Relevant bibliographies by topics / Bakers and bakeries, vocational guidance

Academic literature on the topic 'Bakers and bakeries, vocational guidance'

Author: Grafiati
Published: 26 July 2024
Last updated: 28 July 2024

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Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Bakers and bakeries, vocational guidance.'

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Books on the topic "Bakers and bakeries, vocational guidance"

1

Lillegard, Dee. I can be a baker. Chicago: Childrens Press, 1986.

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2

Lillegard, Dee. I can be a baker. Chicago: Childrens Press, 1986.

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3

Lillegard, Dee. I can be a baker. Chicago: Childrens Press, 1986.

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4

Canada. Occupational and Career Information Branch. Baker. Ottawa, Ont: Employment and Immigration Canada, Occupational and Career Branch, 1992.

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5

Illinois. Dept. of Employment Security. Hospitality. Springfield, Ill.]: Illinois Dept. of Employment Security, 2001.

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6

Illinois. Dept. of Employment Security. La Hospitalidad. Springfield, Ill.]: Illinois Dept. of Employment Security, 2001.

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7

Pohl, Kathleen. What Happens at a Bakery?/ Que Pasa En Una Panaderia? (Where People Work/ Donde Trabaja La Gente?). Gareth Stevens Publishing, 2006.

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8

Pascal, Cybele. Allergen-Free Baker's Handbook. Celestial Arts, 2009.

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