Dissertations / Theses on the topic 'BARELEY'
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BRETANI, GIANLUCA. "CHARACTERIZATION AND DISSECTION OF NATURAL GENETIC DIVERSITY FOR CULM TRAITS IN BARLEY (HORDEUM VULGARE L.)." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/619737.
Full textBetin, Cansu. "Barely Transitive Groups." Phd thesis, METU, 2007. http://etd.lib.metu.edu.tr/upload/3/12608605/index.pdf.
Full textKuzucuoglu, M. "Barely transitive permutation groups." Thesis, University of Manchester, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233097.
Full textShi, Yibing. "Barely visible impact damage in polymer composite laminates." Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334270.
Full textHarrison, Paul. "Being barely there : thinking through the break-up of idealism." Thesis, University of Bristol, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340438.
Full textGiorgioni, Sara. "Progettazione e ottimizzazione di barella per elisoccorso." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2019.
Find full textKane, Wendi. "Working Hard and Barely Making it: Ideological Contradictions and the Working Poor." Master's thesis, University of Central Florida, 2009. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/4049.
Full textM.A.
Department of Sociology
Sciences
Applied Sociology MA
Kane, Wendi Belinda. "Working hard and barely making it ideological contradictions and the working poor /." Orlando, Fla. : University of Central Florida, 2009. http://purl.fcla.edu/fcla/etd/CFE0002518.
Full textAdu-Tutu, K. O., W. B. McCloskey, S. H. Husman, P. Clay, M. J. Ottman, E. C. Martin, and T. Teegerstrom. "Weed Management and Agronomic Performance of a Cotton-Barely Double Crop Rotation." College of Agriculture, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/198166.
Full textYbos, Cynthia. "Barely There Tales: A Phenomenological Study of Stories Told by Pre-service Teachers." ScholarWorks@UNO, 2010. http://scholarworks.uno.edu/td/1240.
Full textOlivesi, Dominique. "Virgile Barel : 1889-1979 /." Nice : Serre, 1996. http://catalogue.bnf.fr/ark:/12148/cb36688081n.
Full textBelliveau, Tammie. "Barely a whisper in the system, parents' perspectives on the prevention of foster care placement." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq21874.pdf.
Full textWelter, John T. "Oblique angle pulse-echo ultrasound characterization of barely visible impact damage in polymer matrix composites." University of Dayton / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=dayton1575295152635788.
Full textErrera, Reagan Michelle. "Inhibition and success of prymnesium parvum invasion on plankton communities in Texas, USA and prymnesium parvum pigment dynamics." Thesis, Texas A&M University, 2003. http://hdl.handle.net/1969.1/5985.
Full textTimofejeva, Oksana. "Formation of Barely Soluble Compounds in the CuSO4 – K4P2O7 – H2O and CuSO4 – (NH4)4P2O7 – H2O Systems." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2009. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2009~D_20090526_111121-30909.
Full textNaudojant IR-spektrometrijos, rentgenofazinės analizės, atominės absorbcinės spektroskopijos, kolorimetrijos analizės metodus buvo ištirta sistemose CuSO4 – K4P2O7 – H2O ir CuSO4 – (NH4)4P2O7 – H2O susidarančių mažai tirpių junginių sudėtis, jų susidarymo dėsningumai ir vykstančios reakcijos, įvairių veiksnių įtaką nuosėdų sudėčiai ir struktūrai. Nustatyta, kad sistemoje CuSO4 – K4P2O7 – H2O, be jau žinomų mažai tirpių junginių (paprastosios druskos Cu2P2O7 ∙ 5H2O ir dvigubosios druskos Cu3K2(P2O7)2 ∙ 3H2O), susidaro ir naujas mokslinėje literatūroje neaprašytas junginys (Dimorfas B), dvigubajai druskai patiriant polimorfinį perėjimą. Polimorfinio perėjimo trukmė labai priklauso nuo pH ir reaguojančių jonų koncentracijų. FTIR duomenų analizė parodė, kad difosfato jonų energetinė būsena Cu – K ir Cu – NH4 Dimorfuose B panaši. Jų rentgenogramos yra panašios, tikėtina, kad šie junginiai – izostruktūriniai, jų kristalinės gardelės tipas – monoklininis. Naudojant Lazarevo lygtį, bei Rulmonto priklausomybę buvo apskaičiuoti Cu – K ir Cu – NH4 Dimorfų A ir B bei paprastosios druskos P – O – P kampai, gauta, kad jie mažai keičiasi siaurame 123,1 – 127,1 º intervale. Nustatyta, kad dviguboji druska susidaro iš paprastosios, vykstant heterogeninei reakcijai: 3Cu2P2O7 ∙ 5H2O↓ + H2P2O72– + 4K+ → 2Cu3K2(P2O7)2∙ 3H2O↓ + 2H++ 9H2O. Mokslinėje literatūroje tokia reakcija neaprašyta jokiai difosfatų sistemai, jos tyrimo duomenys yra nauji. Taip pat nustatyta, kad heterogeninės reakcijos... [toliau žr. visą tekstą]
Morfini, Dario. "Aspetti e problematiche pastorali nell'episcopato barese di Giulio Vaccaro, 1898-1924 /." Roma : Pontificia università gregoriana, 2006. http://catalogue.bnf.fr/ark:/12148/cb411340518.
Full textAndriani, Luigi. "The syntax of the dialect of Bari." Thesis, University of Cambridge, 2017. https://www.repository.cam.ac.uk/handle/1810/269405.
Full textGOMAA, RAAFAT MAHMOUD MOHAMED 518237, and RAAFAT MAHMOUD MOHAMED GOMAA. "Possibility of treating agricultural byproducts by exogenous enzymes and anearobic bacteria to produce ruminant feeds." Tesis de maestría, Ain Shams University, 2012. http://hdl.handle.net/20.500.11799/68377.
Full textChapman, Andrew. "Post-modernists barely pause to punctuate full and mature sentences and as a result clarity of and confidence in their material may suffer /." Title page, contents and introduction only, 1993. http://web4.library.adelaide.edu.au/theses/09AR.PS/09ar.psc466.pdf.
Full textAhmed, Fiaz. "Manchester Muslims : the developing role of mosques, imams and committees with particular reference to Barelwi Sunnis and UKIM." Thesis, Durham University, 2014. http://etheses.dur.ac.uk/10724/.
Full textBarel, Gal [Verfasser]. "Network Propagation with Node Core for Genotype-Phenotype Associations and Module Identification / Gal Barel." Berlin : Freie Universität Berlin, 2021. http://d-nb.info/1228334633/34.
Full textWilliams, Ian G. "Imam Ali in Twelver-Shi'ite and Barelwi (Ahl i Sunnat wa jama'at) traditions of Islam : an investigation into perceptions of sainthood, martyrdom and prophethood within Shi'ite and Barelwi Islam, and the way in which these concepts are used and understood by religious leaders of these traditions resident in the UK." Thesis, University of Derby, 2000. http://hdl.handle.net/10545/218257.
Full textOlivesi, Dominique. "Virgile Barel 1889-1979, le maître d'école du communisme niçois : la "Crimée française" ou L'utopie soviétique sur la Côte d'Azur." Nice, 1995. http://www.theses.fr/1995NICE2038.
Full textVirgile Barel (1889-1979) was the leading figure of the French Communist Party in the region of Alpes Maritimes for over half a century. Although of working class origins, he was admitted to the Ecole normale (college of education, or teacher training school) in Nice before World war I, and became a "rural" school teacher in Menton. During this time, he worked diligently to spread bolshevik ideas throughout the coastal and provincial areas around Nice. Capitalizing on the propaganda value of the riviera's image as the "French Crimea", he helped to promote and cultivate amongst French working classes, Italian immigrants, and even local intellectuals, the great 20th century Soviet myth. Barel was an excellent organizer and became, in 1934, a permanent member of the French Communist Party. In 1936-37, as a Popular Front representative, he played a significant role in instituting paid leave for employees, workers' holidays and working-class tourism in the Mediterranean, coastal region. During World war II, he was deported to Algeria. At the time France was liberated, he led local government in Nice, then went on to become a National Assembly member during the IVth and Vth Republics. Throughout his lifetime, Barel remained deeply committed to the USSR, to Nice and to its surrounding area ("my little homeland"). Virgile Barel's friendly personality, simple tastes and generous nature were the source of his remarkable local popularity- a popularity that always went far beyond the narrow confines of the Communist Party membership
Dirsė, Vytautas. "Savaiminio medžių atkritimo pušynuose dėsningumų tyrimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2005. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20050609_161331-76056.
Full textKolachina, Akhil. "Analysis of the Behaviour of CFRP Specimens Under BVID Conditions." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021.
Find full textAbdel, Barey Doaa Mohamed Othman [Verfasser], Michael [Akademischer Betreuer] Seibt, and Hans Christian [Akademischer Betreuer] Hofsäss. "Concentrations and Reactions of Iron in Crystalline Silicon after Aluminum Gettering / Doaa Mohamed Othman Abdel Barey. Gutachter: Michael Seibt ; Hans Christian Hofsäss. Betreuer: Michael Seibt." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2012. http://d-nb.info/1043596054/34.
Full textJovo, Savanović. "Uticaj dodatka etarskih ulja na kvalitet fino usitnjenih barenih i fermentisanih suvih kobasica." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2019. https://www.cris.uns.ac.rs/record.jsf?recordId=110030&source=NDLTD&language=en.
Full textThe main aim of this doctoral dissertation is to examine theinfluence of the addition of selected essential oils isolatedfrom spices and medicinal herbs (caraway, juniper, and sage)on the quality of finely comminuted cooked and dryfermented sausages. Finely comminuted cooked sausageswere produced with the addition of essential oils of caraway,juniper, and sage in the respective amounts of 0.1, 0.5, 1.0,2.0, and 5.0 μl/g, as well as without the addition of essentialoils (control group), while dry fermented sausages wereproduced with the addition of essential oils of caraway,juniper, and sage in the respective amounts of 0.01, 0.05, and0.10 μl/g, as well as without the addition of essential oils(control group). In addition, it was decided to examine thepossibility of partial or complete replacement of nitritecontents with these oils on dry fermented sausages made withthree different levels of nitrite contents (0, 75, and 150 mg/kg)and two different fat contents (15 and 25%), whose qualityand safety were monitored during 225 days of storage. Thequality of finely comminuted cooked and dry fermentedsausages was tested by determining and analysing physical[pH value, colour – instrumental (L*, a*, and b* values)],chemical [TBARS value, antiradical activity against theDPPH radical (IC50 value), total phenolic content (only forfinely comminuted cooked sausages)], microbiological [thetotal number of aerobic mesophilic bacteria, the total numberof aerobic mesophilic sporogenic bacteria, the total number oflactic acid bacteria (only for dry fermented sausages), thetotal number of lipolytic bacteria (only for dry fermentedsausages), the total number of Enterobacteriaceae, the totalnumber of Escherichia coli, the total number of sulphitereducingclostridia, total number of Listeria spp. (includingListeria monocytogenes) (only for dry fermented sausages),the total number of yeasts and moulds] and sensory [colour,odour (only for dry fermented sausages), flavour] qualityparametres. For finely comminuted cooked sausages produced with theaddition of essential oils of caraway, juniper, or sage, incomparison with finely comminuted cooked sausagesproduced without the addition of essential oils, independentlyof the added concentrations of essential oils, the followingwas determined: a decrease in lightness (L* values) – a darkercolour was determined, an increase in redness (a* values), thedecrease in yellowness (b* values), the reduction of TBARSvalues, a reduction of the IC50 values, an increase of totalphenolic content, a reduction of the total number of aerobicmesophilic bacteria, a reduction of the total number of aerobicmesophilic sporogenic bacteria, a sensory darker colour, and asensory higher intensity of flavour, with an increase in theconcentrations of the essential oils resulting in the even morepronounced effect of decreasing the TBARS values, ofdecreasing the IC50 values, of increasing the total phenoliccontent, of decreasing the total number of aerobic mesophilicbacteria, of decreasing the total number of aerobic mesophilicsporogenic bacteria, and of increasing the intensity of flavour.In the case of dry fermented sausages produced with theaddition of essential oils of caraway, juniper, or sage, incomparison with dry fermented sausages produced withoutthe addition of essential oil, independently of the addedconcentrations of essential oils, the following wasdetermined: an increase in pH values, a reduction of TBARSvalues, a sensory darker colour, a sensory higher intensity ofodour, and a sensory higher intensity of flavour, with anincrease in the concentrations of the essential oils resulting inthe even more pronounced effect of decreasing the TBARSvalues, of increasing the intensity of odour, and of increasingthe intensity of flavour.For dry fermented sausages produced with the addition ofnitrite (75 and 150 mg/kg), in comparison with dry fermentedsausages produced without the addition of nitrite, thefollowing was determined: higher values of pH, lowerlightness (L* values) – a darker colour was determined, whichwas also confirmed by sensory analysis – by ranking, higheryellowness (b* values), lower TBARS values, higher IC50values, lower total number of lactic acid bacteria (only for dryfermented sausages produced with the addition of nitrite inthe amount of 150 mg /kg), lower sensory scores for colourdifference and higher sensory scores for the difference inodour, with a higher yellowness (b* value) and a lower sensory score for colour difference determined in dryfermented sausages produced with the addition of nitrite inthe amount of 150 mg/kg, in comparison with dry fermentedsausages produced with the addition of nitrite in an amount of75 mg/kg.In the case of dry fermented sausages produced with 15% fat,compared to dry fermented sausages produced with 25% fat,the following was determined: a higher pH value, lowerlightness (L* value) – a darker colour was determined, ahigher redness (a* value), a higher yellowness (b* value), alower IC50 value, a higher total number of aerobic mesophilicbacteria, and a lower sensory score for colour difference.During storage of dry fermented sausages (from the momentof production to 225 days), the following was determined: anincrease in pH values, a decrease in lightness (L* values) – adarker colour was determined, an increase in redness (a*values), an increase in yellowness (b* values), an increase inTBARS values, an increase in IC50 values, an increase in totalnumber of aerobic mesophilic bacteria, a decrease in totalnumber of lactic acid bacteria, and an increase of sensoryscores for colour difference, with several exceptions that donot differ greatly from the established trend.
Golla, Vidya Sagar. "Evaluation of the hygroscopic aging and impact effect on CFRP coupons." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019.
Find full textRoner, Marcella. "READING THE SIGNATURES OF CHANGING ENVIRONMENTAL FORCINGS IN SALT-MARSH BIOGEOMORPHIC SYSTEMS." Doctoral thesis, Università degli studi di Padova, 2016. http://hdl.handle.net/11577/3424455.
Full textLa questione inerente l’equilibrio delle morfologie tidali con le attuali condizioni ambientali, o se esse conservino tutt’ora i segni dei cambiamenti climatici o degli interventi antropici passati, è un argomento classico ed affascinante nel campo delle Geoscienze, oltre ad essere di interesse sia intellettuale che pratico. Comprendere i meccanismi che governano la risposta di un ambiente a marea a variazioni passate delle forzanti ambientali è fondamentale per prevedere la loro risposta a cambiamenti ambientali futuri, quali il tasso di innalzamento del livello del mare relativo e l’apporto di sedimenti. Si tratta di un tema tutt’oggi sospeso e di fondamentale importanza, soprattutto in tempi di cambiamenti sia naturali che umanamente indotti, durante i quali gli ambienti tidali sono maggiormente esposti a trasformazioni potenzialmente irreversibili, con implicazioni di vasta portata socio-economica ed ecologica in tutto il mondo. Il presente lavoro si propone di analizzare le firme del cambiamento delle forzanti ambientali impresse nella morfologia e nel record sedimentario della Laguna di Venezia, con lo scopo di affinare la conoscenza delle dinamiche tidali. La tesi volge allo studio di sistemi di barena attraverso un approccio biogeomorfologico. L’evoluzione geomorfologica delle barene, in risposta ai cambiamenti delle forzanti ambientali, è analizzata investigando il ruolo relativo, le interazioni reciproche e le regolazioni esistenti tra i processi fisici e biologici che modellano gli ambienti di barena. Il lavoro è realizzato attraverso una serie di analisi morfologiche, sedimentologiche, geocronologiche ed elementali, eseguite ad alta risoluzione spazio-temporale, volte ad esplorare le principali caratteristiche sia di campioni sub-superficiali di barena, sia di carote di sedimenti lagunari. Lo studio dei campioni sub-superficiali evidenzia il ruolo reciproco delle componenti organica ed inorganica nell’accrezione delle barene, la quale è principalmente guidata dalla componente inorganica in prossimità dei canali, mentre la componente organica contribuisce in gran parte nelle porzioni più interne delle barene. L’analisi effettuata sulle carote lagunari implementa la conoscenza della successione sedimentaria tardo-Olocenica della Laguna di Venezia, e fornisce un modello di evoluzione cronostratigrafica degli ultimi due millenni. In particolare, le analisi effettuate su una successione sedimentaria di barena, evidenziano la presenza di una risposta dinamica ritardata dell’ambiente a cambiamenti nei tassi di apporto sedimentario.
Kotačka, Petr. "Zařízení na výrobu vlákna z termoplastu PET pro použití k 3D tisku metodou FDM." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2016. http://www.nusl.cz/ntk/nusl-254355.
Full textIslam, Tajul. "Scholastic traditional minimalism : a critical analysis of Intra-Sunni sectarian polemics." Thesis, University of Exeter, 2015. http://hdl.handle.net/10871/18952.
Full textMAVERI, FEDERICA MARIA CLEMENTINA. "DONNE INQUIETE: LA FIGURA FEMMINILE NEL MONDO CATTOLICO MILANESE." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2511.
Full textThe first part of the research considers the phenomenon of so-called "femminismo cristiano", built on the initiative of some women in the early twentieth century in Milan who founded the magazine "L'Azione muliebre", followed some years later by "Pensiero e azione", which places of reflection to think back to the woman and her new role in society, in relation to the experiences of women, national and international. The studies take into consideration the Catholic women's movement on the eve of the First World War, with particular attention to the part in favor of the intervention into the war. The last part of the paper analyzes the growth and spread in Italy of the Gioventù femminile di Azione Cattolica of Armida Barelli, considering the role played by GF in the social and cultural changes of the female world until after World War II.
MAVERI, FEDERICA MARIA CLEMENTINA. "DONNE INQUIETE: LA FIGURA FEMMINILE NEL MONDO CATTOLICO MILANESE." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2511.
Full textThe first part of the research considers the phenomenon of so-called "femminismo cristiano", built on the initiative of some women in the early twentieth century in Milan who founded the magazine "L'Azione muliebre", followed some years later by "Pensiero e azione", which places of reflection to think back to the woman and her new role in society, in relation to the experiences of women, national and international. The studies take into consideration the Catholic women's movement on the eve of the First World War, with particular attention to the part in favor of the intervention into the war. The last part of the paper analyzes the growth and spread in Italy of the Gioventù femminile di Azione Cattolica of Armida Barelli, considering the role played by GF in the social and cultural changes of the female world until after World War II.
Cichra, Petr. "Výběr a implementace informačního systému." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2021. http://www.nusl.cz/ntk/nusl-444593.
Full textVan, Aswegen Louise. "he effect the experiences of volunteer HIV counsellors have on their own well-being :|ba case study / Louise van Aswegen." Thesis, North-West University, 2009. http://hdl.handle.net/10394/4775.
Full textThesis (M.A. (Psychology))--North-West University, Vaal Triangle Campus, 2010.
Walker, Jennifer Elizabeth. "Barely audible and other stories." 2004. http://www.lib.ncsu.edu/theses/available/etd-04092004-145820/unrestricted/etd.pdf.
Full textDVOŘÁK, Jan. "Metody a možnosti regulace plevelů v jarních obilninách." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-395065.
Full textKomus, Alastair. "Fatigue behaviour of a barely visible impact damaged carbon fibre reinforced epoxy laminate." 2011. http://hdl.handle.net/1993/4374.
Full textIrving, Dan. "Contested terrain of a barely scratched surface exploring the formation of alliances between trans activists and labor, feminist and gay and lesbian organizing /." 2005. http://wwwlib.umi.com/cr/yorku/fullcit?pNR11581.
Full textTypescript. Includes bibliographical references (leaves 417-430). Also available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://wwwlib.umi.com/cr/yorku/fullcit?pNR11581.
Kalenská, Kristýna. "Vliv mladého ječmene a chlorelly pyrenoidosy na regeneraci u sportovců z oblasti kulturistiky a fitness." Master's thesis, 2020. http://www.nusl.cz/ntk/nusl-435198.
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