Dissertations / Theses on the topic 'Bacterial behaviour'
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Micali, Gabriele. "Bacterial chemotaxis : from information processing to behaviour." Thesis, Imperial College London, 2016. http://hdl.handle.net/10044/1/50712.
Full textFarrell, Fred Desmond Casimir. "Modelling collective behaviour and pattern formation in bacterial colonies." Thesis, University of Edinburgh, 2015. http://hdl.handle.net/1842/10452.
Full textChacko, Sarah Jane. "Surface attachment behaviour in Rhodobacter sphaeroides." Thesis, University of Oxford, 2013. http://ora.ox.ac.uk/objects/uuid:943eb194-b147-4cb9-bbc2-a9fd04a45949.
Full textJeziorska, Wanda. "The behavioural responses of Rhodobacter sphaeroides to carbohydrates." Thesis, University of Oxford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.305506.
Full textMina, Petros. "Mathematical modelling and analysis of emergent behaviour in bacterial populations." Thesis, University of Bristol, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.628994.
Full textReise, Franziska [Verfasser]. "Functional glycomimetics to explore bacterial adhesion and membrane behaviour: Synthesis and applications / Franziska Reise." Kiel : Universitätsbibliothek Kiel, 2019. http://d-nb.info/1177033623/34.
Full textBass, Catherine Jennifer. "Survival of sulphate-reducing bacteria from oil field reservoirs : characteristics and behaviour of sulphidogenic bacterial consortia from oil field reservoirs under simulated laboratory conditions." Thesis, University of Exeter, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324131.
Full textLi, Martin. "Experimental study of swimming flagellated bacteria and their collective behaviour in concentrated suspensions." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4787.
Full textSekora, Michael David. "Tactic behaviors in bacterial dynamics." Thesis, Massachusetts Institute of Technology, 2005. http://hdl.handle.net/1721.1/32915.
Full textIncludes bibliographical references (leaves 89-90).
The locomotion of a wide class of motile bacteria can be mathematically described as a biased random walk in three-dimensional space. Fluid mechanics and probability theory are invoked to model the dynamics of bacteria swimming using tactic behaviors (movements or reorientation in response to chemical, physical or environmental stimuli) in flowing, viscous media. Physical descriptions are developed for bacterial chemotaxis (response to chemical agents) near particles exuding attractants, a small-scale process with global-scale implications for the biogeochemistry of the oceans. Three cases were investigated: a stationary particle, a slowly moving particle and a particle that generates a hydrodynamic wake in the form of attached vortices. The key finding of this thesis consists in the discovery of several scenarios in which motile bacteria swimming via random walks put themselves at a disadvantage in their quest for food with respect to non-motile pacteria. Thus, there exist threshold values in nutrient gradients and bacterial chemosensory ability below which bacteria would be better served if they did not swim. In the presence of vortices, it was discovered that bacteria can exploit the recirculating flow field to vastly increase their nutrient supply, but only if they alter their swimming behavior as a function of the concentration field.
(cont.) Otherwise, slow bacteria completely miss the hydrodynamic wake (and the high nutrient region) behind a nearby moving particle, while fast bacteria end up colonizing the particle (i.e. clustering around the particle and potentially anchoring themselves to it). These processes are currently under investigation in laboratory experiments using high-speed digital photography, for which software (BacTrackTM) was written that can locate and track multiple bacteria over time, with the aim of providing trajectories and their statistics and ultimately establish the importance of these phenomena for marine ecology and biogeochemistry. Preliminary experiments were conducted with Escherichia coli being exposed to ultraviolet radiation, documenting the known result of E. coli being repelled by UV radiation and providing a successful test bed for the reliability of the tracking software.
by Michael David Sekora.
S.B.
Massé, Cécile. "Effets de la bioturbation sur la diversité des communautés bactériennes du sédiment : approches expérimentale et in-situ : de Melinna palmata aux communautés de la vasière Ouest-Gironde." Thesis, Bordeaux, 2014. http://www.theses.fr/2014BORD0039/document.
Full textThe link between benthic macrofauna and bacterial communities was assessed with two different approaches: (1) an experimental approach at the individual scale, focused on the effects of behaviour and bioturbation of the deposit feeder polychaete Melinna palmata on the bacteria lcommunity distribution on the very sediment-water interface; (2) an in situ approach at the scale of the community, focused on the correlation between spatial distribution patterns of the two biological compartments. Melinna palmata belongs to a new functional group of bioturbation described for the first time: surface conveyor. Its use allowed determining that prospection and egestion induced a significant change of bacterial communities on the sediment-water interface. This link was influenced by organic matter enrichment while influencing its fate. In a second part, the link between spatial distribution patterns of the communities was assessed in situ in the West-Gironde mud patch. Both macrofauna and bacteria changed along a gradient of organic matter quantity and quality and of particles size described in this system. However, the correlation between matrices was not statistically significant and needs to be more developed
Dombrowski, Christopher Charles. "Bacterial Motility: From Propulsion to Collective Behavior." Diss., The University of Arizona, 2007. http://hdl.handle.net/10150/195677.
Full textAngelin, Martin. "Travel – a risk factor for disease and spread of antibiotic resistance." Doctoral thesis, Umeå universitet, Infektionssjukdomar, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-111057.
Full textCornforth, Daniel Michael. "Social behaviour in bacteria : regulation, coinfection, and virulence." Thesis, University of Edinburgh, 2014. http://hdl.handle.net/1842/17609.
Full textRütschlin, Sina [Verfasser]. "Small Molecule Modulators of Bacterial Swarming Behavior / Sina Rütschlin." Konstanz : KOPS Universität Konstanz, 2019. http://d-nb.info/1189586592/34.
Full textPierce, Christopher J. "Hydrodynamics and Collective Behavior of Magnetotactic Bacteria." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1574761477220177.
Full textWu, Xinyu Wu. "Control of the mechanical behavior of bacterial cellulose by mercerization." Case Western Reserve University School of Graduate Studies / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=case151092096578873.
Full textLiu, Xinliang [Verfasser]. "The Binding Behavior of Daptomycin on the Bacterial Membranes / Xinliang Liu." Bonn : Universitäts- und Landesbibliothek Bonn, 2018. http://d-nb.info/1192821394/34.
Full textBertuccio, Alex Joseph. "Metal Species and Surfactant Impact on Bacterial Populations and Community Behavior." Research Showcase @ CMU, 2017. http://repository.cmu.edu/dissertations/1003.
Full textCornelis, Karen. "Behaviour of the phytopathogenic bacterium Rhodococcus fascians on plants." Doctoral thesis, Universite Libre de Bruxelles, 2000. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/211753.
Full textAkter, Nousin. "Rheological behaviour of probiotic bacteria dispersed in maltodextrin and sucrose solutions." Thesis, Malmö universitet, Fakulteten för hälsa och samhälle (HS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-26378.
Full textCuratolo, Agnese. "Collective behaviours in living systems : from bacteria to molecular motors." Thesis, Sorbonne Paris Cité, 2017. http://www.theses.fr/2017USPCC244/document.
Full textThe first part of my thesis is devoted to studying the self-organization of engineered strains of run-and-tumble bacteria Escherichia coli. This project, carried out in collaboration with synthetic biologists at Hong Kong University, has as its objective the exploration and decipherment of a novel self-organization mechanism in multi-species bacterial colonies. This was inspired by the fascinating question of how bacterial ecosystems comprising several species of bacteria can self-organize in space. By considering systems in which two strains of bacteria mutually regulate their motilities, I was able to show that reciprocal density control is a generic pattern-formation pathway: if two strains tend tomutually enhance their motility (strain A moves faster when strain B is present, and conversely),they undergo a pattern formation process leading to demixing between the two strains. Conversely, mutual inhibition of motility leads to pattern formation with colocalization. These results were validated experimentally by our biologist collaborators. Subsequently, I extended my study to systems composed of more than two interacting species, finding simple rules that can predict the spatial self-organization of an arbitrary number of species whose motility is under mutual control. This part of my thesis opens up a new route to understand the self-organization of bacterial colonies with competing strains, which is an important question to understand the dynamics of biofilms or bacterial ecosystems in soils.The second problem treated in my thesis is inspired by the collective behaviour ofmolecular motorsmoving along microtubules in the cytoplasm of eukaryotic cells. A relevant model for the molecularmotors’ motion is given by a paradigmatic non-equilibrium system called Asymmetric Simple Exclusion Process (ASEP). In this one-dimensional lattice- based model, particles hop on empty neighboring sites at constant rates, with a leftright bias that drives the systemout of equilibrium. When connected at its ends to particle reservoirs, the ASEP is a prototypical example of one-dimensional boundary driven phase transitions. Realistic examples, however, seldom involve only one lane: microtubules are made of several tubulin tracks to which the motors can attach. In my thesis, I explained how one can theoretically predict the phase behaviour of complex multilane systems, in which particles can also hop between parallel lanes. In particular, I showed that the onedimensional phase transition seen in the ASEP survives this additional complexity but involves new features such as non-zero steady transverse currents and shear localization
Brown, Adrian. "Molecular characterisation of behavioural functions in Agrobacterium tumefaciens." Thesis, Durham University, 1992. http://etheses.dur.ac.uk/6019/.
Full textMcGivney, Eric. "Understanding the Relationship Between Nanoparticles and Bacterial Group Behavior: Autolysis and Quorum Sensing." Research Showcase @ CMU, 2017. http://repository.cmu.edu/dissertations/1111.
Full textLewis, Matthew R. (Matthew Robert) 1969. "The behavior of uranium in the environment : bacterial reduction of an aqueous uranium species." Thesis, Massachusetts Institute of Technology, 2000. http://hdl.handle.net/1721.1/8840.
Full textIncludes bibliographical references (p. 379-382).
Experimental and analytical studies were performed to investigate the behavior of uranium with bacteria in an anaerobic environment. Laboratory studies used Shewanella putrefaciens because of its ability to grow rapidly in aerobic conditions and reduce metals in anaerobic conditions. Under anaerobic conditions, Shewanella putrefaciens use aqueous uranium as the electron acceptor in lieu of oxygen. The reduction of U(VI) to U(IV) removes uranium from solution and forms an insoluble compound known as uraninite. Ultraviolet/Visible Spectroscopy was used to analyze uranium ion complexion with several oxazine dyes that included Brilliant Cresyl Blue, Celestine Blue, and Gallomine Triethoiodide. Complexion and resultant color changes with U(VI) and U(IV) with the dye solutions were tested at a variety of pH levels. The dye behavior was evaluated for future use as a visible reduction indicator for microbial reduction when performing direct plating experiments. These studies showed the best visual indicator to be Celestine Blue. Significant absorbance changes in the 400 to 800 nm wavelength range for Brilliant Cresyl Blue and Gallomine Triethoiodide solutions were not detected. X Ray Diffraction and Electron Microprobe Spectroscopy characterized the solid precipitates by the bacteria. The dark black precipitate exhibited visible characteristics of both UO2(s) and U3O8 (s). Electron microprobe showed a very small crystal formed by the bacteria, but was inconclusive with respect to the elemental composition of the mineral. The XRD spectra determined that precipitate was uranium dioxide U02(s). The investigation included a time phased uranium isotope analysis in the precipitate and supernatant samples. Thermal Ionization Mass Spectrometry (TIMS) measured the uranium isotopic ratio of 238U /235U to determine if microbial reduction of U(VI) to U(IV) affected these ratios. The isotopic ratios of both the supernatant and precipitate were measured at times ranging from zero to 95 hours. An enriched uranium solution was created by dissolving an enriched sample of U308(s) in nitric acid. The U308(s) was standard reference material (SRM) from the New Brunswick National Laboratory, and was enriched to roughly 50 percent 235U. The results of the TIMS experiment showed that there was not a detectable level of fractionation.
by Matthew R. Lewis.
S.M.
Leaman, Eric Joshua. "An Experimentally-validated Agent-based Model to Study the Emergent Behavior of Bacterial Communities." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/78072.
Full textMaster of Science
Sedlacek-Bassani, Juliana. "Uso de especiarias como aditivos naturais na produção de hambúrguer bovino /." Araçatuba, 2018. http://hdl.handle.net/11449/155847.
Full textBanca: Marcia Marinho
Banca: Aparecida de Fátima Michelin
Resumo: O interesse da população pelo consumo de alimentos saudáveis, práticos e com maior durabilidade é cada vez mais frequente. Para atender a essa demanda, as indústrias de alimentos têm buscado trabalhar com ingredientes naturais, visando minimizar o uso de aditivos sintéticos. O estudo objetivou investigar se a inclusão de diferentes especiarias em hambúrguer bovino afeta o crescimento bacteriano, a oxidação lipídica e as características sensoriais dos produtos. Foram elaboradas 4 formulações de hambúrguer: controle (sem aditivos), açafrão (1%), gengibre (1%) e urucum (1%). Os produtos foram analisados quanto à contagem bacteriana total (CBT) nos dias 0, 7 e 15 (armazenamento a 4 °C) e 0, 15 e 60 (armazenamento a -30 °C) e quanto à rancidez, nos dias 0, 30 e 60 (armazenamento a -30 °C). A aceitação dos atributos sensoriais e a intenção de compra foram avaliadas com o uso de escalas hedônicas. Todos os hambúrgueres formulados com especiarias e mantidos a 4 °C apresentaram menor CBT que a formulação controle, enquanto que, para os armazenados a -30 °C, o mesmo ocorreu apenas com os que continham gengibre. Menores valores de oxidação lipídica foram encontrados nas formulações contendo as especiarias, com 0, 30 e 60 dias de armazenamento a -30 °C. As formulações controle e gengibre lideraram a aceitação dos provadores nos atributos aparência e cor, enquanto que, para os demais atributos, não houve diferença entre as formulações com especiarias. Na intenção de compra, tanto os hambú... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The population's interest in consuming healthier, more practical and durable foods is increasingly frequent. In order to meet this demand, the food industry has sought to work with natural ingredients in order to minimize the use of synthetic additives. The study aimed to investigate if the inclusion of different spices in bovine burger affects bacterial growth, lipid oxidation and sensorial characteristics of the products. Four hamburger formulations were prepared: control (without additives), saffron (1%), ginger (1%) and annatto (1%). The products were analyzed for total bacterial count (TBC) on days 0, 7 and 15 (storage at 4 °C) and 0, 15 and 60 (storage at -30 °C) and, for rancidity, on days 0, 30 and 60 (storage at -30 °C). The acceptance of the sensory attributes and the purchase intent were evaluated using hedonic scales. All burgers formulated with spices and kept at 4 °C had lower TBC than the control formulation, whereas for those stored at -30 °C, the same occurred only with the ginger-made ones. Lower lipid oxidation was found for the formulations containing the spices, with 0, 30 and 60 days of storage at -30 °C. Control and ginger formulations led the acceptance of the tasters for the attributes appearance and color, while for the other attributes no differences among the formulations with spices were detected. In the purchase intention trial, both the ginger-made and the control group burgers aroused greater interest from the tasters. It was concluded that the... (Complete abstract click electronic access below)
Mestre
Batmanghelich, Farhad. "Effect of mixed denitrifying and sulfate reducing bacterial biofilms on corrosion behavior of cast iron." University of Toledo / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1451311653.
Full textNako, Entela. "Using E. coli as an experimental system to study the behavior of prion-like proteins." Thesis, Harvard University, 2013. http://dissertations.umi.com/gsas.harvard:11065.
Full textHu, An. "Investigation of sulfate-reducing bacteria growth behavior for the mitigation of microbiologically influenced corrosion (MIC)." Ohio : Ohio University, 2004. http://www.ohiolink.edu/etd/view.cgi?ohiou1176404403.
Full textCastro, A. Felipe (Castro Arancibia) 1979. "Influence of dissolved oxygen on the physicochemical properties and migration behavior of selected bacterial pathogens." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=116013.
Full textKeywords: bacterial adhesion, bacterial transport, DLVO, physicochemical characterization, dissolved oxygen, porous media.
Vaitkevičius, Karolis. "Effects of Vibrio cholerae protease and pigment production on environmental survival and host interaction /." Umeå : Univ, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1474.
Full textPichel, Marc Philippe [Verfasser], and Leon [Akademischer Betreuer] Abelmann. "The behaviour of magnetotactic bacteria in changing magnetic fields / Marc Philippe Pichel ; Betreuer: Leon Abelmann." Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2018. http://d-nb.info/1155760549/34.
Full textWaisbord, Nicolas. "Magnetotactic bacteria as a driven active fluid : from single swimmer behavior to collective effects." Thesis, Lyon 1, 2014. http://www.theses.fr/2014LYO10223.
Full textRodrigues, Pedro A. D. P., and Pedro A. D. P. Rodrigues. "Bacterial Symbionts at the Colony and Individual Levels: Integration through Behavior and Morphology in a Social Insect." Diss., The University of Arizona, 2016. http://hdl.handle.net/10150/621295.
Full textOzturkoglu, Sebnem. "Behaviour And Control Of Listeria Innocua During Manufacture And Storage Of Turkish White Cheese." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/12605543/index.pdf.
Full textdairy factory. Pasteurized cow&rsquo
s milk was inoculated with L. innocua for obtaining the initial loads of 3.84 and 7.12 log CFU/ml. Bacterial load of inoculated milk, whey, post-ripened curd and post-salted cheese was determined during processing at 20±
5º
C. Cheeses were stored in 16% saline solution at 4 ±
2º
C for up to 45 days. Samples were taken from each treatment and analysed on 5, 10, 15, 20, 30 and 45 days. Total decrease of L. innocua in Turkish White Cheese with each inoculum dose was approximately 2 logs during the storage period. L. innocua values were also compared with TAC values. The results had shown that, if pasteurization is not as sufficient as to kill this bacteria in contaminated raw milk, or if there is post-process contamination, Listeria can survive during the manufacture and storage, although they decrease in number. Storage (ripening) period for consumption of cheeses should be at least 90 and 178 days, in low and high inoculum dose, respectively. Physico-chemical properties of cheese as pH, acidity, salt, fat, moisture contents during storage period were determined. Salt concentration, pH value and storage temperature had a cumulative bactericidal effect on microorganisms. In this respect, effect of implementing HACCP method on reducing the Listerial contamination of Turkish White Cheese was determined for checking the quality problems in a cheese plant and for directing the companies as a guide.
Bardin, Marcela Grigol 1988. "Higiene e cuidados com a genitália em mulheres com vulvovaginites = Hygiene and genital care of women with vulvovaginitis." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/312983.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Ciências Médicas
Made available in DSpace on 2018-08-26T01:16:17Z (GMT). No. of bitstreams: 1 Bardin_MarcelaGrigol_M.pdf: 2975032 bytes, checksum: c14d12c0209845a33b97ae0599d148d9 (MD5) Previous issue date: 2014
Resumo: INTRODUÇÃO: A vaginose bacteriana (VB) e a candidíase vaginal (CV) são as vulvovaginites (VV) mais frequentemente encontradas em mulheres durante o ciclo reprodutivo. Embora os tratamentos dessas VV estejam esclarecidos, a prevenção ainda é pouco estudada. Os hábitos de higiene e cuidados diários com a genitália feminina são fatores que podem influenciar o ecossistema vulvovaginal, facilitando a instalação dessas VV. OBJETIVO: Verificar os hábitos de lavagem, uso de absorventes higiênicos, práticas depilatórias, uso de piercings e tatuagens, tipo indumentária e atividades sexuais em mulheres com VV. MÉTODOS: Estudo de corte transversal utilizou questionário contendo 60 perguntas, divididas nos seguintes domínios: I ¿ Limpeza genital; II ¿ Uso de absorventes higiênicos; III ¿ Práticas depilatórias; IV ¿ Uso de piercings e tatuagens genitais; V ¿ Tipo indumentária e VI ¿ Atividades sexuais. Foram analisadas 307 mulheres de 18 a 45 anos, atendidas nos ambulatórios de um hospital universitário (Universidade Estadual de campinas, Brasil). Realizou-se exame ginecológico para diagnóstico de VB e CV por bacterioscopia e cultura de fungo, além de medir pH e realizar teste de Whiff. Os critérios de exclusão foram: uso de antibiótico até 15 dias antes da inclusão, antecedente de câncer, sorologia positiva para HIV e/ou sífilis e presença doença imunossupressora. Este estudo teve a aprovação do Comitê de Ética em Pesquisa da Unicamp sob número de protocolo 1836/2013 e todas as voluntárias assinaram o termo de consentimento livre e esclarecido previamente à participação neste estudo. A coleta de dados foi realizada no período de março a novembro de 2013. Para a análise estatística, consideraram-se dois grupos principais: mulheres sem e com vulvovaginites (presença de VB, CV e ambas) que foram comparados entre si. Também se realizou uma segunda análise de cada tipo de VV isoladamente (VB, CV e ambas associadas) versus mulheres sem vulvovaginites. Foram empregados os testes de Fischer e Qui-quadrado através do EPI INFO 0.5. Considerou-se nível de significância quando p<,05. RESULTADOS: Entre as 307 participantes, 46% foram diagnosticadas com VV presentes e 54% sem VV. Quando comparados estes grupos, não se encontraram diferenças significativas quanto à idade, IMC, escolaridade, número de gestações, número de partos, estado marital, raça, religião, uso de métodos contraceptivos, tabagismo, tempo fora de casa e queixas de dispareunia. A média de idade foi de 33,6 (±6,8) anos e de escolaridade 10,4 (±3,3) anos de estudo. A presença de VV esteve significativamente associada ao menor uso de produtos para higiene genital tais como sabonete líquido íntimo para higiene diária (p=,04) e lenço úmido para higiene pós-miccional (p=,04) e maior uso de sabonete bactericida para realização da lavagem genital durante o banho (<,0001). As mulheres com VV utilizaram mais calcinhas de tecido sintético (p<,05), apresentaram mais ciclos menstruais (p<,0001) que aquelas sem VV e apresentaram hábitos de uso de absorventes semelhantes. As mulheres com VB praticaram mais o sexo anal nos últimos 30 dias (p<,0001) e usavam mais substâncias erógenas (p<,02) que aquelas sem VV. Não houve diferenças significativas de frequência de relações sexuais, dispareunia, sexo oral e uso de lubrificantes entre os grupos estudados. A análise da depilação genital também não evidenciou diferenças significativas quanto ao método utilizado, motivação, frequência, área de depilação, irritabilidade vulvar, produtos pós-depilatórios e opinião sobre a influência da depilação genital sobre a saúde feminina. Apesar de ser um número baixo, mulheres com CV apresentaram mais tatuagens genitais que os demais grupos (p=,04) e apenas uma mulher apresentou piercing genital. CONCLUSÕES: Alguns hábitos de lavagem da genitália, a presença de ciclos menstruais, o uso de calcinhas de tecido sintético, relações sexuais anais e uso de substâncias erógenas na genitália se associaram à frequência de vulvovaginites. Especialmente estas últimas relacionadas aos hábitos sexuais estiveram associadas à presença de vaginose bacteriana. Os hábitos de uso de absorventes higiênicos e depilatórios não se associaram à presença de VV. Os adornos genitais foram raros, porém encontraram-se mais tatuagens genitais em mulheres com CV
Abstract: INTRODUCTION: Bacterial vaginosis (BV) and vaginal candidiasis (VC) are the most frequently vulvovaginitis (VV) encountered during in women at reproductive cycle. Although the treatments of VV are clear, prevention is still little studied. Hygiene habits and daily care with the female genitalia are factors that can influence the vulvovaginal ecosystem, and might facilitate the installation of these VV. MAIN: To investigate the genital washing habits, use of sanitary pads, genital hair removal, use of piercings and tattoos, clothing type and sexual activity in women with VV. METHODS: Cross-sectional study used a questionnaire containing 60 questions, divided into the following areas: I ¿ Genital Cleaning; II ¿ Use of sanitary pads; III ¿ depilatory practices; IV ¿ Use of genital piercings and tattoos; V ¿ clothing type and VI ¿ Sexual Activities. Were analyzed 307 women from 18 to 45 years, attended at two outpatient clinics of a university hospital (University of Campinas, Brazil). Gynecological exam was performed for collecting vaginal material for BV and VC diagnosis by Gram stain and culture of fungus, as well as measured pH and performed Whiff test. Exclusion criteria were: use of antibiotics within 15 days before enrollment, history of cancer, HIV positive and/or other immunosuppressive disease. This study was approved by the Ethics Committee of UNICAMP Research under protocol number 1836/2013 and all volunteers signed an informed consent form prior to their participation in this study. Data collection was conducted from March to November 2013. For statistical analysis, we considered two main groups: women with and without vulvovaginitis (presence of BV, VC and both) were compared to each other. It was also conducted a second analysis of each group of VV alone (BV, VC and both combined) versus women without vulvovaginitis. Statistical analysis used exact Fischer and chi-square tests by the EPI INFO 0.5. It was considered a significance level of p<.05. RESULTS: Among the 307 participants, 46% were diagnosed with VV and 54% without VV. When comparing these groups, there were no significant differences in age, BMI, duration of study, number of pregnancies, number of births, marital status, race, religion, use of contraceptives, smoking, time away from home and complaints of dyspareunia. The mean age was 33.6 (± 6.8) years of education and 10.4 (± 3.3) years of education. The presence of VV was significantly associated with lower use of genital hygiene products such as liquid soap for daily intimate hygiene (p=.04) and moist napkin as hygiene post urination (p=.04) and, on the other hand, increased use of antibacterial soap for daily genital wash (<.0001). Women with VV used more panties of synthetic fabric (p<.05), had more menstrual cycles (p<.0001) than those without VV and similar use of sanitary pads. Women with BV practiced more anal sex in the last 30 days (p<.0001) and used more erogenous substances (p<.02) than those without VV. There were no significant differences in frequency of sexual intercourse, dyspareunia, oral sex and using lubricants between groups. The analysis of genital hair removal also showed no significant differences in the method used, motivation, frequency, area of hair removal, vulvar irritability, post-depilatory used products, and opinion about the influence of genital waxing on women's health. Despite being a low number, women with genital VC had more tattoos than the other groups (p=.04) and only one woman had genital piercing. CONCLUSIONS: Some habits related to genitalia washing, the presence of menstrual cycles, the use of synthetic fabric underwear, anal intercourse and use of erogenous substances during sexual intercourse were associated with frequency of vulvovaginitis. Especially anal sex on the last 30 days previous to diagnosis and use of erogenous substances during sexual intercourse were specifically associated with the presence of bacterial vaginosis. Use of sanitary pads and hair removal habits were not associated with the presence of VV. The genital adornments were rare but genital tattoos were most common among women with VC
Mestrado
Fisiopatologia Ginecológica
Mestra em Ciências da Saúde
De, Lamo Castellví Sílvia. "Behaviour of pathogenic gram negative bacteria inoculated in milk and model cheese treated with high hydrostatic pressure." Doctoral thesis, Universitat Autònoma de Barcelona, 2006. http://hdl.handle.net/10803/5672.
Full textÉs important mencionar que les mostres de formatges elaborades sense estàrter van necessitar més pressió per obtenir les mateixes reduccions que en mostres de formatge produïdes amb estàrter. De fet, en aquest cas, el tractament més efectiu va ser 500 MPa per les soques d'E. coli i 400 MPa per les soques de S. enterica. Els patògens inoculats en formatge model produït amb estàrter no van tenir capacitat de recuperar-se i créixer: els recomptes de microorganismes en les mostres tractades van anar disminuint durant el període de conservació a 8 o 12ºC. En canvi, en el cas de la llet desnatada i del formatge model elaborat sense estàrter, totes les mostres tractades van mostrar una tendència a incrementar els seu recomptes cel·lulars durant el període de conservació. Aquests resultats suggereixen que la presència de l'estàrter i el baix pH són els principals factors per controlar la capacitat d'aquests microorganismes de recuperar-se i créixer en aquest tipus de formatge tractat per altes pressions hidrostàtiques.
The effects of high hydrostatic pressure (HHP) treatment, and the ability for survival, repair and growth of three human pathogenic microorganisms (Yersinia enterocolitica, Escherichia coli and Salmonella enterica strains) were investigated in skimmed milk and model cheese made with and without starter culture. Inoculated samples were treated at 300, 400 and 500 MPa (except S. enterica) for 10 min at 20ºC or at room temperature and analysed at 1, 2, 4, 7, 10 and 15 days (in the case of skimmed milk samples) and at 0, 1, 7 and 15 days (in the case of model cheese samples) to study the behaviour of bacterial population over time. Skimmed milk and cheese samples produced with starter culture showed the maximum lethality at 400 and 500 MPa and no significant differences in the baroresistant behaviour of microorganisms were detected, except in the case of Y. enterocolitica strains. Nevertheless, it is important to remark that in cheese produced without starter culture, it was necessary to apply more pressure to obtain the same reduction than in cheese produced with starter culture. In fact, the most effective treatment was mainly 500 MPa, for E. coli strains and 400 MPa for S. enterica strains. Ability to repair and grow was not observed in model cheese produced with starter culture and cell counts of treated samples decreased after 15 days of storage at 8 or 12ºC. Whereas, in skimmed milk and cheese produced without starter, all pressurized samples showed the trend to repair and grow during the storage period. These results suggest that the presence of starter and low pH are the main factors to control the ability to recover and grow of Y. enterocolitica, E. coli and S. enterica strains inoculated in this type of cheese and treated by HHP.
Peire, Morais Aitana. "The role of male courtship behaviour in prezygotic isolation in Nasonia do wasps finish what bacteria started? /." [S.l. : [Groningen : s.n.] ; University Library Groningen] [Host], 2007. http://irs.ub.rug.nl/ppn/301106282.
Full textPrithiraj, Alicia. "Corrosion behaviour of ferrous and non-ferrous alloys exposed to sulphate - reducing bacteria in industrial heat exchangers." Thesis, Vaal University of Technology, 2018. http://hdl.handle.net/10352/433.
Full textCorrosion responses of some carbon steels, stainless steel and copper alloys in the presence of a culture of bacteria (referred to as SRB-Sulphate-reducing bacteria) found in industrial heat exchangers, was studied to recommend best alloys under this service condition, with techno-economic consideration. Water from cooling towers in three plants in a petrochemical processing complex were analysed for SRB presence. Two of the water samples showed positive indication of SRB presence. The mixed cultures obtained from plant one were grown in prepared media and incubated at 35 °C for 18 days. Potentiodynamic polarisation studies in anaerobic conditions were done on the selected alloys in aqueous media with and without the grown SRB. Scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDS) were then used to study the corrosion morphology and corrosion products formation. The voltamograms show higher icorr for alloys under the SRB compared to the control media, indicating the SRB indeed increased the corrosion rates. The surface analysis showed pitting on steel alloy ASTM A106-B. Localised attack to the grain boundaries on a selective area, was seen on ASTM A516-70 dislodging the grains, and intergranular corrosion was seen throughout the exposed area of ASTM A179. Copper alloys showed pitting on ASTM B111 grade C71500 (70-30), and denickelification on ASTM B111 grade C70600 (90-10), and is a good alternative material for use apart from carbon steel alloys, recording a low corrosion rate of 0.05 mm/year. The EDS analysis supported the findings showing higher weight percent of iron and sulphur on surface of the alloys after exposure to the SRB media. This implies that the presence of the sulphur ion indeed increased the corrosion rate. ASTM A516-70 carbon steel was chosen as a suitable alternative material to the stainless steel in this environment. The Tafel plot recorded a corrosion rate of 1.08 mm/year for ASTM A516-70 when exposed to SRB media.
Rebata-Landa, Veronica. "Microbial Activity in Sediments: Effects on Soil Behavior." Diss., Atlanta, Ga. : Georgia Institute of Technology, 2007. http://hdl.handle.net/1853/19720.
Full textCommittee Chair: Santamarina, J. Carlos; Committee Member: Burns, Susan; Committee Member: Frost, David; Committee Member: Mitchell, James; Committee Member: Rix, Glenn; Committee Member: Sobecky, Patricia.
Cisneros, Luis. "The Organized Melee: Emergence of Collective Behavior in Concentrated Suspensions of Swimming Bacteria and Associated Phenomena." Diss., The University of Arizona, 2008. http://hdl.handle.net/10150/195513.
Full textPham, Vinh Dang. "Components modulating the predatory and developmental behaviors of the soil bacterium Myxococcus xanthus /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2004. http://uclibs.org/PID/11984.
Full textHortin, Joshua. "Behavior of Copper Oxide Nanoparticles in Soil Pore Waters as Influenced by Soil Characteristics, Bacteria, and Wheat Roots." DigitalCommons@USU, 2017. https://digitalcommons.usu.edu/etd/6895.
Full textGray, David Steven. "Novel approaches to investigate behaviors of bacteria by atomic force microscopy and circulating tumor cells through microfluidics." Thesis, Massachusetts Institute of Technology, 2014. http://hdl.handle.net/1721.1/89951.
Full textCataloged from PDF version of thesis.
Includes bibliographical references (pages 126-138).
The adaptability and apparent ingenuity of renegade and intruding cells within the human body present formidable challenges in warding off disease. As the longevity of humans increases, cancer will afflict greater numbers, and if bacteria continue to grow resistant to conventional antibiotics, new treatment approaches will need to be identified. Through the use of two types of advanced instrumentation, a high-speed atomic force microscope (AFM) and microfluidic devices, further insights into behaviors of bacteria and cancer cells were sought, respectively. Although involving very different types of cells, the projects were characterized by overarching similarities, including the aim of studying the cells at the individual level and the need to attach the cells to a substrate to accomplish this. Ultimately, these studies uncovered phenomenon that without the AFM and microfluidics may have gone unnoticed. Specifically, a new, possible two-phase response of bacteria to an antimicrobial peptide (AmP) was discovered by high-speed AFM, and very large clusters of circulating tumor cells (CTCs) with platelets were captured on the microfluidic device - albeit the mechanism by which this happens remains to be determined. These insights were the result of seeking to understand the response of E. coli to CM15, a particular AmP, and attempting to isolate platelet-CTC complexes with a herringbone microfluidic device functionalized with antibodies that bind to surface markers on activated platelets.
by David Steven Gray.
Ph. D.
Teratanatorn, Pavintorn. "Binding of bacteria to highly branched poly (N-isopropylacrylamide) modified with antibiotics : comparison of behaviour of linear and highly branched conformation." Thesis, University of Sheffield, 2018. http://etheses.whiterose.ac.uk/20816/.
Full textLeggett, Helen Catherine. "Developments in social evolution and virulence in parasites." Thesis, University of Oxford, 2014. http://ora.ox.ac.uk/objects/uuid:e69b69ae-440a-4d32-8947-efb4a0c55930.
Full textScott, Kyla. "Gut Pathophysiology in Mouse Models of Social Behavior Deficits." Digital Commons @ East Tennessee State University, 2020. https://dc.etsu.edu/honors/544.
Full textKuba, Cristina Atsumi. "Análise bacteriológica de hortaliças em três sistemas de cultivo em Presidente Prudente SP." Universidade do Oeste Paulista, 2016. http://bdtd.unoeste.br:8080/tede/handle/tede/738.
Full textThe aim of this study was to quantitatively evaluate Listeria monocytogenes, Salmonella spp, Escherichia coli and Staphylococcus aureus in garden lettuce (Lactuca sativa) produced in the region of Presidente Prudente, using three cultivation systems: conventional, hydroponic and organic. One hundred and eighty samples of lettuce were collected for six months, sixty in each cultivation system. The lettuces were diluted in fractions 10-1 10-2 and 10-3 and plated on chromogenic agar for Listeria (Aloa Agar - Laborclin ), Baird-Parker agar supplemented with egg yolk (Oxoid ) and potassium tellurite (Laborclin ) for isolation of S. aureus, eosin methylene blue agar (Kasvi ) for isolating thermotolerant fecal coliforms (E. coli) and Rappaport-Vassilaidis broth (Himedia ) and sodium tetrathionate (Himedia ) followed by plating on Rambach agar for isolation of Salmonella. The production systems did not differ with regard to the E. coli (p = 0.582) or L. monocytogenes counts (p = 0.526). The counts of S. aureus in the lettuces cultivated in the organic system were statistically higher than the counts registered in the hydroponic system (p <0.05). The systems evaluated did not differ in relation to the isolation frequencies of the investigated bacterial species. Positive and statistically significant correlations were found between E. coli and S. aureus counts for the hydroponic and conventional systems. The results suggest that lettuces, regardless of the cultivation system, may contain food-borne infectious agents. Thus, improvements in the management system for these crops are recommended in order to strengthen the prevention of infections spread through consumption of raw vegetables.
O objetivo deste estudo foi avaliar quantitativamente Listeria monocytogenes, Salmonella spp, Escherichia coli e Staphylococcus aureus em alfaces crespas (Lactuca sativa) produzidos na região de Presidente Prudente, em três sistemas de cultivo: convencional, hidropônico e orgânico. Durante seis meses, foram coletadas 180 alfaces crespas, sendo 60 de cada sistema de cultivo. As amostras foram diluídas nas frações 10-1 10-2 e 10-3 e semeadas em agar cromogênico para Listeria (Aloa Agar - Laborclin ), agar Baird-Parker suplementado com gema de ovo (Oxoid ) e telurito de potássio (Laborclin ) para isolamento de S. aureus, agar eosina azul de metileno (Kasvi ) para isolamento de coliformes fecais termotolerantes (E. coli) e caldo Rappaport-Vassilaidis (Himedia ) e tetrationato de sódio (Himédia ) seguido de plaqueamento em agar Rambach para isolamento de Salmonella. Os sistemas de produção não diferiram quanto a contagem de E. coli (p = 0,582) e L. monocytogenes (p = 0,526). As contagens de S. aureus das alfaces cultivadas nos sistemas orgânico foram estatisticamente superiores às contagens registradas no sistema hidropônico (p < 0,05). Os sistemas avaliados não diferiram quanto as frequências de isolamento das espécies bacterianas pesquisadas. Correlações positivas e estatisticamente significativas foram detectadas entre contagens de E. coli e S. aureus para os sistemas hidropônico e convencional. Os resultados sugerem que alfaces, independentemente do sistema de cultivo, podem conter agentes infecciosos de veiculação alimentar. Desta forma, são recomendadas melhorias no sistema de manejo desses cultivos a fim de reforçar a prevenção de infecções veiculadas pelo consumo de vegetais crus.
Mendelson, Neil, Patrick Shipman, Darshan Roy, Liling Chen, and John Thwaites. "The dynamic behavior of bacterial macrofibers growing with one end prevented from rotating: variation in shaft rotation along the fiber's length, and supercoil movement on a solid surface toward the constrained end." BioMed Central, 2003. http://hdl.handle.net/10150/610048.
Full textMiranda, Marcelo Pedreira de. "Caracterização do comportamento alimentar de Bucephalogonia xanthophis (Berg) (Hemiptera: Cicadellidae) em citros e suas implicações na transmissão de Xylella fastidosa." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/11/11146/tde-14072008-170900/.
Full textXylella fastidiosa is a xylem-limited bacterium transmitted mainly by leafhoppers (Hemiptera: Cicadellidae) in the subfamily Cicadellinae. In Brazil, it is the causal agent of Citrus variegated chlorosis, a disease that affects sweet orange [Citrus sinensis (L.) Osbeck]. The goal of this research was to characterize the feeding behavior of the cicadeline vector Bucephalogonia xanthophis (Berg) in citrus and correlate its feeding activities with transmission of X. fastidiosa. Initially, choice tests and honeydew excretion analyses were carried out to determine preferred feeding sites and periods on citrus nursery trees. B. xanthophis preferred the stems of young shoots, in the upper part of the plant. This species ingested sap from the xylem vessels and showed larger excretion volume and higher proportion of excreting individuals during the day. Thus, vector stylet penetration was studied on the stem of citrus shoots in the photophase, by using the Electrical Penetration Graph (EPG, DC system) technique. The main EPG waveforms were correlated with histological and honeydew excretion analyses to determine the precise stylet position in the plant tissue and feeding activities. Six waveforms and proposed activities are described: (S) secretion of salivary sheath and intracellular pathway; (R) stylets inserted into the plant, without any apparent activity; (X) contact of stylets with xylem vessels; (Xi) active xylem ingestion; (I) interruption between X and Xi; and (W) stylet withdrawal from the plant. During a probe, the most likely sequence of events is stylet pathway (S) through epidermal and parenchymal cells (all individuals), followed by contact with xylem (X) (67.6% of all individuals) and then active ingestion (Xi) (88.3% of those that exhibit waveform X). The xylem was reached after an average of 2.2 probes. The mean time to contact the xylem (X) and initiate ingestion (Xi) after onset of the first probe was 27.8 and 34.2 min, respectively. However, sustained xylem ingestion (Xi > 5 min) was established only after 39.8 min, on average. In a second study, the waveforms S, X and Xi were correlated with X. fastidiosa acquisition and inoculation in citrus. Acquisition of X. fastidiosa from infected plants occurred only after onset of the pathogen to 7.7% of test plants. In healthy plants, inoculation took place during waveform Xi (xylem ingestion); but with just 1 h in Xi, B. xanthophis subsequently transmitted waveforms S (salivary sheath formation and stylet pathway), S+X (X= first xylem contact by stylets) and S+X+X1, with efficiencies of 3.5, 7.1 and 7.4%, respectively. Although higher transmission rates were recorded after the first contact with xylem (S+X and S+X+Xi), it is intriguing the fact that inoculation of this xylem-limited bacterium also occurred before that (during S). Finally, the effect of X. fastidiosa infection on the feeding behavior of B. xanthophis was studied by comparing stylet penetration on: a) healthy citrus; b) symptomless infected citrus; c) infected citrus with CVC symptoms. Based on the analysis of 26 EPG parameters, no significant differences were found in stylet penetration on healthy versus asymptomatic infected citrus. Symptomatic infection did not affect the ability of B. xanthophis to locate xylem vessels, but reduced the time spend by this vector ingesting xylem sap. These results suggest that X. fastidiosa acquisition may be more efficient on symptomless infected plants than on citrus with severe CVC symptoms. Information on vector feeding behavior is basic for future studies on transmission mechanisms of X. fastidiosa and to establish control strategies aimed to interfere with this process.