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Journal articles on the topic 'BIOTECHNOLOGICAL APPROACHES'

Author: Grafiati

Published: 11 September 2023

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1

Petersen, Annette, Cuiwei Wang, Christoph Crocoll, and Barbara Ann Halkier. "Biotechnological approaches in glucosinolate production." Journal of Integrative Plant Biology 60, no. 12 (October 1, 2018): 1231–48. http://dx.doi.org/10.1111/jipb.12705.

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2

Avvakumova, Svetlana, Miriam Colombo, Paolo Tortora, and Davide Prosperi. "Biotechnological approaches toward nanoparticle biofunctionalization." Trends in Biotechnology 32, no. 1 (January 2014): 11–20. http://dx.doi.org/10.1016/j.tibtech.2013.09.006.

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3

Pivovarov, V. F., N. A. Shmykova, and T. P. Suprunova. "BIOTECHNOLOGICAL APPROACHES TO VEGETABLE CROP BREEDING." Vegetable crops of Russia, no. 3 (September 30, 2011): 10–17. http://dx.doi.org/10.18619/2072-9146-2011-3-10-17.

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4

Stupak, Martin, Hervé Vanderschuren, Wilhelm Gruissem, and Peng Zhang. "Biotechnological approaches to cassava protein improvement." Trends in Food Science & Technology 17, no. 12 (December 2006): 634–41. http://dx.doi.org/10.1016/j.tifs.2006.06.004.

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5

Saini, Dinesh Kumar, Sunil Pabbi, and Pratyoosh Shukla. "Cyanobacterial pigments: Perspectives and biotechnological approaches." Food and Chemical Toxicology 120 (October 2018): 616–24. http://dx.doi.org/10.1016/j.fct.2018.08.002.

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6

Coelho, Natacha, Sandra Gonçalves, and Anabela Romano. "Endemic Plant Species Conservation: Biotechnological Approaches." Plants 9, no. 3 (March 9, 2020): 345. http://dx.doi.org/10.3390/plants9030345.

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Endemic plant species are usually more vulnerable to anthropogenic threats and natural changes and, therefore, hold a higher extinction risk. The preservation of these species is a major concern on a worldwide context and in situ protection alone will not guarantee their conservation. Ex situ conservation measures must be undertaken to support the conservation of these species, and seed banking is the more efficient and cost-effective method. However, when seed banking is not an option, alternative approaches should be considered. Biotechnological tools provide new and complementary options for plant conservation including short-, medium-, and long-term strategies, and their application for plant species conservation has increased considerably in the last years. This review provides information about the status of the use biotechnology-based techniques for the conservation of endemic plant species. Particular attention is given to cryopreservation, since is the only long-term ex situ conservation strategy that can complement and support the other conservation measures. The cryopreservation of plant genetic resources is, however, more focused on crop or economically important species and few studies are available for endemic plant species. The plant material used, the cryopreservation methods employed, and the assessment of cryogenic effects are reviewed. The reasons to explain the difficulties in cryopreserving these species are discussed and new strategies are proposed to facilitate and increase the interest on this matter. We expect that further studies on the conservation of endemic plant species will increase in a near future, thus contributing to maintain these valuable genetic resources.

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7

Abumhadi, N., K. Kamenarova, E. Todorovska, M. Stoyanova, G. Dimov, A. Trifonova, S. Takumi, et al. "Biotechnological Approaches for Cereal Crops Improvement." Biotechnology & Biotechnological Equipment 19, sup3 (January 2005): 72–90. http://dx.doi.org/10.1080/13102818.2005.10817288.

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8

Todorovska, E., N. Abumhadi, K. Kamenarova, D. Zheleva, A. Kostova, N. Christov, N. Alexandrova, et al. "Biotechnological Approaches for Cereal Crops Improvement." Biotechnology & Biotechnological Equipment 19, sup3 (January 2005): 91–104. http://dx.doi.org/10.1080/13102818.2005.10817289.

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9

Tuberosa, Roberto. "Biotechnological approaches to improve food quality." Journal of Biotechnology 136 (October 2008): S712. http://dx.doi.org/10.1016/j.jbiotec.2008.07.1694.

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10

Haidar, A., N. Zinovchuk, and V. Lazarenko. "Using digital marketing approaches in biotechnology production." Balanced nature using, no. 4 (October 28, 2021): 62–70. http://dx.doi.org/10.33730/2310-4678.4.2021.253086.

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The effectiveness of using digital marketing tools and various functions for biotechnological production is substantiated. Their main functions, advantages, as well as the main criteria, are covered, indicating their effectiveness at the present stage and the possibility of their future use in the future. The stages of conducting research on the market of biological preparations on agricultural lands and enterprises that are direct consumers of biopreparations are substantiated. Also illuminates the connection of the marketing link between manufacturers of data at the C2C level and their feedback. The expediency of using each individual instrument, depending on the situation of a biotechnological enterprise in the market, as well as the situation where the company is expedient to pay attention to the indicated indicators. The stages of using targeted advertising for biotechnological companies are determined, the efficiency of launching an advertising campaign in a digital plane is analyzed. In particular, the main approaches to using targeted advertising are identified, stages and real examples of modern biotechnological companies operating in the Ukrainian market, and, accordingly, reflect the real state of development of digital marketing tools in the biotechnological branch of agriculture in Ukraine.

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11

Giudice, Gaetano, Loredana Moffa, Serena Varotto, Maria Francesca Cardone, Carlo Bergamini, Gabriella De Lorenzis, Riccardo Velasco, Luca Nerva, and Walter Chitarra. "Novel and emerging biotechnological crop protection approaches." Plant Biotechnology Journal 19, no. 8 (May 18, 2021): 1495–510. http://dx.doi.org/10.1111/pbi.13605.

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12

Chebet, D. K., J. A. Okeno, and P. Mathenge. "BIOTECHNOLOGICAL APPROACHES TO IMPROVE HORTICULTURAL CROP PRODUCTION." Acta Horticulturae, no. 625 (September 2003): 473–77. http://dx.doi.org/10.17660/actahortic.2003.625.56.

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13

Mandapaka, Ravi Teja. "Biotechnological approaches in pesticide remediation - A review." International Journal of Current Research in Biosciences and Plant Biology 7, no. 12 (December 6, 2020): 16–29. http://dx.doi.org/10.20546/ijcrbp.2020.712.003.

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14

Zaman, Shah, Muhammad Zeeshan Bhatti, Du Hongmei, and Shengquan Che. "Salt tolerance approaches in plants: Biotechnological perspective." Advancement in Medicinal Plant Research 7, no. 1 (March 2019): 31–37. http://dx.doi.org/10.30918/ampr.71.19.016.

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15

B.S. Albuquerque, Priscilla, Luana C.B.B. Coelho, José A. Teixeira, and Maria G. Carneiro-da-Cunha. "Approaches in biotechnological applications of natural polymers." AIMS Molecular Science 3, no. 3 (2016): 386–425. http://dx.doi.org/10.3934/molsci.2016.3.386.

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16

Walker, Larry. "Integrative Approaches to Discovery and Biotechnological Innovation." Industrial Biotechnology 9, no. 6 (December 2013): 301–2. http://dx.doi.org/10.1089/ind.2013.1607.

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17

Prosyannikov, E. "Biotechnological approaches to green innovation at urbaterritoriyah." Актуальные направления научных исследований XXI века: теория и практика 3, no. 4 (October 27, 2015): 100–103. http://dx.doi.org/10.12737/14095.

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18

Arvanitoyannis, Ioannis S., Athanassios G. Mavromatis, Garyfalia Grammatikaki-Avgeli, and Michaela Sakellariou. "Banana: cultivars, biotechnological approaches and genetic transformation." International Journal of Food Science & Technology 43, no. 10 (October 2008): 1871–79. http://dx.doi.org/10.1111/j.1365-2621.2008.01766.x.

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19

Brummell, David A., Joanna K. Bowen, and Nigel E. Gapper. "Biotechnological approaches for controlling postharvest fruit softening." Current Opinion in Biotechnology 78 (December 2022): 102786. http://dx.doi.org/10.1016/j.copbio.2022.102786.

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20

Pandey, R. A., R. Biswas, T. Chakrabarti, and S. Devotta. "Flue Gas Desulfurization: Physicochemical and Biotechnological Approaches." Critical Reviews in Environmental Science and Technology 35, no. 6 (November 2005): 571–622. http://dx.doi.org/10.1080/10643380500326374.

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21

van Loon, L. C. "Biotechnological Approaches in Biocontrol of Plant Pathogens." Phytochemistry 54, no. 4 (June 2000): 445–46. http://dx.doi.org/10.1016/s0031-9422(00)00117-5.

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22

Pletsch, Marcia, Brancilene Santos de Araujo, and Barry V. Charlwood. "Novel biotechnological approaches in environmental remediation research." Biotechnology Advances 17, no. 8 (December 1999): 679–87. http://dx.doi.org/10.1016/s0734-9750(99)00028-2.

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23

Hancock, Robert D., and Roberto Viola. "Biotechnological approaches for l-ascorbic acid production." Trends in Biotechnology 20, no. 7 (July 2002): 299–305. http://dx.doi.org/10.1016/s0167-7799(02)01991-1.

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24

Leong, Jo-Ann C. "Molecular and biotechnological approaches to fish vaccines." Current Opinion in Biotechnology 4, no. 3 (June 1993): 286–93. http://dx.doi.org/10.1016/0958-1669(93)90097-g.

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25

Levitsky, E. L. "MODERN BIOTECHNOLOGICAL APPROACHES TO LIFESPAN EXTENSION OF ANIMALS AND HUMANS." Biotechnologia Acta 10, no. 2 (April 2017): 7–21. http://dx.doi.org/10.15407/biotech10.02.007.

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26

Gantait, Saikat, Monisha Mitra, and Jen-Tsung Chen. "Biotechnological Interventions for Ginsenosides Production." Biomolecules 10, no. 4 (April 2, 2020): 538. http://dx.doi.org/10.3390/biom10040538.

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Ginsenosides are secondary metabolites that belong to the triterpenoid or saponin group. These occupy a unique place in the pharmaceutical sector, associated with the manufacturing of medicines and dietary supplements. These valuable secondary metabolites are predominantly used for the treatment of nervous and cardiac ailments. The conventional approaches for ginsenoside extraction are time-consuming and not feasible, and thus it has paved the way for the development of various biotechnological approaches, which would ameliorate the production and extraction process. This review delineates the biotechnological tools, such as conventional tissue culture, cell suspension culture, protoplast culture, polyploidy, in vitro mutagenesis, hairy root culture, that have been largely implemented for the enhanced production of ginsenosides. The use of bioreactors to scale up ginsenoside yield is also presented. The main aim of this review is to address the unexplored aspects and limitations of these biotechnological tools, so that a platform for the utilization of novel approaches can be established to further increase the production of ginsenosides in the near future.

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27

Iansante, V., D. Capece, S. Murgo, M. Mancarelli, F. Zazzeroni, and E. Alesse. "Biotechnological Approaches for the Treatment of Inflammatory Diseases." Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry 8, no. 1 (March 1, 2009): 51–71. http://dx.doi.org/10.2174/187152309787580793.

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28

Swennen, R., I. Van den houwe, S. Remy, L. Sági, and H. Schoofs. "BIOTECHNOLOGICAL APPROACHES FOR THE IMPROVEMENT OF CAVENDISH BANANAS." Acta Horticulturae, no. 490 (September 1998): 415–24. http://dx.doi.org/10.17660/actahortic.1998.490.42.

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29

Aponte, PM, S. Schlatt, and LR Franca. "Biotechnological approaches to the treatment of aspermatogenic men." Clinics 68, S1 (March 5, 2013): 157–67. http://dx.doi.org/10.6061/clinics/2013(sup01)18.

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30

Panesar, Parmjit S., and John F. Kennedy. "Biotechnological approaches for the value addition of whey." Critical Reviews in Biotechnology 32, no. 4 (December 14, 2011): 327–48. http://dx.doi.org/10.3109/07388551.2011.640624.

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31

Serres, R. A., E. L. Zeldin, and B. H. McCown. "APPLYING BIOTECHNOLOGICAL APPROACHES TO VACCINIUM IMPROVEMENT: A REVIEW." Acta Horticulturae, no. 446 (August 1997): 221–26. http://dx.doi.org/10.17660/actahortic.1997.446.32.

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32

Maksimova, Yu G., A. Yu Maksimov, and V. A. Demakov. "Biotechnological Approaches to Bioremediation of Trinitrotoluene-Contaminated Environment." Biotekhnologiya 34, no. 1 (2018): 9–23. http://dx.doi.org/10.21519/0234-2758-2018-34-1-9-23.

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33

Lautié, Emmanuelle, Marc‑André Fliniaux, and Maria Luisa Villarreal. "Updated biotechnological approaches developed for 2,7′-cyclolignan production." Biotechnology and Applied Biochemistry 55, no. 3 (March 12, 2010): 139–53. http://dx.doi.org/10.1042/ba20090253.

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34

Nikol, Sigrid, Alexander Maier, Eberhard Krausz, Berthold H??fling, and Tanya Y. Huehns. "Current Biotechnological Approaches to the Prevention of Restenosis." BioDrugs 9, no. 5 (1998): 375–88. http://dx.doi.org/10.2165/00063030-199809050-00003.

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35

Vásquez, Zulma S., Dão P. de Carvalho Neto, Gilberto V. M. Pereira, Luciana P. S. Vandenberghe, Priscilla Z. de Oliveira, Patrick B. Tiburcio, Hervé L. G. Rogez, Aristóteles Góes Neto, and Carlos R. Soccol. "Biotechnological approaches for cocoa waste management: A review." Waste Management 90 (May 2019): 72–83. http://dx.doi.org/10.1016/j.wasman.2019.04.030.

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36

Chowdhury, J. B., Sunita Jain, and R. K. Jain. "Biotechnological Approaches for Developing Salt Tolerant Field Crops." Journal of Plant Biochemistry and Biotechnology 2, no. 1 (January 1993): 1–7. http://dx.doi.org/10.1007/bf03262913.

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37

Pérez-Clemente, Rosa M., Vicente Vives, Sara I. Zandalinas, María F. López-Climent, Valeria Muñoz, and Aurelio Gómez-Cadenas. "Biotechnological Approaches to Study Plant Responses to Stress." BioMed Research International 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/654120.

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Multiple biotic and abiotic environmental stress factors affect negatively various aspects of plant growth, development, and crop productivity. Plants, as sessile organisms, have developed, in the course of their evolution, efficient strategies of response to avoid, tolerate, or adapt to different types of stress situations. The diverse stress factors that plants have to face often activate similar cell signaling pathways and cellular responses, such as the production of stress proteins, upregulation of the antioxidant machinery, and accumulation of compatible solutes. Over the last few decades advances in plant physiology, genetics, and molecular biology have greatly improved our understanding of plant responses to abiotic stress conditions. In this paper, recent progresses on systematic analyses of plant responses to stress including genomics, proteomics, metabolomics, and transgenic-based approaches are summarized.

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38

Kelly, Charles G., Donata Medaglini, Justine S. Younson, and Gianni Pozzi. "Biotechnological Approaches to Fight Pathogens at Mucosal Sites." Biotechnology and Genetic Engineering Reviews 18, no. 1 (July 2001): 329–47. http://dx.doi.org/10.1080/02648725.2001.10648018.

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39

Vega-Sánchez, Miguel E., and Pamela C. Ronald. "Genetic and biotechnological approaches for biofuel crop improvement." Current Opinion in Biotechnology 21, no. 2 (April 2010): 218–24. http://dx.doi.org/10.1016/j.copbio.2010.02.002.

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40

Choi, Inhee, Elizabeth Lee, and Luke P. Lee. "Current nano/biotechnological approaches in amyotrophic lateral sclerosis." Biomedical Engineering Letters 3, no. 4 (December 2013): 209–22. http://dx.doi.org/10.1007/s13534-013-0114-y.

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41

Growther, Lali, and M. Meenakshi. "ChemInform Abstract: Biotechnological Approaches to Combat Textile Effluents." ChemInform 42, no. 29 (June 27, 2011): no. http://dx.doi.org/10.1002/chin.201129277.

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42

Islam, Waqar. "Genetic Defense Approaches against Begomoviruses." Journal of Applied Virology 6, no. 3 (October 12, 2017): 26. http://dx.doi.org/10.21092/jav.v6i3.81.

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<p>Concerns are increasing day by day as begomoviruses (<em>Geminiviridea</em>) are posing serious threat to large number of cultivated and non cultivated crops globally. Rapid emergence, diversity and spread of begomoviruses are mainly due to food trade and modernized agricultural practices. Strategies that can be adopted for defense against begomoviruses include several cultural, sanitary and chemical measures but all these are temporary, expensive, laborious and environmentally hazardous. So adopting genetic defense mechanisms against the begomoviruses can be a permanent and long lasting solution. These may include transgenic incorporated resistance in cultivars through biotechnological measures and pathogenic derived resistance via virus proteomic approaches. Similarly RNAi and Antisense RNA based technology can be utilized for virus disease management. The review converge its focus upon the modern day biotechnological approaches to cope the begomoviruses and sheds light upon various genetic defense approaches by summing up the recent documented research regarding the management of begomoviruses.</p>

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43

Koirala, Manoj, Vahid Karimzadegan, Nuwan Sameera Liyanage, Natacha Mérindol, and Isabel Desgagné-Penix. "Biotechnological Approaches to Optimize the Production of Amaryllidaceae Alkaloids." Biomolecules 12, no. 7 (June 25, 2022): 893. http://dx.doi.org/10.3390/biom12070893.

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Amaryllidaceae alkaloids (AAs) are plant specialized metabolites with therapeutic properties exclusively produced by the Amaryllidaceae plant family. The two most studied representatives of the family are galanthamine, an acetylcholinesterase inhibitor used as a treatment of Alzheimer’s disease, and lycorine, displaying potent in vitro and in vivo cytotoxic and antiviral properties. Unfortunately, the variable level of AAs’ production in planta restricts most of the pharmaceutical applications. Several biotechnological alternatives, such as in vitro culture or synthetic biology, are being developed to enhance the production and fulfil the increasing demand for these AAs plant-derived drugs. In this review, current biotechnological approaches to produce different types of bioactive AAs are discussed.

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44

McAuliffe, Olivia, and Kieran N. Jordan. "Biotechnological Approaches for Control of Listeria monocytogenes in Foods." Current Biotechnology e 1, no. 4 (September 1, 2012): 267–80. http://dx.doi.org/10.2174/2211550111201040267.

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45

Davies, K. M., D. H. Lewis, M. R. Boase, H. Zhang, S. C. Deroles, and K. E. Schwinn. "BIOTECHNOLOGICAL APPROACHES FOR MODIFYING FLOWER COLOUR IN CYMBIDIUM ORCHID." Acta Horticulturae, no. 755 (December 2007): 171–80. http://dx.doi.org/10.17660/actahortic.2007.755.21.

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46

Neto, Roberval N. M., Edelvio de Barros Gomes, Lucas Weba-Soares, Léo R. L. Dias, Luís C. N. da Silva, and Rita de C. M. de Miranda. "Biotechnological Production of Statins: Metabolic Aspects and Genetic Approaches." Current Pharmaceutical Biotechnology 20, no. 15 (November 22, 2019): 1244–59. http://dx.doi.org/10.2174/1389201020666190718165746.

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Statins are drugs used for people with abnormal lipid levels (hyperlipidemia) and are among the best-selling medications in the United States. Thus, the aspects related to the production of these drugs are of extreme importance for the pharmaceutical industry. Herein, we provide a non-exhaustive review of fungal species used to produce statin and highlighted the major factors affecting the efficacy of this process. The current biotechnological approaches and the advances of a metabolic engineer to improve statins production are also emphasized. The biotechnological production of the main statins (lovastatin, pravastatin and simvastatin) uses different species of filamentous fungi, for example Aspergillus terreus. The statins production is influenced by different types of nutrients available in the medium such as the carbon and nitrogen sources, and several researches have focused their efforts to find the optimal cultivation conditions. Enzymes belonging to Lov class, play essential roles in statin production and have been targeted to genetic manipulations in order to improve the efficiency for Lovastatin and Simvastatin production. For instance, Escherichia coli strains expressing the LovD have been successfully used for lovastatin production. Other examples include the use of iRNA targeting LovF of A. terreus. Therefore, fungi are important allies in the fight against hyperlipidemias. Although many studies have been conducted, investigations on bioprocess optimization (using both native or genetic- modified strains) still necessary.

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47

Karimi, Roghaye. "Biotechnological approaches in Stevia rebaudiana and its Therapeutic Applications." Advances in Biomedicine and Pharmacy 04, no. 01 (February 1, 2017): 31–43. http://dx.doi.org/10.19046/abp.v04i01.05.

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48

Gorelnikova, E. A., O. S. Larionova, Z. Yu Haptchev, S. A. Stepanov, and D. R. Zynitdinov. "Biotechnological approaches to the use of glauconite in agriculture." Agrarian Scientific Journal, no. 5 (May 20, 2018): 11–15. http://dx.doi.org/10.28983/asj.v0i5.467.

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49

Vurdu, H. "ROOM TABLE: AGRONOMICAL AND BIOTECHNOLOGICAL APPROACHES FOR SAFFRON IMPROVEMENT." Acta Horticulturae, no. 650 (May 2004): 285–90. http://dx.doi.org/10.17660/actahortic.2004.650.33.

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50

Boujenna, Asma. "Biotechnological approaches to develop nitrogen-fixing cereals: A review." Spanish Journal of Agricultural Research 19, no. 4 (December 2021): e08R01-e08R01. http://dx.doi.org/10.5424/sjar/2021194-18346.

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ricultural yields are often limited by nitrogen (N) availability, especially in countries of the developing world, whereas in industrialized nations the application of chemical N fertilizers has reached unsustainable levels that have resulted in severe environmental consequences. Finding alternatives to inorganic fertilizers is critical for sustainable and secure food production. Although gaseous nitrogen (N2) is abundant in the atmosphere, it cannot be assimilated by most living organisms. Only a selected group of microorganisms termed diazotrophs, have evolved the ability to reduce N2 to generate NH3 in a process known as biological nitrogen fixation (BNF) catalysed by nitrogenase, an oxygen-sensitive enzyme complex. This ability presents an opportunity to improve the nutrition of crop plants, through the introduction into cereal crops of either the N fixing bacteria or the nitrogenase enzyme responsible for N fixation. This review explores three potential approaches to obtain N-fixing cereals: (a) engineering the nitrogenase enzyme to function in plant cells; (b) engineering the legume symbiosis into cereals; and (c) engineering cereals with the capability to associate with N-fixing bacteria.

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