Academic literature on the topic 'Beta-lactoglobulin fibrils'
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Journal articles on the topic "Beta-lactoglobulin fibrils"
Uttinger, Maximilian J., Timon R. Heyn, Uwe Jandt, Simon E. Wawra, Bettina Winzer, Julia K. Keppler, and Wolfgang Peukert. "Measurement of length distribution of beta-lactoglobulin fibrils by multiwavelength analytical ultracentrifugation." European Biophysics Journal 49, no. 8 (January 31, 2020): 745–60. http://dx.doi.org/10.1007/s00249-020-01421-4.
Full textKayser, Jil J., Philipp Arnold, Anja Steffen-Heins, Karin Schwarz, and Julia K. Keppler. "Functional ethanol-induced fibrils: Influence of solvents and temperature on amyloid-like aggregation of beta-lactoglobulin." Journal of Food Engineering 270 (April 2020): 109764. http://dx.doi.org/10.1016/j.jfoodeng.2019.109764.
Full textAl-Shabib, Nasser Abdulatif, Javed Masood Khan, Ajamaluddin Malik, Abdulrahman M. Alsenaidy, Mohammad A. Alsenaidy, Fohad Mabood Husain, Monis Bilal Shamsi, Syed Hidayathulla, and Rizwan Hasan Khan. "Negatively charged food additive dye “Allura Red” rapidly induces SDS-soluble amyloid fibril in beta-lactoglobulin protein." International Journal of Biological Macromolecules 107 (February 2018): 1706–16. http://dx.doi.org/10.1016/j.ijbiomac.2017.10.032.
Full textHeyn, Timon R., Vasil M. Garamus, Hendrikje R. Neumann, Maximilian J. Uttinger, Tobias Guckeisen, Monique Heuer, Christine Selhuber-Unkel, Wolfgang Peukert, and Julia K. Keppler. "Influence of the polydispersity of pH 2 and pH 3.5 beta-lactoglobulin amyloid fibril solutions on analytical methods." European Polymer Journal 120 (November 2019): 109211. http://dx.doi.org/10.1016/j.eurpolymj.2019.08.038.
Full textBook chapters on the topic "Beta-lactoglobulin fibrils"
Loveday, Simon, M. Anandha Rao, and Harjinder Singh. "Beta-Lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics." In Global Food Security and Wellness, 295–300. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6496-3_15.
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