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Academic literature on the topic 'Bhoi'

Author: Grafiati

Published: 18 May 2024

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Journal articles on the topic "Bhoi"

1

Sulastri, S., Muhammad Nazar, and Ismi Zatya. "Peningkatan kualitas produk dan pemasaran kue bhoi sebagai kue tradisional Aceh (Improving the quality of production and marketing of bhoi cake as traditional Aceh cake)." Buletin Pengabdian Bulletin of Community Services 3, no. 2 (August 8, 2023): 36–40. http://dx.doi.org/10.24815/bulpengmas.v3i2.28477.

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Bhoi cake is one of Aceh's traditional cakes which is served at every traditional wedding party and other events as a side dish to the main meal. Community service activities have been carried out in the Syiah Kuala District, namely Gampong Peurada. This service aims to increase the durability of bhoi cakes, change the packaging to be more attractive and help producers to be able to market bhoi cake products online in e-commerce. This service begins with a survey of the initial conditions of bhoi cakes including post-production durability, packaging, and marketing systems. Before the dedication activity was carried out, the bhoi cake only lasted 5-7 days, after that the bhoi cake would grow mold which indicated that the cake was no longer fit for consumption. Bhoi cakes are packaged in ordinary transparent plastic and marketing is only across villages for the needs of traditional events. This service method uses production, packaging, and marketing assistance. After the dedication, it was obtained that the bhoi cake had a shelf life of 1 month and had a good texture. The bhoi cake packaging is more attractive and modern and is accompanied by the brand name, composition, and production date information. Bhoi cakes can now be purchased by consumers online at the e-commerce link provided.

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Yusriana, Yusriana, Novia Mehra Erfiza, Jainuddin Jainuddin, and Cut Nilda. "Preferensi Konsumen Terhadap Produk Kue Bhoi Khas Aceh di Kota Banda Aceh." Jurnal Teknologi dan Industri Pertanian Indonesia 9, no. 2 (October 1, 2017): 76–81. http://dx.doi.org/10.17969/jtipi.v9i2.6001.

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Perilaku masyarakat dalam memilih dan mengkonsumsi produk Kue Bhoi perlu diteliti karena banyak produk yang dijual dipasaran tidak memiliki keseragaman mutu, hal ini dapat dilihat dari warna kue Bhoi yang dijual dipasaran yang tidak seragam.Penelitian ini bertujuan untuk mempelajari karakteristik konsumen produk Kue Bhoi, mengetahui faktor-faktor yang mempengaruhi preferensi konsumen dalam membeli serta mengkonsumsi Kue Bhoi dan mengetahui keinginan konsumen terhadap kualitas produk Kue Bhoi.Penelitian ini menggunakan metode penelitian surveikonsumen.Responden yang mengisi kuesioner yaitu wanita berusia antara 30-50 tahun sebanyak 100 orang dan uji organoleptik sebanyak 35 orang. Karakteristik konsumen kue Bhoi yaitu wanita dengan umur 30 sampai 34 tahun (44%), pendidikan terakhir SMA (35%), mayoritas pekerjaan ibu rumah tangga (51%) dan penghasilan rata-rata 1 juta (39%). Hasil penelitian survei konsumen Kue Bhoi diperoleh faktor yang yang mempengaruhi preferensi yaitu tingkat ekonomi (tingkat kemanisan dan warna)dan pekerjaan (rasa).

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Lisa, Mona, Marlizar, and Nara Pristiwa. "Pengaruh Food Quality, Harga Dan Brand Image Terhadap Keputusan Pembelian Kue Bhoi Makanan Khas Aceh (Studi Kasus Kue Bhoi Uci Mita Di Sibreh, Kecamatan, Sukamakmur Kabupaten Aceh Besar)." JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) 9, no. 6 (December 1, 2023): 2852–70. http://dx.doi.org/10.35870/jemsi.v9i6.1588.

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Tujuan dalam penelitian ini adalah untuk mengetahui pengaruh Food Quality, Harga dan Brand Image terhadap Keputusan Pembelian Kue Bhoi Makanan Khas Aceh pada usaha Kue Bhoi Uci Mita di Sibreh Kecamatan Sukamakmur Kabupaten Aceh Besar. Jumlah populasi dalam penelitian ini tidak diketahui secara pasti dan penentuan sampel penelitian ini menggunakan teknik accidental sampling. Ukuran sampel penelitian ini sebanyak 96 responden. Data penelitian dikumpulkan melalui daftar pertanyaan/kuisioner. Analisis data yang digunakan yaitu analisis regresi linier berganda. Hasil penelitian menunjukan bahwa secara uji simultan antara variabel Food Quality, Harga dan Brand Image berpengaruh terhadap Keputusan Pembelian Kue Bhoi Makanan Khas Aceh pada usaha Kue Bhoi Uci Mita di Sibreh Kecamatan Sukamakmur Kabupaten Aceh Besar. Kemudian secara parsial yaitu Food Quality, Harga dan Brand Image berpengaruh terhadap Keputusan Pembelian Kue Bhoi Makanan Khas Aceh pada usaha Kue Bhoi Uci Mita di Sibreh Kecamatan Sukamakmur Kabupaten Aceh Besar.

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Agustina, Eka, Darmi Darmi, and Tuti Rahmah. "PENGARUH CITA RASA DAN HARGA TERHADAP MINAT BELI MAKANAN TRADISIONAL BHOI ACEH DI KECAMATAN PEUKAN BARO KABUPATEN PIDIE (Studi Kasus Pada Dhapu Bhoi)." Jurnal Sosial Humaniora Sigli 6, no. 1 (June 22, 2023): 224–34. http://dx.doi.org/10.47647/jsh.v6i1.1472.

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This study aims to determine and analyze the effect of taste on buying interest in traditional Bhoi Aceh food in Peukan Baro District, Pidie Regency. Where the independent variables namely Taste, Price and Purchase Intention (Y) as the dependent variable. The population in this study is a comparison of the increase in the interest in buying traditional Bhoi Aceh food at culinary Dhapu Bhoi in 2023 as many as 250 people. Determination of sample size in this study was carried out using the Slovin formula as many as 71 people. The data collected in this study consisted of primary data and secondary data, both qualitative and quantitative data and through questionnaires filled out by respondents. Then the data obtained were analyzed using multiple regression analysis. This analysis includes Normality Test, Multicollinearity Test, Heteroscedasticity Test Classical Assumption Test, Hypothesis Test through F test and t test, and analysis of the Coefficient of Determination (R²). Based on the research results, the regression equation is obtained: Y = 5.750 + 0.381 X1 + 0.285 X2. The results of the analysis based on the t test show that the Taste (X1) and Price (X2) variables significantly influence the intention to buy traditional Bhoi Aceh food in Peukan Baro District, Pidie Regency (Case Study on Dhapu Bhoi Culinary). The results of the analysis show that the Taste variable (X1) has the most dominant influence, namely 0.381 or 38.1% on the intention to buy traditional Bhoi Aceh food in Peukan Baro District, Pidie Regency (Case Study on Dhapu Bhoi Culinary). The relationship between the dependent and independent variables, namely each variable Taste (X1) and Price (X2) on the intention to buy traditional Bhoi Aceh food in Peukan Baro District, Pidie Regency (Case Study on Dhapu Bhoi Culinary) with a correlation coefficient of 0.686. This means that the relationship is very strong. The coefficient of determination for the Taste (X1) and Price (X2) variables is 0.4712 = 0.222, this means that there is an influence on the interest in buying traditional ABhoi Aceh food in Peukan Baro District, Pidie Regency (Case Study on Dhapu Bhoi culinary) of 22.2% , while the remaining 77.8% is influenced by other variables not examined in this study.

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Jami, Jenny, and D. K. Limbu. "Digital and Palmar Dermatoglyphics of the Bhoi Khasis of Umden Village, Ri-Bhoi District, Meghalaya." Journal of Life Sciences 7, no. 1-2 (July 2015): 12–14. http://dx.doi.org/10.1080/09751270.2015.11885231.

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Bhoi, Tanmaya Kumar, and Ipsita Samal. "Tanmaya Kumar Bhoi and Ipsita Samal." International Journal of Current Microbiology and Applied Sciences 8, no. 08 (August 10, 2019): 777–86. http://dx.doi.org/10.20546/ijcmas.2019.808.088.

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Mustaqim, Mustaqim, Novia Mehra Erfiza, and Heru Prono Widayat. "Pembuatan Kue Bhoi dengan Substitusi Tepung Mocaf (Modified Cassava Flour) dan Penambahan Bubuk Kopi (Production of Bhoi with MocafAs A Substituional Material and Ground Coffee As A Flavour Agent)." Jurnal Ilmiah Mahasiswa Pertanian 2, no. 4 (November 1, 2017): 471–77. http://dx.doi.org/10.17969/jimfp.v2i4.1328.

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Abstrak. Tepung terigu banyak digunakan dalam pengolahan kue, salah satunya kue bhoi. Pada penelitian ini dikaji pembuatan kue bhoi dengan substitusi tepung mocaf, juga dilakukan variasi kue bhoi dengan penambahan bubuk kopi. Rancangan penelitian yang digunakan pada penelitian adalah Rancangan Acak Lengkap (RAL) faktorial, terdiri dari dua faktor, yaitu perbandingan tepung mocaf dan tepung terigu (M) dan penambahan bubuk kopi (K). Perbandingan tepung Mocaf dan tepung terigu terdiri dari 4 taraf, yaitu: M1 = 75 : 25, M2 = 50 : 50, M3 = 25 : 75, M4 = 0 : 100. Faktor penambahan bubuk kopi (K) terdiri dari dua taraf yaitu: K1 = penambahan bubuk kopi (3%) dan K2 = tanpa penambahan bubuk kopi. Banyaknya perlakuan adalah 8 dan diulang 3 kali sehingga diperoleh 24 satuan percobaan. Parameter yang dianalisis yaitu karakteristik organoleptik (hedonik warna, aroma, tekstur, dan rasa) terhadap semua perlakuan, dengan skala 1 (sangat suka), 2 (suka), 3 (netral), 4 (tidak suka) dan 5 (sangat tidak suka). Karakteristik kimia yang diuji yaitu kadar air, abu, protein, lemak, dan karbohidrat terhadap sampel dengan perlakuan terbaik dari hasil uji organoleptik dan uji ranking. Hasil penelitian menunjukkan bahwa perbandingan tepung mocaf dan tepung terigu (M) serta penambahan bubuk kopi (K) berpengaruh sangat nyata (P ≤ 0,01) terhadap hedonik warna, aroma, tekstur dan rasa dari kue bhoi. Adapun interaksi antara perbandingan tepung mocaf dan tepung terigu dengan penambahan bubuk kopi (MK) berpengaruh sangat nyata terhadap hedonik rasa. Kue bhoi yang dihasilkan memiliki tingkat kesukaan warna berkisar dari 1,83 (suka)–3,51 (tidak suka), aroma 2,11 (suka)–3,06 (netral), tekstur 2,00 (suka)–3,43 (netral) serta rasa 2,11 (suka)–2,86 (netral). Bhoi dengan perlakuan terbaik terdapat pada perlakuan perbandingan tepung mocaf dan tepung terigu 25:75 dan tanpa penambahan bubuk kopi, dimana bhoi memiliki kadar abu 1,40%, kadar air 11,79%, kadar protein 0,74%, kadar lemak 17,30% serta kadar karbohidrat 68,77%. Abstract. Wheat flour is frequently used in variousfood processing, including in Bhoi production. In this study, mocaf (modified cassava flour) was introduced as a substituion material to wheat and ground coffee as a flavour agent. A complete randomized design was applied as an experimental design with two factors; ratio of mocaf and what flour (M) and addition of ground coffee (K), consisted of two factors, ratio of mocaf and what flour (M) and addition of coffee powder (K). Ratio of mocaf and wheat flour (M) consisted of 4 levels(M1 = 75 : 25, M2 = 50 : 50, M3 = 25 : 75, M4 = 0 : 100) and addition of ground coffee consisted of 2 levels(K1 = with addition of coffee powder, K2 = without addition of coffee powder). There were 8 levels and 3 replicates, so that it consisted of 24 units of experimental trials. Food quality analyzed includedorganoleptic (colour, aroma, texture, and taste) for all of trial units and chemical charactristics such as water content, ash, protein, fat, and carbohydrate for sample with the best organoleptic characteristics. A “5-point hedonic scale” was used to describe the organoleptic characteristics; 1 (like very much), 2 (like), 3 (neutral/neither like nor dislike), 4 (dislike), and 5 (dislike very much). The result showed that ratio of mocaf and wheat flour (M) and also addition of ground (K) very significantly affected on colour, aroma, texture, and taste of Bhoi. Interaction of mocaf and wheat flour and addition of ground (MK) was very significantonly on organoleptic character of taste. Bhoi had a scale of colour in range of 1.83 (like)–3.51 (dislike), aroma 2.11 (like)–3.06 (neutral), texture 2.00 (like)–3.43(neutral) and taste 2.11 (like)–2.86 (neutral). The best treatment was Bhoi with ratio of mocaf and wheat of 25:75 and without addition of ground, which contained ash 1.40%, water 11.79%, protein 0.74%, and carbohydrate 68.77%.

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Ishwarya. Y, Singh. R. J, and Devarani. L. "Rapid Appraisal on Farming Systems for Nutrition of Farmers by Using GIS through UAV Data." International Journal of Environment and Climate Change 14, no. 1 (January 18, 2024): 502–12. http://dx.doi.org/10.9734/ijecc/2024/v14i13862.

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The conventional farming systems of Meghalaya largely aim at food security with a major focus on productivity, profitability, sustainability and stability. Nutrition security therefore has to be addressed by both availability and accessibility of nutrient-rich foods at the household level, which is central to Farming System for Nutrition (FSN). The present scientific inquiry with research objectives of to conduct rapid appraisal on food and nutritional security of farmers by using GIS through UAV data has been performed in the three adopted villages of the research project—DHaBReT at Bhoirymbong C&RD block, Ri-bhoi, Meghalaya. A Descriptive research design and Mixed-method sampling procedure were followed in the study. Fifty four (54) respondents have been identified from three villages, namely (i) Thadnongiaw, (ii) Kdonghulu, and (iii) Liarkhla from Bhoirymbong C&RDB of Ri-bhoi district of Meghalaya. Performance of Rapid Rural Appraisal (RRA) using UAV data could ascertained that about 38% and 73% of arable land had aspect toward North-West (very low sunshine) and situated in a steep location, wherein administration of improved scientific agriculture was a challenge. Therefore, the study recommends that agricultural research institutions and department of agriculture, state government etc. should take prime initiatives in order to incept FSN to farmers of Bhoirymbong, Ri-bhoi, Meghalaya.

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Khatonier, Papori, and Adrian Lyngdoh. "First record of Spotted Linsang Prionodon pardicolor (Mammalia: Carnivora: Prionodontidae) with photographic evidence in Meghalaya, India." Journal of Threatened Taxa 13, no. 11 (September 26, 2021): 19649–51. http://dx.doi.org/10.11609/jott.6802.13.11.19649-19651.

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The record of Spotted Linsang Prionodon pardicolor from Nongpoh, Ri-Bhoi district, Meghalaya on 29 October 2019 is the first record from the state with photographic evidence, thus extending its distribution range up to the state of Meghalaya, India.

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Chaudhary, K. L., S. K. Singh, and Christopher Roy Fraser-Jenkins. "Confirmation of the occurrence of Goniophlebium subauriculatum (Polypodiaceae) in India." Indian Journal of Forestry 41, no. 3 (September 25, 2018): 223–25. http://dx.doi.org/10.54207/bsmps1000-2018-bh5mc6.

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The present discovery of Goniophlebium subauriculatum (Blume) C.Presl, from Ri-bhoi district, Meghalaya, confirms its occurrence in India which was previously treated as being doubtful. This species is described and a photographic plate given to assist with its future identification.

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More sources

Dissertations / Theses on the topic "Bhoi"

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Lyngwa, Clara. "Marngar of the bhoi area: anthropological study." Thesis, North-Eastern Hill University, 1993. http://ir.nbu.ac.in/handle/123456789/3598.

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Lyngwa, Clara. "The Marngar of the Bhoi area: an anthropological study." Thesis, University of North Bengal, 1993. http://ir.nbu.ac.in/handle/123456789/149.

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Achilli, Andrea <1989&gt. "Dall’Hindii-Chinii bhai-bhai alla guerra di frontiera: la crisi diplomatica tra Cina e India nello scenario asiatico del XX secolo." Master's Degree Thesis, Università Ca' Foscari Venezia, 2016. http://hdl.handle.net/10579/7484.

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Obiettivo di questa tesi di laurea magistrale è quello di prendere in considerazione come argomento centrale la guerra di frontiera tra Cina e India che scoppiò nel 1962 la cui scintilla, però, può essere fatta risalire alla fine degli anni ‘40 del XX secolo. Seppur l’argomento sia a prima vista di carattere storico, ciò che si cerca di porre in primo piano è la questione della difficile diplomazia come principale vettore di comunicazione, accordi e dissapori tra le due grandi potenze del panorama asiatico di quegli anni. Oltre alle pure vicissitudini storiche che hanno caratterizzato il rapporto di “amore e odio” tra Cina e India, ciò che emerge è la questione delle proposte e delle controproste da ambo le parti in gioco, così come il punto cruciale delle omissioni e dei fraintendimenti contenuti nelle note diplomatiche che il primo ministro indiano Jawaharlal Nehru e il primo ministro cinese Zhou Enlai si sono scambiati a più riprese per l’intera durata di questo periodo storico. Le varie proposte che sono state presentate di volta in volta per la risoluzione della questione dei confini hanno sempre avuto lo scopo di mantenere un certo status quo nelle rispettive zone di influenza o in quelle che si presupponevano essere tali anche se le posizioni assunte dai due Paesi raramente convergevano. Le omissioni e i fraintendimenti, invece, possono essere considerati quasi la chiave di volta per comprendere l’intera questione: fin dall’inizio, infatti, sono stati essi che hanno progressivamente contribuito ad acuire le divergenze tra i due Paesi fino alla conclusione caratterizzata dallo scontro aperto tra le truppe indiane e quelle cinesi, quest’ultime uscite vincitrici, sia sul versante occidentale che su quello orientale dei confini sino-indiani. Ci si chiede, infine, quali siano stati i problemi alla base dell’organizzazione politico-militare che hanno portato alla disfatta delle truppe indiane e quale sia il significato manifesto e latente da attribuire all’inaspettato “cessate il fuoco” che la Cina propose immediatamente dopo gli scontri del 1962.

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Harankahage, Dulanjan Padmajith Dharmasena. "Quantum Confinement Beyond the Exciton Bhor Radius in Quantum Dot Nanoshells." Bowling Green State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1593955468720583.

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Dosanjh, J. K. S. "Protein damage during purification : understanding the effects of size exclusion chromatography on the structure of biosynthetic human insulin (BHI)." Thesis, University College London (University of London), 2011. http://discovery.ucl.ac.uk/1331879/.

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Purification of Biosynthetic Human Insulin (BHI or Humulin), involves multimodal chromatographies as well as intermediate crystallizations. Size exclusion chromatography (SEC) is the final chromatographic step in BHI purification, which is conducted in acetic acid at high protein concentrations. The purpose of the SEC step is to remove the higher-molecular weight species proinsulin (molecular weight (MW) ≈ 10 kDa) and covalently linked insulin dimer (MW ≈ 11.6 kDa) from native insulin monomer (MW 5808 Da). Because covalent insulin dimers are recognised as a significant factor in immunological responses seen in diabetic patients (Darrington & Anderson 1995), limiting the amount of covalent in the final active pharmaceutical ingredient (API) is a key requirement for the development of the purification process. The presence of covalent dimers in insulin process streams results from chemical degradation of BHI either through intermolecular disulphide bond formation or from transamidation. Complete characterisation of the covalent dimeric species present in commercial SEC feed streams has not been performed. However, because specific purification technology is employed to remove disulphide bonded polymeric impurities upstream of the SEC step, dimeric impurities are thought to be predominantly transamidated species. Further, recent laboratory-scale SEC studies have indicated that there is a covalent dimer form present in the SEC feed streams that is difficult to separate from the native BHI molecule by SEC. The objectives of this study were to determine the types of insulin covalent dimer entering the BHI SEC step, understand the impact of the covalent insulin dimer type on SEC separation of dimer from the native insulin and to learn more about the SEC step itself i.e., investigations into the effect the SEC resin (G-50 Sephadex), may have had on the BHI structure. In order to achieve this, various techniques were explored to analyse BHI conformation, purity and degradation trends. Such techniques included Sodium dodecyl sulphate polyacrylamide gel electrophoresis SDS-PAGE, High Performance Liquid Chromatography (Reverse Phase and Size Exclusion Chromatography), Circular Dichorism and Surface Enhanced Laser Desorption Ionisation (SELDI). Breakdown studies on BHI were carried out using reducing agents DTT and GdnHCl and the effects of environmental conditions (pH, temperature and protein concentration), on native BHI as well as the reduced protein were investigated. Further to this, studies carried out at Eli Lilly and Company explored the occurrence of the fronting observed after SEC purification. Here the human proinsulin (HPI), high molecular weight polymer (HMWP) and BHI were thought to exist together and were separated from the main BHI peak, and then recycled in order to separate and recapture BHI in order to increase yield. Studies were conducted to understand the occurrence of the fronting better, as well as to see if factors such as presence of Zinc could alter the fronting and whether this could ultimately lead to steps being taken to modify the manufacturing process to make it more efficient and economically sound. Finally, the folding reaction where human proinsulin s-sulfonate (HPSS) is converted to HPI during BHI manufacture was investigated. During this step, the HPI purity and behaviour was assessed in order to determine whether changes could be made here in order to make the manufacturing process more efficient. Overall it was found that the species present during BHI analysis were BHI monomer and transamidated dimer. Upon reduction by denaturing agents such as DTT with GdnHCl, the BHI monomer was found to become reduced to form its constituent A and B chains. More of a dimer peak was observed also, which was a combination of transamidated dimer, but also BHI monomer being eluted sooner during HPLC due to its reversible formation of self-associated dimer as it flowed through the column. An additional small peak was also observed which was suspected to be an AA-AA dimer, but further experimentation is required to confirm its identity. Addition of Sephadex caused BHI monomer to be more stable, thus more difficult to reduce using denaturing agents such as DTT and GdnHCl to its constituent A and B Chains. The sephadex induced a shift in equilibrium between BHI and Chains A and B such that the BHI protein remained in a more folded state, thus making it harder for the DTT to access and reduce the disulphide bonds. With regards to environmental conditions, it was found that an increase of temperature lead to an increase of degradation/reduction of BHI monomer, resulting in an increase of all the other peaks. The general trend observed with regards to pH was that BHI monomer was most stable at pH 3 at all the temperatures tested, and pH 4 was the most unstable except at 40°C where an increase of pH appeared to encourage misfolding and avoid aggregation. Complete unfolding of BHI was only found to occur at pH 9 (where all the pH’s examined were 1.5, 2, 3, 3.5, 4, and 9). Concentration changes resulted in an expected increase in peak areas in SEC HPLC, and it did show that more BHI dimer was likely to form as a result of increased concentration. A number of theories were tested to understand the occurrence of fronting in the BHI elution peak from SEC. It was found to result from the BHI forming a self-associated dimer on the column, thus eluting earlier but then returning to its original monomeric state. This explained why BHI monomer was found in the fronting area along with HMWP and HPI, and therefore had to be recycled and repurified. It was also found that chelating zinc ions from the BHI sample did not have an effect on the equilibrium between monomer and dimer, or on the fronting observed on the large scale SEC HPLC. It was seen however that when the G-50 SEC column was saturated with ZnCl2 the BHI monomer peak shifted towards being eluted at a higher MW (towards the left), thus promotion of zinc induced BHI dimerisation. Although this resulted in increased fronting, this is more likely now to be due to the harmless self-associated dimers that are reversibly formed as opposed to non-reversible covalently formed dimers, so the need for the cut and recycle step to remove the covalent dimer, would no longer be needed. However it was also found that the HPI content was significantly increased in the Main Stream (MS) step (as illustrated in Figure 7.1) which decreased the final BHI purity, and so overall the saturation with zinc did not allow the recycle step to be avoided during manufacturing. Thus it was better to keep the initial fronting and avoid Zn induced dimerisation. Finally with regards to HPI purity during the manufacturing step where HPSS was converted to HPI, it was found that disulphide shuffling occurred with a corresponding increase of HMWP, but only for the first 40-50 hours, after which the polymer fraction decreased and HPI fraction increased until a plateau was reached. A variation in the time to reach the plateau is likely to be due to slight variations in added cysteine concentration. It is recommended that the cysteine concentration should be investigated in further experimentation in order to speed the reaction up so that the plateau could be reached faster. This decreased manufacturing time would result in a more time and cost efficient process.

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Matthiesen, Bho [Verfasser], Eduard A. [Akademischer Betreuer] Jorswieck, Eduard A. [Gutachter] Jorswieck, Robert [Gutachter] Schober, and Markku [Gutachter] Juntti. "Efficient Globally Optimal Resource Allocation in Wireless Interference Networks / Bho Matthiesen ; Gutachter: Eduard A. Jorswieck, Robert Schober, Markku Juntti ; Betreuer: Eduard A. Jorswieck." Dresden : Technische Universität Dresden, 2019. http://d-nb.info/1227052677/34.

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Richter, Wolfgang [Verfasser]. "Multimodales Assessment und Beschwerdenvalidierung mittels MMPI-2, MMPI-2-RF und BHI-2 : Analyse einer Stichprobe deutscher Patienten mit chronischen Schmerzen / Wolfgang Richter." Bonn : Universitäts- und Landesbibliothek Bonn, 2016. http://d-nb.info/1125539186/34.

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Previdelli, Ágatha Nogueira. "Padrões da dieta de adolescentes do município de São Paulo e fatores associados: estudo de base populacional." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-02042013-092319/.

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Introdução: Padrões alimentares estabelecidos na adolescência têm sido associados a fatores de risco para o desenvolvimento de doenças crônicas, tais como diabetes, doenças cardiovasculares e câncer. Objetivo: Avaliar os padrões da dieta de adolescentes e seus fatores associados. Metodologia: Utilizaram-se dados de adolescentes provenientes do estudo de base populacional do município de São Paulo. Foram utilizadas duas abordagens distintas na identificação dos padrões da dieta: o Índice de Qualidade da Dieta Revisado (IQD-R) e a análise fatorial. Para estimar a ingestão usual, foram coletados de um a cinco Recordatório de 24 horas (R24h), sendo o primeiro obtido no domicílio, juntamente com o Questionário de Frequência Alimentar (QFA), e os demais por telefone. Na primeira abordagem, o método proposto pelo National Cancer Institute estimou a distribuição da pontuação dos componentes do IQD-R, com base na ingestão usual e nas características da população. Na identificação dos padrões da dieta pela análise fatorial, primeiramente estimou-se o consumo usual pelo Multiple Source Method. Neste, além dos R24h, foram utilizadas informações complementares dos QFA, melhorando o modelo de probabilidade e consumo. Posteriormente à análise fatorial, modelos de regressão multivariada identificaram os fatores associados aos padrões da dieta. Resultados: A pontuação média do IQD-R (47,1), ajustada por sexo e escolaridade do chefe da família, foi semelhante entre homens (46,3) e mulheres (48,0). Observou-se um baixo consumo de Cereais integrais (0,3), Vegetais totais (1,0), Frutas totais (1,3) e inteiras (0,4); e um elevado consumo de Sódio (2,2), Gordura saturada (5,8) e GordAA (4,5), que representa as calorias provenientes de gordura sólida, álcool e açúcar de adição. Na análise fatorial, os dois padrões dietéticos retidos explicaram 17,1 por cento da variância total da ingestão. O padrão Tradicional, caracterizado pelo consumo de feijões, arroz, café/chá, açúcar, manteiga/margarina, carne bovina e bolacha doce, se associou negativamente ao sexo masculino, maior renda familiar e maior escolaridade do chefe da família. O padrão Dual, caracterizado pelo consumo de achocolatado, vegetais, leite integral, temperos (salada), queijo, carne processada/frios, pães/torradas, bala, suco e carne branca, se associou positivamente ao estado matrimonial (com companheiro) e maior escolaridade do chefe da família e à maior renda. Conclusão: Os adolescentes apresentam baixo consumo de fibras, principalmente sob a forma de frutas e cereais integrais, e alta ingestão de sódio, gorduras e açúcares. As duas abordagens forneceram informações consistentes e complementares sobre o comportamento alimentar dos adolescentes, podendo ser utilizadas para o desenvolvimento de programas de saúde pública que visem previnir e tratar doenças crônicas relacionadas com a dieta e que ocorrem ao longo da vida
Background: Adolescent dietary patterns have been associated with increased risk factors for chronic diseases, including diabetes, coronary heart disease and cancer. Objectives: To evaluate the dietary patterns among adolescents living in the municipally of São Paulo. Methods: Data of adolescents from a cross-sectional survey were analyzed. Two different approaches were used to evaluate the dietary patterns: the Brazilian Healthy Eating Index Revised (BHEI-R) and the factors analysis. To estimate the usual intake, it was collected a minimum of one and a maximum of five 24-hour dietary recall (24HR), in which the first one was obtained in the adolescents home, together with a Food Frequency Questionnaire (FFQ), and the others records were collected by phone. In the first approach, the method proposed by the American National Cancer Institute was used to estimate the distribution of the components of the BHEI-R, according to the usual intake and adjusted by the sociodemographic, anthropometric and lifestyle characteristics. To access the dietary patterns using the factor analysis, initially, the usual intake that was estimated by the Multiple Source Method. Beside the 24HR data, the FFQ was used as covariate information to improve the modeling of consumption probability and intake amount. After the factor analysis, multivariate linear regressions models identified the characteristics associated with the dietary patterns. Results: The estimated mean BHEI-R score (47.1 points), adjusted for gender and family heads schooling, was, being similar between males (46.3) and females (48.0). The results indicated lower consumption of Whole grains (0.3), Total vegetables (1.0), Total fruit (1.3) and Whole fruit (0.4); and higher intake Sodium (2.2), Saturated fat (5.8) and; SoFAAS (4.5), that comprise the calories from solid fat, alcohol intake and added sugar. The factor analysis identified two dietary patterns that together explained 17.1 per cent of the total variation in food intake. The Traditional diet, characterized by the consumption of beans, rice, coffee/tea, sugar, butter/margarine, beef and cookies, was inversely associated with be male, higher income and higher family heads schooling. The Dual diet, characterized by the consumption chocolate powder, vegetables, whole milk, salada dressings, cheeses, processed meats/cold cuts, breads/toasts/crackers, candies, juices and white meat (chicken and fish), was directly associated with higher income, family heads marital status (living with someone) and higher family heads schooling. Conclusion: The adolescents have lower dietary fiber intake, especially fruits and whole grains and higher intake of sodium, fats and sugars. Thus, the results of the two approaches provide consistent and complementary information about the adolescent dietary behavior that can be used to the development of public health programs, in order to prevent and treat dietrelated chronic diseases throughout the life course

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Tiwari, Mamatha. "Prachin bharath me rajya ki suraksha-Vyavastha (Prarambhik kala se 13 bhi shathabhdhi hin tak." Thesis, 1995. http://hdl.handle.net/2009/5565.

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Johal, Ranbir Kaur. "Where are the women? : the representation of gender in the Bhai Bala janamsakhi tradition and the women's oral janamsakhi tradition." Thesis, 2001. http://hdl.handle.net/2429/11552.

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The janamsakhis are a Sikh literary tradition, which consist of hagiographies concerning Guru Nanak's life and teachings. Although the janamsakhis are not reliable historical sources concerning the life of Guru Nanak, they are beneficial in imparting knowledge upon the time period in which they developed. The representation of women within these sakhis can give us an indication of the general views o f women of the time. A lack of representation of women within the janamsakhi supports the argument that women have traditionally been assigned a subordinate role within patriarchal society. Due to this subordinate position, they have not had access to written forms of expression; thus, their voices have not been heard, affirming the status of women as a muted group in society. Men, as the dominant group with access to the written word, have been able to make their experiences and opinions heard through written means. The result has been a literature which is 'political', in that it promulgates specific views about women, and 'male', in that it concentrates upon the masculine, masculine characters, masculine plots and masculine perspectives. A reading of the Bhai Bala Tradition, the most popular of the janamsakhi traditions, results in the determination that this literature is firmly rooted as a 'male' and 'political' literature. This conclusion is all the more apparent when comparing the written Bhai Bala Tradition to the oral women's janamsakhi tradition in the District of Jalandhar, in the Punjab. A firm division between the public and private spheres is very evident when comparing the two traditions. Males have exercised control over the written tradition, so that the stories contained within this tradition emphasize the public sphere, where men dominate and the focus is upon adventure oriented plots which take place away from the domestic world, which is familiar to women. In contrast, in the women's oral tradition, because they are exercising control, the emphasis is upon the private sphere, where women dominate and the focus is upon stories concerning the domestic world and the women's realm. The women's oral janamsakhi tradition is evidence that, though they may be denied a voice through the written world, women can succeed in finding a voice through alternate means of expression. Through these oral stories, women are able to voice their opinions and frustrations.

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Books on the topic "Bhoi"

1

Barāla, Kamalalocana. Santakavi Bhīma Bhoi. Kaṭaka: Rāshṭrabhāshā Samavāya Prakāśana, 1986.

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Siddharth, Satpathy, ed. Bhima Bhoi, prayers and reflections: Selections from Stutichintamani. Bhubaneswar: Rupantar, 2006.

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Dāsa, Mānasa Kumāra. Bhīmabhoi kābyabīkshā o anyānya samīkshā: Bhima Bhoi kabyabikshya o anyanya samikshya. Kaṫaka: Bījaẏinī Pablikeśanasa, 2012.

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God as śūnya: The philosophy of Mahimā Dharma and Bhīmā Bhoi. New Delhi: DK Printworld, 2016.

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1940-, Bäumer Bettina, ed. Bhima Bhoi, verses from the void: Mystic poetry of an Oriya saint. New Delhi: Manohar Publishers & Distributors, 2010.

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Seminar paper on the "Dances of Ri-Bhoi": Ka shad kynhoi raid umwang. Shillong: Directorate of Arts and Culture, 2005.

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Calum, Greum, and Mac Ill Iosa Donnchadh, eds. Thall 's a-bhos: Sgeulachdan air an toirt bho Bheurla gu Gàidhlig. Glaschu, Alba: Gairm, 1991.

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Concise dictionary (English to Bhoti): Dbyin-ji Bho-ṭi tshig mdzod bsdus pa. Leh-Ladakh: Bangkolok Publishers, 2014.

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Dāśa, Debaprasāda. Bhor. Kaṭaka: Paścimā Pablikeśansa, 2006.

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Alexander, Pat. Bioball na cloinne: Stòiridhean bhon Bhìoball air an ullachadh sa Ghàidhlig bho na stòiridhean Beurla. Steòrnabhagh, Leòdhas: Acair, 1992.

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Book chapters on the topic "Bhoi"

1

Malinar, Angelika. "Bhoi, Bhīma." In Kindlers Literatur Lexikon (KLL), 1. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_1803-1.

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Malinar, Angelika. "Bhoi, Bhīma: Stuticintāmaṇi." In Kindlers Literatur Lexikon (KLL), 1–2. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_1804-1.

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Majumdar, Saikat, Gayatri Saikia, Sanjib Kumar Dutta, Papiya Dutta, and Lilika Zhimomi. "Doubling Farmers’ Income through Promotion of Organic Farming at All Kling Dorbar, Ri Bhoi District, Meghalaya." In Technologies for Rural Development, 1–11. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-8513-3_1.

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Gill, Rahuldeep Singh. "Gurdas Bhalla, Bhai." In Encyclopedia of Marine Geosciences, 159–61. Dordrecht: Springer Netherlands, 2017. http://dx.doi.org/10.1007/978-94-024-0846-1_435.

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Singh, Nikky-Guninder Kaur. "Vir Singh (Bhai)." In Encyclopedia of Scientific Dating Methods, 456–60. Dordrecht: Springer Netherlands, 2017. http://dx.doi.org/10.1007/978-94-024-0846-1_530.

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Rizwan, Ashfique, Rukhshan Fahmi, Tanzir Ahmed Tushar, Abdul Jabbar, Arifur Rahman Apu, A. S. M. Easir Arafat, Atonu Rabbani, and Malabika Sarker. "Shat Bhai Chompa." In The Routledge Companion to Applied Performance, 228–36. Abingdon, Oxon ; New York : Routledge 2021. |: Routledge, 2020. http://dx.doi.org/10.4324/9781003088042-27.

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Catrambone, Vincenzo, and Gaetano Valenza. "BHI-Schätzmethode." In Funktionelles Zusammenspiel von Gehirn und Herz, 23–55. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-37569-9_2.

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Wlodarczak, G. "30 BHO Oxoborane." In Linear Polyatomic Molecules, 62. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-540-44926-3_32.

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Catrambone, Vincenzo, and Gaetano Valenza. "BHI Estimation Methodology." In Functional Brain-Heart Interplay, 21–50. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-79934-2_2.

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Jain, M., and A. Gupta. "222 Diamagnetic susceptibility of BHO2." In Diamagnetic Susceptibility and Anisotropy of Inorganic and Organometallic Compounds, 271. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-44694-1_223.

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Conference papers on the topic "Bhoi"

1

Ogle, Jennifer Paff, Rebecca Maria Dias, and Sonali Diddi. "Constructing Cultural Identity Through Weaving Among Ri-Bhoi Women Weavers: A Symbolic Interactionist Approach." In Pivoting for the Pandemic. Iowa State University Digital Press, 2020. http://dx.doi.org/10.31274/itaa.11989.

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"BHI reviewers." In 2018 IEEE EMBS International Conference on Biomedical & Health Informatics (BHI). IEEE, 2018. http://dx.doi.org/10.1109/bhi.2018.8333348.

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"BHI 2018 committees." In 2018 IEEE EMBS International Conference on Biomedical & Health Informatics (BHI). IEEE, 2018. http://dx.doi.org/10.1109/bhi.2018.8333346.

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Dix, Alan. "BHCI 2020 Doctoral Consortium Chair’s Foreword." In Proceedings of the 32nd International BCS Human Computer Interaction Conference. BCS Learning & Development, 2020. http://dx.doi.org/10.14236/ewic/hci20dc.1.

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"BHI 2021 Cover Page." In 2021 IEEE EMBS International Conference on Biomedical and Health Informatics (BHI). IEEE, 2021. http://dx.doi.org/10.1109/bhi50953.2021.9508485.

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"BHI 2023 Cover Page." In 2023 IEEE EMBS International Conference on Biomedical and Health Informatics (BHI). IEEE, 2023. http://dx.doi.org/10.1109/bhi58575.2023.10313385.

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"BHI'12 floor plan." In 2012 IEEE-EMBS International Conference on Biomedical and Health Informatics (BHI). IEEE, 2012. http://dx.doi.org/10.1109/bhi.2012.6211590.

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Hutchins, Joanne G. "Update of Composite Fastener Technology at BHTI." In Aerofast Conference & Exposition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1991. http://dx.doi.org/10.4271/912648.

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Das, Nirupam, and Surabhi Mehrotra. "Wetlands in Urban Contexts: A Case of Bhoj Wetland." In IGARSS 2021 - 2021 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2021. http://dx.doi.org/10.1109/igarss47720.2021.9554693.

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Nugent, Peter. "New Workflows for the Efficient Design and Construction of Architectural Footbridges." In Footbridge 2022 (Madrid): Creating Experience. Madrid, Spain: Asociación Española de Ingeniería Estructural, 2021. http://dx.doi.org/10.24904/footbridge2022.053.

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This paper will provide insight into the use of new workflows for the design and construction of architecturally driven footbridges. One of the key components of the workflows is the use of the Building Habitats object Model (BHoM), an open-source common object definition that is agnostic of any software. The primary use of the BHoM in the workflows is to allow data transfer to and from multiple finite element analysis (FEA) packages. In addition to this, the BHoM Engine is utilised to derive structural models from architectural models. The three projects presented demonstrate the applicability of programmatic workflows to various stages and types of design. A value-added analysis is included to evaluate the direct benefits on projects when implementing such workflows such as automating labour-intensive processes. The analysis also includes the indirect benefits such as the inherently better quality of models, better collaboration with architects and a more efficient design.

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Reports on the topic "Bhoi"

1

Melo, Adayana, Paulo Pontes, Márcio Silva, and Renato Silva Júnior. Elaboração de curvas-chave na bacia hidrográfica do rio Itacaiúnas (BHRI), Amazônia Oriental. ITV, August 2019. http://dx.doi.org/10.29223/prod.tec.itv.ds.2019.11.melo.

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Cheng, Xin, Juntong Zhou, Fan Yuan, Jingxin Ma, Shuilong Guo, and Jianrong Su. Diagnostic Value of BHI-V4 for Heterogeneous and Vancomycin-Intermediate Staphylococcus aureus Isolates. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, December 2023. http://dx.doi.org/10.37766/inplasy2023.12.0069.

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