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Books on the topic 'Bin packing'

Author: Grafiati
Published: 4 June 2021
Last updated: 7 July 2024

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1

Anderson, R. J. Parallel approximation algorithms for bin packing. Stanford, Calif: Dept. of Computer Science, Stanford University, 1988.

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2

Csirik, J. On the multidimensional vector bin packing. Brussels: European Institute for Advanced Studies in Management, 1990.

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3

Labbé, Martine. An exact algorithm for the dual bin packing problem. Brussels: European Institute for Advanced Studies in Management, 1993.

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4

Scheithauer, Guntram. 3 notes on cutting stock, bin packing, and container loading. Wrocław: University of Wrocław, 1990.

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5

Vanderbeck, François. Computational study of a column generation algorithm for bin packing and cutting stock problems. Cambridge: Judge Institute, 1996.

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6

Goessens, Walter. An exact calculation of the expected waste for a bin-packing algorithm using items that are exponentially distributed. Antwerpen: Universiteit Antwerpen, 1992.

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7

Tuenter, Hans J. H. Worst-case bounds for bin-packing heuristics with applications to the duality gap of the one-dimensional cutting stock problem. Birmingham: University of Birmingham, 1996.

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8

Packing for the big trip: Enhancing your life through awareness of death. Ventura, Calif: Pathfinder Pub., 1997.

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9

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture. Proposals to ban packer ownership of livestock: Hearing before the Subcommittee on Livestock and Horticulture of the Committee on Agriculture, House of Representatives, One Hundred Eighth Congress, first session, June 21, 2003, Grand Island, NE. Washington: U.S. G.P.O., 2003.

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10

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture. Proposals to ban packer ownership of livestock: Hearing before the Subcommittee on Livestock and Horticulture of the Committee on Agriculture, House of Representatives, One Hundred Eighth Congress, first session, June 21, 2003, Grand Island, NE. Washington: U.S. G.P.O., 2003.

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11

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture. Proposals to ban packer ownership of livestock: Hearing before the Subcommittee on Livestock and Horticulture of the Committee on Agriculture, House of Representatives, One Hundred Eighth Congress, first session, June 21, 2003, Grand Island, NE. Washington: U.S. G.P.O., 2003.

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12

Industrial cowboys: Miller & Lux and the transformation of the Far West, 1850-1920. Berkeley: University of California Press, 2001.

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13

Markus, Weisbeck, ed. Discstyle: The graphic arts of electronic music and club culture : house, techno, electro, triphop, drum'n'bass, big beat. Zürich, Switzerland: Edition Olms, 1999.

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14

Kanna, Rajesh, and Jaisree AD. Genetic Algorithm for Bin Packing Problem. Independently Published, 2016.

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15

Burke, Will, Lisa Baer, and James Pietruszynski. Big Book of Packaging. HarperCollins Publishers, 2012.

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16

The Big Book Of Packaging. Harper Design, 2011.

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17

Little Book of Big Packaging Ideas. Rockport Publishers, 2007.

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18

Little Book of Big Packaging Ideas. Minneapolis: Rockport Publishers, 2009.

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19

The Big Book of Packaging Prototypes: Templates for Innovative Cartons, Packages, and Boxes. Rotovision, 2010.

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20

Surdam, David George. Introduction. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252039140.003.0018.

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This book examines the economics of the antitrust aspects of the three professional sports leagues—Major League Baseball (MLB), the National Football League (NFL), and the National Basketball Association (NBA)—based on the information presented at the hearings conducted by Congress during the 1950s. In the late 1800s, Americans worried about the growing concentration of economic power in the hands of large corporations and big trusts such as oil, railroads, steel, meat packing, and tobacco. In response, Congress passed the Sherman Antitrust Act of 1890. While owners of professional sports teams may not have resembled industrialists, they labored under the same antitrust statutes. This book explores some of the major issues tackled in the Congressional hearings, including mergers between rival football and basketball leagues, player rights, general antitrust exemptions, territorial rights, franchise relocation and sales, franchise expansion, and television policies.
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21

US GOVERNMENT. Proposals to Ban Packer Ownership of Livestock: Hearing Before the Subcommittee on Livestock and Horticulture of the Committee on Agriculture, House o. Government Printing Office, 2003.

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22

Big Book Of Boxes Le Grand Livre Des Boites Das Grosse Buch Der Verpackungen. Evergreen, 2009.

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23

Industrial Cowboys: Miller & Lux and the Transformation of the Far West, 1850-1920. University of California Press, 2005.

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24

Press, Houze Reno. Our Big Move Moving Checklist: Change of Address - Move Out Inspection Checklist - Kids' School - Packing Supplies - Apartment - Home - Different State - Apartment - Settle in Quickly. Independently Published, 2020.

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25

Smith, Andrew F. Encyclopedia of Junk Food and Fast Food. Greenwood, 2006. http://dx.doi.org/10.5040/9798400675225.

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Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
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26

Press, House Mover. My House Hunting Shit : Because Buying a House Is a Big F*cking Deal: Guided Home Buying Checklists, Moving Planners, Packing Organizers, Move in Checklist Book. Independently Published, 2019.

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27

Skoloda, Kelley M. Too Busy to Shop. Greenwood Publishing Group, Inc., 2009. http://dx.doi.org/10.5040/9798216026433.

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Research indicates that most women do it at least ten times every five minutes. What is it? Multi-minding—mentally juggling a complex mix of family, career, and self-care decisions at any given moment, with little time for commercial messages to seep into the mix. How do marketers reach women, who still make 85% of all consumer purchasing decisions? This book, based on research, interviews, and Kelley Skoloda’s twenty years of leading-edge work in brand marketing with major clients, explains how to connect with multi-minding women, gain their trust, and tap into their purchasing power. Multi-minding is a cultural phenomenon that is here to stay. A multi-minding woman, even if she appears to be relaxing in front of a late-night television show, reading a magazine in the pediatrician’s office, or tackling a complicated analytic study at work, is at the same time thinking about and preparing for the other dimensions of her life. She’s weighing the benefits of changing her 401k plan, plotting out her organic vegetable garden, ticking off birthday-party logistics, and longing for a neck massage. That’s why one study shows women feel they are packing 38 hours of activity into a 24-hour period. But studies also show that most women feel marketers are ignoring their needs. That’s a big mistake considering women spend $3.3 trillion annually on consumer products. Too Busy to Shop explains what marketers need to know about multi-minding—a word coined by Skoloda and Ketchum—and its implications for companies seeking to speak to women buyers. Besides theory and insight, readers get how-tos and action items designed to ensure women view their brands favorably and hear the marketing message. The book also contains insiders’ views of some of the most successful marketing-to-women campaigns of recent times. In short, Too Busy to Shop helps marketers understand multi-minding in depth—an essential task if they want to reach today’s overloaded female consumer.
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28

Pezo-Lanfranco, Luis Nicanor. Bioarqueologia e Antropologia Forense: Métodos de escavação, recuperação e curadoria de ossos humanos. Brazil Publishing, 2021. http://dx.doi.org/10.31012/978-65-5861-376-3.

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This book presents a synthesis on the necessary methods and techniques for the correct excavation, recovery and conservation of human remains, as well as notions of sampling and analysis of bones, useful for an adequate study of funeral contexts in conventional (bio)archaeological research or forensic-anthropology. As this book was written primarily for archeology students and archeologists with little training in bone handling, the language is easy-to-follow. The book is divided into two sections that roughly correspond to the two phases in which the method of analysis of human bones can be divided. In the first section, we describe the Phase I or field work that includes recovery methods, from the prospection and identification of burial sites, excavation and recording, field-sampling techniques, to the packaging and transport of bones to the laboratory. In the second part of the book, Phase II or laboratory work, we describe the treatment that should be given to bones from their arrival to laboratory of analysis to the final storage. In this section, we show the methods of cleaning and preparation of bones for further analysis, some basic notions on restoration and conservation, and relevant information about sampling techniques and their scientific principles to obtain information from the examined individual. Along the text we emphasize the informative potential of each analysis from the bioarchaeological and anthropological-forensic viewpoint.
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29

Karmali, Mohamed A., and Jan M. Sargeant. Verocytotoxin-producing Escherichia coli (VTEC) infections. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0008.

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Verocytotoxin (VT)-producing Escherichia coli (VTEC), also known as Shiga toxin producing E. coli (STEC), are zoonotic agents, which cause a potentially fatal illness whose clinical spectrum includes diarrhoea, haemorrhagic colitis, and the haemolytic uraemic syndrome (HUS). VTEC are of serious public health concern because of their association with large outbreaks and with HUS, which is the leading cause of acute renal failure in children. Although over 200 different OH serotypes of VTEC have been associated with human illness, the vast majority of reported outbreaks and sporadic cases of VTEC-infection in humans have been associated with serotype O157:H7.VTs constitute a family of related protein subunit exotoxins, the major ones implicated in human disease being VT1, VT2, and VT2c. Following their translocation into the circulation, VTs bind to endothelial cells of the renal glomeruli, and of other organs and tissues via a specific receptor globotriosylceramide (Gb 3), are internalized by a process of receptor-mediated endocytosis, and cause subcellular damage that results in the characteristic microangiopathic disease observed in HUS.The incubation period of VTEC-associated illness is about 3–5 days. After ingestion VTEC (especially of serotype O157:H7) multiply in the bowel and colonize the mucosa of probably the large bowel with a characteristic attaching and effacing (AE) cytopathology. Colonization is followed by the translocation of VTs into the circulation and the subsequent manifestation of disease.The majority of patients with uncomplicated VTEC infection recover fully with general supportive measures. Historically, the case-fatality rate was high for HUS. However, improvement in the treatment of renal failure and the attendant biochemical disturbances has substantially improved the outlook, although long-term sequelae may develop.Ruminants, especially cattle, are the main reservoirs of VTEC. Infection is acquired through the ingestion of contaminated food, especially under-cooked hamburger, through direct contact with animals, via contaminated water or environments, or via personto-person transmission.The occurrence of large outbreaks of food-borne VTEC-associated illness has promoted close scrutiny of this zoonoses at all levels in the chain of transmission, including the farm, abattoir, food processing, packaging and distribution plants, the wholesaler, the retailer and the consumer. While eradication of VTEC O157 at the farm may not be an option, interventions to increase animal resistance or to decrease animal exposure are being developed and validated. Hazard Analysis and Critical Control Programmes are being implemented in the processing sector and appear to be associated with temporal decreases in VTEC serotype O157 illness in humans. Education programmes targeting food handling procedures and hygiene practices are being advocated at the retail and consumer level. Continued efforts at all stages from the farm to the consumer will be necessary to reduce the risk of VTEC-associated illness in humans.
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