Academic literature on the topic 'Batanes'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Batanes.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Batanes"
Llibrer Escrig, Antoni. "Una máquina para la industria medieval. Los batanes del sur valenciano: integración y negocio. Nuevas aportaciones (1490-1502)." Espacio Tiempo y Forma. Serie III, Historia Medieval, no. 34 (July 12, 2021): 429–54. http://dx.doi.org/10.5944/etfiii.34.2021.28198.
Full textColahan, Clark. "Raíz y flor de la “aventura” de los batanes (DQ 1:20)." Anales Cervantinos 49 (November 21, 2017): 15. http://dx.doi.org/10.3989/anacervantinos.2017.001.
Full textBatomalaque, Gizelle A., and Gary Rosenberg. "Three new species of Zaptyx (Gastropoda: Eupulmonata: Clausiliidae) from the Babuyan and Batanes islands, Philippines." Archiv für Molluskenkunde International Journal of Malacology 147, no. 1 (June 29, 2018): 77–86. http://dx.doi.org/10.1127/arch.moll/147/077-086.
Full textGILL, ANTHONY C., and JEFFREY T. WILLIAMS. "Description of two new species of Pseudochrominae from northern Palawan and Mindoro, Philippine Islands (Teleostei: Perciformes: Pseudochromidae)." Zootaxa 3140, no. 1 (December 22, 2011): 49. http://dx.doi.org/10.11646/zootaxa.3140.1.4.
Full textTiatco, Sir Anril P., Madilene B. Landicho, and Jem R. Javier. "The Palo-Palo in Batanes, Philippines: From Colonial Legacy to Performance of Solidarity." Asian Theatre Journal 35, no. 1 (2018): 174–91. http://dx.doi.org/10.1353/atj.2018.0019.
Full textSun, Ruili, Fangguo Zhai, Guosheng Zhang, Yanzhen Gu, and Nianping Chi. "Cold Water in the Lee of the Batanes Islands in the Luzon Strait." Journal of Ocean University of China 19, no. 6 (November 15, 2020): 1245–54. http://dx.doi.org/10.1007/s11802-020-4492-3.
Full textSevillano Martín, Bernardo. "La Casa del Rey, molinos y batanes de Ruidera en el reconocimiento y aprecio de 1782." Revista de Estudios del Campo de Montiel 6 (December 29, 2019): 207–38. http://dx.doi.org/10.30823/recm.62019112.
Full textSauqué, Víctor, Ricardo García-González, Raquel Rabal-Garcés, Julia Galán, Carmen Núñez-Lahuerta, Mario Gisbert, and Gloria Cuenca-Bescós. "Los Batanes: A trap for the Pyrenean wild goat during the Late Pleistocene (Spain)." Quaternary International 481 (July 2018): 75–90. http://dx.doi.org/10.1016/j.quaint.2017.09.011.
Full textYamamoto, Sota, and Eiji Nawata. "Use of Capsicum frutescens L. by the Indigenous Peoples of Taiwan and the Batanes Islands." Economic Botany 63, no. 1 (November 21, 2008): 43–59. http://dx.doi.org/10.1007/s12231-008-9052-5.
Full textGalán, Julia, Carmen Núñez-Lahuerta, Víctor Sauqué, Raquel Rabal-Garcés, Juan Manuel López-García, and Gloria Cuenca-Bescós. "Los Batanes (Biescas, Spain), a roost site for horseshoe bats in the Pyrenees during the late Pleistocene." Quaternary International 481 (July 2018): 135–45. http://dx.doi.org/10.1016/j.quaint.2018.04.015.
Full textDissertations / Theses on the topic "Batanes"
Kerfant, Celine. "Comparative study of the crafts traditions in the Batanes islands (Philippines) and Lanyu (Taiwan, Republic of China) based on plant anatomy-phytolith analysis and ethnobotany." Doctoral thesis, Universitat Rovira i Virgili, 2020. http://hdl.handle.net/10803/670205.
Full textEsta tesis doctoral tiene como objetivo entender el conocimiento botánico y sobre cestería en las islas Bashic, localizadas en el sur de Taiwan y el norte de Filipinas. Estas islas son un marco geográfico excelente para llevar a cabo estudios etnobotánicos, de hecho, las islas Batanes y la isla Lanyu están aisladas y preservada numerosas especies autóctonas o endémicas, que pueden usarse como marcadores de contacto. La cestería se compone de fibras vegetales que se definen por sus cualidades específicas en longitud, resistencia, flexibilidad, resistencia a la putrefacción, etc. La colección de referencia actual de las plantas utilizadas por las personas que fabrican cestas Ivatan (Batanes) y Tao (Yami) (Lanyu) se presentan en este volumen con el objetivo de mejorar la identificación de restos arqueobotánicos y su interpretación tecnológica. También tiene como objetivo último identificar restos de plantas encontradas en las piezas arqueológicas gracias al hallazgo de partes anatómicas, restos de almidón o fitolitos. Ciertas cestas destinadas a proteger cuerpos y objetos, se caracterizan por una técnica de diseño única conocida como "anudado" que emplea principalmente fibras de plátano, incluida Musa textilis-abaca. Las diferentes especies de los plátanos presentes o ausencia en las islas Bashiic pueden aportar, junto con otras plantas, nueva información sobre la propagación de humanos y plantas, y en particular sobre la diáspora austronesia.
This doctoral thesis aims at providing a better knowledge of basketry traditions and plantbased raw materials that were used for this craft in the Bashiic islands located in Southern Taiwan and Northern Philippines. These islands are excellent context to carry out ethnobotanical studies: Batanes and Lanyu Islands are both isolated contexts and host numerous vegetal taxa, most of which are indigenous or even endemic and can be used as markers of contact. Handicraft is mostly made of plant fibres of specific properties, such as limited length, flexibility, strength, un-putrescibility, among others. Creating a reference collection of Ivatan (Batanes Islands) and Tao (Yami) (Lanyu Island) present-day handicraft will be useful in identifying and comparing plants and the techniques used for manufacturing ancient handicrafts. This type of analysis can be applied to archaeological artefacts where botanical micro remains- such as anatomical parts, starch grains and phytoliths- may have been preserved. Some baskets which are used to protect bodies and things are made into a knotting-tying technique employing Musa textilis- abaca and other banana species fibers, these baskets are representing a unique knowledge. Musa spp. status within other useful forest products can be of great interest to understand human and plant propagation through times, especially the Austronesian diaspora.
Valdéz, Lidio M., Ernesto Valdéz, Katrina Bettcher, and Cirilo Vivanco. "Marayniyoq, un establecimiento wari en el valle de Ayacucho, Perú." Pontificia Universidad Católica del Perú, 2012. http://repositorio.pucp.edu.pe/index/handle/123456789/113551.
Full textEn este trabajo se dan a conocer los resultados de las excavaciones efectuadas en Marayniyoq, un centro especializado wari del valle de Ayacucho. El descubrimiento de una serie de batanes y sus respectivas moliendas indican que éste fue un establecimiento destinado al procesamiento de granos, como el maíz. Puesto que estos batanes consisten en grandes bloques de piedra labrada, queda también manifiesto que se invirtió una enorme actividad humana en su preparación, traslado y construcción final. A su vez, la presencia de vasijas y evidencias adicionales tienden a sugerir que la función de Marayniyoq se relacionaba con el procesamiento de maíz y la producción de chicha.
Alvarado, Calle Rey Severo. "Fortalecimiento de las capacidades técnico pedagógicas de los docentes en el dominio de los procesos didácticos del área de comunicación de la institución educativa N° 14620 “Señor de la Divina Misericordia” Villa Batanes-Chulucanas-Piura”: plan de acción." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2018. http://tesis.pucp.edu.pe/repositorio/handle/123456789/10590.
Full textTrabajo académico
Hirosse, Edison Hitoshi. "Fosfito de potássio e o crescimento in vitro de Batata-doce." Universidade do Oeste Paulista, 2009. http://bdtd.unoeste.br:8080/tede/handle/tede/369.
Full textThe main objective of this work was to verify the effect of substitution of phosphate by its related compound phosphite in the in vitro growth of sweet potato nodal segments. These segments from a previous culture were incub ated in MS media with the following combinations of phosphate and phosphite T (100% / 0%); T1 (87.5% /12.5%); T2 (75% / 25%); T3 (50% / 50%) and T4 (0% / 100%) respectively, in a factorial arrangement of 5x5, with 5 treatments (T, T1, T2, T3 and.T4) and five evaluation periods (7, 14, 21, 28 and 35 days). The design was completely random with three replicates of two explants per period. The evaluations were done weekly, by counting the number of shoots, length and dry weight of shoot and root. The increment in the phosphite concentration, decreased all atributes, as growth velocity, lenght and dry weight, meaning that this salt could not be used in substitution to phosphate in sweet potato tissue culture.
O objetivo deste trabalho foi avaliar o efeito de fosfito no crescimento in vitro das plântulas de batata-doce em substituição parcial ao fosfato. Segmentos nodais, provenientes de uma subcultura, foram inoculados em meio MS e com as seguintes combinações entre fosfato e fosfito: T (100% e 0%); T1 (87,5% e 12,5%); T2 (75% e 25%); T3 (50% e 50%) e T4 (0% e 100%) respectivamente. Adotou-se esquema fatorial 5x5, com 5 tratamentos (T, T1, T2, T3 e T4) e 5 períodos de avaliação (7, 14, 21, 28 e 35 dias). O delineamento experimental foi inteiramente casualizado, com três repetições por período de avaliação, sendo cada parcela formada por dois explantes. As análíses foram realizadas semanalmente e avaliaram-se o número de brotos originados; o comprimento e a massa seca de parte aérea e de raízes. Verificou-se que aumento da concentração de fosfito em substituição a fosfato inibiu a velocidade de crescimento, comprimento da parte aérea e de raízes das plântulas de batata-doce, indicando que o fosfito não deve ser utilizado como nutriente na cultura de tecidos de batata doce.
Debarry, Matthias. "Untersuchungen zur Interaktion von Ipomoea batatas mit synergistischen und pathogenen Mikroorganismen." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=969334648.
Full textAlves, Leonardo Alcântara. "Processos biocatalíticos utilizando o complexo enzimático dos rizomas de Ipomoea batatas (batata-doce)." reponame:Repositório Institucional da UFC, 2013. http://www.repositorio.ufc.br/handle/riufc/18346.
Full textSubmitted by Elineudson Ribeiro (elineudsonr@gmail.com) on 2016-06-02T18:58:57Z No. of bitstreams: 1 2013_tese_laalves.pdf: 7373888 bytes, checksum: 0ea4dd82f775c63765056873c7d8624a (MD5)
Approved for entry into archive by José Jairo Viana de Sousa (jairo@ufc.br) on 2016-07-14T23:38:33Z (GMT) No. of bitstreams: 1 2013_tese_laalves.pdf: 7373888 bytes, checksum: 0ea4dd82f775c63765056873c7d8624a (MD5)
Made available in DSpace on 2016-07-14T23:38:33Z (GMT). No. of bitstreams: 1 2013_tese_laalves.pdf: 7373888 bytes, checksum: 0ea4dd82f775c63765056873c7d8624a (MD5) Previous issue date: 2013
Ipomoea batatas specie, belongs to the family Convolvulaceae and popularly known as sweet potato, potato, camote, boniato, apichu and kumara is a tuberous plant of long leaves and stems that reach up to 3 meters long been cultivated throughout Brazil due to its wide adaptability. Several studies in the literature involving the isolation of substances from sweet potato (BD) described the presence of compounds with biological and pharmacological activities in its composition, highlighting the coumarins esculetin, umbelliferone and scopoletin with anticoagulant properties and inhibitory replication HIV. In addition to these, are also reported the presence of anthocyanins, chlorogenic acids, among others. The use of BD as enzyme complex biological catalyst is also described in the literature was observed a direct correlation product obtained with the medium wherein the reaction occurs in the bioreduction of prochiral ketones. This relationship that sparked interest in the study of the species as biocatalyst in organic reactions, main objective of the present work. Initially, we evaluated the ability of biocatalytic BD and the influence of factors such as the amount of biocatalyst, amount of substrate, co-solvent, buffer means and the presence of polyvinylpyrrolidone (PVP) in reactions of reduction of acetophenone first obtaining an excess the alcohols (R)-1-phenylethanol in reactions in aqueous buffer with or bioconversion range from 3.5 to 98.3% enantiomeric excess (ee) between 21.2 to 80.0% and inversion of configuration to yield (S)-1-phenylethanol as the major product in reactions with co-solvent or PVP conversion values ranging from 1.0 to 82.8% ee and from 11.6 to 96.7%. The evaluations were extended to the use of derivatives substrate 1 where there was a trend reversal in this configuration major product in reactions where only water was used and reactions among which PVP was added, the sharper the compounds p- substituted, then the msubstituted and o-substituted. Subsequently, they were used as substrates aliphatic ketones, aldehydes and nitro evaluating the influence of the presence of PVP in the reaction with conversions ranging from 3.0 to 100.0%. The hydrolysis of esters by BD biocatalisadas with and without PVP were also performed. The values of conversion and enantiomeric excess of the pro-chiral products were analyzed by high performance liquid chromatography (HPLC) and gas chromatography mass spectrometer (GC-MS).
A espécie Ipomoea batatas, pertencente à família Convolvulaceae e popularmente conhecida como batata-doce, batata, camote, boniato, apichu e kumara é uma planta tuberosa de folhas longas e caule que atinge até 3 metros de comprimento sendo cultivada em todo Brasil devido a sua ampla capacidade de adaptação. Diversos trabalhos encontrados na literatura envolvendo o isolamento de substâncias da batata-doce (BD) descreveram a presença de compostos com atividades biológicas e farmacológicas em sua composição, destacando-se as cumarinas esculetina, umbeliferona e escopoletina, com propriedades anticoagulantes e inibitórias da replicação do HIV. Além desses, são reportadas também a presença de antocianinas, ácidos clorogênicos, entre outros. O uso do complexo enzimático de BD como catalisador biológico também é descrito na literatura sendo observada uma relação direta do produto obtido com o meio em que a reação ocorre na biorredução de cetonas pró-quirais. Essa relação que despertou o interesse no estudo da espécie como biocatalisador em reações orgânicas, principal objetivo do presente trabalho. Inicialmente, foram avaliadas a capacidade biocatalítica de BD e a influência de fatores como: quantidade de biocatalisador, quantidade de substrato, presença de co-solvente, meio tamponante e presença de polivinilpirrolidona (PVP) em reações de redução da acetofenona 1 obtendo-se um excesso dos álcoois (R)-1-feniletanol nas reações em meio aquoso ou tamponante com bioconversão variando entre 3,5 – 98,3 % e excesso enantiomérico (ee) entre 21,2 – 80,0 % e inversão na configuração obtendo-se (S)-1-feniletanol como produto majoritário nas reações com co-solvente ou PVP com valores de conversão variando de 1,0 – 82,8 % e ee entre 11,6 – 96,7 %. As avaliações estenderam-se ao uso de substratos derivados de 1 onde observou-se uma tendência dessa inversão na configuração do produto majoritário nas reações onde utilizou-se apenas água no meio e nas reações onde adicionou-se PVP, mais acentuada nos compostos p-substituídos, seguida dos m-substituídos e o-substituídos. Posteriormente, foram utilizados substratos como cetonas alifáticas, aldeídos e nitrocompostos avaliando a influência da presença de PVP no meio reacional com conversões variando de 3,0 – 100,0 %. Reações de hidrólise de ésteres biocatalisadas por BD com e sem PVP também foram realizadas. Os valores de conversão e excesso enantiomérico dos produtos pró-quirais foram analisados por cromatografia líquida de alta eficiência (CLAE) e cromatografia gasosa com espectrômetro de massas (CG-EM).
Leite, Cláudio Eduardo Cartabiano. "Novas cultivares de batatas-doces (Ipomoea batatas L. Lam.): potencial nutricional, composição de bioativos, propriedades antioxidantes e análise digital de imagem." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2374.
Full textDistribuída e cultivada em vários países, a batata-doce (Ipomoea batatas L. Lam.) é um alimento de suma importância na dieta diária da população, principalmente no continente asiático, o qual detém a maior parcela de sua produção. Essa raiz tuberosa é rica em nutrientes e fonte de energia. Além disso, algumas cultivares possuem em sua composição compostos bioativos como antocianinas, carotenoides e polifenóis, os quais apresentam atividade antioxidante e podem contribuir beneficamente para a manutenção do organismo humano. Nesse sentido, o presente trabalho objetivou a análise biométrica, a caracterização físico-química, a quantificação do total de compostos bioativos, o potencial antioxidante e o uso da tecnologia de imagem digital para estabelecer um comparativo entre o conteúdo de cor e as características físico-químicas, de novas cultivares de batatas-doces. Foram obtidas junto a Epagri-EEI/SC, amostras das raízes tuberosas das cultivares de batatas-doces denominadas SCS370 Luiza, SCS371 Katiy, SCS372 Marina, Beauregard, Uruguaia e Americana, sendo que cada variedade foi avaliada na condição in natura e liofilizada (lote um (LT1) e lote dois (LT2), respectivamente). Realizaram-se as medidas em triplicata dos parâmetros de atividade de água, acidez titulável, umidade, cinzas, proteínas, lipídeos, teor de vitamina C, açúcares totais e redutores, conteúdo total de fenólicos, flavonoides, antocianinas e carotenoides, o potencial antioxidante (ABTS+ e FRAP), cor instrumental nos espaço de cor CIE L*a*b*, CIE L*C*h° e XYZ, e imagens digitais, as quais foram obtidas por câmara digital e processadas em software desenvolvido exclusivamente para o estudo das imagens digitais de batatas-doces. O teor de minerais Cu (Cobre), Fe (Ferro), Zn (Zinco), Mn (Manganês), Na (Sódio), K (Potássio), Ca (Cálcio), Mg (Magnésio), P (Fósforo), Co (Cobalto), Cd (Cádmio), Cr (Cromo), Pb (Chumbo) resultou de uma única determinação. Outras características foram avaliadas em função de: Espectroscopia na Região de Absorção no Infravermelho, Difratometria de Raios-X, Análise por Termogravimetria e Microscopia de Varredura Eletrônica. As características resultantes para as diferentes coordenadas de cor (L*, a*, b*; C*, h°, X, Y, Z) das batatas-doces, demonstraram ser influenciadas pelas propriedades intrínsecas de cada cultivar, porém os resultados médios de cor estabeleceram uniformidades para as amostras entre seus lotes. O comparativo entre as coordenadas de cor instrumental e a análise dos diferentes canais de cor das imagens digitais (RGB, XYZ, LUV, HSV) indicaram ser possível estabelecer uma correlação entre as cultivares liofilizadas e suas imagens digitais. O teor de umidade para todas as cultivares foi característico para batatas-doces, sendo o maior valor para a cultivar (cv.) Uruguaia LT2 (83,93±0,04 %) in natura e cv. Americana LT2 (3,27±0,15 %) na condição liofilizada. A cv. SCS370 Luiza LT2 nas amostras in natura (0,94±00), exibiu o maior valor para atividade de água (Aw) sendo que todas as amostras liofilizadas apresentaram valor foi inferior a 0,15. Os valores de acidez titulável variaram para as amostras in natura de 2,77±0,08 % (cv. Beauregard LT1) a 1,51±0,07 % (cv. SCS371 Katiy LT2), e para as amostras liofilizadas de 1,86±0,09 % (cv. Americana LT2) a 0,52±0,07 % (cv. SCS371 Katiy LT1). Para o conteúdo de 9 cinzas, houve variação para as amostras in natura de 1,19±0,04 % (cv. SCS370 Luiza LT1) a 0,04%±0,00 % (cv. SCS372 Marina LT2), sendo que para as amostras liofilizadas o teor de cinzas foi superior. O conteúdo de proteínas variou entre 2,80±0,18 % (cv. Americana LT2) a 0,49±0,21 % (cv. SCS371 Katiy LT1) para as amostras in natura, e 8,20±0,09 % (cv. Americana LT2) e 3,14±0,57 % (cv. SCS370 Luiza LT1) para as amostras liofilizadas. As amostras de batatas-doces exibiram baixos valores para lipídios totais e não diferiram estatísticamente entre as cultivares. Os açúcares totais variaram entre 32,85±0,07 % (cv. SCS372 Marina LT2) e 16,99±0,044 % (cv. SCS371 Katiy LT1). Já para vitamina C, o maior conteúdo foi observado para cv. SCS370 Luiza LT2 (57,17±4,32 %) sendo o menor para cv. SCS372 Marina LT1 (17,00±1,00 %) para as amostras in natura, e entre as amostras liofilizadas o maior valor foi novamente observado para cv. SCS370 Luiza LT2 (69,78±2,20 %). Todas as cultivares de batatas-doces apresentaram conteúdo satisfatório para os minerais avaliados, com destaque para o teor de macrominerais das cv. Beauregard LT1 e SCS370 Luiza LT1. A avaliação do conteúdo total de bioativos indicou alta variabilidade entre as cultivares. O maior valor para fenólicos totais foi observado para a cv. SCS370 Luiza LT2 (3311,10±57,17 mg EAG.100g-1), e o menor valor para cv. Americana LT2 (102,62±1,22 mg EAG.100g-1), sendo estas as mesmas amostras a apresentarem o maior (148,45±1,31 mgCE.100g-1, cv. SCS370 Luiza LT2) e o menor (2,18±0,10 mgCE.100g-1, cv. Americana) conteúdo de flavonoides totais. Já para antocianinas totais, o maior valor foi observado novamente para a cv. SCS370 Luiza LT2 (155,30±6,48 mg.100g-1) e o menor valor para cv. SCS372 Marina LT2 (1,28±1,24 mg.100g-1). Os resultados para carotenoides totais variaram entre 34,04±0,66 mg.100g-1 (cv. Beauregard LT1) e 0,63±0,06 mg.100g-1 (cv.SCS371 Katiy LT2). A atividade antioxidante das amostras de batatas-doces foi satisfatória, sendo que os resultados pela metodologia de ABTS+ variaram entre 466,85±1,96 mM Trolox.100g-1 (cv. SCS370 Luiza LT2) e 128,26±4,40 mM Trolox.100g-1 (cv. SCS372 Marina LT1). Pela metodologia FRAP, a maior atividade antioxidante foi novamente observada para cv. SCS370 Luiza LT2 (734,19±63,09 mM FeSO4.100g-1), sendo a menor atividade antioxidante da cv. Beauregard LT1 (18,42±1,28 mM FeSO4.100g-1). A análise de difração de Raios X possibilitou uma tentativa de atribuição de cristalinidade das amostras liofilizadas de batata-doce, sendo classificadas como Tipo A e Tipo B. A análise de espectroscopia de absorção por infravermelho (FTIR) revelou semelhanças de grupos funcionais quando comparamos as diferentes cultivares. A análise termogravimétrica indicou os limites da resistência térmica das amostras. A microscopia eletrônica de varredura ilustrou as estruturas lamelares, os bloquetes, e a geometria dos grânulos presentes nas amostras de batatas-doces. Em função dos resultados encontrados, pode-se afirmar que as novas cultivares de batatas-doces apresentam valor econômico e nutricional agregado, tornando-se uma alternativa de cultivo para os pequenos agricultores, aumentando assim sua disponibilidade no comércio varejista, bem como sua utilização como matéria-prima industrial.
Sweet potato (Ipomoea batatas L. Lam.) is largely cultivated and greatly consumed as part of the regular diet, mainly in Asian continent, that is it’s the major producer. This tuber crop is rich in nutrient and energy source. Thus, some cultivars have bioactive compounds such as anthocyanins, carotenoids and polyphenols, which have antioxidant activity and can be beneficial to the body maintenance. In this sense, the objective of this work is to analyze the biometric, physical chemistry, quantification of bioactive compounds, antioxidant activity, and analyze digital image analysis of new sweet potato cultivars to do a comparative with their colour and physical chemistry composition. We received from Epagri-EEI/SC samples of sweet potato tuber roots named SCS370 Luiza, SCS371 Katiy, SCS372 Marina, Beauregard, Uruguaia and Americana being that cultivars analyzed in natura and lyophilized condition from batch one (LT1) and batch two (LT2). All analyses were performed in triplicate to water activity, titratable acidity, humidity, ashes, protein, lipids, vitamin C, total and reducers carbohydrates, total phenolic, flavonoids, anthocyanins and carotenoids, antioxidant activity (ABTS+ and FRAP), colour by coordinates CIE L*a*b*, CIE L*C*h° and XYZ, and digital images that was obtained by digital camera and processed with exclusive developed software to analyze that images. Mineral composition evaluation of Cu (Copper), Fe (Iron), Zn (Zinc), Mn (Manganese), Na (Sodium), K (Potassium), Ca (Calcium), Mg (Magnesium), P (Phosphorus), Co (Cobalt), Cd (Cadmium), Cr (Cromium), Pb (Lead) was performed by once. Another set of characteristics was evaluated by Infra-Red Spectroscopy with Fourier Transformed, X Rays Diffractometry, Thermogravimetric Analysis and Scanning Electron Microscopy. The sweet potato colour results from different coordinates (L*, a*, b*; C*, h°, X, Y, Z) showed be influenced by cultivar intrinsic properties but the standard results establish sample uniformities to different batches. Comparison between colour coordinates and digital images colour channels (RGB, XYZ, LUV, HSV, HLS) showed to be possible to establish a correlation between the lyophilized samples and they digital images. Sweet potatoes humidity quantification showed high value to cultivar (cv.) Uruguaia LT2 (83.93±0.04 %) in natura and lyophilized cv. Americana LT2 (3.27±0.15 %). The cv. SCS370 Luiza LT2 in natura (0.94±00) showed the highest value to water activity, and all lyophilized samples showed low value as 0.15. Titratable acidity values ranges for in natura samples by 2.77±0.08 % (cv. Beauregard LT1) to 1.51±0.07 % (cv. SCS371 Katiy LT2), and 1.86±0.09 % (cv. Americana LT2) to 0.52±0.07 % (cv. SCS371 Katiy LT1) for lyophilized samples. Ashes content showed variation for in natura samples by 1.19±0.04 % (cv. SCS370 Luiza LT1) to 0.04%±0.00 % (cv. SCS372 Marina LT2), but lyophilized samples showed highest ashes values then in natura. Protein content ranges by 2.80±0.18 % (cv. Americana LT2) to 0.49±0.21 % (cv. SCS371 Katiy LT1) for in natura samples, and 8.20±0.09 % (cv. Americana LT2) to 3.14±0.57 % (cv. SCS370 Luiza LT1) for lyophilized samples. Sweet potatoes cultivars exhibited low values to total lipids and their values do not shows statistical variation. Total carbohydrates composition ranges between 32.85±0.07 % (cv. SCS372 Marina LT2) 11 and 16.99±0.044 % (cv. SCS371 Katiy LT1). The vitamin C content was highest to cv. SCS370 Luiza LT2 (57.17±4.32 %) and lowest to cv. SCS372 Marina LT1 (17.00±1.00 %) for in natura samples, but cv. SCS370 Luiza LT2 (69.78±2.20 %) shows the highest value for lyophilized samples. All sweet potatoes cultivars showed great content for the evaluated minerals with emphasis for the macrominerals content of cv. Beauregard LT1 and SCS370 Luiza LT1. The bioactive compound shows high variation between sweet potatoes cultivars. The phenolic highest values was observed to cv. SCS370 Luiza LT2 (3311.10±57.17 mg GAE.100g-1), and the lowest value was cv. Americana LT2 (102.62±1.22 mg GAE.100g-1), and those same samples showed the highest (148.45±1.31 mg CE.100g-1, cv. SCS370 Luiza LT2) and lowest (2.18±0.10 mgCE.100g-1, cv. Americana) total flavonoid composition. The total anthocyanins composition showed again highest value to cv. SCS370 Luiza LT2 (155.30±6.48 mg.100g-1) and lowest value to cv. SCS372 Marina LT2 (1.28±1.24 mg.100g-1). Total carotenoids result ranges by 34.04±0.66 mg.100g-1 (cv. Beauregard LT1) to 0.63±0.06 mg.100g-1 (cv.SCS371 Katiy LT2). The sweet potatoes antioxidant activity was great and the results by ABTS+ test ranges by 466.85±1.96 mM Trolox.100g-1 (cv. SCS370 Luiza LT2) to 128.26±4.40 mM Trolox.100g-1 (cv. SCS372 Marina LT1). By the FRAP teste, the highest antioxidant activity was again observed to cv. SCS370 Luiza LT2 (734.19±63.09 mM FeSO4.100g-1), and the lowest antioxidant activity was cv. Beauregard LT1 (18.42±1.28 mM FeSO4.100g-1). The X Rays diffractometry analysis enabled an attempt to assign the lyophilized sampled crystallinity that was considered by Type A and Type B. The infrared spectroscopy analyses showed similarity to the functional groups when compared the sweet potato samples among different batches. Thermogravimetric analysis indicates the sample thermal resistance. The electron microscopy scanning shows the lamella structure, blocks, and granular geometrical structure in the samples. Having in mind the results obtained, it is possible to support the new cultivars of sweet potatoes have an economic and nutritional added value, as they become an alternative of cultivation for small farmers, increasing their availability in the retail trade, as well as their use as industrial feedstock.
Mukminah, Faridatul. "Growth, photosynthetic capacity and yield potential of sweet potato (Ipomoea batatas L. (Lam.)) as affected by irrigation levels /." Göttingen : Cuvillier, 2001. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009595464&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Full textPetrucci, Kharen Priscilla de Oliveira Salomão. "Cura e armazenamento de batatas destinadas ao processamento industrial." Universidade Federal de Viçosa, 2018. http://www.locus.ufv.br/handle/123456789/22008.
Full textMade available in DSpace on 2018-09-26T18:26:26Z (GMT). No. of bitstreams: 1 texto completo.pdf: 2755378 bytes, checksum: 5ebfe5d8ce064b9ec4f37f421ff91315 (MD5) Previous issue date: 2018-02-24
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
O objetivo deste estudo foi verificar o efeito da temperatura, tempo de armazenamento e dano mecânico nos tubérculos destinados ao processamento de batata pré-frita. Foram realizados dois ensaios. No primeiro, a cultivar Markies foi armazenada em câmara climatizada a 4, 5, 6 e 8 oC (UR ± 90%) por 240 dias, com quantificação do teor de açúcar solúvel total (AST), açúcares redutores (AR), atividade das enzimas peroxidase (POD) e polifenoloxidase (PPO), coloração após a fritura, e incidência da brotação. No segundo ensaio, tubérculos das cultivares Markies e Challenger foram submetidos a danos mecânicos e armazenados em câmaras climatizadas nas temperaturas de 8, 14 e 20 °C (UR ± 90%) por 14 dias para determinação do período de formação da periderme de dano. Após este período, avaliou-se taxas de perda de massa fresca, teor de açúcar solúvel total (AST), açúcares redutores (AR), açúcares não redutores (ANR), coloração dos palitos após a fritura e a taxa de regeneração da periderme após o dano. A cultivar Markies a 6,9 oC, apresentou menores concentrações de AST e AR nos tubérculos aos 78,4 e 92,9 dias de armazenamento, respectivamente. A atividade das enzimas POD e PPO não foram influenciadas pelas temperaturas de 4, 5, 6 e 8 oC, nem pelo tempo de armazenamento de 240 dias apresentando valor médio de 1,91 e 1,42 UA min -1 mg -1 de proteína, respectivamente. Houve variação na coloração dos tubérculos após a fritura, com coloração mais escura nos tubérculos armazenados a 4 e 5 °C, os tubérculos armazenados a 6 e 8 °C mantiveram a coloração dento do padrão aceitável até os 240 dias de armazenamento. As temperaturas de 4 e 5 °C retardaram o início da brotação, iniciando-se aos 150 dias. A 6 e 8°C o início da brotação se deu a partir dos 90 e 60 dias de armazenamento, respectivamente. Para a cura, nas temperaturas avaliadas de 8, 14 e 20 oC, verificou-se taxa de perda de matéria fresca superior nos tubérculos que sofreram danos, sendo que a 14 oC a taxa de perda de ambas cultivares apresentaram comportamento quadrático com taxa de perda mínima nos tubérculos com dano para a cultivar Markies aos 10,8 dias e para a cultivar Challenger em 10,46 dias. Os maiores teores de AST, AR e ANR ocorreram a 8 °C tanto para os tubérculos do controle quanto para os tubérculos submetidos a danos na cultivar Markies, e apenas nos tubérculos com danos para a cultivar Challenger. Entre as cultivares Markies e Challenger verificou-se valores médios de AST, AR e ANR superiores para a cultivar Markies a 8 °C. É possível armazenar a cultivar Markies por 92,9 dias a 6,9 °C sem perda de qualidade para processamento industrial. Além disso, verificou-se que a cura das cultivares Markies e Challenger a 8, 14 e 20 oC causaram modificações anatômicas conspícuas nos tubérculos com dano, sendo que 14 oC foi a temperatura que proporcionou melhor cura.
The objective of this study was to verify the effect of temperature, lenght of storage and mechanical damage on the tubers intended for processing as French fries. Two assays were done. In the first experiment, the cultivar Markies was stored in an air-conditioned room at 4, 5, 6 and 8 oC (RH ± 90 %) for 240 days. Total soluble sugar (AST), reducing sugars (AR) and non-reducing sugars (ANR) levels, peroxidase (POD) and polyphenoloxidase (PPO) enzymes activity, browning after frying, and sprouting incidence were evaluated. In the second experiment, tubers of the cultivars Markies and Challenger were subjected to mechanical damage and stored at 8, 14 and 20 °C (RH ± 90 %) for 14 days to determine the period of formation of the damage peridem. Loss rate of fresh mass, total soluble sugar content (AST), reducing sugars (AR), non-reducing sugars (ANR), French fries color after frying and regeneration rate of the periderm after wounding were evaluated. Markies cultivar stored at 6.9 oC presented the lowest AST and AR concentrations in the tubers at 78.4 and 92.9 days of storage, respectively. POD and PPO enzymes activity were not influenced by temperature (4, 5, 6 and 8 oC), nor by storage period (240 days) presenting average values of 1.91 and 1.42 AU min -1 mg -1 protein, respectively. There was variation in tuber coloration after frying, with darker color in tubers stored at 4 and 5 oC, while those stored at 6 and 8 oC maintained acceptable coloration standard up to 240 storage days. Temperatures of 4 and 5 °C delayed the sprouting onset, starting at 150 days. At 6 and 8 °C the sprouting onset occurred at 90 and 60 days of storage, respectively. For wound healing, at the temperatures of 8, 14 and 20 oC, it was verified higher loss rate of fresh matter in tubers that suffered damages. At 14 oC loss rate of both cultivars presented quadratic behavior with minimum loss rate in tubers that suffered mechanical wounding for Markies cultivar at 10.8 days and in Challenger cultivar at 10.46 days. The highest levels of AST, AR and ANR occurred at 8 °C for both the control tubers and the tubers that suffered wounding for Markies cultivar, and only in the tubers that suffered for cultivar Challenger. Comparing the cultivars Markies and Challenger, the levels of AST, AR and ANR were higher in Markies cultivar at 8 °C. Based on the results, it is possible to store cultivar Markies cultivar for 92.9 days at 6.9 °C without quality loss for industrial processing. Healing of Markies and Challenger cultivars at 8, 14 and 20 ° C caused conspicuous anatomical modifications in the wounded tubers being the best temperature for healing at 14 °C.
shiregar, Sofyan Husein. "Studies on Epilithic Diatom Communities in the Batang Ayumi Julu and the Batang Kumal Rivers, Padangsidimpuan, North Sumatra, Indonesia." Kyoto University, 2002. http://hdl.handle.net/2433/149927.
Full text0048
新制・課程博士
博士(農学)
甲第9641号
農博第1269号
新制||農||846(附属図書館)
学位論文||H14||N3673(農学部図書室)
UT51-2002-G399
京都大学大学院農学研究科応用生物科学専攻
(主査)教授 中原 紘之, 教授 林 勇夫, 教授 内田 有恆
学位規則第4条第1項該当
Books on the topic "Batanes"
Yamada, Yukihiro. Itbayat beliefs and taboos (Batanes, Philippines). Himeji, Japan: Himeji Dokkyo University, 1999.
Find full textBalmaceda, José Carlos. Los batanes papeleros de Málaga y su provincia. [Málaga]: Universidad de Málaga, 1998.
Find full textKerblat, Victoria Abad. Jawid sawen nu Vatan! =: How beautiful is Batanes! [Manila]: ArtPostAsia, 2011.
Find full textThe glitter of gold in Batanes cultural heritage. Manila, Philippines: UST Pub. House, University of Santo Tomas, 2000.
Find full textKerblat, Victoria Abad. Asa ka awan du Vatan: A year in Batanes. Pasay City: Firetree Press, 2015.
Find full textHidalgo, Cesar A. Ivatan-Filipino-English dictionary: The cultural dictionary of Batanes. Pasig City, Metro Manila: Academics Foundation, 1998.
Find full textTating, Apolinario Y. Proceedings: NCMS outreach marine programme, La Union and Batanes. Pasig City, Philippines: National Committee on Marine Sciences, UNESCO National Commission of the Philippines, 2006.
Find full textHidalgo, Cesar A. The making of the Ivatans: The cultural history of Batanes. Pasig, Metro Manila: Cognita TRC, 1996.
Find full textBook chapters on the topic "Batanes"
Mangahas, Maria F. "Seasonal Ritual and the Regulation of Fishing in Batanes Province, Philippines." In Managing Coastal and Inland Waters, 77–98. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9555-8_4.
Full textBarcelona, Julie Fenete. "The Taxonomy and Ecology of the Pteridophytes of Mt. Iraya and Vicinity, Batan Island, Batanes Province, Northern Philippines." In Pteridology in the New Millennium, 299–325. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-2811-9_22.
Full textJohri, Brij M., Kunda B. Ambegaokar, and Prem S. Srivastava. "Batales." In Comparative Embryology of Angiosperms, 366. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76395-3_25.
Full textBhattacharyya, Bharati, and B. M. Johri. "Order Batales." In Flowering Plants, 226–27. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-11754-5_27.
Full textLim, T. K. "Ipomoea batatas." In Edible Medicinal and Non-Medicinal Plants, 92–171. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-017-7276-1_5.
Full textBährle-Rapp, Marina. "Ipomoea Batatas Extract." In Springer Lexikon Kosmetik und Körperpflege, 283. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5271.
Full textReddy, P. Parvatha. "Sweet Potato: Ipomoea batatas." In Plant Protection in Tropical Root and Tuber Crops, 83–141. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2389-4_3.
Full textSastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Ipomoea batatas (Sweet potato)." In Encyclopedia of Plant Viruses and Viroids, 1246–70. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_483.
Full textKhare, C. P. "Ipomoea batatas (Linn.) Lam." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_793.
Full textMwanga, Robert O. M., Maria I. Andrade, Edward E. Carey, Jan W. Low, G. Craig Yencho, and Wolfgang J. Grüneberg. "Sweetpotato (Ipomoea batatas L.)." In Genetic Improvement of Tropical Crops, 181–218. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-59819-2_6.
Full textConference papers on the topic "Batanes"
Ferrer, Joaquin Vicente C. "Hindcasting of Storm Surges in Batanes during Typhoon Meranti and the Application of Sea Level Rise Scenario Simulations." In The 9th International Conference on Asia and Pacific Coasts 2017 (APAC 2017). WORLD SCIENTIFIC, 2017. http://dx.doi.org/10.1142/9789813233812_0015.
Full textTuriano, M. C., and E. C. Cruz. "Simulative Analysis of Storm Tide Levels in Batanes Islands during September 2016 Typhoon Meranti Using the Coupled Delft3D-SWAN Numerical Models." In The 9th International Conference on Asia and Pacific Coasts 2017 (APAC 2017). WORLD SCIENTIFIC, 2017. http://dx.doi.org/10.1142/9789813233812_0019.
Full textLapidez, John Phillip, and Yoshimitsu Tajima. "Observation and Numerical Investigation of Storm Wave Characteristics on the Fringing Reef along the Coast of Ivana, Batanes, Philippines under the Attack of Super Typhoon Meranti/Ferdie." In The 9th International Conference on Asia and Pacific Coasts 2017 (APAC 2017). WORLD SCIENTIFIC, 2017. http://dx.doi.org/10.1142/9789813233812_0021.
Full textPriyanto, T. H., Bharoto, H. Mugirahardjo, R. Muslih, A. Ramadhani, and Sairun. "Development of BATAN’s texture diffractometer (current status)." In THE 5TH ASIAN PHYSICS SYMPOSIUM (APS 2012). AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4917110.
Full textYurliani, Rahma, Indri Kemala, and Liza Marini. "Self-Compassion Of Bataknese Street Children." In 2nd International Conference on Social and Political Development (ICOSOP 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/icosop-17.2018.90.
Full textAwidiyantini, Ruly, and Yanti Nurmalasari. "Pengaruh Cara Perbanyakan Vegetatif Terhadap Pertumbuhan Kopi Robusta (Coffea canephora) Klon BP 308 dan BP 534." In Implementasi IPTEKS Sub Sektor Perkebunan Pendukung Devisa Negara dan Ketahanan Energi Indonesia. Agropross : National Conference Proceedings of Agriculture, 2019. http://dx.doi.org/10.25047/agropross.2019.88.
Full textSimamora, Niko, and Estro Sihaloho. "Microfinance Practice In Bataknese Traditional Wedding Party." In International Conference, Integrated Microfinance Management for Sustainable Community Development(IMM 2016). Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/imm-16.2016.8.
Full textPranata, Yosafat Aji, Kevin Kevin, and Almuhithsyah Almuhithsyah. "STRUKTUR JEMBATAN RANGKA BATANG KAYU KELAPA." In Seminar Nasional Pengabdian Masyarakat UKDW 2016. Yogyakarta: Duta Wacana Press, 2016. http://dx.doi.org/10.21460/sendimas2016.2016.01.49.
Full textBaratova, N. G., Z. B. Davlyatnazarova, I. Abdulsamat, N. Kh Norkulov, I. S. Kasparova, and K. Aliev. "LIPIDES PEROXIDATION OF IPOMOEA BATATAS PLANTS UNDER SALINITY." In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-106-108.
Full textLionel, M. D. R., J. Q. Y. Atangana, P. Nguema, and A. Ribodetti. "The Kribi-Batanga Jurassic-Cretaceaous Fan-delta System." In 79th EAGE Conference and Exhibition 2017. Netherlands: EAGE Publications BV, 2017. http://dx.doi.org/10.3997/2214-4609.201700929.
Full textReports on the topic "Batanes"
Bruno, Thomas A. Ending an Insurgency Violently: The Samar and Batangas Punitive Campaigns. Fort Belvoir, VA: Defense Technical Information Center, March 2010. http://dx.doi.org/10.21236/ada522005.
Full textLaetsch, Joanne. A functional interpretation of pottery from Batan Island, Philippines. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.959.
Full textTarigan, J., J. M. Roshetko, E. Martini, and A. Ekadinata. Non-timber forest products as a source of livelihood diversification for local communities in the Batang Toru Orangutan Conservation Program. World Agroforestry Centre (ICRAF), 2010. http://dx.doi.org/10.5716/wp10201.
Full textRoshetko, J. M., E. Martini, J. Tarigan, G. Manurung, S. Budidarsono, K. Wijaya, J. C. Tukan, et al. Agroforestry on the interface of Orangutan conservation and sustainable livelihoods in Batang Toru (North Sumatra) ICRAF Working paper no. 56. World Agroforestry Centre (ICRAF), 2007. http://dx.doi.org/10.5716/wp15422.pdf.
Full textSirait, M. T. Nasional di Son! Field test of the Rapid Land Tenure Assessment (RATA) in the Batang Toru watershed, North Sumatera ICRAF Working Paper no. 44. World Agroforestry Centre (ICRAF), 2007. http://dx.doi.org/10.5716/wp15225.pdf.
Full textTarigan, J., J. Roshetko, E. Martini, and A. Ekadinata. Non-timber forest products as a source of livelihood diversification for local communities in the Batang Toru Orangutan conservation program ICRAF Working paper no. 118. World Agroforestry Centre (ICRAF), 2010. http://dx.doi.org/10.5716/wp10201.pdf.
Full textSuripto, A., S. Sugondo, H. Nasution, and G. L. Hofman. Postirradiation examination of a low enriched U{sub 3}Si{sub 2}-Al fuel element manufactured and irradiated at Batan, Indonesia. Office of Scientific and Technical Information (OSTI), December 1994. http://dx.doi.org/10.2172/10107485.
Full textMartini, E. J., J. Tarigan, J. Roshetko, G. Manurung, I. Kurniawan, J. Tukan, S. Budidarsono, M. Abdo, and M. van Noordwijk. Capacity building activities to strengthen agroforestry as sustainable economic alternative in the Orangutan habitat conservation program of Batang Toru, North Sumatra ICRAF Working paper no. 61. World Agroforestry Centre (ICRAF), 2008. http://dx.doi.org/10.5716/wp15455.pdf.
Full text