Relevant bibliographies by topics / Beef

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Beef'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2024

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Journal articles on the topic "Beef"

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Shaltout, Fahim. "Microbial Contamination of Beef and Beef Products." Nutrition and Food Processing 2, no. 2 (November 18, 2019): 01. http://dx.doi.org/10.31579/2637-8914/014.

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Beef provide an animal protein of high biological value for consumers at all ages, where they contain all the essential amino acids required for growth. Moreover, beef is good source of different types of vitamins as niacin, riboflavin, thiamine and ascorbic acid as well as sodium, calcium, iron, phosphorus, sulpher and iodine.
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Addlesperger, Elisa. "Beef." Journal of Agricultural & Food Information 8, no. 4 (October 2007): 11–19. http://dx.doi.org/10.1080/10496500802083591.

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TUOMINEN, P., J. RANTA, and R. MAIJALA. "Salmonella Risk in Imported Fresh Beef, Beef Preparations, and Beef Products." Journal of Food Protection 69, no. 8 (August 1, 2006): 1814–22. http://dx.doi.org/10.4315/0362-028x-69.8.1814.

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Additional guarantees (AGs) for Salmonella in imported defined animal-derived foods were agreed on for Finland when it was admitted to the European Community. The aim of this project was to evaluate the impact of these AGs on the prevalence of Salmonella in the Finnish beef supply and the adequacy of their scope. According to the quantitative Bayesian model, the efficacy of AGs was mainly dependent on the proportions of different beef categories imported and the true prevalence in the countries of origin. According to the model, AGs were able to reach their target in the referred year 1999 and kept the true Salmonella prevalence of beef imports below 1% with quantified uncertainty. The extension of AGs to all imported fresh beef would have reduced the Salmonella prevalence of beef imports from three- to fourfold, whereas expanding the implementation of AGs to all imports of fresh beef, beef preparations, and beef products would have resulted in a sixfold decrease. If current AGs targeting fresh beef intended to be sold as fresh or to be processed by the Finnish industry with processes not achieving 70°C were not implemented, the 95% credible interval of Salmonella prevalence in the Finnish beef supply would be 0.2 to 1.3% (mean, 0.6%) instead of 0.1 to 1.2% (mean, 0.5%). However, if the prevalence in the exporting countries were to rise or the main import countries and/or magnitudes were to change, AGs would be of greater importance.
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Yue (余文章), Isaac. "Beefy Outlaws: Beef Consumption in Water Margin and Its Song-Yuan Antecedents." Journal of Chinese Humanities 7, no. 3 (May 2, 2022): 342–65. http://dx.doi.org/10.1163/23521341-12340120.

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Abstract When it comes to the favorite food of the outlaws of Mount Liang, beef is the undisputed champion. The 120-chapter edition of Water Margin has nearly 50 scenes that depict the heroes feasting heartily on beef. The next most frequently evoked type of meat is mutton, but the number of times it is mentioned is only half that of beef and the relevant scenes are depicted with far less detail. Because cattle slaughter and the sale of beef were strictly forbidden during the Song dynasty, an expanding community of researchers considers this choice of food as a subtle reflection of the bandits’ defiance of law and order. However, this school of thought has yet to sufficiently take into account several elements, including the extent to which this law was enforced during the Song dynasty, when the adventures of Song Jiang and his sworn brothers took place; society’s attitude toward beef consumption during this same period; the compilation of the novel in the Ming dynasty and the author’s awareness of historical facts; and the limited presence of beef in the Song-Yuan antecedents of the novel. Taking these points into consideration, this article reexamines the motif of beef consumption in Water Margin and the development of this theme through a historical lens. To do so, it first focuses on the legal issues pertaining to cattle slaughter and the sale of beef during the Song dynasty. Particular attention is paid to the enforcement of relevant laws and the circulation and popularity of black-market beef during this period. Then, it highlights the discrepancies between the way in which beef consumption is presented in the Ming novel and historical facts, followed by a discussion of the portrayal of meat consumption in Yuan dramas featuring Song Jiang and his gang of outlaws. In the end, by thoroughly considering the presentation of food in the developmental history of Water Margin, from Yuan dramas to the Ming novel, this article sheds light on the importance of this subject as a literary motif in medieval Chinese literature.
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Thonney, Michael L. "Beef Quality." Science 264, no. 5155 (April 1994): 15. http://dx.doi.org/10.1126/science.264.5155.15.a.

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Beard, Trevor C. "Marbled beef." Medical Journal of Australia 153, no. 9 (November 1990): 571. http://dx.doi.org/10.5694/j.1326-5377.1990.tb126253.x.

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Hopkin, Michael. "Rare beef." Nature 449, no. 7158 (September 2007): 9. http://dx.doi.org/10.1038/449009a.

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Schenker, Donald. "Beef Tune." Iowa Review 19, no. 3 (October 1989): 108. http://dx.doi.org/10.17077/0021-065x.3810.

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Thonney, M. L. "Beef Quality." Science 264, no. 5155 (April 1, 1994): 15. http://dx.doi.org/10.1126/science.264.5155.15.

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Dove, Paul. "Blood beef." New Scientist 197, no. 2642 (February 2008): 25. http://dx.doi.org/10.1016/s0262-4079(08)60345-0.

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Dissertations / Theses on the topic "Beef"

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Wagner, Jennie Faith. "Can Beef Be Bee-Friendly? Using Native Warm-Season Grasses and Wildflowers in Pastures to Conserve Bees." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/98621.

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Over the past several decades, native and managed bee populations have decreased in the United States and worldwide. Although bee decline is attributable to several factors, habitat loss is the primary driver. Simultaneously, cattle producers in the eastern U.S. rely primarily on cool-season forages that peak in biomass production in late spring, leading to a lack of forage in the summer months and increasing the costs of cattle production. Seeding pastures with a mix of native warm-season grasses and native wildflowers could increase forage availability while also increasing available resources for bees. In this study, a mix of three native warm-season grasses (NWSGs) and 15 wildflower species was planted at the Virginia Tech Shenandoah Valley Agricultural Research and Extension Center (SVAREC). The objectives of this project were to document the establishment and species composition of NWSG + wildflower pasture mixtures, compare the attractiveness of wildflowers and weedy species to bees, and compare the bee community between NWSG + wildflower pastures and more typical cool-season grass pastures. The wildflowers in the NWSG + wildflower pastures dominated over grasses. All wildflower species that established were attractive to bees, as were some weedy species. The NWSG + wildflower treatments had the highest abundance of bees collected, with an average of 14.8 bees collected per pasture per sampling date in 2018, and an average of 12.4 bees collected per pasture per sampling date in 2019. These results indicate that with modification of establishment methods so that more grasses are present, this pasture system could be beneficial from both a cattle production and bee conservation standpoint.
Master of Science in Life Sciences
Over the past several decades, there has been a decline in bee populations in the U.S. and around the world. Bees play an important role in pollinating many food crops, including most fruits and vegetables. Habitat loss is the biggest contributor to their decline. There are also issues with cattle production in the eastern U.S. Most farmers rely on grasses that are the most productive in the late spring and early summer, meaning that by mid- and late summer, there is little grass available for cattle. Planting pastures with native grasses designed to be the most productive in the late summer and native wildflowers could increase food available for cattle as well as provide more pollen and nectar for bees. In this experiment, we planted a mix of three grasses and 15 wildflowers. We documented how well the grasses and wildflowers established. We also examined how attractive wildflowers and weeds were to bees and compared the number and types of bees collected between the new pastures and traditional pastures. We found that the wildflowers, instead of the grasses, dominated the pastures. All wildflowers that established, as well as some weeds, attracted bees and provided resources. Higher numbers of bees were collected in the pastures with wildflowers than standard grass pastures, but there were not necessarily more bee species present. These results suggest that, with some modifications, planting native grasses and wildflowers in pastures could help conserve bees as well as benefit cattle farmers.
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Mabhera, Sunungukai. "Consumer perceptions and values on beef quality: implications on beef markets." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/d1020173.

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Beef constitutes an important part of many consumers’ diets. Beef is the most consumed red meat in South Africa. Consumer perceptions can affect the whole supply or value chain of beef. Recently there has been increased interest in food safety; greater concern for environmental and animal welfare issues, increased importance of eating quality and healthy food as well as the greater role of food services. The demand for beef is no longer limited to economic factors alone but to non-economic factors as well. Consumers of beef in Alice have become more concerned about meat-borne risks and personal health. This research prioritized the exploration of the beef consumers’ (i) self-perception (ii) price perception (iii) benefit perception [in the form of – (a) value perception and (b) quality perception]. The study was conducted in the Eastern Cape Province specifically in Alice town and the surrounding rural areas (Ntselamanzi, Gaga, Hillcrest, Gqumashe, and Dyamala) of the Nkonkobe municipality. Anyone who admitted to eating beef and at the point of data collection bought beef for their own consumption or family consumption was deemed as a unit of analysis. Non – probabilistic sampling techniques which included accidental and random sampling were used to collect data from 100 interviewees. A semi structured questionnaire was used to analyse the perceptions and attitudes of beef consumers. The respondents were asked to indicate their agreement or disagreement with 47 statements or items presented on either five alternatives in a Likert scale scored from 1 (strongly disagree) to 5 (strongly agree) or a six Likert scale ranging from 1 (very low) through 5 (very high) to 6 (I do not know).The data was analysed using SPSS. It was discovered that beef consumers did not consider either intrinsic or extrinsic cues in isolation when purchasing beef but rather all characteristics contribute to the final perception. The Alice consumer market is heterogeneous and consists of different races with different cultures and market segments with varying needs and preferences. The results showed that five factors were extracted from forty seven items Factor 1: Information reliance and quality indication; Factor 2: convenience; Factor 3: Traceability and animal Welfare; Factor 4: Health and safety Conscious and Factor 5: Price and Branding. Furthermore, four main consumer segments emerged as - Segment 1: Informed buyers; Segment 2: Elite buyers; Segment 3: Health & safety conscious buyers and Segment 4: Apathetic buyers. The cluster analysis shows that quality is a subjective concept that is informed by a consumer’s personal taste and preferences. Taste and preferences inform the consumer’s effective demand which in retrospect is informed by the consumer’s socioeconomic status.
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McNamara, Denise. "Endocrine associations with beef carcass quality and yield." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/5954.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on March 7, 2008) Includes bibliographical references.
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Rossini, Gustavo E. "Price transmission and vertical coordination in the U.S. beef sector : a time series analysis approach /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3164539.

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Dunn, Judith M. "An economic analysis of young suckled bull beef in the Scottish beef market." Thesis, University of Aberdeen, 1991. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU033348.

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Introduction and Aims. The EC is presently in a position of excess food supply and rationalisation has been necessary. Farmers must consider the nature of the demand for specific foods in an effort to secure a share of this market for their output. It is the farmer-producer of beef to whom this study is directed. The research project seeks solutions to some of the problems presently experienced by Scottish beef producers by analysing the market for a system of young suckled bull beef production. The aims of the research are firstly, an assessment of the factors which govern the feasibility of this system in Scotland and, if these are favourable, the formulation of a marketing strategy to aid farmer-producers in its development. Method. The information needed for this analysis was collected by means of a series of six factual and attitudinal market surveys of the participants at each stage in the production and marketing chain for young suckled bull beef, from West Highland crofters producing weaned calves to beef consumers. These surveys are analysed, interpreted and the findings presented. Conclusions. At the rearing and finishing stages any problems were out-weighed by the advantages of more efficient growth and improved carcass quality. But, although abattoirs handling young bulls had experienced no economically significant problems and retailers acknowledged the superiority of young suckled bull beef carcasses, there is a widely-held belief that the eating quality of all bull beef is less acceptable to consumers. A consumer panel test of this belief was invalidated because the beef supplied was not as ordered. There is a need to improve the scope and flow of information on the nature of cattle killed. In the short term at least there is a market for this product. And if young suckled bull beef can be promoted effectively development of this sector will occur. Several areas can be identified which are essential to a marketing strategy for young suckled bull beef producers. It is vital to ensure repeatability and uniformity of breeds, age, weight and post-slaughter treatment of carcasses. A joint venture with some measure of integration is strongly recommended. A scheme of producers guidelines is also recommended. Farmer-producer groups should establish links with an abattoir-wholesaler of beef. A link should also be established with the multiple retail sector. And promotion of the product could be via this sector into a specific market segment and should focus on quality aspects and health and welfare concerns.
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Davis, Michael Patrick Kerley Monty Stephen. "Influence of diet, production traits, blood hormones and metabolites, and mitochondrial complex protein concentrations on residual feed intake in beef cattle." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/7034.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 26, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Monty Kerley. Vita. Includes bibliographical references.
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Marreiros, Cristina Isabel Galamba de Oliveira da Costa. "Consumers' perceptions of and attitudes to beef : a study of labelled beef in Portugal." Thesis, University of Newcastle Upon Tyne, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424151.

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Farrell, Terence Christopher. "A multivariate analysis of two cooking methods for nine muscles from limousin and wagyu steers." Online access for everyone, 2005. http://www.dissertations.wsu.edu/Dissertations/Summer2005/t%5Ffarrell%5F071705.pdf.

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Olujohungbe, A. A. "Early breeding of beef heifers." Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374030.

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McKendree, Melissa Gale Short. "Essays on beef cattle economics." Diss., Kansas State University, 2017. http://hdl.handle.net/2097/35798.

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Doctor of Philosophy
Department of Agricultural Economics
Glynn T. Tonsor
The U.S. beef industry is comprised of multiple, vertically connected segments. Beginning at the cow-calf level, cattle move through the industry to backgrounding/stocker operations, feedlots, and then to beef packers. The beef produced then continues to move through the marketing channel from beef packers to wholesalers and on to multiple final consumer outlets. Each level of the beef industry has both distinct and related economic issues. This dissertation contains three essays on beef cattle economics. Essay 1 focuses on price and animal health risk management at the feedlot level. Essays 2 and 3 explore how upstream demand changes impact primary beef suppliers. The objective of Essay 1 is to determine if feedlot operators manage price risk and animal health risk as two separate and independent risks or if they manage them jointly. The animal health attribute of interest is purchasing feeder steers from a single known source versus an auction with unknown background. The output price risk mitigation tools are futures contracts, forward contracts, other, and accept cash price at time of sale. Primary data is collected using an online survey administered to feedlot operators. Participants are placed in forward looking, decision making scenarios utilizing a split-sample block design. Evidence of a relationship between animal health risk and output price risk management is mixed. Ricardian rent theory (RRT) is tested in Essay 2 to determine if complete pass-through occurs from fed cattle and corn prices to feeder cattle prices. Monthly price data from December 1995 to December 2016 is used. Based on RRT, surplus rents should pass through the market to the holder of the scarcest resource. In cattle markets, feeder calves are the scarcest, widely traded resource and thus gains and losses at the feedlot theoretically pass-through to feeder cattle prices. The hypothesized pass-through rates suggested by RRT is calculated using monthly production data from the Focus on Feedlots data series. The regression pass-through estimates are tested against the hypothesized RRT pass-through. In many models, the estimated pass-through rate is statistically greater than the RRT hypothesized pass-through rate. Thus, when fed cattle or corn prices change, these changes are more than fully passed to cow-calf producers through the feeder cattle price. Evidence is found of asymmetric pass-through during times of herd expansion versus contraction. Essay 3 provides a quantification of how changes in retail and export beef demand are transmitted to different members of the beef industry. Understanding how information is transmitted from primary consumer demand through the supply chain is key for long-term prosperity of the U.S. cattle industry. However, empirical applications quantifying how demand signals are transmitted through vertically connected industries are limited. Using both naïve and forward looking price expectations, a four equation system of inverse demand and supply equations for live and feeder cattle is estimated. Using retail and export beef demand indices, the impacts of 1% change in retail or export demand on live cattle and feeder cattle prices are quantified.
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Books on the topic "Beef"

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Chuck, Williams, ed. Beef. [Alexandra, VA]: Time-Life Books, 1993.

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Rimas, Andrew. Beef. New York: HarperCollins, 2008.

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Cooper, Jason. Beef. Vero Beach, Fla: Rourke Publications, 1997.

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Torode, John. Beef. Newtown, CT: Taunton Press, Inc., 2009.

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Great Britain. Ministry of Agriculture, Fisheries and Food., ed. Feeding fodder beet to beef cattle. Alnwick: M.A.F.F., 1986.

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Cloutier, Marissa. Beef busters. Avon, Mass: Adams Media Corp., 2002.

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1934-, Clark Eleanor, ed. Lowfat beef. Rocklin, CA: Prima Pub., 1997.

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1948-, Lusby Keith S., ed. Beef cattle. 8th ed. New York: Wiley, 1986.

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Commission, Meat and Livestock, ed. Beef yearbook. Milton Keynes: Meat and Livestosk Commission, 1998.

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Steen, Raymond William James. Beef production. Hillsborough: Agricultural Research Institute of Northern Ireland, 1986.

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Book chapters on the topic "Beef"

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Buterbaugh, Kevin, and Richard Fulton. "The Beef Over Beef." In The WTO Primer, 105–22. New York: Palgrave Macmillan US, 2007. http://dx.doi.org/10.1057/9780230610309_6.

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Mehlhorn, Heinz. "Beef Tapeworm." In Encyclopedia of Parasitology, 305. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-43978-4_3729.

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Mehlhorn, Heinz. "Beef Tapeworm." In Encyclopedia of Parasitology, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27769-6_3729-1.

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Smart, Alan, and Josephine Smart. "Governing Beef." In Governing Cultures, 69–92. New York: Palgrave Macmillan US, 2012. http://dx.doi.org/10.1057/9781137009227_4.

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Yang, X. "Microbial ecology of beef carcasses and beef products." In Quantitative Microbiology in Food Processing, 442–62. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118823071.ch22.

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Baudenbacher, Carl. "Where’s the Beef?" In Judicial Independence, 273–77. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-02308-9_20.

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Liu, Andy. "The Beef Feast." In Mathematical Puzzle Tales from Mount Olympus, 155–58. Boca Raton: A K Peters/CRC Press, 2022. http://dx.doi.org/10.1201/9781003362845-34.

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Berry, Donagh. "Beef Cattle Breeding." In Encyclopedia of Sustainability Science and Technology Series, 191–221. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2460-9_1116.

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Simm, Geoff, Geoff Pollott, Raphael Mrode, Ross Houston, and Karen Marshall. "Beef cattle breeding." In Genetic improvement of farmed animals, 292–318. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0292.

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Abstract This chapter highlights the application of genetic principles such as strategies for genetic improvements, selection response within breeds, tools and technologies in animal breeding, genetic analysis, and predicting values in beef cattle.
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Ellis, Kathryn. "Organic Beef Farms." In Bovine Medicine, 549–54. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118948538.ch56.

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Conference papers on the topic "Beef"

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Kubesch, Jonathan O. C., S. P. Greiner, G. J. Pent, J. L. Reid, and B. F. Tracy. "Biodiverse Forage Mixtures for Bees and Beef Cattle." In XXV International Grassland Congress. Berea, KY 40403: International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0295.

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Mason, K. M., G. E. Bates, and J. D. Rhinehart. "Tennessee Master Beef Producer Program Promotes Sustainable Beef Production." In XXV International Grassland Congress. Berea, KY 40403: International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0401.

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Lundeen, Brigette, and Jim Alves-Foss. "Practical clickjacking with BeEF." In 2012 IEEE International Conference on Technologies for Homeland Security (HST). IEEE, 2012. http://dx.doi.org/10.1109/ths.2012.6459919.

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Omarov, Ruslan, Ivan Gorlov, Vladislav Zakotin, and Sergei Shlykov. "Development of marble beef technology." In 16th International Scientific Conference Engineering for Rural Development. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/erdev2017.16.n194.

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Chairunnisa, Jaza, Tiaz Iskandar Muda, Fari Katul Fikriah, Ricardus Anggi Pramunendar, Guruh Fajar Shidik, Ahmad Zainul Fanani, and Arief Soeleman. "Pork and Beef Features Extractions." In 2018 International Seminar on Application for Technology of Information and Communication (iSemantic). IEEE, 2018. http://dx.doi.org/10.1109/isemantic.2018.8549765.

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Anwar, Talha, and Hassan Anwar. "Beef quality assessment using AutoML." In 2021 Mohammad Ali Jinnah University International Conference on Computing (MAJICC). IEEE, 2021. http://dx.doi.org/10.1109/majicc53071.2021.9526256.

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Scott and Sasaki. "BiCMOS - where is the beef ?" In 1993 Symposium on VLSI Circuits. IEEE, 1993. http://dx.doi.org/10.1109/vlsic.1993.920557.

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Yao, Gang, and Jinjun Xia. "Optical characterization of beef muscle." In Optics East 2005, edited by Yud-Ren Chen, George E. Meyer, and Shu-I. Tu. SPIE, 2005. http://dx.doi.org/10.1117/12.629640.

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Danchuk, O. V., and K. V. Zaruba. "HEAT STRESS OF BEEF CATTLE." In CLIMATE-SMART AGRICULTURE: SCIENCE AND PRACTICE. Baltija Publishing, 2023. http://dx.doi.org/10.30525/978-9934-26-389-7-6.

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J, Bipin Nair B., Sreeganesh P. S, and Karthik N. R. "Beef Quality Assessment using InceptionNet." In 2024 International Conference on Inventive Computation Technologies (ICICT). IEEE, 2024. http://dx.doi.org/10.1109/icict60155.2024.10544487.

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Reports on the topic "Beef"

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Loy, Dan D., Beth E. Doran, Russ M. Euken, Denise L. Schwab, Chris A. Clark, Joe Sellers, Patrick B. Wall, et al. Iowa Beef Center. Ames (Iowa): Iowa State University, January 2018. http://dx.doi.org/10.31274/ans_air-180814-529.

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Loy, Dan D., Patrick J. Gunn, Beth E. Doran, Russ M. Euken, Denise L. Schwab, Chris A. Clark, Joe Sellers, et al. Iowa Beef Center. Ames (Iowa): Iowa State University, January 2016. http://dx.doi.org/10.31274/ans_air-180814-547.

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Dahlke, Garland R. Corn Silage to Beef Calculator. Ames (Iowa): Iowa State University, January 2017. http://dx.doi.org/10.31274/ans_air-180814-454.

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Honeyman, Mark S., Russ Bredahl, and Dallas L. Maxwell. Organic Beef Cattle Grazing Demonstration. Ames (Iowa): Iowa State University, January 2006. http://dx.doi.org/10.31274/ans_air-180814-530.

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Dahlke, Garland R., Byron Leu, Denise Schwab, H. Joe Sellers, Beth Doran, and Clint McDonald. 2010–2011 Beef Forage Summary. Ames (Iowa): Iowa State University, January 2012. http://dx.doi.org/10.31274/ans_air-180814-610.

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Honeyman, Mark S., Russell Bredahl, and Dennis R. Maxwell. Organic Beef Cattle Grazing Demonstration. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-422.

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Pease, Michael R. Information Superiority: Where's the Beef?"". Fort Belvoir, VA: Defense Technical Information Center, February 1998. http://dx.doi.org/10.21236/ada348443.

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Schwab, Denise, Chris A. Clark, Beth E. Doran, Russ M. Euken, Dan D. Loy, Erika L. Lundy, Joe Sellers, and Patrick B. Wall. Comparing Iowa 4-H Beef Carcass Programs with the 2016 National Beef Quality Audit Carcasses. Ames (Iowa): Iowa State University, January 2018. http://dx.doi.org/10.31274/ans_air-180814-421.

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Baskett, Joel, Ashley Nelson, Kelsey Vincent, Daryl R. Strohbehn, Daniel D. Loy, Carl J. Bern, and Thomas J. Brumm. Storage and Handling of High Moisture Co-Products from Ethanol Production in Beef Operations—Beef Producer Study. Ames (Iowa): Iowa State University, January 2009. http://dx.doi.org/10.31274/ans_air-180814-414.

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Knock, Roxanne, Allen H. Trenke, Donald C. Beitz, Elisabeth J. Huff-Lonergan, Steven M. Lonergan, and James R. Russell. Use of 25-Hydroxyvitamin D3 to Improve Tenderness of Beef from Pasture- and Feedlot-Finished Beef Steers. Ames (Iowa): Iowa State University, January 2008. http://dx.doi.org/10.31274/ans_air-180814-489.

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