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Books on the topic 'Australian Merino sheep industry'

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Author: Grafiati
Published: 10 December 2022
Last updated: 19 February 2023

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1

Lee, Timothy. Wanganella and the merino aristocrats. Richmond, Vic: Hardie Grant Books, 2011.

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2

Les, White, ed. Merinos, myths and Macarthurs: Australian graziers and their sheep, 1788-1900. Rushcutters Bay, N.S.W: Australian National University Press, 1985.

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3

Pemberton, P. A. Pure merinos and others: The "shipping lists" of the Australian Agricultural Company. Canberra: Australian National University, Archives of Business and Labour, 1986.

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4

Hewat, Tim. Golden fleeces II: The Murdoch years at Boonoke. Sydney: Bay Books, 1987.

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5

Arrascaeta, Eliana de. La raza merino en la Argentina. Buenos Aires: Asociación Argentina Criadores de Merino, 1998.

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6

Norris, R. T. Survey of post-weaning management, growth and mortality of Merino weaners. Perth: Western Australia, Department of Agriculture, 1986.

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7

Snowden, John M. Alternative sharpening agents and the influence of animal age on the properties of Merino leather: Investigation of alternative sharpening agents. [Perth, W.A.]: Dept. of Agriculture, Western Australia, 1994.

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8

Arnaboldi, Helen. Another era: The life story of Jim Mitchell, a merino sheep pioneer, 1897-1992. Rockhampton, Qld: Central Queensland University Press, 2006.

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9

Wall, Charles A. Modelling a multiple output production system: Supply response in the Australian sheep industry. [Sydney]: University of Sydney, Dept. of Agricultural Economics, 1987.

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10

Tsokhas, Kosmas. Shifting the burden: Social relations of production in the Australian pastoral industry, 1929-36. Canberra, Australia: Australian National University, 1986.

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11

Fisher, Brian S. An economic and technical assessment of the establishment of an Australian fat-tail sheep industry. [Sydney], N.S.W: Dept. of Agricultural Economics, University of Sydney, 1986.

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12

Breaking the sheep's back: The shocking true story of the decline and fall of the Australian wool industry. St Lucia, Qld: University of Queensland Press, 2011.

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13

Massy, Charles. Breaking the sheep's back: The shocking true story of the decline and fall of the Australian wool industry. St Lucia, Qld: University of Queensland Press, 2011.

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14

Williams, Paul. Ramming the shears: The rise and demise of the Australian shearer and his culture : the origins of the Shearers' and Rural Workers' Union : an historical contemporary study of the Australian shearers' unionism and industry. Ballarat, Vic: Shearer's and Rural Worker's Union, 2004.

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15

W, Morley Frederick H., University of Sydney. Post-Graduate Committee in Veterinary Science., and University of Sydney. Post-Graduate Foundation in Veterinary Science., eds. Merinos, money & management. Sydney South NSW, Australia: Post Graduate Committee in Veterinary Science, University of Sydney, 1994.

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16

Garran and J. C. Garran. Merinos, Myths, & Macarthurs. Elsevier Science Publishing Company, 1985.

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17

Garran and J. C. Garran. Merinos, Myths, & Macarthurs. Elsevier Science Publishing Company, 1985.

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18

Shelley, Neller, ed. Wool in the Australian imagination. Glebe, NSW: Historic Houses Trust of NSW, 1994.

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19

Henzell, Ted. Australian Agriculture. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094659.

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Abstract:
Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed. Written in a readable style to suit students of history, social sciences and agriculture, Australian Agriculture will also appeal to professionals in the industry and those with a general interest in Australian sociology and history.
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