Journal articles on the topic 'Bananas (Musa acuminate Cavendish)'
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Sipayung, Mey Linda, Asmina H. Sinaga, Tiurmaida Nainggolan, and Widya Lestari. "ANALISIS NILAI TAMBAH PENGOLAHAN PISANG CAVENDISH (Musaa cuminata) MENJADI BOLU PISANG (STUDI KASUS PT. TRANS RETAIL INDONESIA, MEDAN FAIR)." JURNAL AGROPLASMA 8, no. 2 (October 20, 2021): 54–66. http://dx.doi.org/10.36987/agroplasma.v8i2.2222.
Full textSousa, R., D. Salvatori, A. Andrés, and P. Fito. "Note. Vacuum impregnation of banana (Musa acuminata cv. giant cavendish) / Nota. Impregnación a vacío de banana (Musa acuminata cv. giant cavendish." Food Science and Technology International 4, no. 2 (April 1998): 127–31. http://dx.doi.org/10.1177/108201329800400208.
Full textKlieber, A., and M. N. Muchui. "Preference of banana flavour and aroma are not affected by time of the year or 'winter' chilling." Australian Journal of Experimental Agriculture 42, no. 2 (2002): 201. http://dx.doi.org/10.1071/ea00165.
Full textGeromel, Lara Beatriz, and Irene Rodrigues Freitas. "APLICAÇÃO DA ENERGIA DE MICRO-ONDAS PARA SECAGEM DA BANANA NANICA (Musa acuminata 'Dwarf Cavendish') SUBMETIDA AO PROCESSO DE OSMOSE." COLLOQUIUM EXACTARUM 12, no. 1 (June 15, 2020): 1–10. http://dx.doi.org/10.5747/ce.2020.v12.n1.e304.
Full textPalma, M. S., J. F. Curado, M. Rizzutto, N. H. Medina, and M. A. Guazzelli. "Banana and its nutrients: the power of the heart." Journal of Physics: Conference Series 2340, no. 1 (September 1, 2022): 012005. http://dx.doi.org/10.1088/1742-6596/2340/1/012005.
Full textHairuddin, Rahman, and M. Mawariani. "Organogenesis of Cavendish Banana (Musa acuminata L.) Plant in Various Concentrations of ZPT IAA (Indole Acetic Acid) and BAP (Benzyl Amino Purine) Vitro." Agrotech Journal 6, no. 1 (November 9, 2021): 23–29. http://dx.doi.org/10.31327/atj.v6i1.1563.
Full textPraja, K. Justikha Natalia, Pande Ketut Diah Kencana, and I. Gusti Ketut Arya Arthawan. "Pengaruh Konsentrasi Asap Cair Bambu Tabah (Gigantochloa nigrociliata Buse-Kurz) dan Lama Perendaman Terhadap Kesegaran Pisang Cavendish (Musa Acuminata)." Jurnal BETA (Biosistem dan Teknik Pertanian) 9, no. 1 (April 30, 2021): 45. http://dx.doi.org/10.24843/jbeta.2021.v09.i01.p05.
Full textLi, Wei-li, Nai-tong Yu, Jian-hua Wang, Jun-cheng Li, and Zhi-xin Liu. "The complete genome of Banana streak GF virus Yunnan isolate infecting Cavendish Musa AAA group in China." PeerJ 8 (January 27, 2020): e8459. http://dx.doi.org/10.7717/peerj.8459.
Full textCabrera Cabrera, J., and V. Galán Saúco. "EVALUATION OF DIFFERENT COVERS USED IN GREENHOUSE CULTIVATION OF CAVENDISH BANANAS (MUSA ACUMINATE COLLA AAA) IN THE CANARY ISLANDS." Acta Horticulturae, no. 928 (February 2012): 31–39. http://dx.doi.org/10.17660/actahortic.2012.928.2.
Full textAdedayo, Bukola C., Ganiyu Oboh, Sunday I. Oyeleye, and Tosin A. Olasehinde. "Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musaspp.)." Scientifica 2016 (2016): 1–7. http://dx.doi.org/10.1155/2016/8391398.
Full textLobo, M. G., M. González, A. Peña, and A. Marrero. "Effects of Ethylene Exposure Temperature on Shelf Life, Composition and Quality of Artificially Ripened Bananas (Musa acuminata AAA, cv. ‘Dwarf Cavendish’)." Food Science and Technology International 11, no. 2 (April 2005): 99–105. http://dx.doi.org/10.1177/1082013205052568.
Full textXu, Min, Can-Bin Zeng, Rui He, Zhen Yan, Zhao Qi, Rui Xiong, Yu Cheng, Shuang-Shuang Wei, and Hua Tang. "Transcriptome Analysis of Banana (Musa acuminate L.) in Response to Low-Potassium Stress." Agronomy 9, no. 4 (March 29, 2019): 169. http://dx.doi.org/10.3390/agronomy9040169.
Full textHandayani, Tri, Diyah Martanti, Yuyu S. Poerba, and Witjaksono ,. "Deteksi Awal Ketahanan Beberapa Aksesi Pisang Lokal dan Hasil Persilangan terhadap Penyakit Layu Fusarium (Foc VCG 01213/16 TR4)." Jurnal Hortikultura Indonesia 8, no. 2 (February 8, 2018): 88. http://dx.doi.org/10.29244/jhi.8.2.88-96.
Full textGalan Sauco, V., J. Cabrera, and P. M. Hernandez Delgado. "PHENOLOGICAL AND PRODUCTION DIFFERENCES BETWEEN GREENHOUSE AND OPEN-AIR BANANAS (MUSA ACUMINATA COLLA AAA CV. DWARF CAVENDISH) IN CANARY ISLANDS." Acta Horticulturae, no. 296 (February 1992): 97–112. http://dx.doi.org/10.17660/actahortic.1992.296.12.
Full textPartovi, Rayan, Farah Farahani, Masoud Sheidai, and Taher Nejad Satari. "Isolation of Protoplasts Banana (Musa acuminate Colla) cvs. Dwarf Cavendish and Valery and Research Morphological and Cytogenetic Their Plantlets Regenerated." CYTOLOGIA 82, no. 4 (2017): 395–401. http://dx.doi.org/10.1508/cytologia.82.395.
Full textLihiang, A., and M. Sasinggala. "Community partnership program (CPP): family prosperity construction (FPC) group of Rasi village, Ratahan district, southeast Minahasa: training on cavendish banana (musa acuminata, sp) flour production and m. acuminate flour-based biscuit." Journal of Physics: Conference Series 1317 (October 2019): 012096. http://dx.doi.org/10.1088/1742-6596/1317/1/012096.
Full textKalpani, W. M. P., D. M. De Costa, and T. R. Haputhantri. "Pre-Harvest Finger Rot of Cavendish Banana (Musa acuminate) Reported from Moneragala and Badulla Districts, Sri Lanka: Identification and Confirmation of Pathogenicity of the Causal Agent." Tropical Agricultural Research 32, no. 1 (January 1, 2021): 27. http://dx.doi.org/10.4038/tar.v32i1.8439.
Full textAgusta, W., D. Anggraeni, H. D. Hermansyah, and A. D. Gebrina. "Application of Palm Stearin Edible Coating on Cavendish Banana (Musa acuminata)." IOP Conference Series: Earth and Environmental Science 1038, no. 1 (June 1, 2022): 012069. http://dx.doi.org/10.1088/1755-1315/1038/1/012069.
Full textVillarroel Bastidas, José Vicente, Margott Denisse Zambrano, Fernando Abasolo-Pacheco, Luis Gabriel Pico Saltos, Bolívar Roberto Pico Saltos, and Mercedez Cleopatra Moreira Menéndez. "USO DE CERAS NATURALES COMO MEDIO DE CONSERVACIÓN DE BANANO (Musa acuminata)." Biotecnia 19, no. 1 (May 31, 2017): 3–9. http://dx.doi.org/10.18633/biotecnia.v19i1.362.
Full textOliveira, L., C. S. R. Freire, A. J. D. Silvestre, N. Cordeiro, I. C. Torres, and D. Evtuguin. "Steryl glucosides from banana plant Musa acuminata Colla var cavendish." Industrial Crops and Products 22, no. 3 (November 2005): 187–92. http://dx.doi.org/10.1016/j.indcrop.2004.10.001.
Full textSomeya, Shinichi, Yumiko Yoshiki, and Kazuyoshi Okubo. "Antioxidant compounds from bananas (Musa Cavendish)." Food Chemistry 79, no. 3 (November 2002): 351–54. http://dx.doi.org/10.1016/s0308-8146(02)00186-3.
Full textNur’riyani, Nur’riyani. "Media Tanam Kultur Jaringan yang Tepat untuk Perbanyakan Tanaman Pisang Cavendish (Musa acuminata L.)." BIOSCIENTIAE 18, no. 1 (September 23, 2021): 37. http://dx.doi.org/10.20527/b.v18i1.4068.
Full textPinheiro, Tatiana David Miranda, Erica Cristina Silva Rego, Gabriel Sergio Costa Alves, Fernando Campos De Assis Fonseca, Michelle Guitton Cotta, Jose Dijair Antonino, Taísa Godoy Gomes, et al. "Transcriptome Profiling of the Resistance Response of Musa acuminata subsp. burmannicoides, var. Calcutta 4 to Pseudocercospora musae." International Journal of Molecular Sciences 23, no. 21 (November 5, 2022): 13589. http://dx.doi.org/10.3390/ijms232113589.
Full textDwivany, Fenny Martha, Ayesha Nilam Aprilyandi, Veinardi Suendo, and Nisrina Sukriandi. "Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life." International Journal of Food Science 2020 (August 28, 2020): 1–11. http://dx.doi.org/10.1155/2020/8861610.
Full textMarín-Velázquez, María. "Polifenoles y actividad antioxidante de extracto acuoso de Musa acuminata Cavendish Subgroup (BANANA)." Ciencia e Investigación 23, no. 1 (August 31, 2020): 9–14. http://dx.doi.org/10.15381/ci.v23i1.18717.
Full textKim, Jiyoon, Ji-Young Choi, Jungsoo Kim, and Kwang-Deog Moon. "Effects of edible coatings with various natural browning inhibitors on the qualitative characteristics of banana (Musa acuminata Cavendish Subgroup) during storage." Korean Journal of Food Preservation 28, no. 1 (February 2021): 13–22. http://dx.doi.org/10.11002/kjfp.2021.28.1.13.
Full textSholikhah, Riza Intikhatus, Makhziah Makhziah, and Widiwurjani Widiwurjani. "Effect of IAA Addition and Some Organic Supplements on Growth and Rooting of Cavendish Banana (Musa Acuminata, AAA) In-Vitro." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 11, no. 2 (June 30, 2022): 266. http://dx.doi.org/10.23960/jtep-l.v11i2.266-278.
Full textAugustien, Nora, Sukendah Sukendah, Nova Triani, and Noveni Budi Rahayuningsih. "Cavendish Banana (Musa acuminata) Plantlet Acclimatization in The Different Composition of Planting Media." Gontor AGROTECH Science Journal 5, no. 2 (March 29, 2020): 111. http://dx.doi.org/10.21111/agrotech.v5i2.3318.
Full textTrejo-Márquez, M. A., and M. Vendrell. "PHYSIOLOGICAL RESPONSE TO CHILLING TEMPERATURE OF BANANA FRUIT (MUSA ACUMINATA CV. DWARF CAVENDISH)." Acta Horticulturae, no. 864 (June 2010): 387–93. http://dx.doi.org/10.17660/actahortic.2010.864.53.
Full textMingot-Ureta, Cristina, Federico Lopez-Moya, and Luis Vicente Lopez-Llorca. "Isolates of the Nematophagous Fungus Pochonia chlamydosporia Are Endophytic in Banana Roots and Promote Plant Growth." Agronomy 10, no. 9 (September 1, 2020): 1299. http://dx.doi.org/10.3390/agronomy10091299.
Full textIfmalinda, Ifmalinda, and Riska Westri Windasari. "Kajian Jenis Media Simpan Terhadap Mutu Pisang Cavendish (Musa parasidiaca ‘Cavendish’)." Rona Teknik Pertanian 11, no. 2 (October 1, 2018): 1–14. http://dx.doi.org/10.17969/rtp.v11i2.11273.
Full textChí Manzanero, Bartolomé, Karla Gisel Carreón Anguiano, Jewel Nicole Anna Todd, Rufino Gómez Tah, Rosa Grijalva Arango, Miguel A. Tzec Simá, and Blondy Canto Canché. "Analysis of Pseudocercospora fijiensis genes upregulated during early interaction with Musa acuminata (var. Dwarf Cavendish)." Bionatura 6, no. 1 (February 15, 2021): 1540–654. http://dx.doi.org/10.21931/rb/2021.06.01.15.
Full textPua, E. C., S. Chandramouli, P. Han, and P. Liu. "Malate synthase gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Williams)." Journal of Experimental Botany 54, no. 381 (January 2, 2003): 309–16. http://dx.doi.org/10.1093/jxb/erg030.
Full textLiu, Pei, Chong-Jin Goh, Chiang-Shiong Loh, and Eng-Chong Pua. "Differential expression and characterization of three metallothionein-like genes in Cavendish banana (Musa acuminata )." Physiologia Plantarum 114, no. 2 (February 2002): 241–50. http://dx.doi.org/10.1034/j.1399-3054.2002.1140210.x.
Full textArdianto, Fuad, and Sutiah Sutiah. "RESPON PERTUMBUHAN BIBIT PISANG MAS (Musa acuminate Linn) TERHADAP KOMPOSISI MEDIA TANAM DAN ZPT." VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian 11, no. 1 (April 2, 2018): 10–22. http://dx.doi.org/10.35457/viabel.v11i1.230.
Full textArdianto, Fuad, and Sutiah Sutiah. "RESPON PERTUMBUHAN BIBIT PISANG MAS (Musa acuminate Linn) TERHADAP KOMPOSISI MEDIA TANAM DAN ZPT." VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian 11, no. 2 (April 2, 2018): 10–22. http://dx.doi.org/10.30957/viabel.v11i1.230.
Full textMendoza, F., J. M. Aguilera, and P. Dejmek. "PREDICTING RIPENING STAGES OF BANANAS (MUSA CAVENDISH) BY COMPUTER VISION." Acta Horticulturae, no. 682 (June 2005): 1363–70. http://dx.doi.org/10.17660/actahortic.2005.682.183.
Full textHamed, A. A., E. Tawfik, A. B. Abdel-Razik, M. A. Rashed, S. H. Abdel-Aziz, and M. A. El-Shafie. "Production of Transgenic Cavendish Banana (Musa Acuminata L.) Resistant to Fungal Infection using Chitosan Nanoparticles." Benha Journal of Applied Sciences 3, no. 1 (March 1, 2018): 131–37. http://dx.doi.org/10.21608/bjas.2018.191091.
Full textPua, Eng-Chong, and Yi-Chuan Lee. "Expression of a ripening-related cytochrome P450 cDNA in Cavendish banana (Musa acuminata cv. Williams)." Gene 305, no. 1 (February 2003): 133–40. http://dx.doi.org/10.1016/s0378-1119(02)01237-4.
Full textMbéguié-A-Mbéguié, Didier, Olivier Hubert, Bernard Fils-Lycaon, Marc Chillet, and Franc-Christophe Baurens. "EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine)." Physiologia Plantarum 133, no. 2 (June 2008): 435–48. http://dx.doi.org/10.1111/j.1399-3054.2008.01083.x.
Full textAkter, Beauty, N. Talukder, L. Bari, and Rabeta Mohd Salleh. "Evaluation of ripening period, shelf-life, and physiological properties of Sobri (Musa cavendish) and Sagor (Musa oranta) bananas triggered by ethephon and calcium carbide." Food Research 4, no. 2 (October 10, 2019): 407–12. http://dx.doi.org/10.26656/fr.2017.4(2).290.
Full textNurhayati, Nunung, Rizkita Rachmi Esyanti, and Khalilan Lambangsari. "Analysis of Plant Growth and Gallic Acid Content for Cavendish Banana (Musa acuminata) Shoot Culture with Bubble Column Bioreactor." Journal of Integrated and Advanced Engineering (JIAE) 2, no. 1 (March 30, 2022): 33–44. http://dx.doi.org/10.51662/jiae.v2i1.37.
Full textWang, Zhuo, Xiaoming Yao, Caihong Jia, Yunke Zheng, Qiumei Lin, Jingyi Wang, Juhua Liu, et al. "Genome-Wide Characterization and Analysis of R2R3-MYB Genes Related to Fruit Ripening and Stress Response in Banana (Musa acuminata L. AAA Group, cv. ‘Cavendish’)." Plants 12, no. 1 (December 28, 2022): 152. http://dx.doi.org/10.3390/plants12010152.
Full textDwivany, Fenny Martha, Rizkita R. Esyanti, Adeline Prapaisie, Listya Puspa Kirana, Chunaeni Latief, and Ari Ginaldi. "Effect of microgravity simulation using 3D clinostat on cavendish banana (Musa acuminata AAA Group) ripening process." Journal of Physics: Conference Series 771 (November 2016): 012045. http://dx.doi.org/10.1088/1742-6596/771/1/012045.
Full textDehury, Shomina, Subrat Kumar Dehery, and Anath Bandhu Das. "Karyotype Variation in Eight Cultivars of Indian Dessert Banana (Musa acuminata L.) of Section Eumusa From Odisha, India." Caryologia 74, no. 1 (July 20, 2021): 23–31. http://dx.doi.org/10.36253/caryologia-597.
Full textPaserang, Asri Pirade, and Riska Riska. "APLIKASI HORMON BAP, NAA, AIR KELAPA TERHADAP MULTIPLIKASI PISANG CAVENDISH (Musa acuminata L.) SECARA IN VITRO." Biocelebes 16, no. 1 (June 30, 2022): 38–46. http://dx.doi.org/10.22487/bioceb.v16i1.15949.
Full textSegura-Mena, R. A., J. J. Stoorvogel, F. García-Bastidas, M. Salacinas-Niez, G. H. J. Kema, and J. A. Sandoval. "Evaluating the potential of soil management to reduce the effect of Fusarium oxysporum f. sp. cubense in banana (Musa AAA)." European Journal of Plant Pathology 160, no. 2 (March 19, 2021): 441–55. http://dx.doi.org/10.1007/s10658-021-02255-2.
Full textDamasco, OP, ID Godwin, MK Smith, and SW Adkins. "Gibberellic acid detection of dwarf offtypes in micropropagated Cavendish bananas." Australian Journal of Experimental Agriculture 36, no. 2 (1996): 237. http://dx.doi.org/10.1071/ea9960237.
Full textMAURO, MARIA APARECIDA, and FLORENCIA CECILIA MENEGALLI. "Evaluation of diffusion coefficients in osmotic concentration of bananas (Musa Cavendish Lambert)." International Journal of Food Science & Technology 30, no. 2 (July 1, 2007): 199–213. http://dx.doi.org/10.1111/j.1365-2621.1995.tb01372.x.
Full textMorrelli, Keri L., Betty M. Hess-Pierce, and Adel A. Kader. "Genotypic Variation in Chilling Sensitivity of Mature-green Bananas and Plantains." HortTechnology 13, no. 2 (January 2003): 328–32. http://dx.doi.org/10.21273/horttech.13.2.0328.
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