Relevant bibliographies by topics / Bayer Process

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Academic literature on the topic 'Bayer Process'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 June 2025

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Books on the topic "Bayer Process"

1

International Light Metals Congress (8th 1988 Leoben, Styria, Austria). Bayer and Hall-Héroult process: Selected topics. Edited by Bielfeldt K and Grjotheim K. 1919-. Aluminium-Verlag, 1988.

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2

Reyhani, M. M. Investigations at the atomic level of interactions between gibbsite and sodium oxalate in the Bayer process. Minerals and Energy Research Institute of Western Australia, 2000.

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3

Malʹts, N. S. Novoe v proizvodstve glinozema po skhemam Baĭer-spekanie. "Metallurgii︠a︡", 1989.

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4

Savchenko, A. I. Dekompozit͡s︡ii͡a︡ i povyshenie kachestva gidroksida ali͡u︡minii͡a︡. "Metallurgii͡a︡", 1992.

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5

Norman, Ellen Claire. Studies on humic substances and humic-type substances associated with the Bayer process. University of Birmingham, 1997.

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6

Gaver, Donald Paul. Random parameter Markov population process models and their likelihood, Bayes, and empirical Bayes analysis. Naval Postgraduate School, 1985.

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7

Srivastava, M. S. Optimal bayes stopping rules for detecting the change point in a bernoulli process. University of Toronto, Dept. of Statistics, 1989.

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8

Gayvoronskiy, Konstantin, M. A. Nikolaeva, and tehnicheskih doktor. Labor protection in public catering and trade. INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1817478.

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Abstract:
The textbook discusses the principles of safety, dangerous and harmful factors of the production environment and the labor process, the nature of their impact on the human body and the principles of rationing acceptable levels of exposure. The issues of ensuring the safety of service personnel during various technological processes and the operation of equipment at public catering and trade enterprises are highlighted. Information on labor legislation and the organization of labor protection work at enterprises is provided.
 Complies with the federal state educational standards of secondary vocational education of the latest generation.
 It is intended for students of educational institutions of secondary vocational education studying in the specialties 19.02.10 "Technology of public catering products (qualification of technician-technologist)", 38.02.05 "Commodity science and quality examination of consumer goods (qualification of commodity expert)", 38.02.04 "Commerce (by industry)". It can be used in the development of interdisciplinary courses included in the professional cycle of professions "Cook, pastry chef, baker, salesman, controller-cashier".
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9

United States. Congress. House. Committee on House Administration. Examining the voting process: How states can build on recommendations from the Bauer-Ginsberg Commission : hearing before the Committee on House Administration, House of Representatives, One Hundred Thirteenth Congress, second session, held in Washington, DC, July 23, 2014. U.S. Government Printing Office, 2014.

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10

Bayer and Hall-Heroult process: Selected topics. Aluminium-Verlag, 1988.

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