Relevant bibliographies by topics / Beer

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Beer'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Beer.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Beer"

1

Betts, B. "Beer comes clean [beer manufacturing]." Engineering & Technology 5, no. 10 (July 10, 2010): 59–61. http://dx.doi.org/10.1049/et.2010.1012.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Xu, Peng. "Beer." Journal of Agricultural & Food Information 8, no. 2 (April 2007): 11–23. http://dx.doi.org/10.1300/j108v08n02_03.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Whitmore, G. A., and Jane F. Gentleman. "Beer chemistry and Canadians' beer preferences." Canadian Journal of Statistics 18, no. 2 (June 1990): 94–98. http://dx.doi.org/10.2307/3315557.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Dudić, Branislav, Zdenka Dudić, Ján Smoleň, Katarína Mrkvová, and Vladimir Mirković. "Beer and beer industry in Slovakia." Ekonomika poljoprivrede 65, no. 1 (2018): 349–54. http://dx.doi.org/10.5937/ekopolj1801349d.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Li, Jie, and Jinhua Du. "Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer." Molecules 24, no. 7 (March 29, 2019): 1230. http://dx.doi.org/10.3390/molecules24071230.

Full text
Abstract:
This research was to explore the distribution and some molecular characterization of arabinoxylan in wheat beer (B), beer foam (BF) and defoamed beer (DB) because of the crucial influences of arabinoxylan on wheat beer and its foam. The purified arabinoxylan from B, BF, and DB were fractionated by ethanol of 50%, 67%, 75%, and 80%. The monosaccharide composition, substitution degree (Ara/Xyl ratio, A/X), and average degrees of polymerization (avDP) of arabinoxylan were investigated. Molecular weight and microstructure were also involved in this study by GPC-LLS and SEM, respectively. Under the same ethanol concentration, the arabinoxylan content in the BF was higher than the other two, respectively, and it was precipitated in BF fraction with 50% ethanol which accounted for 80.84% of the total polysaccharides. Meanwhile, the greatest substitution degree (A/X) and highest value of avDP of the arabinoxylan was found in all beer foam fractions regardless of the concentration of ethanol used. The average degrees of polymerization (avDP) of arabinoxylan displayed a significant difference (p < 0.05) among B, BF, and DB. Furthermore, arabinoxylan presented varied microstructure with irregular lamellas and spherical structures and the weight-average molecular weight (Mw) of arabinoxylan showed the lowest values in BF, while the largest values were shown in DB. Therefore, arabinoxylan was more accumulated in beer foam, especially in 50% ethanol, characterised by greater value of A/X and avDP, as well as lower Mw. It was suggested that the arabinoxylan played important roles in maintaining wheat beer foam characteristics.
APA, Harvard, Vancouver, ISO, and other styles
6

Suiker, Inge M., and Han AB Wösten. "Spoilage yeasts in beer and beer products." Current Opinion in Food Science 44 (April 2022): 100815. http://dx.doi.org/10.1016/j.cofs.2022.100815.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Steiner, RW. "Physiology of beer or non-beer potomania." American Journal of Kidney Diseases 32, no. 6 (December 1998): 1123. http://dx.doi.org/10.1016/s0272-6386(98)70094-0.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Pereira, Diogo Costa. "BEER AND MACHINE LEARNING: RECOMMENDING BEER STYLES." Revista Ibero-Americana de Humanidades, Ciências e Educação 10, no. 7 (July 2, 2024): 302–19. http://dx.doi.org/10.51891/rease.v10i7.14793.

Full text
Abstract:
Este trabalho teve como objetivo resolver o problema enfrentado por algumas pessoas que não conseguem apreciar cervejas especiais devido à falta de orientação sobre o que escolher. Para alcançar esse objetivo, foi realizado estudos que envolveram a distância euclidiana e o método Term Frequency-Inverse Document Frequency (TF-IDF) para encontrar similaridades entre os estilos, tendo como base um estilo específico. Além disso, explorou-se a vastidão do cenário cervejeiro no Brasil e foi apresentado o guia BJCP, que além de ser o objeto base do estudo, serviu como um recurso direcional para compreender melhor os estilos de cerveja. Por meio de três testes, foram validados os métodos propostos e desenvolvido uma ferramenta capaz de sugerir estilos de cerveja com base em um estilo referencial.
APA, Harvard, Vancouver, ISO, and other styles
9

Wilson, Eli. "Beer Places: The Microgeographies of Craft Beer." Contemporary Sociology: A Journal of Reviews 53, no. 4 (July 2024): 345–46. http://dx.doi.org/10.1177/00943061241255860r.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

OKADA, Takahiko. "Beer Packaging." JOURNAL OF THE BREWING SOCIETY OF JAPAN 96, no. 2 (2001): 86–93. http://dx.doi.org/10.6013/jbrewsocjapan1988.96.86.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Beer"

1

Maysonet, Joel R. "Wine & Beer." Thesis, University of North Texas, 2005. https://digital.library.unt.edu/ark:/67531/metadc4951/.

Full text
Abstract:
Wine & Beer tells the story of childhood friends Brian and Vic who, after spending some time apart, deal with the tensions of sexual orientation after they attempt to renew their friendship. At the beginning it seems that Vic's sexuality will not be a problem, but after the two friends hang out in a local bar, Brian realizes his hometown is not as tolerant as he is. The couple is faced with family and social concerns, which goes from the argumentative to the violent. As the main characters try to mingle with the conservative town, they soon find themselves looked upon by a small town resistant to change. This 35-minute film explores homophobia and violence in small town USA.
APA, Harvard, Vancouver, ISO, and other styles
2

Wilhelmi, Roger Francis, Trevor Cuthbertson, Jon Yang, and Alex Harris. "Gluten-Free Beer." Thesis, The University of Arizona, 2012. http://hdl.handle.net/10150/244819.

Full text
Abstract:
The goal of the project is to design a plant that is capable of converting feedstock of primarily sorghum into a gluten-free beer. This product is intended to be sold as a replacement of malt based beers for consumption by those who suffer from celiac disease or other gluten intolerances. The waste streams from this process include spent grains and yeast, and will be given to ranchers for the use as animal feed. This beer is created through a standard fermentation process. This includes mashing, boiling, filtering, fermenting, maturing, and packaging for distribution. A process hazard analysis was conducted to identify and help reduce safety and environmental hazards. An economic analysis showed that the plant's net present value for a project life of ten years with an interest rate of 15% is $1.08 million; therefore, it was recommended that the plant be built at this time. Future work includes scaling up the process for better profit margins, and finding more ways to reduce the amount of water and energy used.
APA, Harvard, Vancouver, ISO, and other styles
3

Macpherson, Erin. "An examination of the competitiveness of the methods by which beer has been distributed in the UK focusing on the beer tie agreement." Thesis, University of Glasgow, 2015. http://theses.gla.ac.uk/6678/.

Full text
Abstract:
The thesis seeks to examine the competitiveness of the methods by which beer has been distributed in the UK, particularly the beer tying agreement, with the objective of setting out recommendations for the future. In order to fulfil this objective, the thesis aims firstly to engage in a scholarly exercise of clarifying the role and purpose of the beer tie; the application of the EU competition law provisions to the brewing industry; and the UK Government’s approach to regulating it. Secondly, the thesis engages in comparative research and will consider how other non-UK markets have dealt with the distribution of beer, and more specifically the issue of the beer tie. In doing so, the thesis seeks to ascertain how competitive the UK market is in the context of these other geographical markets. The thesis will also compare the UK beer market with another UK market in which the use of tying agreements is prevalent in order to ascertain whether the same issues have been faced in this market as in the beer market. The intention of the comparative research in the thesis is to provide assistance to legal policy makers on the future regulation of beer distribution in the UK. The thesis does not however undertake to propose measures to achieve a state of perfect competition. Rather, it undertakes, as the third aim of the thesis, to propose informed recommendations that address better the ongoing anti-competitive concerns associated with the operation of the beer tie today and ensure a socially acceptable level of workable competition.
APA, Harvard, Vancouver, ISO, and other styles
4

Martins, Cátia Sofia Faria. "Yeasts and beers volatile metabolomic profiling: advances in lager beer aroma comprehension." Doctoral thesis, Universidade de Aveiro, 2018. http://hdl.handle.net/10773/22885.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Norman, Malin. "Terminology in Beer Reviews." Thesis, Högskolan i Gävle, Avdelningen för humaniora, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-29360.

Full text
Abstract:
The purpose of this study is to examine beer reviews to see what descriptors are identified and used to describe beers. Also, the domains APPEARANCE, AROMA, FLAVOUR, MOUTHFEEL and OVERALL IMPRESSION are analysed. The theoretical framework stems from the genre of wine reviews, with additional backbone from beer sensory analysis and established beer terminology. Through analysis of 27 beer reviews in three leading beer magazines, the study shows that most typically object descriptors and property descriptors relating to the raw materials are used. In terms of domains, APPEARANCE and MOUTHFEEL have few descriptors, whilst AROMA and FLAVOUR have a higher number of descriptors and more categories. The domain with more process related and human-like descriptions, as well as more elaborate expressions to entice the consumer, is OVERALL IMPRESSION.
APA, Harvard, Vancouver, ISO, and other styles
6

Quifer, Rada Paola. "Risk and benefits of beer and nonalcoholic beer moderate consumption on cardiovascular system." Doctoral thesis, Universitat de Barcelona, 2017. http://hdl.handle.net/10803/404910.

Full text
Abstract:
Beer is by far the most widely consumed alcoholic beverage in the world. Moderate alcohol consumption in general has been inversely associated with incident cardiovascular disease in observational studies. However, it has been suggested that fermented beverages such as red wine and beer may confer greater protective effects than spirits owing to their higher polyphenolic content. Polyphenols are secondary plant metabolites that are not essential for short-term health status, however there is increasing evidence that long-term intake may reduce the incidence of chronic diseases such as cancer, type-II diabetes, cardiovascular diseases and neurodegenerative diseases. Beer phenolic profile is very diverse, most of the beer polyphenols come from malt, and the rest come from hops used during brewing. However, although hop polyphenols in beer are found in low concentrations, they are very specific to beer since they are not detected in other foods. Most techniques used in assessing the diet followed by individuals are based on self-reporting questionnaires, which are liable to systematic bias by factors such as age, gender, social desirability and approval. In this thesis, we aim to evaluate whether regular and moderate beer and non-alcoholic beer consumption may reduce cardiovascular disease risk. To assess beer intake one of the main objectives of this thesis was to find a reliable biomarkers of beer consumption, and for this purpose we developed and validated a new method to determine hops polyphenols (prenylflavonoids). We evaluated the effects of ethanol and the phenolic compounds of beer on classical and novel cardiovascular risk factors with an interventional nutritional trial with participants at high cardiovascular risk. Moreover, in a large, multicenter, randomized, parallel group we performed a prospective study aimed at assess the differential associations of wine, beer and spirit consumption with all-cause mortality and incidence of cardiovascular events.
APA, Harvard, Vancouver, ISO, and other styles
7

Hardy, Nicole Amy. "A Real (Wo)man's Beer: gendered spaces of beer drinking in New Zealand." The University of Waikato, 2007. http://hdl.handle.net/10289/2362.

Full text
Abstract:
This thesis examines the ways in which rural, national, and urban spaces become gendered through the practices and representations of beer drinking in New Zealand. Critical social theory combined with feminist poststructuralist debates on identities provides the theoretical framework for this research. Two focus groups with Pākehā beer drinkers aged between 18 - 30 years old were conducted; one consisting of six males and the other consisting of six females. Critical textual analysis was also undertaken on five beer advertisements representing the most popular beer brands in New Zealand; Tui, Lion Red, Waikato and Speight's. Three points frame the analysis. First, I examine rural and national gendered identities associated with beer drinking. New Zealand's beer drinking cultures are constructed within rural discourses of masculinity. There is not a single masculinity present in New Zealand's beer drinking cultures, rather there are multiple and conflicting masculinities. I suggest that through the need to constantly perform their identity, men create a rural hegemonic masculinity that is both hard, yet vulnerable. I argue that the femininities constructed within these spaces are used to enhance and further enable the hard, yet vulnerable, rural masculinity. Second, within urban spaces of beer drinking - such as the office, nightclub, clubrooms and home - homosexuals, metrosexuals and women are 'othered'. These identities are defined in relation to the hegemonic norm - 'Hard Man' masculinity - in negative ways. Furthermore, some women perform a hyper masculine identity in order to be included in these beer-drinking spaces. Finally, I examine the ways in which hegemonic gendered identities in rural, national and urban spaces may be resisted and subverted. I use contradictions from my focus group participants to unsettle the 'Hard Man' masculinity of New Zealand's beer drinking cultures.
APA, Harvard, Vancouver, ISO, and other styles
8

Apperson, Kathleen. "A fluorescence study of beer." Thesis, University of Strathclyde, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.249125.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Poništová, Natália. "Marketingová komunikace Craft beer pubu." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2020. http://www.nusl.cz/ntk/nusl-416905.

Full text
Abstract:
The diploma thesis focuses on marketing communication of Craft Beer & Food pub U Vašinů. The first part is focused on theoretical knowledge of marketing and marketing mix. The second part contains an analysis of the environment and the current marketing communication. In the last part suggestions are presented to improve the current situation, which are based on analyzes.
APA, Harvard, Vancouver, ISO, and other styles
10

Rock, Brian. "Beer Sheva as a growth machine /." [Sede Boker] : Ben Gurion University of the Negev, 2007. http://aranne5.lib.ad.bgu.ac.il/others/RockBrian.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Beer"

1

Goodman, Ellis. Corona: The inside story of America's #1 imported beer. Hoboken, N.J: Wiley, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Bamforth, Charles W., ed. Beer. Oxford, UK: Blackwell Science Ltd, 2004. http://dx.doi.org/10.1002/9780470774540.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

1942-2007, Jackson Michael, ed. Beer. London: DK Pub., 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Bamforth, Charles W. Beer. New York: Oxford University Press, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Research, Headland, ed. Beer. Cleveland: Headland Business Information, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Dale, C. J. Beer composition and beer foam. Birmingham: University of Birmingham, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Schlimm, John E. The Straub beer cookbook: 97 Straub beer & Straub light beer recipes. St. Marys, Pa: Jes II Starstruck, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

LLC, Cookbook Resources, ed. Cooking with beer. Highland Village, Tex: Cookbook Resources, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

LLC, Cookbook Resources, ed. Cooking with beer. Highland Village, Tex: Cookbook Resources, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Beaumont, Stephen. A taste for beer. Pownal, Vt: Storey Communications, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Beer"

1

Dresel, Michael. "Beer." In Springer Handbook of Odor, 23–24. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-26932-0_7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Bährle-Rapp, Marina. "Beer." In Springer Lexikon Kosmetik und Körperpflege, 61. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1030.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Rasmussen, Seth C. "Beer." In SpringerBriefs in Molecular Science, 29–48. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-06302-7_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Campbell, Iain. "Beer." In Food Microbiology, 901–13. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555818463.ch36.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Kuno, Masaru. "Beer." In Introductory Science of Alcoholic Beverages, 45–76. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003218418-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Cabras, Ignazio, and Katie Ellison. "Craft beers and beer festivals." In Gastronomy and Local Development, 193–213. Abingdon, Oxon ; New York, NY : Routledge, 2019. | Series: Routledge advances in regional economics, science and policy ; 28: Routledge, 2018. http://dx.doi.org/10.4324/9781315188713-11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Muts, G. C. J. "Barley and Malt Analysis." In Beer Analysis, 3–21. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-83210-9_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Sigsgaard, P. "Automated Testing of Brewer’s Yeast Strains for Fermentation Characteristics (Multiferm, System Carlsberg)." In Beer Analysis, 164–79. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-83210-9_10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Pedersen, M. Bohl. "The Use of Nucleotide Sequence Polymorphisms and DNA Karyotyping in the Identification of Brewer’s Yeast Strains and in Microbiological Control." In Beer Analysis, 180–94. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-83210-9_11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Christensen, B. E., and H. Eriksen. "Screening and Testing New Distillers’ Yeasts for Their Potential in Molasses Ethanol Fermentations." In Beer Analysis, 195–206. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-83210-9_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Beer"

1

Galhotra, Sainyam, Donatella Firmani, Barna Saha, and Divesh Srivastava. "BEER." In SIGMOD/PODS '21: International Conference on Management of Data. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3448016.3452747.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

al-Rifaie, Mohammad Majid, and Marc Cavazza. "Beer organoleptic optimisation." In GECCO '20: Genetic and Evolutionary Computation Conference. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3377929.3390006.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Sile Ma, Haixiang Wang, Zengben Hao, Xiaojun Chen, and Xueying Shen. "The full beer bottle detection of beer filling production line." In 2010 8th World Congress on Intelligent Control and Automation (WCICA 2010). IEEE, 2010. http://dx.doi.org/10.1109/wcica.2010.5554177.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Dreve, Simina, Cezara Voica, Felicia Dragan, and Monica Georgiu. "Instrumental analysis for differentiation of beers and evaluation of beer ageing." In PROCESSES IN ISOTOPES AND MOLECULES (PIM 2013). AIP, 2013. http://dx.doi.org/10.1063/1.4833747.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Kozlov, V. I., and I. N. Gribkova. "POLYPHENOLS INFLUENCE ON BEER QUALITY." In Aktualnye voprosy industrii napitkov. Izdatelstvo i tipografiya "Kniga-memuar", 2018. http://dx.doi.org/10.21323/978-5-6041190-3-7-2018-2-74-76.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Puangdee, Teerawat, Wichapol Phaparkhorn, and Chayapol Kamyod. "BEER-Guy Wireless Automated Robot." In 2019 16th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON). IEEE, 2019. http://dx.doi.org/10.1109/ecti-con47248.2019.8955186.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Pornpanomchai, Chomtip, and Natt Suthamsmai. "Beer classification by electronic nose." In 2008 International Conference on Wavelet Analysis and Pattern Recognition (ICWAPR). IEEE, 2008. http://dx.doi.org/10.1109/icwapr.2008.4635799.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

al-Rifaie, Mohammad Majid, and Marc Cavazza. "Multi-objective evolutionary beer optimisation." In GECCO '22: Genetic and Evolutionary Computation Conference. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3520304.3529017.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Stanojevic, Milos, and Khalil Sima'an. "BEER: BEtter Evaluation as Ranking." In Proceedings of the Ninth Workshop on Statistical Machine Translation. Stroudsburg, PA, USA: Association for Computational Linguistics, 2014. http://dx.doi.org/10.3115/v1/w14-3354.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Fenko, Fenko, Sanne Heiltjes, and Lianne van den Berg-Weitzel. "Towards a sensory congruent beer bottle: Consumer associations between beer brands, flavours, and bottle designs." In Design Research Society Conference 2016. Design Research Society, 2016. http://dx.doi.org/10.21606/drs.2016.72.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Beer"

1

Davis, Eric. SoniView See the Unseen in your Beer process. Office of Scientific and Technical Information (OSTI), August 2021. http://dx.doi.org/10.2172/1818102.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Staples, Aaron. Trouble is brewing for the future of beer. Edited by Josh Pitt. Monash University, June 2022. http://dx.doi.org/10.54377/1533-31ec.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Matthew L. Bochman, Matthew L. Bochman. Mixed culture metagenomics of the microbes making sour beer. Experiment, May 2019. http://dx.doi.org/10.18258/13495.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Ashenfelter, Orley, Daniel Hosken, and Matthew Weinberg. Efficiencies Brewed: Pricing and Consolidation in the U.S. Beer Industry. Cambridge, MA: National Bureau of Economic Research, August 2013. http://dx.doi.org/10.3386/w19353.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Saffer, Henry. Alcohol consumption and Tax Differentials Between Beer, Wine and Spirits. Cambridge, MA: National Bureau of Economic Research, December 1989. http://dx.doi.org/10.3386/w3200.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Aizenman, Joshua, and Eileen Brooks. Globalization and Taste Convergence: The Case of Wine and Beer. Cambridge, MA: National Bureau of Economic Research, March 2005. http://dx.doi.org/10.3386/w11228.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Frankel, Ari. Convergence of the Beer-Lambert-Bouguer Law in Discrete Particulate Media. Office of Scientific and Technical Information (OSTI), August 2015. http://dx.doi.org/10.2172/1212631.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Saffer, Henry, and Michael Grossman. Beer Taxes, the Legal Drinking Age, and Youth Motor Vehicle Fatalities. Cambridge, MA: National Bureau of Economic Research, May 1986. http://dx.doi.org/10.3386/w1914.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Smith, Lyndsay. A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.6381.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Bronnenberg, Bart, Jean-Pierre Dubé, and Joonhwi Joo. Millennials and the Take-Off of Craft Brands: Preference Formation in the U.S. Beer Industry. Cambridge, MA: National Bureau of Economic Research, March 2021. http://dx.doi.org/10.3386/w28618.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Beer' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography