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Dissertations / Theses on the topic 'Beef'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Wagner, Jennie Faith. "Can Beef Be Bee-Friendly? Using Native Warm-Season Grasses and Wildflowers in Pastures to Conserve Bees." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/98621.

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Over the past several decades, native and managed bee populations have decreased in the United States and worldwide. Although bee decline is attributable to several factors, habitat loss is the primary driver. Simultaneously, cattle producers in the eastern U.S. rely primarily on cool-season forages that peak in biomass production in late spring, leading to a lack of forage in the summer months and increasing the costs of cattle production. Seeding pastures with a mix of native warm-season grasses and native wildflowers could increase forage availability while also increasing available reso

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2

Mabhera, Sunungukai. "Consumer perceptions and values on beef quality: implications on beef markets." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/d1020173.

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Beef constitutes an important part of many consumers’ diets. Beef is the most consumed red meat in South Africa. Consumer perceptions can affect the whole supply or value chain of beef. Recently there has been increased interest in food safety; greater concern for environmental and animal welfare issues, increased importance of eating quality and healthy food as well as the greater role of food services. The demand for beef is no longer limited to economic factors alone but to non-economic factors as well. Consumers of beef in Alice have become more concerned about meat-borne risks and persona

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3

McNamara, Denise. "Endocrine associations with beef carcass quality and yield." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/5954.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on March 7, 2008) Includes bibliographical references.

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4

Rossini, Gustavo E. "Price transmission and vertical coordination in the U.S. beef sector : a time series analysis approach /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3164539.

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5

Dunn, Judith M. "An economic analysis of young suckled bull beef in the Scottish beef market." Thesis, University of Aberdeen, 1991. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU033348.

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Introduction and Aims. The EC is presently in a position of excess food supply and rationalisation has been necessary. Farmers must consider the nature of the demand for specific foods in an effort to secure a share of this market for their output. It is the farmer-producer of beef to whom this study is directed. The research project seeks solutions to some of the problems presently experienced by Scottish beef producers by analysing the market for a system of young suckled bull beef production. The aims of the research are firstly, an assessment of the factors which govern the feasibility of

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6

Davis, Michael Patrick Kerley Monty Stephen. "Influence of diet, production traits, blood hormones and metabolites, and mitochondrial complex protein concentrations on residual feed intake in beef cattle." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/7034.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 26, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Monty Kerley. Vita. Includes bibliographical references.

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7

Marreiros, Cristina Isabel Galamba de Oliveira da Costa. "Consumers' perceptions of and attitudes to beef : a study of labelled beef in Portugal." Thesis, University of Newcastle Upon Tyne, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424151.

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8

Farrell, Terence Christopher. "A multivariate analysis of two cooking methods for nine muscles from limousin and wagyu steers." Online access for everyone, 2005. http://www.dissertations.wsu.edu/Dissertations/Summer2005/t%5Ffarrell%5F071705.pdf.

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9

Olujohungbe, A. A. "Early breeding of beef heifers." Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374030.

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10

McKendree, Melissa Gale Short. "Essays on beef cattle economics." Diss., Kansas State University, 2017. http://hdl.handle.net/2097/35798.

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Doctor of Philosophy<br>Department of Agricultural Economics<br>Glynn T. Tonsor<br>The U.S. beef industry is comprised of multiple, vertically connected segments. Beginning at the cow-calf level, cattle move through the industry to backgrounding/stocker operations, feedlots, and then to beef packers. The beef produced then continues to move through the marketing channel from beef packers to wholesalers and on to multiple final consumer outlets. Each level of the beef industry has both distinct and related economic issues. This dissertation contains three essays on beef cattle economics. E

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11

Sachse, John. "Beef replacement heifer decision tool." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/35487.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Dustin L. Pendell<br>Sachse Family Angus is both a commercial and registered Angus cow-calf operation in Northeast Kansas and has been in operation since 1935. The end goal in mind is to provide quality female breeding seedstock to other beef producers with the hopes of improving their herds. Successful selection and development of beef replacement heifers have major long term effects on stayability in any herd and can even have a positive impact on the whole herd. The objective of this study is to create a decision tool to de

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12

Faulkner, Dan B. "Sustainability of the Beef Industry." College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625407.

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13

Grim, Courtney. "Beef you feel good about /." Online version of thesis, 1996. http://hdl.handle.net/1850/11956.

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14

McGinley, Susan. "Beef Faces Multiple Marketing Challenges." College of Agriculture, University of Arizona (Tucson, AZ), 1993. http://hdl.handle.net/10150/295740.

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15

Darbandi, Elham. "ESSAYS ON U.S. BEEF MARKETS." UKnowledge, 2018. https://uknowledge.uky.edu/agecon_etds/62.

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This dissertation includes three essays on U.S. beef market. Each essay has looked at this market from a different point of view. The first essay investigates the price adjustment along the different levels of this market. The second essay discusses the impact of food safety incidents on export levels in this market. The third essay considers the environmental loading of U.S. beef market. A summary of each article is as follows. The first essay (chapter 2) analyzes price adjustment of the U.S. beef sector with a focus on the Great Recession. To this purpose, the Vector Error Correction Model (

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16

Wibowo, Tito Arief. "Comparative mapping of bovine chromosome 14 for identification of candidate genes underlying economically important traits economically important traits in beef cattle." Pullman, Wash. : Washington State University, 2008. http://www.dissertations.wsu.edu/Dissertations/Fall2008/t_wibowo_012609.pdf.

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17

Daniels, Tyler Farrell. "Progress toward genomically optimized beef cholesterol transport pathways and lipid homeostasis /." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Summer2009/T_Daniels_063009.pdf.

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Thesis (M.S. in animal sciences)--Washington State University, August 2009.<br>Title from PDF title page (viewed on Aug. 12, 2009). "Department of Animal Sciences." Includes bibliographical references.

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18

Underwood, Keith R. "Maternal nutritional management, AMP-activitated [sic] protein kinase and beef quality characteristics." Laramie, Wyo. : University of Wyoming, 2008. http://proquest.umi.com/pqdweb?did=1799977131&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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19

Evans, Jason R. "Determining consumer perceptions of and willingness to pay for Appalachian grass-fed beef an experimental economics approach /." Morgantown, W. Va. : [West Virginia University Libraries], 2007. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=5489.

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Thesis (Ph. D.)--West Virginia University, 2007.<br>Title from document title page. Document formatted into pages; contains vi, 180 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 154-169).

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20

Casey, Susan C. "Product development and marketing of cull cows /." abstract and full text PDF (UNR users only), 2008. http://0-gateway.proquest.com.innopac.library.unr.edu/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1461531.

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Thesis (M.S.)--University of Nevada, Reno, 2008.<br>"December, 2008." Includes bibliographical references (leaves 27-31). Library also has microfilm. Ann Arbor, Mich. : ProQuest Information and Learning Company, [2009]. 1 microfilm reel ; 35 mm. Online version available on the World Wide Web.

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21

Rainey, Brian Michael. "Effect of beef cattle age, gender and barley grain processing method on rate and efficiency of gain and nutrient digestibilities." Thesis, Montana State University, 2004. http://etd.lib.montana.edu/etd/2004/rainey/RaineyB04.pdf.

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22

Gosalamang, Dikgang Stephen. "Econometric analysis of supply response among beef farmers in Botswana." Thesis, University of Limpopo (Turfloop Campus), 2010. http://hdl.handle.net/10386/693.

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Thesis (M.Sc. (Agricultural economics)) --University of Limpopo, 2011<br>The cattle (especially beef) industry in Botswana has traditionally played an important role in the country’s economy, with significant contributions to Gross Domestic Product (GDP), exports, and employment, as well as playing an important role in social and cultural spheres. Agriculture contributes about 2.3 % of GDP, out of which 70% - 80% is attributable to cattle production. By 2004, beef exports amounted to P284m, approximately 1.7% of total exports of P16.2 billion. In recent years, however, there have been signs of

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23

Mus, Mehmet. "Traceability system approaches and cost analysis for the beef industry." Online access for everyone, 2006. http://www.dissertations.wsu.edu/Thesis/Summer2006/m%5Fmus%5F072006.pdf.

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24

Robertson, Jessica. "Value added to the beef cattle chain through genetic management." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4591.

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Thesis (M.S.)--University of Missouri-Columbia, 2006.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file viewed on (February 23, 2007) Includes bibliographical references.

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25

Sledge, Lillie Marie Kerth Christopher R. "Characterizing grass-fed ground beef and enhanced steaks using modified atmosphere packaging." Auburn, Ala, 2008. http://hdl.handle.net/10415/1411.

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26

Evans, Jason R. "An economic analysis of pasture-raised beef systems in Appalachia." Morgantown, W. Va. : [West Virginia University Libraries], 2003. http://etd.wvu.edu/templates/showETD.cfm?recnum=3193.

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Thesis (M.S.)--West Virginia University, 2003.<br>Title from document title page. Document formatted into pages; contains vi, 163 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 132-136).

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27

Kleski, Matthew C. "Price protection options for West Virginia beef cattle producers." Morgantown, W. Va. : [West Virginia University Libraries], 2004. https://etd.wvu.edu/etd/controller.jsp?moduleName=documentdata&jsp%5FetdId=3329.

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Thesis (M.S.)--West Virginia University, 2004.<br>Title from document title page. Document formatted into pages; contains ix, 90 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 58).

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28

Trafford-Walker, Lachlan. "Japanese beef import policies 1970-83 : an examination of global and bilateral resistances to beef trade /." Title page, contents and introduction only, 1985. http://web4.library.adelaide.edu.au/theses/09EC/09ect764.pdf.

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29

Espitia, Felicia Danielle. "Validation of Texas beef jerky processing." [College Station, Tex. : Texas A&M University, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1719.

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30

Adams, Carrie Lynn. "Benchmarking U.S. beef retail cut composition." Texas A&M University, 2006. http://hdl.handle.net/1969.1/4292.

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An assortment of 1,551 retail cuts were purchased from eleven cities across the United States to study their physical and chemical composition. Information with regard to external fat thickness, package weight, price per kilogram, and total package price were collected at the retail store. Cuts were purchased and later dissected into four different separable components, separable lean, external fat (carcass and cut), seam (intermuscular) fat, and bone and heavy connective tissue. Chemical fat analyses were conducted on the separable lean component of each dissected cut. Dissection data showed

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31

Popp, Jan D. "Beef production on alfalfa-grass pastures." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1996. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq23911.pdf.

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32

Cigainero, Brian S. "Marketing Georgia-grown, forage-fed beef." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/8437.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Michael R. Langemeier<br>The cattle market has drastically changed over the last half century. Today, ranchers and farmers are faced with various governmental regulations as well as fluctuating grain and fuel prices. While beef may still be a commodity, it can be sold in specialized markets, in markets that have enhanced consumer demand. It is nearly impossible for a producer with a small herd to compete with a larger ranch if they are selling their cattle as a commodity. The primary economic objective of the producer is to

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33

Benito-Delgado, Julian. "Optimal utilization of the beef chuck." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-09192009-040231/.

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34

Mancini, Richard Anthony. "Factors affecting beef bone marrow discoloration /." Search for this dissertation online, 2004. http://wwwlib.umi.com/cr/ksu/main.

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35

Felline, Graziano. "Client side exploitation: il metodo BeEF." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amslaurea.unibo.it/3842/.

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36

Bonny, Sarah. "Understanding beef eating quality in Europe." Thesis, Bonny, Sarah (2016) Understanding beef eating quality in Europe. PhD thesis, Murdoch University, 2016. https://researchrepository.murdoch.edu.au/id/eprint/33829/.

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Variability in beef eating quality is seen as a major causative factor for the decline in beef consumption and value in Europe. Consumers have difficulty selecting beef of appropriate eating quality using price, visual appearance, and other information provided at the point of sale. With eating quality the biggest factor which influences a consumer’s decision to buy a product again, the future of the meat industry depends on the delivery of beef with a consistent and reliable eating quality. At present the Australian beef industry uses a revolutionary eating quality based grading system called

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37

McClanahan, Linda Kay. "Hair coat and steroidal implant effects on steers grazing endophyte-infected tall fescue during the summer." Lexington, Ky. : [University of Kentucky Libraries], 2007. http://lib.uky.edu/ETD/ukycrsc2007t00580/Thesis.pdf.

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Thesis (M.S.)--University of Kentucky, 2007.<br>Title from document title page (viewed on June 14, 2007). Document formatted into pages; contains: vii, 57 p. : ill. Includes abstract and vita. Includes bibliographical references (p. 48-56).

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38

Nugent, Russell Arthur. "Analysis of newborn calf body measurements and relationship of calf shape to sire breeding values for birth weight and calving ease." Diss., This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-07282008-135956/.

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39

Cartledge, Erica Elisabeth. "Liberalisation of the Australia-Japan beef trade : its effects on family beef producers in Australia and Japan /." Title page, table of contents and introduction only, 1999. http://web4.library.adelaide.edu.au/theses/09AR/09arc327.pdf.

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40

Dickhans, Megan F. "BMP Cost and Nutrient Management Effectiveness on Typical Beef and Beef-Poultry Farms in Shenandoah County, Virginia." Thesis, Virginia Tech, 2010. http://hdl.handle.net/10919/40592.

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This study analyzes the change in whole-farm net revenues and nutrient reduction from the implementation of five best management practices (BMPs) on a typical beef and beef-poultry farm in Shenandoah County. Whole-farm net revenues, resource allocation, nutrient loss reductions, and the cost efficiency of reducing nutrient losses were analyzed to assess which BMPs are the most cost efficient to implement, assuming the baseline scenarios have no voluntarily applied BMPs. The effects of stacking additional BMPs, in combinations of two or more, were also assessed. No-till cropping, winter wheat c

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41

Xiao, Qianjun. "Identification of quantitative trait loci linked markers and characterization of positional candidate genes for beef marbling in Wagyu x Limousin F₂ crosses." Online access for everyone, 2006. http://www.dissertations.wsu.edu/Dissertations/Spring2006/q_xiao_050106.pdf.

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42

Braden, Kirk Wayne Kerth Chris R. "Alternative beef finishing strategies effects on animal performance, retail shelf life, sensory, fatty acid /." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Summer/Dissertations/BRADEN_KIRK_21.pdf.

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43

Hecht, Genevieve Sue Kriese-Anderson Lisa A. "Evaluation of feed efficiency traits with post-weaning growth and ultrasound traits in central test bulls." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Fall%20Theses/Hecht_Genevieve_1.pdf.

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44

Underwood, Keith R. "Gestational nutrient restriction effects on steer carcass and muscle characteristics." Laramie, Wyo. : University of Wyoming, 2007. http://proquest.umi.com/pqdweb?did=1400961541&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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45

Rutherford, William Cobie Jr Kriese-Anderson Lisa A. "Evaluation of residual feed intake in centrally-tested bulls and related steers." Auburn, Ala., 2010. http://hdl.handle.net/10415/2038.

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46

McNamara, Denise. "Examination of growth from weaning through harvest and beef quality parameters of early versus traditionally weaned beef cattle /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1420939.

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47

Molema, Matlho Segopotso. "Improving meat tenderness with vitamin D₃ and electrical stimulation." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-09222008-124203.

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48

Trevisan, Fabio. "Comparison of lipid profile and some physico-chemical properties of beef from Spain and Netherlands with beef from national production with different genetic background (dairy and crossbred beef)." Master's thesis, Universidade de Lisboa. Faculdade de Medicina Veterinária, 2013. http://hdl.handle.net/10400.5/6756.

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Dissertação de Mestrado em Segurança Alimentar<br>Some physic-chemical properties and lipid profile of beef from two origins (Holland and Spain) were compared with beef from national production of both dairy and crossbred beef backgrounds. In comparison, we can find four different groups: two groups of animals from Spain and Holland; n=10 animals per group) and two groups from national production (dairy and beef production systems; n=10 for animals per origin). Animals used in the study were all males of 8-12 months old. In study we can find two different genetics, the Holstein breed (Holland

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49

Orsmond, Michelle. "Influence of phosphorus supplementation on growth and reproductive characteristics of beef cows in the semi-arid bushveld of South Africa." Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-08202008-123226.

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50

Schmidt, Ty Blaine. "Dietary supplementation of lipoic acid and its effect on immune response, growth performance, carcass merit, tenderness and retail display properties of beef steers /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3137745.

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