Journal articles on the topic 'Behavioural nutrition'
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Stark, Lori J. "Can nutrition counselling be more behavioural? Lessons learned from dietary management of cystic fibrosis." Proceedings of the Nutrition Society 62, no. 4 (November 2003): 793–99. http://dx.doi.org/10.1079/pns2003294.
Full textWachs, Theodore D. "Nutritional deficits and behavioural development." International Journal of Behavioral Development 24, no. 4 (December 2000): 435–41. http://dx.doi.org/10.1080/016502500750037982.
Full textBrug, Johannes, Stef P. Kremers, Frank van Lenthe, Kylie Ball, and David Crawford. "Environmental determinants of healthy eating: in need of theory and evidence." Proceedings of the Nutrition Society 67, no. 3 (August 2008): 307–16. http://dx.doi.org/10.1017/s0029665108008616.
Full textJenkins, Eva L., Samara Legrand, Linda Brennan, Annika Molenaar, Mike Reid, and Tracy A. McCaffrey. "Psycho-Behavioural Segmentation in Food and Nutrition: A Systematic Scoping Review of the Literature." Nutrients 13, no. 6 (May 25, 2021): 1795. http://dx.doi.org/10.3390/nu13061795.
Full textEngle, Patrice L., Margaret Bentley, and Gretel Pelto. "The role of care in nutrition programmes: current research and a research agenda." Proceedings of the Nutrition Society 59, no. 1 (February 2000): 25–35. http://dx.doi.org/10.1017/s0029665100000045.
Full textVijaykumar, Santosh, Andrew McNeill, and Joshua Simpson. "Associations between conflicting nutrition information, nutrition confusion and backlash among consumers in the UK." Public Health Nutrition 24, no. 5 (January 12, 2021): 914–23. http://dx.doi.org/10.1017/s1368980021000124.
Full textVidal, Gabriela, Leandro Machín, Jessica Aschemann-Witzel, and Gastón Ares. "Does message framing matter for promoting the use of nutritional warnings in decision making?" Public Health Nutrition 22, no. 16 (August 29, 2019): 3025–34. http://dx.doi.org/10.1017/s1368980019002507.
Full textForys-Donahue, Kelly L., Raina D. Brooks, Matthew R. Beymer, and Joseph Pecko. "The association between nutrition and behavioural health in a US Army population." Public Health Nutrition 23, no. 17 (August 26, 2020): 3059–66. http://dx.doi.org/10.1017/s1368980020001238.
Full textA. V., Surya, and Rahul Sharma. "Understanding the Impact of Open Defaecation on Child Diarrhoea and Nutrition Indicators." Journal of Health Management 21, no. 4 (December 2019): 487–96. http://dx.doi.org/10.1177/0972063419884446.
Full textKupolati, Mojisola D., Una E. MacIntyre, and Gerda J. Gericke. "School-based nutrition education: features and challenges for success." Nutrition & Food Science 44, no. 6 (November 10, 2014): 520–35. http://dx.doi.org/10.1108/nfs-01-2014-0001.
Full textMojtahedzadeh, Natascha, Elisabeth Rohwer, Felix Alexander Neumann, Albert Nienhaus, Matthias Augustin, Birgit-Christiane Zyriax, Volker Harth, and Stefanie Mache. "The Health Behaviour of German Outpatient Caregivers in Relation to Their Working Conditions: A Qualitative Study." International Journal of Environmental Research and Public Health 18, no. 11 (June 1, 2021): 5942. http://dx.doi.org/10.3390/ijerph18115942.
Full textde Leeuw, J. A., J. E. Bolhuis, G. Bosch, and W. J. J. Gerrits. "Effects of dietary fibre on behaviour and satiety in pigs." Proceedings of the Nutrition Society 67, no. 4 (August 20, 2008): 334–42. http://dx.doi.org/10.1017/s002966510800863x.
Full textKousha, Ahmad, Zeinab Nemati, Hamid Allahverdipour, Faezeh Ghalichi, and Hossein Matlabi. "Behavioural Patterns of Physical Activity and Nutritional Habits among Urban and Rural Students." Current Nutrition & Food Science 15, no. 6 (September 18, 2019): 565–71. http://dx.doi.org/10.2174/1573401314666180723161925.
Full textIsmail, Noor Akmal Shareela, Nurul Syafinaz Ramli, Nur Hana Hamzaid, and Nurul Izzaty Hassan. "Exploring Eating and Nutritional Challenges for Children with Autism Spectrum Disorder: Parents’ and Special Educators’ Perceptions." Nutrients 12, no. 9 (August 20, 2020): 2530. http://dx.doi.org/10.3390/nu12092530.
Full textGubbels, Jessica S., Stef PJ Kremers, R. Alexandra Goldbohm, Annette Stafleu, and Carel Thijs. "Energy balance-related behavioural patterns in 5-year-old children and the longitudinal association with weight status development in early childhood." Public Health Nutrition 15, no. 8 (November 29, 2011): 1402–10. http://dx.doi.org/10.1017/s1368980011003089.
Full textvan Dillen, Sonja ME, Gerrit Jan Hiddink, Maria A. Koelen, Cees de Graaf, and Cees MJ van Woerkum. "Exploration of possible correlates of nutrition awareness and the relationship with nutrition-related behaviours: results of a consumer study." Public Health Nutrition 11, no. 5 (August 15, 2007): 478–85. http://dx.doi.org/10.1017/s1368980007000754.
Full textRatnaningtyas, Laras Agitya, Intan Wahyuni Tukiyo, and Helfi Agustin. "Hubungan tingkat pengetahuan tentang gizi, peer group dan uang saku dengan pemilihan jajanan pada siswa SLTP." Jurnal Cakrawala Promkes 3, no. 2 (August 1, 2021): 77–86. http://dx.doi.org/10.12928/promkes.v3i2.4857.
Full textGrifiths, Marcia. "Social Marketing: Achieving Changes in Nutrition Behaviour, from Household Practices to National Policies." Food and Nutrition Bulletin 15, no. 1 (March 1994): 1–6. http://dx.doi.org/10.1177/156482659401500118.
Full textHarris, Mark F., Mahnaz Fanaian, Upali W. Jayasinghe, Megan Passey, David Lyle, Suzanne McKenzie, and Gawaine Powell Davies. "What predicts patient-reported GP management of smoking, nutrition, alcohol, physical activity and weight?" Australian Journal of Primary Health 18, no. 2 (2012): 123. http://dx.doi.org/10.1071/py11024.
Full textStubbs, R. James, Cristiana Duarte, Ruairi O'Driscoll, Jake Turicchi, and Joanna Michalowska. "Developing evidence-based behavioural strategies to overcome physiological resistance to weight loss in the general population." Proceedings of the Nutrition Society 78, no. 4 (October 31, 2019): 576–89. http://dx.doi.org/10.1017/s0029665119001083.
Full textPettigrew, Simone. "Primary care implications of parents' nutrition beliefs." Australian Journal of Primary Health 15, no. 2 (2009): 146. http://dx.doi.org/10.1071/py08064.
Full textSundborn, Gerhard, Loma Veatupu, Simon Thornley, Jacquie Bay, Jazmin Greig, and Susan Dunlop. "‘water-only’ school nutrition policy: impetus, implementation and impact – views from the Principal." Pacific Health Dialog 21, no. 9 (July 15, 2022): 622–28. http://dx.doi.org/10.26635/phd.2022.125.
Full textKaramanian, V., B. Zepka, A. Ernst, C. West, G. Grode, and C. Miller. "Goal-setting program improves nutrition and physical activity among Supplemental Nutrition Assistance Program eligible adults." Public Health Nutrition 23, no. 11 (April 16, 2020): 1924–30. http://dx.doi.org/10.1017/s1368980019004518.
Full textWijnhoven, Trudy MA, Joop MA van Raaij, Agneta Yngve, Agneta Sjöberg, Marie Kunešová, Vesselka Duleva, Ausra Petrauskiene, Ana I. Rito, and João Breda. "WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6–9-year-old schoolchildren." Public Health Nutrition 18, no. 17 (July 1, 2015): 3108–24. http://dx.doi.org/10.1017/s1368980015001937.
Full textMicallef, David, Linda Brennan, Lukas Parker, Bruno Schivinski, and Michaela Jackson. "Where Do Online Games Fit into the Health Behaviour Ecology of Emerging Adults: A Scoping Review." Nutrients 13, no. 8 (August 23, 2021): 2895. http://dx.doi.org/10.3390/nu13082895.
Full textSoh, Nerissa L., Garry Walter, Louise Baur, and Clare Collins. "Nutrition, mood and behaviour: a review." Acta Neuropsychiatrica 21, no. 5 (October 2009): 214–27. http://dx.doi.org/10.1111/j.1601-5215.2009.00413.x.
Full textBlundell, J. E. "The contribution of behavioural science to nutrition: Appetite control." Nutrition Bulletin 42, no. 3 (August 15, 2017): 236–45. http://dx.doi.org/10.1111/nbu.12279.
Full textMellor, David J., Ngaio J. Beausoleil, Katherine E. Littlewood, Andrew N. McLean, Paul D. McGreevy, Bidda Jones, and Cristina Wilkins. "The 2020 Five Domains Model: Including Human–Animal Interactions in Assessments of Animal Welfare." Animals 10, no. 10 (October 14, 2020): 1870. http://dx.doi.org/10.3390/ani10101870.
Full textOlivieri, Emanuela, Fabio Scaramelli, Maria Stella Valente, and Michele Valente. "Il modello del counseling nutrizionale nella gestione del paziente pediatrico in sovrappeso." QUADERNI ACP 28, no. 1 (2021): 39–41. http://dx.doi.org/10.53141/qacp.2021.39-41.
Full textDix, Clare F., Linda Brennan, Mike Reid, Tracy A. McCaffrey, Annika Molenaar, Amy Barklamb, Shinyi Chin, and Helen Truby. "Nutrition Meets Social Marketing: Targeting Health Promotion Campaigns to Young Adults Using the Living and Eating for Health Segments." Nutrients 13, no. 9 (September 10, 2021): 3151. http://dx.doi.org/10.3390/nu13093151.
Full textClark, Danielle, Rebekah H. Nagler, and Jeff Niederdeppe. "Confusion and nutritional backlash from news media exposure to contradictory information about carbohydrates and dietary fats." Public Health Nutrition 22, no. 18 (October 7, 2019): 3336–48. http://dx.doi.org/10.1017/s1368980019002866.
Full textBleker, Laura S., Susanne R. de Rooij, and Tessa J. Roseboom. "Malnutrition and depression in pregnancy and associations with child behaviour and cognitive function: a review of recent evidence on unique and joint effects." Canadian Journal of Physiology and Pharmacology 97, no. 3 (March 2019): 158–73. http://dx.doi.org/10.1139/cjpp-2018-0381.
Full textStotland, Stephen, Maurice Larocque, and Laurent Legault. "Assessing Behavioural, Cognitive and Emotional Factors in Adolescent Obesity With the Behaviour Nutrition Index." Canadian Journal of Diabetes 37 (April 2013): S263—S264. http://dx.doi.org/10.1016/j.jcjd.2013.03.248.
Full textFlaherty, Sarah-Jane, Mary McCarthy, Alan Collins, and Fionnuala McAuliffe. "Can existing mobile apps support healthier food purchasing behaviour? Content analysis of nutrition content, behaviour change theory and user quality integration." Public Health Nutrition 21, no. 2 (October 30, 2017): 288–98. http://dx.doi.org/10.1017/s1368980017002889.
Full textCerin, Ester, and David P. MacKinnon. "A commentary on current practice in mediating variable analyses in behavioural nutrition and physical activity." Public Health Nutrition 12, no. 8 (August 2009): 1182–88. http://dx.doi.org/10.1017/s1368980008003649.
Full textIsbanner, Sebastian, Julia Carins, and Sharyn Rundle-Thiele. "Healthy Eats—Evaluation of a Social Marketing Program Delivered in Primary School Settings in Queensland." International Journal of Environmental Research and Public Health 19, no. 21 (November 3, 2022): 14415. http://dx.doi.org/10.3390/ijerph192114415.
Full textAggett, Peter J. "Functional effects of food: what do we know in children?" British Journal of Nutrition 92, S2 (October 2004): S223—S226. http://dx.doi.org/10.1079/bjn20041170.
Full textRebouças, Marina Cabral, Maria do Carmo Passos Rodrigues, Silvia Maria de Freitas, Bruno Burnier Arcanjo Ferreira, and Vanderson da Silva Costa. "Effect of nutritional information and health claims related to cashew nut and soya milk beverages on consumers’ acceptance and perception." Nutrition & Food Science 47, no. 5 (September 11, 2017): 721–30. http://dx.doi.org/10.1108/nfs-07-2016-0107.
Full textCoccia, Catherine C., Javier Tamargo, and Alison K. Macchi. "Effects of nutrition knowledge, personal health and self-efficacy on food-related teaching practices of elementary school pre-service teachers." Health Education Journal 79, no. 8 (July 28, 2020): 974–86. http://dx.doi.org/10.1177/0017896920946061.
Full textFreeman, Matthew C., Anna S. Ellis, Emily Awino Ogutu, Bethany A. Caruso, Molly Linabarger, Katie Micek, Richard Muga, Amy Webb Girard, Breanna K. Wodnik, and Kimberly Jacob Arriola. "Impact of a demand-side integrated WASH and nutrition community-based care group intervention on behavioural change: a randomised controlled trial in western Kenya." BMJ Global Health 5, no. 11 (November 2020): e002806. http://dx.doi.org/10.1136/bmjgh-2020-002806.
Full textCockfield, Annette, and Ursula Philpot. "Managing anorexia from a dietitian's perspective." Proceedings of the Nutrition Society 68, no. 3 (May 6, 2009): 281–88. http://dx.doi.org/10.1017/s0029665109001281.
Full textGrantham-McGregor, S. M., S. P. Walker, and S. Chang. "Nutritional deficiencies and later behavioural development." Proceedings of the Nutrition Society 59, no. 1 (February 2000): 47–54. http://dx.doi.org/10.1017/s0029665100000069.
Full textBrennan, Linda, Shinyi Chin, Annika Molenaar, Amy M. Barklamb, Megan SC Lim, Mike Reid, Helen Truby, Eva L. Jenkins, and Tracy A. McCaffrey. "Beyond Body Weight: Design and Validation of Psycho-Behavioural Living and Eating for Health Segments (LEHS) Profiles for Social Marketing." Nutrients 12, no. 9 (September 21, 2020): 2882. http://dx.doi.org/10.3390/nu12092882.
Full textBalech, Bachir, Lorraine Brennan, Enrique Carrillo de Santa Pau, Duccio Cavalieri, Susan Coort, Domenica D’Elia, Lars Ove Dragsted, et al. "The future of food and nutrition in ELIXIR." F1000Research 11 (August 25, 2022): 978. http://dx.doi.org/10.12688/f1000research.51747.1.
Full textSoni, Amber, Rebecca J. Beeken, Laura McGowan, Victoria Lawson, Paul Chadwick, and Helen Croker. "‘Shape-Up’, a Modified Cognitive-Behavioural Community Programme for Weight Management: Real-World Evaluation as an Approach for Delivering Public Health Goals." Nutrients 13, no. 8 (August 16, 2021): 2807. http://dx.doi.org/10.3390/nu13082807.
Full textMcCormick, Brittany A., Kathleen J. Porter, Wen You, Maryam Yuhas, Annie L. Reid, Esther J. Thatcher, and Jamie M. Zoellner. "Applying the socio-ecological model to understand factors associated with sugar-sweetened beverage behaviours among rural Appalachian adolescents." Public Health Nutrition 24, no. 11 (January 11, 2021): 3242–52. http://dx.doi.org/10.1017/s1368980021000069.
Full textPuto, Grażyna, Iwona Repka, Kornelia Biłko, and Mirosława Dzikowska. "Health-related behavioural differences between the sexes determines nutrition status in hospitalized elderly patients/ Różnice behawioralne związane z zachowaniami zdrowotnymi między płciami, determinujące stan odżywienia u hospitalizowanych pacjentów w podeszłym wieku." HIGHER SCHOOL’S PULSE 11, no. 3 (September 30, 2017): 4–9. http://dx.doi.org/10.5604/01.3001.0010.5031.
Full textPower Guerra, Nicole, Alisha Parveen, Daniel Bühler, David Leon Brauer, Luisa Müller, Kristin Pilz, Martin Witt, et al. "Fibroblast Growth Factor 21 as a Potential Biomarker for Improved Locomotion and Olfaction Detection Ability after Weight Reduction in Obese Mice." Nutrients 13, no. 9 (August 24, 2021): 2916. http://dx.doi.org/10.3390/nu13092916.
Full textDin, Norina, Mohd Salehuddin Mohd Zahari, and Shazali Mohd Shariff. "Nutritional Labelling in Malaysian Full Service Restaurant Menu." Journal of ASIAN Behavioural Studies 2, no. 2 (January 1, 2017): 47. http://dx.doi.org/10.21834/jabs.v2i2.178.
Full textWerunga, Billy Juma, Monica Awuor Ayieko, and Solomon Ogara. "Influence of Media on Consumers’ Behavioural Intentions Towards Entomophagy in Western Kenya." East African Journal of Arts and Social Sciences 5, no. 1 (July 12, 2022): 318–27. http://dx.doi.org/10.37284/eajass.5.1.751.
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