Academic literature on the topic 'Biobased ingredients'
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Journal articles on the topic "Biobased ingredients"
Rodrigues, Joana P. B., Ângela Liberal, Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, Maria Beatriz P. P. Oliveira, Ângela Fernandes, and Lillian Barros. "Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review." Molecules 27, no. 16 (August 15, 2022): 5200. http://dx.doi.org/10.3390/molecules27165200.
Full textZappaterra, Federico, Francesco Presini, Valentina Venturi, Lindomar Alberto Lerin, Pier Paolo Giovannini, and Stefania Costa. "Biocatalytic Insights for The Synthesis of New Potential Prodrugs: Design of two Ibuprofen Derivatives." Applied Sciences 13, no. 17 (August 31, 2023): 9852. http://dx.doi.org/10.3390/app13179852.
Full textMayser, Peter, Florian Genrich, Laura Meunier, and Steffen Nordzieke. "Scalp Microbiome and Dandruff—Exploring Novel Biobased Esters." Cosmetics 11, no. 5 (October 2, 2024): 174. http://dx.doi.org/10.3390/cosmetics11050174.
Full textTămaș, Andra, Ioan Bîtcan, Sabina Nițu, Cristina Paul, Ioana Cristina Benea, Gerlinde Iuliana Rusu, Elline Perot, Francisc Peter, and Anamaria Todea. "Novel Aromatic Estolide Esters from Biobased Resources by a Green Synthetic Approach." Applied Sciences 14, no. 17 (September 4, 2024): 7832. http://dx.doi.org/10.3390/app14177832.
Full textRavi, Harish Karthikeyan, Côme Guidou, Jérôme Costil, Christophe Trespeuch, Farid Chemat, and Maryline Abert Vian. "Novel Insights on the Sustainable Wet Mode Fractionation of Black Soldier Fly Larvae (Hermetia illucens) into Lipids, Proteins and Chitin." Processes 9, no. 11 (October 22, 2021): 1888. http://dx.doi.org/10.3390/pr9111888.
Full textBacha, Katia, Catherine Chemotti, Jean-Claude Monboisse, Anthony Robert, Aurélien L. Furlan, Willy Smeralda, Christian Damblon, et al. "Encapsulation of Vitamin C by Glycerol-Derived Dendrimers, Their Interaction with Biomimetic Models of Stratum corneum and Their Cytotoxicity." Molecules 27, no. 22 (November 18, 2022): 8022. http://dx.doi.org/10.3390/molecules27228022.
Full textChambers, Meredith, and Mikesch Muecke. "Biobased Products and the LEED® Rating System." Journal of Green Building 5, no. 4 (November 1, 2010): 91–107. http://dx.doi.org/10.3992/jgb.5.4.91.
Full textMunteanu, Silvestru Bogdănel, and Cornelia Vasile. "Vegetable Additives in Food Packaging Polymeric Materials." Polymers 12, no. 1 (December 22, 2019): 28. http://dx.doi.org/10.3390/polym12010028.
Full textOliva, Estefania, David Mathiron, Sébastien Rigaud, Eric Monflier, Emmanuel Sevin, Hervé Bricout, Sébastien Tilloy, et al. "New Lipidyl-Cyclodextrins Obtained by Ring Opening of Methyl Oleate Epoxide Using Ball Milling." Biomolecules 10, no. 2 (February 20, 2020): 339. http://dx.doi.org/10.3390/biom10020339.
Full textNuryadin, Egi, Ika Rahmawati, Fitri Natalia, Maya Cindiati, Dina Husnul Khotimah, and Annisa Choerunnisa. "Pengabdian Masyarakat melalui Teknologi Osama Biobased Economy untuk Budidaya Cabai di Desa Sukasari Kabupaten Tasikmalaya." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 8, no. 3 (November 30, 2022): 289–302. http://dx.doi.org/10.29244/agrokreatif.8.3.289-302.
Full textDissertations / Theses on the topic "Biobased ingredients"
Boisset, Laetitia. "Ecoconception de formulations de peintures biosourcées incorporant de nouveaux ingrédients." Electronic Thesis or Diss., Université de Toulouse (2023-....), 2024. http://www.theses.fr/2024TLSEP136.
Full textEco-friendly paints are tending to replace solvent-based paints to meet environmental and health criteria for interior decoration paints. The paints developed by Colibri consist of a 95% biobased alkyd resin binder and are AFNOR NF Environment certified. A range of eco-designed paints is required to stay aligned with market developments and upcoming regulations. The aim was to work on substituting the following products: allergenic preservatives (MIT/CMIT/BIT), titanium dioxide and certain additives. All the substituents sought were selected for their natural origin and lack of toxicity.The work involved emulsifying plasma-prepolymerised linseed oil with a suitable 100% biobased surfactant. To study the chemical stability of the emulsions, an at-line analysis method using near infrared spectroscopy (NIRS) was developed. NIRS, coupled with partial least squares regression discriminant analysis (PLS-DA), demonstrated an ability to correctly classify emulsions according to their oxidation state. The incorporation of biobased emulsions, prepared from prepolymerised linseed oil, has enabled the development of eco-designed paint formulations. The combination of three mineral fillers and a film porosity rate of 62% enabled titanium dioxide to be completely replaced without any loss of opacity. The paints were characterised by rheology and the opacity, yellowing and hardness were determined for dry films to meet the specifications.To replace allergenic biocides, it was decided to use two methods. The first was to produce a liquid paint in which the various controversial products were substituted by preservatives from the cosmetics and food industries. Microbiological tests carried out on the liquid formulations demonstrated the potential of potassium sorbate (1.5% (w/w)) as a non-controversial preservative in inhibiting the growth of micro-organisms. The second method was the use of a paint in the form of a redispersible powder, avoiding the addition of biocides and facilitating the transport and storage stages. The results validated the feasibility of the process for spray-drying liquid formulations. Paints redispersed after atomisation showed superior rheological properties and film opacity compared with those of the paint before atomisation
Rischard, Floriane. "Dévelοppement de nοuveaux émοllients biοsοurcés multifοnctiοnnels : de la synthèse à la fοrmulatiοn cοsmétique." Electronic Thesis or Diss., Normandie, 2024. http://www.theses.fr/2024NORMLH34.
Full textCosmetic products are composed of a multitude of ingredients selected to bring properties necessary to the stabilization, efficacy and sensory experience desired by the formulator. However, this long ingredient-list can be a deterrent when consumers consider purchasing these products, especially when some are suspected of being dangerous to health and to the environment. For this thesis project, we focused on the development of new biobased ingredients, allowing the input of multifunctional protection and sensory properties. To this end, we decided to valorize a molecule naturally present in agricultural byproducts: ferulic acid, which already possess multiple functional properties, interesting for the cosmetic industry. Following green chemistry principles, ferulic acid was functionalized by adding diverse biobased fatty chains, to procure new emollient properties. A library of 12 new biobased monophenols was obtained and their properties were assessed: these new molecules possess protective (anti-UVs, antioxidant, antimicrobial) and textural properties, competitive to commercial products. Structure-activity relationships were then observed. This work allowed the development of predictive models for three sensory descriptors by instrumental analyses. Finally, the monophenols were integrated into various cosmetic matrices. The outcomes of this project provide a significant advancement for the academic and industrial community in the cosmetic filed
Book chapters on the topic "Biobased ingredients"
Singh, Ekta, Neha Bhilare, Riyaz Ali M. Osmani, Ravi Gundawar, and Shakeel Ahmed. "Biobased nanomaterials as functional food ingredients." In Advanced Applications of Biobased Materials, 303–27. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-323-91677-6.00019-2.
Full textConference papers on the topic "Biobased ingredients"
Biresaw, Girma, Terry A. Isbell, and Steven C. Cermak. "Film-Forming Properties of Estolides." In World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-64089.
Full textAmin, Samiul. "Design of Smart Sustainable Emulsions for Cosmetic Applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mgyn7615.
Full textReports on the topic "Biobased ingredients"
Beltrán Osuna, Ángela Aurora, Jorge Enrique Höwer Carreño, and Luis Carlos Bautista Jaime. Producción de mezcladores y pitillos basados en almidón termoplástico mediante el proceso de extrusión. Escuela Tecnológica Instituto Técnico Central, 2022. http://dx.doi.org/10.55411/2023.22.
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