Relevant bibliographies by topics / Biostimulants, cyanobacteria, sustainable agriculture

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Biostimulants, cyanobacteria, sustainable agriculture'

Author: Grafiati
Published: 10 March 2023
Last updated: 11 March 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Biostimulants, cyanobacteria, sustainable agriculture.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Biostimulants, cyanobacteria, sustainable agriculture"

1

Righini, Hillary, Ornella Francioso, Antera Martel Quintana, and Roberta Roberti. "Cyanobacteria: A Natural Source for Controlling Agricultural Plant Diseases Caused by Fungi and Oomycetes and Improving Plant Growth." Horticulturae 8, no. 1 (January 8, 2022): 58. http://dx.doi.org/10.3390/horticulturae8010058.

Full text
Abstract:
Cyanobacteria, also called blue-green algae, are a group of prokaryotic microorganisms largely distributed in both terrestrial and aquatic environments. They produce a wide range of bioactive compounds that are mostly used in cosmetics, animal feed and human food, nutraceutical and pharmaceutical industries, and the production of biofuels. Nowadays, the research concerning the use of cyanobacteria in agriculture has pointed out their potential as biofertilizers and as a source of bioactive compounds, such as phycobiliproteins, for plant pathogen control and as inducers of plant systemic resistance. The use of alternative products in place of synthetic ones for plant disease control is also encouraged by European Directive 2009/128/EC. The present up-to-date review gives an overall view of the recent results on the use of cyanobacteria for both their bioprotective effect against fungal and oomycete phytopathogens and their plant biostimulant properties. We highlight the need for considering several factors for a proper and sustainable management of agricultural crops, ranging from the mechanisms by which cyanobacteria reduce plant diseases and modulate plant resistance to the enhancement of plant growth.
APA, Harvard, Vancouver, ISO, and other styles
2

Santini, Gaia, Natascia Biondi, Liliana Rodolfi, and Mario R. Tredici. "Plant Biostimulants from Cyanobacteria: An Emerging Strategy to Improve Yields and Sustainability in Agriculture." Plants 10, no. 4 (March 29, 2021): 643. http://dx.doi.org/10.3390/plants10040643.

Full text
Abstract:
Cyanobacteria can be considered a promising source for the development of new biostimulants as they are known to produce a variety of biologically active molecules that can positively affect plant growth, nutrient use efficiency, qualitative traits of the final product, and increase plant tolerance to abiotic stresses. Moreover, the cultivation of cyanobacteria in controlled and confined systems, along with their metabolic plasticity, provides the possibility to improve and standardize composition and effects on plants of derived biostimulant extracts or hydrolysates, which is one of the most critical aspects in the production of commercial biostimulants. Faced with these opportunities, research on biostimulant properties of cyanobacteria has undergone a significant growth in recent years. However, research in this field is still scarce, especially as regards the number of investigated cyanobacterial species. Future research should focus on reducing the costs of cyanobacterial biomass production and plant treatment and on identifying the molecules that mediate the biostimulant effects in order to optimize their content and stability in the final product. Furthermore, the extension of agronomic trials to a wider number of plant species, different application doses, and environmental conditions would allow the development of tailored microbial biostimulants, thus facilitating the diffusion of these products among farmers.
APA, Harvard, Vancouver, ISO, and other styles
3

Rouphael, Youssef, and Giuseppe Colla. "Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications." Agronomy 10, no. 10 (September 24, 2020): 1461. http://dx.doi.org/10.3390/agronomy10101461.

Full text
Abstract:
Modern agriculture increasingly demands an alternative to synthetic chemicals (fertilizers and pesticides) in order to respond to the changes in international law and regulations, but also consumers’ needs for food without potentially toxic residues. Microbial (arbuscular mycorrhizal and plant growth promoting rhizobacteria: Azotobacter, Azospirillum and Rizhobium spp.) and non-microbial (humic substances, silicon, animal- and vegetal-based protein hydrolysate and macro- and micro-algal extracts) biostimulants represent a sustainable and effective alternative or complement for their synthetic counterparts, bringing benefits to the environment, biodiversity, human health and economy. The Special Issue “Toward a sustainable agriculture through plant biostimulants: from experimental data to practical applications” compiles 34 original research articles, 4 review papers and 1 brief report covering the implications of microbial and non-microbial biostimulants for improving seedling growth and crop performance, nutrient use efficiency and quality of the produce as well as enhancing the tolerance/resistance to a wide range of abiotic stresses in particular salinity, drought, nutrient deficiency and high temperature. The present compilation of high standard scientific papers on principles and practices of plant biostimulants will foster knowledge transfer among researchers, fertilizer and biostimulant industries, stakeholders, extension specialists and farmers, and it will enable a better understanding of the physiological and molecular mechanisms and application procedure of biostimulants in different cropping systems.
APA, Harvard, Vancouver, ISO, and other styles
4

Hamid, Basharat, Muzafar Zaman, Shabeena Farooq, Sabah Fatima, R. Z. Sayyed, Zahoor Ahmad Baba, Tahir Ahmad Sheikh, et al. "Bacterial Plant Biostimulants: A Sustainable Way towards Improving Growth, Productivity, and Health of Crops." Sustainability 13, no. 5 (March 6, 2021): 2856. http://dx.doi.org/10.3390/su13052856.

Full text
Abstract:
This review presents a comprehensive and systematic study of the field of bacterial plant biostimulants and considers the fundamental and innovative principles underlying this technology. Plant biostimulants are an important tool for modern agriculture as part of an integrated crop management (ICM) system, helping make agriculture more sustainable and resilient. Plant biostimulants contain substance(s) and/or microorganisms whose function when applied to plants or the rhizosphere is to stimulate natural processes to enhance plant nutrient uptake, nutrient use efficiency, tolerance to abiotic stress, biocontrol, and crop quality. The use of plant biostimulants has gained substantial and significant heed worldwide as an environmentally friendly alternative to sustainable agricultural production. At present, there is an increasing curiosity in industry and researchers about microbial biostimulants, especially bacterial plant biostimulants (BPBs), to improve crop growth and productivity. The BPBs that are based on PGPR (plant growth-promoting rhizobacteria) play plausible roles to promote/stimulate crop plant growth through several mechanisms that include (i) nutrient acquisition by nitrogen (N2) fixation and solubilization of insoluble minerals (P, K, Zn), organic acids and siderophores; (ii) antimicrobial metabolites and various lytic enzymes; (iii) the action of growth regulators and stress-responsive/induced phytohormones; (iv) ameliorating abiotic stress such as drought, high soil salinity, extreme temperatures, oxidative stress, and heavy metals by using different modes of action; and (v) plant defense induction modes. Presented here is a brief review emphasizing the applicability of BPBs as an innovative exertion to fulfill the current food crisis.
APA, Harvard, Vancouver, ISO, and other styles
5

Dias, Maria Celeste, Márcia Araújo, Sónia Silva, and Conceição Santos. "Sustainable Olive Culture under Climate Change: The Potential of Biostimulants." Horticulturae 8, no. 11 (November 8, 2022): 1048. http://dx.doi.org/10.3390/horticulturae8111048.

Full text
Abstract:
Climatic extreme events, like droughts, heatwaves, and floods are becoming recurrent and represent a threat to agriculture, lowering plant growth and productivity. The Mediterranean region is a climate-change hotspot, where traditional agricultural systems, like olive groves, are particularly challenged. Both the traditional and intensive systems of olive culture coexist in the Mediterranean. Both systems differ in their demands for water and agrochemicals, but nowadays, the global inputs of agrochemicals and irrigation have increased to achieve high productivity and profitability. Finding sustainable alternatives to maintain high productivity under the ongoing climate change is urgent to meet the EU-Farm to Fork strategy and climate neutrality. Candidate eco-friendly alternatives include biostimulants. These are substances or microorganisms, that activate signaling cascades and metabolic processes, increasing plant yield, quality, and tolerance to stressors. These benefits include a better growth, nutritional status and water availability, leading to a decreased demand for irrigation and agrochemicals. In this review, we aim to present different types of biostimulants (e.g., seaweed, protein hydrolysates, humic substances, microorganisms and nanomaterials), their mode of action and benefits in agriculture. We also explore the current state-of-the-art regarding the use of biostimulants in olive culture, and their potential benefits to increase tolerance to (a)biotic challenges.
APA, Harvard, Vancouver, ISO, and other styles
6

Szpunar-Krok, Ewa, Joanna Depciuch, Barbara Drygaś, Marta Jańczak-Pieniążek, Katarzyna Mazurek, and Renata Pawlak. "The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain." International Journal of Environmental Research and Public Health 19, no. 20 (October 11, 2022): 12998. http://dx.doi.org/10.3390/ijerph192012998.

Full text
Abstract:
Field studies were conducted from 2016 to 2019 (south-eastern Poland; 49°58′40.6″ N 22°33′11.3″ E) with the aim to identify the chemical composition of winter wheat grain upon foliar application of biostimulants, of which PlanTonic BIO (containing nettle and willow extracts) showed antifungal activity. The main chemical compositions and their spatial distribution in wheat grain were characterized by Raman spectroscopy technique. It was established that applied biostimulants and hydro-thermal conditions changed the chemical composition of the grain during all the studied years. A similar chemical composition of the grain was achieved in plants treated with synthetic preparations, including both intensive and extensive variants. The second group, in terms of an increase in fatty acid content, consists of grains of plants treated with biostimulants PlanTonic BIO, PlanTonic BIO + Natural Crop and PlanTonic BIO + Biofol Plex. The future of using biostimulants in crop production, including those containing salicylic acid and nettle extracts, appears to be a promising alternative to synthetic crop protection products.
APA, Harvard, Vancouver, ISO, and other styles
7

Malik, Anurag, Virender S. Mor, Jayanti Tokas, Himani Punia, Shweta Malik, Kamla Malik, Sonali Sangwan, et al. "Biostimulant-Treated Seedlings under Sustainable Agriculture: A Global Perspective Facing Climate Change." Agronomy 11, no. 1 (December 23, 2020): 14. http://dx.doi.org/10.3390/agronomy11010014.

Full text
Abstract:
The primary objectives of modern agriculture includes the environmental sustainability, low production costs, improved plants’ resilience to various biotic and abiotic stresses, and high sowing seed value. Delayed and inconsistent field emergence poses a significant threat in the production of agri-crop, especially during drought and adverse weather conditions. To open new routes of nutrients’ acquisition and revolutionizing the adapted solutions, stewardship plans will be needed to address these questions. One approach is the identification of plant based bioactive molecules capable of altering plant metabolism pathways which may enhance plant performance in a brief period of time and in a cost-effective manner. A biostimulant is a plant material, microorganism, or any other organic compound that not only improves the nutritional aspects, vitality, general health but also enhances the seed quality performance. They may be effectively utilized in both horticultural and cereal crops. The biologically active substances in biostimulant biopreparations are protein hydrolysates (PHs), seaweed extracts, fulvic acids, humic acids, nitrogenous compounds, beneficial bacterial, and fungal agents. In this review, the state of the art and future prospects for biostimulant seedlings are reported and discussed. Biostimulants have been gaining interest as they stimulate crop physiology and biochemistry such as the ratio of leaf photosynthetic pigments (carotenoids and chlorophyll), enhanced antioxidant potential, tremendous root growth, improved nutrient use efficiency (NUE), and reduced fertilizers consumption. Thus, all these properties make the biostimulants fit for internal market operations. Furthermore, a special consideration has been given to the application of biostimulants in intensive agricultural systems that minimize the fertilizers’ usage without affecting quality and yield along with the limits imposed by European Union (EU) regulations.
APA, Harvard, Vancouver, ISO, and other styles
8

Szparaga, Kuboń, Kocira, Czerwińska, Pawłowska, Hara, Kobus, and Kwaśniewski. "Towards Sustainable Agriculture—Agronomic and Economic Effects of Biostimulant Use in Common Bean Cultivation." Sustainability 11, no. 17 (August 22, 2019): 4575. http://dx.doi.org/10.3390/su11174575.

Full text
Abstract:
Today, one of the greatest challenges faced by the agriculture industry is the development of sustainable and environmentally-friendly systems to meet nutritional demands of the continuously growing global population. A number of research studies have recently been undertaken with the aim to indicate types of parameters used in plant production that would be able to improve plant growth as well as the effectiveness and quality of yield, and to help plants cope with environmental stress. The aim of this study was to verify a hypothesis that the implementation of a sustainable agricultural technology, based on the use of synthetic biostimulants, will allow not only increasing crop yield and quality but also improving the cost-effectiveness of common bean cultivation. The field experiment was conducted in three growing seasons (2016–2018). In the growing season, the plants were treated with Atonik and Tytanit biostimulants in the form of single or double spraying. We determinated biometric traits, seed yield, seed number, and 1000-seed weight. Further analyses included contents of nutraceutical potential. The economic effect of using biostimulants was also calculated. The results of our experiment allowed verifying a hypothesis that the implementation of a sustainable agricultural technology based on the use of synthetic preparations was an effective method to increase plant productivity and, consequently, economic profits to farmers.
APA, Harvard, Vancouver, ISO, and other styles
9

Russo, Ricardo O., and Graeme P. Berlyn. "The Use of Organic Biostimulants to Help Low Input Sustainable Agriculture." Journal of Sustainable Agriculture 1, no. 2 (January 2, 1991): 19–42. http://dx.doi.org/10.1300/j064v01n02_04.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Stepan, Emil, Sanda Velea, Doru Gabriel Epure, Carmen Cornelia Gaidau, Mihaela Doina Niculescu, and Mihai Gidea. "Compositions containing microencapsulated essential oils and plant biostimulants, for sustainable agriculture." Journal of Biotechnology 256 (August 2017): S110. http://dx.doi.org/10.1016/j.jbiotec.2017.06.1175.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Biostimulants, cyanobacteria, sustainable agriculture"

1

ANTONUCCI, GIULIA. "Biostimolanti al crocevia: strumenti e tecniche per la valutazione di prodotti emergenti." Doctoral thesis, Università Cattolica del Sacro Cuore, 2022. http://hdl.handle.net/10280/119450.

Full text
Abstract:
I biostimolanti vegetali (PB) possono rappresentare una misura sostenibile per promuovere la resilienza dei sistemi di coltivazione in condizioni di scarsità idrica. Per questo motivo è urgente verificarne le potenzialità in maniera rigorosa.Il presente lavoro esplora diverse combinazioni di tecniche analitiche basate sugli effetti dei biostimolanti sulle piante: dinamiche nel tempo, suscitano risposte vegetali condivise come il priming della risposta agli stress, migliore crescita di parti aerea e radicale e una migliore tolleranza allo stress. L'investigazione è stata svolta mediante una combinazione di prove in serra e in campo aperto, con le seguenti tecniche high-throughput: acquisizione continua di scambi gassosi, metabolomica e imaging UAV. Inoltre, l'obiettivo di questa tesi è identificare uno strumento statistico pratico per analizzare correttamente i dati high-throughput generati: in questo senso è stato selezionato il generalised additive modeling (GAM). Ciò ha prodotto risultati sull'idoneità dell'acquisizione continua di scambi gassosi e profilazione metabolomica snapshot alla rilevazione degli effetti dei biostimolanti; strategie innovative di analisi statistica (GAM) per valutare gli effetti dinamici dei biostimolanti e il potenziale dei parametri biofisici recuperati da PROSAIL per modellizzare questi effetti. Sebbene i PB si siano dimostrati strumenti preziosi per contrastare gli effetti dello stress idrico attraverso la misurazione continua degli scambi gassosi e la metabolomica in condizioni protette, non è stato possibile trasferire tali risultati in campo aperto tramite l'imaging UAV. Nel complesso, questo studio funge da trampolino di lancio per esplorare le tecniche di valutazione dei biostimolanti.
Plant biostimulants (PBs) could represent a sustainable measure to foster the resilience of cropping systems under water-limited conditions. In this framework, there is an urgent need to investigate biostimulant action. This work seeks to explore different combinations of analytical techniques based on biostimulant effects on plants: dynamic in time, they elicit shared plant responses such as stress priming, better shoot and root growth, and improved stress tolerance. This was achieved by a combination of greenhouse and open field trials, featuring the following high-throughput techniques: continuous gas exchange acquisition, metabolomics and UAV imaging. Moreover, this thesis objective was to identify a viable statistical tool to properly analyse the generated high-throughput data: generalised additive modelling (GAM) was selected to achieve this. This resulted in insights on the fitness of continuous gas exchange acquisition and snapshot metabolomic profiling for detecting biostimulants effects in a crop at advanced phenological stages; innovative statistical analyses strategies (GAM) to evaluate dynamic biostimulant effects and the potential of PROSAIL retrieved biophysical parameters to model these effects. While PBs were demonstrated to be valuable tools in counteracting the effects of water stress through continuous gas exchange measurement and metabolomics in greenhouse conditions, it was not possible to transfer such findings to the open field via UAV imaging. Overall, this study serves as a stepping stone to explore biostimulant evaluation techniques.
APA, Harvard, Vancouver, ISO, and other styles
2

Santini, Gaia. "Cyanobacterial biostimulants as an emerging strategy to improve agricultural yields." Doctoral thesis, 2021. http://hdl.handle.net/2158/1250188.

Full text
Abstract:
According to FAO, as a result of the growing population, by 2050 the world will need 60% more food than is available today and the majority of this increase will need to come from land already under cultivation and adopting more sustainable agricultural practices than those used in the past Green Revolution. To achieve a sustainable intensification in agriculture, cyanobacteria could play a strategic role, since they can be cultivated in non-arable lands and, for some strains, in low-quality waters (saline, wastewaters, polluted waters), avoiding the competition with traditional crops for fertile lands and freshwater resources. Moreover, when growing autotrophically, cyanobacteria uptake CO2 from the atmosphere, thus contributing to mitigate the level of greenhouse gases. Therefore, their use in agriculture may allow to reduce the carbon footprint of agricultural products. In view of this, in this work we evaluated the potential of cyanobacterial species for the development of new bio-based and environment-friendly agricultural inputs, capable of improving plant yields and nutrient use efficiency and increasing plant tolerance to abiotic stresses, thus allowing to reduce the overuse of synthetic fertilizers and to mitigate climate change effects. The results obtained suggest that these products could have considerable agricultural and commercial importance, and could represent at least a small part of the solution to the large and complex agricultural challenges of our century.
APA, Harvard, Vancouver, ISO, and other styles
3

Collins, Daniel. "A HPLC-ESI-MS/MS Study of Hydroxybenzoic Acids and Related Derivatives in Commercial Seaweed Biostimulants and their Plant Growth Bioactivity." Thesis, 2022. https://vuir.vu.edu.au/44693/.

Full text
Abstract:
The rapidly growing world population, increasing severity of climate change, and constantly evolving environmental pressures have drawn into question whether current agricultural practices can meet the growing food demands healthily, equitably and sustainably. This has resulted in the rising popularity of natural biostimulants, particularly seaweed extracts, to increase crop productivity in an eco-friendly and safe manner. To better understand the complex modes of action underpinning the well-reported benefits of seaweed biostimulants to crops, their phytochemical composition requires further characterisation. Hydroxybenzoic acids, a subclass of phenolic acids, are an important class of phytochemicals and the aim of this study was to characterise their profile in commercial seaweed biostimulants. This work used modern analytical technologies to investigate salicylic acid and other benzoic acid derivatives in a commercial seaweed biostimulant, and then assessed the biological activity of the monohydroxybenzoic acids using plant growth assays. Qualitative HPLC-ESI-MS/MS methods were developed for the analysis of hydroxybenzoic acids and related derivatives. The various benzoic acid derivatives investigated include monohydroxybenzoic acids, dihydroxybenzoic acids, trihydroxybenzoic acids, methoxylated hydroxybenzoic acids, methoxylated benzoic acids, and an amino substituted benzoic acid. The HPLC-ESI-MS/MS methods for the analysis of the various derivatives were then employed to investigate the presence of these compounds in the commercial seaweed biostimulant. The compounds found to be present were the monohydroxybenzoic acids, 2,3- and 3,4-dihydroxybenzoic acid, syringic acid, and anthranilic acid. A HPLC-ESI-MS/MS method for the analysis of the monohydroxybenzoic acids was optimised and partially validated for the quantification of salicylic acid and its isomers in a commercial seaweed biostimulant. Sample preparation employed acidified acetonitrile partitioning of the seaweed biostimulant before mixed-mode solid-phase extraction. The three isomers were successfully separated using a reversed-phase biphenyl stationary phase with a methanol/water mobile phase acidified with formic acid. The MS/MS detection employed the characteristic MRM transition of m/z 137  93 of the monohydroxybenzoic acids. The concentrations of 2-, 3- and 4-hydroxybenzoic acid in a commercial seaweed biostimulant were found to be 137, 3409, and 1748 μg/L, respectively. Tomato seedling plant growth bioassays were conducted to investigate the biological effects of salicylic acid and its isomers on plant growth. Fresh and dry root and shoot weight data along with longest root length data were assessed to evaluate the biological effects of the various treatments on tomato seedling growth. It was found that a significant increase in root growth was observed when the commercial seaweed biostimulant was fortified with a combination of the three monohydroxybenzoic acids, using dosages that correlate to the concentrations determined in the seaweed biostimulant in this study.
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Biostimulants, cyanobacteria, sustainable agriculture"

1

Inamuddin, Charles Oluwaseun Adetunji, Mohd Imran Ahamed, and Tariq Altalhi. Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003188032.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Dhar, Dolly Wattal. Harnessing the nitrogen fixing potential of cyanobacteria in integrated nutrient management strategies for sustainable agriculture. Edited by Society for Conservation of Nature (New Delhi, India). Indian Nitrogen Group. New Delhi: Indian Nitrogen Group, Society for Consevation of Nature in association with South Asian Nitrogen Centre, International Nitrogen Initiative, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Biostimulants for Sustainable Crop Production. Burleigh Dodds Science Publishing Limited, 2020.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Colla, Giuseppe, Patrick Brown, Youssef Rouphael, Patrick du Jardin, and Stefania De Pascale. Biostimulants for Sustainable Crop Production. Burleigh Dodds Science Publishing Limited, 2020.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Fujita, Masayuki, Mirza Hasanuzzaman, Barbara Hawrylak-Nowak, and Tofazzal Islam. Biostimulants for Crop Production and Sustainable Agriculture. CABI, 2022.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Toward a Sustainable Agriculture Through Plant Biostimulants. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-0029-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation. Taylor & Francis Group, 2022.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Inamuddin, Mohd Imran Ahamed, Charles Oluwaseun Adetunji, and Tariq A. Altalhi. Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation. Taylor & Francis Group, 2022.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Inamuddin, Mohd Imran Ahamed, Charles Oluwaseun Adetunji, and Tariq A. Altalhi. Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation. Taylor & Francis Group, 2022.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Inamuddin, Mohd Imran Ahamed, Charles Oluwaseun Adetunji, and Tariq A. Altalhi. Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation. Taylor & Francis Group, 2022.

Find full text
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Biostimulants, cyanobacteria, sustainable agriculture"

1

Bose, Bornita, and Harshata Pal. "Biostimulants in Sustainable Agriculture." In Biostimulants for Crop Production and Sustainable Agriculture, 1–20. GB: CABI, 2022. http://dx.doi.org/10.1079/9781789248098.0001.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Prasanna, Radha, Anjuli Sood, Sachitra Kumar Ratha, and Pawan K. Singh. "Cyanobacteria as a “green” option for sustainable agriculture." In Cyanobacteria, 145–66. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118402238.ch9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Jeba, Faria Rahman, Maisha Farzana, Tahani Tabassum, Tanjim Ishraq Rahaman, Asad Ullah, Yusha Araf, Most Waheda Rahman Ansary, Dipali Rani Gupta, Moutoshi Chakraborty, and Tofazzal Islam. "Biostimulants for Promoting Eco-friendly Sustainable Agriculture." In Biostimulants for Crop Production and Sustainable Agriculture, 36–54. GB: CABI, 2022. http://dx.doi.org/10.1079/9781789248098.0003.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Rohela, Gulab Khan, and Pawan Saini. "Nitrogen-Fixing Biofertilizers and Biostimulants." In Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation, 83–100. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003188032-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Aloo, B. N., E. R. Mbega, J. B. Tumuhairwe, and B. A. Makumba. "Microbial Biostimulants for Crop Production." In Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation, 177–98. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003188032-13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Grankina, Alina, Elena Bocharnikova, and Vladimir Matichenkov. "Silicon-based Biostimulators for Sustainable Agriculture." In Biostimulants for Crop Production and Sustainable Agriculture, 85–94. GB: CABI, 2022. http://dx.doi.org/10.1079/9781789248098.0006.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Arfat, Muhammad Yasir, Ahmad Sher, Sami Ul-Allah, Abdul Sattar, Muhammad Ijaz, Abdul Manaf, Bushra Sarwar, and Muhammad Muneer-ul-Husnain. "Organic Manure for Promoting Sustainable Agriculture." In Biostimulants for Crop Production and Sustainable Agriculture, 110–21. GB: CABI, 2022. http://dx.doi.org/10.1079/9781789248098.0008.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Srivastava, Neerja. "Biostimulants for Plant Abiotic Stress Tolerance." In Biostimulants for Crop Production and Sustainable Agriculture, 1–16. GB: CABI, 2022. http://dx.doi.org/10.1079/9781789248098.0015.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Raheel, Muhammad, Waqas Ashraf, Amir Riaz, Qaiser Shakeel, Sajjad Ali, Hafiz Muhammad Aatif, and Muhammad Zeeshan Mansha. "Microbial Biostimulants in Protecting against Nematodes." In Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation, 73–82. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003188032-6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Younis, Adnan, M. Ahsan, Ahsan Akram, Ki-Byung Lim, Faisal Zulfiqar, and Usman Tariq. "Use of Organic Substrates in Sustainable Horticulture." In Biostimulants for Crop Production and Sustainable Agriculture, 122–38. GB: CABI, 2022. http://dx.doi.org/10.1079/9781789248098.0009.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Biostimulants, cyanobacteria, sustainable agriculture"

1

KOCIRA, Anna, Sławomir KOCIRA, Urszula BRONOWICKA-MIELNICZUK, Rafał KORNAS, and Katarzyna KOZŁOWICZ. "FOLIAR APPLICATION OF BIOSTIMULANTS AND THE ANTIOXIDANT PROPERTIES OF SOYBEAN SEEDS." In IX International ScientificSymposium "Farm Machinery and Processes Management in Sustainable Agriculture". Departament of Machinery Exploittation and Management of Production Processes, University of Life Sciences in Lublin, 2017. http://dx.doi.org/10.24326/fmpmsa.2017.30.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Dumbadze, Guguli, Roza Lortkipanidze, Nunu Chachkhiani-Anasashvili, Nargiza Alasania, and Lali Jgenti. "RESEARCH RESULTS ON BIOLOGICAL ACTIVITY OF NEW GEORGIAN PLANT GROWTH BIOSTIMULANTS � BACTOFERT-L BLATT, BACTOFERT-L BODEN, AND BACTOFERT �L Si." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/5.1/s20.047.

Full text
Abstract:
The significance of organic plant growth stimulants, in the development of sustainable agriculture and increasing the fertility of degraded soils has sparked the interest of scientists and practitioners working in the field of agriculture in recent decades. On the world market, there are numerous plant growth biostimulants of various origins and compositions, as well as numerous research analyzing their impacts and roles. The study aimed to determine the novel biological activity of the new Georgian biostimulants Bactofert-L Blatt, Bactofert-L Boden, and Bactofert-L Si, which were developed by "Geofert" LTD. For this reason, Cucumber seedlings were obtained, and their growth intensity was studied according to root and stem length, leaf assimilation surface, and seedling mass under the action of 0.15 percent solution of biostimulants in laboratory conditions. Other biostimulators of Georgian and foreign origin available on the Georgian market were also included in the study to examine the biological activity of biopreparations.The research was carried out using the GOST-54221-2010 technique. In comparison to the control variant and other experimental stimulants, studies have shown that all three Georgian bio preparations - Bactofert-L Blatt, Bactofert-L Boden, and Bactofert-L Si - have strong biological activity. The best biostimulator for plant growth boosters has been determined as Bactofert-L Boden.
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Biostimulants, cyanobacteria, sustainable agriculture' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography