Full textVogt, Christian [Verfasser]. "Strukturanalytische Studien zu bitteren, antimikrobiellen und schaumstabilisierenden Hopfeninhaltsstoffen und Oxidationsprodukten in Bier / Christian Vogt." München : Verlag Dr. Hut, 2015. http://d-nb.info/1079767924/34.
Full textLötze, Elmi. "Pre-harvest determination of bitter pit potential in apples /." Link to the online version, 2005. http://hdl.handle.net/10019/1096.
Full textRablen, Stephen Ford. "Visualisation of Magnetic Structures by bitter decoration." Thesis, University of Manchester, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.518465.
Full textMedina, Juan Pablo. "Bitter beers: a spatial orientation problem solved." Revista de Química, 2014. http://repositorio.pucp.edu.pe/index/handle/123456789/99714.
Full textDetermination of the stereochemistry of organic compounds has been a problem that the scientific community has been giving solution to over the years. Different methods have emerged, such as X-ray Diffraction or different types of Nuclear Magnetic Resonance (NMR). However, it just has been discovered that the method used in the determination of the absolute configuration of the α-acids derived from hops used in the manufacture of bitter beers, was not the appropriate.
Witney, Guy W. "Physiological studies of bitter pit in apple." Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54444.
Full textPh. D.
Bitter, Natalia [Verfasser]. "Schutz deutscher Investitionen in Russland / Natalia Bitter." Baden-Baden : Nomos Verlagsgesellschaft mbH & Co. KG, 2014. http://d-nb.info/1107613663/34.
Full textRICCIARDI, FRANCESCA. "Genetic analysis on biosynthesis of compounds affecting bitterness in almond tree (Amygdalus communis L.= Prunus Dulcis Mill.)." Doctoral thesis, Università di Foggia, 2016. http://hdl.handle.net/11369/363087.
Full textBryant, Nichole Elizabeth. "The Effect of Alcohol and Bitterness Levels on Brewing Yeast Viability." DigitalCommons@CalPoly, 2019. https://digitalcommons.calpoly.edu/theses/1995.
Full textGeisenhoff, Heidi. "Bitterness of soy protein hydrolysates according to molecular weight of peptides." [Ames, Iowa : Iowa State University], 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1473208.
Full textVara-Dannen, Theresa C. "Benevolence and bitterness : the African-American experience in 19th century Connecticut." Thesis, Swansea University, 2012. https://cronfa.swan.ac.uk/Record/cronfa43161.
Full textChen, Qixuan. "Anti-obesity effect of bitter melon (Momordica charantia)." Click to view the E-thesis via HKUTO, 2004. http://sunzi.lib.hku.hk/hkuto/record/B31048778.
Full textDymond, Danielle R. "Bitter Soil| Mapping Generational Female Experiences Through Poetry." Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10751007.
Full textBitter Soil: Mapping Generational Female Experiences Through Poetry is a collection of creative writing made up of a methodological essay and forty-three poems. This collection, produced during my time in California State University, Long Beach’s M.F.A. in Creative Writing program, explores both familial bonds and personal growth. The essay portion of this thesis uproots my family tree for closer inspection as I explain my subject matter, influences, and process, as well as the benefits and challenges of being a woman writer. The forty-three poems within my manuscript specifically focus on my grandmother, my mother, and myself, zeroing in on our experiences as women across three very different generations. These poems are broken into two parts: the first half is about the lives of my grandmother and my mother, and the second half is mostly about my own life, as well as the lives of several other women that have moved me. Essentially, the purpose of my thesis work is to communicate female stories, relationships, and power, using my own relatives as proof in a creative effort to honor the women that I know and inspire those that I do not.
Chen, Qixuan, and 陳起萱. "Anti-obesity effect of bitter melon (Momordica charantia)." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31048778.
Full textCrosswhite, F. S. "The Bitter Wild Cucumber of the Gila River." University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/609094.
Full textMweetwa, Alice Mutiti. "Biosynthesis of Steroidal Glycoakaloids in Solanum chacoense Bitter." Diss., Virginia Tech, 2009. http://hdl.handle.net/10919/28572.
Full textPh. D.
Cho, Myong J. "Characterization of bitter peptides from soy protein hydrolysates /." free to MU campus, to others for purchase, 2000. http://wwwlib.umi.com/cr/mo/fullcit?p9998475.
Full textMueller, Kenneth L. "A study of mammalian bitter taste and coding /." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2004. http://wwwlib.umi.com/cr/ucsd/fullcit?p3142451.
Full textGriffin, Laura E. "The Influence of Dietary Flavanol Mean Degrees of Polymerization on Sensory Preference Trends and the Metabolic Syndrome." Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/86238.
Full textPh. D.
According to the Centers for Disease Control, roughly 9.4% of the US population is diabetic, and at least 35% of the US population has metabolic syndrome. These diseases are associated with increased mortality risk, reduced quality of life, and altered taste perception for certain food types. With increased occurrence of these metabolic diseases, there is a greater need for research oriented towards using lifestyle modifications to combat illness. Dietary flavanols, which are potent antioxidants derived from plants, are being explored for their ability to mitigate chronic disease. They exist naturally in a wide variety of sizes and structures depending on plant of origin, growing conditions, and food processing conditions. It is believed that the size of these compounds impacts their health effects and influences their taste profile; smaller compounds are more bitter while larger compounds are more astringent. The purpose of this research was to determine the effect of flavanol supplementation on markers of the metabolic syndrome and how differences in taste due to differences in flavanol size influence consumer liking and perception of winelike products. It was determined in this study that dietary flavanols, delivered at low dose in the context of a high-fat diet can slightly improve fasting blood glucose levels and prevent inflammation. When examining consumer preferences for wines made from dietary flavanols that are distinctly different in terms of bitterness and astringency, it was determined that overall, consumers liked wines that were less intense in terms of bitterness and astringency. However, when examining consumers classified as having a high body fat percentage or high BMI, their ability to differentiate the wines was decreased compared to lean counterparts. These findings suggest that dietary flavanol supplementation at a physiologically relevant dose may improve symptoms of diabetes and metabolic syndrome. Future work confirming these observations in humans is warranted, as are studies devoted to better understanding of the taste preferences of the obese population. This will allow for optimization of flavanol-rich foods that maximize health benefit while also being palatable to consumers.
Staffansson, Martina. "Mitt hjärta är bittert : En lexikal typologisk studie om smaktermer." Thesis, Stockholms universitet, Institutionen för lingvistik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-144752.
Full textTaste is a complex blend of several factors and is highly dependent on many of our other senses. The study of taste is more limited in comparison with the study of the senses of sight and hearing and the typological study of taste terms has not played a particularly important role in lexical typology so far. This study is based on a triangulation where taste terms and their use is investigated in a fairly representative sample of the world's languages as well as in more detail in Swedish. The purpose of the study is to explore how universal words for sweet are positively and words for bitter are negatively connotated in individual languages such as Swedish and more generally in the world's languages. This is done by looking into polysemic relations, colexification patterns and metaphors across languages. The result shows that general trends are the same from the triangulation's two studies, but that there are differences at the level of details. The taste term sweet is used predominantly positively and bitter is used predominantly negatively.
Cheung, Imelda Wing Yan. "Bitterness in enzymatically-produced hydrolysates of commercial shrimp (Pandalopsis dispar) processing waste." Thesis, University of British Columbia, 2007. http://hdl.handle.net/2429/31582.
Full textLand and Food Systems, Faculty of
Graduate
Imhof, Monica Y. "Salt substitution : the inhibition of potassium chloride bitter aftertaste." Thesis, Oxford Brookes University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363568.
Full textBitter, Kerstin [Verfasser]. "Geriatrische Medikationsanalyse für Pflegeheimbewohner durch öffentliche Apotheken / Kerstin Bitter." München : Verlag Dr. Hut, 2019. http://d-nb.info/1192568281/34.
Full textTeelock, Vijayalakshmi. "Bitter sugar : slavery and emancipation in nineteenth century Mauritius." Thesis, SOAS, University of London, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241817.
Full textLotze, Elmi. "Pre-harvest determination of bitter pit potential in apples." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/1291.
Full textBitter pit fruit in commercial consignments of apples still poses an economic threat to exporters from South Africa. Bitter pit develops pre-harvest, but gets progressively worse during storage and is only traceable once the lesions appear after storage. Accurate, early indications of bitter pit incidence will allow for remedial pre-harvest measures in the field, e.g. Ca foliar applications, to reduce the potential losses. Similarly, the automatic detection of a bitter pit fruit during packing will reduce financial losses by identifying unacceptable fruit before shipping. Fluorescence imaging is a fast, non-destructive technique, able to evaluate numerous fruits individually. Results of pre-harvest imaging on apples to identify fruit susceptible to bitter pit showed that pitted fruit were correctly classified, but misclassification of non-pitted fruit with fluorescence imaging was still too high. NIR-spectroscopy point meter readings could distinguish visible bitter pit lesions from healthy tissue. Important wavelengths associated with visible bitter pit were identified. This technique could also identify immature apples, more prone to bitter pit development. It could however not distinguish between bitter pit and non-pitted fruit when applied randomly on the calyx end of apples at harvest. Pre-harvest foliar applications to increase fruit Ca content and reduce bitter pit incidence, is a standard practice world wide. External Ca uptake by fruit was monitored to determine the efficacy of applications during different stages of fruit development. Two periods of efficient uptake of external Ca were identified, viz., cell division and the last few weeks before harvest. Foliar Ca applications from 40 days after full bloom were more effective in increasing fruit Ca content and reducing bitter pit incidence than at 80 days after full bloom, which was recommended previously. Mineral analysis of fruit has been used with variable success to predict bitter pit prior to harvest. The possibility of increasing the accuracy of existing predictive models by using analysis of individual fruit rather than pooled samples, was investigated. By improving the normality of different mineral distributions and decreasing the overlap between pitted and non-pitted fruit classes, it was attempted to improve the reliability of predictions based on variable threshold values. The Ca distribution showed a variation between pitted and nonpitted classes, but still a significant overlap between classes reduced the accuracy of the predictive capacity of this distribution. Even though our results produced a correct classification of 85% for non-pitted fruit, which can be useful, this was still below the required tolerance, of less that 2%, expected on the market. The effect of pruning and fruit bearing position on two-year-old wood on dry mass and Ca allocation of fruit was determined. ‘Golden Delicious’ fruit set was the lowest at the basal bearing position compared to the other positions evaluated and was contrary to expectations. Fruit in a terminal bearing position was superior to the basal position regarding total dry weight and fruit size. Distal wood possibly inhibited growth and set on the basal position via auxin distribution. Ca allocation differed between seasons and cultivars and could either be influenced by bearing position or presence or absence of re-growth.
Lawson, David R. "Chemistry and biochemistry of Solanum chacoense, bitter steroidal alkaloids /." The Ohio State University, 1993. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487843688958887.
Full textSawano, Shoko. "Studies on sensory mechanism of bitter taste in mice." Kyoto University, 2005. http://hdl.handle.net/2433/145051.
Full text0048
新制・課程博士
博士(農学)
甲第11651号
農博第1507号
新制||農||910(附属図書館)
学位論文||H17||N4044(農学部図書室)
23294
UT51-2005-D400
京都大学大学院農学研究科農学専攻
(主査)教授 松村 康生, 教授 内海 成, 教授 伏木 亨
学位規則第4条第1項該当
Bitter, Kerstin [Verfasser]. "Geriatrische Medikationsanalyse für Pflegeheimbewohner durch öffentliche Apotheken / Kerstin Bitter." Bonn : Universitäts- und Landesbibliothek Bonn, 2020. http://d-nb.info/1218301384/34.
Full textKingdon, Lorraine B. "The Central Arizona Project: Water with a Bitter Twist." College of Agriculture, University of Arizona (Tucson, AZ), 1993. http://hdl.handle.net/10150/295716.
Full textGallagher, Jacqueline. "Hydrolysis of casein by food grade enzymes." Thesis, Cardiff University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320181.
Full text