Academic literature on the topic 'Australian food history'

Abstract Food allergies are increasing globally, including numbers of allergens, the sensitization rate, and the prevalence rate. To protect food-allergic individuals in the community, food allergies need to be appropriately managed. This paper describes current Australian food allergen management practices. In Australia, the prevalence of food allergies, the anaphylaxis rate, and the fatal anaphylaxis rate are among the highest in the world. Interagency and stakeholder collaboration is facilitated and enhanced as Australia moves through past, current, and ongoing food allergen challenges. As a result, Australia has been a global leader in regulating the labeling of common allergens in packaged foods and their disclosure in foods not required to bear a label. Moreover, the food industry in Australia and New Zealand has developed a unique food allergen risk management tool, the Voluntary Incidental Trace Allergen Labelling program, which is managed by the Allergen Bureau. This paper summarizes insights and information provided by the major stakeholders involved to protect food-allergic consumers from any allergic reaction. Stakeholders include government; consumer protection, regulation, and enforcement agencies; the food industry; and food allergen testing and food allergen/allergy research bodies in Australia. The ongoing goal of all stakeholders in food allergen management in Australia is to promote best practice food allergen management procedures and provide a wide choice of foods, while enabling allergic consumers to manage their food allergies and reduce the risk of an allergic reaction.

Purpose This paper aims to outline the historic development of advertising regulation that governs food advertising to children in Australia. Through reviewing primary and secondary literature, such as government reports and research, this paper examines the influence of various regulatory policies that limit children’s exposure to food and beverage marketing on practices across television (TV), branded websites and Facebook pages. Design/methodology/approach This paper reviews studies performed by the food industry and public health researchers and reviews of the evidence by government and non-government agencies from the early 19th century until the present day. Also included are several other research studies that evaluate the effects of self-regulation on Australian TV food advertising. Findings The government, public health and the food industry have attempted to respond to the rapid changes within the advertising, marketing and media industries by developing and reviewing advertising codes. However, self-regulation is failing to protect Australian children from exposure to unhealthy food advertising. Practical implications The findings could aid the food and beverage industry, and the self-regulatory system, to promote comprehensive and achievable solutions to the growing obesity rates in Australia by introducing new standards that keep pace with expanded forms of marketing communication. Originality/value This study adds to the research on the history of regulation of food advertising to children in Australia by offering insights into the government, public health and food industry’s attempts to respond to the rapid changes within the advertising, marketing and media industries by developing and reviewing advertising codes.

PurposeThe purpose of this paper is to account for the remarkable proliferation of Mexican restaurants and tequila bars in contemporary urban Australia, in the absence of any geographical contiguity, historical connection or cultural proximity between Australia and Mexico.Design/methodology/approachThe paper traces how the particularities of direct cultural contact, interpersonal networks and grass-roots entrepreneurism can open up new markets, and how the ground is, thus, prepared for subsequent large-scale international corporate entry to those markets. This research is based on interviews with key figures in the development of the Mexican food industry in Australia, interpreted in terms of the extant literature on cultural globalisation. The first-hand accounts of these participants have been interpreted in the light of available secondary sources and relevant theory.FindingsThe most striking theme to emerge in the study is the relative absence of Mexicans, or even Mexico-experienced Australians, in the making of a market for Mexican food in Australia. Rather, initially, Americans were prominent, as entrepreneurs and in forming a consumer market, while in later decades, entrepreneurs and consumers alike have been Australians whose experience of Mexican food has been formed in the United States, not Mexico. The role of hipster subculture and travel is seen as instrumental. Also of interest is the manner in which the personal experiences and interrelationships of the Americans and Australians have shaped the development of the Mexican food industry. This is not to ignore the much more recent participation of a new wave of immigrants from Mexico.Research limitations/implicationsWhile the scope of the study is national, the sharper focus is on the experience of Melbourne; it would be useful for future researchers to investigate other major cities, even if Melbourne has been the most pivotal of Australian cities in the history of Mexican food in Australia. The study has conceptual and theoretical implications for debates around cultural globalisation and “Americanisation”.Originality/valueThe paper provides a close-grained and suitably theorised account of how a particular consumer trend has become extended on a global basis, with particular attention to both individual experience and agency, and corporate activity.

The history of Chinese migration to Australia and in particular the impact of discriminatory legislation has been the subject of considerable scholarship. Less well documented is the contribution of Chinese immigrants to Australia’s food culture. Chinese cooks had been at work in Australia since at least the 1850s, and cafés and restaurants were serving Chinese food in both urban and rural centres by the 1930s. The first cookery books devoted to Chinese recipes were written by Australian Chinese and published after the Second World War. They provided the curious and the adventurous with information that allowed them to both confidently order food in restaurants and experiment with cooking at home. An important and neglected source, this survey of these publications suggests some of the ways in which Chinese cooks adapted and adopted to produce an ‘Australianized’ Chinese menu.

Purpose Through a case study of J. Walter Thompson and Kraft’s efforts to market Vegemite in the USA in the late 1960s, this paper aims to explore transnational systems of cultural production and consumption, the US’s changing perception of Australia and the influence of culture on whether advertising fails or succeeds. Design/methodology/approach This paper draws from archival primary sources, including advertisements and newspapers, as well as secondary literatures from the fields of advertising history, food studies and transnational studies of popular culture. Findings Although J. Walter Thompson’s advertising contributed to Vegemite’s icon status in Australia, it failed to capture the American market in the late 1960s. In the 1980s, however, Vegemite did capture American interest when it was central to a wave of Australian popular culture that included films, sport and music, particularly Men at Work’s hit song, “Down Under”, whose lyrics mentioned Vegemite. As such, Vegemite’s moment of success stateside occurred without a national advertising campaign. Even when popular, however, Americans failed to like Vegemite’s taste, confirming it as a uniquely culturally specific product. Originality/value This paper analyzes a little-studied advertising campaign. The case study’s interdisciplinary findings will be of interest to scholars of advertising history, twentieth century USA and Australian history and food studies.

Agriculture globally and in Australia is at a critical juncture in its history with the current changes to input costs, commodity prices, consumption patterns and food stocks. Constraints are emerging in terms of land and water resources as well as imperatives to reduce greenhouse gas emissions. There is evidence that rates of increase in agricultural productivity are reducing, both in Australia and overseas. On top of all these drivers of change, agriculture is the sector probably most exposed to climate change, and Australian agriculture is as exposed as any in the world. Against this turbulent background, this paper explores some of the emerging opportunities and challenges in Australian agriculture. These include new products or services from agriculture such as biofuels, forest-based carbon storage in agricultural landscapes, bio-sequestration of carbon in agricultural soils, and environmental stewardship schemes that would reward farmers for nature conservation and related non-production services from farming land. Although there are situations where all these emerging opportunities may deliver benefits to both farmers and the wider community, an overall conclusion is that none of these, on their own, will transform the nature of Australian agriculture. Instead, the greatest emerging opportunity for Australian agriculture must be sought from productivity breakthroughs in the face of current and emerging constraints. This view is formed by looking through the lens of the global food production challenge which sees a demand for close to a doubling of food production by 2050 in the face of increasingly constrained land and water resources, soil degradation, increasing energy scarcity and limits on greenhouse gas release to the atmosphere. These same land, water, soil, energy and atmospheric constraints to agriculture apply in Australia and will shape both farming and the agricultural research agenda over coming decades. In the face of such national and global agronomic challenges, a significant threat looms with the skills challenge facing agricultural science in Australia. The demand for the integrative skills of agronomy appears strong but the sector has suffered from disinvestment in recent decades.

If the first section of this Australian Media History issue of MIA focused on the first 50 years of The Australian newspaper, this second section, Media Histories, provides a general selection of articles covering different aspects of Australian media history. Designed to represent the several contemporary trends in Australian media history scholarship, this state-of-the-discipline collection covers a range of media and time periods. It shows how capacious and heterogeneous media history can be, and how indispensible – whether for the examination of media institutions and their regulation, media's intersections with politics and memories, media coverage of racial and ethnic differences across sport, food and national policy, or media's taking up of science with weather forecasting.

Purpose The purpose of this paper is to investigate the food system professionals’ opinions of a new senior secondary school food literacy curriculum named Victorian Certificate of Education Food Studies in Victoria, Australia. Design/methodology/approach A purposive sample of 34 food system professionals from different sub-sectors within the Australian food system was interviewed individually in late 2015 and early 2016. Interviews were analysed using the template analysis technique. Findings Most participants appreciated the extensive coverage of food literacy aspects in this new curriculum. However, many suggested amendments to the curriculum including pay less emphasis on food history-related topics and pay more focus on primary food production, nutrition awareness and promotion, and food security, food sovereignty, social justice, and food politics. Practical implications A well-structured, comprehensive secondary school food literacy curriculum could play a crucial role in providing food literacy education for adolescents. This will help them to establish healthy food patterns and become responsible food citizens. The findings of this study can be used to modify the new curriculum to make it a more comprehensive, logical, and feasible curriculum. Moreover, these findings could be used to inform the design of new secondary school food literacy curricula in Australia and other countries. Originality/value The exploration of perspectives of professionals from a broad range of food- and nutrition-related areas about school food literacy education makes this study unique. This study highlights the importance of food professionals’ opinions in secondary school food-related curricula development.

In undressing and redressing the Harlequin from an Australian designer’s perspective, the question is why has the Harlequin costume endured for over 500 years and in locations far away from its country of origin? Why do we associate its lozenge pattern with energetic joyous mischief? What are the Harlequin costume codes and how have they been manifested in Australia? The thesis components are divided as follows: The Designer’s Notebook is a pictorial and historical review of the iconic costume, which is made up of a complex patchwork of triangles where colour placements form a diamond pattern called a lozenge. The Harlequin, a stock character from commedia dell’arte, who emerged in Italy and France during the 1500s, wears the lozenge costume. The notebook traces possible connections and reasons for the emergence of both the costume and the Harlequin figure prior to his catalyzation as a character in commedia dell’arte. Having arrived at the manifestation of Harlequin and his lozenge costume, the focus moves to the forms of expression in which he has participated and the mutations which have occurred in the costume. Harlequin High Jinks Down Under is concerned with the manifestation of both the harlequinesque figure and its associated costume codes in circus and the harlequinades in Australia from the 1850s, when a kind of Australian larrikinism began to develop as the national identity. From this unique environment a century later sprang the satirist, Dame Edna Everage and the social and political comic, Joel Salom, associated with Circus OZ. On the international front, these Australian performers have joined comic book characters in keeping the harlequinesque costume codes alive, but something deeper is happening with the Harlequin and his lozenge attire. For instance, some philosophers have come to accept Harlequin as a visual code for the union of multi-nationalities. The Research additionally explores the enduring contribution of the lozenge code not only through the historical tracing of harlequinesque imagery but also through the designing of a 2 square meter art–piece created at an international residency in Vietnam to reflect the energetic universality of the lozenge form. Here Harlequin’s liminality is explored. Finally two new costume designs have been created for the Australian performers, Everage and Salom, to further the design of the harlequinesque into an imagined future.

The historiography of Australian racism has principally "blamed" the labour movement for the existence of the White Australia policy and racist responses to the presence of migrant workers. This study argues that the motivations behind ruling class agitation for the White Australia policy have never been satisfactorily analysed. To address this omission, the role of the Returned and Services League of Australia (RSL) in race relations is examined. As an elite-dominated, cross-class organisation with links to every section of society, it is argued that the RSL was a significant agitator for migrant exclusion and white unity in the interwar period. The thesis employs case studies, oral history and qualitative assessment of various written sources, such as newspapers, archival records and secondary material, in order to plot the dynamics of racist ideology in two major mining centres in the interwar period. The results suggest that, although labour organisations were influenced by racist ideas and frequently protested against the presence of migrant workers, it was also true that mining employers had a material interest in sowing racial division in the workplaces they controlled. The study concludes that labour movement responses to migrant labour incorporated a range of different strategies, from demands for racist exclusion to moves towards international solidarity. It also reveals examples of local and migrant workers living, working, playing and striking together in ways that contradict the dominant view of perpetual tension between workers of different nationalities. Lastly, the case studies demonstrate that local employers actively encouraged racial division in the workplace as a bulwark against industrial militancy.

In eastern Australia, the New England Fold Belt (NEFB) comprises an ancient convergent margin that was active from the Paleozoic until the late Mesozoic. Considerable effort has been expended in understanding the development of this margin over the past twenty years. However, proposed tectonic models for the orogen have either been too broad, ignoring contradictory local evidence, or too locally specific without paying attention to the 'big picture'. The research presented in this work addresses the issue of appropriate scale and depth of geological detail by studying the NEFB at the terrane-scale. Using one succession, the Silverwood Group of southeast Queensland, this work demonstrates that detailed sedimentological studies and basin analysis at the terrane-scale can help to refine hypotheses regarding the tectonic evolution of the NEFB. The Silverwood Group (Keinjan terrane), located approximately 140 km southwest of Brisbane, Australia, is a succession of arc-related basins that developed within an ancient intraoceanic island-arc during the mid-Cambrian to Late Devonian. From the base of the succession, the group consists of five formations totalling -9700 m. These include the Risdon Stud Formation (2500 m), Connolly Volcanics (2400 m), Bald Hill Formation (2450 m), Ormoral Volcanics (600 m) and the Bromley Hills Formation (1700 m). The Long Mountain Breccia Member (300m) is a separate unit which forms the lower part of the Bromley Hills Formation. The entire succession has been thrust west over the Late Devonian to Early Carboniferous Texas beds. Elsewhere, the Silverwood Group is unconformably overlain by and faulted against Early to Late Permian units including the Rokeby beds, Wallaby beds, Tunnel beds, Fitz Creek beds, Eight Mile Creek beds, Rhyolite Range beds and Condamine beds. Of these Permian units, all but the Condamine beds form part of the Wildash Succession. To the west, southwest and south, the Silverwood Group is intruded by the Late Triassic Herries and Stanthorpe Adamellites. All of these sequences and the two plutonic intrusives are unconformably overlain by the Jurassic sediments of the Marburg Sandstone. The Silverwood Group and Texas beds consist of various lithologies including grey, purple- grey, green and green-grey volcaniclastic conglomerates, sandstones, siltstones or mudstones, massive and laminated chert, polymict or monomict breccias, muddy breccias, muddy sandstones, and volcanic rocks. Volcanic rocks include various tholeiitic metabasites, dolerite, meta-andesites and infrequent metadacite. In the Silverwood Group, these volcanic rocks are often accompanied by mafic pyroclastic rocks (e.g. peperite and hyaloclastite). Facies analyses of these lithologies has led to the recognition of 19 deep-marine turbiditic and volcanic/volcaniclastic facies that were deposited by three main processes: i) gravity-flow processes (e.g. low- and high-density volcaniclastic turbidites and mass-flows), ii) chemical/biological processes (siliceous oozes- chert) and iii) direct initiation by volcanic processes (e.g. flows, hypabyssal intrusions and associated pyroclastic facies). For the Silverwood Group, the defined facies occur in distinct vertical associations that form recognisable 3rd and 4th-order architectural elements such as channel, levee, suprafan lobe, outer-fan, basin plain, mass transport complex, volcanic flows, syn-sedimentary sills and syn-sedimentary emergent cryptodomes. These architectural elements are represented in a series of deep-marine depositional environments including slope, shelf-edge failure, submarine-fan and subaqueous basaltic volcanoes. The Risdon Stud Formation and parts of the Connolly Volcanics were deposited along a 'normal' clastic or mud, mud/sand-rich and/or sand/mud-rich slope. Both upper and lower slope environments are represented and in both formations, the slope is speculated to have faced eastwards and prograded away from an active arc located west. Sediments from both successions accumulated at palaeodepths of 1200 to 2000 m. Although sediments from the upper part of the Bald Hill Formation were also deposited on a slope, these sequences have subsequently collapsed into the depocentre to form extensive slump deposits accompanied by olistoliths of older arc crust. The lower part of the Bald Hill Formation formed by similar processes, although the failure was far more extensive (>20 km along strike). This latter part of the formation is interpreted to be a major shelf-edge failure succession. Upper parts of the Bald Hill Formation also accumulated at palaeodepths of 1200 to 2000 m, but the deposition of these sediments occurred farthest from the shelf and at the greatest depth compared to the Risdon Stud Formation and Connolly Volcanics. Lower parts of the Bald Hill Formation were deposited at palaeodepths of approximately 1700 m. Subaqueous basaltic volcanoes are prominent in the Connolly Volcanics, Bald Hill Formation and Ormoral Volcanics. In the Bald Hill Formation, igneous rocks were emplaced into the shelf-edge failure succession as a series of syn-sedimentary sills and cryptodomes. These high-level hypabyssal rocks occasionally became emergent above the sediment-water interface, whereupon they were partially resedimented. In some parts of the Bald Hill Formation, the hypabyssal intrusions were blanketed by basin plain deposits that are contemporaneous with the slumps and olistoliths in the upper part of the formation. The intrusive rocks were emplaced at 1700 m palaeodepth. Unlike the Bald Hill Formation, the Ormoral Volcanics and lower parts of the Connolly Volcanics form thick accumulations of extrusive volcanic and pyroclastic rocks that built a significant volcanic pile. Volcanic and pyroclastic facies within these successions were deposited proximal to their source (0-10 km of vent). Extrusive rocks within the Ormoral Volcanics are thought to be derived from intrabasinal fissure-vents located at palaeodepths of 1700 to 3100 m. Igneous rocks from the Connolly Volcanics, Bald Hill Formation and Ormoral Volcanics have the petrological and geochemical characteristics of back-arc basin basalts (BAB) that were sourced from undepleted to slightly enriched Fertile MORB Mantle-wedge (FMM). The FMM material was variably enriched in trace elements by fluids derived from the subducting slab prior to emplacement of the igneous rocks. Immediately following emplacement, these rocks were hydrothermally metamorphosed under conditions of low-pressure and transitional low to high-temperature (200-300 °C). By contrast, igneous rocks within the Texas beds lack enrichment in subduction components and are characteristic of N-MORB. The Bromley Hills Formation is a sand-rich point-source submarine fan deposited at palaeodepths of 500 to 2000 m. The fan was initiated by a mass transport complex resulting from subaerial collapse of a basaltic-andesitic stratovolcano. The submarine fan is characterised by two repetitive stages of retrogressive sedimentation during which channel-levee elements (inner-fan channels) are overlain by suprafan lobe elements (mid-fan) and then by outer-fan deposits as sea-level rises within the depocentre. Both inner-fan channels and suprafan lobes show centralised stacking patterns with limited lateral migration that indicate the depocentre was laterally restricted during sedimentation (e.g. submarine ridges). The Bromley Hills Formation exhibits all the characteristics typical of an active margin fan that formed by a combination of tectonic stage initiation followed by eustatically controlled regressive deposition. Volcaniclastic sediments of the Silverwood Group range in composition from lithic to lithic- feldspathic wackes and arenites, although they are mainly lithic or feldspathic-lithic wackes and arenites. Many samples are tuffaceous (25-75% pyroclasts), particularly those from the Connolly Volcanics, Ormoral Volcanics and Bromley Hills Formation. Samples in the Bald Hills Formation and Texas beds can be classified as quartz-rich. The majority of the Silverwood Group was sourced from an undissected intraoceanic island-arc, although sediments within the Bald Hill Formation exhibit a provenance that is characteristic of uplift within the arc (recorded as a 'strike-slip continental arc' model). Epiclastic sediments from the Texas beds were sourced from a transitional to dissected continental arc. Formations of the Silverwood Group were mostly deposited in a series of intra-arc basins within an ancient intra-oceanic island arc, although the lowermost formation developed in a marginal basin (Risdon Stud Formation). All of the basins were located east of the active arc (behind the arc), keeping in mind the present location of the Group relative to the Texas-Coffs Harbour megafold. The entire succession formed during four-phases of arc-related basin development that coincide with major changes in the strain regime of the arc. From the base of the succession, these changes are: I) mid Cambrian to late Silurian marginal basin sedimentation- relative compression within the arc (Risdon Stud Formation), II) late Silurian to Early Devonian intra-arc rifting- relative extension within the arc (Connolly Volcanics), Ill) Early to early Middle Devonian basin collapse followed by intra-arc rifting- relative extension to compression (Bald Hill Formation and Ormoral Volcanics) and IV) early Middle to Late Devonian intra-arc submarine fan sedimentation- relative compression (Bromley Hills Formation). Comparing the Silverwood Group against equivalent terranes of Cambrian to Devonian age within the New England Fold Belt (NEFB) suggests that the Gamilaroi terrane, Calliope Volcanic Assemblage, Willowie Creek beds and Silverwood Group all formed as one intraoceanic island-arc during the Early to Late Devonian. Prior to this, significant differences in the sedimentological evolution of these terranes suggests that they occupied different positions relative to each other within the one arc. It is proposed that the NEFB formed as a result of dual west-directed subduction zones during the Cambrian to Middle Devonian period. During this time, a single intraoceanic island-arc located seaward of the Australian craton developed above a west-directed subduction zone. This arc was separated from the craton by a marginal sea. A second west-directed subduction zone was located beneath a continental arc developed on the Australian craton. Cambrian to Early Devonian terranes within and along the Peel Fault are proposed to form a part of the ancient subduction zone present beneath the intraoceanic island-arc (Weraerai and Djungati terranes). Collision of the intraoceanic island-arc occurred during the Late Devonian, at which point west-directed subduction occurred beneath the Australian craton and the accreted intraoceanic island-arc. Following collision, a new continental volcanic arc was established that was active during the Late Devonian to Early Carboniferous.

Glycemic intake influences the rise in blood glucose concentration following consumption of a carbohydrate containing meal, known as the postprandial glycemic response. The glycemic response is a result of both the type and amount of carbohydrate foods consumed and is commonly measured as the glycemic index (GI) or glycemic load (GL), where the GI is a ranking in comparison to glucose and the GL is an absolute value encompassing both the GI and amount of carbohydrate consumed. Evidence from controlled trials in rat models suggests that glycemic intake has a role in development of insulin resistance, however trials and observational studies of humans have produced conflicting results. As insulin resistance is a precursor to type 2 diabetes mellitus, lifestyle factors that could prevent development of this condition have important public health implications. Previous observational studies have used food frequency questionnaires to assess usual diet, which could have resulted in a lack of precision in assessment of individual serve sizes, and have been limited to daily measures of glycemic intake. Daily measures do not take fluctuations in glycemic intake on a per meal basis into account, which may be a more relevant measure for investigation in relation to disease outcomes. This PhD research was conducted in a group of Brisbane women aged 42 to 81 years participating in the multidisciplinary Brisbane Longitudinal Assessment of Ageing in Women (LAW study). Older women may be at particular risk of insulin resistance due to age, hormonal changes, and increases in abdominal obesity associated with menopause, and the LAW study provided an ideal opportunity to study the relationship between diet and insulin resistance. Using the diet history tool, we aimed to assess the glycemic intake of the population and hypothesised that daily GI and daily GL would be significantly positively associated with increased odds of insulin resistant status. We also hypothesised that a new glycemic measure representing peaks in GL at different meals would be a stronger predictor of insulin resistant status than daily measures, and that a specially designed questionnaire would be an accurate and repeatable dietary tool for assessment of glycemic intake. To address these hypotheses, we conducted a series of studies. To assess glycemic intake, information on usual diet was obtained by detailed diet history interview and analysed using Foodworks and the Australian Food and Nutrient (AUSNUT) database, combined with a customised GI database. Mean ± SD intakes were 55.6 ± 4.4% for daily GI and 115 ± 25 for daily GL (n=470), with intake higher amoung younger participants. Bread was the largest contributor to intakes of daily GI and GL (17.1% and 20.8%, respectively), followed by fruit (15.5% and 14.2%, respectively). To determine whether daily GI and GL were significantly associated with insulin resistance, the homeostasis model assessment of insulin resistance (HOMA) was used to assess insulin resistant status. Daily GL was significantly higher in subjects who were insulin resistant compared to those who were not (134 ± 33 versus 114 ± 24 respectively, P<0.001) (n=329); the odds of subjects in the highest tertile of GL intake being insulin resistant were 12.7 times higher when compared with the lowest tertile of GL (95% CI 1.6-100.1, P=0.02). Daily GI was not significantly different in subjects who were insulin resistant compared to those who were not (56.0 ± 3.3% versus 55.7 ± 4.5%, P=0.69). To evaluate whether a new glycemic measure representing fluctuations in daily glycemic intake would be a stronger predictor of insulin resistant status than other glycemic intake measures, the GL peak score was developed to express in a single value the magnitude of GL peaks during an average day. Although a significant relationship was seen between insulin resistant status and GL peak score (Nagelkerke’s R2=0.568, P=0.039), other glycemic intake measures of daily GL (R2=0.671, P<0.001) and daily GL per megajoule (R2=0.674, P<0.001) were stronger predictors of insulin resistant status. To develop an accurate and repeatable self-administered tool for assessment of glycemic intake, two sub-samples of women (n=44 for the validation study and n=52 for the reproducibility study) completed a semi-quantitative questionnaire that contained 23 food groupings selected to include the top 100 carbohydrate foods consumed by the study population. While there were significant correlations between the glycemic intake questionnaire and the diet history for GL (r=0.54, P<0.01), carbohydrate (r=0.57, P<0.01) and GI (r=0.40, P<0.01), Bland-Altman plots showed an unacceptable difference between individual intakes in 34% of subjects for daily GL and carbohydrate, and 41% for daily GI. Reproducibility results showed significant correlations for daily GL (r=0.73, P<0.001), carbohydrate (r=0.76, P<0.001) and daily GI (r=0.64, P<0.001), but an unacceptable difference between individual intakes in 25% of subjects for daily GL and carbohydrate, and 27% for daily GI. In summary, our findings show that a significant association was observed between daily glycemic load and insulin resistant status in a group of older women, using a diet history interview to obtain precise estimation of individual carbohydrate intake. Both the type and quantity of carbohydrate are important to consider when investigating relationships between diet and insulin resistance, although our results suggest the association is more closely related to overall daily glycemic intake than individual meal intake variations. A dietary tool that permits precise estimation of carbohydrate intake is essential when evaluating possible associations between glycemic intake and individual risk of chronic diseases such as insulin resistance. Our results also suggest that studies using questionnaires to estimate glycemic intake should state degree of agreement as well as correlation coefficients when evaluating validity, as imprecise estimates of carbohydrate at an individual level may have contributed to the conflicting findings reported in previous studies.

Glycemic intake influences the rise in blood glucose concentration following consumption of a carbohydrate containing meal, known as the postprandial glycemic response. The glycemic response is a result of both the type and amount of carbohydrate foods consumed and is commonly measured as the glycemic index (GI) or glycemic load (GL), where the GI is a ranking in comparison to glucose and the GL is an absolute value encompassing both the GI and amount of carbohydrate consumed. Evidence from controlled trials in rat models suggests that glycemic intake has a role in development of insulin resistance, however trials and observational studies of humans have produced conflicting results. As insulin resistance is a precursor to type 2 diabetes mellitus, lifestyle factors that could prevent development of this condition have important public health implications. Previous observational studies have used food frequency questionnaires to assess usual diet, which could have resulted in a lack of precision in assessment of individual serve sizes, and have been limited to daily measures of glycemic intake. Daily measures do not take fluctuations in glycemic intake on a per meal basis into account, which may be a more relevant measure for investigation in relation to disease outcomes. This PhD research was conducted in a group of Brisbane women aged 42 to 81 years participating in the multidisciplinary Brisbane Longitudinal Assessment of Ageing in Women (LAW study). Older women may be at particular risk of insulin resistance due to age, hormonal changes, and increases in abdominal obesity associated with menopause, and the LAW study provided an ideal opportunity to study the relationship between diet and insulin resistance. Using the diet history tool, we aimed to assess the glycemic intake of the population and hypothesised that daily GI and daily GL would be significantly positively associated with increased odds of insulin resistant status. We also hypothesised that a new glycemic measure representing peaks in GL at different meals would be a stronger predictor of insulin resistant status than daily measures, and that a specially designed questionnaire would be an accurate and repeatable dietary tool for assessment of glycemic intake. To address these hypotheses, we conducted a series of studies. To assess glycemic intake, information on usual diet was obtained by detailed diet history interview and analysed using Foodworks and the Australian Food and Nutrient (AUSNUT) database, combined with a customised GI database. Mean ± SD intakes were 55.6 ± 4.4% for daily GI and 115 ± 25 for daily GL (n=470), with intake higher amoung younger participants. Bread was the largest contributor to intakes of daily GI and GL (17.1% and 20.8%, respectively), followed by fruit (15.5% and 14.2%, respectively). To determine whether daily GI and GL were significantly associated with insulin resistance, the homeostasis model assessment of insulin resistance (HOMA) was used to assess insulin resistant status. Daily GL was significantly higher in subjects who were insulin resistant compared to those who were not (134 ± 33 versus 114 ± 24 respectively, P<0.001) (n=329); the odds of subjects in the highest tertile of GL intake being insulin resistant were 12.7 times higher when compared with the lowest tertile of GL (95% CI 1.6-100.1, P=0.02). Daily GI was not significantly different in subjects who were insulin resistant compared to those who were not (56.0 ± 3.3% versus 55.7 ± 4.5%, P=0.69). To evaluate whether a new glycemic measure representing fluctuations in daily glycemic intake would be a stronger predictor of insulin resistant status than other glycemic intake measures, the GL peak score was developed to express in a single value the magnitude of GL peaks during an average day. Although a significant relationship was seen between insulin resistant status and GL peak score (Nagelkerke’s R2=0.568, P=0.039), other glycemic intake measures of daily GL (R2=0.671, P<0.001) and daily GL per megajoule (R2=0.674, P<0.001) were stronger predictors of insulin resistant status. To develop an accurate and repeatable self-administered tool for assessment of glycemic intake, two sub-samples of women (n=44 for the validation study and n=52 for the reproducibility study) completed a semi-quantitative questionnaire that contained 23 food groupings selected to include the top 100 carbohydrate foods consumed by the study population. While there were significant correlations between the glycemic intake questionnaire and the diet history for GL (r=0.54, P<0.01), carbohydrate (r=0.57, P<0.01) and GI (r=0.40, P<0.01), Bland-Altman plots showed an unacceptable difference between individual intakes in 34% of subjects for daily GL and carbohydrate, and 41% for daily GI. Reproducibility results showed significant correlations for daily GL (r=0.73, P<0.001), carbohydrate (r=0.76, P<0.001) and daily GI (r=0.64, P<0.001), but an unacceptable difference between individual intakes in 25% of subjects for daily GL and carbohydrate, and 27% for daily GI. In summary, our findings show that a significant association was observed between daily glycemic load and insulin resistant status in a group of older women, using a diet history interview to obtain precise estimation of individual carbohydrate intake. Both the type and quantity of carbohydrate are important to consider when investigating relationships between diet and insulin resistance, although our results suggest the association is more closely related to overall daily glycemic intake than individual meal intake variations. A dietary tool that permits precise estimation of carbohydrate intake is essential when evaluating possible associations between glycemic intake and individual risk of chronic diseases such as insulin resistance. Our results also suggest that studies using questionnaires to estimate glycemic intake should state degree of agreement as well as correlation coefficients when evaluating validity, as imprecise estimates of carbohydrate at an individual level may have contributed to the conflicting findings reported in previous studies.

There is a widely held belief that Italian food was introduced to Australians and made popular by Italian migrants who arrived in large numbers after World War II. While this narrative is often repeated in popular media accounts, it is overly simplistic and ignores the complex interplay of factors that occur when what are perceived as new foods are introduced into existing cultures. This trope does, however, provide context for this thesis which explores the history of Italian food in Australia with the aim of deconstructing this narrative and understanding the circumstances that have led to the acceptance and even celebration of Italian food, and its relationship to the status of Italian migrants. While much has been written about the impact of Italian migrants on Australia’s food culture, this literature has been dominated by non-scholarly accounts. Scholarly research has been largely limited to exploring the subject from a single perspective, either that of the dominant culture or that of the Italian migrants. To address this gap in the literature, this thesis employs a cultural history approach and utilises a case study model to explore this history from both migrant and host culture perspectives. By using a wide and diverse range of primary sources including business records, cookbooks, advertisements, newspapers, magazines and archival documents, each case study explores a specific but inter-related aspect of the history of Italian food in Australia. The first study examines how a publicly listed Australian company with no links to Italy came to see the economic benefits of producing an “authentic Italian” food product in mid-20th century Australia (Leggo’s). Conversely, the second study demonstrates how what began as a typical Italian migrant food business in the 1930s was able to achieve mainstream success (Perfect Cheese Company). The third study explores the motives of a group of Italian migrants linked with fascism who published what is essentially Australia’s first Italian cookbook (First Australian Continental Cookery Book) in 1937. The fourth study also uses cookbooks as its primary source and examines how over a 115-year period a representative sample of them has recommended the use of pasta. This thesis argues that the success of Italian food in Australia is a result of the actions of individuals and businesses from both the majority and minority cultures. While material factors such as industrialisation and immigration are frequently invoked when explaining change in Australia’s food culture, this thesis highlights the largely overlooked role of conceptual factors, in particular ideas about Italy that have circulated in Australia since colonisation. It also explores the ways that individuals and groups were able to harness and exploit the dynamic nature of ethnicity within the context of a rapidly changing society. This research lays to rest a number of myths about how food culture changes. In doing so, this thesis makes a significant contribution to the fields of food studies, migration studies, business history and Australian history.
Thesis (Ph.D.) -- University of Adelaide, School of Humanities, 2018

Australian community cookbooks are an under-recognised and under-utilised trove of historical information about the life of the nation. Special features of form and function make this cookery genre distinctively revealing not only of the evolution of Australian food culture, but of twentieth-century discourses of identity. Community cookbooks express the voices of "ordinary people" in everyday life, in particular the large cohort of mostly middle-class twentieth-century women who recognised the community cookbook as a way they could help themselves and their communities. In doing so, they made their social, religious, political and cultural values manifest in the fabric of the community and thereby contributed to the building of the Australian civil society. They also left an enduring record of the foodways practiced in Australian homes. This thesis undertakes a genre study of the Australian community cookbook. Investigation of the history of community cookbooks in Australia positions them in the context of a fast-changing social and political culture, within an emergent and maturing nation. Careful dissection of the community cookbook demonstrates the significance of the special features that distinguish this genre – the important principle of the volunteer community group and the role of the recipes. The thesis discusses how Australian community cookbooks relate to the three pillars of cultural history – class, gender and ethnicity. It further reflects on a trio of themes with particular resonances in Australian social history – technology, regionalism and the development of the Australian national and civic culture. Survey of a large number of texts helps to refine understanding of how the genre has been mobilised in Australia, and how it has contributed to the broad history of Australian communities and community endeavours. Closer reading of selected texts allows a deeper investigation of the themes of the community cookbook and produces a rich picture of Australian social and culinary culture at the domestic level. Sharing food is the most basic human communal activity. The sharing of recipes through community cookbooks has evolved as a multifaceted way of building social capital, making it a small but sturdy plank in the civil society. Community cookbooks are very flexible in reflecting individual communities, their foodways, their needs and their views of the broader society. This study of community cookbooks is a contribution to the field of Australian social and cultural history, particularly food history, and to the pursuit of history “from the ground up”.
Thesis (Ph.D.) -- University of Adelaide, School of History and Politics, 2010

Research Doctorate - Doctor of Philosophy (PhD)
The development of viticulture in Australia in the nineteenth century mostly drew on European models to spread both wine production and consumption in the colonial societies during the nineteenth century. Among these models, France gradually appeared as a specific choice due to the reputation of its wines and its cultural practices in the British world. This thesis intends to analyse the transfers of skills, technologies, vine grapes and experts from various French regions to the Australian colonies of New South Wales, Victoria and South Australia. These three colonies collectively represented the most productive wine district during the nineteenth century and the most evident marks of a French influence. This circulation of knowledge mostly relied on wealthy British colonists’ initiatives in order to develop economically and culturally the colonies. This thesis presents new evidence of the importance of the cross-cultural and transnational aspects which shaped the world wine industry in the nineteenth century. It also shows how Australia instigated these transfers of French practices and ideas and reshaped them to fit its natural, economic, political and socio-cultural environment. Overall, this thesis, situated at the intersection of wine history and transnational history, gives a new insight on the effects of the first wave of globalisation which facilitated the circulation of knowledge, technologies and production models from Europe to the New World. It highlights the importance of interpersonal and interinstitutional exchanges occurring across national boundaries in the development of agricultural production, commodity trade and scientific knowledge. It also questions Franco–Australian transfers as a reflexivity process peculiar to histoire croisée. As such, this research project has been conducted both in Australia and in France as a transnational investigation mixing perspectives from the English-speaking world and the French-speaking world.

The major assumption of currently accepted fish recruitment hypotheses (e.g. flood pulse concept and flood recruitment model) is that in the absence of overbank flows the main river channel does not provide adequate food and habitat for larvae and juveniles. However, periods of low flows are common throughout floodplain rivers, and there are a wide diversity of life history strategies exhibited by riverine fish. Therefore, the broad applicability of these assumptions to the management of all fish species and floodplains rivers has been questioned. The low flow recruitment hypothesis pioneered the concept that some fishes can successfully spawn and recruit during low flows by utilising main channel habitats. Characteristics of the river channel, flow regime and level of regulation are often distinctly different both within and between rivers, and many of the recruitment models and indeed the life history strategies of fishes, remain untested in alternative floodplain river systems. River regulation has resulted in altered flow regimes in river systems throughout the world, and in turn, has a range of negative impacts on the fish populations. The Murray-Darling Basin is Australia’s largest river catchment and has been severely affected by river regulation. To test some of the assumptions of the previously described recruitment models larval fish and zooplankton sampling was conducted in the main channel environments of the Lower River Murray, South Australia. In comparison to the rest of the Murray-Darling Basin, the Lower River Murray is unique due to the combination of four distinct geomorphologic regions, the absence of significant tributaries, and the high degree of regulation. Extensive river regulation has drastically reduced the natural flow variability of the Lower River Murray. Furthermore, there has been little work on the spawning and larval assemblages within this region. Larval fish sampling is often used for studying the early life history of fishes, but sampling gear and diel timing of sampling can bias results. Pelagic plankton tows were the single most effective method for collection of most species. Diel variation was identified for many species; with most exhibiting higher abundances during the night, although one species occurred in higher abundances during the day. Given these results the sampling regime for this project utilised both day and night pelagic plankton tows. Annual differences in the larval assemblages in relation to variations in hydrology and environmental variables were investigated across four years, including a year of increased flow and a water level raising, and three years of low regulated flow with stable water levels. The main channel environment of the Lower Murray supported larvae from all life history strategies. The larval assemblage differed between years; the flow pulse year was consistently different from the subsequent three low flow years. Three responses to varying hydrology were identified in the larval assemblage: larvae that were 1) positively correlated to increased flow, 2) negatively correlated to the increased flow and 3) correlated to temperature. The low flow recruitment hypothesis was supported, with a number of smallmedium bodied native species spawning under low flow conditions in the river channel. However, golden perch and silver perch (flow cued spawners), were only present during the flow pulse year. Environmental flows are therefore vitally important for the management and restoration of some native fish species. Strong within year variability was inherent in the data due to the seasonal variation in spawning time of fishes. The timing of peak spawning in the Lower River Murray was compared to other studies throughout the Basin. The broad spawning patterns identified for individual species were similar to seasonal spawning guilds identified for Australian species in previous studies. These spawning guilds were spring/summer and summer spawners. Understanding the timing of spawning of key species within a region will ensure that management actions can be targeted at providing benefits for species of interest. The key assumption of many recruitment models is that the main river channel is an area of low productivity, and therefore it does not provide adequate food for developing larvae, which is particularly pronounced in years of low flow. Zooplankton sampling was conducted during the spring/summer of 2006 in the pelagic zone of the main river channel in a typical low flow year. Although temporally and spatially restricted, results indicated that during a low flow year an abundant prey source does exist in the main river channel in the Lower River Murray. Furthermore the prey was abundant in the pelagic zone of the open water, where traditionally pelagic zooplankton abundances have been documented to be relatively low. This suggests that in the absence of floodplain inundation developing larvae have adequate access to food in this lowland temperate system. The inundated floodplain is generally recognised as important habitat for developing, larvae, consequently the importance of the main channel environment is frequently overlooked despite many studies highlighting the importance of shallow, still littoral zones. Larval fish were sampled in three main channel habitats: backwaters, open water and still littoral zones. Larvae of key species successfully spawned and utilised these main channel habitats during a low flow year. Specifically, still littoral zones and backwaters were important main channel habitats for developing fish larvae, providing support for the applicability of the low flow recruitment hypothesis to the Lower River Murray. Some species (namely the small – medium bodied natives were able to spawn and recruit in the Lower River Murray under low flow conditions, but these were also able to spawn under the higher flow conditions. However, during the low flow years there were no larvae golden perch or silver perch collected, suggesting that these species were not spawning under the low flow conditions. This study has highlighted that a number of species will spawn and develop as larvae in the heavily regulated weir pool environment. In addition, adequate food and habitat were available for developing fish larvae in the absence of floodplain inundation in the Lower River Murray. However, for species with specific flow requirements (such as golden perch and silver perch, and potentially Murray cod and freshwater catfish) continued low flow conditions may pose a significant threat. In heavily regulated systems, environmental water allocations should be considered to manage and potentially restore declining fish populations, and the benefit of within channel flow pulses should not be underestimated.
Thesis (Ph.D.) -- University of Adelaide, School of Earth and Environmental Sciences, 2010

William Bradley's death in 1868 at his home, Lindesay in Darling Point, signalled the end of a remarkable colonial career. A first generation, native-born Australian, born out of wedlock to an Irish convict mother and a former Sergeant in the NSW Corps in Windsor, Bradley was driven by the quest to become a respectable and respected colonial gentleman. While his life achievements are rarely noted in the historiography of early colonial Australia, his story is an important one that shaped a community on the Goulburn Plains and the Monaro and drove important political, scientific, agricultural and pastoral reforms. His story is worth telling. As the first elected member for the County of Argyle in 1843, Bradley aligned himself politically with W C. Wentworth and the 'squattocracy' without limiting his self-serving independence. Bradley overcame the 'birth stain' of convictism through the deliberate fostering of a business, political and social network. Eventually, the success of his quest took him to the very heart of the British establishment when he hosted HRH the Duke of Edinburgh in his harbour side mansion and as his colonial born daughters married into the British aristocracy. His descendents still occupy a seat in the House of Lords. This thesis rescues Bradley's career from the footnotes of colonial history. It charts his application of scientific, economic, social, financial, political, management, humanitarian, and moral principles. It records his quest for the respectability with which his parents did not provide him, both in the country of his birth and in the mother country. It is offered as a case study of the development of the Colony of New South Wales. The absence of private papers represents a challenge for the biographer that I have sought to overcome in three ways. First, by extensive (and conventional) research of archival and published sources, I have reconstructed Bradley's business empire and assessed his motivation by analysing his actions. Second, I have employed a method known as 'foot-stepping' to understand the context in which his life unfolded. Each chapter begins by recording my footsteps. And, finally, I have accepted and embraced the role of fiction in biography and 'bookended' each chapter with an imaginative meditation. The combination of approaches is offered as an example.

This chapter discusses Australians’ attitudes towards the history of game hunting, giving insight to the complicated relationships among agricultural development, environmental degradation, and imperial recreational activities. Game acts established by the ASV show the issue of traditional game hunting, protection of animals, and decrease in food. The history of game legislation shows that hunting in Victoria was shaped by British sporting traditions, gold rush assertions of common property in game, concerns about declining native game numbers, and protecting the colonial food supply.

Jack Ford and Philip Cass provide a critical overview of the history of absenting and misrepresenting Indigenous peoples of Australasia. And while they point out that the Australian and New Zealand comics markets were much smaller than those of the US, there was still a tradition of white male comic book storytellers creating both racist stereotypes and also complex Maori and Aboriginal characters and stories.

The Rochdale consumer cooperative movements in Australia and the United States, while weak by international standards, have played a significant role in increasing the power of many consumers over the price, quality, and quantity of consumer goods. There have been peaks and troughs in the history of these co-ops for a variety of reasons including inflation, social unrest, competition from private retailers, the level of labor movement and state support, and the influence of immigrant groups. Prior to the end of World War II, Rochdale consumer cooperatives in both countries fluctuated in strength, but they declined in the postwar period with spectacular collapses during the 1980s. Since the 1960s, protest movements have encouraged a new wave of local food cooperatives, particularly in the United States.

Shipping logs reveal that the first Indians to set foot on New Zealand soil were two young lascars from Pondicherry who arrived on a French East India Company ship in 1769—the year that James Cook first visited the country. Indian arrival in New Zealand was, therefore, contemporaneous with first European contact, a fact never before recognized in the extant literature on nation-building. Since then hundreds of Indian sepoys and lascars accompanied British East India Company ships to New Zealand, many going through Australian ports seeking work with sealing expeditions and on timber voyages. In the early nineteenth century, some of the lascars began to jump ship, marry local Maori women and settled down in New Zealand. This chapter argues that Indians in New Zealand can claim a history that goes as far back as the earliest Maori–European (Pakeha) contact.

<em>Abstract</em> .—The collection and use of data to manage the freshwater fisheries of Australia’s Murray–Darling basin (MDB) has a poor history of success. While there was limited assessment data for early subsistence and commercial fisheries, even after more robust data became available during the 1950s its quality varied across jurisdictions and was often poorly collated, assessments were not completed, and the data were underutilized by management. The fishery for Murray Cod <em>Maccullochella peelii </em> is given as an example, where the fishery declined to the point of closure and then the decline continued to the extent that Murray Cod was listed as a threatened species and all harvest now only occurs through the recreational fishery. Lessons from such poor population assessments have not been fully learned, however, as there remains a paucity of harvest data for this recreational fishery. Without a proper assessment, a true economic valuation of this fishery has not been made. As the MDB is Australia’s food bowl, there are competing demands for water use by agriculture, and without a proper assessment of the worth of the fishery, it is difficult for Murray Cod to be truly considered in either economic or sociopolitical discussions. The poor state of MDB rivers and their fish populations (including Murray Cod) has, however, resulted in political pressure for the development of the sustainable rivers audit, a common assessment method for riverine environmental condition monitoring. This audit undertakes standardized sampling for fish and a range of other variables at a number of fixed and randomly selected sites on a 3-year rotating basis. While the sustainable rivers audit has provided a range of data indicating that the condition of rivers is generally very poor, these data have yet to be fully utilized to determine the potential state of the fisheries (such as Murray Cod) or to set targets for rehabilitation, such as for environmental flows. While, to date, data analyses have been somewhat restricted by fiscal constraints, more comprehensive use of data, together with full fishery valuations, should be seen as the way forward for improved management.

<em>Abstract</em> .—The collection and use of data to manage the freshwater fisheries of Australia’s Murray–Darling basin (MDB) has a poor history of success. While there was limited assessment data for early subsistence and commercial fisheries, even after more robust data became available during the 1950s its quality varied across jurisdictions and was often poorly collated, assessments were not completed, and the data were underutilized by management. The fishery for Murray Cod <em>Maccullochella peelii </em> is given as an example, where the fishery declined to the point of closure and then the decline continued to the extent that Murray Cod was listed as a threatened species and all harvest now only occurs through the recreational fishery. Lessons from such poor population assessments have not been fully learned, however, as there remains a paucity of harvest data for this recreational fishery. Without a proper assessment, a true economic valuation of this fishery has not been made. As the MDB is Australia’s food bowl, there are competing demands for water use by agriculture, and without a proper assessment of the worth of the fishery, it is difficult for Murray Cod to be truly considered in either economic or sociopolitical discussions. The poor state of MDB rivers and their fish populations (including Murray Cod) has, however, resulted in political pressure for the development of the sustainable rivers audit, a common assessment method for riverine environmental condition monitoring. This audit undertakes standardized sampling for fish and a range of other variables at a number of fixed and randomly selected sites on a 3-year rotating basis. While the sustainable rivers audit has provided a range of data indicating that the condition of rivers is generally very poor, these data have yet to be fully utilized to determine the potential state of the fisheries (such as Murray Cod) or to set targets for rehabilitation, such as for environmental flows. While, to date, data analyses have been somewhat restricted by fiscal constraints, more comprehensive use of data, together with full fishery valuations, should be seen as the way forward for improved management.

In response to the third thematic sub-stream of the 38th Annual SAHANZ Conference, this paper will discuss the role of architectural research in the architecture of Gummer and Ford, the Auckland-based practice, often described as one of the most prolific bureaus in interwar New Zealand. The paper is a fraction of a three-staged project, “Gummer and Ford,” developed by a team of researchers from the Unitec Institute of Technology in response to an event recognised as a milestone in the New Zealand architectural calendar – the 2023 centenary of the firm’s establishment. This paper explores the design principles of William Gummer, the principal designer of the firm. From 1914 to 1935, Gummer consistently published his view that the goal of the architect was to cater to humanity’s highest instincts. He was unwavering but vague on how this is achieved; through composition, unity, contrast, proportion and scale, appropriate use of materials is all needed to produce buildings of good character. But what did he really mean by this? A close reading of three books Gummer considered invaluable to architectural students – The Essentials of Composition as Applied to Art by John Vredenburgh Van Pelt, Architectural Composition by Nathaniel Cortlandt Curtis, and The Mistress Art by Reginald Bloomfield – offers a direct insight into the influences behind his thinking about architecture and his architectural production. Directly traceable to Gummer, the three titles include clear, precise instructions on both the functional and artistic nature of architectural design. Interestingly, this paper employs a method not dissimilar to Gummer’s design method. These books taken together, along with Gummer’s own writing, a study of renderings and construction drawings, and close observation of the buildings, an architectural analysis of Gummer’s work becomes possible – it is what Gummer himself referred to as Architectural Research. This historically focused study will bring a new perspective to understanding the value and contribution of traditional architects, not only in New Zealand but other English-speaking countries.

Students are a necessary part of the architecture profession. Their training and preparation have long been key to maintaining the business and culture of architecture, and in doing so perpetuating traditional territories that control the institutionalisation of a profession. Students have also created their own associations, often mirroring, and at the instigation of, their parent organizations. More often than not though, in addition to acting as social binders and playing out the role of disciplinary ‘club’, these associations have developed a critical voice, urging change and injecting critique: in short, setting the basis for the framing of a local discourse. Using its publications as primary source material, this paper explores the critical activities of the Victorian Architectural Students Society (VASS), which developed under the auspices of the Royal Victorian Institute of Architects (RVIA). VASS published its annual from 1908, which evolved by 1932 to become Lines and, then additionally in 1939, students Robin Boyd and Roy Simpson expanded VASS’s publishing remit, producing the oft-controversial fold-away pamphlet Smudges that infamously gave ‘blots’ and ‘bouquets’ to new buildings. In 1947, VASS published Victorian Modern, Australia’s first polemical history of modern architecture and in 1952, it was the first publisher of the influential journal, Architecture and Arts. This paper examines the shifting ambitions of VASS, its chief protagonists, the role of graphics and the deft blending of the social, satirical and the critical that eventually framed and shaped Victoria’s architecture culture after World War II.

The three-way collision of the Indo-Australian, Eurasian and Pacific plates have resulted in Southeast Asia being the most tectonically complex region on Earth. This is particularly true for Offshore Aceh’s Andaman Sub-Basin, which has undergone complex late Eocene-Recent evolution. Despite a long history of hydrocarbon exploration and production, data scarcity in the offshore means that the Sub-Basin’s regional tectonics and structural framework have been poorly understood. Pre-1996 2D seismic data were low-fold and low-offset, however the 2019 PGS (NSMC3D) regional 3D survey imaged the entire Cenozoic sequence, enabling the delineation of a high-resolution tectonic framework for the first time. Integration of interpretations drawn from geophysical datasets with a 2019 biostratigraphy study has refined the ages of critical sequence boundaries and advanced the understanding of major structural elements. GEM™, the Geognostics Earth Model, has been used to place these interpretations in a regional tectonic and kinematic context using a series of high resolution plate animations. Andaman Sub-Basin formation initiated in response to the northward motion of India and collision with Eurasia, suturing the West Burma and Sibumasu Terranes through the middle-late Eocene. Continued northward motion of the Indo-Australian Plate resulted in further subduction along the Sunda Trench with associated oblique back-arc extension in present-day onshore and offshore Java and Sumatra. Concurrent rotation of Sundaland, with sinistral strike-slip motion along the Ranong and Khlong Mauri fault zones, resulted in the two rifting phases within the late Eocene (~40Ma) to early Oligocene in the Andaman Sub-Basin. Significant inversion events at 30Ma and 23Ma formed in response to dextral transpression associated with rotational extrusion of Indochina and Sundaland. Rapid subsidence followed the 30Ma inversion, resulting in a switch to post-rift sag and bathyal conditions during which turbidites infilled seabed topography. The onset of dextral strike slip between the West Burma Terrane along the Saigang fault system occurred at ~26Ma, causing transtension in the Andaman Sub-basin that terminated at 23Ma. At approximately 5Ma inversion and toe thrusts developed along the Sub-Basin’s southern margin due to uplift within the Barisan mountains. Refinement of the tectonic model, integrated with updated biostratigraphic and geochemical models, resulted in a revised tectono-stratigraphy for the Andaman Sub-Basin, which provides a predictive depositional model in which paleogeography and structural reactivation can be understood in a regional context.