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Journal articles on the topic 'Biochemical Components'

Author: Grafiati

Published: 18 May 2024

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1

Gaffney, Betty Jean. "Chemical and biochemical crosslinking of membrane components." Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes 822, no. 3-4 (December 1985): 289–317. http://dx.doi.org/10.1016/0304-4157(85)90012-7.

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2

Ehsani-Moghaddam, B., S. Khanizadeh, and J. A. Sullivan. "Biochemical components of advanced selections and raspberry cultivars." Canadian Journal of Plant Science 88, no. 1 (January 1, 2008): 175–78. http://dx.doi.org/10.4141/p06-124.

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Commercially grown raspberry cultivars (Rubus idaeus L.) (Festival, Boyne, Nova and Killarney) and advanced selections (88–18, 88–117, 88–134, SJR942-7) from the University of Guelph and Agriculture and Agri-Food Canada (AAFC) were evaluated for total antioxidant capacity, soluble solids content and acidity. The crude, hydrophilic and lipophilic antioxidant content of berries were measured using the Trolox equivalent antioxidant capacity (TEAC) method. Significant variations were observed among crude, hydrophilic and lipophilic antioxidant content of the different advanced selections. Selection 88–18, had the highest crude, hydrophilic and lipophilic antioxidant capacity, while SJR942-7 had the highest soluble solids. The study shows the importance of genetic background in determining the antioxidant potential in raspberry and the possibility of developing new lines rich in phytochemicals. Key words: Hydrophilic, lipophilic, total antioxidants, TEAC, Trolox, soluble solids

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3

Chua, Lee Suan, and Nur Ardawati Adnan. "Biochemical and nutritional components of selected honey samples." Acta Scientiarum Polonorum Technologia Alimentaria 13, no. 2 (June 30, 2014): 169–79. http://dx.doi.org/10.17306/j.afs.2014.2.6.

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4

Asciogul, T. K., F. Sen, S. Nemli, D. Esiyok, M. K. Bozokalfa, and M. B. Tanyolaç. "Biochemical components of snap bean (Phaseolus vulgaris) genotypes." Acta Horticulturae, no. 1297 (November 2020): 293–300. http://dx.doi.org/10.17660/actahortic.2020.1297.40.

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5

Bowen, John M. "Element composition and biochemical components of Dirofilaria immitis." Veterinary Parasitology 96, no. 1 (March 2001): 75–80. http://dx.doi.org/10.1016/s0304-4017(00)00416-7.

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6

Hou, Min, Jiheng Ni, and Hanping Mao. "Effects of Airflow Disturbance on the Content of Biochemical Components and Mechanical Properties of Cucumber Seedling Stems." Agriculture 13, no. 6 (May 26, 2023): 1125. http://dx.doi.org/10.3390/agriculture13061125.

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In order to explore the changes in biochemical components and mechanical properties of cucumber seedlings with dwarfing characteristics under airflow disturbance treatment, ‘Jinyou No. 1’ cucumber seedlings were used as experimental materials and the split-plot design was used. The cucumber seedlings were treated with airflow disturbance with two airflow temperatures of 25 ± 5 °C and 35 ± 5 °C as the main factors and four airflow velocities of 1, 3, 6 and 9 m/s as the secondary factors. At the same time, cucumber seedlings without airflow disturbance were used as controls to study the effects of airflow temperature and velocity on the biochemical components and mechanical properties of cucumber seedling stems. The results showed that with the increase in airflow velocity, the content of the stems’ biochemical components increased to varying degrees, and the bending load, shear load, elastic modulus, bending strength and shear strength of the seedling stems also increased. Under the same airflow velocity, the biochemical component content and the accepted load of seedlings under the 25 ± 5 °C airflow temperature treatment were larger than those under the 35 ± 5 °C airflow greenhouse treatment, but the elastic modulus, bending strength and shear strength of seedlings under the 25 ± 5 °C airflow temperature treatment were lesser than those under the 35 ± 5 °C airflow temperature treatment. Using the grey relational analysis method, the correlation degree between the biochemical components of the stem and the mechanical properties of the stem was different. The correlation degree between the biochemical components of the seedling stem and the mechanical properties under different airflow temperature treatments was significant. The correlation degree between the biochemical components of the seedling stem and the mechanical properties under different airflow velocity treatments was greater than 0.60, indicating that the biochemical components of the seedling stem under airflow velocity treatments had a greater influence on the mechanical properties. In summary, airflow disturbance significantly affected the biochemical components and mechanical properties of cucumber seedlings. The biochemical components and mechanical properties of seedlings were negatively correlated with airflow temperature and positively correlated with airflow velocity. With a decrease in airflow temperature and an increase in airflow velocity, the biochemical components and mechanical properties of seedlings increased.

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7

Journal, Baghdad Science. "Biochemical Study of Gallstones Compositions in Iraqipatients." Baghdad Science Journal 7, no. 1 (March 7, 2010): 663–70. http://dx.doi.org/10.21123/bsj.7.1.663-670.

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The aim of this study is to determine the organic and inorganic components of bile and gallstones in Iraqi patients. Forty seven patients were included in this study with mean age (53+7) years and BMI (30.82+4.18) Kg/m2. Bile was classified according to its corresponding stones into: Bile of Mixed stones and Bile of pigment stones. IR spectra were studied for both types of stones and their bile in addition to biochemical analysis for organic and inorganic components. The organic components include: (cholesterol, bilirubin, bile salts, and phospholipids), while inorganic components include salts of: (calcium, phosphorus, iron, cupper and magnesium). The results reveal to there was significant low levels (p

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8

Owens, J. M., and D. P. Chynoweth. "Biochemical Methane Potential of Municipal Solid Waste (MSW) Components." Water Science and Technology 27, no. 2 (January 1, 1993): 1–14. http://dx.doi.org/10.2166/wst.1993.0065.

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The biochemical methane potential of several MSW fractions was determined in order to compare extents and rates of their conversion to methane. Based on MSW samples analyzed, the methane yield of MSW was estimated to be as high as 0.20 m3 kg−1 VS added, which indicates that more than 50% of the VS in MSW can be destroyed in anaerobic processing. Yard waste fractions of MSW can be expected to exhibit a high variability in yields due to the variety of plant materials which can be included. While some yard waste components, such as grass, exhibited yields as high as 0.21 m3 kg−1 VS, yields for mixed yard waste were much lower, in the range of 0.14 m kg−1. The make-up of the paper fraction can strongly affect the methane yields of MSW due to variations in methane yields of different paper classes. Bleached kraft papers, regardless of coating, exhibited maximum methane yields of 0.37 m3 kg−1 VS, indicating complete conversion. Unbleached kraft paper found in corrugated box-board exhibited a yield of 0.28 m3 kg−1 VS, while newsprint exhibited yields as low as 0.08 m3 kg−1 VS. Inks used in newsprint did not lower methane yields over unprinted newsprint. The paper used in food packaging was highly biodegradable and its degradation was not affected by polymer coatings when samples were finely ground. These results provide a data base on extent and rates of the major biodegradable organic components of MSW and should be considered when contemplating anaerobic bioconversion of MSW.

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9

Kumar, Abhay. "Impact of arsenic on biochemical components of Abelmoschus esculentus." Bioscience Biotechnology Research Communications 13, no. 3 (August 25, 2020): 1301–6. http://dx.doi.org/10.21786/bbrc/13.3/48.

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10

Jahan, Nargis, and AMM Golam Adam. "Changes In Biochemical Components Of Rice Following Naa Application." Journal of the Asiatic Society of Bangladesh, Science 40, no. 2 (December 30, 2014): 173–78. http://dx.doi.org/10.3329/jasbs.v40i2.46015.

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An investigation on the effect of Naphthalene acetic acid (NAA) on the changes of biochemical components of two varieties of rice (Oryza sativa L.), BRR1 dhan 29 and BRRI dhan 50 was carried out. Two concentrations of NAA, 100 and 200 ppm were used as foliar spray. In BRRI dhan 29, significant increases in chlorophyll a and chlorophyll b contents of leaf were observed due to both the treatments at the flowering stage, whereas, carotenoids at the grain filling stage only. But in BRRI dhan 50, the total leaf pigments decreased at the flowering and grain filling stage, but was significant in case of chlorophyll a at the flowering stage. Significant increases in protein content of leaf were recorded at the tillering and flowering stage of BRRI dhan 29 following 100 ppm NAA treatment. In BRRI dhan 50, the only significant increase was recorded at grain filling stage due to 200 ppm NAA treatment. In both the varieties carbohydrates, protein, fat, and energy content of grain increased due to both the treatments and the maximum increase in all the cases was recorded due to 100 ppm NAA treatment. Ash and moisture content of grain reduced following both the treatments in both the varieties, the maximum reduction was due to 100 ppm NAA treatment Asiat. Soc. Bangladesh, Sci. 40(2): 173-178, December 2014

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11

Chen, Xiaoqiang, Junfeng Du, Yongwen Jiang, Haibo Yuan, Zhouhe Wu, Shan Li, Yuntian Zhang, Yu Du, and Zhengqi Wu. "Stability of Dark Tea Infusion and their Biochemical Components." Advance Journal of Food Science and Technology 12, no. 8 (November 15, 2016): 408–11. http://dx.doi.org/10.19026/ajfst.12.2989.

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12

Odeny, D. A., G. N. Cheminingwa, S. I. Shibairo, and C. W. Kathurima. "Biochemical Components of Shaded Coffee under Different Management Levels." Advance Journal of Food Science and Technology 12, no. 9 (November 25, 2016): 519–26. http://dx.doi.org/10.19026/ajfst.12.3063.

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13

Thangadurai, D., M. B. Viswanathan, and N. Ramesh. "Nutritional potential of biochemical components inGalactia longifolia Benth. (Fabaceae)." Nahrung/Food 45, no. 2 (April 1, 2001): 97–100. http://dx.doi.org/10.1002/1521-3803(20010401)45:2<97::aid-food97>3.0.co;2-x.

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14

Collodel, Giulia, Cinzia Signorini, Fabiola Nerucci, Laura Gambera, Francesca Iacoponi, and Elena Moretti. "Semen Biochemical Components in Varicocele, Leukocytospermia, and Idiopathic Infertility." Reproductive Sciences 28, no. 1 (July 22, 2020): 91–101. http://dx.doi.org/10.1007/s43032-020-00260-0.

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AbstractThe evaluation of the seminal plasma plays a relevant role in the definition of male infertility and in assisted reproduction outcomes; for this reason, it would be recommended to find biochemical markers able to characterize sperm pathology. In this study, 53 infertile patients (grouped by the presence leukocytospermia, idiopathic infertility, or varicocele) and 10 fertile men were selected. Spermiogram was performed by light microscopy, and sperm ultrastructure was evaluated by transmission electron microscopy (TEM) mathematically elaborated. Testosterone (TESTO), estradiol (E2), ferritin (FERR), iron (Fe), transferrin (TRSF), triglycerides (TRG), cholesterol (CHOL), and isoprostanes (F2-IsoPs) were detected in seminal plasma. Sperm characteristics and biochemical components were correlated by Spearman’s rank correlation coefficient in the whole population and in each group. The levels of TESTO and E2 were positively correlated with sperm quality in particular, and E2 was correlated with fertility index expressing the number of sperm free of ultrastructural defects evaluated by TEM. On the contrary, the indices of iron metabolism (FERR, Fe, and TRSF) were positively associated with low sperm quality and sperm necrosis, particularly in leukocytospermia and varicocele groups, pathologies in which an inflammatory status and oxidative stress condition are present. The study of the seminal plasma composition deserves attention because the levels of the various components seem to be associated with specific reproductive pathologies.

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15

Isnidayu, Anandya Vanessa, Anggoro Cahyo Sukartiko, and Makhmudun Ainuri. "Indikator Atribut Sensori Kopi Specialty Asal Jawa Barat Berbasis Komponen Biokimia." Jurnal Tanaman Industri dan Penyegar 7, no. 1 (February 7, 2020): 1. http://dx.doi.org/10.21082/jtidp.v7n1.2020.p1-8.

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<em>Assessing coffee sensory quality is generally carried out by panelists using cup testing with reference to the Specialty Coffee Association of America (SCAA) standards. A high level of sensitivity sensory is essential thus it must be done by trained panelists. Given the limitations of the method, a deeper study is required to obtain a standard of assessment of coffee sensory quality based on more reliable and precise analytical methods, one of which is biochemical components. This study was aimed to analyze the sensory quality and biochemical components of Arabica coffee and determine the indicators of sensory attributes based on those biochemical components. The study was conducted at two Arabica coffee-producing areas in West Java from May to September 2019. The biochemical components analyzed included caffeine, trigonelline, chlorogenic acid (CGA), sucrose, and lipid, while the sensory attributes assessed were aroma, flavor, aftertaste, acidity, body, balance, uniformity, sweetness, clean cup, and overall. The survey method with stratified and simple random sampling was used and followed by Two-way Anova and Partial Least Square analysis. Results showed variations in the biochemical content of coffee from the two areas. Lipid has a positive correlation with the aroma and flavor attributes, and negatively correlated with the body attribute. Caffeine has a negative correlation with the aftertaste attribute, whereas CGA has a negative correlation with the acidity attribute. Correlation between biochemical components with sensory attributes showed that the biochemical content acts as an indicator of sensory attributes.</em>

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16

Bykovchenko, Yu, R. Salykov, A. Khalmurzaev, and B. Satybaldiev. "Variations of Blood Biochemical Components in Cattle Breeds of Kyrgyzstan." Bulletin of Science and Practice, no. 10 (October 15, 2022): 110–18. http://dx.doi.org/10.33619/2414-2948/83/13.

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The variability of biochemical blood components in cattle breeds bred in Kyrgyzstan was studied. The proportion of influence of the genetic factor on the magnitude of this variability is shown. Farm animal genetic resources (GRH) are the basis of food security, their periodic bio-certification for genetic, biochemical and other indicators is aimed at their conservation and rational use. In order to assess the functional state of breeds and create an AnGR bank in the mountainous region of Kyrgyzstan, the Institute of Biotechnology of the National Academy of Sciences conducts bio-certification of breeds of farm animals for their compliance with environmental breeding conditions.

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17

Kang, Seungmi, Seonjeong Kim, Suhyun Ha, Changryul Lee, and Sanghae Nam. "Biochemical Components and Physiological Activities of Ice Plant (Mesembryanthemum crystallinum)." Journal of the Korean Society of Food Science and Nutrition 45, no. 12 (December 31, 2016): 1732–39. http://dx.doi.org/10.3746/jkfn.2016.45.12.1732.

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18

Pardini, Giovanni, Paolo Milazzo, and Andrea Maggiolo-Schettini. "An Algorithm for the Identification of Components in Biochemical Pathways." Electronic Notes in Theoretical Computer Science 299 (December 2013): 69–84. http://dx.doi.org/10.1016/j.entcs.2013.11.007.

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19

Collodel, Giulia, Fabiola Nerucci, Cinzia Signorini, Francesca Iacoponi, and Elena Moretti. "Associations between biochemical components of human semen with seminal conditions." Systems Biology in Reproductive Medicine 65, no. 2 (November 30, 2018): 155–63. http://dx.doi.org/10.1080/19396368.2018.1548668.

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20

Mebs, D., and C. L. Ownby. "Myotoxic components of snake venoms: Their biochemical and biological activities." Pharmacology & Therapeutics 48, no. 2 (January 1990): 223–36. http://dx.doi.org/10.1016/0163-7258(90)90081-c.

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21

Fand, James, and Phang C. Tai. "Protein translocationin vitro: Biochemical characterization of genetically defined translocation components." Journal of Bioenergetics and Biomembranes 22, no. 3 (June 1990): 369–87. http://dx.doi.org/10.1007/bf00763173.

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22

Vyvial, Michal, Eliška Horáčková, Markéta Sedlinská, Eva Jánová, Šárka Krisová, and Miroslava Mráčková. "Determination of selected components in seminal plasma of donkey stallions and their correlation to semen quality parameters." Acta Veterinaria Brno 88, no. 4 (2019): 377–84. http://dx.doi.org/10.2754/avb201988040377.

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Evaluation of selected components of seminal plasma as markers of ejaculate quality may be of interest when assessing the quality of semen. The aim of the study was to evaluate some biochemical parameters of seminal plasma in donkeys and compare them with the volume, concentration and motility of the ejaculate. A total of 11 ejaculates were collected from five donkey stallions (between one and three from each animal). Each ejaculate was assessed for volume, concentration and motility, and the seminal plasma biochemically examined after centrifugation. Total protein, creatinine, urea, alkaline phosphatase (ALP), alanine-amino-transferase (ALT), aspartate-amino-transferase, creatine kinase, gamma-glutamyl-transferase, lactate-dehydrogenase (LDH), sodium, potassium (K+), calcium, phosphate, chloride, copper (Cu), cholesterol, vitamin E (Vit E), magnesium (Mg2+), seminal plasma selenium (Se SP) and seminal plasma zinc (Zn SP) were identified. Biochemical analysis of the seminal plasma was then statistically evaluated using the Spearman coefficient of correlation. A significant positive correlation between ALP, ALT, LDH, Cu, Se SP and Zn SP and sperm concentration was found. Also there was a significant positive correlation between Vit E and sperm motility. Finally, there was a significant positive correlation between urea, K+, Mg2+ and the ejaculate volume. This is the first report about selected biochemical components of donkey's seminal plasma that we know of. However, further research using a larger number of individuals is necessary to confirm that these components of seminal plasma are useful as markers of ejaculate quality in donkey stallions.

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23

Schmandt, R., and G. B. Mills. "Genomic components of carcinogenesis." Clinical Chemistry 39, no. 11 (November 1, 1993): 2375–85. http://dx.doi.org/10.1093/clinchem/39.11.2375.

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Abstract Many of the genes encoding growth factors, growth factor receptors, enzymes, and other effector molecules that regulate normal cell growth are designated protooncogenes. Oncogenes, those genes associated with cellular transformation, differ from their protooncogenic progenitors by being mutated, overexpressed, or expressed at inappropriate times or locations in the cell. One of the activities of growth factors is to prime cells to undergo programmed cell death, which is characterized by a series of morphologic changes called apoptosis. In normal cells, specific mediators must be activated or suppressed to bypass programmed cell death. In tumor cells, either the pathways leading to apoptosis are not functional or the mediators that normally "rescue" cells from this fate are overexpressed or constitutively activated. In addition to the biochemical pathways that drive cell division, there are others that limit cell proliferation; these, designated tumor suppressors, anti-oncogenes, or recessive oncogenes, must be inactivated in normal cells to allow passage through the cell cycle and cell proliferation. In contrast to oncogenes, which are overexpressed or activated in tumors, tumor-suppressor genes are frequently inactivated in tumor cells, either by mutation or deletion. Thus, in normal cells a series of checks and balances must be overcome to allow initiation and continuation of cell division. In tumors, these processes are aberrant, resulting in increased rates of cell division, increases in the proportion of cells in the cell cycle, or increased survival of activated cells. Therefore, tumor cells frequently accumulate genomic alterations, which may result in the activation of a particular array of oncogenes, the inactivation of specific tumor-suppressor genes, and the bypassing of programmed cell death. Trials of antitumor agents that act by exploiting the overexpression of oncogenes in tumors and of the biochemical pathways by which they mediate cell proliferation are currently underway.

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24

Lapin, Anatoly A., Irek G. Garifullin, and Valery N. Zelenkov. "Biochemical study of hepatoprotective collection of plant origin." Butlerov Communications 59, no. 7 (July 31, 2019): 134–41. http://dx.doi.org/10.37952/roi-jbc-01/19-59-7-134.

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The article presents the results of biochemical studies of the total antioxidant activity of the hepatoprotective collection of plant origin and its individual components, which show that it consists of birch leaves (Betulae folia), tansy flowers (Tanaceti flores), phytohepatol No. 2 (choleretic collection No. 2) and individual its components have pronounced antioxidant activity. More antioxidant activity founded in tansy and true hepatoprotective collection. Comparative tests of the flowers of meadowsweet, with the highest antioxidant activity, showed the promise of their use in the collections of medicinal plants as effective natural metabolic regulators. The total antioxidant activity of the water extract collection at 13.56% rel. exceeded the calculated value obtained by summing the activities of the individual components of the collection, which indicates the presence of synergism in their action, which may be of value for use in the treatment and prevention of liver diseases. When all components of the drug collection are finished, the indicator increases by 11-24 % rel., which indicates the thermal stability of the antioxidant substances that make up their composition. In the oxidation of aqueous extracts of the components of hepatoprotective collection with hydrogen peroxide, the most stable were antioxidants of birch leaves. It was found that collection only at a ratio of 7.7 g per liter of water shows synergism (15 % rel.), and the rest of all the samples we tested are antagonistic. The detected increase in the antioxidant activity of the new collection compared with the effects of its individual components allows us to consider it as a promising dosage form for use in the treatment and prevention of liver diseases.

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25

Yoo, Junghun, and Bum Ju Lee. "Anthropometric, biochemical, and nutritional risk factors for osteoporosis in Korean adults based on a large cross-sectional study." PLOS ONE 16, no. 12 (December 13, 2021): e0261361. http://dx.doi.org/10.1371/journal.pone.0261361.

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Background Osteoporosis a common bone disorder characterized by decreases in bone mass, tension, and strength. Although many previous studies worldwide have sought to identify the risk factors for osteoporosis, studies that simultaneously examine a variety of factors, such as biochemical, anthropometric and nutritional components, are very rare. Therefore, the objective of this study was to simultaneously examine the association of osteoporosis with biochemical profiles, anthropometric factors, and nutritional components in a large-scale cross-sectional study. Method This cross-sectional study was based on data from the Korea National Health and Nutrition Examination Survey (KNHANES VI-VII) from 2015 to 2018. Based on data from 16,454 participants, logistic regression was used to examine the association between various parameters in a crude analysis and in models adjusted for confounders. Results In men, osteoporosis was significantly associated with the anthropometric variables height and weight; the biochemical components hemoglobin, hematocrit, urea nitrogen and urine pH and creatinine; and the nutritional components total food intake, energy, water, protein, phosphorus, and kalium. However, these associations disappeared in adjusted model 2. In women, osteoporosis was significantly related to the anthropometric measures height, weight, and systolic blood pressure; the biochemical components hemoglobin, hematocrit and urine pH; and the nutritional components total food intake, water, calcium, phosphorus, and kalium. Most of these associations were maintained in the adjusted models. Conclusion Osteoporosis was linked to various anthropometric, biochemical and urine and nutritional components in Korean women, but the association between osteoporosis and risk factors differed according to sex.

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26

Bowen, P. T., and T. M. Keinath. "Sludge Conditioning: Effects of Sludge Biochemical Composition." Water Science and Technology 17, no. 4-5 (April 1, 1985): 505–15. http://dx.doi.org/10.2166/wst.1985.0155.

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Variations in response of three different sludges to conditioning with organic polyelectrolytes were evaluated with respect to the carbohydrate, protein and lipid content of the sludges. These biochemicals comprise the surfaces of most sludges. The difference in the concentration of these compounds is intrinsic to the sludge type. Polymer Index (PI) , a measure of minimum polymer dose required to achieve maximum dewaterability, was statistically related to each of the three components. Carbohydrate content correlated most strongly with PI. As carbohydrate content increases, PI was found to decrease indicating better polymer performance. Biopolymers, which are composed mainly of carbohydrates may surround the cells forming a highly reactive surface. These exocellular materials also promote bioflocculation. Both actions result in a lower polymer requirement for destabilizing the sludge. Protein and lipid were not observed to have strong correlation with PI. Cellular surfaces and structures are composed of these components. The low correlation indicates these components are less favored than carbohydrates for polymer interaction.

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Suhandana, Made, and Tati Nurhayati. "Total Volatile Base, Glycogen, Cathepsin, and Water Holding Capacity of Tilapia (Oreochromis niloticus) on Deteoritation Phase." Marinade 1, no. 01 (November 28, 2018): 27–35. http://dx.doi.org/10.31629/marinade.v1i01.829.

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Fish was a highly perishable product. The deterioration of fish quality was followed by modification of biochemical components. These Biochemical components include a total volatile base, glycogen, cathepsin activity, and water holding capacity. The objective of this study was to determine the changes of biochemical components in fish deterioration quality. The highest TVB value showed on post rigor phase (38,40 mg N/100 g). The highest glycogen content showed on pre-rigor phase (765,1707 mg/ml). The decreasing of cathepsin activity showed on rigor mortis until post rigor phase, 0,0285 U/ml to 0,0095 U/ml. The ability fresh fish to retain water (76,39%) from total moisture content (76,89%).

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MohanKumar, G. N. "Nutraceutical Horticulture : An overview of biochemical and molecular considerations." Journal of Horticultural Sciences 17, no. 1 (June 30, 2022): 1–5. http://dx.doi.org/10.24154/jhs.v17i1.2175.

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The major components of our diet, namely, carbohydrates, fats, proteins, vitamins, and minerals provide for the building blocks besides serving as metabolic fuel to fulfil the bioenergetic needs. Since they serve the basic cellular needs, they are considered as ‘primary metabolites’. The molecular and biochemical pathways modulated by the major food components of our diet are well-established. Many phytochemicals referred to as ‘secondary metabolites’ and not considered as an ‘essential part’ of our diet, also find their way into the digestive tract along with the major food components. Interest in the role played by the ‘non-essential’ or ‘minor’ components of our diet in preventing the initiation or progression of metabolic disorders has gained momentum. The metabolic disorders, by and large, are non-pathogenic in nature and originate as a consequence of derailed cellular metabolism.

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29

McKeon, T. A., G. Q. Chen, and J. T. Lin. "Biochemical aspects of castor oil biosynthesis." Biochemical Society Transactions 28, no. 6 (December 1, 2000): 972–74. http://dx.doi.org/10.1042/bst0280972.

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Castor oil is 90% ricinoleate (12-hydroxy-oleate) and has numerous industrial uses. Components of castor bean (Ricinus communis L.) pose serious problems to processors. We are evaluating two complementary approaches to providing a safe source of castor oil.

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Chauhan, Om Prakash, Vani Vijay, Arun Kumar Pandey, and Anil Dutt Semwal. "Biochemical and Health Properties of Truffles." Defence Life Science Journal 6, no. 3 (July 27, 2021): 251–58. http://dx.doi.org/10.14429/dlsj.6.15659.

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Truffles are the most expensive edible mushrooms refer to genus tuber which grows symbiotically in plant roots such as oaks and hazels. Truffles are underground mushrooms also known for their characteristic earthy flavor which is the major reason for their special place in the culinary. Their characteristic intense aroma helps them in reproduction by attracting small animals. Truffles can survive in a wide range of environments such as deep forests as well as deserts. The most expensive varieties of truffles include Tuber melanosporum (Black truffle), Tuber magnatum (White truffle), Tuber aestivum (Burgundy truffle), Tirmania nivea, and Terfezia chlaveryi (Dessert truffles). Truffles vary in their composition and flavor profile from species to species. The major volatile components which are responsible for truffle aroma are aldehydes, ketones, sulfur compounds, alcohols, and esters. Truffles are highly nutritious, rich in antioxidants, and have therapeutic properties such as antimicrobial activity, antiviral activity, antimutagenic activity, anti-inflammatory activity, hepatoprotective activity, etc. The major active components present in truffle are tuberoside, phenolics, anandamide, and ergosterol.

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Kilburn, Chandra L., Chad G. Pearson, Edwin P. Romijn, Janet B. Meehl, Thomas H. Giddings, Brady P. Culver, John R. Yates, and Mark Winey. "New Tetrahymena basal body protein components identify basal body domain structure." Journal of Cell Biology 178, no. 6 (September 4, 2007): 905–12. http://dx.doi.org/10.1083/jcb.200703109.

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Basal bodies organize the nine doublet microtubules found in cilia. Cilia are required for a variety of cellular functions, including motility and sensing stimuli. Understanding this biochemically complex organelle requires an inventory of the molecular components and the contribution each makes to the overall structure. We define a basal body proteome and determine the specific localization of basal body components in the ciliated protozoan Tetrahymena thermophila. Using a biochemical, bioinformatic, and genetic approach, we identify 97 known and candidate basal body proteins. 24 novel T. thermophila basal body proteins were identified, 19 of which were localized to the ultrastructural level, as seen by immunoelectron microscopy. Importantly, we find proteins from several structural domains within the basal body, allowing us to reveal how each component contributes to the overall organization. Thus, we present a high resolution localization map of basal body structure highlighting important new components for future functional studies.

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Ivankin, A. N. "Biochemical processing of protein components of animal raw materials. A review." Meat Industry Journal, no. 6 (2022): 42–47. http://dx.doi.org/10.37861/2618-8252-2022-06-42-47.

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Sakuraoka, Koichi, Shingo Tajima, Takeji Nishikawa, and Yoshiyuki Seyama. "Biochemical Analyses of Macromolecular Matrix Components in Patients with Pseudoxanthoma Elasticum." Journal of Dermatology 21, no. 2 (February 1994): 98–101. http://dx.doi.org/10.1111/j.1346-8138.1994.tb01422.x.

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Collen, D. "The Main Components of the Fibrinolytic System: Biochemical and Physiological Properties." European Heart Journal 6, suppl E (December 2, 1985): 193–95. http://dx.doi.org/10.1093/eurheartj/6.suppl_e.193.

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Joshi, V., G. Li, S. X. Wang, and S. Sun. "Biochemical Stability of Components for Use in a DNA Detection System." IEEE Transactions on Magnetics 40, no. 4 (July 2004): 3012–14. http://dx.doi.org/10.1109/tmag.2004.830229.

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WOLFF, J. Michael, Fritz G. RATHJEN, Rainer FRANK, and Siegfried ROTH. "Biochemical characterization of polypeptide components involved in neurite fasciculation and elongation." European Journal of Biochemistry 168, no. 3 (November 1987): 551–61. http://dx.doi.org/10.1111/j.1432-1033.1987.tb13453.x.

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Jin, Mingyu, You-Kwan Oh, Yong Keun Chang, and Minkee Choi. "Optimum Utilization of Biochemical Components inChlorellasp. KR1 via Subcritical Hydrothermal Liquefaction." ACS Sustainable Chemistry & Engineering 5, no. 8 (July 3, 2017): 7240–48. http://dx.doi.org/10.1021/acssuschemeng.7b01473.

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Tsui, Ho-Ching Tiffany, and William L. Klein. "Biochemical differentiation of nascent neurite junctions: unilateral localization of adheron components." Developmental Brain Research 51, no. 2 (February 1990): 205–16. http://dx.doi.org/10.1016/0165-3806(90)90277-6.

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Ponnampalam, Eric N., Sorn Norng, Viv F. Burnett, Frank R. Dunshea, Joe L. Jacobs, and David L. Hopkins. "The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle." Lipids 49, no. 8 (June 6, 2014): 757–66. http://dx.doi.org/10.1007/s11745-014-3916-5.

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Pardini, Giovanni, Paolo Milazzo, and Andrea Maggiolo-Schettini. "Identification of components in biochemical pathways: extensive application to SBML models." Natural Computing 13, no. 3 (June 12, 2014): 351–65. http://dx.doi.org/10.1007/s11047-014-9433-x.

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Krause, Roland, Christian von Mering, Peer Bork, and Thomas Dandekar. "Shared components of protein complexes?versatile building blocks or biochemical artefacts?" BioEssays 26, no. 12 (2004): 1333–43. http://dx.doi.org/10.1002/bies.20141.

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O. AL-MOULA, SALEEM, MOHAMMED Q. ABED, ASRAA A. ABDUL-JALIL, and SAFA K. AMIN. "STUDY OF PHYSIOLOGICAL AND BIOCHEMICAL COMPONENTS FOR CORD BLOOD AFTER LABOR." Journal of University of Anbar for Pure Science 3, no. 3 (December 1, 2009): 20–30. http://dx.doi.org/10.37652/juaps.2009.15651.

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Parida, Asish Kumar, Anath Bandhu Das, Yukika Sanada, and Prasanna Mohanty. "Effects of salinity on biochemical components of the mangrove, Aegiceras corniculatum." Aquatic Botany 80, no. 2 (October 2004): 77–87. http://dx.doi.org/10.1016/j.aquabot.2004.07.005.

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Gawthrop, Peter J., Joseph Cursons, and Edmund J. Crampin. "Hierarchical bond graph modelling of biochemical networks." Proceedings of the Royal Society A: Mathematical, Physical and Engineering Sciences 471, no. 2184 (December 2015): 20150642. http://dx.doi.org/10.1098/rspa.2015.0642.

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The bond graph approach to modelling biochemical networks is extended to allow hierarchical construction of complex models from simpler components. This is made possible by representing the simpler components as thermodynamically open systems exchanging mass and energy via ports. A key feature of this approach is that the resultant models are robustly thermodynamically compliant: the thermodynamic compliance is not dependent on precise numerical values of parameters. Moreover, the models are reusable owing to the well-defined interface provided by the energy ports. To extract bond graph model parameters from parameters found in the literature, general and compact formulae are developed to relate free-energy constants and equilibrium constants. The existence and uniqueness of solutions is considered in terms of fundamental properties of stoichiometric matrices. The approach is illustrated by building a hierarchical bond graph model of glycogenolysis in skeletal muscle.

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Sá, Francisco V. da S., Marcos E. B. Brito, Lizaiane C. de Figueiredo, Alberto S. de Melo, Luderlândio de A. Silva, and Rômulo C. L. Moreira. "Biochemical components and dry matter of lemon and mandarin hybrids under salt stress." Revista Brasileira de Engenharia Agrícola e Ambiental 21, no. 4 (April 2017): 249–53. http://dx.doi.org/10.1590/1807-1929/agriambi.v21n4p249-253.

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ABSTRACT The objective was to study the biochemical changes and dry matter content in lemon and mandarin hybrids under salt stress during rootstock formation. For this, a study was conducted in randomized complete block, using a 2 x 5 factorial scheme, with two salinity levels (0.3 and 4.0 dS m-1) applied in five citrus rootstock genotypes (1. TSKC x CTARG - 019; 2. LRF; 3. TSKC x (LCR x TR) - 040; 4. LCRSTC and 5. LVK), with three replicates and four plants per plot. At 90 days after sowing, saline treatments started to be applied and continued until 120 days after sowing, the moment in which the plants were collected for evaluation of biochemical characteristics and phytomass accumulation. The increase in water salinity negatively affected the biochemical components and dry matter accumulation of citrus genotypes. The genotypes TSKC x (LCR x TR) - 040, LCRSTC and LVK were the least affected by salt stress, standing out as the materials most tolerant to salinity.

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Pedroso, Jocelyn. "BIOCHEMICAL (Buffalo) FERTILIZER FOR RICE." BIMP-EAGA Journal for Sustainable Tourism Development 4, no. 2 (December 12, 2015): 94–101. http://dx.doi.org/10.51200/bimpeagajtsd.v4i2.3190.

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The experiment entitled “Biochemical (Buffalo) fertilizer on rice” was conducted at the Western Mindanao State University,Zamboanga City, on June to October 2011. Efficacy test of this fertilizer was evaluated at farmer's field singly or in combination with inorganic fertilizer on lowland rice. This biochemical fertilizer is a Taiwan technology produced by Natural Active organic fertilizer factory based at Sabah, Malaysia and utilized as an effective fertilizer for African oil palm. The study was laid-out using a Randomized Complete Block Design (RCBD) with six treatments replicated three times. The following were the treatments: T1- control (no application), T2- full recommendation of inorganic fertilizer based on soil analysis, T3- 50% of the recommendation of inorganic fertilizer, T4- 50% of the recommended inorganic fertilizer + 50% Biochemical (buffalo) fertilizer, T5– full recommendation of Biochemical (buffalo) fertilizer and T6- full recommendation ofbiochemical (buffalo) fertilizer + full recommendation of inorganic fertilizer. Results revealed that application of biochemical (buffalo) fertilizer significantly increased the yield of rice comparable to that of inorganic fertilizer. The rest of the treatments obtained similar yield as that of the control when compared using Least Significant Difference (LSD). Plant height in cm, tiller count and average number of panicles per plant were not significantly affected by the application. The significant effect on rice yield is attributed to nutrient components (NPK, trace elements amino acids and other organic materials added with beneficial soil microorganisms) of the biochemical fertilizer. This product appeared to have sufficient nutrient components for crop growth. It is recommended that this fertilizer be further evaluated to other industrial and high value crops to maximize its utilization.

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Karamzadeh, Leila, Vahab Jafarian, and Elahe Vatankhah. "Ecological and phytochemical attributes of endemic Ferula gummosa Boiss. at vegetative and generative stages." Turkish Journal of Biochemistry 43, no. 4 (August 12, 2017): 393–402. http://dx.doi.org/10.1515/tjb-2016-0237.

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AbstractObjectiveThis study was accomplished to find out the ecological as well as some biochemical and physiological properties ofFerula gummosaBoiss.MethodsSoil samples were analysed. Different plant parts collected during different stages were analysed biochemically (catalase, peroxidase, ascorbate peroxidase and total protein) and physiologically (proline, sugars, phenolic components and photosynthetic pigments).ResultsSoil analysis showed that pH, EC and phosphatase activity were approximately 6.5–6.8, 200 μS/cm and 890 μmol/min, respectively. Among measured elements in soil, only P and Na had significantly higher concentrations at generative and vegetative stages, respectively. The biochemical and physiological analyses ofF. gummosaBoiss. leaves and roots showed that the content of proline, sugar and phenolic components were significantly higher at generative stage than vegetative stage, while the content of photosynthetic pigments and activities of catalase, peroxidase and ascorbate peroxidase were significantly lower. Our qualitative analysis by sodium dodecyl sulfate polyacrylamide gel electrophoresis showed that the total protein bands of generative stage were more intensive than vegetative stage.ConclusionThe phytochemical results strongly supported the idea that the metabolic changes were developmental-dependent.

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Pashayan, Susanna A. "Functional value of biologically active honey components." BIO Web of Conferences 108 (2024): 25003. http://dx.doi.org/10.1051/bioconf/202410825003.

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The article shows data on diastase activity and pollen analysis of honey from apiaries in the south of the Tyumen region. The research was conducted in the period 2017-2022. Honey maturation is a complex biochemical process in which biologically active substances, which include lysozyme and amylase, formed in the digestive glands of worker bees, play a significant role. They provide honey with high biological properties. Lysozyme is an antibacterial enzyme produced in the body of animals that prevents the penetration of microbes, viruses and fungi into honey. Amylase - breaks down the complex carbohydrates of nectar, converting them into glucose and fructose. These enzymes in bees are formed to a greater extent in the maxillary and pharyngeal glands. These are the high biological properties of honey. During the work on the pollen analysis of honey, it was revealed that the honey of apiaries in the south of the Tyumen region is polyphlorous, since pollen grains of various honey plants were identified in the studied honey samples, which included linden, sweet clover, rapeseed, esparcet, winter cress, dandelion, clover, sow thistle. The results of diastase activity determination showed that in experimental honey samples the diastase number was in the range from 8.0 to 23.8%, high diastase activity characterizes the quality of honey, since it, undergoing prolonged biochemical treatment, is more saturated with enzymes and biologically active substances. According to the research results, honey with high diastase activity includes samples from apiaries of Yalutorovsky and Isetsky districts.

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Friedrich, Mariola, and Katarzyna Stepanowska. "Effect of starvation on nutritive value of carp (Cyprinus carpio L.) and selected biochemical components of its blood." Acta Ichthyologica et Piscatoria 31, no. 2 (December 31, 2001): 29–36. http://dx.doi.org/10.3750/aip2001.31.2.03.

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Войцеховский, Владимир. "ДИЕТИЧЕСКАЯ ЦЕННОСТЬ И БЕЗОПАСНОСТЬ МОРКОВИ В ДИЕТИЧЕСКОМ ПИТАНИИ." SWorldJournal, no. 03-01 (February 28, 2018): 36–39. http://dx.doi.org/10.30888/2410-6615.2020-03-01-024.

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In article a detailed analysis of the biochemical composition of fresh carrots are presented. Changes in valuable components of the biochemical composition of carrots after prolonged storage have been analyzed. after 180 days of storage reduced the solids

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