Academic literature on the topic 'Beef industry Japan'
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Journal articles on the topic "Beef industry Japan"
NOMA, Mariko. "Indigenous and Introduced: How Beef-eating Acceptance Affected the Cattle Industry in Modern Japan." Korean Jornal of History of Science 44, no. 2 (August 31, 2022): 393–413. http://dx.doi.org/10.36092/kjhs.2022.44.2.393.
Full textJamaludin, M. H., M. H. Hassan, M. R. Amin, and A. K. Zulhisyam. "The Future of the Malaysian Beef Industry." Journal of Tropical Resources and Sustainable Science (JTRSS) 2, no. 1 (August 3, 2014): 23–29. http://dx.doi.org/10.47253/jtrss.v2i1.489.
Full textLin, Biing-Hwan, and Hiroshi Mori. "Implicit values of Beef carcass characteristics in Japan: Implications for the US Beef export industry." Agribusiness 7, no. 2 (March 1991): 101–14. http://dx.doi.org/10.1002/1520-6297(199103)7:2<101::aid-agr2720070203>3.0.co;2-f.
Full textDuBois, Thomas David. "Many roads from pasture to plate: a commodity chain approach to China’s beef trade, 1732–1931." Journal of Global History 14, no. 1 (February 14, 2019): 22–43. http://dx.doi.org/10.1017/s1740022818000335.
Full textNakano, Katsuyuki, and Ken Yamagishi. "Impact of Carbon Tax Increase on Product Prices in Japan." Energies 14, no. 7 (April 2, 2021): 1986. http://dx.doi.org/10.3390/en14071986.
Full textKAKU, Kouichi. "A Study on the Use of Futures Markets to Manage Price Risk of Cattle and Beef Industry in the U.S. and Japan." Nihon Chikusan Gakkaiho 68, no. 1 (1997): 61–81. http://dx.doi.org/10.2508/chikusan.68.61.
Full textOleynikov, Vladislav. "Antioxidant and antimicrobial properties of oregano extract (Origani vulgaris herba L.)." Foods and Raw Materials 8, no. 1 (February 26, 2020): 84–90. http://dx.doi.org/10.21603/2308-4057-2020-1-84-90.
Full textCraig, Tim. "Brewed in Japan: the evolution of the Japanese beer industry." Asia Pacific Business Review 24, no. 3 (January 26, 2018): 412–14. http://dx.doi.org/10.1080/13602381.2018.1426293.
Full textPilcher, Jeffrey M. "Brewed in Japan: The Evolution of the Japanese Beer Industry." Food, Culture & Society 18, no. 4 (October 2, 2015): 705–6. http://dx.doi.org/10.1080/15528014.2015.1088198.
Full textSakatani, M., M. Miwa, and K. Abe. "93 The efficiency of estrus detection by accelerometry in Holstein and Japanese Black crossbred cows." Reproduction, Fertility and Development 31, no. 1 (2019): 172. http://dx.doi.org/10.1071/rdv31n1ab93.
Full textDissertations / Theses on the topic "Beef industry Japan"
Nelson, Christopher. "Tariff and non-tariff barriers to trade in the beef, dairy & wheat industry in Japan, Taiwan & Thailand between 1974 & 1994 /." Connect to thesis, 1995. http://eprints.unimelb.edu.au/archive/00000902.
Full textYamaji, Hideki. ""Japan's policy-making process and the liberalization of the beef market in 1988"." Phd thesis, 1991. http://hdl.handle.net/1885/128792.
Full textAubeeluck, Ashwina D. "A Comparative Analysis of Consumer Attitudes Towards Food Safety, Animal Testing and Traceability in the Meat Industry: Japan and Canada." Master's thesis, 2010. http://hdl.handle.net/10048/1421.
Full textAgricultural and Resource Economics
Books on the topic "Beef industry Japan"
R, Simpson James, ed. Technological change in Japan's beef industry. Boulder, Colo: Westview Press, 1985.
Find full textPlatt, Tom. Opportunities for exporting Washington produced beef to Korea, Taiwan, and Japan. Pullman, Wash: International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1992.
Find full textCoyle, William T. The 1984 U.S.-Japan beef and citrus understanding: An evaluation. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1986.
Find full textCoyle, William T. The 1984 U.S.-Japan beef and citrus understanding: An evaluation. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1986.
Find full textCoyle, William T. The 1984 U.S.-Japan beef and citrus understanding: An evaluation. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1986.
Find full textCoyle, William T. The 1984 U.S.-Japan beef and citrus understanding: An evaluation. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1986.
Find full textCoyle, William T. The 1984 U.S.-Japan beef and citrus understanding: An evaluation. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1986.
Find full textCoyle, William T. The 1984 U.S.-Japan beef and citrus understanding: An evaluation. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1986.
Find full textCoyle, William T. The 1984 U.S.-Japan beef and citrus understanding: An evaluation. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1986.
Find full textCoyle, William T. The 1984 U.S.-Japan beef and citrus understanding: An evaluation. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1986.
Find full textBook chapters on the topic "Beef industry Japan"
Christou, Prokopis A. "Tourism during the Late Modern Period (1750-1945)." In The history and evolution of tourism, 56–75. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781800621282.0005.
Full textHamaguchi, Nobuaki, and Silvio Y. M. Miyazaki. "Dissemination of Japanese Quality Control in Brazil." In Brazil—Japan Cooperation: From Complementarity to Shared Value, 177–201. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4029-3_7.
Full textMatsumoto, Nobuko. "Corporations with Social Aims in the Japanese Legal System." In The International Handbook of Social Enterprise Law, 675–92. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14216-1_32.
Full textIshikawa, Nobuaki. "Supply Chain Management of Seven-Eleven Japan." In Frameworks and Cases on Evolutional Supply Chain, 133–47. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-9800-9.ch007.
Full textKamali, Mohammad Hashim. "Halal in Indonesia, New Zealand, and Japan." In Shariah and the Halal Industry, 259–61. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197538616.003.0024.
Full textGous, Ignatius G. P. "You’re on your own now! Cultivating Curiosity to Support Self-Directed Learning by Means of a Three Dimensional Questioning Strategy." In Global Initiatives and Higher Education in the Fourth Industrial Revolution, 215–35. UJ Press, 2022. http://dx.doi.org/10.36615/9781776405619-09.
Full textTabuchi, Takahiro. "Tobacco Control Policy and Tobacco Product Use Disparity in Japan." In Health in Japan, 217–32. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198848134.003.0014.
Full textKohda, Youji. "Service Innovation in Information Business." In Advances in Marketing, Customer Relationship Management, and E-Services, 308–24. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-4663-6.ch017.
Full textYanagi, Tetsuo. "Restoration of Eelgrass Beds by the Fishermen of Hinase in the Seto Inland Sea, Japan." In Ca’ Foscari Japanese Studies. Venice: Edizioni Ca' Foscari, 2018. http://dx.doi.org/10.30687/978-88-6969-226-0/003.
Full textBrock, William H. "6. Synthesis." In The History of Chemistry: A Very Short Introduction, 110–32. Oxford University Press, 2016. http://dx.doi.org/10.1093/actrade/9780198716488.003.0007.
Full textConference papers on the topic "Beef industry Japan"
Adachi, Junji, Shunichi Adegawa, and Keiichi Aoyagi. "Toward the Next Generation Micro-Nanosystems: Technology and Industry Development in Japan." In 2007 First International Conference on Integration and Commercialization of Micro and Nanosystems. ASMEDC, 2007. http://dx.doi.org/10.1115/mnc2007-21641.
Full textMatsuhiro, Keiji, and Minoru Matsui. "Present Status of Standardization for Fine Ceramics in Japan." In ASME 1993 International Gas Turbine and Aeroengine Congress and Exposition. American Society of Mechanical Engineers, 1993. http://dx.doi.org/10.1115/93-gt-195.
Full textYamashita, Norimichi, Masanobu Iwasaki, Koji Dozaki, and Naoki Soneda. "Industry Practice for the Neutron Irradiation Embrittlement of Reactor Pressure Vessel Steels in Japan." In 17th International Conference on Nuclear Engineering. ASMEDC, 2009. http://dx.doi.org/10.1115/icone17-75322.
Full textMurakami, Hiroyoshi. "First Publication of the Nuclear Materials Code for Nuclear Facilities in Japan." In ASME/JSME 2004 Pressure Vessels and Piping Conference. ASMEDC, 2004. http://dx.doi.org/10.1115/pvp2004-2693.
Full textFox, Kenneth. "Status Update of the Worldwide Citrus Industry." In ASME 1991 Citrus Engineering Conference. American Society of Mechanical Engineers, 1991. http://dx.doi.org/10.1115/cec1991-3701.
Full textKasagawa, Yusuke, Masajiro Sugawara, Tsuyoshi Uchida, Katsunori Ogura, and Masahiro Yamashita. "Development of Significance Determination Process in Japan." In 16th International Conference on Nuclear Engineering. ASMEDC, 2008. http://dx.doi.org/10.1115/icone16-48676.
Full textFuruya, Okitsugu. "Engineering Clinic Program (ECP): Its Roles in the Engineering Education in Japan." In ASME/JSME 2003 4th Joint Fluids Summer Engineering Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/fedsm2003-45477.
Full textEgorova, S. D., A. Lock, and M. G. Nechaev. "COMICS DEVELOPMENT FACTORS IN RUSSIA FOR THE INTERNATIONAL MARKET." In TWEET-FENTS. Новосибирский государственный университет архитектуры, дизайна и искусств им. А.Д. Крячкова, 2020. http://dx.doi.org/10.37909/978-5-89170-266-0-2020-1011.
Full textLin, Fang Shin. "Study for the Key Success Factors of Female Direct Selling Business." In Japan International Business and Management Research Conference. RSF Press & RESEARCH SYNERGY FOUNDATION, 2020. http://dx.doi.org/10.31098/jibm.v1i1.214.
Full textNakayama, Wataru, Masaki Shiratori, and Noriyuki Miyazaki. "Educational Effects of Industry-Academia Joint Projects on the Development of Microelectronic Packaging Technologies: Recent Experiences in Japan." In ASME 2003 International Electronic Packaging Technical Conference and Exhibition. ASMEDC, 2003. http://dx.doi.org/10.1115/ipack2003-35122.
Full textReports on the topic "Beef industry Japan"
Russo, Margherita, Fabrizio Alboni, Jorge Carreto Sanginés, Manlio De Domenico, Giuseppe Mangioni, Simone Righi, and Annamaria Simonazzi. The Changing Shape of the World Automobile Industry: A Multilayer Network Analysis of International Trade in Components and Parts. Institute for New Economic Thinking Working Paper Series, January 2022. http://dx.doi.org/10.36687/inetwp173.
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