Books on the topic 'Besoin nutritionel'
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Ferland, Guylaine. Alimentation et vieillissement. [Montréal]: Presses de l'Université de Montréal, 2003.
André, Jacqueline. L'equilibre nutritionnel du vegetarien. Bruxelles, Paris: Nauwelaerts Maloine., 1985.
Rinzler, Carol Ann. Nutrition for dummies. 5th ed. Indianapolis, IN: Wiley Pub. Inc., 2011.
J, Otten Jennifer, Canada Santé Canada, National Academy of Sciences, and National Research Council, eds. ANREF les apports nutritionnels de référence: Le guide essentiel des besoins en nutriments. Washington, DC: National Academies Press, 2006.
Albert, Roland. La santé sans prescription: Vaincre ses maladies et ses malaises. Sillery, Québec: CAHAC, 1989.
Bokkelen, Réginald Van. Etude des relations entre la population et les besoins alimentaires en Haïti. Port-au-Prince, Haïti: République d'Haïti, Ministère de l'économie et des finances, Institut haïtien de statistique et d'informatique, Division d'analyse et de recherches démographiques, 1989.
Schaafsma, Gertjan. The Western diet with a special focus on dairy products. Brussels: Institut Danone, 1997.
Fredot, E. milie. Nutrition du bien-portant: Bases nutritionnelles de la die te tique. Paris: Tec et Doc, 2007.
Hélène, Payette, and Institut universitaire de gériatrie de Sherbrooke. Centre de recherche en gérontologie et gériatrie., eds. Évaluation d'un programme de dépistage nutritionnel chez les personnes âgées en perte d'autonomie à domicile. Sherbrooke, Qué: Centre de recherche en gérontologie et gériatrie, 1997.
National Research Council (U.S.). Subcommittee on Swine Nutrition., ed. Nutrient requirements of swine. Washington, D.C: National Academy Press, 1998.
National Research Council (U.S.). Subcommittee on Dog Nutrition. Nutrient requirements of dogs. Washington, D.C: National Academy Press, 1985.
Pierre, Weill. Mon assiette, ma santé, ma planète. [Paris]: Plon, 2010.
Régimbald, Danielle. Jouer à bien manger: Nourrir mon enfant de 1 à 2 ans. Montréal: Éditions du CHU Sainte-Justine, 2006.
Organization, World Health, ed. The Management of nutrition in major emergencies. Geneva: World Health Organization, 2000.
éd, Hubert Bernard 1947, Clément Olivier 1946 éd, Institut national de la recherche agronomique (France), Centre de coopération internationale en recherche agronomique pour le développement, and Institut de recherche pour le développement (France), eds. Le monde peut-il nourrir tout le monde?: Sécuriser l'alimentation de la planète. [Paris]: IRD, 2006.
Lévy-Dutel, Laurence. J'aide mon ado à mieux manger. Paris: Eyrolles, 2013.
Kummerow, Fred A. Cholesterol is not the culprit: A guide to preventing heart disease. [United States]: Spacedoc Media, LLC, 2014.
D'Amours, Yvan. Le point sur l'alimentation et la santé. Boucherville, Qué: Morin, 1990.
Cheyette, Chris. Carbs & cals: A visual guide to carbohydrate counting & calorie counting for people with diabetes. 4th ed. [London]: Chello in association with Diabetes UK, 2010.
Food and Agriculture Organization of the United Nations. and World Health Organization, eds. Requirements of vitamin A, iron, folate, and vitamin B12: Report of a joint FAO/WHO expert consultation. Rome: Food and Agriculture Organization of the United Nations, 1988.
Bourre, Jean-Marie. Bien manger: Vrais et faux dangers. Paris: O. Jacob, 2008.
Higginbotham, Elizabeth, and Margaret L. Andersen. Race and ethnicity in society: The changing landscape. Belmont, CA: Thomson/Wadsworth, 2006.
F, FERLAND. ALIMENTATION ET VIEILLESSE 3 ED. PU MONTREAL, 2013.
Medicine, Institute of, Jennifer J. Otten, Jennifer Pitzi Hellwig, and Linda D. Meyers. Apports Nutritionnels de Référence: Le Guide Essential de Besoins en Nutriments. National Academies Press, 2007.
Press, Greenhaven, and Roman Espejo. Should Junk Food Besold in Schools? Greenhaven Publishing LLC, 2014.
Piper, B. Diet and Nutrition: A Guide for Students and Practitioners (C & H). Stanley Thornes Publishers, 1995.
Rechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context. Taylor & Francis Group, 2017.
Rechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context: Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress. Taylor & Francis Group, 2018.
Rechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context: Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress. Taylor & Francis Group, 2018.
Rechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context: Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress. Taylor & Francis Group, 2018.
Rechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context. Taylor & Francis Group, 2017.
Rechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context: Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress. Taylor & Francis Group, 2018.
Nutrition A Beginners Guide. ONEWorld, 2013.
Gonot, Félicie. Mincir de Plaisir: Comprendre la Nutrition Pour Se Nourrir Selon Ses Besoins et Ses Envies. Independently Published, 2020.
INRA, 2018. Alimentation des ruminants: Apports nutritionnels - Besoins et réponses des animaux - Rationnement - Tables des valeurs des aliments. QUAE, 2018.
Pilote, Lina. Manger pour mieux vivre. Libre expression, 1992.
Meynial-Denis, Dominique. Glutamine: Biochemistry, Physiology, and Clinical Applications. CRC Press, 2021.
Meynial-Denis, Dominique. Glutamine: Biochemistry, Physiology, and Clinical Applications. Taylor & Francis Group, 2017.
Meynial-Denis, Dominique. Glutamine: Biochemistry, Physiology, and Clinical Applications. Taylor & Francis Group, 2017.
Meynial-Denis, Dominique. Glutamine: Biochemistry, Physiology, and Clinical Applications. Taylor & Francis Group, 2017.
Wallace, Taylor C. Dietary Supplements in Health Promotion. Taylor & Francis Group, 2015.
Wallace, Taylor C. Dietary Supplements in Health Promotion. Taylor & Francis Group, 2015.
Wallace, Taylor C. Dietary Supplements in Health Promotion. Taylor & Francis Group, 2015.
Wallace, Taylor C. Dietary Supplements in Health Promotion. Taylor & Francis Group, 2021.
Wallace, Taylor C. Dietary Supplements in Health Promotion. Taylor & Francis Group, 2015.
Kraemer, Klaus. The biology of the first 1000 days. Taylor & Francis, 2018.
Kraemer, Klaus, Crystal D. Karakochuk, Kyly C. Whitfield, and Tim J. Green. Biology of the First 1,000 Days. Taylor & Francis Group, 2017.
Kraemer, Klaus, Crystal D. Karakochuk, Kyly C. Whitfield, and Tim J. Green. Biology of the First 1 000 Days. Taylor & Francis Group, 2021.
Kraemer, Klaus, Crystal D. Karakochuk, Kyly C. Whitfield, and Tim J. Green. Biology of the First 1,000 Days. Taylor & Francis Group, 2017.
Bailey, Lynn B. Folate in Health and Disease. 2nd ed. CRC, 2009.