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Relevant bibliographies by topics / Australian food history / Books

Books on the topic 'Australian food history'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Symons, Michael. One continuous picnic: A gastronomic history of Australia. 2nd ed. Carlton, Vic: Melbourne University Press, 2007.

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2

Bosworth, Michal. Australian lives: A history of clothing, food, and domestic technology. Melbourne: Nelson, 1988.

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3

Advanced Australian fare: How Australian cooking became the world's best. Crows Nest, N.S.W., Australia: Allen & Unwin, 2002.

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4

Santich, Barbara. Looking for flavour. Kent Town, South Australia: Wakefield Press, 1996.

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5

Farrer, K. T. H. To feed a nation: A history of Australian food science and technology. Collingwood, Vic., Australia: CSIRO Pub., 2005.

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6

Gay, Bilson, and National Library of Australia, eds. Acquired tastes: Celebrating Australia's culinary history. Canberra: National Library of Australia, 1998.

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7

Attila, Nœssan Petter, ed. Irrititja - the past: Antikirrinya history from Ingomar Station and beyond. Southport, Qld: Keeaira Press, 2012.

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8

Wogfood: An oral history with recipes. Milsons Point, NSW: Random House Australia, 1996.

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9

Bannerman, Colin. Seed cake and honey prawns: Fashion and fad in Australian food. Canberra, ACT: National Library of Australia, 2008.

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10

A friend in the kitchen: Old Australian cookery books. Kenthurst, NSW: Kangaroo Press, 1996.

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11

Poole, Gaye. Reel meals, set meals: Food in film and theatre. Sydney: Currency Press, 1999.

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12

Clarke, Philip A. Australian plants as Aboriginal tools. [Kenthurst, N.S.W.]: Rosenberg Pub., 2012.

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13

Aboriginal plant collectors: Botanists and Australian Aboriginal people in the nineteenth century. Dural, N.S.W: Rosenberg Publishing, 2008.

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14

Man of all seasons. North Ryde, NSW, Australia: Angus & Robertson Publishers, 1989.

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15

Tucker track: The curious history of food in Australia. Sydney, Australia: ABC Books, 2005.

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16

Darwin, Norm. The history of Ford in Australia. Newstead, Vic., Australia: Eddie Ford Publications, 1986.

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17

Eriksson, Sofia, Madeleine Hastie, and Tom Roberts. Eat history: Food and drink in Australia and beyond. Newcastle upon Tyne, UK: Cambridge Scholars Pub., 2013.

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18

Stewart, Kathy. Bush foods of New South Wales: A botanic record and an Aboriginal oral history. Sydney: Royal Botanic Gardens Sydney, 1997.

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19

Heston, Colin. Fair Dinkum Cookbook: Aussie Food As It Used to Be. Anglesea, Australia: Harrow and Heston Publishers, 2020.

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20

Vickery, James. Food science and technology in Australia: A review of research since 1990. North Ryde, NSW: CSIRO, 1990.

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21

Griffith, Michael. God's fool: The life and poetry of Francis Webb. North Ryde, NSW, Australia: Angus & Robertson, 1991.

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22

Way, Wendy. A New Idea Each Morning: How food and agriculture came together in one international organisation. Canberra: ANU Press, 2013.

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23

Harper, Melissa. The ways of the bushwalker: On foot in Australia. Sydney, Australia: University of New South Wales, 2007.

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24

Harper, Melissa. The ways of the bushwalker: On foot in Australia. Sydney, Australia: University of New South Wales, 2007.

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25

Harper, Melissa. The ways of the bushwalker: On foot in Australia. Sydney, Australia: University of New South Wales, 2007.

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26

Harper, Melissa. The ways of the bushwalker: On foot in Australia. Sydney, Australia: University of New South Wales, 2007.

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27

Triesch, Carl. Warum sollten sie--?: Die Frage nach der Verbreitung des Bodenbaus und die präkoloniale Nutzung von Nahrungsressourcen in Australien und Neuguinea. Herbolzheim: Centaurus, 2001.

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28

Bush tucker man: Stories of exploration and survival. Sydney, NSW: Published for the Australian Broadcasting Corp. by ABC Books, 1996.

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29

Price, Leontyne. Aïda. San Diego: Harcourt Brace Jovanovich, 1990.

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30

Price, Leontyne. Aïda. San Diego: Harcourt Brace Jovanovich, 1990.

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31

ill, Dillon Leo, Dillon Diane ill, and Verdi Giuseppe 1813-1901, eds. Aïda. San Diego: Harcourt Brace, 1997.

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32

ill, Dillon Leo, Dillon Diane ill, and Verdi Giuseppe 1813-1901, eds. Aïda. San Diego: Harcourt Brace Jovanovich, 1990.

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33

Newling, Jacqui. Eat Your History: Stories and Recipes from Australian Kitchens. NewSouth Publishing, 2015.

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34

Symons, Michael. One Continuous Picnic: A History of Australian Eating. Melbourne University Publishing, 2007.

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35

Sydney: A food biography. Rowman & Littlefield Publishers, Incorporated, 2018.

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36

Farrer, K. T. H. To Feed a Nation: A History of Australian Food Science and Technology. CSIRO Publishing, 2005.

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37

Gaynor, Andrea. Harvest of the Suburbs: An Environmental History of Growing Food in Australian Cities. University of Western Australia Press, 2006.

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38

Downes, Stephen. Advanced Australian Fare: How Australian Cooking Became the World's Best. Allen & Unwin, 2003.

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39

Santich, Barbara, and Gay Bilson. Looking for Flavour. Wakefield Press Pty, Limited, 2009.

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40

Santich, Barbara. Bold Palates: Australia's Gastronomic Heritage. Wakefield Press Pty, Limited, 2012.

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41

Olsen, Jerry. Australian High Country Owls. CSIRO Publishing, 2011. http://dx.doi.org/10.1071/9780643104105.

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Australian High Country Owls provides the latest scientific information on Australian owl species, especially Ninox owls. It details studies of Southern Boobooks and Powerful Owls, visits to North America and Europe to learn about owl research, and the resulting publications that overturned some existing beliefs about Australian owls. Ultimately, this led to the discovery of a new owl species in Indonesia, the Little Sumba Hawk-Owl. Appendices cover the biology, conservation and rehabilitation of Australian owls, including: field recognition, subspecies taxonomy, habitat, behaviour, food, range, migration, breeding, voice and calls, status and myths, questions about each species, and techniques for caring for injured and orphaned owls. The book includes numerous photographs of different owl species, and will be a handy reference for bird researchers and amateur bird watchers alike. 2012 Whitley Award Commendation for Vertebrate Natural History.

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42

Bannerman, Colin. A Friend in the Kitchen: Old Australian Cookery Books. Kangaroo Press, 1998.

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43

Harfull, Liz. Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks. Allen & Unwin, 2014.

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44

Harfull, Liz. Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks. Allen & Unwin, 2021.

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45

Braby, Michael F. Butterflies of Australia. CSIRO Publishing, 2000. http://dx.doi.org/10.1071/9780643100770.

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This outstanding work is the ultimate guide for the identification of Australia’s butterflies. Nearly 400 species – all those currently recognised from Australia, plus those from surrounding islands – are represented, with all adults and some immature stages displayed in stunning colour sections. Introductory chapters cover the history of publications, classification, morphology, distribution, conservation and collection, together with a checklist of the butterfly fauna. The body of the text is arranged systematically, providing a wealth of information including description, variation, similar behaviour, distribution and habitat, and major literature references, giving a comprehensive summary of the present state of knowledge of these insects. Appendices provide details of those species recorded from Australian islands outside the Australian faunal subregion, those protected by legislation, the larval food plants, and the attendant ants. Extensive references, a glossary and an index of scientific and common names complete the work. Joint Winner of the 2001 Whitley Medal. Finalist Scholarly Reference section - The Australian Awards for Excellence in Educational Publishing 2001.

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46

Norman, Sue, Beryl Cruse, and Liddy Stewart. Mutton Fish: The Surviving Culture Of Aboriginal People And Abalone On The South Coast Of New South Wales. Aboriginal Studies Press, 2005.

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47

Norman, Sue, Beryl Cruse, and Liddy Stewart. Mutton Fish: The Surviving Culture of Aboriginal People and Abalone on the South Coast of New South Wales. Aboriginal Studies Press, 2005.

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48

Rentz, David, and You Ning Su. Guide to Crickets of Australia. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486305070.

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Cricket song is a sound of the Australian bush. Even in cities, the rasping calls signify Australia’s remarkable cricket biodiversity. Crickets are notable for a variety of reasons. When their population booms, some of these species become agricultural pests and destroy crop pastures. Some introduced species are of biosecurity concern. Other crickets are important food sources for native birds, reptiles and mammals, as well as domestic pets. Soon you might even put them in your cake or stir-fry, as there is a rapidly growing industry for cricket products for human consumption. Featuring keys, distribution maps, illustrations and detailed colour photographs from CSIRO’s Australian National Insect Collection, A Guide to Crickets of Australia allows readers to reliably identify all 92 described genera and many species from the Grylloidea (true crickets) and Gryllotalpoidea (mole crickets and ant crickets) superfamilies. Not included are the Raspy Crickets (Gryllacrididae), King Crickets (Anostostomatidae) or the so-called ‘Pygmy Mole Crickets’ (Caelifera), which despite their common names are not related to true crickets. Natural history enthusiasts and professionals will find this an essential guide.

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49

Sue, Hardisty, ed. Thanks girls and goodbye!: The story of the Australian Women's Land Army, 1942-45. Ringwood, Vic: Viking O'Neil, 1990.

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50

Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia. Texas Tech University Press, 2016.

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