Relevant bibliographies by topics / Bangle Packaging Design Project

Academic literature on the topic 'Bangle Packaging Design Project'

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Published: 6 September 2023
Last updated: 7 September 2023

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Journal articles on the topic "Bangle Packaging Design Project"

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Xia, Zhi Liang. "Empirical Study 3D Rhino Three-Dimensional Design Course Comprehensive Practice Case Teaching." Applied Mechanics and Materials 556-562 (May 2014): 6387–90. http://dx.doi.org/10.4028/www.scientific.net/amm.556-562.6387.

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Traditional teaching by making a small 3 d software works to master basic software usage, the project development process is not involved in,through this research based on the combination of learning with working,establish CHINT electric carton packaging,allow students to access to the whole process of an actual project development.Through project-driven,students participate in the design process.The classroom teaching with the organic combination of project development,play an important role in promoting students’ team work、division of the project and a comprehensive grasp of technology,at the same time it has practical significance in the curriculum reform and CHINT electric carton packaging show.
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Audina Gusma Triana and Fauzan Aulia. "Re-Design Packaging Cookies Deanke Padang." SENIMAN: Jurnal Publikasi Desain Komunikasi Visual 1, no. 1 (May 30, 2023): 190–201. http://dx.doi.org/10.59581/seniman-widyakarya.v1i1.1043.

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Deanke is an artisanal cookies business that sells online. The products offered by Deanke are specific in the field of cookies and brownies. The purpose of this Final Project is to produce a new packaging design for Deanke's cookies, by maximising the function of packaging as a means of product communication and branding to consumers so as to increase Deanke's brand awareness. The method used in this design is the 4D method consisting of Define, Design, Develop, and Disseminate with data analysis method through SWOT Analysis. This design will produce the main media in the form of packaging and supporting media in the form of social media, menus, thank cards / gift cards, stickers, posters and x-banners which are tested for feasibility to the target audience. It is expected that through this packaging design can achieve the main objectives in maximising the function of packaging, through a better packaging structure and increasing Deanke's brand awareness.
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Fauzi, Muhammad. "REBRANDING DESAIN KEMASAN SENANG MANIS GULA SEMUT AREN PT. ADITYA AGRI MANDIRI DI SUKABUMI." JURNAL Dasarrupa: Desain dan Seni Rupa 4, no. 2 (December 26, 2022): 19–34. http://dx.doi.org/10.52005/dasarrupa.v4i2.129.

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This final project is very helpful in the development of MSME Senang Manis which is an organic palm sugar business in the Cicantayan, Sukabumi. This design aims to maximize the packaging materials for Senang Manis products in order to optimally maintain product quality and produce practicality to consumers, then provide clarity of information, complete and appropriate visual design presentation according to packaging standards as an identity strength that can build an image in order to increase product competitiveness. ant sugar in the middle of the market. This final project was compiled using the mix method research method and the packaging design design method according to Klimchuk & Krasovec. The media in this design are product packaging (primary and secondary), brochures and paper bags. Therefore, the rebranding of the Senang Manis product packaging owned by PT. Aditya Agri Mandiri is the most effective movement in order to build an initial image and expand the business to a wider realm.
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Santhosh Elavarasan D, Ananth R, Solai Ragul R, and David Blessley S. "ADAPTION IN WASHING LIQUID PACKAGING SYSTEM." international journal of engineering technology and management sciences 7, no. 2 (2023): 247–53. http://dx.doi.org/10.46647/ijetms.2023.v07i02.029.

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The aim of this project is to design a system for filling soap oil into pockets using a piston pump injection method. The system includes a piston pump that has two non-return valves (NRVs) inside it. The lower NRV opens when oil enters the pump. The upper NRV opens and the lower NRV closes during delivery. The piston pump method provides low power, high efficiency deliveries, making it the ideal choice for this project. The system design includes the selection and sizing of the pump, valves, and other necessary components, as well as the development of a control system to regulate the flow rate and timing of the pump. The system is intended to be reliable, efficient, and cost-effective.Overall, this project aims to develop a piston pump-based system for filling soap oil into pockets that meets the requirements for high efficiency, low power consumption, and reliability.
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Panyarjun, Oranis, and Thitima Olarikabutr. "A Study of RTE Structural Packaging Design." Advanced Materials Research 308-310 (August 2011): 1759–65. http://dx.doi.org/10.4028/www.scientific.net/amr.308-310.1759.

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Packaging plays an important role in decreasing the environmental impact and, simultaneously, improving well-being and safety of people. Due to a lack of time, ready-to-eat meal (RTE) offers more convenience choice to consumers than buying all ingredients and cooking at home. Thermoforming containers for RTE meals provides many packaging benefits such as protection and preservation, shelf life expansion, good appearance for display at point of purchase, convenience during transport and usage. However, thermoforming trays are made of plastic materials and are disposable packaging. This research project focuses on three parts: the study of the relationship between RTE food attributes and the structural packaging characteristics, the analysis of existing thermoforming structural design, and the synthesis of a new approach which takes the environmental impact into account for RTE packaging structures. The purposes of this research are (1) to investigate the technical design problems for these package’s structural characteristics by a thermoforming method, (2) to quantify the food packaging characteristics in relation to product attributes by using the perceptual mapping, as well as (3) to formulate a design guideline for the structural packaging characteristics which incorporates with the criterion of the environmental concern.
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Божко, Т. О. "НАВЧАЛЬНІ АЛГОРИТМИ ДИЗАЙНУ ПАКУВАЛЬНОЇ ПРОДУКЦІЇ." Art and Design, no. 3 (December 11, 2018): 54–64. http://dx.doi.org/10.30857/2617-0272.2018.3.5.

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The purpose of the paper is to consider and select the learning activities algorithms for the process of training the design of packaging products proficients. The article gives a detailed review of the preparatory stages of learning activities for the independent implementation of packaging products projects.The methodology of the research implies using the method of system-comparative analysis and method of comparison of algorithms for professional design and learning design activities.The article proves the irrelevance between students' expectations for insight in setting and solving project tasks. The article determines the necessity for the conscious impression of synthetic and integrated nature of design operation. The article formulates and allocates 6 stages of learning activity, namely: accumulation of experience of the designer in relation to the possibilities of forming the packaging structures and their further transformation, depending on the materials and manufacturing technologies; studying of analogues of packaging products; design problems formulation, according to each project situation; the generation of ideas; the formation of variational project proposals; testing generated offers and choosing the most optimal solution.The originality of the work is to establish the distinct stages of educational designing and to reveal the essential encountered contradictions that should be solved by the designer in the process of mastering the design skills of the packaging products.The practical value of the research is its influence on the process of training graphic designer. This process includes following components: the formation of basic knowledge; development of observation; analysis skills; creative thinking skills and ideas generation; process management modification and the skills of accurate technical reproduction of the specified modification using a wide range of image tools; empathy and skills of reasonable selection of project proposals.
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Du, Dong. "The Design of the Automatic Packing Machine for Syringe." Applied Mechanics and Materials 536-537 (April 2014): 1390–96. http://dx.doi.org/10.4028/www.scientific.net/amm.536-537.1390.

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The Current domestic production enterprises of disposable syringe in all packaging chain for artificial fill, and complete a thermal sealing, packaging need to be done in a sterile environment down. Due to the low machining efficiency, need a lot of artificial operation, it is difficult to ensure that the quality of the product of uniform manufacturing, is not in conformity with the sterile medical devices industry, the industry standards of fyrogen-free. In order to overcome these shortcomings, we developed a "disposable syringe filler", and applied for national invention patent (patent name: eat hutch waste water purification methods and purification system), the project has been listed as a development zone of tianjin government innovation. This paper introduces the equipment of the system composition, working principle, technological process and control method, in the medical packaging industry promotion value extremely.
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Rassadina, Svetlana P., and Viktoriya S. Smirnova. "DESIGN CONCEPT OF PACKAGING PRODUCTS OF THE «VOSKRESENSKY CHEESE MAKER» TRADEMARK." Technologies & Quality 58, no. 4 (February 28, 2023): 58–64. http://dx.doi.org/10.34216/2587-6147-2022-4-58-58-64.

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The article analyzes the possibility of promoting the brand “Voskresensky cheese maker” in the context of the design of a series of consumer packaging, as well as the development of gastronomic tourism in the Kostroma region. The analysis of the project situation for the brand “Voskresensky cheese maker” in comparison with competitors of the dairy market of the Kostroma region is given, the target audience is considered, promising directions of brand development are noted. The presented design concept of the development of the brand “Voskresensky cheese maker” is based on the history of the development of the cheese business in S. Sunday, images of the village, Russian fairs and creativity of B. M. Kustodiev. A series of author's illustrations has been created, the results of graphic work on the project, layouts of packaging of a series of dairy products are presented.
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Brunklaus, Birgit, Isabel Ordóñez, Kristina Svahnström, and Lotta Svärd. "User centred design and energy efficient packaging collection infrastructure supporting circular future lifestyles." E3S Web of Conferences 349 (2022): 01012. http://dx.doi.org/10.1051/e3sconf/202234901012.

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The collection and recycling of packaging and life cycle assessments have traditionally been developed from a technical perspective, not including the actors in the chain. How recycling should be done depends on who you ask, and whether you look at the issue from an energy, material, legal or user perspective. FTI, the Packaging and Newspaper Collection organization is responsible for better circularity and collecting these fractions in Sweden’s municipalities. When recyclable materials end up in the wrong place, it causes problems leading to increased energy use in the life cycle. The ongoing project Tjårven, aims to reduce energy use in connection with packaging collection, as well as potential energy gains in the second stage of the packaging life cycle, by redesigning packaging collection from a user centred perspective. To do this, design interventions are developed based on observed and self-reported user behaviour, a literature review of state-of-the-art collection infrastructure and an understanding of the system developed using actor-based LCA methodology. The latter methodology is used to show the energy use in the lifecycle, including the actions of the actors in the chain. The interventions developed will be tested through a case study that will be evaluated to see if it helps to achieve more energy efficient collection infrastructure, allowing for better circularity and therefore more sustainable future lifestyles. The present article presents the first part of the project, summarizing the results from the user centred observations, literature review and initial actor-based LCA model.
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Wang, Zhelu. "Design and Implementation of Numerical Control Yarn Stranding and Binding Machine." Academic Journal of Science and Technology 1, no. 3 (June 15, 2022): 100–105. http://dx.doi.org/10.54097/ajst.v1i3.523.

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Yarn stranding and packaging machinery has always been a special mechanical equipment with high technical requirements and large cross industries in the light textile packaging industry. In order to realize the automatic stranding and packing of small batch yarn, the automatic stranding and packing system is designed according to its working principle, and the control system is designed based on smc6480 controller, and its software is used for programming. The experimental research shows that the control system of this project runs well, which is conducive to cost saving and function expansion of the subsequent sequence.
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Dissertations / Theses on the topic "Bangle Packaging Design Project"

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Coskun, Aykut. "Post- Use Design Thinking For Product Design Process And Sustainability A Study On An Educational Project In Glass Packaging." Master's thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12612411/index.pdf.

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The rapid disposal of products has detrimental effects on environment which is increasing resource consumption for the production of new products, along with the waste production. Therefore, designing long lasting products has great importance for achieving sustainable consumption and production. The present study analyzes the implications of an approach called post-use design thinking for achieving sustainable consumption and production through product longevity. To explore that approach, two educational industrial design projects are analyzed throughout the study. The results suggest that post-use design thinking should be considered at the early stages of the design process. The idea generation exercises developed specifically for this design thinking seem to be helpful in generating design solutions for post-use phase. The results also indicate that the post-use design thinking is feasible in terms of design and production for glass packaging products, which is the specific case analyzed throughout the research.
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Rodrigues, Priscila Westphal. "O design estratégico na representação da sustentabilidade das embalagens Natura Ekos." Universidade do Vale do Rio dos Sinos, 2014. http://www.repositorio.jesuita.org.br/handle/UNISINOS/3424.

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Made available in DSpace on 2015-05-05T13:38:40Z (GMT). No. of bitstreams: 1 Priscila Westphal Rodrigues.pdf: 26637362 bytes, checksum: 3a33013e0628ae15f41eecd63f1d44b8 (MD5) Previous issue date: 2014-08-20
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A embalagem é um dispositivo midiático que serve como um canal de transmissão de mensagens para diferentes camadas sociais no cotidiano e que pode contribuir para aprendizagem de uma cultura de consumo mais sustentável, intensificando por meio do design as suas diversas finalidades, entre elas: conter, proteger e identificar o produto. Considerando os aspectos comunicacionais da embalagem, entende-se que ela é integrada à identidade de um produto e influencia na decisão de compra dos indivíduos. O designer pode explorar estrategicamente os significados simbólicos para o desenvolvimento de representações gráficas tanto no nível informacional quanto no nível simbólico. Como objetivo geral deste trabalho, busca-se investigar como o Design Estratégico pode potencializar os efeitos de sentido a partir das percepções sobre a sustentabilidade das embalagens dos produtos da Natura Ekos. Para tanto, estabelecem-se como objetivos específicos: a) investigar e problematizar o Design Estratégico na perspectiva da sustentabilidade; b) explicitar as estratégias de design emitidas pela Natura nas embalagens da linha de produtos Natura Ekos; c) analisar as embalagens de cosméticos Natura Ekos de castanha e buriti a partir da teoria da significação baseada em Barthes e Bourdieu; d) propor diretrizes projetuais para o desenvolvimento de embalagens sustentáveis que potencializem os efeitos de sentido. Como método, utilizando-se de pesquisa exploratória, investigam-se as percepções dos indivíduos com base nos grupos focais de usuários de produtos Natura Ekos, não usuários de produtos Natura Ekos, designers e especialistas na área ambiental ou social. Como resultados, apresentam-se as percepções estratificadas dos participantes dos grupos focais com base na teoria da significação e do Design Estratégico, operando na complexidade das representações de sustentabilidade das embalagens, no nível metalinguístico como ponto de integração entre o metaprojeto, a sustentabilidade e a significação. A partir dos resultados da pesquisa, apontam-se cinco diretrizes projetuais para a criação de sistemas produto-serviço para potencializar os efeitos de sentido das representações gráficas que remetem à sustentabilidade: 1) criando a sustentabilidade; 2) gerando as estratégias de sustentabilidade; 3) reconhecendo as informações; 4) reconhecendo os materiais; 5) repensando as formas do design.
The packaging is a media device that serves as a channel of message transmission for different social strata in daily life and can contribute for the learning of a more sustainable consumption culture, intensifying through design their various purposes, among them: contain, protect and identify the product. Considering the communicational aspects of the packaging, it is understood that it is integrated into a product’s identity and it influences in the individuals’ purchase decision. The designer can strategically explore the symbolic meanings to the development of graphic representations both in informational level as in the symbolic level. As a general objective of this work, it is sought to investigate how Strategic Design may potentiate the effects of meaning from the perceptions about the sustainability of the packaging of the Natura Ekos products. For this, it is established as specific objectives: a) investigate and discuss the Strategic Design from the sustainability perspective; b) explicit the design strategies issued by Natura on the packaging of Natura Ekos line of products; c) analyze the cosmetic packaging of Natura Ekos chestnut and buriti from the signification theory based on Barthes and Bourdieu; d) propose project guidelines to the development of sustainable packaging that enhance the effects of meaning. As a method, using exploratory research, it is investigated the individuals’ perceptions based in the focus groups of users of Natura Ekos products, non-users of Natura Ekos products, designers, and experts in environmental and social area. As results, it is presented the perceptions that were stratified from the focus groups’ participants based in the signification theory and in the Strategic Design, operating in the complexity of sustainability representations in the packaging, in the metalinguistic level as integration point between the metaproject, sustainability and signification. From research results, it is pointed five project guidelines for creating product-service systems to enhance the sense effects of graphic representations that relate to sustainability: 1) creating the sustainability; 2) generating the sustainability strategies; 3) recognizing the information; 4) recognizing the materials; 5) rethinking design forms.
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Савченко, Юлія Олексіівна. "Розробка фірмового стилю кав’ярні та кавової продукції." Магістерська робота, Київський національний університет технологій та дизайну, 2021. https://er.knutd.edu.ua/handle/123456789/18555.

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Метою даної дипломної роботи є розробка фірмового стилю кав’ярні та кавової продукції. В даній дипломній роботі розкриваються історіографічні проблеми дослідження: розвиток фірмового стилю, історичний розвиток кав’ярні та історія виникнення пакувальної продукції. Зроблено аналіз аналогів фірмового стилю кав’ярні, систематизацію різновидів предмету проектування, характеристику процесу дизайн-проектування. Досліджено сферу споживання, новітні матеріали, інноваційні методи, конструктивні рішення та способи проектування пакувальної продукції. Розроблено творчу концепцію та ідею для створення дизайн-проекту. Сформовано композиційне рішення та образ логотипу, розроблено ескіз. Зроблено вибір остаточного образу, кольору та форми для реалізації логотипу фірмового стилю кав’ярні. Вибір прикладів сувенірної та рекламної продукції, методу розробки та виготовлення в матеріалі виробів пакувальної продукції.
Целью данной работы является разработка фирменного стиля кофейни и кофейной продукции. В данной дипломной работе раскрываются историографические проблемы исследования: развитие фирменного стиля, историческое развитие кофейни и история возникновения упаковочной продукции. Сделан анализ аналогов фирменного стиля кофейни, систематизация разновидностей предмета проектирования, характеристика процесса дизайн-проектирования. Исследованы сфера потребления, новейшие материалы, инновационные методы, конструктивные решения и способы проектирования упаковочной продукции. Разработана творческая концепция и идея для создания дизайн-проекта. Сформировано композиционное решение и образ логотипа, разработаны эскизы. Сделан выбор окончательного образа, цвета и формы для реализации логотипа фирменного стиля кофейни. Выбор примеров сувенирной и рекламной продукции, метода разработки и изготовления в материале изделий упаковочной продукции.
The purpose of this work is to develop a corporate identity for a coffee shop and coffee products. This thesis reveals the historiographic research problems: the development of corporate identity, the historical development of the coffee shop and the history of the emergence of packaging products. The analysis of the analogues of the corporate style of the coffee house, the systematization of the varieties of the design subject, the characteristics of the design design process are made. The sphere of consumption, the latest materials, innovative methods, constructive solutions and methods of designing packaging products were investigated. A creative concept and idea for creating a design project has been developed. A compositional solution and an image of the logo were formed, sketches were developed. The choice of the final image, color and shape for the implementation of the logo of the corporate identity of the coffee house was made. Selection of examples of souvenir and advertising products, method of development and manufacture of packaging products in the material.
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Kulkarni, Gajanan Pratap. "Development of the Combined Methodology to Understand Designers’ Experimentation and GO-NO-GO Decision-Making during New Product Design and Development." Thesis, 2016. https://etd.iisc.ac.in/handle/2005/4935.

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New Product Development (NPD) is the most important activity, which is recognized as the growth engine for product centric organizations to sustain, prosper, and accumulate stakes in the market. Development of new products is completely original process; it starts from scratch and takes physical functional form that serves the specific purpose of users. The researcher is interested in understanding experimentation and decision-making activities of designers during new product design and development process. Experimentation is believed as the spirit behind jumping into undiscovered glories. It is one of the gracious ways of trying and testing the principles and investigates the legality of hypothesis. The process of experimentation allows the experimenter to determine the usefulness of previously untried things. In this research context, the researcher has come to know that designers’ way of experimentation is quite different from that of scientists and artists. Taking this as a point of motivation, the objective of the present research work is to understand, capture, and report designers’/design teams’ experimentation phenomenon during new product design and development process from their psychology perspective. One more crucial activity designers/design teams face at every product development stage is that they make Go and No-Go decisions. This is the mandatory part of new product design and development process takes place from idea-to-launch. This decisive act of designers decides product success or failure. Designers and developers face high risk every time when they make Go/Kill decisions at every development stage-gate. Thus, going with the right decisions and refusing the wrong ones should be the driving force that allows designers to move ahead. The researcher is interested in understanding designers’/design teams’ Go-No-Go decision-making during various product development stages. The researcher has found that the application of statistical experimental design techniques to the new product design problems is not quite famous among designers. Instead of that, designers use their own ways of doing experiments. To achieve the research objectives, the post facto analysis of the three new product design case studies is conducted. The researcher has engaged and keenly observed these design projects as an active/passive observer. The observed cases studies were not completely structured but followed some implicit and explicit structure. Blandford’s PRETAR framework is used to design, conduct, and report this semi structured qualitative product design case studies. The researcher is interested in doing qualitative descriptive analysis of the case studies without formulating any hypothesis. This view is supported by the grounded theory approach. The Combined IP-SR-GP Methodology is the grounded theory/model developed in this thesis. The three approaches - Immanuel Kant’s ‘Principle of an Inquiry Propagation’ [IP], Newell and Simon’s ‘Search Representation of a Problem’ [SR] and the basic concepts and principles of perceptual organization i.e. Gestalt School of Psychology [GP] are sequentially applied to case studies to understand designers’/design teams’ experimentation phenomenon and their Go-No-Go decision-making. Inquiry propagation is famous term used by the philosopher Kant [1724-1804]; that suggests every answer begets more inquiries. The inquiry propagation approach is used to identify and explicitly report the designers’ flow of inquiries associated with experimental and decision-making activities. These inquiries were acted like a series stimuli and the designers’/teams’ response to these inquiries was to perform experiment and to make Go-No-Go decisions. Search representation of a problem approach is used to present the designers’ internal representation of product design problem. The designers encoded the product design stages as initial states, intermediate states and goal states. The spaces between these states were search spaces and action spaces. Within search spaces, the designers used various kinds of uninformed and heuristic searches. In action spaces, designers performed experimental and decision-making acts. The researcher has identified the designers’ solution action sequences, search types, and types of experiments in these spaces. Also, the designers’ mental models and heuristics during experimentation are recognized. The four groups of decision-making constituents - performance parameters and critical factors, causes contributed to process of rational inference, decision-making heuristics, and factors from mental models are identified. These constituents aggregately acted as inputs to decision gates and influenced the designers’ Go-No-Go decision-making. Gestalt school of psychology approach is used to deeply look into the designers’ perception towards understanding and recognizing patterns of experimentation and decision-making by using Gestalt psychology principles.
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Ling, Chou Yuan, and 周元令. "The Research on Green Packaging Design Application- the 2012 “Packaging Green Miracle” in Taipei Product Design Improvement Project." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/53591182010785151307.

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碩士
中國科技大學
視覺傳達設計研究所
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Abstract Buying, this thing is at any corner in our modern business world. The process and relationship of goods from producers to customers is very different from the past. How to use the design of package to accelerate the buying, that is the point for producers to think.Therefore, there are many skills and ideas for design of package. By the spread thinking of “green issue”, environmentally friendly design is also important for designer to consider. A.The goal of our research is investigating how the ideas of using green package design reality, then making case studies, digging out the concept of”green” in process of package design.Finally, using the concept to make the deigns is purpose. B. The range of the review study contain packaging design, green packaging design, and the design for paper products which common use in the design world, then discussing and summing found: (A) The elements of the package design is to identify, color, symbol, display, memory and functions, and showing through color, shape, graphics and text. (B) The primary spirit of the green packaging design is to create a "closed loop", like "make-to-make" of the practice, and make the implementation by 3R (reduction, reuse, recycling), etc.. By the support of citation, we can understand the relationship of paper packing production with green cycle. Then, using the better design of paper packing can induce closer recycle to make much “green”. The third part of our research focuses on case study. We analysis the case:"2012 Taipei packaging green magic”, Taipei product packaging Assistance Program. The following is our result. For the idea of green packing to the real market, we think that the approach rate is still need to improve.Appearance of goods is very important, it transmit the green idea, attract the consumers, access to win in the business world.The green packing not only focuses on reduce the impact after consume, but also need to reduce the produce in the source, or try to use more green material. According to discuss of information from citation and case study, we design the packing and analysis the result. Here sums up our found. Besides the choice of material, the designers should try their best to give consumer a green think in the invisible message, and increase the focus to protecting environment issues; it will make better impression to the company. It is benefit to both, company and consumer. After reduce the source material and the environment impact, it will cause many limit on the design, such as simplification of the structure, material savings and principles for the use of a single material. The designers need to spark their idea to overcome the difficult and make the simply design, which is in keeping with “green”. On the level of green packing design, cases in case study or our designs after analysis, they cannot reach the 100% approach rate in real business world. The main reason is due to the different requires of properties qualities, sales demands of the product itself and the packaging design. Although the achieving proportional to the degree of product packaging green. But it will still be affected because the product or brand itself demands of.
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Santos, Ângelo Emanuel Neves dos. "Design and simulation of a smart bottle with fill-level sensing based on oxide TFT technology." Master's thesis, 2016. http://hdl.handle.net/10362/19593.

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Packaging is an important element responsible for brand growth and one of the main rea-sons for producers to gain competitive advantages through technological innovation. In this re-gard, the aim of this work is to design a fully autonomous electronic system for a smart bottle packaging, being integrated in a European project named ROLL-OUT. The desired application for the smart bottle is to act as a fill-level sensor system in order to determine the liquid content level that exists inside an opaque bottle, so the consumer can exactly know the remaining quantity of the product inside. An in-house amorphous indium–gallium–zinc oxide thin-film transistor (a-IGZO TFT) model, previously developed, was used for circuit designing purposes. This model was based in an artificial neural network (ANN) equivalent circuit approach. Taking into account that only n-type oxide TFTs were used, plenty of electronic building-blocks have been designed: clock generator, non-overlapping phase generator, a capacitance-to-voltage converter and a comparator. As it was demonstrated by electrical simulations, it has been achieved good functionality for each block, having a final system with a power dissipation of 2.3 mW (VDD=10 V) not considering the clock generator. Four printed circuit boards (PCBs) have been also designed in order to help in the testing phase. Mask layouts were already designed and are currently in fabrication, foreseeing a suc-cessful circuit fabrication, and a major step towards the design and integration of complex trans-ducer systems using oxide TFTs technology.
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Books on the topic "Bangle Packaging Design Project"

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A, Keoleian Gregory, McDaniel Jeff S, and National Risk Management Research Laboratory (U.S.), eds. Life cycle design of milk and juice packaging: Project summary. Cincinnati, OH: U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.

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A, Keoleian Gregory, McDaniel Jeff S, and National Risk Management Research Laboratory (U.S.), eds. Life cycle design of milk and juice packaging: Project summary. Cincinnati, OH: U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.

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The packaging development process: A guide for engineers and project managers. Lancaster: Technomic Publishing Co., Inc., 2000.

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International, TechSearch, ed. IVF CSP project prestudy state of the industry assessment. Austin, Tex: TechSearch International, 1997.

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DeMaria, Kristine. Packaging Development Process: A Guide for Engineers and Project Managers. Taylor & Francis Group, 2019.

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DeMaria, Kristine. Packaging Development Process: A Guide for Engineers and Project Managers. Taylor & Francis Group, 1999.

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Packaging Development Process: A Guide for Engineers and Project Managers. Routledge, 2000.

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The Packaging Development Process: A Guide for Engineers and Project Managers. CRC, 1999.

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Kaukina, Ol'ga Valer'evna, and Tat'yana Aleksandrovna Aver'yanova. Practical work on project activities in packaging production. FGUP NTC «Informregistr», 2021. http://dx.doi.org/10.18503/1-2021-2.

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This workshop was developed in accordance with the Federal State Educational Standard 3 ++ and the bachelor's degree curriculum in the field of training 29.03.03 "Technology of printing and packaging industries", profile "Branding and chemical modeling" in higher educational institutions. The workshop contributes to the formation of competencies in the discipline "Fundamentals of vocational and technical activities." It presents: graphic design of packaging, all practical work with a description of tasks and examples of the implementation of these tasks, as well as guidelines for the implementation of extracurricular independent work of students. The workshop is intended for students and teachers of higher educational institutions, a wide range of educational workers.
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Book chapters on the topic "Bangle Packaging Design Project"

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Kulkarni, Gajanan Pratap, and Mary Mathew. "Unlocking Design Teams’ Experimentation and Go-No-Go Decision-Making: Case Study on Bangle Packaging Design Project." In Research into Design for Communities, Volume 1, 737–49. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3518-0_64.

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Matisoff, Bernard S. "Project Planning." In Handbook Of Electronics Packaging Design and Engineering, 6–22. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-7047-5_2.

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"Fashionable through Packaging, Food Design or Scent Project." In Fashion: Tyranny and Revelation, 303–16. BRILL, 2016. http://dx.doi.org/10.1163/9781848884830_025.

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Colenbrander, Wander Herman, and Kim Poldner. "Embedding EPS Program in Multi-Party Cooperation at The Hague University of Applied Sciences." In Handbook of Research on Improving Engineering Education with the European Project Semester, 305–17. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-2309-7.ch017.

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This case study describes a special edition of the European Project Semester at the course Sustainable Packaging Design and Innovation at the Faculty of Industrial Design Engineering at The Hague University of Applied Sciences (Fall Semester 2017). In this special edition, unique cooperation took place between 12 parties. The parties were three research institutes, six universities, and three companies. Some parties have developed an educational module focused upon sustainable and circular packaging design, including the use of a dedicated tool for life cycle assessment. This module was embedded in the regular EPS. At The Hague University of Applied Sciences, an international class of 16 students worked in four teams on a real-life design assignment. They were offered a wide range of lectures, workshops, pitches, and presentations. The chapter concludes with a review of the followed processes and organizational, managerial, and practical concerns. Although run as a unique edition, all parties discuss to continue this cooperation.
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Conference papers on the topic "Bangle Packaging Design Project"

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Li, GuangAn. "PRACTICAL RESEARCH ON PROJECT BASED TEACHING IN PACKAGING DESIGN COURSE." In 2nd Eurasian Conference on Educational Innovation 2019. International Institute of Knowledge Innovation and Invention Private Limited, 2019. http://dx.doi.org/10.35745/ecei2019v2.049.

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Katevenis, M., N. Chrysos, M. Marazakis, I. Mavroidis, F. Chaix, N. Kallimanis, J. Navaridas, et al. "The ExaNeSt Project: Interconnects, Storage, and Packaging for Exascale Systems." In 2016 Euromicro Conference on Digital System Design (DSD). IEEE, 2016. http://dx.doi.org/10.1109/dsd.2016.106.

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Kulpa, Cínthia, Cristiane Hahner, Eluza Pinheiro, and Hanns Peter Struck. "Synesthesia between Colors and Flavorings in the Project of Environmental Perfumes Packaging." In 6th Information Design International Conference. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/designpro-cidi-61.

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Medgyes, B., B. Illes, O. Krammer, S. Tzanova, and S. Gavra. "Curriculum and Training Development in the METIS project." In 2021 IEEE 27th International Symposium for Design and Technology in Electronic Packaging (SIITME). IEEE, 2021. http://dx.doi.org/10.1109/siitme53254.2021.9663582.

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Stavrov, V., G. Stavreva, E. Tomerov, D. Gieva, and R. Radonov. "Project MECA: Training course in microsystems with piezoresistive feedback." In 2017 IEEE 23rd International Symposium for Design and Technology in Electronic Packaging (SIITME). IEEE, 2017. http://dx.doi.org/10.1109/siitme.2017.8259856.

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Pantazica, Mihaela, Norocel D. Codreanu, Paul Svasta, and Ciprian Ionescu. "E-learning packaging technologies course in the frame of the MSYSTECH European project." In 2010 IEEE 16th International Symposium for Design and Technology in Electronic Packaging (SIITME). IEEE, 2010. http://dx.doi.org/10.1109/siitme.2010.5650874.

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Borodzhieva, Adriana N. "Increasing Students' Motivation Using Project-Based Learning on the Topic of Electrical Filters." In 2020 IEEE 26th International Symposium for Design and Technology in Electronic Packaging (SIITME). IEEE, 2020. http://dx.doi.org/10.1109/siitme50350.2020.9292220.

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Borodzhieva, Adriana N. "Merkle-Hellman Knapsack Cryptosystems in Undergraduate Telecommunication Security Course Using Project-Based Learning." In 2022 IEEE 28th International Symposium for Design and Technology in Electronic Packaging (SIITME). IEEE, 2022. http://dx.doi.org/10.1109/siitme56728.2022.9988443.

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Levermore, David M., and Stephen Derby. "Optimizing Flexibility in a Sugar Packaging System." In ASME 1996 Design Engineering Technical Conferences and Computers in Engineering Conference. American Society of Mechanical Engineers, 1996. http://dx.doi.org/10.1115/96-detc/fas-1360.

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Abstract This paper investigates the optimization of flexibility in production systems. The problems associated with sugar production, at the Sugar Industry of Jamaica, is used as a case study. The lack of flexible packaging machinery is identified as a component of these problems. The paper proceeds to assemble a system capable of effectively accomplishing the packaging of bags of various sizes. A simulation of the system using petri nets is used to validate this project.
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Ward, James, P. John Clarkson, Peter Buckle, and Wendy Harris. "The Packaging and Labelling of Solid Oral Medicine Using Oral Methotrexate as an Example." In ASME 7th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2004. http://dx.doi.org/10.1115/esda2004-58331.

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Solid oral Methotrexate (Methotrexate in tablet form) has been used for many years as an effective measure to treat severe rheumatoid arthritis and severe psoriasis. When taken at the right frequency and dose Methotrexate is a safe medication. However, in the community in the UK between 1993 and 2000, Methotrexate has been implicated in the deaths of some 25 patients and a further 26 cases of serious harm which have required hospitalisation [1,2]. In 2003 the National Patient Safety Agency (NPSA) began a programme of work to investigate the causes of errors with Methotrexate and to develop and implement solutions in response. Since then, three projects have been undertaken: • The development of a new patient treatment diary; • An investigation of IT systems in GP’s surgeries and community pharmacies; and • An assessment of the packaging and labelling of Methotrexate with patients and healthcare practitioners and the identification of changes which should improve patient safety. This paper describes the research and results from the third project.
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Reports on the topic "Bangle Packaging Design Project"

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Thomas, Daniel. DOE SNF Packaging Demonstration Project: Worktable and Canister Loading Sleeve Design. Office of Scientific and Technical Information (OSTI), February 2021. http://dx.doi.org/10.2172/1909196.

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BOEHNKE, W. M. Packaging design criteria (onsite) project W-520 immobilized low-activity waste transportation system. Office of Scientific and Technical Information (OSTI), October 2001. http://dx.doi.org/10.2172/807466.

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Bendikov, Michael, and Thomas C. Harmon. Development of Agricultural Sensors Based on Conductive Polymers. United States Department of Agriculture, August 2006. http://dx.doi.org/10.32747/2006.7591738.bard.

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In this 1-year feasibility study, we tried polymerization of several different monomers, commercial as well as novel, specially designed and synthesized for this project in the presence of the nitrate ion to produce imprinted conductive polymers. Polymers 1 and 2 (shown below) produced a response to nitrate, but one inferior to that produced by a polypyrrole (Ppy)-based sensor (which we demonstrated prior to this study). Thus, we elected to proceed with improving the stability of the Ppy-based sensor. In order to improve stability of the Ppy-based sensor, we created a two-layer design which includes nitrate-doped Ppy as an inner layer, and nitrate-doped PEDOT as the outer layer. PEDOT is known for its high environmental stability and conductivity. This design has demonstrated promise, but is still undergoing optimization and stability testing. Previously we had failed to create nitrate-doped PEDOT in the absence of a Ppy layer. Nitrate-doped PEDOT should be very promising for sensor applications due to its high stability and exceptional sensing properties as we showed previously for sensing of perchlorate ions (by perchlorate-doped PEDOT). During this year, we have succeeded in preparing nitrate-doped PEDOT (4 below) by designing a new starting monomer (compound 3 below) for polymerization. We are currently testing this design for nitrate sensing. In parallel with the fabrication design studies, we fabricated and tested nitrate-doped Ppy sensors in a series of flow studies under laboratory and field conditions. Nitrate-doped Ppy sensors are less stable than is desirable but provide excellent nitrate sensing characteristics for the short-term experiments focusing on packaging and deployment strategies. The fabricated sensors were successfully interfaced with a commercial battery-powered self-logging (Onset Computer Hobo Datalogger) and a wireless data acquisition and transmission system (Crossbow Technologies MDA300 sensor interface and Mica2 wireless mote). In a series of flow-through experiments with water, the nitrate-doped Ppy sensors were exposed to pulses of dissolved nitrate and compared favorably with an expensive commercial sensor. In 24-hour field tests in both Merced and in Palmdale, CA agricultural soils, the sensors responded to introduced nitrate pulses, but with different dynamics relative to the larger commercial sensors. These experiments are on-going but suggest a form factor (size, shape) effect of the sensor when deployed in a porous medium such as soil. To fill the need for a miniature reference electrode, we identified and tested one commercial version (Cypress Systems, ESA Mini-reference electrode) which works well but is expensive ($190). To create an inexpensive miniature reference electrode, we are exploring the use of AgCl-coated silver wire. This electrode is not a “true” reference electrode; however, it can calibrated once versus a commercial reference electrode at the time of deployment in soil. Thus, only one commercial reference electrode would suffice to support a multiple sensor deployment.
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