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Books on the topic 'Bibliography of American culture'

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Published: 27 July 2024

Last updated: 28 July 2024

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1

Thomas, Inge M., ed. Handbook of American popular culture. 2nd ed. New York: Greenwood Press, 1989.

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2

Thomas, Inge M., ed. Handbook of American popular culture. 2nd ed. Westport, Conn: Greenwood Press, 1989.

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3

T, Rustavo S., ed. Black American culture and society: An annotated bibliography. New York: Nova Science Publishers, 1994.

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4

United States Information Agency. Library Programs Division. Collections Development Branch, ed. Afro-American life, history and culture. Washington, D.C: The Branch, 1985.

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5

Thomas, Inge M., ed. Handbook of American popular culture. 2nd ed. Westport, Conn: Greenwood Press, 1989.

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6

Oliver, Valerie Burnham. Fashion and costume in American popular culture: A referenceguide. Westport, Conn: Greenwood Press, 1996.

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7

Oliver, Valerie Burnham. Fashion and costume in American popular culture: A reference guide. Westport, Conn: Greenwood Press, 1996.

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8

Hoffmann, Frank W. American popular culture: A guide to the reference literature. Englewood, Colo: Libraries Unlimited, 1995.

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9

Lee, Cooper B., ed. Baseball and American culture: A thematic bibliography of over 4,500 works. Jefferson, N.C: McFarland & Co., 1995.

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10

Books on early American history and culture, 1971-1980: An annotated bibliography. Westport, Conn: Praeger Publishers, 2004.

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11

Irwin, Raymond. Books on early American history and culture, 1961-1970: An annotated bibliography. Westport, Conn: Praeger Publishers, 2007.

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12

Books on early American history and culture, 1986-1990: An annotated bibliography. Westport, Conn: Greenwood Press, 2001.

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13

Irwin, Raymond. Books on early American history and culture, 1951-1960: An annotated bibliography. Westport, CT: Praeger Publishers, 2004.

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14

Conway, J. North. American literacy: Fifty books that define our culture and ourselves. New York: W. Morrow, 1993.

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15

Books on early American history and culture, 1996-2000: An annotated bibliography. Santa Barbara, Calif: Praeger, 2011.

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16

Cathy, Henderson. Twentieth-century American playwrights: Views of a changing culture : an exhibition catalogue. Austin: Harry Ransom Humanities Research Center, The University of Texas at Austin, 1994.

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17

Henderson, Cathy. Twentieth-century American playwrights: Views of a changing culture : an exhibition catalogue. Austin: Harry Ransom Humanities Research Center, The University of Texas at Austin, 1994.

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18

Parezo, Nancy J. Southwest Native American arts and material culture: A guide to research. New York: Garland Publishing, 1991.

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19

Mohapatra, Urmila. Asian Indian culture in America: A bibliography of research documents. Bhubaneswar, India: Panchashila, 1996.

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20

Hirschfelder, Arlene B. American Indian stereotypes in the world of children: A reader and bibliography. 2nd ed. Lanham, Md: Scarecrow Press, 1999.

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21

F, Day Heather, ed. The Disciples and American culture: A bibliography of works by Disciples of Christ members, 1866-1984. Metuchen, N.J: Scarecrow Press, 1990.

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22

1956-, Martin Joel W., and Nicholas Mark A, eds. Native Americans, Christianity, and the reshaping of the American religious landscape. Chapel Hill: University of North Carolina Press, 2010.

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23

Library of Congress. The African-American mosaic: A Library of Congress resource guide for the study of Black history and culture. Washington: Library of Congress, 1993.

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24

Parezo, Nancy J. Southwest Native American arts and material culture: A guide to research. New York: Garland Pub., 1991.

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25

Cooper, B. Lee. Rock music in American popular culture: Rock 'n' roll resources. New York: Harrington Park Press, 1995.

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26

S, Haney Wayne, ed. Rock music in American popular culture: Rock 'n' roll resources. New York: Haworth Press, 1994.

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27

Space and the American imagination. Washington, D.C: Smithsonian Institution Press, 1997.

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28

1930-, Newman Richard, ed. Nine decades of scholarship: A bibliography of the writings, 1892-1983, of the staff of the Schomburg Center for Research in Black Culture. [New York]: New York Public Library, 1986.

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29

Cooper, B. Lee. Rock music in American popular culture II: More rock 'n' roll resources. New York: Harrington Park Press, 1997.

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30

S, Haney Wayne, ed. Rock music in American popular culture II: More rock 'n' roll resources. New York: Haworth Press, 1997.

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31

Hoover, Herbert T. The Sioux and other Native American cultures of the Dakotas: An annotated bibliography. Edited by Zimmerman Karen P and Hoover Christopher J. Westport, Conn: Greenwood Press, 1993.

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32

Thomas, Inge M., ed. Handbook of American popular literature. New York: Greenwood Press, 1988.

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33

Thomas, Inge M., ed. Handbook of American popular culture. 2nd ed. Westport, Conn: Greenwood Press, 1989.

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34

African American Culture. Brand: Salem Pr Inc, 2014.

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35

Greenfield, Thomas Allen. Radio: A Reference Guide (American Popular Culture). Greenwood Press, 1989.

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36

Coleman, Earle J. Magic: A Reference Guide (American Popular Culture). Greenwood Press, 1987.

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37

Rustavo, S. T. Black American Culture and Society: An Annotated Bibliography. Nova Science Publishers, 1994.

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38

Latin American society and legal culture: A bibliography. Westport, Conn: Greenwood Press, 1985.

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39

Beat Culture. Santa Barbara: ABC-CLIO, 2008.

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40

Mitchell, William Frank. African American Food Culture. Greenwood Press, 2009. http://dx.doi.org/10.5040/9798400607677.

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Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. A historical overview discusses the beginnings of this hybrid food culture when Africans were forcibly removed from their homelands and brought to the United States. Chapter 2 on Major Foods and Ingredients details the particular favorites of what is considered classic African American food. In Chapter 3, Cooking, the African American family of today is shown to be like most other families with busy lives, preparing and eating quick meals during the week and more leisurely meals on the weekend. Special insight is also given on African American chefs. The Typical Meals chapter reflects a largely mainstream diet, with regional and traditional options. Chapter 6, Eating Out, highlights the increasing opportunities for African Americans to dine out, and the attractions of fast meals. The Special Occasions chapter discusses all the pertinent occasions for African Americans to prepare and eat symbolic dishes that reaffirm their identity and culture. Finally, the latest information in traditional African American diet and its health effects brings readers up to date in the Diet and Health chapter. Recipes, photos, chronology, resource guide, and selected bibliography round out the narrative.

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41

Deutsch, Jonathan, and Rachel D. Saks. Jewish American Food Culture. Greenwood Publishing Group, Inc., 2008. http://dx.doi.org/10.5040/9798400674235.

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Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at the well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group. This is the source to find out what parve on packaging means, the symbolism of particular foods that are essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on how religious one is and the land of one's ancestors, and much more. An historical overview puts contemporary American Jews and their cuisine into context. Next, the main foods and ingredients of Jewish cuisine are explained. An interesting chapter on cooking practices follows. Chapters on holiday celebrations, eating out, and diet and health complete the overview. A chronology, glossary, resource guide, and selected bibliography make this an essential one-stop resource for every library.

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42

Snyder, Frederic E. Latin American Society and Legal Culture. Greenwood, 1985. http://dx.doi.org/10.5040/9798400676963.

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This is the first comprehensive bibliography of the major readings in English, Spanish, and Portuguese relating to the legal systems of Latin America and to the political, economic, and social developments that helped to shape them. Snyder's bibliography is arranged according to a convenient and detailed outline of issues and subject areas. References appear under three principle categories: the influence of history and tradition; the interplay of politics, economics, ideology, and convention in the evolution of legal thought and legal systems; and the legal implications of Latin American responses to colonial dependency and to the challenges of development.

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43

Long, Lucy. Regional American Food Culture. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798216006596.

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Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subregions are illuminated here like never before. Everyone knows something about the iconic fare of a region, such as Soul Food in the South and New England clam bakes, but with this resource readers are able to delve wider and deeper into how Americans from Alaska to Hawaii to the Amish country of the Midwest to the Eastern Seaboard sustain themselves and what their food lifestyles are today. The unique regional food cultures that have developed according to natural resources and population are increasingly affected by social and economic trends. Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did. Regional American Food Culture discusses the various traditions within the context of a new millennium. Narrative chapters describe the background of the regional food culture, what the primary foods are, how the food is cooked and by whom, what the typical meals are, how food is used in special occasions, and diet and health issues in the regions. A chronology, resource guide, selected bibliography, and illustrations complement the text.

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44

Irwin, Raymond D. Books on Early American History and Culture, 1971-1980 : an Annotated Bibliography: An Annotated Bibliography. ABC-CLIO, LLC, 2004.

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45

Hoffmann, Frank W. American Popular Culture: A Guide to the Reference Literature. Libraries Unlimited, 1994.

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46

Dolak, Frank J. American Indian Culture: A Selective Bibliography of Bibliographies (No. P-1778). Vance Bibliographies, 1985.

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47

Slade, Joseph W. Pornography and Sexual Representation: A Reference Guide Volume I (American Popular Culture). Greenwood Press, 2000.

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48

Conway, J. North. American Literacy: Fifty Books That Define Our Culture and Ourselves. Quill, 1995.

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49

Hoffmann, Frank, and Tim Gracyk. Popular American Recording Pioneers: 1895-1925 (Haworth Popular Culture) (Haworth Popular Culture). Haworth Press, 2000.

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50

Books on early American history and culture, 1981-1985: An annotated bibliography. Westport, Conn: Praeger, 2004.

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