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Books on the topic 'Authentication method'

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Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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1

Schuckers, Michael E. Computational Methods in Biometric Authentication. London: Springer London, 2010. http://dx.doi.org/10.1007/978-1-84996-202-5.

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2

Schuckers, Michael E. Computational methods in biometric authentication: Statistical methods for performance evaluation. London: Springer, 2010.

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3

He tong shen cha de jie gou yu fang fa: Qi ye he tong shen cha zhi yin = A guide to corporate contract review : its structure and methods. Beijing Shi: Fa lü chu ban she, 2009.

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4

service), SpringerLink (Online, ed. Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.

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5

National Information Standards Organization (U.S.). Ranking authentication and access methods available to the metasearch environment: A recommended practice of the National Information Standards Organization. Bethesda, MD: National Information Standards Organization, 2006.

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6

Gacovski, Zoran. Biometrics Authentication Methods. Arcler Education Inc, 2019.

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7

Gacovski, Zoran. Biometrics Authentication Methods. Arcler Education Inc, 2019.

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8

R, Ashurst P., and Dennis M. J, eds. Analytical methods of food authentication. London: Blackie Academic & Professional, 1998.

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9

Schuckers, Michael E. Computational Methods in Biometric Authentication: Statistical Methods for Performance Evaluation. Springer London, Limited, 2012.

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10

Boonkrong, Sirapat. Authentication and Access Control: Practical Cryptography Methods and Tools. Apress L. P., 2020.

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11

García, María Jesús Lerma. Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods. Springer, 2012.

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12

María Jesús Lerma Lerma García. Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods. Springer, 2014.

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13

Characterization And Authentication Of Olive And Other Vegetable Oils New Analytical Methods. Springer, 2012.

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14

(Editor), Alyson G. Wilson, Gregory D. Wilson (Editor), and David H. Olwell (Editor), eds. Statistical Methods in Counterterrorism: Game Theory, Modeling, Syndromic Surveillance, and Biometric Authentication. Springer, 2006.

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15

Wilson, Gregory, David H. Olwell, and Alyson Wilson. Statistical Methods in Counterterrorism: Game Theory, Modeling, Syndromic Surveillance, and Biometric Authentication. Springer London, Limited, 2007.

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16

Cycleback, David. Authenticating Art and Artifacts: An Introduction to Methods and Issues. lulu.com, 2017.

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17

Unger, Herwig, and Wolfgang A. Halang, eds. Autonomous Systems 2016. VDI Verlag, 2016. http://dx.doi.org/10.51202/9783186848109.

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To meet the expectations raised by the terms Industrie 4.0, Industrial Internet and Internet of Things, real innovations are necessary, which can be brought about by information processing systems working autonomously. Owing to their growing complexity and their embedding in complex environments, their design becomes increasingly critical. Thus, the topics addressed in this book span from verification and validation of safety-related control software and suitable hardware designed for verifiability to be deployed in embedded systems over approaches to suppress electromagnetic interferences to strategies for network routing based on centrality measures and continuous re-authentication in peer-to-peer networks. Methods of neural and evolutionary computing are employed to aid diagnosing retinopathy of prematurity, to invert matrices and to solve non-deterministic polynomial-time hard problems. In natural language processing, interface problems between humans and machines are solved with g...
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18

Castro-Puyana, María, Miguel Herrero, and María Luisa Marina, eds. Capillary Electrophoresis in Food Analysis. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/97898150361521220201.

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This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to the main sample preparation techniques used for food analysis using this miniaturized separation technique, respectively. These two introductory chapters are followed by several chapters focused on the different strategies for analyzing specific food components, including lipids, carbohydrates, proteins, peptides, amino acids, vitamins, polyphenols, and food additives. The information provided in these chapters helps readers to understand and develop appropriate methods to carry out a deep characterization of food samples. Relevant concepts such as food authentication, chemical food safety or the control of the quality and safety of dietary supplements, and food metabolomics are also covered, where appropriate. The big potential of capillary electrophoresis to achieve chiral separations and the determination of enantiomers in food samples or to develop targeted and non-targeted metabolomics strategies to ensure food safety and quality is also described. As an additional step towards analytical miniaturization, a chapter devoted to food analysis by microchip electrophoresis is also included in this book. All 14 chapters are contributed by highly experienced researchers in the field. Capillary Electrophoresis in Food Analysis is a key source of information for food chemists and analytical chemists in industry (quality control laboratories) and academia (research labs and training courses).
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