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Relevant bibliographies by topics / Bioactive Lactones

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Journal articles

Academic literature on the topic 'Bioactive Lactones'

Author: Grafiati

Published: 6 September 2023

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Journal articles on the topic "Bioactive Lactones"

1

Shen, Ya-Ching, Kuang-Liang Lo, Yao Haur Kuo, and Ashraf Taha Khalil. "Bioactive Sesquiterpene Lactones from Eupatorium Kiirunense." Natural Product Communications 1, no. 7 (2006): 1934578X0600100. http://dx.doi.org/10.1177/1934578x0600100703.

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Four new sesquiterpene lactones, two heliangolides, one eudesmanolide and one germacranolide, were isolated by chromatographic fractionation of an acetone extract of Eupatorium kiirunense and named eupakirunsins F, G H and I (1–4). They were identified as 8β-(3-hydroxy-2-methylen-butanoyloxy)-1β,10α-epoxy-3α-hydroxy-6βH,7αH-heliang-4Z,11(13)-dien-6,12-olide (1), 8β-tigloyloxy-1β,10α-epoxy-3β,15-dihydroxy-6βH,7αH-heliang-4Z,11(13)-dien-6,12-olide (2), 8β-tigloyloxy-1 β,3β-dihydroxy-6βH,7αH-eudesman-4(15),11(13)-dien-6,12-olide (3) and 8βtigloyloxy-3βhydroxy-1β,10β-epoxy-14-oxo-6βH,7αH-germacra-

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2

Bokić, Jelena, Jovana Kojić, Jelena Krulj, et al. "Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions." Foods 11, no. 22 (2022): 3692. http://dx.doi.org/10.3390/foods11223692.

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This study aimed to investigate the impact of chicory root addition (20–40%) and extrusion conditions (moisture content from 16.3 to 22.5%, and screw speed from 500 to 900 rpm) on bioactive compounds content (inulin, sesquiterpene lactones, and polyphenols) of gluten-free rice snacks. Chicory root is considered a potential carrier of food bioactives, while extrusion may produce a wide range of functional snack products. The mineral profiles were determined in all of the obtained extrudates in terms of Na, K, Ca, Mg, Fe, Mn, Zn, and Cu contents, while antioxidative activity was established thro

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3

Mandal, Sudip Kumar, Utsab Debnath, Amresh Kumar, et al. "Natural Sesquiterpene Lactones in the Prevention and Treatment of Inflammatory Disorders and cancer: A Systematic Study of this Emerging Therapeutic Approach based on Chemical and Pharmacological Aspect." Letters in Drug Design & Discovery 17, no. 9 (2020): 1102–16. http://dx.doi.org/10.2174/1570180817999200421144007.

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Background and Introduction: Sesquiterpene lactones are a class of secondary metabolite that contains sesquiterpenoids and lactone ring as pharmacophore moiety. A large group of bioactive secondary metabolites such as phytopharmaceuticals belong to this category. From the Asteraceae family-based medicinal plants, more than 5,000 sesquiterpene lactones have been reported so far. Sesquiterpene lactone-based pharmacophore moieties hold promise for broad-spectrum biological activities against cancer, inflammation, parasitic, bacterial, fungal, viral infection and other functional disorders. Moreov

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4

Yang, Sien-Sing, Guei-Jane Wang, Kuo-Fang Cheng та ін. "Bioactive γ-Lactones from the Fermented Broth ofNeosartoryasp." Planta Medica 76, № 15 (2010): 1701–5. http://dx.doi.org/10.1055/s-0030-1249907.

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5

Bai, Lu, Mi Jiang, Sen Guo, et al. "Simultaneous quantification of six sesquiterpene lactones and a flavonoid in the whole life stage of Inula salsoloides by high performance liquid chromatography." Analytical Methods 8, no. 17 (2016): 3587–91. http://dx.doi.org/10.1039/c6ay00257a.

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6

Stojanović, Milica, Slađana Savić, Abigaël Delcourt, et al. "Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season." Plants 12, no. 14 (2023): 2616. http://dx.doi.org/10.3390/plants12142616.

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The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most

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7

Maksymiak, Magdalena, Tomasz Bałakier, Janusz Jurczak, Marek Kowalczuk, and Grazyna Adamus. "Bioactive (co)oligoesters with antioxidant properties – synthesis and structural characterization at the molecular level." RSC Advances 6, no. 62 (2016): 57751–61. http://dx.doi.org/10.1039/c6ra09870c.

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8

Erasto, P., D. S. Grierson, and A. J. Afolayan. "Bioactive sesquiterpene lactones from the leaves of Vernonia amygdalina." Journal of Ethnopharmacology 106, no. 1 (2006): 117–20. http://dx.doi.org/10.1016/j.jep.2005.12.016.

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9

Lu, X., G. Zhu, Z. Wang, S. Ma, J. Ji, and Z. Zhang. "Enyne cyclization methodology for the synthesis of bioactive lactones." Pure and Applied Chemistry 69, no. 3 (1997): 553–58. http://dx.doi.org/10.1351/pac199769030553.

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10

Ren, Qiao, Shaofa Sun, Jiayao Huang та ін. "An enantioselective cascade reaction between α,β-unsaturated aldehydes and malonic half-thioesters: a rapid access to chiral δ-lactones". Chem. Commun. 50, № 46 (2014): 6137–40. http://dx.doi.org/10.1039/c4cc01736f.

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Chiral saturated δ-lactones, ubiquitous bioactive O-heterocycles in nature, are readily prepared via a direct enantioselective decarboxylation of α,β-unsaturated carbonyls and malonic half-thioesters.

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