Books on the topic 'Bacteriocins'

Riley, Margaret A., and Milind A. Chavan, eds. Bacteriocins. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-36604-1.

Gu, Qing. Bacteriocins. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2661-9.

James, Richard, Claude Lazdunski, and Franc Pattus, eds. Bacteriocins, Microcins and Lantibiotics. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76974-0.

1947-, James Richard, Lazdunski Claude, Pattus Franc, and NATO Advanced Research Workshop on Bacterial Plasmid-Coded Toxins: Bacteriocins, microcins, and lantibiotics (1991 : Bandol, France), eds. Bacteriocins, microcins and lantibiotics. Berlin: Springer-Verlag, 1992.

Rasool, Sheikh Ajaz. Bacteriocins: The protein antibiotics. Pakistan: (s.n.), 1992.

De Vuyst, Luc, and Erick J. Vandamme, eds. Bacteriocins of Lactic Acid Bacteria. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2668-1.

G, Hoover Dallas, and Steenson Larry R, eds. Bacteriocins of lactic acid bacteria. San Diego: Academic Press, 1993.

de, Vuyst Luc, and Vandamme Erick J. 1943-, eds. Bacteriocins of lactic acid bacteria: Microbiology, genetics, and applications. London: Blackie Academic & Professional, 1994.

Cahill, Sarah Marie. The application of polymer gels in the development of a delivery system for the bacteriocin nisin. Dublin: University College Dublin, 1998.

Reeves, Peter. Bacteriocins. Springer London, Limited, 2012.

Reeves, Peter. The Bacteriocins. Springer, 2012.

James, Richard. Bacteriocins, Microcins and Lantibiotics ). Springer, 2011.

(Editor), M. A. Riley, and M. A. Chavan (Editor), eds. Bacteriocins: Ecology and Evolution. Springer, 2006.

Various, Margaret A. Riley, and Milind A. Chavan. Bacteriocins: Ecology and Evolution. Springer, 2010.

James, Richard, Claude Lazdunski, and Franc Pattus. Bacteriocins, Microcins and Lantibiotics. Springer London, Limited, 2013.

Bacteriocins: Ecology and Evolution. Springer, 2006.

Bacteriocins of Lactic Acid Bacteria. Elsevier, 1993. http://dx.doi.org/10.1016/c2013-0-10862-8.

Steenson, Larry R., and Dallas G. Hoover. Bacteriocins of Lactic Acid Bacteria. Elsevier Science & Technology Books, 2014.

Bacteriocins: Production, Applications and Safety. Nova Science Publishers, Incorporated, 2016.

Rily & Gillor. Research and Applications in Bacteriocins. Taylor & Francis, 2006.

The Bacteriocins: Current Knowledge and Future Prospects. Caister Academic Press, 2016. http://dx.doi.org/10.21775/9781910190371.

Hammami, Riadh, Ismail Fliss, and Aldo Corsetti, eds. Application of Protective Cultures and Bacteriocins for Food Biopreservation. Frontiers Media SA, 2019. http://dx.doi.org/10.3389/978-2-88963-015-8.

Vuyst, Luc De, and Erick J. Vandamme. Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications. Springer, 2012.

Vuyst, Luc de, and Erick J. Vandamme. Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications. Springer London, Limited, 2012.

Inhibition of certain foodborne bacterial pathogens: By bacteriocins from lactic acid bacteria. VDM Verlag Dr. Müller, 2010.

Vuyst, Luc De, and Erick J. Vandamme. Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics, and Applications (Elsevier Applied Biotechnology Series). Kluwer Academic Publishers, 1994.

Benkerroum, Noreddine. Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation. 1992.

Mathur, Harsh, Paul David Cotter, Des Field, and Mathew Upton, eds. Bacteriocins and Other Ribosomally Synthesised and Post-translationally Modified Peptides (RiPPs) as Alternatives to Antibiotics. Frontiers Media SA, 2021. http://dx.doi.org/10.3389/978-2-88971-111-6.

Wagner Luiz Moreira Dos Santos. Aislamiento y Caracterizacion Parcial de una Bacteriocina Producida Por Pediococcus Sp. 347, de Origen Carnico. Universidad Complutense de Madrid, Servicio de Publicaciones, 2005.

Ma. Del Pilar Casaus Lara. Aislamiento e Identificacion de Bacterias Lacticas de Origen Carnico Productoras de Bacteriocinas: Caracterizacion Bioquimica y Genetica de la Enterocina P de Enterococcus Faecium P13 y de la Enterocina B de Enterococcus Faecium T136. Universidad Complutense de Madrid, Servicio de Publicaciones, 2005.