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Journal articles on the topic 'Biotechnological potential'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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1

Al-Hoqani, Umaima, Rosanna Young, and Saul Purton. "The biotechnological potential of Nannochloropsis." Perspectives in Phycology 4, no. 1 (May 1, 2017): 1–15. http://dx.doi.org/10.1127/pip/2016/0065.

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2

Pirog, T. P., D. A. Lutsai, and F. V. Muchnyk. "Biotechnological Potential of the Acinetobacter Genus Bacteria." Mikrobiolohichnyi Zhurnal 83, no. 3 (June 17, 2021): 92–109. http://dx.doi.org/10.15407/microbiolj83.03.092.

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Until recently, there were rare scientific reports on the biotechnological potential of non-pathogenic bacteria of the Acinetobacter genus. Although the first reports about the practically valuable properties of these bacteria date back to the 70s and 80s of the twentieth century and concerned the synthesis of the emulsan bioemulsifier. In the last decade, interest in representatives of the Acinetobacter genus as objects of biotechnology has significantly increased. The review presents current literature data on the synthesis by bacteria of this genus of high-molecular emulsifiers, low-molecular biosurfactants of glyco- and aminolipid nature, enzymes (lipase, agarase, chondroitinase), phytohormones, as well as their ability to solubilize phosphates and decompose various xenobiotics (aliphatic and aromatic hydrocarbons, pesticides, insecticides). Prospects for practical application of Acinetobacter bacteria and the metabolites synthesized by them in environmental technologies, agriculture, various industries and medicine are discussed. The data of own experimental studies on the synthesis and biological activity (antimicrobial, anti-adhesive, ability to destroy biofilms) of biosurfactants synthesized by A. calcoaceticus IMV B-7241 strain and their role in the degradation of oil pollutants, including complex ones with heavy metals, are presented. The ability of A. calcoaceticus IMV B-7241 to the simultaneous synthesis of phytohormones (auxins, cytokinins, gibberellins) and biosurfactants with antimicrobial activity against phytopathogenic bacteria allows us to consider this strain as promising for practical use in crop production to increase crop yields.

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3

Funk, I. A., and A. N. Irkitova. "BIOTECHNOLOGICAL POTENTIAL OF BIFIDOBACTERIA." Acta Biologica Sibirica 2, no. 4 (December 26, 2016): 67. http://dx.doi.org/10.14258/abs.v2i4.1707.

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4

Nishihara, Hiroshi, Tokumitsu Okamura, Rolf D. Schmid, Achim Hauck, and Matthias Reuß. "Biotechnological potential of P450 monooxygenases." Journal of Biotechnology 56, no. 1 (July 1997): 57–61. http://dx.doi.org/10.1016/s0168-1656(97)00071-0.

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5

Abe, Fumiyoshi, and Koki Horikoshi. "The biotechnological potential of piezophiles." Trends in Biotechnology 19, no. 3 (March 2001): 102–8. http://dx.doi.org/10.1016/s0167-7799(00)01539-0.

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6

Awasthi, Abhishek Kumar, Quanyin Tan, and Jinhui Li. "Biotechnological Potential for Microplastic Waste." Trends in Biotechnology 38, no. 11 (November 2020): 1196–99. http://dx.doi.org/10.1016/j.tibtech.2020.03.002.

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7

Chen, Feng. "Microalgae and their biotechnological potential." Journal of Biotechnology 136 (October 2008): S521. http://dx.doi.org/10.1016/j.jbiotec.2008.07.1225.

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8

Lewis, Tom E., Peter D. Nichols, and Thomas A. McMeekin. "The Biotechnological Potential of Thraustochytrids." Marine Biotechnology 1, no. 6 (November 1999): 580–87. http://dx.doi.org/10.1007/pl00011813.

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9

Ryan, Michael P., and Gary Walsh. "The biotechnological potential of whey." Reviews in Environmental Science and Bio/Technology 15, no. 3 (August 19, 2016): 479–98. http://dx.doi.org/10.1007/s11157-016-9402-1.

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10

Santos-Gandelman, Juliana, Marcia Giambiagi-deMarval, Walter Oelemann, and Marinella Laport. "Biotechnological Potential of Sponge-Associated Bacteria." Current Pharmaceutical Biotechnology 15, no. 2 (July 11, 2014): 143–55. http://dx.doi.org/10.2174/1389201015666140711115033.

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11

Kim, Dockyu, Ki Young Choi, Miyoun Yoo, Gerben J. Zylstra, and Eungbin Kim. "Biotechnological Potential of Rhodococcus Biodegradative Pathways." Journal of Microbiology and Biotechnology 28, no. 7 (July 28, 2018): 1037–51. http://dx.doi.org/10.4014/jmb.1712.12017.

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12

Katrolia, Priti, Eranna Rajashekhara, Qiaojuan Yan, and Zhengqiang Jiang. "Biotechnological potential of microbial α-galactosidases." Critical Reviews in Biotechnology 34, no. 4 (August 13, 2013): 307–17. http://dx.doi.org/10.3109/07388551.2013.794124.

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13

Szymanowska-Powałowska, Daria, Dorota Orczyk, and Katarzyna Leja. "Biotechnological potential of Clostridium butyricum bacteria." Brazilian Journal of Microbiology 45, no. 3 (September 2014): 892–901. http://dx.doi.org/10.1590/s1517-83822014000300019.

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14

Kristiansson, Helena, and David J. Timson. "Galactokinases: Potential Biotechnological Applications as Biocatalysts." Current Biotechnology e 1, no. 2 (April 1, 2012): 148–54. http://dx.doi.org/10.2174/2211550111201020148.

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15

Boozarpour, Sohrab, and Madjid Momeni-Moghaddam. "Biotechnological Potential of Chicken Stem Cells." Journal of Genes and Cells 1, no. 2 (April 1, 2015): 46. http://dx.doi.org/10.15562/gnc.18.

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16

Athanasakoglou, Anastasia, and Sotirios C. Kampranis. "Diatom isoprenoids: Advances and biotechnological potential." Biotechnology Advances 37, no. 8 (December 2019): 107417. http://dx.doi.org/10.1016/j.biotechadv.2019.107417.

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17

Chi, Zhen-Ming, Tong Zhang, Tian-Shu Cao, Xiao-Yan Liu, Wei Cui, and Chun-Hai Zhao. "Biotechnological potential of inulin for bioprocesses." Bioresource Technology 102, no. 6 (March 2011): 4295–303. http://dx.doi.org/10.1016/j.biortech.2010.12.086.

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18

Fusetani, Nobuhiro. "Biotechnological potential of marine natural products." Pure and Applied Chemistry 82, no. 1 (January 3, 2010): 17–26. http://dx.doi.org/10.1351/pac-con-09-01-11.

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The number of marine natural products (MNPs) that have been applied to biotechnological industry is very limited, although nearly 20 000 new compounds were discovered from marine organisms since the birth of MNPs in the early 1970s. However, it is apparent that they have a significant potential as pharmaceuticals, cosmetics, nutraceuticals, research tools, and others. This article focuses on selective antitumor metabolites isolated from marine sponges and tunicates and their modes of action, as well as promising candidates for nontoxic antifoulants discovered from marine organisms.

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19

Florczak, Tomasz, Joanna Krysiak, Krzysztof Morawski, Klaudia Jadczak, Katarzyna Szulczewska, Iga Jodłowska, and Aneta Białkowska. "Biotechnological potential of cold-adapted enzymes." New Biotechnology 33 (July 2016): S120. http://dx.doi.org/10.1016/j.nbt.2016.06.1140.

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20

O'Sullivan, L. A., and E. Mahenthiralingam. "Biotechnological potential within the genus Burkholderia." Letters in Applied Microbiology 41, no. 1 (July 2005): 8–11. http://dx.doi.org/10.1111/j.1472-765x.2005.01758.x.

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21

FENDRIHAN, SERGIU, and CRISTIAN-EMILIAN POP. "Biotechnological potential of plant associated microorganisms." Romanian Biotechnological Letters 26, no. 3 (April 11, 2021): 2700–2706. http://dx.doi.org/10.25083/rbl/26.3/2700-2706.

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This paper shortly reviews the potential of plants associated microorganisms collectively termed “phytomicrobiome” (epiphytes, endophytes, root microbiome and phyllosphere microbiota), fungi and bacteria, that produce valuable molecules which can be use in pharma industry, in medicine and in different other industries as well as in environment protection and bioremediation. In the last ten years many papers on this subject were issued following scientific investigations, attracting the attention of the scientific community as an answer to some of our problems.

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22

Qian, Xiujuan, Lin Chen, Yuan Sui, Chong Chen, Wenming Zhang, Jie Zhou, Weiliang Dong, Min Jiang, Fengxue Xin, and Katrin Ochsenreither. "Biotechnological potential and applications of microbial consortia." Biotechnology Advances 40 (May 2020): 107500. http://dx.doi.org/10.1016/j.biotechadv.2019.107500.

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23

Malavasi, Veronica, Santina Soru, and Giacomo Cao. "Extremophile Microalgae: the potential for biotechnological application." Journal of Phycology 56, no. 3 (February 3, 2020): 559–73. http://dx.doi.org/10.1111/jpy.12965.

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24

Tavares, Letícia S., Marcelo de O. Santos, Lyderson F. Viccini, João S. Moreira, Robert N. G. Miller, and Octávio L. Franco. "Biotechnological potential of antimicrobial peptides from flowers." Peptides 29, no. 10 (October 2008): 1842–51. http://dx.doi.org/10.1016/j.peptides.2008.06.003.

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25

Santos, Sílvio B., Ana Rita Costa, Carla Carvalho, Franklin L. Nóbrega, and Joana Azeredo. "Exploiting Bacteriophage Proteomes: The Hidden Biotechnological Potential." Trends in Biotechnology 36, no. 9 (September 2018): 966–84. http://dx.doi.org/10.1016/j.tibtech.2018.04.006.

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26

Bhattacharya, Indrani, Song Yan, Jay Shankar Singh Yadav, R. D. Tyagi, and R. Y. Surampalli. "Saccharomyces unisporus: Biotechnological Potential and Present Status." Comprehensive Reviews in Food Science and Food Safety 12, no. 4 (June 12, 2013): 353–63. http://dx.doi.org/10.1111/1541-4337.12016.

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27

Rawat, Hemant Kumar, Hemant Soni, Helen Treichel, and Naveen Kango. "Biotechnological potential of microbial inulinases: Recent perspective." Critical Reviews in Food Science and Nutrition 57, no. 18 (March 10, 2016): 3818–29. http://dx.doi.org/10.1080/10408398.2016.1147419.

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28

Silva, Iasmim, Luana Coelho, and Leonor Silva. "Biotechnological Potential of the Brazilian Caatinga Biome." Advances in Research 5, no. 1 (January 10, 2015): 1–17. http://dx.doi.org/10.9734/air/2015/17426.

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29

Duarte, Luís C., Maria P. Esteves, Florbela Carvalheiro, and Francisco M. Gírio. "Biotechnological valorization potential indicator for lignocellulosic materials." Biotechnology Journal 2, no. 12 (December 2007): 1556–63. http://dx.doi.org/10.1002/biot.200700183.

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30

Olson, Gregory J., and Robert M. Kelly. "Microbiological Metal Transformations: Biotechnological Applications and Potential." Biotechnology Progress 2, no. 1 (March 1986): 1–15. http://dx.doi.org/10.1002/btpr.5420020104.

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31

Mapelli, Francesca, Ramona Marasco, Annalisa Balloi, Eleonora Rolli, Francesca Cappitelli, Daniele Daffonchio, and Sara Borin. "Mineral–microbe interactions: Biotechnological potential of bioweathering." Journal of Biotechnology 157, no. 4 (February 2012): 473–81. http://dx.doi.org/10.1016/j.jbiotec.2011.11.013.

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32

Alber, Birgit E. "Biotechnological potential of the ethylmalonyl-CoA pathway." Applied Microbiology and Biotechnology 89, no. 1 (September 30, 2010): 17–25. http://dx.doi.org/10.1007/s00253-010-2873-z.

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33

Lara-Márquez, Alicia, María G. Zavala-Páramo, Everardo López-Romero, and Horacio Cano Camacho. "Biotechnological potential of pectinolytic complexes of fungi." Biotechnology Letters 33, no. 5 (January 19, 2011): 859–68. http://dx.doi.org/10.1007/s10529-011-0520-0.

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34

DIJKHUIZEN, L. "Methanol, a potential feedstock for biotechnological processes." Trends in Biotechnology 3, no. 10 (October 1985): 262–67. http://dx.doi.org/10.1016/0167-7799(85)90026-5.

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35

Zurbriggen, Beat, Klaus Mosbach, and Franz Meussdoerffer. "A yeast lysis mutant: potential biotechnological applications." Journal of Biotechnology 4, no. 3 (July 1986): 159–70. http://dx.doi.org/10.1016/0168-1656(86)90043-x.

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36

Singh, Aparna, and Anil K. Singh. "Haloarchaea: worth exploring for their biotechnological potential." Biotechnology Letters 39, no. 12 (September 12, 2017): 1793–800. http://dx.doi.org/10.1007/s10529-017-2434-y.

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37

Stout, L., and K. Nüsslein. "Biotechnological potential of aquatic plant–microbe interactions." Current Opinion in Biotechnology 21, no. 3 (June 2010): 339–45. http://dx.doi.org/10.1016/j.copbio.2010.04.004.

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38

Lemos, Marco F. L., Sara C. Novais, Susana F. J. Silva, and Carina Félix. "Marine Resources Application Potential for Biotechnological Purposes." Applied Sciences 11, no. 13 (June 30, 2021): 6074. http://dx.doi.org/10.3390/app11136074.

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Blue biotechnology plays a major role in converting marine biomass into societal value; therefore, it is a key pillar for many marine economy developmental frameworks and sustainability strategies, such as the Blue Growth Strategy, diverse Sea Basin Strategies (e [...]

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39

Hagedoorn, Peter Leon, Frank Hollmann, and Ulf Hanefeld. "Novel oleate hydratases and potential biotechnological applications." Applied Microbiology and Biotechnology 105, no. 16-17 (August 2021): 6159–72. http://dx.doi.org/10.1007/s00253-021-11465-x.

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Abstract Oleate hydratase catalyses the addition of water to the CC double bond of oleic acid to produce (R)-10-hydroxystearic acid. The enzyme requires an FAD cofactor that functions to optimise the active site structure. A wide range of unsaturated fatty acids can be hydrated at the C10 and in some cases the C13 position. The substrate scope can be expanded using ‘decoy’ small carboxylic acids to convert small chain alkenes to secondary alcohols, albeit at low conversion rates. Systematic protein engineering and directed evolution to widen the substrate scope and increase the conversion rate is possible, supported by new high throughput screening assays that have been developed. Multi-enzyme cascades allow the formation of a wide range of products including keto-fatty acids, secondary alcohols, secondary amines and α,ω-dicarboxylic acids. Key points • Phylogenetically distinct oleate hydratases may exhibit mechanistic differences. • Protein engineering to improve productivity and substrate scope is possible. • Multi-enzymatic cascades greatly widen the product portfolio.

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40

Debabov, V. G. "Acetogens: Biochemistry, Bioenergetics, Genetics, and Biotechnological Potential." Microbiology 90, no. 3 (May 2021): 273–97. http://dx.doi.org/10.1134/s0026261721030024.

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41

Esteves, Ana Cristina, Márcia Saraiva, António Correia, and Artur Alves. "Botryosphaeriales fungi produce extracellular enzymes with biotechnological potential." Canadian Journal of Microbiology 60, no. 5 (May 2014): 332–42. http://dx.doi.org/10.1139/cjm-2014-0134.

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Phytopathogenic fungi are known for producing an arsenal of extracellular enzymes whose involvement in the infection mechanism has been suggested. However, these enzymes are largely unknown and their biotechnological potential also remains poorly understood. In this study, the production and thermostability of extracellular enzymes produced by phytopathogenic Botryosphaeriaceae was investigated. Hydrolytic and oxidative activities were detected and quantified at different temperatures. Most strains (70%; 37/53) were able to produce simultaneously cellulases, laccases, xylanases, pectinases, pectin lyases, amylases, lipases, and proteases. Surprisingly for mesophilic filamentous fungi, several enzymes proved to be thermostable: cellulases from Neofusicoccum mediterraneum CAA 001 and from Dothiorella prunicola CBS 124723, lipases from Diplodia pinea (CAA 015 and CBS 109726), and proteases from Melanops tulasnei CBS 116806 were more active at 70 °C than at any of the other temperatures tested. In addition, lipases produced by Diplodia pinea were found to be significantly more active than any other known lipase from Botryosphaeriales. The thermal activity profile and the wide array of activities secreted by these fungi make them optimal producers of biotechnologically relevant enzymes that may be applied in the food and the health industries (proteases), the pulp-and-paper and biofuel industries (cellulases), or even in the detergent industry (lipases, proteases, amylases, and cellulases).

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42

Sekan, Alona S., Olena S. Myronycheva, Olov Karlsson, Andrii P. Gryganskyi, and Yaroslave B. Blume. "Green potential ofPleurotusspp. in biotechnology." PeerJ 7 (March 29, 2019): e6664. http://dx.doi.org/10.7717/peerj.6664.

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BackgroundThe genusPleurotusis most exploitable xylotrophic fungi, with valuable biotechnological, medical, and nutritional properties. The relevant features of the representatives of this genus to provide attractive low-cost industrial tools have been reported in numerous studies to resolve the pressure of ecological issues. Additionally, a number ofPleurotusspecies are highly adaptive, do not require any special conditions for growth, and possess specific resistance to contaminating diseases and pests. The unique properties ofPleurotusspecies widely used in many environmental technologies, such as organic solid waste recycling, chemical pollutant degradation, and bioethanol production.MethodologyThe literature study encompasses peer-reviewed journals identified by systematic searches of electronic databases such as Google Scholar, NCBI, Springer, ResearchGate, ScienceDirect, and ISI Web of Knowledge. The search scheme was divided into several steps, as described below.ResultsIn this review, we describe studies examining the biotechnological feasibility ofPleurotusspp. to elucidate the importance of this genus for use in green technology. Here, we review areas of application of the genusPleurotusas a prospective biotechnological tool.ConclusionThe incomplete description of some fungal biochemical pathways emphasises the future research goals for this fungal culture.

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43

AINSWORTH, ELIZABETH A., CRAIG R. YENDREK, JEFFREY A. SKONECZKA, and STEPHEN P. LONG. "Accelerating yield potential in soybean: potential targets for biotechnological improvement." Plant, Cell & Environment 35, no. 1 (July 21, 2011): 38–52. http://dx.doi.org/10.1111/j.1365-3040.2011.02378.x.

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44

Odjadjare, Ejovwokoghene C., Taurai Mutanda, and Ademola O. Olaniran. "Potential biotechnological application of microalgae: a critical review." Critical Reviews in Biotechnology 37, no. 1 (November 23, 2015): 37–52. http://dx.doi.org/10.3109/07388551.2015.1108956.

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45

Bowman, John P., Gyu C. J. Abell, and Carol A. Mancuso Nichols. "Psychrophilic Extremophiles from Antarctica: Biodiversity and Biotechnological Potential." Ocean and Polar Research 27, no. 2 (June 30, 2005): 221–30. http://dx.doi.org/10.4217/opr.2005.27.2.221.

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46

Gardères, Johan, Marie-Lise Bourguet-Kondracki, Bojan Hamer, Renato Batel, Heinz Schröder, and Werner Müller. "Porifera Lectins: Diversity, Physiological Roles and Biotechnological Potential." Marine Drugs 13, no. 8 (August 7, 2015): 5059–101. http://dx.doi.org/10.3390/md13085059.

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47

Rai, Mahendra K., and Girish Tidke. "Biotechnological Potential of Mushrooms: Drugs and Dye Production." International Journal of Medicinal Mushrooms 7, no. 3 (2005): 452–55. http://dx.doi.org/10.1615/intjmedmushr.v7.i3.900.

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48

Tidke, Girish, and Mahendra K. Rai. "Biotechnological Potential of Mushrooms: Drugs and Dye Production." International Journal of Medicinal Mushrooms 8, no. 4 (2006): 351–60. http://dx.doi.org/10.1615/intjmedmushr.v8.i4.60.

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49

Subashchandrabose, Suresh R., Balasubramanian Ramakrishnan, Mallavarapu Megharaj, Kadiyala Venkateswarlu, and Ravi Naidu. "Consortia of cyanobacteria/microalgae and bacteria: Biotechnological potential." Biotechnology Advances 29, no. 6 (November 2011): 896–907. http://dx.doi.org/10.1016/j.biotechadv.2011.07.009.

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50

Puchart, Vladimír. "Glycoside phosphorylases: Structure, catalytic properties and biotechnological potential." Biotechnology Advances 33, no. 2 (March 2015): 261–76. http://dx.doi.org/10.1016/j.biotechadv.2015.02.002.

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