Books on the topic 'Beef cows'

Rode, L. M. Feeding beef cows and heifers. Ottawa, Ont: Agriculture Canada, 1992.

Ontario. Ministry of Agriculture and Food. Body Condition Scoring of Beef Cows. S.l: s.n, 1985.

Holy cow: Indian political chessboard. Delhi: Media House, 2015.

Duffy, Patrick John Mary. Studies relating to ovulation in beef suckler cows. Dublin: University College Dublin, 1997.

The myth of the holy cow. New Delhi: Navayana Pub., 2009.

Hulse, Virgil. Mad cows and milk gate. Phoenix, Or: Marble Mountain Pub., 1996.

Holy cow: Beef in Indian dietary traditions. New Delhi: Matrix Books, 2002.

Chenoweth, Peter J. Beef practice: Cow-calf production medicine. Ames, Iowa: Blackwell Pub. Professional, 2005.

Lorenz, Winston David, ed. Life on a cattle farm. Minneapolis, MN: Carolrhoda Books, 2002.

Tucker, Gerard T. The developments in the production of beef bred from dairy cows with particular reference to traceability. Uckfield, Sussex: Nuffield Farming Scholarships Trust, 1999.

N, Picinelli, and Boyazoglu J. G, eds. The role of specialized beef breeds in extensive husbandry systems of suckling cows: Proceedings of the Scientific Day of the 28th World Charolais Congress, Alghero, Sardinia, Italy, September 21, 1993. Wageningen: Wageninger Pers, 1994.

Muldoon, Raymond. The farmvet cattle manual: Guide to the diagnosis, treatment, management andprevention of disease conditions in cows, calves and beef cattle. Dublin: Farmvet, 1990.

Eigell, Robert W. Cows, cowboys, canners, and corned beef and cabbage: The last large-scale epic about the northern ranges of the West. New York: Vantage Press, 1987.

Manske, Llewellyn L. Evaluation and development of twelve-month pasture and harvested forage management strategies for range cows based on capture of new wealth from the land natural resources. 2nd ed. Dickinson, N.D: North Dakota State University, Dickinson Research Extension Center, 2008.

Manske, Llewellyn L. Evaluation and development of twelve-month pasture and harvested forage management strategies for range cows based on capture of new wealth from the land natural resources. 2nd ed. Dickinson, N.D: North Dakota State University, Dickinson Research Extension Center, 2008.

Manske, Llewellyn L. Evaluation and development of twelve-month pasture and harvested forage management strategies for range cows based on capture of new wealth from the land natural resources. 2nd ed. Dickinson, N.D: North Dakota State University, Dickinson Research Extension Center, 2008.

Office, General Accounting. Recombinant bovine growth hormone: FDA approval should be withheld until the mastitis issue is resolved : report to Congressional requesters. Washington, D.C: The Office, 1992.

Ontario. Ministry of Agriculture and Food. Beef cow-calf nutrition. Toronto, Ont: Ministry of Agriculture and Food, 1992.

Marx, Tennis. The beef cow-calf manual. 4th ed. Edmonton: Alberta Agriculture and Food, Information Packaging Centre, 2008.

Learning, Alberta Alberta. Cow-calf beef production technician. Edmonton]: Alberta Learning, 2000.

Alberta. Beef and Sheep Branch. The beef cow-calf manual. [Edmonton]: Alberta Agriculture, 1989.

Ontario. Ministry of Agriculture and Food. Economics of the Beef Cow Enterprise. Toronto, Ont: Queen's Printer for Ontario, 1993.

Gilliam, Henry C. Performance of the beef cow-calf sector. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

Krause, Kenneth R. The beef cow-calf industry, 1964-87: Location and size. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1992.

Krause, Kenneth R. The beef cow-calf industry, 1964-87: Location and size. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1992.

James, Cheryl L. Beef cow/calf productivity and farm manager characteristics. Charlottetown: University of Prince Edward Island, 1991.

Lemenager, Ronald P. Cow-calf production in the U.S. corn belt. Ames, Iowa: Midwest Plan Service, 2011.

Food, Ontario Ministry of Agriculture and. Cow weight and milk yield in beef production. S.l: s.n, 1987.

Ross, Carlyle. Economics of cow-calf production in Alberta. Alberta: Production Economics Branch, Economics Services Division, Alberta Agriculture, 1988.

Carkner, Richard W. Estimated costs and returns for a 100-head beef cow/calf enterprise, Grant-Adams area, Washington, 1994. Pullman, Wash: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1994.

Ontario. Ministry of Agriculture and Food. Veterinary Supervised Health Management For Beef Cow Calf Herds. S.l: s.n, 1986.

Mathewson, G. K. The single suckled calf: From weaning to slaughter. (Cardiff): Welsh Office Agricultural Division, 1985.

Mathewson, G. K. The single suckled calf: From weaning to slaughter. [Cardiff]: Welsh Office Agriculture Division, 1985.

Rampton, Sheldon. Mad cow U.S.A.: Could the nightmare happen here? Monroe, Me: Common Courage Press, 1997.

C, Stauber John, ed. Mad cow U.S.A.: Could the nightmare happen here? Monroe, Me: Common Courage Press, 1997.

Teegerstrom, Trent. Cost and return estimates for cow/calf ranches in five regions of Arizona. Tucson, Ariz: Cooperative Extension, University of Arizona, College of Agriculture and Life Sciences, 2000.

Bragg, David. 40-cow beef enterprise budget, Asotin and Garfield Counties, Washington. Pullman, Wash: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1986.

Dreier, Ted. Moozie's cow wisdom: For life's little beefs. Breckenridge, CO: Best Friends Books, 1998.

Meek, R. M. Economic performance of suckler herds in Northern Ireland, 1982-83. Belfast: Economics & Statistics Division, Dept. of Agriculture, 1985.

Suckled calf production. 2nd ed. Lincoln: Chalcombe, 1998.

Andrew, Jamieson, and Ontario. Ministry of Agriculture, Food and Rural Affairs, eds. A beef cow-calf farm example: Your livestock operation under the Nutrient Management Act, 2002. [Guelph]: Ministry of Agriculture, Food and Rural Affairs, 2006.

Alberta. Alberta Agriculture and Food, ed. Managing a cow-calf business: An essential guide. Edmonton: Alberta Agriculture and Food, Agriculture Education and Training Branch, 2008.

Great Britain. Meat and Livestock Commission. Beef Improvement Services., ed. Beef from cull cows. 2nd ed. Bletchley: Meat and Livestock Commission, 1985.

Roberge, Sylvie. Endrocrine profiles in cystic ovarian diseased dairy cows and postpartum beef cows. 1991.

Jha, D. N., and Dwijendra Narayan Jha. The Myth of the Holy Cow. Verso, 2004.

Hopman, Bruce T. The effect of lasalocid on fall calving beef cows. 1985.

United States. Food Safety and Inspection Service. Science and Technology. Microbiology Division, ed. Nationwide Beef Microbiological Baseline Data Collection Program: Cows and bulls : December 1993-November 1994. [Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science and Technology, Microbiology Division, 1996.

University of Idaho. Cooperative Extension System., ed. Cow-calf management guide: Cattle producer's library. 2nd ed. Moscow, Id: Agricultural Communications Center, College of Agriculture, University of Idaho, 1992.

United States. Animal and Plant Health Inspection Service. Veterinary Services. and National Animal Health Monitoring System (U.S.), eds. Prevalence and antimicrobial susceptibility patterns of salmonella from beef cows. Ft. Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2001.

The Complete Cow An Udderly Entertaining History Of Dairy Beef Cows Of The World. Crestline, 2011.