Academic literature on the topic 'Best diet'
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Journal articles on the topic "Best diet"
Beatrice Mukandungutse, Isabelle, James K. Tuitoek, Anthony M. King’ori, and Meshack A. Obonyo. "The Effect of Fermented Aflatoxins Contaminated Feed on Digestibility and Performance of Broiler Chickens." ANIMAL PRODUCTION 22, no. 1 (September 17, 2020): 55–60. http://dx.doi.org/10.20884/1.jap.2020.22.1.3.
Full textCarlson, Anders, and Richard E. Pratley. "Weight loss and diets: Which diet works best?" Current Diabetes Reports 9, no. 1 (February 2009): 35–36. http://dx.doi.org/10.1007/s11892-009-0007-8.
Full textBessesen, Daniel. "The Best Life Diet." Obesity Management 3, no. 2 (April 2007): 97–99. http://dx.doi.org/10.1089/obe.2007.9999.
Full textEsposito, K., M. Maiorino, and D. Giugliano. "Which diet is best for diabetes?" Diabetologia 52, no. 5 (February 17, 2009): 988–89. http://dx.doi.org/10.1007/s00125-009-1292-0.
Full textWESTMAN, ERIC, and NEIL J. STONE. "Is a low-carbohydrate diet the best diet for metabolic syndrome?" Family Practice News 37, no. 13 (July 2007): 8. http://dx.doi.org/10.1016/s0300-7073(07)70791-0.
Full textWESTMAN, ERIC, and Neil J. Stone. "Is a low-carbohydrate diet the best diet for metabolic syndrome?" Internal Medicine News 40, no. 14 (July 2007): 11. http://dx.doi.org/10.1016/s1097-8690(07)70843-0.
Full textGuzman, Italia. "The Best Diet Depends on Your Age." International Journal of Nutritional Science and Food Technology 2, no. 1 (2016): 40–41. http://dx.doi.org/10.25141/2471-7371-2016-1.0040.
Full textRutledge, Fleming. "And finally... ‘The Best High-Protein Diet’." Expository Times 116, no. 11 (August 2005): 396. http://dx.doi.org/10.1177/0014524605055253.
Full textTUCKER, MIRIAM E. "Diet Delivered Best Post-Dx Diabetes Control." Family Practice News 41, no. 12 (July 2011): 3. http://dx.doi.org/10.1016/s0300-7073(11)70612-0.
Full textFINN, ROBERT. "Genotype May Help Predict Best Diet Response." Family Practice News 40, no. 6 (April 2010): 46. http://dx.doi.org/10.1016/s0300-7073(10)70479-5.
Full textDissertations / Theses on the topic "Best diet"
Yang, Tzu-Hsuan. "Effects of diet on phosphorus digestion in dairy cattle." Thesis, Virginia Tech, 2006. http://hdl.handle.net/10919/34581.
Full textMaster of Science
Afshar, Khashayar. "Diet-dependent regulation of labial salivary genes in the beet armyworm, «Spodoptera exigua»." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=32295.
Full textLa chenille de Spodoptera exigua est capable de nourrir sur les plantes malgré ses défenses anti-herbivores, grâce à des enzymes salivaires. Un de ces enzymes salivaires capable de combattre les defenses, glucose oxidase (GOX), est aussi régulé par la diète avec laquelle la chenille se nourrit. Il est donc important d'identifier la réglementation des produits salivaires comme GOX. Ce projet vise à déterminer les tendances de transcription et d'activité enzymatique de trois gènes salivaires (Se1H, Se2J et SeGox) en réponse de différentes diètes. De plus, les régions en amont des gènes salivaires ont tentées être séquencer afin de trouver des promoteurs putatives. Les résultats ont démontré que les trois gènes ne sont pas régulées transcriptionellement, mais que l'activité enzymatique de GOX dépend de la qualité nutritive des diètes. Cependant, les régions en amont des trois gènes n'ont pas pu être séquencé à cause de raisons de contaminations et d'amplification imprécises.
Drees, Franz Richard. "A comparative analysis of best practice in the manufacture of hard dies for automotive stamping operations." Thesis, Massachusetts Institute of Technology, 1991. http://hdl.handle.net/1721.1/13302.
Full textIncludes bibliographical references (leaves 95-96).
by Franz Richard Drees.
M.S.
Thompson, Jennifer Anne. "Exploring best practices in animal-assisted therapy with children in the Western Cape / J.A. Thompson." Thesis, North-West University, 2013. http://hdl.handle.net/10394/9706.
Full textThesis (MA (Psychology))--North-West University, Potchefstroom Campus, 2013.
Gonzalez, Vargas Diego. "Supplementation of cereal straws with lucerne and sugar beet pulp in diets for ruminants." Thesis, University of Edinburgh, 1987. http://hdl.handle.net/1842/28124.
Full textRouzbehan, Yousef. "Studies on molassed sugar beet pulp as a component of diets for sheep and cattle." Thesis, University of Aberdeen, 1993. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU548072.
Full textBrahier, Daniel J. "The Best of Both Worlds: Teaching Middle School and College Mathematics." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2012. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-79502.
Full textPretorius, Stefan. "Inter-country adoptions and the best interest of the child / by Stefan Pretorius." Thesis, North-West University, 2012. http://hdl.handle.net/10394/9823.
Full textThesis (LLM (Comparative Child Law))--North-West University, Potchefstroom Campus, 2013.
Dhoiffir, Loutfi. "Une histoire comptable et financière de la ligne ferroviaire dite de la « petite ceinture » Paris (1853-2014) : Approche par les théories de la décision." Thesis, Sorbonne Paris Cité, 2015. http://www.theses.fr/2015PA131003/document.
Full textThe Line Little Belt is a former Paris railway line double track 32 kilometers in length (excluding connections) who went around Paris within the boulevards of the Marshals. Opened by sections 1852 to 1869, it is first devoted exclusively to freight traffic before being opened for passenger traffic, with the exception of the Auteuil line, unlike directly open to travelers in 1854 and only in 1867 for goods. Deserted by Parisians because of growing competition from the Metropolitan in 1900, the line is, for most of his career, closed to passenger traffic Sunday, July 22, 1934, except the Auteuil line remained open until in 1985. Freight traffic has disappeared since the early 1990s, and the line is now largely abandoned and missing a portion of its length. A portion of the Auteuil line, however, was built in 1988 to the RER C line. Many stations were destroyed including Montsouris. Passy Station has been preserved by being converted into a restaurant. Stations were converted as station Charonne. Remained abandoned since 1993, the Little Belt has been the subject of a first phase of consultation in 2013 in order to sketch the future. Our research is at the heart of the debate about the future of the Little Belt Paris. It aims to demonstrate the importance of the railway line since its inception in 1852 until it closed in 1934 for passenger service. We provide a comparative analysis of the situation of the accounting and financial management from 1854 to 1934 to determine the different results of operations conducted to evaluate the financial performance of the line. Our approach is to understand why intelligent men, in possession of all their resources, they have taken the decision to voluntarily stop the activity of theLittle Belt line. What are the consequences of setting aside of the very long term of this railway platform? What are theshortfalls of this Sleep? Little research has been based on this approach, and our research was to study the differentapproaches to the decision based on the theories of rational decision of Simon of Cyert and March and the absurd theories of decision Christian More l . After comparison of these different approaches, we have learned as a result to escape the non-decision, applying the theory of meta-rule of the reliability
Pinedo, Gil Julia. "Study of novel carbohydrate sources on rainbow trout (Oncorhynchus mykiss) diets." Doctoral thesis, Universitat Politècnica de València, 2018. http://hdl.handle.net/10251/107364.
Full textThe current Doctoral Thesis used barley and red beet as alternative carbohydrate sources in rainbow trout diets. The aim was to evaluate their effect on productive, histological and morphometric parameters, their effect on biochemical indexes after an acute stress and their effect on the quality of rainbow trout (Oncorhynchus mykiss). The different markers studied were the same in the barley and red beet experiments. In the barley experiment, increasing concentrations of barley (0-32%) were used in the diet, starting with an average weight of 127.72 ± 5.65 g and ending when they reached commercial weight after 84 days. In the red beet experiment, two red beet levels (14% and 28%) and two betaine levels (0.9% and 1.63%) were used, starting with an average weight of 69 ± 2.2 g and finishing when they reached commercial weight at the end of 105 days. The inclusion of barley in rainbow trout diets did not show significant differences in growth and biometric parameters. While the inclusion of 14% of red beet and 0.9% betaine did not affect growth, nutritive or biometric parameters and nutrient retentions compared to control, higher red beet and betaine concentrations showed a negative effect. When the histological and morphometric parameters were studied in liver and intestine, the results showed that fish fed at high barley concentrations showed smaller hepatocytes than control, while hepatocytes were larger in fish fed with red beet and betaine than control, however, in both cases, the liver had a lower level of vacuolization. Barley inclusion at 8% produced a negative effect at intestine morphological level; however, no effects were observed with the inclusion of red beet. Fish were submitted to stress, a lack of oxygen and increased of fish density, during 10 minutes. The results showed that at basal levels, the inclusion of barley and red beet did not cause any change in cortisol, glucose and MDA levels, although basal lactate values were significantly lower in the fish fed with red beet and betaine. Thirty minutes after stress the concentration of cortisol, glucose and lactate increased significantly in the fish of all groups and the concentration of MDA decreased. The inclusion of barley showed lower cortisol, glucose and lactate values than control. When fish reached commercial weight, the quality of the fillets and antioxidant properties were analysed. In both trials, fish fed with the experimental ingredients showed lower water activity values and textural and colour properties were enhanced. Red beet and betaine inclusion did not show any effect on the oxidative parameters of the fillets, while the inclusion of barley showed an inhibitory effect on fillets lipid oxidation. Concentrations of barley above 8% improved the antioxidant activity of the fillets and increased the content of alpha-tocopherol, however, fish fed with red beet and betaine showed a higher content of flavonoids and phenolics but no effect on the antioxidant properties of the fillet. Finally, when the sensory analysis was carried out, it was observed that fish fed diets with more than 8% barley showed redder gills and better texture than control, in addition to a more intense red colour of the fillet, these characteristics are correlated with an improvement of fish freshness. However, the inclusion of barley or red beet in rainbow trout diets had no effect on the acceptability of fillets.
En la present tesi doctoral es van utilitzar ordi i remolatxa com a fonts alternatives de carbohidrats en dietes per a truita amb l'objectiu d'avaluar el seu efecte sobre paràmetres productius, histologia hepàtica i intestinal, estrès i qualitat de la carn. Els marcadors estudiants fòren els mateixos en els experiments d`ordi I remolatxa. En les proves de l'ordi es van utilitzar concentracions creixents d'aquest ingredient (0-32%), es va iniciar amb un pes mitjà de 127.72 ± 5.65 g i es va finalitzar quan van arribar al pes comercial al cap de 84 dies. En les proves de remolatxa es van utilitzar dos nivells de remolatxa (14% i 28%) i dos de betaïna (0.9% i 1.63%), es va iniciar amb un pes mitjà de 69 ± 2.2 g i es va finalitzar quan els peixos van aconseguir el pes comercial al cap de 105 dies. La inclusió d'ordi en dietes de truita no va mostrar diferències significatives en els paràmetres de creixement i biomètrics. La inclusió de 14% remolatxa i 0,9% betaïna no va afectar el creixement, paràmetres nutritius, biomètrics i retencions de nutrients en comparació amb el control, concentracions majors de remolatxa i betaïna van tenir un efecte negatiu. Quan es van estudiar els paràmetres histològics i morfomètrics en fetge i intestí, els resultats van mostrar que els peixos alimentats amb concentracions creixents d'ordi tenien hepatòcits més petits, mentres que els peixos alimentats amb remolatxa i betaïna presentaven hepatòcits més grans, i en ambdós casos el fetge va mostrar un menor nivell de vacuolització. La concentracion d'ordi d'un 8% va produir un efecte negatiu a nivell morfològic de l'intestí, mentres que la inclusió de remolatxa no va produir cap efecte a nivell d'intestí. Els peixos van ser sotmesos a estrès per absència d'oxigen i augment de densitat durant 10 minuts. Quan l'estrès va ser analitzat a nivell bioquímic els resultats van mostrar que a nivells basals, la inclusió d'ordi i remolatxa no va causar cap canvi en els nivells de cortisol, glucosa i MDA, encara que els valors basals de lactat van ser significativament més baixos en els peixos alimentats amb remolatxa i betaïna. 30 minuts després de l'estrès la concentració de cortisol, glucosa i lactat va augmentar significativament en els peixos de tots els grups i la concentració de MDA va disminuir. La inclusió d`ordi va mostrar valors més baixos de cortisol, glucosa i lactat que la dieta control. Quan els peixos van aconseguir el pes comercial es va analitzar la qualitat dels filets i propietats antioxidants. En ambdues proves els peixos alimentats amb els ingredients objecte d'estudi van mostrar valors d'activitat d'aigua més baixos i una millora en la textura i el color dels filets comparat amb els peixos alimentats amb la dieta control. La inclusió de remolatxa i betaïna no va tenir cap efecte sobre els paràmetres oxidatius del filet, mentre que la inclusió d'ordi va inhibir l'oxidació lipídica dels filets. Concentracions d'ordi per sobre del 8% van millorar l'activitat antioxidant dels filets i van augmentar el contingut en alpha-tocoferol, però, els peixos alimentats amb remolatxa i betaïna van mostrar un major contingut en flavonoides i fenòlic però no es va observar cap efecte sobre les propietats antioxidants del filet. Finalment, quan es va dur a terme l'anàlisi sensorial es va observar que els peixos alimentats amb dietes amb més d'un 8% d'ordi van mostrar unes ganyes més vermelles i millor textura, a més d'un color vermell del filet més intens, paràmetres que es correlacionen amb una millora de la frescor del peix. No obstant això, la inclusió d'ordi o remolatxa en dietes de truita no va tenir cap efecte sobre l'acceptabilitat dels filets.
Pinedo Gil, J. (2018). Study of novel carbohydrate sources on rainbow trout (Oncorhynchus mykiss) diets [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/107364
TESIS
Books on the topic "Best diet"
Hornick, Betsy A. 101 best diet foods. Lincolnwood, IL: Publications International, 2011.
Find full textBob, Greene. The best life diet. New York: Simon & Schuster Paperbacks, 2009.
Find full textMarie-Annick, Courtier, ed. The Saint-Tropez diet: Look your best, feel your best, love what you eat. New York: Hatherleigh Press, 2007.
Find full textCarl, Tremblay, Van Ackere Daniel, Burgoyne John, and Kimball Christopher, eds. The best light recipe: A best recipe classic. Brookline, Mass: America's Test Kitchen, 2006.
Find full textKatahn, Martin. T-factor 2000: The best diet ever--now made better. New York: W.W. Norton, 1999.
Find full textBooks, Sunset, ed. The best of Sunset low-fat cook book. Menlo Park, Calif: Sunset Pub. Corp., 1994.
Find full textE, Younker Katherine, ed. The best diabetes cookbook. Toronto: R. Rose, 2002.
Find full textDearing, Nathalie. The best of Cooking Light. Birmingham, AL: Southern Living, 2000.
Find full textFenster, Carol Lee. 100 best gluten-free recipes. Hoboken, N.J: John Wiley & Sons, 2010.
Find full textBoahene, Christine Joyce. The best of our foods. [Accra, Ghana]: Afram Publications (Ghana), 2003.
Find full textBook chapters on the topic "Best diet"
Capalino, Danielle Flug, and Gerard E. Mullin. "Searching for the Optimal Diet Which Is Best?" In Integrating Nutrition Into Practice, 27–36. Boca Raton : Taylor & Francis, 2018. | Reprint of: Integrative nutrition: CRC Press, 2017. http://dx.doi.org/10.1201/b22342-3.
Full textKöhler, Jens, and Alfred Oswald. "Best Practices." In Die Collective Mind Methode, 149–70. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-00108-6_16.
Full textMasters, William A., and Amelia B. Finaret. "Introduction." In Food Economics, 1–20. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53840-7_1.
Full textKell, Thomas. "Best Practice-Orientierung." In Die Kunst der Führung, 55–66. Wiesbaden: Gabler Verlag, 2005. http://dx.doi.org/10.1007/978-3-322-90313-6_6.
Full textSternberger-Frey, Barbara. "Simply the Best." In Was tun, wenn die Zinsen steigen, 219–24. Wiesbaden: Gabler Verlag, 2004. http://dx.doi.org/10.1007/978-3-322-87159-6_26.
Full textMahmoud, Omar. "The Operation was Successful but the Patient Died: Why Research on Innovation is Successful yet Innovations Fail." In Market Research Best Practice, 133–61. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119208815.ch6.
Full textReuter, Britta. "Internationale Best Practices als Vorbild für Deutschland." In Transparenz öffentlicher Einkaufsdaten in Deutschland, 331–57. Wiesbaden: Springer Fachmedien Wiesbaden, 2020. http://dx.doi.org/10.1007/978-3-658-31687-7_9.
Full textSchläpfer, Dave. "Dancing »Typhoid Mary« - zum Corona-Beat." In Medical Humanities, 233–46. Bielefeld, Germany: transcript Verlag, 2024. http://dx.doi.org/10.14361/9783839471975-017.
Full textGottschalck, Jürgen K. A., and Alfons Heinz-Trossen. "Best Practice – der Weg der Erfolgreichen." In Qi-Management – Die Kata der Manager, 91–114. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-41304-9_6.
Full textDeslarzes, Jean-Christophe, and Laurent Forestier. "„Best Practice“ durch Empowerment und prozeßorientiertes Management." In Die Zukunft der Automobilindustrie, 151–68. Wiesbaden: Gabler Verlag, 1999. http://dx.doi.org/10.1007/978-3-322-82778-4_10.
Full textConference papers on the topic "Best diet"
Martins, Ana, Isabel Nunes, Luís Lapão, and Ana Londral. "Designing a Digital Personal Coach to Promote a Healthy Diet and Physical Activity Among Patients After Cardiothoracic Surgery." In Workshop on Best Practices for Scaling-Up Digital Innovations in Healthcare. SCITEPRESS - Science and Technology Publications, 2023. http://dx.doi.org/10.5220/0011776800003414.
Full textSamat, Suhana, Francis Kanyan Enchang, Zolkapli Eshak, and Wan Iryani Wan Ismail. "IDDF2018-ABS-0245 Honey supplementation ameliorates adipocytokines and hepatotoxicity induced by high fat diet on male rats." In International Digestive Disease Forum (IDDF) 2018, Best Abstracts, Hong Kong, 9–10 June 2018. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2018. http://dx.doi.org/10.1136/gutjnl-2018-iddfbestabstracts.9.
Full textBobeck, Elizabeth. "Bioactive lipids and related nutrients in companion animal and poultry diets for reducing inflammation and improving immunity." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqxl3869.
Full textMoreira, Lorrane de Moura, Bruna Stefany Alves Françozo, Bruno Barcelos Pereira, Camila Almeida Sardinha, Débora Pimenta Alves, Filipe Henrique Almeida Barbosa Godoi, Katherine Oliveira Ferreira, and Silvia Oliveira Dourado. "Diagnosis and treatment of Multiple sclerosis: Brazilian and global overview." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.490.
Full textSimons, Luuk PA, Bas Gerritsen, Bas Wielaard, and Mark Neerincx. "Health self-Management Support With Microlearning to Improve Hypertension." In Digital Restructuring and Human (Re)action. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.fov.4.2022.32.
Full textMohs, A., T. Otto, Schneider KM, M. Peltzer, M. Boekschoten, Holland CH, Hudert CA, et al. "Die KEAP1/NRF2 Achse in Hepatozyten kontrolliert die Fibro- und Karzinogenese bei chronischen Leberkrankungen." In DGVS Digital: BEST OF DGVS. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1716098.
Full textBrandt, EF, T. Wirtz, P. Fischer, A. Beckers, A. Flaßhove, Z. Li, I. Costa, et al. "Der Chemokinrezeptor CXCR3 ist in die Zellbiologie und die inflammatorische Polarisation von Monozyten/Makrophagen involviert und beeinflusst die Tumor-assoziierte Immunantwort beim murinen hepatozellulären Karzinom." In DGVS Digital: BEST OF DGVS. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1716083.
Full textChang, J., A. Bamarni, N. Böhling, X. Zhou, J. Meinke, GD Duerr, P. Lingohr, et al. "Die Rolle von elektiven Eingriffen als auslösende Faktoren für die Entwicklung von Akut-auf-chronischem Leberversagen." In DGVS Digital: BEST OF DGVS. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1716191.
Full textTroya, J., A. Weich, A. Hann, and A. Meining. "Neues Werkzeug für die EUS gesteuerte Leberzirrhose-Diagnostik." In DGVS Digital: BEST OF DGVS. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1716057.
Full textKnoop, RF, V. Ellenrieder, A. Neesse, and S. Kunsch. "Diagnostik von Helicobacter pylori: wird die Relevanz suppressiver Bedingungen überschätzt? Die Wertigkeit einer Follow-up-Untersuchung nach Beendigung der suppressiven Bedingungen." In DGVS Digital: BEST OF DGVS. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1716128.
Full textReports on the topic "Best diet"
F. Al-Sanea, Hamad. Evaluation of Recent Surgical Updates Regarding Diagnosis and Management of Diverticulitis. Science Repository, April 2024. http://dx.doi.org/10.31487/j.jsr.2024.01.01.
Full textSchwerdtfeger, Stefanie, Mathias Wilde, and Martin Lanzendorf. Dokumentation von Best-Practice-Beispielen zum Umgang mit dem Fahren ohne (gültigen) Fahrschein. Goethe-Universität, Institut für Humangeographie, December 2016. http://dx.doi.org/10.21248/gups.40313.
Full textKuhn, Alexander, and Florian Dyck. Menschenzentrierte Arbeitsprozessmodellierung. Kompetenzzentrum Arbeitswelt.Plus, November 2022. http://dx.doi.org/10.55594/tevn4147.
Full textBlechschmidt, Andreas, Lucas Czowalla, and Martin Lanzendorf. Fahrrad und öffentlichen Verkehr gemeinsam denken. Goethe-Universität, Institut für Humangeographie, October 2018. http://dx.doi.org/10.21248/gups.46488.
Full textCzowalla, Lucas, Dahlia Busch, Andrea Fromberg, Peter Gwiasda, Mathias Wilde, and Martin Lanzendorf. Neuere Entwicklungen zur Integration von Fahrrad und Öffentlichem Verkehr in Deutschland: Überblick zum Stand des Wissens und der Praxis. Goethe-Universität, Institut für Humangeographie, October 2017. http://dx.doi.org/10.21248/gups.40314.
Full textKieslinger, Daniel, and Judith Owsianowski. Newsletter Inklusion jetzt! Dezember 2023. BVKE, EREV, Inklusion jetzt!, December 2023. http://dx.doi.org/10.54953/otkm7092.
Full textCzowalla, Lucas, Andreas Blechschmidt, Dahlia Busch, Andrea Fromberg, Christiane Grün, Peter Gwiasda, Pia Hartmann, Mathias Wilde, and Martin Lanzendorf. Handlungsansätze zur verbesserten Verknüpfung von Fahrrad und Öffentlichem Verkehr. Goethe-Universität, Institut für Humangeographie, August 2018. http://dx.doi.org/10.21248/gups.40317.
Full textShpigel, Muki, Allen Place, William Koven, Oded (Odi) Zmora, Sheenan Harpaz, and Mordechai Harel. Development of Sodium Alginate Encapsulation of Diatom Concentrates as a Nutrient Delivery System to Enhance Growth and Survival of Post-Larvae Abalone. United States Department of Agriculture, September 2001. http://dx.doi.org/10.32747/2001.7586480.bard.
Full textBaldwin, Richard. PR-015-084508-R01 Contaminants in Sales Gas Pipelines Sources Removal and Treatment. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), September 2010. http://dx.doi.org/10.55274/r0010029.
Full textBrosh, Arieh, David Robertshaw, Yoav Aharoni, Zvi Holzer, Mario Gutman, and Amichai Arieli. Estimation of Energy Expenditure of Free Living and Growing Domesticated Ruminants by Heart Rate Measurement. United States Department of Agriculture, April 2002. http://dx.doi.org/10.32747/2002.7580685.bard.
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