Academic literature on the topic 'Berry development transcriptomic route'
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Journal articles on the topic "Berry development transcriptomic route"
Fasoli, Marianna, Chandra L. Richter, Sara Zenoni, Marco Sandri, Paola Zuccolotto, Silvia Dal Santo, Mario Pezzotti, Nick Dokoozlian, and Giovanni Battista Tornielli. "Towards the definition of a detailed transcriptomic map of berry development." BIO Web of Conferences 13 (2019): 01001. http://dx.doi.org/10.1051/bioconf/20191301001.
Full textDeluc, Laurent G., Jérôme Grimplet, Matthew D. Wheatley, Richard L. Tillett, David R. Quilici, Craig Osborne, David A. Schooley, Karen A. Schlauch, John C. Cushman, and Grant R. Cramer. "Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development." BMC Genomics 8, no. 1 (2007): 429. http://dx.doi.org/10.1186/1471-2164-8-429.
Full textGlissant, David, Fabienne Dédaldéchamp, and Serge Delrot. "Transcriptomic analysis of grape berry softening during ripening." OENO One 42, no. 1 (March 31, 2008): 1. http://dx.doi.org/10.20870/oeno-one.2008.42.1.830.
Full textLeng, Feng, Yue Wang, Jinping Cao, Shiping Wang, Di Wu, Ling Jiang, Xian Li, Jinsong Bao, Naymul Karim, and Chongde Sun. "Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening." Genes 13, no. 2 (January 30, 2022): 281. http://dx.doi.org/10.3390/genes13020281.
Full textRienth, Markus, Laurent Torregrosa, Mary T. Kelly, Nathalie Luchaire, Anne Pellegrino, Jérôme Grimplet, and Charles Romieu. "Is Transcriptomic Regulation of Berry Development More Important at Night than During the Day?" PLoS ONE 9, no. 2 (February 13, 2014): e88844. http://dx.doi.org/10.1371/journal.pone.0088844.
Full textQin, Xiaoya, Beibei Qin, Wei He, Yan Chen, Yue Yin, Youlong Cao, Wei An, Zixin Mu, and Ken Qin. "Metabolomic and Transcriptomic Analyses of Lycium barbarum L. under Heat Stress." Sustainability 14, no. 19 (October 4, 2022): 12617. http://dx.doi.org/10.3390/su141912617.
Full textWang, Qianlan, Huan Zheng, Shimin Gao, Hui Li, and Jianmin Tao. "Transcriptomic analysis of berry development and a corresponding analysis of anthocyanin biosynthesis in teinturier grape." Journal of Plant Interactions 14, no. 1 (January 1, 2019): 617–29. http://dx.doi.org/10.1080/17429145.2019.1680754.
Full textLeng, Feng, Jinping Cao, Zhiwei Ge, Yue Wang, Chenning Zhao, Shiping Wang, Xian Li, Yanli Zhang, and Chongde Sun. "Transcriptomic Analysis of Root Restriction Effects on Phenolic Metabolites during Grape Berry Development and Ripening." Journal of Agricultural and Food Chemistry 68, no. 34 (July 28, 2020): 9090–99. http://dx.doi.org/10.1021/acs.jafc.0c02488.
Full textDimopoulos, Nicolas, Ricco Tindjau, Darren C. J. Wong, Till Matzat, Tegan Haslam, Changzheng Song, Gregory A. Gambetta, Ljerka Kunst, and Simone D. Castellarin. "Drought stress modulates cuticular wax composition of the grape berry." Journal of Experimental Botany 71, no. 10 (January 27, 2020): 3126–41. http://dx.doi.org/10.1093/jxb/eraa046.
Full textBotton, Alessandro, Francesco Girardi, Benedetto Ruperti, Matteo Brilli, Veronica Tijero, Giulia Eccher, Francesca Populin, et al. "Grape Berry Responses to Sequential Flooding and Heatwave Events: A Physiological, Transcriptional, and Metabolic Overview." Plants 11, no. 24 (December 17, 2022): 3574. http://dx.doi.org/10.3390/plants11243574.
Full textDissertations / Theses on the topic "Berry development transcriptomic route"
Massonnet, Melanie. "Berry transcriptome comparison of ten Italian grapevine varieties." Doctoral thesis, 2015. http://hdl.handle.net/11562/911799.
Full textGrape berry development can be described as a succession of physiological and biochemical changes reflecting the transcriptional modulation of many genes. In the last decade, many transcriptomic studies have been carried out to deeper describe this dynamic and complex development. Nonetheless, most of those transcriptomic studies focused on one single variety at a time and then there is still a lack of resources for comparing berry development in different grape varieties. This thesis describes the first berry transcriptome comparison carried out by RNA sequencing of 120 RNA samples, corresponding to 10-variety berries collected at four phenological growth stages, two pre- and two post-véraison, in biological triplication. This RNA-Seq analysis showed an evident deep green-to-maturation transcriptome shift occurring at véraison independently on skin colour and variety, which involves the suppression of diverse metabolic processes related to vegetative growth, and the induction of only a few pathways, such as secondary metabolic processes and responses to biotic stimuli. This fundamental transcriptome reprogramming during ripening was highlighted by distinct approaches: Pearson’s correlation distance, PCA, O2PLS-DA, biomarker discovery, clustering analysis and correlation network method. The establishment of the first grape berry development transcriptomic route, corresponding to the genes having similar patterns of expression during whole development independently on the variety, allowed identifying genes involved in the main biological processes occurring during berry development. Finally, the expression of phenylpropanoid/flavonoid biosynthetic pathway-related genes was found to be insufficient by itself to explain the differences between red- and white-grape transcriptomes, however it was supposed to influence – supposedly by the effect of anthocyanins accumulation in berry skin since the onset of ripening – maturation-phase transcriptional program, determining the recruitment of genes belonging to other biological processes.
Reports on the topic "Berry development transcriptomic route"
Ghanim, Murad, Joe Cicero, Judith K. Brown, and Henryk Czosnek. Dissection of Whitefly-geminivirus Interactions at the Transcriptomic, Proteomic and Cellular Levels. United States Department of Agriculture, February 2010. http://dx.doi.org/10.32747/2010.7592654.bard.
Full textGur, Amit, Edward Buckler, Joseph Burger, Yaakov Tadmor, and Iftach Klapp. Characterization of genetic variation and yield heterosis in Cucumis melo. United States Department of Agriculture, January 2016. http://dx.doi.org/10.32747/2016.7600047.bard.
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