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1
Righini, Hillary, Ornella Francioso, Antera Martel Quintana, and Roberta Roberti. "Cyanobacteria: A Natural Source for Controlling Agricultural Plant Diseases Caused by Fungi and Oomycetes and Improving Plant Growth." Horticulturae 8, no. 1 (January 8, 2022): 58. http://dx.doi.org/10.3390/horticulturae8010058.
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Cyanobacteria, also called blue-green algae, are a group of prokaryotic microorganisms largely distributed in both terrestrial and aquatic environments. They produce a wide range of bioactive compounds that are mostly used in cosmetics, animal feed and human food, nutraceutical and pharmaceutical industries, and the production of biofuels. Nowadays, the research concerning the use of cyanobacteria in agriculture has pointed out their potential as biofertilizers and as a source of bioactive compounds, such as phycobiliproteins, for plant pathogen control and as inducers of plant systemic resistance. The use of alternative products in place of synthetic ones for plant disease control is also encouraged by European Directive 2009/128/EC. The present up-to-date review gives an overall view of the recent results on the use of cyanobacteria for both their bioprotective effect against fungal and oomycete phytopathogens and their plant biostimulant properties. We highlight the need for considering several factors for a proper and sustainable management of agricultural crops, ranging from the mechanisms by which cyanobacteria reduce plant diseases and modulate plant resistance to the enhancement of plant growth.
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Santini, Gaia, Natascia Biondi, Liliana Rodolfi, and Mario R. Tredici. "Plant Biostimulants from Cyanobacteria: An Emerging Strategy to Improve Yields and Sustainability in Agriculture." Plants 10, no. 4 (March 29, 2021): 643. http://dx.doi.org/10.3390/plants10040643.
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Cyanobacteria can be considered a promising source for the development of new biostimulants as they are known to produce a variety of biologically active molecules that can positively affect plant growth, nutrient use efficiency, qualitative traits of the final product, and increase plant tolerance to abiotic stresses. Moreover, the cultivation of cyanobacteria in controlled and confined systems, along with their metabolic plasticity, provides the possibility to improve and standardize composition and effects on plants of derived biostimulant extracts or hydrolysates, which is one of the most critical aspects in the production of commercial biostimulants. Faced with these opportunities, research on biostimulant properties of cyanobacteria has undergone a significant growth in recent years. However, research in this field is still scarce, especially as regards the number of investigated cyanobacterial species. Future research should focus on reducing the costs of cyanobacterial biomass production and plant treatment and on identifying the molecules that mediate the biostimulant effects in order to optimize their content and stability in the final product. Furthermore, the extension of agronomic trials to a wider number of plant species, different application doses, and environmental conditions would allow the development of tailored microbial biostimulants, thus facilitating the diffusion of these products among farmers.
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Rouphael, Youssef, and Giuseppe Colla. "Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications." Agronomy 10, no. 10 (September 24, 2020): 1461. http://dx.doi.org/10.3390/agronomy10101461.
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Modern agriculture increasingly demands an alternative to synthetic chemicals (fertilizers and pesticides) in order to respond to the changes in international law and regulations, but also consumers’ needs for food without potentially toxic residues. Microbial (arbuscular mycorrhizal and plant growth promoting rhizobacteria: Azotobacter, Azospirillum and Rizhobium spp.) and non-microbial (humic substances, silicon, animal- and vegetal-based protein hydrolysate and macro- and micro-algal extracts) biostimulants represent a sustainable and effective alternative or complement for their synthetic counterparts, bringing benefits to the environment, biodiversity, human health and economy. The Special Issue “Toward a sustainable agriculture through plant biostimulants: from experimental data to practical applications” compiles 34 original research articles, 4 review papers and 1 brief report covering the implications of microbial and non-microbial biostimulants for improving seedling growth and crop performance, nutrient use efficiency and quality of the produce as well as enhancing the tolerance/resistance to a wide range of abiotic stresses in particular salinity, drought, nutrient deficiency and high temperature. The present compilation of high standard scientific papers on principles and practices of plant biostimulants will foster knowledge transfer among researchers, fertilizer and biostimulant industries, stakeholders, extension specialists and farmers, and it will enable a better understanding of the physiological and molecular mechanisms and application procedure of biostimulants in different cropping systems.
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Hamid, Basharat, Muzafar Zaman, Shabeena Farooq, Sabah Fatima, R. Z. Sayyed, Zahoor Ahmad Baba, Tahir Ahmad Sheikh, et al. "Bacterial Plant Biostimulants: A Sustainable Way towards Improving Growth, Productivity, and Health of Crops." Sustainability 13, no. 5 (March 6, 2021): 2856. http://dx.doi.org/10.3390/su13052856.
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This review presents a comprehensive and systematic study of the field of bacterial plant biostimulants and considers the fundamental and innovative principles underlying this technology. Plant biostimulants are an important tool for modern agriculture as part of an integrated crop management (ICM) system, helping make agriculture more sustainable and resilient. Plant biostimulants contain substance(s) and/or microorganisms whose function when applied to plants or the rhizosphere is to stimulate natural processes to enhance plant nutrient uptake, nutrient use efficiency, tolerance to abiotic stress, biocontrol, and crop quality. The use of plant biostimulants has gained substantial and significant heed worldwide as an environmentally friendly alternative to sustainable agricultural production. At present, there is an increasing curiosity in industry and researchers about microbial biostimulants, especially bacterial plant biostimulants (BPBs), to improve crop growth and productivity. The BPBs that are based on PGPR (plant growth-promoting rhizobacteria) play plausible roles to promote/stimulate crop plant growth through several mechanisms that include (i) nutrient acquisition by nitrogen (N2) fixation and solubilization of insoluble minerals (P, K, Zn), organic acids and siderophores; (ii) antimicrobial metabolites and various lytic enzymes; (iii) the action of growth regulators and stress-responsive/induced phytohormones; (iv) ameliorating abiotic stress such as drought, high soil salinity, extreme temperatures, oxidative stress, and heavy metals by using different modes of action; and (v) plant defense induction modes. Presented here is a brief review emphasizing the applicability of BPBs as an innovative exertion to fulfill the current food crisis.
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Dias, Maria Celeste, Márcia Araújo, Sónia Silva, and Conceição Santos. "Sustainable Olive Culture under Climate Change: The Potential of Biostimulants." Horticulturae 8, no. 11 (November 8, 2022): 1048. http://dx.doi.org/10.3390/horticulturae8111048.
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Climatic extreme events, like droughts, heatwaves, and floods are becoming recurrent and represent a threat to agriculture, lowering plant growth and productivity. The Mediterranean region is a climate-change hotspot, where traditional agricultural systems, like olive groves, are particularly challenged. Both the traditional and intensive systems of olive culture coexist in the Mediterranean. Both systems differ in their demands for water and agrochemicals, but nowadays, the global inputs of agrochemicals and irrigation have increased to achieve high productivity and profitability. Finding sustainable alternatives to maintain high productivity under the ongoing climate change is urgent to meet the EU-Farm to Fork strategy and climate neutrality. Candidate eco-friendly alternatives include biostimulants. These are substances or microorganisms, that activate signaling cascades and metabolic processes, increasing plant yield, quality, and tolerance to stressors. These benefits include a better growth, nutritional status and water availability, leading to a decreased demand for irrigation and agrochemicals. In this review, we aim to present different types of biostimulants (e.g., seaweed, protein hydrolysates, humic substances, microorganisms and nanomaterials), their mode of action and benefits in agriculture. We also explore the current state-of-the-art regarding the use of biostimulants in olive culture, and their potential benefits to increase tolerance to (a)biotic challenges.
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Szpunar-Krok, Ewa, Joanna Depciuch, Barbara Drygaś, Marta Jańczak-Pieniążek, Katarzyna Mazurek, and Renata Pawlak. "The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain." International Journal of Environmental Research and Public Health 19, no. 20 (October 11, 2022): 12998. http://dx.doi.org/10.3390/ijerph192012998.
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Field studies were conducted from 2016 to 2019 (south-eastern Poland; 49°58′40.6″ N 22°33′11.3″ E) with the aim to identify the chemical composition of winter wheat grain upon foliar application of biostimulants, of which PlanTonic BIO (containing nettle and willow extracts) showed antifungal activity. The main chemical compositions and their spatial distribution in wheat grain were characterized by Raman spectroscopy technique. It was established that applied biostimulants and hydro-thermal conditions changed the chemical composition of the grain during all the studied years. A similar chemical composition of the grain was achieved in plants treated with synthetic preparations, including both intensive and extensive variants. The second group, in terms of an increase in fatty acid content, consists of grains of plants treated with biostimulants PlanTonic BIO, PlanTonic BIO + Natural Crop and PlanTonic BIO + Biofol Plex. The future of using biostimulants in crop production, including those containing salicylic acid and nettle extracts, appears to be a promising alternative to synthetic crop protection products.
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Malik, Anurag, Virender S. Mor, Jayanti Tokas, Himani Punia, Shweta Malik, Kamla Malik, Sonali Sangwan, et al. "Biostimulant-Treated Seedlings under Sustainable Agriculture: A Global Perspective Facing Climate Change." Agronomy 11, no. 1 (December 23, 2020): 14. http://dx.doi.org/10.3390/agronomy11010014.
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The primary objectives of modern agriculture includes the environmental sustainability, low production costs, improved plants’ resilience to various biotic and abiotic stresses, and high sowing seed value. Delayed and inconsistent field emergence poses a significant threat in the production of agri-crop, especially during drought and adverse weather conditions. To open new routes of nutrients’ acquisition and revolutionizing the adapted solutions, stewardship plans will be needed to address these questions. One approach is the identification of plant based bioactive molecules capable of altering plant metabolism pathways which may enhance plant performance in a brief period of time and in a cost-effective manner. A biostimulant is a plant material, microorganism, or any other organic compound that not only improves the nutritional aspects, vitality, general health but also enhances the seed quality performance. They may be effectively utilized in both horticultural and cereal crops. The biologically active substances in biostimulant biopreparations are protein hydrolysates (PHs), seaweed extracts, fulvic acids, humic acids, nitrogenous compounds, beneficial bacterial, and fungal agents. In this review, the state of the art and future prospects for biostimulant seedlings are reported and discussed. Biostimulants have been gaining interest as they stimulate crop physiology and biochemistry such as the ratio of leaf photosynthetic pigments (carotenoids and chlorophyll), enhanced antioxidant potential, tremendous root growth, improved nutrient use efficiency (NUE), and reduced fertilizers consumption. Thus, all these properties make the biostimulants fit for internal market operations. Furthermore, a special consideration has been given to the application of biostimulants in intensive agricultural systems that minimize the fertilizers’ usage without affecting quality and yield along with the limits imposed by European Union (EU) regulations.
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Szparaga, Kuboń, Kocira, Czerwińska, Pawłowska, Hara, Kobus, and Kwaśniewski. "Towards Sustainable Agriculture—Agronomic and Economic Effects of Biostimulant Use in Common Bean Cultivation." Sustainability 11, no. 17 (August 22, 2019): 4575. http://dx.doi.org/10.3390/su11174575.
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Today, one of the greatest challenges faced by the agriculture industry is the development of sustainable and environmentally-friendly systems to meet nutritional demands of the continuously growing global population. A number of research studies have recently been undertaken with the aim to indicate types of parameters used in plant production that would be able to improve plant growth as well as the effectiveness and quality of yield, and to help plants cope with environmental stress. The aim of this study was to verify a hypothesis that the implementation of a sustainable agricultural technology, based on the use of synthetic biostimulants, will allow not only increasing crop yield and quality but also improving the cost-effectiveness of common bean cultivation. The field experiment was conducted in three growing seasons (2016–2018). In the growing season, the plants were treated with Atonik and Tytanit biostimulants in the form of single or double spraying. We determinated biometric traits, seed yield, seed number, and 1000-seed weight. Further analyses included contents of nutraceutical potential. The economic effect of using biostimulants was also calculated. The results of our experiment allowed verifying a hypothesis that the implementation of a sustainable agricultural technology based on the use of synthetic preparations was an effective method to increase plant productivity and, consequently, economic profits to farmers.
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Russo, Ricardo O., and Graeme P. Berlyn. "The Use of Organic Biostimulants to Help Low Input Sustainable Agriculture." Journal of Sustainable Agriculture 1, no. 2 (January 2, 1991): 19–42. http://dx.doi.org/10.1300/j064v01n02_04.
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Stepan, Emil, Sanda Velea, Doru Gabriel Epure, Carmen Cornelia Gaidau, Mihaela Doina Niculescu, and Mihai Gidea. "Compositions containing microencapsulated essential oils and plant biostimulants, for sustainable agriculture." Journal of Biotechnology 256 (August 2017): S110. http://dx.doi.org/10.1016/j.jbiotec.2017.06.1175.
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Madende, Moses, and Maria Hayes. "Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USA." Molecules 25, no. 5 (March 3, 2020): 1122. http://dx.doi.org/10.3390/molecules25051122.
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Crop production systems have adopted cost-effective, sustainable and environmentally friendly agricultural practices to improve crop yields and the quality of food derived from plants. Approaches such as genetic selection and the creation of varieties displaying favorable traits such as disease and drought resistance have been used in the past and continue to be used. However, the use of biostimulants to promote plant growth has increasingly gained attention, and the market size for biostimulants is estimated to reach USD 4.14 billion by 2025. Plant biostimulants are products obtained from different inorganic or organic substances and microorganisms that can improve plant growth and productivity and abate the negative effects of abiotic stresses. They include materials such as protein hydrolysates, amino acids, humic substances, seaweed extracts and food or industrial waste-derived compounds. Fish processing waste products have potential applications as plant biostimulants. This review gives an overview of plant biostimulants with a focus on fish protein hydrolysates and legislation governing the use of plant biostimulants in agriculture.
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Chittora, Deepali, Mukesh Meena, Tansukh Barupal, Prashant Swapnil, and Kanika Sharma. "Cyanobacteria as a source of biofertilizers for sustainable agriculture." Biochemistry and Biophysics Reports 22 (July 2020): 100737. http://dx.doi.org/10.1016/j.bbrep.2020.100737.
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Colla, Giuseppe, and Youssef Rouphael. "Microalgae: New Source of Plant Biostimulants." Agronomy 10, no. 9 (August 22, 2020): 1240. http://dx.doi.org/10.3390/agronomy10091240.
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Biostimulant manufacturers have developed innovative products targeting specific agronomic needs, hence attracting the attention of the scientific community, extension specialists, and industry stakeholders including policymakers and crop producers. Microalgae acquire a broad economic value in the production of nutrient dense food and supplementary diet produce, in addition to their high importance in biofuel production and wastewater bioremediation. Recently, microalgae, which comprise blue-green algae (eukaryotic and prokaryotic cyanobacteria), have gained prominence as biostimulant products due to their potential to increase germination, seedling growth, plant growth, productivity, nutrient use efficiency, as well as tolerance to a wide range of abiotic stresses (salinity, drought, sub- and supra-optimal temperatures, and heavy metals contamination). Although it is well established that green and blue-green algae produce several bioactive and signaling molecules active on horticultural and agronomic crops, their targeted applications in plant science are still in their infancy stage. The aim of this editorial paper is to provide an updated overview of this far-reaching new category of plant biostimulants and the possible physiological and molecular mechanisms behind the biostimulatory action based on the recent scientific literature. Finally, this editorial paper identifies the main bottlenecks that hamper market introduction and farmers from reaping the full benefit of microalgae-based biostimulants; it also pinpoints the future relevant areas of microalgae research to enhance the biostimulant action of microalgal extracts in agriculture.
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Castiglione, Adele M., Giuseppe Mannino, Valeria Contartese, Cinzia M. Bertea, and Andrea Ertani. "Microbial Biostimulants as Response to Modern Agriculture Needs: Composition, Role and Application of These Innovative Products." Plants 10, no. 8 (July 27, 2021): 1533. http://dx.doi.org/10.3390/plants10081533.
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An increasing need for a more sustainable agriculturally-productive system is required in order to preserve soil fertility and reduce soil biodiversity loss. Microbial biostimulants are innovative technologies able to ensure agricultural yield with high nutritional values, overcoming the negative effects derived from environmental changes. The aim of this review was to provide an overview on the research related to plant growth promoting microorganisms (PGPMs) used alone, in consortium, or in combination with organic matrices such as plant biostimulants (PBs). Moreover, the effectiveness and the role of microbial biostimulants as a biological tool to improve fruit quality and limit soil degradation is discussed. Finally, the increased use of these products requires the achievement of an accurate selection of beneficial microorganisms and consortia, and the ability to prepare for future agriculture challenges. Hence, the implementation of the microorganism positive list provided by EU (2019/1009), is desirable.
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Leogrande, Rita, Daniel El Chami, Giulio Fumarola, Michele Di Carolo, Giuseppe Piegari, Mario Elefante, Donato Perrelli, and Crescenza Dongiovanni. "Biostimulants for Resilient Agriculture: A Preliminary Assessment in Italy." Sustainability 14, no. 11 (June 2, 2022): 6816. http://dx.doi.org/10.3390/su14116816.
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In agriculture, plant biostimulants have become necessary to meet the United Nations sustainable development goals (UN-SDGs) and advance the European Green Deal. In particular, seaweed-based biostimulants have received a greater acceptance for their several benefits in crop growth and yield. In this study, we evaluated the effects of foliar applications of a vegetable- and brown-algae-based extract (Ascophyllum nodosum (L.) Le Jol. on grapes (Vitis vinifera L. cv. Montepulciano) and olives (Olea europaea L. cv. Coratina)) and its agronomic performance in two field experiments in the Apulia region, which is known for its modern agricultural sector. The results highlight that the crop responses differ in grape and olive orchards. The biostimulant application determined significant increases in bunch development (+9.5%) and bunch weight (+10%) compared to the untreated control. In the olive orchard, the yield was not significantly influenced by biostimulant application, whereas we observed quality improvement in the olive oil of the treated plants compared to the control. To better understand the mechanisms behind this difference, the research concludes by suggesting that further research pursues in-depth studies and high scientific and technical proficiency to determine and optimise the rates and timing of applications.
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Baltazar, Miguel, Sofia Correia, Kieran J. Guinan, Neerakkal Sujeeth, Radek Bragança, and Berta Gonçalves. "Recent Advances in the Molecular Effects of Biostimulants in Plants: An Overview." Biomolecules 11, no. 8 (July 25, 2021): 1096. http://dx.doi.org/10.3390/biom11081096.
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As the world develops and population increases, so too does the demand for higher agricultural output with lower resources. Plant biostimulants appear to be one of the more prominent sustainable solutions, given their natural origin and their potential to substitute conventional methods in agriculture. Classified based on their source rather than constitution, biostimulants such as humic substances (HS), protein hydrolysates (PHs), seaweed extracts (SWE) and microorganisms have a proven potential in improving plant growth, increasing crop production and quality, as well as ameliorating stress effects. However, the multi-molecular nature and varying composition of commercially available biostimulants presents challenges when attempting to elucidate their underlying mechanisms. While most research has focused on the broad effects of biostimulants in crops, recent studies at the molecular level have started to unravel the pathways triggered by certain products at the cellular and gene level. Understanding the molecular influences involved could lead to further refinement of these treatments. This review comprises the most recent findings regarding the use of biostimulants in plants, with particular focus on reports of their molecular influence.
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M. Tahat, Monther, Kholoud M. Alananbeh, Yahia A. Othman, and Daniel I. Leskovar. "Soil Health and Sustainable Agriculture." Sustainability 12, no. 12 (June 15, 2020): 4859. http://dx.doi.org/10.3390/su12124859.
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A healthy soil acts as a dynamic living system that delivers multiple ecosystem services, such as sustaining water quality and plant productivity, controlling soil nutrient recycling decomposition, and removing greenhouse gases from the atmosphere. Soil health is closely associated with sustainable agriculture, because soil microorganism diversity and activity are the main components of soil health. Agricultural sustainability is defined as the ability of a crop production system to continuously produce food without environmental degradation. Arbuscular mycorrhizal fungi (AMF), cyanobacteria, and beneficial nematodes enhance water use efficiency and nutrient availability to plants, phytohormones production, soil nutrient cycling, and plant resistance to environmental stresses. Farming practices have shown that organic farming and tillage improve soil health by increasing the abundance, diversity, and activity of microorganisms. Conservation tillage can potentially increase grower’s profitability by reducing inputs and labor costs as compared to conventional tillage while organic farming might add extra management costs due to high labor demands for weeding and pest control, and for fertilizer inputs (particularly N-based), which typically have less consistent uniformity and stability than synthetic fertilizers. This review will discuss the external factors controlling the abundance of rhizosphere microbiota and the impact of crop management practices on soil health and their role in sustainable crop production.
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Shahrajabian, Mohamad Hesam, Christina Chaski, Nikolaos Polyzos, Nikolaos Tzortzakis, and Spyridon A. Petropoulos. "Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants." Biomolecules 11, no. 6 (May 31, 2021): 819. http://dx.doi.org/10.3390/biom11060819.
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Chitin and chitosan are natural compounds that are biodegradable and nontoxic and have gained noticeable attention due to their effective contribution to increased yield and agro-environmental sustainability. Several effects have been reported for chitosan application in plants. Particularly, it can be used in plant defense systems against biological and environmental stress conditions and as a plant growth promoter—it can increase stomatal conductance and reduce transpiration or be applied as a coating material in seeds. Moreover, it can be effective in promoting chitinolytic microorganisms and prolonging storage life through post-harvest treatments, or benefit nutrient delivery to plants since it may prevent leaching and improve slow release of nutrients in fertilizers. Finally, it can remediate polluted soils through the removal of cationic and anionic heavy metals and the improvement of soil properties. On the other hand, chitin also has many beneficial effects such as plant growth promotion, improved plant nutrition and ability to modulate and improve plants’ resistance to abiotic and biotic stressors. The present review presents a literature overview regarding the effects of chitin, chitosan and derivatives on horticultural crops, highlighting their important role in modern sustainable crop production; the main limitations as well as the future prospects of applications of this particular biostimulant category are also presented.
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Huang, Shan, Xin Zheng, Lingxun Luo, Yuemin Ni, Longren Yao, and Wuzhong Ni. "Biostimulants in bioconversion compost of organic waste: A novel booster in sustainable agriculture." Journal of Cleaner Production 319 (October 2021): 128704. http://dx.doi.org/10.1016/j.jclepro.2021.128704.
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Nephali, Lerato, Lizelle A. Piater, Ian A. Dubery, Veronica Patterson, Johan Huyser, Karl Burgess, and Fidele Tugizimana. "Biostimulants for Plant Growth and Mitigation of Abiotic Stresses: A Metabolomics Perspective." Metabolites 10, no. 12 (December 10, 2020): 505. http://dx.doi.org/10.3390/metabo10120505.
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Adverse environmental conditions due to climate change, combined with declining soil fertility, threaten food security. Modern agriculture is facing a pressing situation where novel strategies must be developed for sustainable food production and security. Biostimulants, conceptually defined as non-nutrient substances or microorganisms with the ability to promote plant growth and health, represent the potential to provide sustainable and economically favorable solutions that could introduce novel approaches to improve agricultural practices and crop productivity. Current knowledge and phenotypic observations suggest that biostimulants potentially function in regulating and modifying physiological processes in plants to promote growth, alleviate stresses, and improve quality and yield. However, to successfully develop novel biostimulant-based formulations and programs, understanding biostimulant-plant interactions, at molecular, cellular and physiological levels, is a prerequisite. Metabolomics, a multidisciplinary omics science, offers unique opportunities to predictively decode the mode of action of biostimulants on crop plants, and identify signatory markers of biostimulant action. Thus, this review intends to highlight the current scientific efforts and knowledge gaps in biostimulant research and industry, in context of plant growth promotion and stress responses. The review firstly revisits models that have been elucidated to describe the molecular machinery employed by plants in coping with environmental stresses. Furthermore, current definitions, claims and applications of plant biostimulants are pointed out, also indicating the lack of biological basis to accurately postulate the mechanisms of action of plant biostimulants. The review articulates briefly key aspects in the metabolomics workflow and the (potential) applications of this multidisciplinary omics science in the biostimulant industry.
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Puglia, Debora, Daniela Pezzolla, Giovanni Gigliotti, Luigi Torre, Maria Luce Bartucca, and Daniele Del Buono. "The Opportunity of Valorizing Agricultural Waste, Through Its Conversion into Biostimulants, Biofertilizers, and Biopolymers." Sustainability 13, no. 5 (March 3, 2021): 2710. http://dx.doi.org/10.3390/su13052710.
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The problems arising from the limited availability of natural resources and the impact of certain anthropogenic activities on the environment must be addressed as soon as possible. To meet this challenge, it is necessary, among other things, to reconsider and redesign agricultural systems to find more sustainable and environmentally friendly solutions, paying specific attention to waste from agriculture. Indeed, the transition to a more sustainable and circular economy should also involve the effective valorization of agricultural waste, which should be seen as an excellent opportunity to obtain valuable materials. For the reasons mentioned above, this review reports and discusses updated studies dealing with the valorization of agricultural waste, through its conversion into materials to be applied to crops and soil. In particular, this review highlights the opportunity to obtain plant biostimulants, biofertilizers, and biopolymers from agricultural waste. This approach can decrease the impact of waste on the environment, allow the replacement and reduction in the use of synthetic compounds in agriculture, and facilitate the transition to a sustainable circular economy.
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Giordano, Maria, Christophe El-Nakhel, Gianluca Caruso, Eugenio Cozzolino, Stefania De Pascale, Marios C. Kyriacou, Giuseppe Colla, and Youssef Rouphael. "Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket." Plants 9, no. 7 (July 21, 2020): 922. http://dx.doi.org/10.3390/plants9070922.
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Modern agriculture is facing many difficulties due to a rapidly changing climate, and environmental damage from agricultural production. The commitment of scientists and farmers to increase environmentally sustainable agricultural practices is one way to help mitigate environmental impacts. Among these practices, the use of biostimulants could be beneficial for increasing fertilizer efficiency and reducing excessive use in agriculture, and as plant growth regulators capable of increasing both production volume and quality of crops. In our study, rocket plants were grown in a greenhouse and treated with two biostimulants (protein hydrolysates or tropical plant extract), either individually or combined, to assess the effect on yield, dry biomass, mineral content, qualitative parameters as well as on economic profitability of foliar biostimulant applications. Total yield and dry biomass of the plants treated with the three biostimulant combinations on average increased by 48.1% and 37.2% respectively compared to untreated plants, without significant differences between treatments. Biostimulant application increased the content of chlorophyll, K, Mg and Ca, compared to the untreated plants. Furthermore, a biostimulant synergistic effect was detected concerning the content of total ascorbic acid. Our results confirmed that the biostimulants are eco-friendly products, able to boost plant growth and product quality and thus increase growers’ profitability.
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Rodrigues, Mayara, João Leonardo Corte Baptistella, Daniele Caroline Horz, Laura Minatel Bortolato, and Paulo Mazzafera. "Organic Plant Biostimulants and Fruit Quality—A Review." Agronomy 10, no. 7 (July 10, 2020): 988. http://dx.doi.org/10.3390/agronomy10070988.
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Plant biostimulants have been increasingly used in agriculture. Plant biostimulants have been mostly investigated regarding their stress attenuation and only a few reports have brought information on their effects on fruit quality, which is related to appearance, chemical and physical attributes. Due to their organic nature, they have a sustainable appeal, attending the demand of consumers worried about the beneficial effects of healthier foods. This review turns evident the little information available on this matter. As fruits have differentiated metabolism, from pollination to harvest and after-harvesting, it is suggested that further research should focus separately on each stage. Thus, research should aim at quality formation, when the fruits are still attached to the plant, and shelf life extension, after harvesting.
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Sarker, Aniruddha, Most Waheda Rahman Ansary, Mohammad Nabil Hossain, and Tofazzal Islam. "Prospect and Challenges for Sustainable Management of Climate Change-Associated Stresses to Soil and Plant Health by Beneficial Rhizobacteria." Stresses 1, no. 4 (October 11, 2021): 200–222. http://dx.doi.org/10.3390/stresses1040015.
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Climate change imposes biotic and abiotic stresses on soil and plant health all across the planet. Beneficial rhizobacterial genera, such as Bacillus, Pseudomonas, Paraburkholderia, Rhizobium, Serratia, and others, are gaining popularity due to their ability to provide simultaneous nutrition and protection of plants in adverse climatic conditions. Plant growth-promoting rhizobacteria are known to boost soil and plant health through a variety of direct and indirect mechanisms. However, various issues limit the wider commercialization of bacterial biostimulants, such as variable performance in different environmental conditions, poor shelf-life, application challenges, and our poor understanding on complex mechanisms of their interactions with plants and environment. This study focused on detecting the most recent findings on the improvement of plant and soil health under a stressful environment by the application of beneficial rhizobacteria. For a critical and systematic review story, we conducted a non-exhaustive but rigorous literature survey to assemble the most relevant literature (sorting of a total of 236 out of 300 articles produced from the search). In addition, a critical discussion deciphering the major challenges for the commercialization of these bioagents as biofertilizer, biostimulants, and biopesticides was undertaken to unlock the prospective research avenues and wider application of these natural resources. The advancement of biotechnological tools may help to enhance the sustainable use of bacterial biostimulants in agriculture. The perspective of biostimulants is also systematically evaluated for a better understanding of the molecular crosstalk between plants and beneficial bacteria in the changing climate towards sustainable soil and plant health.
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Pascoalino, Liege A., Filipa S. Reis, Lillian Barros, Manuel Ângelo Rodrigues, Carlos M. Correia, Admilson L. Vieira, Isabel C. F. R. Ferreira, and João C. M. Barreira. "Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut." Applied Sciences 11, no. 17 (August 24, 2021): 7778. http://dx.doi.org/10.3390/app11177778.
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The increasing interest in natural foods with functional effects demands progressively higher production levels. Nonetheless, there is an orientation towards practicing more sustainable agriculture, free from environmentally harmful pesticides and fertilizers. Plant biostimulants, a class of bio-based agriculture products designed to improve crop development, represent a feasible alternative to chemical fertilizers, or, at least, an effective way of reducing the employed quantities. Herein, different types of plant biostimulants compatible with organic farming (Phytoalgae, Foliar B, Amino Acids, Soil B, Fitoalgas Green® and Sprint Plus®) were tested in two of the most important nut products worldwide: almonds and hazelnuts, which were tested for nutritional parameters, fatty acids profiles and tocopherols contents. Overall, the most notorious effects in almond samples were obtained with phytoalgae (seaweed Ascophyllum nodosum extracts), particularly reflected in the upraising around 10% of γ-tocopherol and β-tocopherol contents. Likewise, hazelnuts treated with NPK + phytoalgae were also characterized by an increase of almost 18% in tocopherols levels, while treatment with NPK alone induced 15.1% higher percentage of linoleic acid.
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Ayed, Sourour, Imen Bouhaouel, Hayet Jebari, and Walid Hamada. "Use of Biostimulants: Towards Sustainable Approach to Enhance Durum Wheat Performances." Plants 11, no. 1 (January 4, 2022): 133. http://dx.doi.org/10.3390/plants11010133.
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The use of biostimulant (BS) holds a promising and environmental-friendly innovation to address current needs of sustainable agriculture. The aim of the present study is twofold: (i) assess the potential of durum wheat seed coating with microbial BS (‘Panoramix’, Koppert), a mix of Bacillus spp., Trichoderma spp., and endomycorrhiza, compared to two chemical products (‘Spectro’ and ‘Mycoseeds’) through germination bioassay, pot and field trials under semi-arid conditions, and (ii) identify the most effective method of BS supply (‘seed coating’, ‘foliar spray’, and ‘seed coating + foliar spray’) under field conditions. For this purpose, three modern durum wheat cultivars were tested. ‘Panoramix’ was the most efficient treatment and enhanced all germination (germination rate, and coleoptile and radicle length), physiological (relative water content, chlorophyll content, and leaf area), and agro-morphological (plant height, biomass, seed number per spike, thousand kernel weight, and grain yield) attributes. Unexpectedly, the individual application of ‘Panoramix’ showed better performance than the combined treatment ‘Panoramix + Spectro’. Considering the physiological and agro-morphological traits, the combined method ‘seed coating + foliar spray’ displayed the best results. Principal component analysis confirmed the superiority of ‘Panoramix’ treatment or ‘seed coating + foliar spray’ method. Among tested durum wheat cultivars, ‘Salim’ performed better especially under ‘Panoramix’ treatment, but in some case ‘Karim’ valorized better this BS showing the highest increase rates. Based on these study outcomes, ‘Panoramix’ might be used as promising sustainable approach to stimulate durum wheat performance.
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Rashid, Nabila, Shahbaz Khan, Abdul Wahid, Danish Ibrar, Zuhair Hasnain, Sohail Irshad, Saqib Bashir, et al. "Exogenous Application of Biostimulants and Synthetic Growth Promoters Improved the Productivity and Grain Quality of Quinoa Linked with Enhanced Photosynthetic Pigments and Metabolomics." Agronomy 11, no. 11 (November 14, 2021): 2302. http://dx.doi.org/10.3390/agronomy11112302.
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Modern agriculture is mainly concerned with maximum resource use efficiency linked with greater productivity to feed the growing global population. The exogenous application of biostimulants is considered a sustainable approach to improve the growth and productivity of field crops. The present study was carried out to explore the comparative impact of biostimulants and synthetic compounds on quinoa crop (cultivar UAF-Q7), as it has gained significant popularity among agricultural scientists and farmers throughout the world, due to its high nutritional profile. A two-year field experiment was carried out at the Research Area of Directorate of Farms, University of Agriculture, Faisalabad, Pakistan. Application of moringa leaf extract (MLE) produced the maximum total chlorophyll (5.11 mg g−1) and carotenoids (1.2 mg g−1), compared with the control. Antioxidants’ activities and gas exchange attributes were also recorded as the highest following MLE application. Mineral elements in root and in shoot were found highest in response to MLE application. Similarly, application of MLE significantly improved the growth and yield attributes of quinoa. Mineral elements of grain (Mg, Zn and Fe) were also significantly enhanced. MLE was found to be more responsive in improving the growth and quality compared with synthetic compounds.
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Rašovský, Marek, Vladimír Pačuta, Ladislav Ducsay, and Dominika Lenická. "Quantity and Quality Changes in Sugar Beet (Beta vulgaris Provar. Altissima Doel) Induced by Different Sources of Biostimulants." Plants 11, no. 17 (August 27, 2022): 2222. http://dx.doi.org/10.3390/plants11172222.
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The application of biostimulants in agriculture is considered an economically and ecologically acceptable and, above all, a sustainable method of cultivation of field crops. This study aimed to investigate the impact of biostimulating agents on the production and growth parameters of the sugar beet. In 2018 and 2019, an experiment was conducted in which the effect of four types of treatment (B0–B3) on two varieties of sugar beet (Alpaca, Gorila) was observed. The results show that the beets treated with treatment type B3 (combination of humic acids, essential amino acids, biopolymers, and soil bacteria) had the significantly highest yield of roots compared with the control type. However, parameters such as sugar content, polarized sugar yield, white sugar content, and white sugar yield were the highest in condition B2, treated with an agent containing soil bacteria. Furthermore, biostimulants positively affected the leaf area index, with significant growth observed, especially in condition B3. Another important finding was that in the interaction analysis, the biostimulants had positive effects in dry conditions and on elevated values of traits of Alpaca variety caused by treatment in condition B2. In terms of relationships between individual parameters, an interesting finding was that there was only a weak relationship between root yield and sugar content (Rs = 0.0715), which indicates that biostimulants increase production size while maintaining or increasing its quality.
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Godlewska, Katarzyna, Anita Biesiada, Izabela Michalak, and Paweł Pacyga. "The Effect of Plant-Derived Biostimulants on White Head Cabbage Seedlings Grown under Controlled Conditions." Sustainability 11, no. 19 (September 26, 2019): 5317. http://dx.doi.org/10.3390/su11195317.
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The aim of this study was to investigate the potential of using natural raw materials that have not been used for the production of biostimulants of plant growth. These products can effectively contribute to overcome the challenge posed by the increasing demand for food. Ultrasound assisted extraction (UAE) was chosen to prepare innovative biostimulants. The expected outcome of this research was to generate products that show beneficial effects on white head cabbage growth, development, and nutritional quality. The results proved that higher plants (mugwort, calendula, purple coneflower, chamomile, basil, giant goldenrod, comfrey, dandelion, and valerian) can be successfully used for the production of biostimulants. For example, products based on common dandelion showed the highest biostimulating activity. In a group treated with 2.5% flower extract, cabbage shoots were 37% longer, whereas in a group treated with 0.5% leaves extract, roots were longer by 76% as compared with a control group treated with water. Biostimulants based on common mugwort (at a dose of 0.5%) and common dandelion (root) (at a dose of 1.0%) increased the mass of cabbage shoots and roots by 106% and 246%, respectively. The majority of biostimulants increased the content of photosynthetic pigments (chlorophyll and carotenoids) and decreased the content of polyphenols. Botanical extracts also showed varied impact on the antioxidant activity of cabbage. Taking into account the benefits for a wide scope of applications, it is expected that the utilization of these types of products should increase in the future. These products can play a key role in sustainable agriculture.
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Berthon, Jean-Yves, Thibault Michel, Aurélie Wauquier, Pierre Joly, Jonathan Gerbore, and Edith Filaire. "Seaweed and microalgae as major actors of blue biotechnology to achieve plant stimulation and pest and pathogen biocontrol – a review of the latest advances and future prospects." Journal of Agricultural Science 159, no. 7-8 (September 2021): 523–34. http://dx.doi.org/10.1017/s0021859621000885.
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Abstract Modern agriculture needs proper solutions to face the current trend of pesticides and fertilizers reduction. One of the available leverages to support this transition is the use of bioproducts that are more environmentally friendly and less hazardous for human health. Among them, blue biotechnology and more precisely seaweed and microalgae gain interest every year in the scientific community. In agriculture, seaweeds (Macroalgae) have been used in the production of plant biostimulants while microalgae still remain unexploited. Microalgae are widely described as renewable sources of biofuels, bioingredients and biologically active compounds, such as polyunsaturated fatty acids (PUFAs), carotenoids, phycobiliproteins, sterols, vitamins and polysaccharides, which attract considerable interest in both scientific and industrial communities. They affect agricultural crops for enhancement of plant growth, seedling growth. They can also improve nutrient incorporation, fruit setting, resistance properties against pests and diseases, improving stress management (drought, salinity and temperature). The present review aimed at the interest of blue biotechnology in agronomy, with a specific focus on microalgae, their biological activities and their possible application in agriculture as a potentially sustainable alternative for enhanced crop performance, nutrient uptake and resilience to environmental stress. This review does not only present a comprehensive study of microalgae as plant biostimulants but also as biofertilizers, with a particular emphasis on future challenges these solutions will have to deal with, microalgae being able to synthesize secondary metabolites with potential biopesticidal action.
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Kisiriko, Musa, Maria Anastasiadi, Leon Alexander Terry, Abdelaziz Yasri, Michael Henry Beale, and Jane Louise Ward. "Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants." Molecules 26, no. 21 (October 20, 2021): 6343. http://dx.doi.org/10.3390/molecules26216343.
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Biostimulants and bioprotectants are derived from natural sources and can enhance crop growth and protect crops from pests and pathogens, respectively. They have attracted much attention in the past few decades and contribute to a more sustainable and eco-friendly agricultural system. Despite not having been explored extensively, plant extracts and their component secondary metabolites, including phenolic compounds have been shown to have biostimulant effects on plants, including enhancement of growth attributes and yield, as well as bioprotectant effects, including antimicrobial, insecticidal, herbicidal and nematicidal effects. Medicinal and aromatic plants are widely distributed all over the world and are abundant sources of phenolic compounds. This paper reviews the characterisation of phenolic compounds and extracts from medicinal and aromatic plants, including a brief overview of their extraction, phytochemical screening and methods of analysis. The second part of the review highlights the potential for use of phenolic compounds and extracts as biostimulants and bioprotectants in agriculture as well as some of the challenges related to their use.
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Mannino, Giuseppe, Carla Gentile, Andrea Ertani, Graziella Serio, and Cinzia Margherita Bertea. "Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review." Agriculture 11, no. 3 (March 5, 2021): 212. http://dx.doi.org/10.3390/agriculture11030212.
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In the past century, plant biostimulants have been increasingly used in agriculture as innovative and sustainable practice. Plant biostimulants have been mainly investigated as potential agents able to mitigate abiotic stress. However, few information is available about their ability to influence fruit quality or change fruit phytochemical composition. In particular, very little is known about their effects on anthocyanin synthesis and accumulation. Due to the increasing demand of consumers for healthier foods with high nutraceutical values, this review tries to fill the gap between anthocyanin content and biostimulant application. Here, we elucidate the chemical structure, biosynthetic pathway, plant distribution, and physiological role of anthocyanins in plants. Moreover, we discuss the potential implications for human health derived from the consumption of foods rich in these molecules. Finally, we report on literature data concerning the changes in anthocyanin content and profile after the application of biostimulant products on the most common anthocyanin-containing foods.
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Spagnuolo, Damiano, Valentino Russo, Antonio Manghisi, Antonio Di Martino, Marina Morabito, Giuseppa Genovese, and Patrizia Trifilò. "Screening on the Presence of Plant Growth Regulators in High Biomass Forming Seaweeds from the Ionian Sea (Mediterranean Sea)." Sustainability 14, no. 7 (March 25, 2022): 3914. http://dx.doi.org/10.3390/su14073914.
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The use of seaweed as plant biostimulants is a solution for sustainable agriculture. The present study aims to quantify and compare the presence of plant growth regulators (PGRs) in four genetically labeled macroalgae growing in the Ionian Sea. Species were selected because they produce abundant biomass, disturbing ecological equilibrium and anthropic activities. We measured the content of gibberellic acid (GA3), kinetin (KN), indoleacetic acid (IAA), abscisic acid (ABA) and indole butyric acid (IBA). The method applied was modified from the literature to obtain simultaneously different PGRs from seaweed biomass in a shorter period of time. Among results, it is notable that Hypnea corona Huisman et Petrocelli (Rhodophyta) showed higher GA3 concentration, while in Spyridia filamentosa (Wulfen) Harvey (Rhodophyta), higher KN, IBA, IAA and ABA contents were recorded. The latter species displayed an interesting profile of PGRs, with an IAA value comparable with that reported in Ascophyllum nodosum (Linnaeus) Le Jolis (Ochrophyta), which is currently used as a source of plant biostimulants in agriculture. Macroalgae thrive abundantly in nutrient-rich environments, such as anthropized coastal areas affecting human economic activities. Consequently, environmental agencies are forced to dredge algal thalli and discard them as waste. Any use of unwanted biomass as an economic product is highly desirable in the perspective of ecosustainable development.
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Pattanaik, Tarasankar, Priyanka Priyadarsani Pati, B. Praveen, and Saurav Barman. "Role of Cyanobacteria in crop production." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, no. 2 (June 15, 2021): 751–58. http://dx.doi.org/10.15740/has/ijas/17.2/751-758.
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Microorganisms make a deal in the field of agro-ecosystem and environment (7). Continuous in global human population may hamper in the field related to soil fertility, (39) energy crisis, food security for further generation (40). These conditions could be regulated by using synthetic fertilizers (8). Although synthetic fertilizers are effective but have deleterious effect on the field. This article focuses on the role of Cyanobacteria with context to the field of crop production (13). Cyanobacteria aka blue green algae belongs to aprimordialdescent of photo-oxygenic bacteria. They also form symbiotic association capable to fix atmospheric Nitrogen into utilise form and make it available to the plants. Its extra ordinary development rate shows its use in the field of biotechnology, medicine, agriculture, bio energy. The exo-polysaccharide of Cyanobacteria balances soil ecology and they have the ability to compete with flora and fauna. Several Cyanobacteria have high biomass yield, generation of useful by-products, bio fuel and enhancing sustainable development in the field of science. In this review article describes the latent use of the bacteria in the crop field, different area of science field and mass production of cyanobacteria bio fertilizer in agriculture to overcome the use of chemical fertilizers.
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Fascella, Giancarlo, Enzo Montoneri, and Youssef Rouphael. "Biowaste-Derived Humic-like Substances Improve Growth and Quality of Orange Jasmine (Murraya paniculata L. Jacq.) Plants in Soilless Potted Culture." Resources 10, no. 8 (August 8, 2021): 80. http://dx.doi.org/10.3390/resources10080080.
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Humic-like substances (HLS) are among the most used biostimulants in agriculture as a means for improving plant growth, nutrient uptake, crop yield, and stress tolerance. HLS derived from municipal biowastes were applied as a substrate drench in order to evaluate their biostimulatory effect on the growth and ornamental quality of Orange Jasmine (Murraya paniculata L. Jacq.) potted plants. Two HLS, derived from the digestion of the organic humic fraction and from composting of a mix of sewage sludge digestate and gardening residues, were compared with a commercial leonardite-based product in the framework of a greenhouse experiment in soilless culture. The application of the two biowaste-derived HLS resulted in plants showing a 39.9%, 87.0%, 111.6%, 35.4%, 37.9%, 35.3%, and 81.3% increase in plant height, number of flowers and fruits, leaf production, total dry biomass, root length, and water use efficiency, respectively, compared to those treated with the commercial product and the untreated (control) plants. The enhanced growth performance of HLS-treated plants was due to the higher chlorophyll relative content (+24.2% on average) and net photosynthesis (+114.7% on average) of their leaves. The positive results obtained from the application of non-commercial HLS suggest that biowaste recycling is a sustainable and environment-friendly source of biostimulants, as an alternative to agrochemicals and existing leonardite-based plant biostimulants.
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Silletti, Silvia, Emilio Di Stasio, Michael James Van Oosten, Valeria Ventorino, Olimpia Pepe, Mauro Napolitano, Roberta Marra, Sheridan Lois Woo, Valerio Cirillo, and Albino Maggio. "Biostimulant Activity of Azotobacter chroococcum and Trichoderma harzianum in Durum Wheat under Water and Nitrogen Deficiency." Agronomy 11, no. 2 (February 20, 2021): 380. http://dx.doi.org/10.3390/agronomy11020380.
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Biostimulants hold great potential for developing integrated sustainable agriculture systems. The rhizobacteria Azotobacter chroococcum strain 76A and the fungus Trichoderma harzianum strain T22, with demonstrated biostimulant activity in previous systems, were evaluated in Triticum durum cv Creso for their ability to enhance growth and tolerance to drought stress. Growth and drought tolerance were evaluated in conditions of low and high soil nitrogen, with two levels of water stress. T. harzianum increased plant growth (+16%) under control conditions and tolerance to moderate drought stress (+52%) under optimal fertilization, while A. chroococcum conferred a growth penalty (−28%) in well-watered conditions under suboptimal fertilization and increased tolerance only under extreme drought stress (+15%). This growth penalty was ameliorated by nitrogen fertilization. T. harzianum abundance was found to be positively correlated to extreme soil drying, whereas A. chroococcum-induced tolerance was dependent on soil nitrogen availability. These results indicate that while biostimulants may enhance growth and stress tolerance, nutrient availability soil and environmental conditions heavily influence these responses. These interactions should be considered when designing biostimulant products targeted to specific cultural conditions.
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Tabacchioni, Silvia, Stefania Passato, Patrizia Ambrosino, Liren Huang, Marina Caldara, Cristina Cantale, Jonas Hett, et al. "Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture." Microorganisms 9, no. 2 (February 19, 2021): 426. http://dx.doi.org/10.3390/microorganisms9020426.
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A growing body of evidence demonstrates the potential of various microbes to enhance plant productivity in cropping systems although their successful field application may be impaired by several biotic and abiotic constraints. In the present work, we aimed at developing multifunctional synthetic microbial consortia to be used in combination with suitable bioactive compounds for improving crop yield and quality. Plant growth-promoting microorganisms (PGPMs) with different functional attributes were identified by a bottom-up approach. A comprehensive literature survey on PGPMs associated with maize, wheat, potato and tomato, and on commercial formulations, was conducted by examining peer-reviewed scientific publications and results from relevant European projects. Metagenome fragment recruitments on genomes of potential PGPMs represented in databases were also performed to help identify plant growth-promoting (PGP) strains. Following evidence of their ability to coexist, isolated PGPMs were synthetically assembled into three different microbial consortia. Additionally, the effects of bioactive compounds on the growth of individually PGPMs were tested in starvation conditions. The different combination products based on microbial and non-microbial biostimulants (BS) appear worth considering for greenhouse and open field trials to select those potentially adoptable in sustainable agriculture.
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Carillo, Petronia, Loredana F. Ciarmiello, Pasqualina Woodrow, Giandomenico Corrado, Pasquale Chiaiese, and Youssef Rouphael. "Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants." Biology 9, no. 9 (August 28, 2020): 253. http://dx.doi.org/10.3390/biology9090253.
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Algal biomass, extracts, or derivatives have long been considered a valuable material to bring benefits to humans and cultivated plants. In the last decades, it became evident that algal formulations can induce multiple effects on crops (including an increase in biomass, yield, and quality), and that algal extracts contain a series of bioactive compounds and signaling molecules, in addition to mineral and organic nutrients. The need to reduce the non-renewable chemical input in agriculture has recently prompted an increase in the use of algal extracts as a plant biostimulant, also because of their ability to promote plant growth in suboptimal conditions such as saline environments is beneficial. In this article, we discuss some research areas that are critical for the implementation in agriculture of macro- and microalgae extracts as plant biostimulants. Specifically, we provide an overview of current knowledge and achievements about extraction methods, compositions, and action mechanisms of algal extracts, focusing on salt-stress tolerance. We also outline current limitations and possible research avenues. We conclude that the comparison and the integration of knowledge on the molecular and physiological response of plants to salt and to algal extracts should also guide the extraction procedures and application methods. The effects of algal biostimulants have been mainly investigated from an applied perspective, and the exploitation of different scientific disciplines is still much needed for the development of new sustainable strategies to increase crop tolerance to salt stress.
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Islam, Md Tariqul, Wenzi Ckurshumova, Michael Fefer, Jun Liu, Wakar Uddin, and Cristina Rosa. "A Plant Based Modified Biostimulant (Copper Chlorophyllin), Mediates Defense Response in Arabidopsis thaliana under Salinity Stress." Plants 10, no. 4 (March 25, 2021): 625. http://dx.doi.org/10.3390/plants10040625.
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To date, managing salinity stress in agriculture relies heavily on development of salt tolerant plant varieties, a time-consuming process particularly challenging for many crops. Plant based biostimulants (PBs) that enhance plant defenses under stress can potentially address this drawback, as they are not crop specific and are easy to apply in the field. Unfortunately, limited knowledge about their modes of action makes it harder to utilize them on a broader scale. Understanding how PBs enhance plant defenses at cellular and molecular levels, is a prerequisite for the development of sustainable management practices utilizing biostimulants to improve crop health. In this study we elucidated the protective mechanism of copper chlorophyllin (Cu-chl), a PB, under salinity stress. Our results indicate that Cu-chl exerts protective effects primarily by decreasing oxidative stress through modulating cellular H2O2 levels. Cu-chl treated plants increased tolerance to oxidative stress imposed by an herbicide, methyl viologen dichloride hydrate as well, suggesting a protective role against various sources of reactive oxygen species (ROS). RNA-Seq analysis of Cu-chl treated Arabidopsis thaliana seedlings subjected to salt stress identified genes involved in ROS detoxification, and cellular growth.
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Dziergowska, Katarzyna, Maja Wełna, Anna Szymczycha-Madeja, Jacek Chęcmanowski, and Izabela Michalak. "Valorization of Cladophora glomerata Biomass and Obtained Bioproducts into Biostimulants of Plant Growth and as Sorbents (Biosorbents) of Metal Ions." Molecules 26, no. 22 (November 16, 2021): 6917. http://dx.doi.org/10.3390/molecules26226917.
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The aim of this study was to propose a complete approach for macroalgae biomass valorization into products useful for sustainable agriculture and environmental protection. In the first stage, the effects of macroalgal extracts and ZnO NPs (zinc oxide nanoparticles) on the germination and growth of radish were examined. Macroalgal extract was produced from freshwater macroalga, i.e., Cladophora glomerata by ultrasound assisted extraction (UAE). The extract was used to biosynthesize zinc oxide nanoparticles. In germination tests, extracts and solutions of ZnO NPs were applied on paper substrate before sowing. In the second stage, sorption properties of macroalga, post-extraction residue, and ZnO NPs to absorb Cr(III) ions were examined. In the germination tests, the highest values of hypocotyl length (the edible part of radish), i.e., 3.3 and 2.6 cm were obtained for 60 and 80% extract (among the tested concentrations 20, 40, 60, 80, and 100%) and 10 and 50 mg/L NPs, respectively. The highest sorption capacity of Cr(III) ions (344.8 mg/g) was obtained by both macroalga and post-extraction residue at a pH of 5 and initial Cr(III) ions concentration of 200 mg/L. This study proves that macroalgae and products based on them can be applied in both sustainable agriculture and wastewater treatment.
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Zahra, Zahra, Da Hyun Choo, Heayyean Lee, and Amna Parveen. "Cyanobacteria: Review of Current Potentials and Applications." Environments 7, no. 2 (February 12, 2020): 13. http://dx.doi.org/10.3390/environments7020013.
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Continual increases in the human population and growing concerns related to the energy crisis, food security, disease outbreaks, global warming, and other environmental issues require a sustainable solution from nature. One of the promising resources is cyanobacteria, also known as blue-green algae. They require simple ingredients to grow and possess a relatively simple genome. Cyanobacteria are known to produce a wide variety of bioactive compounds. In addition, cyanobacteria’s remarkable growth rate enables its potential use in a wide range of applications in the fields of bioenergy, biotechnology, natural products, medicine, agriculture, and the environment. In this review, we have summarized the potential applications of cyanobacteria in different areas of science and development, especially related to their use in producing biofuels and other valuable co-products. We have also discussed the challenges that hinder such development at an industrial level and ways to overcome such obstacles.
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Lyu, Dongmei, Levini A. Msimbira, Mahtab Nazari, Mohammed Antar, Antoine Pagé, Ateeq Shah, Nadia Monjezi, et al. "The Coevolution of Plants and Microbes Underpins Sustainable Agriculture." Microorganisms 9, no. 5 (May 12, 2021): 1036. http://dx.doi.org/10.3390/microorganisms9051036.
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Terrestrial plants evolution occurred in the presence of microbes, the phytomicrobiome. The rhizosphere microbial community is the most abundant and diverse subset of the phytomicrobiome and can include both beneficial and parasitic/pathogenic microbes. Prokaryotes of the phytomicrobiome have evolved relationships with plants that range from non-dependent interactions to dependent endosymbionts. The most extreme endosymbiotic examples are the chloroplasts and mitochondria, which have become organelles and integral parts of the plant, leading to some similarity in DNA sequence between plant tissues and cyanobacteria, the prokaryotic symbiont of ancestral plants. Microbes were associated with the precursors of land plants, green algae, and helped algae transition from aquatic to terrestrial environments. In the terrestrial setting the phytomicrobiome contributes to plant growth and development by (1) establishing symbiotic relationships between plant growth-promoting microbes, including rhizobacteria and mycorrhizal fungi, (2) conferring biotic stress resistance by producing antibiotic compounds, and (3) secreting microbe-to-plant signal compounds, such as phytohormones or their analogues, that regulate aspects of plant physiology, including stress resistance. As plants have evolved, they recruited microbes to assist in the adaptation to available growing environments. Microbes serve themselves by promoting plant growth, which in turn provides microbes with nutrition (root exudates, a source of reduced carbon) and a desirable habitat (the rhizosphere or within plant tissues). The outcome of this coevolution is the diverse and metabolically rich microbial community that now exists in the rhizosphere of terrestrial plants. The holobiont, the unit made up of the phytomicrobiome and the plant host, results from this wide range of coevolved relationships. We are just beginning to appreciate the many ways in which this complex and subtle coevolution acts in agricultural systems.
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Gonçalves, Ana L. "The Use of Microalgae and Cyanobacteria in the Improvement of Agricultural Practices: A Review on Their Biofertilising, Biostimulating and Biopesticide Roles." Applied Sciences 11, no. 2 (January 19, 2021): 871. http://dx.doi.org/10.3390/app11020871.
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The increase in worldwide population observed in the last decades has contributed to an increased demand for food supplies, which can only be attained through an improvement in agricultural productivities. Moreover, agricultural practices should become more sustainable, as the use of chemically-based fertilisers, pesticides and growth stimulants can pose serious environmental problems and lead to the scarcity of finite resources, such as phosphorus and potassium, thus increasing the fertilisers’ costs. One possible alternative for the development of a more sustainable and highly effective agriculture is the use of biologically-based compounds with known activity in crops’ nutrition, protection and growth stimulation. Among these products, microalgal and cyanobacterial biomass (or their extracts) are gaining particular attention, due to their undeniable potential as a source of essential nutrients and metabolites with different bioactivities, which can significantly improve crops’ yields. This manuscript highlights the potential of microalgae and cyanobacteria in the improvement of agricultural practices, presenting: (i) how these photosynthetic microorganisms interact with higher plants; (ii) the main bioactive compounds that can be isolated from microalgae and cyanobacteria; and (iii) how microalgae and cyanobacteria can influence plants’ growth at different levels (nutrition, protection and growth stimulation).
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Mendes, Madalena, Diana Pacheco, João Cotas, Kiril Bahcevandziev, and Leonel Pereira. "An experimental Study Investigating the Effects on Brassica oleracea: Estuarine Seaweeds as Biostimulants in Seedling Development?" Phycology 2, no. 4 (December 17, 2022): 419–28. http://dx.doi.org/10.3390/phycology2040023.
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Estuarine eutrophication due to the nutrient run-off from the agricultural fields encourages the establishment of several opportunistic seaweeds. These fast-growing seaweeds, considered an untapped resource, with a circular economy approach, can be employed as soil plant fertilizer. In agriculture, there is a global trend toward shifting from chemical-based conventional farming to sustainable agriculture. In this context, this study aimed to understand the biostimulant potential of the aqueous extracts from seaweeds harvested in Mondego estuary located on the Atlantic coast of Portugal, namely Ulva lactuca (Sea lettuce), Fucus ceranoides (Estuary Wrack) and Gracilaria gracilis (Slender Wart Weed), in kale (Brassica oleracea L.) seed germination and seedling development. The results showed that Gracilaria gracilis extract enhanced kale seed germination, presenting a higher seedlings weight (0.076 ± 0.004 g) and length (15.48 ± 0.59 cm), when compared with seedlings obtained in distilled water used as a control (weight = 0.059 ± 0.002 g; length = 13.10 ± 0.54 cm). Fucus ceranoides showed the lowest influence on seedling development (weight = 0.062 ± 0.002 g; length = 12.97 ± 0.59 cm). However, these results demonstrated that seaweed aqueous extracts can indeed enhance seed germination and seedling development.
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Godlewska, Katarzyna, Anita Biesiada, Izabela Michalak, and Paweł Pacyga. "The Effect of Botanical Extracts Obtained through Ultrasound-Assisted Extraction on White Head Cabbage (Brassica Oleracea L. Var. Capitata L.) Seedlings Grown under Controlled Conditions." Sustainability 12, no. 5 (March 2, 2020): 1871. http://dx.doi.org/10.3390/su12051871.
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This research presents the possibility of using innovative botanical extracts as biostimulants of plant growth to improve plant nutritional value, growth, and development. It is important to increase agricultural production but this process should be carried out in a sustainable way, without causing risks for both the environment and consumers. For this reason, we have focused on the use of 14 natural raw materials and ultrasound assisted extraction for the production of biostimulants. Results proved that higher plants can be used to obtain valuable products for the application in modern horticulture and agriculture. For instance, extract based on Urtica dioica L. showed the highest biostimulatory properties: in the group sprayed with 0.1% extract cabbage seedlings were longer by 31%, while with 1.0% extract of Polygonum aviculare L. roots were longer by 72% than in the control group treated with water. Extracts based on Equisetum arvense L. (0.5%) and Urtica dioica L. (leaf) (0.1%) increased the fresh weight of sprouts by 113% and 112%, respectively. The highest root weight was observed in groups treated with Equisetum arvense L. (0.5%), Polygonum aviculare L. (0.5%), and Urtica dioica L. (leaf) (2.5%)—heavier by 207%, 206%, and 205%, respectively. Most of biostimulants increased the content of pigments involved in photosynthesis (e.g. 156% more chlorophyll for 0.1% Hypericum perforatum L. extract), decreased the content of polyphenols (e.g. 47% less for 2.5% Trifolium pretense extract), and showed a varied impact on antioxidant activity. There is an increasing interest in botanical extracts due to their high content of biologically active compounds and wide variety of application possibilities.
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Chele, Kekeletso H., Paul Steenkamp, Lizelle A. Piater, Ian A. Dubery, Johan Huyser, and Fidele Tugizimana. "A Global Metabolic Map Defines the Effects of a Si-Based Biostimulant on Tomato Plants under Normal and Saline Conditions." Metabolites 11, no. 12 (November 30, 2021): 820. http://dx.doi.org/10.3390/metabo11120820.
Full textAbstract:
The ongoing unpredictability of climate changes is exponentially exerting a negative impact on crop production, further aggravating detrimental abiotic stress effects. Several research studies have been focused on the genetic modification of crop plants to achieve more crop resilience against such stress factors; however, there has been a paradigm shift in modern agriculture focusing on more organic, eco-friendly and long-lasting systems to improve crop yield. As such, extensive research into the use of microbial and nonmicrobial biostimulants has been at the core of agricultural studies to improve crop growth and development, as well as to attain tolerance against several biotic and abiotic stresses. However, the molecular mechanisms underlying the biostimulant activity remain enigmatic. Thus, this study is a liquid chromatography-mass spectrometry (LC-MS)-based untargeted metabolomics approach to unravel the hypothetical biochemical framework underlying effects of a nonmicrobial biostimulant (a silicon-based formulation) on tomato plants (Solanum lycopersium) under salinity stress conditions. This metabolomics study postulates that Si-based biostimulants could alleviate salinity stress in tomato plants through modulation of the primary metabolism involving changes in the tricarboxylic acid cycle, fatty acid and numerous amino acid biosynthesis pathways, with further reprogramming of several secondary metabolism pathways such as the phenylpropanoid pathway, flavonoid biosynthesis pathways including flavone and flavanol biosynthesis. Thus, the postulated hypothetical framework, describing biostimulant-induced metabolic events in tomato plants, provides actionable knowledge necessary for industries and farmers to, confidently and innovatively, explore, design, and fully implement Si-based formulations and strategies into agronomic practices for sustainable agriculture and food production.
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Domingo, Guido, Milena Marsoni, Milena Álvarez-Viñas, M. Dolores Torres, Herminia Domínguez, and Candida Vannini. "The Role of Protein-Rich Extracts from Chondrus crispus as Biostimulant and in Enhancing Tolerance to Drought Stress in Tomato Plants." Plants 12, no. 4 (February 13, 2023): 845. http://dx.doi.org/10.3390/plants12040845.
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The application of seaweed extract-based biostimulants is a promising approach for achieving sustainable agriculture, with an enormous potential of improving crop yield and mitigating climate change effects. Abiotic stressors, such as drought, are major factors resulting in tomato (Solanum lycopersicum L.) yield losses and seaweed-based biostimulants have been proposed as an eco-friendly strategy to counteract this negative impact. Chondrus crispus is a common red seaweed widely used as source of carrageenans, not yet explored as a plant biostimulant. In this study, a protein hydrolysate-rich C. crispus extract, by-products of the carrageenan extraction, was tested on tomato plants under well-watered condition and water shortage. The foliar application of the protein-rich C. crispus extract conferred drought tolerance to tomato plants resulting in less noticeable visual stress symptoms. Treated plants showed higher shoot height and biomass under both well-watered and water deficit conditions, evidencing the double effect exerted by this new biostimulant, as plant growth promoter and drought stress protector. The treatment with the biostimulant had an effect on levels of abscisic acid and proline, and triggered the expression of Solyc02g084840, a drought marker gene. Finally, a label-free mass spectrometric approach allowed us to identify phycoerythrins and phycocyanins as major bioactive proteins contained in the extract. Altogether, these results indicate that the foliar application of protein hydrolysate-rich extracts from C. crispus improved tomato plant growth and tolerance to drought stress, suggesting a new opportunity for further applications in the agriculture and horticultural sectors.
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Ashour, Mohamed, Ahmed Said Al-Souti, Shimaa M. Hassan, Gamal A. G. Ammar, Ashraf M. A. S. Goda, Rania El-Shenody, Abd El-Fatah Abomohra, Ehab El-Haroun, and Mostafa E. Elshobary. "Commercial Seaweed Liquid Extract as Strawberry Biostimulants and Bioethanol Production." Life 13, no. 1 (December 28, 2022): 85. http://dx.doi.org/10.3390/life13010085.
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Seaweeds are increasingly intriguing as a sustainable source of bioactive compounds. They have applications in agriculture, fuels, feed, and food products. To become a cost-competitive product with zero waste, a biorefinery approach is applied, where several products are valorized at the same time. True-Algae-Max (TAM®) has been investigated for its ability to improve the yield and nutritional facts of a strawberry plant. Three concentrations of TAM (0, 50, and 100%) were examined by foliar spray in 2017 with 50% NPK chemical fertilizer. Results indicated that growth, yield, chlorophyll, and potassium content were significantly improved by TAM treatments. TAM50 % resulted in maximum root length, leaf area, plant fresh weight, fruit weight, and yield with an increase ranging from 10 to 110% compared to control. Compared to the NPK control, strawberries grown with TAM50% improved total soluble solids (TSS) from 7.58 to 10.12% and anthocyanin from 23.08 to 29.42 mg CGE 100 g−1. Noteworthily, this reduced total sugar, and total phenolics were boosted by TAM applications, while non-reducing sugar was reduced compared to control. On the other hand, whole seaweed biomass and TAM residuals were used for bioethanol production by acid scarification. The maximum bioethanol yield was observed in residual biomass (0.34 g g−1 dw), while the whole seaweed biomass showed only 0.20 g g−1 dw. These results proved the biorefinery concept of using seaweed extract as a biostimulator and bioethanol production.
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Mutlu-Durak, Hande, and Bahar Yildiz Kutman. "Seed Treatment with Biostimulants Extracted from Weeping Willow (Salix babylonica) Enhances Early Maize Growth." Plants 10, no. 7 (July 15, 2021): 1449. http://dx.doi.org/10.3390/plants10071449.
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Biostimulants can be used as innovative and promising agents to address current needs of sustainable agriculture. Weeping willow tree (Salix babylonica) extracts are rich in many bioactive compounds, including, but not limited, to salicylates and phenolics. In this study, the potential of willow bark (WB) and willow leaf (WL) extracts is evaluated as plant-based biostimulants to improve the early growth of maize (Zea mays) under control and salinity stress conditions. In 3 days, seed treatment with salicylic acid and willow extract increased the shoot FW of maize seedlings 130% and 225%, respectively. The root area was, on average, enhanced by 43% with SA and 87% with willow extract applications. Moreover, these extracts increased the leaf protein concentration and reduced the negative effects of salinity during early growth. Reductions in lipid peroxidation and specific activities of antioxidative enzymes by seed treatments with willow extracts suggests a mitigation of salinity-induced oxidative stress. For most reported traits, WL applications were at least as effective as WB applications. Results indicate that aqueous extracts of weeping willow leaves, as well as bark, can be used as seed treatment agents with biostimulant activity to improve seedling growth and establishment under control and stress conditions.
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Gavelienė, Virgilija, Božena Šocik, Elžbieta Jankovska-Bortkevič, and Sigita Jurkonienė. "Plant Microbial Biostimulants as a Promising Tool to Enhance the Productivity and Quality of Carrot Root Crops." Microorganisms 9, no. 9 (August 31, 2021): 1850. http://dx.doi.org/10.3390/microorganisms9091850.
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The interest in studies focused on applying probiotic microorganisms is increasing due to sustainable agriculture development. In this research, we aimed to evaluate the impact of two commercial plant probiotics—ProbioHumus and NaturGel on carrot growth, yield, and quality in organic and nonorganic production systems. The research was carried out under laboratory and field conditions. Plants were treated with probiotics (2 L/ha) at the nine leaves stage. Biometrical measurements and chemical analyses were performed at a maturation stage. The average weight of carrot roots increased by 17 and 20 g in the test variant with ProbioHumus as compared to the control in the organic and nonorganic farms, respectively. Plant microbial biostimulants ProbioHumus and NaturGel had a positive effect on the quality of carrots from organic and nonorganic farms: applied in couple they promoted the accumulation of monosaccharides, ascorbic acid, carotenoids, phenols, and increased antioxidant activity. Quantitative nitrate analysis regardless of the biostimulant used revealed about twofold lower nitrate content of carrots from organic than nonorganic farms, and probiotics did not show a significant effect on nitrate accumulation. Finally, ProbioHumus and NaturGel were effective at low doses. The use of microbial biostimulants can be recommended as an element of cultivation for creating ecologically friendly technologies.