Academic literature on the topic 'Bacillus; Enterobacter'
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Journal articles on the topic "Bacillus; Enterobacter"
Utkhede, R. S., and P. L. Sholberg. "In vitro inhibition of plant pathogens by Bacillus subtilis and Enterobacter aerogenes and in vivo control of two postharvest cherry diseases." Canadian Journal of Microbiology 32, no. 12 (December 1, 1986): 963–67. http://dx.doi.org/10.1139/m86-178.
Full textFardami, Aminu Yusuf, Abdullahi Hassan Kawo, Sani Yahaya, Maryam Lami Riskuwa-Shehu, Ibrahim Lawal, and Haruna Yahaya Ismail. "Isolation and Screening of Biosurfactant-producing Bacteria from Hydrocarbon-contaminated Soil in Kano Metropolis, Nigeria." Journal of Biochemistry, Microbiology and Biotechnology 10, no. 1 (July 31, 2022): 52–57. http://dx.doi.org/10.54987/jobimb.v10i1.664.
Full textRodiansyah, Achmad, Ainul Fitria Mahmudah, Mastika Marisahani Ulfah, Uun Rohmawati, Dwi Listyorini, Eko Agus Suyono, and Sitoresmi Prabaningtyas. "Identification of Potential Bacteria on Several Lakes in East Java, Indonesia Based on 16S rRNA Sequence Analysis." HAYATI Journal of Biosciences 28, no. 2 (April 1, 2021): 136. http://dx.doi.org/10.4308/hjb.28.2.136.
Full textMakut, Makwin Danladi, Toyosi Michelle Adebayo, and Jibril Egwu Owuna. "Bioremediation of soil polluted with spent lubricating oil using bacteria isolated from soil in Abuja Metropolis." BIOMED Natural and Applied Science 02, no. 03 (December 10, 2022): 33–40. http://dx.doi.org/10.53858/bnas02033340.
Full textLavezzo, Letícia Fernanda, Denise de Lima Dias Delarica, Anne Hélène Fostier, Everlon Cid Rigobelo, Saveetha Kandasamy, George Lazarovits, Camila Chioda de Almeida, Danilo Olandino Souza, and Wanderley José de Melo. "Associations between microorganism and maize plant to remedy mercury-contaminated soil." JULY 2020, no. 14(7):2020 (July 20, 2020): 1195–201. http://dx.doi.org/10.21475/ajcs.20.14.07.p2731.
Full textAbd, F. K., and A. E. S. Alkurtany. "Evaluation of Biofertilizers Prepared from Local Bacterial Isolates in the Growth and Yield of Cowpea in Gypsiferous Soil." IOP Conference Series: Earth and Environmental Science 1252, no. 1 (December 1, 2023): 012072. http://dx.doi.org/10.1088/1755-1315/1252/1/012072.
Full textNgalimat, Mohamad Syazwan, Raja Noor Zaliha Raja Abd. Rahman, Mohd Termizi Yusof, Amir Syahir, and Suriana Sabri. "Characterisation of bacteria isolated from the stingless bee, Heterotrigona itama, honey, bee bread and propolis." PeerJ 7 (August 22, 2019): e7478. http://dx.doi.org/10.7717/peerj.7478.
Full textHalda-Alija, L., and T. C. Johnston. "Diversity of culturable heterotrophic aerobic bacteria in pristine stream bed sediments." Canadian Journal of Microbiology 45, no. 10 (October 1, 1999): 879–84. http://dx.doi.org/10.1139/w99-081.
Full textKurniawan, Andri, Oedjijono Oedjijono, Tamad Tamad, and Uyi Sulaeman. "Short Communication: Biochemistry Analysis and Molecular Approach to Identify the Cultured Bacterial from Ex-Tin Mining Lakes." Jurnal Ilmu Lingkungan 20, no. 3 (March 16, 2022): 563–69. http://dx.doi.org/10.14710/jil.20.3.563-569.
Full textMarques, Eder, Kleiton Rodrigues Aquiles, Luiz Eduardo Bassay Blum, and Carlos Hidemi Uesugi. "Bactérias extremófilas facultativas melhorando a germinabilidade de sementes de Eucalyptus urophylla S.T. blake." Revista Árvore 38, no. 3 (June 2014): 489–94. http://dx.doi.org/10.1590/s0100-67622014000300011.
Full textDissertations / Theses on the topic "Bacillus; Enterobacter"
Esper, Luciana Maria Ramires. "Enterobacter sakazakii (Cronobacter spp.) e Bacillus cereus = quorum sensing, formação de biofilme e ação de sanitizantes." [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255743.
Full textTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: A contaminação de fórmulas infantis por Enterobacter sakazakii (Cronobacter spp.) e Bacillus cereus pode ter como origem o contato do alimento com biofilmes formados em ambientes, utensílios e equipamentos empregados na sua produção ou posterior reconstituição nos locais de distribuição. A grande preocupação em relação a estas bactérias é a presença das mesmas em fórmulas infantis, produtos estes utilizados como fonte de alimentação para lactentes de forma exclusiva ou em combinação com outros alimentos. A formação de biofilmes, assim como outros mecanismos celulares como por exemplo a produção de bacteriocinas e fatores de virulência, podem ser modulados pelo processo de comunicação célula-célula ou quorum sensing - mecanismo de sinalização célula-célula mediada pelo acúmulo de uma classe ou mais de moléculas sinalizadoras produzidas pela célula e excretadas para o meio externo. Por sua vez, a quebra deste sistema, pela degradação das moléculas sinalizadoras de comunicação, denomina-se quorum quenching. Neste trabalho objetivou-se, primeiramente, a avaliação da dinâmica de formação de biofilmes mono e multi-espécies de E. sakazakii (Cronobacter spp.) e B. cereus em superfície de aço inoxidável utilizando-se como meios de cultivos fórmula Infantil (FI) e caldo Luria Bertani (LB) e a eficácia de soluções de ácido peracético e de hipoclorito de sódio na inativação desses biofilmes. Outro objetivo principal foi pesquisar a ocorrência dos sistemas quorum sensing e quorum quenching em E. sakazakii (Cronobacter spp.) e B. cereus e a possível influência das moléculas sinalizadoras na sensibilidade destas bactérias aos antimicrobianos. A formação de biofilmes ocorreu de forma mais intensa ao utilizar-se a fórmula infantil, quando comparado com o meio de cultivo LB, fato este relevante por ser a fórmula infantil o mais conhecido e importante veículo de transmissão de E. sakazakii (Cronobacter spp.). Tanto em cultivo mono-espécie quanto em cultivo misto, o nível de contagem de E. sakazakii (Cronobacter spp.) superou o de B. cereus e para ambos o maior desenvolvimento ocorreu em cultivos mono-espécie. Em todos os biofilmes de E. sakazakii (Cronobacter spp.) e B. cereus isoladamente e em cultura mista, produzidos em caldo LB e independente do tempo de formação, as contagens foram reduzidas a níveis inferiores a 1 logUFC/cm2 quando em contato com soluções de ácido peracético ([500mg/L]) e hipoclorito de sódio ([100mg/L]) por 15 minutos. No entanto, para os biofilmes produzidos em fórmula infantil ocorreram algumas situações, em que as contagens de microrganismos após o contato com as soluções de sanitizantes, foram superiores a 1 logUFC/cm2, evidenciando assim a ineficácia do procedimento de sanitização para alguns biofilmes formados a 5 dias ou mais e a necessidade da higienização das superfícies ser realizada o mais próximo do término do processamento ou reconstituição destes alimentos. Evidenciou-se a existência dos sistemas quorum sensing e quorum quenching, através dos testes de atividades biológicas das culturas, extratos e suas frações. Os testes com os biossensores revelaram-se positivos para a produção de homoserinas lactonas em cepa de E. sakazakii (Cronobacter spp.) e negativos para a espécie B. cereus. Em cultivo misto de E. sakazakii (Cronobacter spp.) e B. cereus observou-se a redução e/ou a não detecção das homoserinas lactonas fato este possivelmente associado ao fenômeno quorum quenching. A possível presença de moléculas sinalizadoras AI- 2 e AI-3 foi evidenciada, sendo confirmada a presença de moléculas sinalizadoras AI-1. A caracterização do AI-1 realizada por cromatografia gasosa acoplada à espectrometria de massa (CG-EM) revelou a capacidade da cepa de E. sakazakii (Cronobacter spp.) em produzir três compostos, N-heptanoil-HSL, N-dodecanoil- HSL e N-tetradecanoil-HSL, substâncias estas ainda não reportadas na literatura para o microrganismo em estudo. Os autoindutores sintéticos C7-HSL, C12-HSL e C14-HSL adicionados a cultura de E. sakazakii (Cronobacter spp.) e B. cereus não exerceram efeito sobre a sensibilidade aos antimicrobianos, sugerindo que estas moléculas não estariam envolvidas em mecanismos de resistência a estes antimicrobianos. Em resumo este trabalho representa um importante passo no estudo da formação de biofilmes e dos sistemas quorum sensing e quenching para as bactérias em questão, cujos conhecimentos são de grande interesse na segurança dos alimentos
Abstract: The contamination of infant formulas by Enterobacter sakazakii (Cronobacter spp.) and Bacillus cereus can occur due to contact with biofilms formed in the environment and on equipment used in their production and reconstitution. There is concern about these bacteria due to their presence in foods used as a source of nutrition for infants. Biofilm formation as a wide spectrum of important processes is reported to be regulated by quorum sensing, including, for example, antibiotic production and virulence. Cell-to-cell communication or bacterial quorum sensing is a signaling mechanism that refers to the ability of bacteria to respond to chemical molecules called autoinducers, in response to cell density. Degradation of the signaling molecule prevents it from accumulating in sufficient amounts, leading to disruption of the communication system, known as quorum quenching. The aim of this study was first to evaluate the formation of mono and multi-species biofilms of Enterobacter sakazakii (Cronobacter spp.) and B. cereus on stainless steel surfaces using infant formula (FI) and Luria Bertani (LB) broth as the culture media, and the efficacy of sodium hypochlorite and peracetic acid in inactivating these biofilms. The other objective was to investigate the involvement of Enterobacter sakazakii (Cronobacter spp.) and Bacillus cereus in quorum sensing and quorum quenching systems and the possible influence of the signaling molecules on the sensibility of these bacteria to antimicrobials. The formation of biofilms was greater when using the infant formula than the Luria Bertani broth, this fact being important since the infant formula is considered to be an important vehicle in the transmission of Enterobacter sakazakii (Cronobacter spp.) to infants. In both cases, the growth of the mono species was greater than in the multi species culture. In all the biofilms formed in the Luria Bertani broth, independent of the time of formation, the counts were reduced to less than 1 log CFU/cm2 when in contact with sodium hypochlorite ([100mg/L]) or peracetic acid ([500mg/L]). However for the biofilms produced in the infant formula, many situations occurred, with counts more than1 log CFU/cm2 in some situations after the contact with sanitizers highlighting the need for na efficient sanitization of the surfaces as soon as the processing or reconstitution of these foods has finished. The experiments with biosensors provided evidence of the occurrence of quorum sensing and quorum quenching systems using bioassays with the cultures and extracts of the microorganisms under examination. These bioassays were positive for the production of homoserine lactone by E. sakazakii (Cronobacter spp.) but negative for B.cereus. In the mixed culture a reduction and/or non-detection of the homoserine lactone was observed, a fact that could be associated with quorum quenching. A possible presence of the signaling molecules AI-2 and AI-3 was evident and the presence of AI-1 was confirmed. Gas chromatography-mass spectrometry (GC-MS) analyses allowed for a chemical identification of the production of N-heptanoyl-HSL, N-dodecanoyl- HSL and N-tetradecanoyl-HSLby the E. sakazakii (Cronobacter spp.), a fact not previously reported in the literature. The addition of synthetic signaling molecules (N-heptanoyl-HSL, N-dodecanoyl-HSL and N-tetradecanoyl-HSL) had no significant effect on the sensibility of the E. sakazakii (Cronobacter spp.) and B. cereus strains to antimicrobials. In summary this study represents an important step in biofilm's formation, quorum sensing and quorum quenching in these bacteria that are of great interest in food safety
Doutorado
Doutor em Tecnologia de Alimentos
Araújo, Francisca Diana da Silva 1984. "Aspectos da ecologia química de Enterobacter sakazakii (Cronobacter spp.), Epicoccum nigrum e Tetragonisca angustula." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/249118.
Full textTese (doutorado) - Universidade Estadual de Campinas, Instituto de Química
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Resumo: Aspectos distintos da ecologia química de bactéria, fungo e abelha foram investigados e abordados em três capítulos. O primeiro capítulo descreve o estudo das moléculas sinalizadoras envolvidas no processo de quorum-sensing da bactéria Enterobacter sakazakii (Cronobacter spp.), que resultou na identificação de três acil-homosserina lactonas (acil-HSLs): (S)-(-)-N-heptanoil-HSL, (S)-(-)-N-dodecanoil-HSL e (S)-(-)-N-tetradecanoil-HSL. Estes semioquímicos foram degradados por enzimas de Bacillus cereus. No segundo capítulo o estudo do fungo Epicoccum nigrum possibilitou o isolamento de meleína, 4,5-dimetil-resorcinol, flavipina e de um novo metabólito, denominado epicolactona. O monitoramento destas substâncias em três mutantes de E. nigrum apontou para a produção de 5-hidroxi-meleína, ausente no fungo selvagem, indicando que a rota biossintética de policetídeos em E. nigrum foi alterada, ativando a ação de uma mono-oxigenase responsável pela oxidação da meleína. No terceiro capítulo, foram investigados feromônios produzidos por diferentes castas da abelha social Tetragonisca angustula. Bioensaios com as rainhas indicaram que lipídios cuticulares são possíveis responsáveis pela indução da cópula nos machos. Operárias fundadoras e guardas foram diferenciadas quimicamente por compostos presentes em seus extratos cefálicos e abdominais. Extratos cefálicos de machos em diferentes ciclos de vida mostraram-se semelhantes
Abstract: Different aspects of bacteria, fungus and bee chemical ecology were investigated and discussed in three chapters. First chapter describes the study of signaling molecules involved in the Enterobacter sakazakii (Cronobacter spp.) quorum sensing process that resulted in the identification of three acyl-homoserine lactones (acyl-HSLs): (S)-(-)-N-heptanoyl-HSL, (S)-(-)-N-dodecanoyl-HSL and (S)-(-)-N-tetradecanoyl-HSL. These semiochemicals were modified by Bacillus cereus enzymes. Second chapter describes the study of Epicoccum nigrum (fungus) revealing the isolation of mellein, 4,5-dimethylresorcinol, flavipin and of a novel metabolite, named epicolactone. Monitoring these compounds in three E. nigrum mutants pointed to the production of 5-hydroxymellein, absent in wild fungus strain, indicating that biosynthetic route of polyketides in E. nigrum has been modified, activating a monooxygenase responsible for mellein oxidation. Third chapter describes pheromones produced by different castes of Tetragonisca angustula social bee. Bioassays with queens indicated that cuticular lipids might be responsible for copulation induction in males. Cephalic and abdominal extracts of founded and guard workers were chemically different, while cephalic extracts of males at different life cycles were similar
Doutorado
Quimica Organica
Doutora em Ciências
Eder, Ana Silvia. "Produção de hidrogênio por culturas isoladas de Bacillus cereus, Enterococcus faecalis e Enterobacter aerogenes a partir de vinhaça de cana-de-açúcar." reponame:Repositório Institucional da UCS, 2018. https://repositorio.ucs.br/handle/11338/3718.
Full textAmarouchi, Zakaria. "Impact du réchauffement climatique sur l’interaction vigne/micro-organismes." Electronic Thesis or Diss., Reims, 2022. http://www.theses.fr/2022REIMS055.
Full textThe gray mold caused by Botrytis cinerea has a devastating impact on various economically important crops, including grapevine (Vitis vinifera L.), with annual economic losses exceeding10 to 100 billion dollars worldwide. Currently, pesticides remain the main method used to reduce the incidence of this phytopathogenic fungus. However, in addition to emergence of multidrug resistance, chemicals must be increasingly restricted in order to limit their impact on the environment and human health. Thus, in recent years, biological protection is gaining renewed interest. Therefore, the aim of our project is the development of new biotechnologies allowing the grapevine to better resist pathogenic pressures, through the use of beneficial microorganisms. The rhizosphere is a rich source of microorganisms with strong abilities in the biocontrol of plant diseases. In the present study, isolation of plant beneficial microorganisms was carried out on healthy plants. A total of 42 micro-organisms were isolated from different rhizospheric semi-arid soils collected in vineyards of Meknes in Morocco (Latitude 33.75989, Longitude -5.43909). The in vitro antagonism test of the various isolates towards B. cinerea evealed that among all the isolates tested the strains S3, S4, S5 and S6 showed a positive result. These isolates inhibit the growth of B. cinerea. The four strains were identified by the study of biochemical characters and phylogenetic analysis of 16S rRNA gene sequences. The results of the analyzes showed that the bacterial strains retained were related to the following species, of the Bacillus genus: S3: B. velezensis; S4: B. velezensis; and S5: B. halotollerans. Isolate S6 was classified in the genus Enterobacter and identified as E. cloacae. The antagonism test carried out in planta on vine vitroplants indicates that the four rhizobacteria reduce significantly (59%, 39%, 55%, and 17%, respectively), the symptoms of the disease and reduce damage to photosynthetic activity (PSII) due to attack by B. cinerea. This study revealed that strains of the genus Bacillus and Enterobacter isolated from the rhizosphere of the vine could be used as biological control agents in the protection of the vine
Akaki, David Kofi. "Bouillies infantiles à base de mil fermenté à Ouagadougou : Vers une analyse des risques microbiologiques dans les micro-entreprises traditionnelles de production." Montpellier 2, 2006. http://www.theses.fr/2006MON20241.
Full textThe aims of this work were to improve the quality of traditional millet-based fermented gruels for young children consumed in Africa as complementary foods. These gruels must be free from pathogens likely to cause food infections. The evaluation of the bacteriological quality of the products resulting from 10 production units of Ouagadougou town in Burkina Faso, allowed us to isolate and identify 449 bacteria from the samples taken at different steps during gruel manufacture: before the fermentation of the dough, at the end of the fermentation, after cooking of the fermented dough and granule production. Microbial enumerations were carried out on Mac-Conkey, Baird Parker, Mannitol-Yolk-Polymyxin and Trypton Sulfite Cycloserin mediums. All the samples showed the presence in great numbers of various pathogens, because of the bad hygiene of the products and process. For the enterobacteria, the most frequent was Klebsiella pneumo. Ssp pneumonia. For the other Gram negative bacilli, it was Chryoseomonas luteola. For the staphylococci, it was Staphylococcus xylosus. For sporulating Gram positive bacteria, we are identified Bacillus cereus and Clostridium beijerinckii/butyricum. With regard to food infections, the following species were isolated and identified: Bacillus cereus (19 species), Enterobacter sakazakii (03), Klebsiella pneumo. Spp pneumonia (16), Escherichia coli (04) and Staphylococcus aureus (02). Globally, we observed a major reduction in population levels after fermentation, but the bacilli able to sporulate were maintained in the products after this important step of the process. Cooking involved a drastic reduction in the majority of pathogens except the bacilli able to sporulate. Challenge-tests carried out with Escherichia coli ATCC 25922, Enterobacter sakazakii CIP 103183T, Bacillus cereus ATCC 9139 from a collection or Escherichia coli AMC2-1, Enterobacter sakazakii AMC8-3 and Bacillus cereus BMYP7-3 isolated from the production units, allowed the evaluation of the risk of their development and that with different steps of the process. Lactic fermentation and especially cooking were effective at reducing the populations of enterobacteria tested. For Bacillus cereus, it does not constitute an effective barrier against the maintenance of the spores. This reveals that for the various pathogens used, control of the process of fermentation during the decantation of the dough, control of cooking through time/temperature, cross contaminations related on the quality of the utensils and general cleanliness have to be controlled to obtain a “healthy” gruel. The cross contamination of the cooked gruel remains a danger. The addition of nisin in the gruel is without effect on the enterobacteria tested, whereas this addition makes it possible to reduce effectively the populations of Bacillus cereus. This heat-resistant molecule could be added at the end of the fermentation step and before cooking to combine the two effects: thermal destruction by cooking and inhibition by nisin
Lair, Marie-Isabelle. "Distribution du gène de la carbapénèmase NmcA de "Enterobacter cloacae" NOR-1 parmi 490 souches hospitalières de bacilles à gram négatif." Paris 5, 1995. http://www.theses.fr/1995PA05P178.
Full textCampos, Juliana Coutinho. "Estudo genotípico e fenotípico de bacilos Gram-negativos produtores de carbapenemase do tipo New Delhi metalo-β-lactamase." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/9/9136/tde-18102017-152216/.
Full textCarbapenems are the antimicrobials most widely used in the empirical treatment of severe infections caused by Gram-negative bacilli. The selective pressure generated by the use of these antibiotics over the last three decades has contributed to the spread of enterobacteria and Gram-negative non-fermenting producing carbapenemases, mainly KPC and NDM. Genes encoding these enzymes are usually located in plasmids and/or transposons. Currently the most accepted hypothesis is that the blaNDM-1 gene is a chimera created in Acinetobacter baumannii. The NDM-1 was described in a patient from India and subsequently was reported to be broadly disseminate in this country. The epidemiology that has been observed in cases detected in Europe and United States is traveling to India, but no autochthonous cases. In Brazil, the first cases were identified in Rio Grande do Sul, and then in Rio de Janeiro and São Paulo. Differently from the cases described in Europe and North America, the cases from Brazil have no epidemiological link with India. The complete sequencing of plasmids and chromosomes harboring blaNDM gene will understanding how the dissemination of this resistance mechanism in Brazil occurs. In this work we will be evaluate the susceptibility profile of the isolates, and their conjugal capacity and clonality. Of the twenty-eight samples used in this study, thirteen of them belong to the species Enterobacter hormaechei, one to Citrobacter freundii, seven to Escherichia coli, four to Klebsiella pneumoniae and three to the genus Acinetobacter sp. The first two isolates included in this study (Escherichia coli and Enterobacter hormaechei) were isolated in August 2013, from the same rectal swab sample from a patient from Rio de Janeiro that never traveled abroad. Complete sequencing of plasmid DNA using Illumina platform and annotation of both plasmids harboring the blaNDM-1 gene revealed that they belong to different incompatibility groups, IncFIIK (E. hormaechei) and IncX3 (E. coli), and are harbor to a new transposon designated Tn3000. The comparison of the Tn3000 nucleotide sequence with those available at GenBank shows that the same structure is present in plasmids from other Porto Alegre and also in different continents. The Acinetobacter species (A. radioresistens, A. ursingii and A. guillouiae) isolated in São Paulo and Porto Alegre, have the blaNDM-1 gene harbored in a single non-typing plasmid of 41,087 bp. The evaluation of clonal relationship of Enterobacter hormaechei \"subsp. oharae\" showed two different profiles by PFGE technique; of note all microorganisms were isolated from an outbreak in the same hospital in Rio de Janeiro. Isolates of Klebsiella pneumoniae from a single patient hospitalized in Salvador, from different anatomical sites - rectal swab, blood culture and urine, in chronological order - obtained the same clonal profile by the PFGE technique. The same occurred with three Escherichia coli isolates, from the same patient from Rio de Janeiro, in swab rectal strains. Our findings suggest that in Brazil, Nepal, Morocco and India there is a spread of blaNDM-1 gene mediated by Tn3000 in enterobacteria. The detection of a same plasmid in different species of Acinetobacter shows that in this bacterial genus, in Brazil, the dissemination of the blaNDM-1 gene occurs by conjugation.
Book chapters on the topic "Bacillus; Enterobacter"
Pal, Amit Kumar, Anjan Hazra, and Chandan Sengupta. "Cadmium- and Lead-Tolerant PGPRs as Proficient Toxicity Alleviators for Agricultural Crops." In Recent Advancements in Bioremediation of Metal Contaminants, 189–204. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4888-2.ch010.
Full textRoy, Dipankar, and Arup Kumar Mitra. "Bacterial Remediation of Chromium From Industrial Sludge." In Recent Advancements in Bioremediation of Metal Contaminants, 97–125. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4888-2.ch006.
Full textRoy, Dipankar, and Arup Kumar Mitra. "Bacterial Remediation of Chromium From Industrial Sludge." In Research Anthology on Emerging Techniques in Environmental Remediation, 638–62. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3714-8.ch034.
Full textGirdhar, Madhuri, Zeba Tabassum, Kopal Singh, and Anand Mohan. "A Review on the Resistance and Accumulation of Heavy Metals by Different Microbial Strains." In Biodegradation [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101613.
Full textNiranjan, Vidya, Pooja Sureshkumar, Likitha Shankara, Gulab Khedkar, and Jitendra Kumar. "Insights on mechanism of plant related bacteria producing Phytohormones." In New Insights Into Phytohormones [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1002206.
Full textTrajano, S. C., J. A. M. Santos, J. C. F. Silva, and B. B. Aragão. "INFECÇÃO DO SÍTIO CIRÚRGICO POR MICRORGANISMOS PATOGÊNICOS NA CLÍNICA CIRÚRGICA DE PEQUENOS ANIMAIS." In Ciência Animal e Veterinária: tópicos atuais em pesquisa, 56–67. Editora Científica Digital, 2023. http://dx.doi.org/10.37885/230412659.
Full textEder, Ana Silvia, Flaviane Eva Magrini, Andressa Spengler, Julia Tonioli da Silva, Lademir Luiz Beal, and Suelen Paesi. "Produção de hidrogênio por consórcio microbiano em comparação com Bacillus cereus, Enterococcus faecalis e Enterobacter aerogenes utilizando glicose como substrato." In Meio Ambiente em Foco - Volume 9. 2019, 2019. http://dx.doi.org/10.36229/978-85-7042-142-5.cap.10.
Full textLeonardo da Silva, William, Daniel Moro Druzian, Leandro Rodrigues Oviedo, Pâmela Cristine Ladwig Muraro, and Vinícius Rodrigues Oviedo. "Silver Nanoparticles for Photocatalysis and Biomedical Applications." In Silver Micro-Nanoparticles - Properties, Synthesis, Characterization, and Applications. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95922.
Full textMontesinos, Emilio, and Anna Bonaterra. "Are there bacterial bioprotectants besides Bacillus and Pseudomonas species?" In Microbial bioprotectants for plant disease management, 375–400. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2021.0093.12.
Full textAntwi, Maxwell Hubert, Francisca Serwaa Adomako, Samuel Adomako Ocrah, Dorcas Serwaa, Aaron Siaw Kwakye, and Isaac Darban. "Commonly Used Public Facility Devices as Potential Sources of Infections." In Technological Innovation Driving Sustainable Entrepreneurial Growth in Developing Nations, 203–28. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-9843-9.ch009.
Full textConference papers on the topic "Bacillus; Enterobacter"
SAID DE SOUSA, LUCAS, Anita Marsaioli, MATHEUS RODRIGUES BOFINGER, and JOSÉ ERALDO DO NASCIMENTO FONTES. "Ciclo(Pro-Leu): a 2,5-dicetopiperazina da comunicação compartilhada entre a Enterobacter sakazakii e Bacillus cereus." In XXIV Congresso de Iniciação Científica da UNICAMP - 2016. Campinas - SP, Brazil: Galoa, 2016. http://dx.doi.org/10.19146/pibic-2016-50829.
Full textAndriiciuc, Tatiana, and Alla Skoreiko. "Biofungicides compositions for sunflower protection." In Scientific International Symposium "Plant Protection – Achievements and Perspectives". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2023. http://dx.doi.org/10.53040/ppap2023.16.
Full textReports on the topic "Bacillus; Enterobacter"
Irudayaraj, Joseph, Ze'ev Schmilovitch, Amos Mizrach, Giora Kritzman, and Chitrita DebRoy. Rapid detection of food borne pathogens and non-pathogens in fresh produce using FT-IRS and raman spectroscopy. United States Department of Agriculture, October 2004. http://dx.doi.org/10.32747/2004.7587221.bard.
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