Academic literature on the topic 'Biosaline agriculture'
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Journal articles on the topic "Biosaline agriculture":
Dantas, Bárbara França, Renata Conduru Ribeiro, Janete Rodrigues Matias, and Gherman Garcia Leal Araújo. "Germinative metabolism of Caatinga forest species in biosaline agriculture." Journal of Seed Science 36, no. 2 (June 2014): 194–203. http://dx.doi.org/10.1590/2317-1545v32n2927.
Silva, José E. S. B. da, Janete R. Matias, Keylan S. Guirra, Carlos A. Aragão, Gherman G. L. de Araujo, and Bárbara F. Dantas. "Development of seedlings of watermelon cv. Crimson Sweet irrigated with biosaline water." Revista Brasileira de Engenharia Agrícola e Ambiental 19, no. 9 (September 2015): 835–40. http://dx.doi.org/10.1590/1807-1929/agriambi.v19n9p835-840.
Matias, Janete Rodrigues, Renata Conduru Ribeiro, Carlos Alberto Aragão, Gherman Garcia Leal Araújo, and Bárbara França Dantas. "Physiological changes in osmo and hydroprimed cucumber seeds germinated in biosaline water." Journal of Seed Science 37, no. 1 (March 10, 2015): 07–15. http://dx.doi.org/10.1590/2317-1545v37n1135472.
Masters, David G., Sharon E. Benes, and Hayley C. Norman. "Biosaline agriculture for forage and livestock production." Agriculture, Ecosystems & Environment 119, no. 3-4 (March 2007): 234–48. http://dx.doi.org/10.1016/j.agee.2006.08.003.
Duarte, Bernardo, and Isabel Caçador. "Iberian Halophytes as Agroecological Solutions for Degraded Lands and Biosaline Agriculture." Sustainability 13, no. 2 (January 19, 2021): 1005. http://dx.doi.org/10.3390/su13021005.
Nikalje, Ganesh C., Ashish K. Srivastava, Girdhar K. Pandey, and Penna Suprasanna. "Halophytes in biosaline agriculture: Mechanism, utilization, and value addition." Land Degradation & Development 29, no. 4 (November 26, 2017): 1081–95. http://dx.doi.org/10.1002/ldr.2819.
Lastiri-Hernández, Marcos A., Dioselina Álvarez-Bernal, Eloy Conde Barajas, and José G. García Miranda. "Biosaline agriculture: an agronomic proposal for onion (Allium cepa L.) production." International Journal of Phytoremediation 23, no. 12 (March 15, 2021): 1301–9. http://dx.doi.org/10.1080/15226514.2021.1895716.
Gheyi, Hans Raj, Devinder Sandhu, and Claudivan Feitosa de Lacerda. "Fields of the Future: Pivotal Role of Biosaline Agriculture in Farming." Agriculture 13, no. 9 (September 7, 2023): 1774. http://dx.doi.org/10.3390/agriculture13091774.
Ramírez, Esteban, Nuria Rodríguez, and Vicenta de la Fuente. "Arthrocnemum Moq.: Unlocking Opportunities for Biosaline Agriculture and Improved Human Nutrition." Plants 13, no. 4 (February 9, 2024): 496. http://dx.doi.org/10.3390/plants13040496.
Lessa, Carla Ingryd Nojosa, Claudivan Feitosa de Lacerda, Cláudio Cesar de Aguiar Cajazeiras, Antonia Leila Rocha Neves, Fernando Bezerra Lopes, Alexsandro Oliveira da Silva, Henderson Castelo Sousa, et al. "Potential of Brackish Groundwater for Different Biosaline Agriculture Systems in the Brazilian Semi-Arid Region." Agriculture 13, no. 3 (February 24, 2023): 550. http://dx.doi.org/10.3390/agriculture13030550.
Dissertations / Theses on the topic "Biosaline agriculture":
Certain, Cassandre Mathilde Hélène. "Variabilité spatio-temporelle et expérimentale de la valeur fonctionnelle de cinq plantes halophytes de Nouvelle-Calédonie, candidates à l’agriculture biosaline." Electronic Thesis or Diss., Nouvelle Calédonie, 2021. http://www.theses.fr/2021NCAL0003.
The global decrease of freshwaters and non-salinized lands around the world led to the development of saline crops worldwide, from halophyte plants, capable of grow and multiply in high salty environments. Based on intra-genera potentials, five halophytes from Amaranthaceae family drew attention to test their saline crop potential in New Caledonia: Suaeda maritima, Sarcocornia quinqueflora, Enchylaena tomentosa, Atriplex jubata and Salsola australis. The cultivation of such plants could encompass several biotechnological applications, belonging to the sectors of agri-foods, cosmetics, bioenergy or ecological restoration. Among these applications, the production of functional vegetables (rich in functional metabolites) from halophyte species is increasing worldwide. The scientific world has clearly established a link between salt tolerance of halophytes and their richness in functional metabolites (such as polyunsaturated fatty acids or antioxidants). But, the functional values of halophytes are assumed to be variable and dictated by their responses to environment (salt tolerance, nutrition, etc.). So, the study of such relationships is essential to define the local agronomic potential of potential future crop species. The present thesis work aimed to assess the potential of each of the five selected species as source of functional metabolites, as well as their functional variabilities according to environmental changes, whether natural or controlled. As such, it shows that the edible tissues of the five species have high functional values for essential minerals, polyunsaturated fatty acids and antioxidants in comparison with dietary standards and with other functional vegetables. It also shows the relationships between the compositions for polyunsaturated fatty acid and essential elements in species and the spatio-temporal variations of their natural environment. Finally, it shows the relationships between the growth and the compositions for antioxidants and fatty acids in species and experimental treatments, combining different salinity and nitrogen forms.Ultimately, such results are intended to help the emergence of experimental saline crops at larger scale in New Caledonia, in particular trough recommendations of optimal cultivation practices. Thus, they support some objectives of agricultural local policy, such as the greening and the diversification of agriculture
Books on the topic "Biosaline agriculture":
Abdelly, Chedly, Münir Öztürk, Muhammad Ashraf, and Claude Grignon, eds. Biosaline Agriculture and High Salinity Tolerance. Basel: Birkhäuser Basel, 2008. http://dx.doi.org/10.1007/978-3-7643-8554-5.
C, Abdelly, ed. Biosaline agriculture and high salinity tolerance. Basel: Birkhäuser, 2008.
Öztürk, Münir, Yoav Waisel, M. Ajmal Khan, and Güven Görk, eds. Biosaline Agriculture and Salinity Tolerance in Plants. Basel: Birkhäuser Basel, 2006. http://dx.doi.org/10.1007/3-7643-7610-4.
Choukr-Allah, Redouane, and Ragab Ragab, eds. Biosaline Agriculture as a Climate Change Adaptation for Food Security. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3.
Countries, National Research Council (U S. ). Panel on Saline Agriculture in Developing. Saline agriculture: Salt-tolerant plants for developing countries : report of a Panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council. Washington, DC: National Academy Press, 1990.
Board on Science and Technology for International Development., ed. Saline agriculture salt-tolerant plants for developing countries: Report of a Panel of the Board on Science and Technology for International Development Office of International Affairs National Research Council. Washington, DC: National Academy Press, 1990.
Halophytes and biosaline agriculture. New York: M. Dekker, 1996.
Choukr-AllAh. Halophytes and Biosaline Agriculture. CRC, 1995.
Abdelly, Chedly, Claude Grignon, Münir Öztürk, and Muhammad Ashraf. Biosaline Agriculture and High Salinity Tolerance. Springer London, Limited, 2008.
(Editor), Münir Öztürk, Yoav Waisel (Editor), M. Ajmal Khan (Editor), and Güven Görk (Editor), eds. Biosaline Agriculture and Salinity Tolerance in Plants. Birkhäuser Basel, 2006.
Book chapters on the topic "Biosaline agriculture":
Ayyam, Velmurugan, Swarnam Palanivel, and Sivaperuman Chandrakasan. "Biosaline Agriculture." In Coastal Ecosystems of the Tropics - Adaptive Management, 493–510. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8926-9_21.
Ahmad, Rafiq, and Shoaib Ismail. "Demonstration of Biosaline Agriculture for fodder production." In Tasks for vegetation science, 415–22. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-0067-2_43.
Zaman, Mohammad, Shabbir A. Shahid, and Lee Heng. "The Role of Nuclear Techniques in Biosaline Agriculture." In Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques, 133–64. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-96190-3_6.
Marcum, Kenneth B. "Salinity Tolerant Turfgrasses for Biosaline Urban Landscape Agriculture." In Sabkha Ecosystems: Volume IV: Cash Crop Halophyte and Biodiversity Conservation, 223–32. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-7411-7_15.
Choukr-Allah, Redouane, and Ragab Ragab. "Using Saline Water in Biosaline Agriculture for Food Security." In Biosaline Agriculture as a Climate Change Adaptation for Food Security, 3–10. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_1.
El Shaer, Hassan M. "Halophytes as cash crops for animal feeds in arid and semi-arid regions." In Biosaline Agriculture and Salinity Tolerance in Plants, 117–28. Basel: Birkhäuser Basel, 2006. http://dx.doi.org/10.1007/3-7643-7610-4_13.
Gururaja Rao, G., and Jitendra Chikara. "Phytoremediation of Coastal Saline Vertisols of Gujarat Through Biosaline Agriculture." In Biotechnological Innovations for Environmental Bioremediation, 291–351. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9001-3_13.
El Kharraz, Jauad, Mushtaque Ahmed, Issam Daghari, and Mourad Laqbaqbi. "Desalination for Agriculture: Is It Affordable?" In Biosaline Agriculture as a Climate Change Adaptation for Food Security, 377–95. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_16.
Outbakat, M. Barka, Redouane Choukr-Allah, Moussa Bouray, Mohamed EL Gharous, and Khalil EL Mejahed. "Phosphogypsum: Properties and Potential Use in Agriculture." In Biosaline Agriculture as a Climate Change Adaptation for Food Security, 229–55. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_12.
Al-Attar, Mohammad. "The Role of Biosaline Agriculture in Managing Freshwater Shortages and Improving Water Security." In Perspectives in World Food and Agriculture 2004, 271–80. Ames, Iowa, USA: Iowa State Press, 2008. http://dx.doi.org/10.1002/9780470290187.ch16.