Academic literature on the topic 'Birrigai'

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Journal articles on the topic "Birrigai"

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Flood, J., B. David, J. Magee, and B. English. "Birrigai: a Pleistocene site in the south-eastern highlands." Archaeology in Oceania 22, no. 1 (April 1987): 9–26. http://dx.doi.org/10.1002/j.1834-4453.1987.tb00159.x.

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Enright, W. J. "Social Divisions of the Birripai." Mankind 1, no. 5 (February 10, 2009): 102. http://dx.doi.org/10.1111/j.1835-9310.1932.tb00882.x.

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Ramsland, John, Trevor Cook, Sharon Lewis, and Julie Bowe. "The Birripai of the Manning An Aboriginal Studies Unit for Secondary Schools." Aboriginal Child at School 19, no. 3 (July 1991): 3–22. http://dx.doi.org/10.1017/s031058220000746x.

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Espinosa Rosales, Francisco Javier. "Dr. Renato Daniel Berrón Pérez (1934-2017)." Acta Pediátrica de México 38, no. 4 (June 30, 2017): 280. http://dx.doi.org/10.18233/apm38no4pp280-2831437.

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El Dr. Renato Daniel Berrón Pérez nació en la Ciudad de México el 17 de octubre de 1934. Todos los que estudiamos y trabajamos con él, sabíamos su edad porque que tenía la misma edad que “La Polar”, un famoso restaurante de Birria cerca de la Escuela Nacional de Ciencias Biológicas del Instituto Politécnico Nacional (ENCB-IPN), abierto en 1934 y al que le gustaba ir.
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NAVARRO-HIDALGO, V., E. CABRERA-DÍAZ, H. ZEPEDA, L. MOTA DE LA GARZA, A. CASTILLO, and R. TORRES-VITELA. "Levels and Enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria." Journal of Food Protection 68, no. 2 (February 1, 2005): 331–35. http://dx.doi.org/10.4315/0362-028x-68.2.331.

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A quantitative survey of Clostridium perfringens in typical foods served at local restaurants was conducted for 18 months in Guadalajara, Mexico. A total of 151 samples, including goat's birria (50), pozole (50), and beef tamales (51), were collected from small restaurants in Guadalajara. Samples were tested for C. perfringens by the most probable number (MPN) method and for mesophilic aerobic plate counts (MAPCs) and coliform, yeast, and mold counts by plate count methods. Isolates confirmed as C. perfringens were further sporulated and tested for cytotoxic or cytotonic effect against Vero cells as an indication of enterotoxin production. C. perfringens was detected in 78 (52%) of all samples at concentrations that ranged from 2.3 to 5.4 log MPN/g. Average MAPCs were 1.3 to 2.7 log CFU/g, depending on the type of dish. Coliform counts ranged from less than 1.0 to 1.5 CFU/g, and yeast and mold counts were less than 1.0 log CFU/g in all cases. A total of 118 isolates of C. perfringens were tested for enterotoxic effect on Vero cells; 82 (70%) showed activity against Vero cells. Of them, 31 isolates induced cell lysis, indicating cytotoxic effect; 41 induced cell elongation, indicating cytotonic effect; and 10 produced both cytotoxic and cytotonic effect. Dilution of the bacterial filtrates that were still producing an effect on Vero cells ranged from 1:80 to 1:5,120. These results underscore the importance of determining enterotoxigenicity when testing for C. perfringens in foods.
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Valadez Montes, Marisa Josefina, and Claudia Talía Cardona. "“Lo caliente” como fortalecedor del sistema inmunológico durante la pandemia Covid-19: consumo de alimentos en el entorno urbano." Journal of the Food and Culture of the Americas 2, no. 2 (December 31, 2020): 5–31. http://dx.doi.org/10.35953/raca.v2i2.64.

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El objetivo de este artículo es analizar las prácticas alimentarias durante la pandemia COVID-19 en una provincia del centro-occidente mexicano. En este contexto el consumo de alimentos se ha distinguido por la predilección de caldos y guisos que son considerados por la población como fortalecedores del sistema inmunológico. Se establece una relación entre lo caliente y el mayor rendimiento de las “defensas” en el cuerpo, de manera que durante la pandemia se prefieren las consistencias caldosas “gruesas” o a altas en lípidos acompañadas de legumbres, en vez de lípidos saturados como el Chicharrón de cerdo, las birrias, etc. Si bien el consumo de alimentos calientes es parte de los valores y símbolos sobre el cuerpo y la alimentación en México, en este documento también lo planteamos como parte de la acción social que se inscribe en actos cotidianos, que resurgen en un contexto de crisis e incertidumbre sanitaria y económica. La presente examinación se hace mediante una colaboración interdisciplinaria desde la mirada de la nutrición y la antropología, las cuales nos permiten presentar un escenario más amplio en relación a las prácticas alimentarias de la gente. Para ello, acudimos al estudio de caso de un paciente recuperado de COVID-19 , así como la etnografía del consumo de alimentos en un mercado de una zona urbana popular
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Syron, Liza-Mare. "‘Addressing a Great Silence’: Black Diggers and the Aboriginal Experience of War." New Theatre Quarterly 31, no. 3 (July 9, 2015): 223–31. http://dx.doi.org/10.1017/s0266464x15000457.

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In 2014 Indigenous theatre director Wesley Enoch announced in an interview that ‘the aim of Indigenous theatre is to write into the public record neglected or forgotten stories’. He also spoke about the aims of a new Australian play, Black Diggers, as ‘honouring and preserving’ these stories. For Enoch, Black Diggers (re)addresses a great silence in Australia’s history, that of the Aboriginal experience of war. Also in 2014, the memorial sculpture Yininmadyemi Thou Didst Let Fall, commissioned by the City of Sydney Council, aimed to place in memoriam the story of forgotten Aboriginal soldiers who served during international conflicts, notably the two world wars. Both Black Diggers and the Yininmadyemi memorial sculpture are counter-hegemonic artefacts and a powerful commentary of a time of pseudo-nationalist memorialization. Both challenge the validity of many of Australia’s socio-political and historical accounts of war, including the frontier wars that took place between Aboriginal people and European settlers. Both unsettle Australia’s fascination with a memorialized past constructed from a culture of silence and forgetfulness. Liza-Mare Syron is a descendant of the Birripi people of the mid-north coast of New South Wales in Australia. An actor, director, dramaturg, and founding member of Moogahlin Performing Arts, a Sydney-based Aboriginal company, she is currently the Indigenous Research Fellow at the Department of Media, Music, Communication, and Cultural Studies at Macquarie University, Sydney. She has published widely on actor training, indigenous theatre practice, inter-cultural performance, and theatre and community development.
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Dissertations / Theses on the topic "Birrigai"

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Eldridge, Simon Michael, and n/a. "The impact of the scale of mapping on soil map quality." University of Canberra. Resource, Environmental & Heritage Sciences, 1997. http://erl.canberra.edu.au./public/adt-AUC20060707.102807.

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It is generally assumed that increased map precision (ie map unit homogeneity) and map purity (map unit accuracy) should result from increasing the scale of mapping of the soil resource, since it should enable a more intricate breakdown of the landscape into landform facet based units. This study compared the predictive success of a 1:1 OK scale soil association map with the 1:25K and 1:1OOK scale soil landscape maps within the Birrigai area of the Paddy's river catchment, south west of Canberra, A.C.T. The 1:25K and the 1:100K scale soil landscape maps were also evaluated in a second larger evaluation area in the Paddy's river catchment which allowed more of the larger soil landscape map units to be evaluated. The 1:25K scale soil map was produced by another author for the A.C.T Government, and was surveyed at a substantially lower survey intensity than that for the 1:100K and 1:10K scale soil maps (ie only 0.05 observation sites / cm2 of published map). These maps were evaluated using a set of randomly located independent evaluation sites in each evaluation area, and from these calculating and comparing standard Marsman & de Gruijter(1986) measures of Map Purity. The strength of soil-landscape relationships within this catchment were determined from a Fixed One Way Analysis of Variance, and from more simplistic graphical comparisons of the means and standard deviations of the discrete soil data within these landform based map units. Soil-landscape relationships for the Nominal scale soil data (ie class type data) were evaluated by comparing the Marsman & de Gruijter(1986) Homogeneity index ratings among the soil map units. Intensive survey traverses were also carried out in selected soil landscapes to further evaluate the strength of soil landscapes present. The results revealed obvious improvements in map quality associated with increasing map scale from 1:100,000 to 1:10,000, and these included increases in the predictive success (Map Purity), reductions in the extent of map unit impurities, and planning advantages associated with having individual land facets delineated on the 1:10,000 scale map. The respectable purity ratings achieved by the 1:100,000 scale soil landscape map (ie average purity rating of 63%) was largely attributed to the flexibility of the "soil material" approach to soil landscape mapping. The relatively poor performance of the 1:25K consultancy soil landscape map demonstrated the fact that; any benefit gained from the improved intricacy in the representation of map unit delineation's with increased mapping scale, will be drastically reduced if it is not matched by an associated increase in the intensity of field investigations. Evaluations of the soil-landscape relationships found that the land facets of the Paddy's river catchment generally failed to delineate areas that were both uniform and unique in respect of their soil properties. Soil-landscape relationships were instead found to be quite complex, applying to only certain land facets, and in regards to only certain soil properties. Soil maps with units based on landsurface features were recommended on the basis of the importance of other landscape factors other than soils to land capability ratings, as well as on the useability of such maps. This study recommended the adoption of a " >2 detailed soil profile observations / land facet in each map unit " mapping standard to ensure a reasonable estimate of the variability and modal soil conditions present, as well as a reliable confirmation of the perceived soil-landscape relationships. The error usually associated with small scale mapping was effectively reduced by rapid ground truthing, involving driving along the major roads dissecting the map area and making brief observations of soil exposures on road batters, despite the bias of the road network making such mapping improvements uneven across the map. The major point to come from this study was the re-emphasising of the point that soil spatial variability has to be accepted as a "real landscape attribute" which needs to be accurately described and communicated to land users, and must not be considered as some sort of soil mapping failure. The fact that individual facets of the landscape rarely coincide with unique pockets of uniform and unique soils and soil properties must be considered simply an on the ground reality of nature, and not some mapping failure. It was thought that since other landscape factors (eg hillslope gradient) most often dominate the determination of land use suitability and capability, it is better to effectively describe the range and modal state of the soil conditions within such facets, then to attempt to extrapolate possible soil boundaries using geostatistical techniques which cut across such land facets, and may or may not correlate with real groupings of soil properties, depending on the spatial resolution of the soil variability distribution in the landscape. Even so the results of this investigation do put the validity of the physiographic terrain class mapping model as a predictor of soil traits under question, at least for the more complex landscape settings.
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Books on the topic "Birrigai"

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García, Cornelio. Recetario de la cuachala y la birria. México, D.F: CONACULTA, Culturas Populares, 2000.

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Book chapters on the topic "Birrigai"

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"Birrigai." In Encyclopedic Dictionary of Archaeology, 171. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-58292-0_20434.

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"Birrias judiciales." In Misceláneas jurídicas, 215–16. Dykinson, 2018. http://dx.doi.org/10.2307/j.ctv9zcjdg.127.

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Kuhn, Barbara. "“nulla son io; […] due siam fatti d’uno” (Geta e Birria) – Subtracting by Duplicating, or The Transformations of Amphitryon in the Early Modern Period." In Renaissance Rewritings, edited by Helmut Pfeiffer, Irene Fantappiè, and Tobias Roth. Berlin, Boston: De Gruyter, 2017. http://dx.doi.org/10.1515/9783110525021-006.

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