Dissertations / Theses on the topic 'ATTITUDE OF INDIAN CUSTOMER'
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Maggon, Mohita. "Customer satisfaction, relationship share and customer attitude in context of customer relationship management: a study of Indian hotels." Thesis, IIT Delhi, 2016. http://localhost:8080/iit/handle/2074/7230.
Full textPhillips-Orban, Jill. "Are students customers? : a study of freshman students' perceptions on customer service." Virtual Press, 1996. http://liblink.bsu.edu/uhtbin/catkey/1020178.
Full textDepartment of Secondary, Higher, and Foundations of Education
Naidoo, Suraya. "Attitudes and perceptions of marriage and divorce among Indian Muslim students." Thesis, Rhodes University, 2001. http://hdl.handle.net/10962/d1003077.
Full textEverling, Kelly B. "An attitudinal study of the relationship between practitioners and their clients in Indianapolis, Indiana, public relations agencies." Virtual Press, 2006. http://liblink.bsu.edu/uhtbin/catkey/1337193.
Full textDepartment of Journalism
O'Donnell, Deborah D. "Membership satisfaction of the Wellness Council of Northwest Indiana." Virtual Press, 1993. http://liblink.bsu.edu/uhtbin/catkey/865954.
Full textInstitute for Wellness
Van, La Khanh, and khanh van la@rmit edu au. "Customer Loyalty in Web-based Retailing." RMIT University. Management, 2006. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20070108.150426.
Full textWethereld, Anthony. "Does the computer helpdesk vocational training course change attitude about customer service?" Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2003. https://ro.ecu.edu.au/theses/1288.
Full textDeslandres, Dominique. "Attitude de Marie de l'Incarnation à l'égard des amerindiens." Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63138.
Full textSeock, Yoo-Kyoung. "Analysis of Clothing Websites for Young Customer Retention based on A Model of Customer Relationship Management via the Internet." Diss., Virginia Tech, 2003. http://hdl.handle.net/10919/11053.
Full textPh. D.
Matthew, Mulamootil Ronnie Bolls Paul David. "Model ethnicity and product class involvement white Americans' attitude toward advertisements featuring Asian-Indian models /." Diss., Columbia, Mo. : University of Missouri--Columbia, 2007. http://hdl.handle.net/10355/4958.
Full textSa-ngarungroj, Budsarin, and Araya Rajitdumrong. "THE CUSTOMER ATTITUDE TOWARDS THE INNOVATION AMONG CAFES IN THAI MARKET : A Case Study of Thai Consumers’ Attitude towards Thai Desserts." Thesis, Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-12769.
Full textSukhdeo, Bernice Lara. "Social axioms as antecedents of corporate reputation in South African banking." Thesis, University of Pretoria, 2020. http://hdl.handle.net/2263/79762.
Full textThesis (DPhil)--University of Pretoria, 2020.
Gordon Institute of Business Science (GIBS)
DPhil
Unrestricted
Joseph, Cynthia 1960. "Theorisations of identity and difference : ways of being Malay, Chinese and Indian schoolgirls in a Malaysian secondary school." Monash University, Faculty of Education, 2003. http://arrow.monash.edu.au/hdl/1959.1/8007.
Full textWilkins, Hugh Charles, and n/a. "A Structural Model of Satisfaction and Brand Attitude in Hotels." Griffith University. Griffith Business School, 2006. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20061023.160143.
Full textWilkins, Hugh Charles. "A Structural Model of Satisfaction and Brand Attitude in Hotels." Thesis, Griffith University, 2006. http://hdl.handle.net/10072/365508.
Full textThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Griffith Business School
Full Text
Rajuvarghese, Issac. "Current prevailing attitude of adults and teenagers of the Indian Orthodox Church towards people with HIV/AIDS." Online full text .pdf document, available to Fuller patrons only, 2002. http://www.tren.com.
Full textSenthilkumar, Krishnakumar, and Abin Jose. "The Attitude of Generation Z towards the Sharing Economy : A comparative study on Indian and Swedish generation Z." Thesis, Uppsala universitet, Institutionen för samhällsbyggnad och industriell teknik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-423633.
Full textAltman, Michael A. "Attitudes towards giving quality service : a comparison between Las Vegas and Windsor Casino employees /." Online version of thesis, 1994. http://hdl.handle.net/1850/11109.
Full textNilsson, Lisa, Viktor Höjman, and Patrick Elfqvist. "Customers Sustainability Demand : A comparison between convenience goods and shopping goods." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-26813.
Full textCoelho, Joana Filipa Pereira. "The impact of luxury perception on affective attitude and purchase intention." Master's thesis, Instituto Superior de Economia e Gestão, 2019. http://hdl.handle.net/10400.5/20655.
Full textO mercado de luxo está constantemente mais competitivo, e devido ao seu crescimento proeminente, é fundamental perceber o que realmente importa para os consumidores de luxo, o que os faz sentirem-se atraídos pelas marcas e o que os faz desejar as marcas de luxo. Deste modo, esta dissertação pretende estudar as perceções com orientações pessoais e não pessoais que terão impacto na atitude afetiva dos consumidores, bem como na intenção de compra dos mesmos perante as marcas de luxo. O estudo empírico tem como base uma abordagem quantitativa, utilizando um questionário publicado através de redes sociais, que contou com 238 respostas. Para análise de resultados conseguidos e de modo a testar a relação existente entre as dimensões propostas, foram conduzidas duas regressões lineares múltiplas e uma regressão linear simples.
The luxury market is each time more competitive, and due to its prominent growth, it is important to understand what really matters to the luxury consumers, what makes him feel attracted by brand and what makes desire high-end brands. In accordance, this dissertation aims to test the personal and non-personal orientations that have an impact on consumers' affective attitude and purchase intention towards a luxury brand. The empirical research was based on quantitative approach using a questionnaire published on social media and accounted with 238 responses. To analyse the results and to test the existence of the relationships between the proposed dimensions two multiple regressions a simple linear regression were conducted.
info:eu-repo/semantics/publishedVersion
Jeon, Sang Mi. "The influence of perceived loyalty program value on satisfaction, switching costs, and attitudinal and behavioral loyalty an empirical investigation of a casino loyalty /." Diss., Connect to online resource - MSU authorized users, 2008.
Find full textTitle from PDF t.p. (viewed on July 7, 2009) Includes bibliographical references (p. 137-145). Also issued in print.
Baosuwan, Siriwan. "Attitude and satisfaction with internet banking of Bank of Ayudhya Public Company Limited, Thailand." CSUSB ScholarWorks, 2005. https://scholarworks.lib.csusb.edu/etd-project/2727.
Full textDANIELSSON, MATILDA, and LINDA LENNARTSSON. "Vill du bli medlem? En studie av kundklubbar som konkurrensverktyg inom konfektionsbranschen." Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20680.
Full textProgram: Butikschef, textil och mode
Bäckerås, Johannes. "What do skin care consumers think about personalization of content, user interface or a combination of both?" Thesis, Blekinge Tekniska Högskola, Institutionen för industriell ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-18880.
Full textBakgrund Industrin om kosmetik växer i en snabb takt och likt andra industrier finns det problem, kring återförsäljare som använder sig utav e-handel, som gör det svårt för kunderna att göra optimala köpbeslut. Exempel på problem är; Antalet återförsäljare som använder sig utav e-handel ökar, deras variationer av produkter ökar och informationen är i princip oändlig. Mål Litteraturen kring personligfiering handlar till större delen om hur personligfiering kan utformas och inte på vilket sätt personligfiering borde utformas för att öka kundnöjdhet och kundlojalitet. Detta innebär att kunskapen kring underkategorier av personligfiering och dess effektivitet är begränsad. Därför är syftet med studien att öka kunskapen kring underkategorier av personligfiering och ta reda på hur dessa påverkar kundnöjdhet och/eller kundlojalitet. Kunskap om detta kan ge företag perspektiv på hur de borde utforma sin personligfiering för att öka kundnöjdhet och kundlojalitet. Metod Denna studien använde sig utav en undersökning för att besvara avhandlingsfrågan. Detta resulterade i en studie av primär kvantitativ datainsamling och analysering. Först genomfördes en pilotstudie för att testa pålitligheten och giltigheten. Datan från pilotstudien var delvis analyserad i SPSS och delvis analyserad manuellt. Datan från den slutgiltiga käten analyserades i SPSS. Resultat Vad gäller kundnöjdhet framkom det att det finns en statistisk signifikant skillnad mellan innehålls personligfiering och AIGUI (Adaptive Interface and Graphical User Interface) personligfiering. Det finns också en statistisk signifikant skillnad mellan AIGUI personligfiering och combination (innehåll och AIGUI) personligfiering. Däremot framkom det att det inte finns någon statistisk signifikant skillnad mellan innehålls personligfiering och combination personligfiering. Vad gäller kundlojalitet framkom det att det inte finns någon statistisk signifikant skillnad mellan de olika personligfieringstyperna. Slutsatser En återförsäljare av kosmetik som använder sig utav e-handel borde fokusera på innehåll personligfiering eller combination personligfiering.
KrugerKruger, Liezl-Marié Liezl-Marié. "The influence of relationship intention on satisfaction, loyalty and retention following service recovery in the cellular industry / Liezl-Marié Kruger." Thesis, North-West University, 2014. http://hdl.handle.net/10394/11488.
Full textPhD (Marketing Management), North-West University, Potchefstroom Campus, 2014.
Davis, Lenita Marie. "ESTABLISHING ONLINE STORE LOYALTY: THE ROLE OF ATMOSPHERICS AND PLEASURE IN CREATING ONLINE STORE LOYALTY." University of Cincinnati / OhioLINK, 2001. http://rave.ohiolink.edu/etdc/view?acc_num=ucin997805917.
Full textGOEL, YOGESH. "UNDERSTANDING THE ATTITUDE OF INDIAN CUSTOMER TOWARDS ADOPTION OF THE VEHICLE BUYING PROCESS ONLINE." Thesis, 2015. http://dspace.dtu.ac.in:8080/jspui/handle/repository/17419.
Full textTseng, Chien-Chie, and 曾劍琪. "Customer Loyalty: Attitude, Behavior and Development." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/54105271733999463449.
Full text國立東華大學
企業管理學系
93
In Taiwan, Personal Computer(PC) industry is a new and important industry. Many companies focus their resource in technique and efficiency, but are their strategies right? In the past, companies facing an expanding economy and rapidly growing markets could practice the “leaky-bucket” approach to marketing. However, companies today are facing some new marketing realities. Changing demographics, a slow-growth economy, more and more competitors, and overcapacity – mean that there are fewer new customers could be found. The costs of attracting new customers are rising. How to keep customer loyalty is the most important thing in this industry. This study based on Oliver’s (1997) four-stage loyalty (cognitive, affective, conative and action), proposes a “customer loyalty development model”. By using the questionnaires to survey the consumers of PC industry in Taiwan, author find the following results: (1) Customers have high cognitive and affective, but low conative and action; (2) Cognitive has a high positive effect on affective; (3) Affective has a positive effect on action; (4) Conative is a positive mediator between affective and action; (5) The effect of conative in middle product knowledge customer is lower than high or low product knowledge customer; (6) The effect of conative in high involvement customer is higher than others.
CHEN, YI-JU, and 陳怡如. "Customer Attitude and Satisfaction towards Green Hotel." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/nz7x39.
Full text國立雲林科技大學
創意生活設計系
106
Design is a kind of logical creation behavior. Therefore, after considering various information and intelligence, designers will gradually analyze and explore according to people's needs, and then use unique aesthetics to interpret ideas and achieve exciting works. Green hotels have been in the world for many years. Every hotel has different focus on green environmental protection. The only thing that is the same is that we hope to do our best for the earth. In today's generations with strong tourism demand, the competition is more and more intense. How to use environmental protection in many accommodations The premise is favored by the residents, which in turn leads to consumer behavior. I hope to explore the consumer's accommodation experience review and analyze the expectations of the green hotel experience design. The hotel industry is a resource-intensive industry, so we should do everything we can to reduce the impact on natural resources. The reason is very simple. In fact, it is a challenge to implement. Good design is a good business, and the more attention is paid to the brand. The more emphasis is placed on design, the good design can make passengers feel comfortable, and unconsciously also plant good factors for environmental protection, using human empathy and understanding to design experiences and create opportunities for active participation and participation. This study "study on the elements of the green hotel experience design from the current situation of the hotel industry", "the criteria for analyzing the green hotel experience design from the customer satisfaction analysis", and "understand the consumer's behavior towards green consumption will" research and investigation. First, use the expert interview method to learn the current situation of the hotel industry, and then use the content analysis method to integrate, and carry out the Mann-Whitney U test and the orderly Logis regression to converge and extract elements, and integrate the design. Get out of the green hotel experience design direction to understand the consumer's thoughts and feelings about the green hotel experience design. The times have changed. What we want to do is not just to maximize the value of business. Humans have developed into this era. We don’t need to grow any more quickly. We need to rethink the architecture, a model that can be sustainable. Now that the ecological crisis is about to reach its boiling point, the key to solving the economic crisis and the ecological crisis will emerge in the emerging green wave. As the public's awareness of sustainable development increases, travelers will also pay attention to the proportion of services that hotels implement green initiatives. In the face of increased consumer environmental concerns and increased pressure on resource over-use, the hotel industry is bound to consider more ways to change. To give consumers more opportunities to enjoy green consumption and green service experience. The younger generation of consumers will have more interest in environmental issues and will be more likely to become a demand.
Chen, Weiju, and 陳韋如. "The Relationships among Experiential Marketing, Brand Personality, Customer Satisfaction, Attitude, and Customer Loyalty." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/42449258901634264359.
Full text靜宜大學
國際企業學系
101
With the progress of the times and economic development, people pay more and more attention to quality of life. In Taiwan, consumer behavior is a very popular research field, according to previously research, the experiential marketing strategy is very helpful to increase the performance of the business, nonetheless, the experiential marketing research that links brand personality and attitude is rare, so it raise our motivation to do the related research. However the business under the highly-competitive market that it how to own the differences through experiential marketing, and understand the feeling of customers deeply to promote the whole performance. Therefore, the purpose of the study is to empirically investigate the relationships among experiential marketing, brand personality, customer satisfaction , attitude, and customer loyalty. In this study, the main target we chose was the people who went to a well-known leisure garden in Taichung, and than we collected 256 samples by convenience sampling of questionnaire survey. The data has been compiled in a database using the SPSS for Windows software program. The statistical methods include descriptive analysis, factoring analysis, Pearson product moment correlation, and regression analysis. The results indicate that experiential marketing has a direct positive effect on customer loyalty, and positive effect on brand personality, customer satisfaction and attitude. In addition, brand personality has a direct positive effect on customer satisfaction. Moreover, the results also presented that brand personality, customer satisfaction and attitude have a direct positive effect on customer loyalty. Finally, according to the research results, it may provide a helpful direction for marketing management.
HUANG, SHENG-PING, and 黃昇平. "The study of customer attitude toward foods automatic vending." Thesis, 1991. http://ndltd.ncl.edu.tw/handle/32746383963547995988.
Full textCHIU, PEI-HSIN, and 邱佩芯. "The Study of Customer Attitude Toward Edible Floral Food." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/09352063749104015864.
Full text建國科技大學
服務與科技管理研究所
103
Flowers are used for decoration, for beautify the environment and greeting in tradition. They can also apply in bathing, beauty and air fragrant. People are more intent in high life quality. The LOHAS lifestyle becomes more popular. The trend of flower products is changed from fragrant-drive to health-drive. Customers’ intention toward the edible flowers is still unknown. The purpose of this study aims to understanding respondents’ attitude to edible flowers. We adopt SPSS18.0 and AMOS18.0 to analysis data. A confirmatory factor analysis (CFA) was performed to evaluate convergent and discriminate validity of the constructs. Next, a structural equation analysis was applied to test the research hypotheses empirically. The description analysis is used in knowing the sample distribution. The structural equation model is used to test research hypotheses. Results shows that sense consciousness, health consciousness and food safety effect edible floral food attitude positively. The food safety had a negative effect to edible floral food attitude. If we consider LOHAS as a moderator, people with low LOHAS grades concerns health perception and food safety. Otherwise, people with high LOHAS grades concerns sense consciousness and perceived curiosity. We suggest that edible floral industry can develop different material according to the flower smells. A health concepts of floral food needs to be delivered. Also, the food traceability should be included to earn consumers’ trust.
廖信捷. "The effects of customer product knowledge, intrinsic motivation, extrinsic motivation on customer knowledge sharing attitude." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/f7s533.
Full textHuang, Hao-Han, and 黃皓含. "Exploring the Impact of Organizational Customer-Service Culture on Employees’ Attitude and Behavior and Customer Satisfaction." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/97553810440189400739.
Full text國立高雄第一科技大學
行銷與流通管理研究所
99
To achieve lasting superior market performance, organizations must creat sustainable competitive advantage. And the purpose of creating superior customer value and maintaining sustainable competitive advantage, companies must be armed with two kinds of organizational culture: customer orientation and service orientation. The two constructs have received much attention in the marketing literature. However, relatively few research has simultaneously discussed both customer orientation and service orientation, and little effort has been made to distinguish the differences of the two constructs. Furthermore, most extant research focuses merely on either organizational level or individual level of each orientation, with no attempt to explore the relationship between the two levels of analysis. In order to address these research gaps, this study provides a conceptual framework to examin the impact of organizational customer-service culture (including customer orientation and service orientation) on employees’ attitude and behavior and customer satisfaction. This study investigated 283 frontline employees in several service industries and their 283 consumers via personal interview with qustionnaries. The results of the analysis with structural equation modeling reveal that: (1) the organizational level of customer orientation values and policies is significantly related to the employee level of customer orientation attitude and behavior, and the organizational level of service orientation is also significantly associated with the employee level of service orientation. (2) The attitude and behavior of employees’ customer orientation are significantly linked to customer satisfaction with employees and with firms. Moreover, the attitude and behavior of employees’ service orientation are also significantly connected to customer satisfaction with firms, but not significantly related to customer satisfaction with employees. (3) Customer satisfaction with employees has a significant effect on customer satisfaction with firms. The findings can render firms a deeper insight into the importance of the customer-service culture, and also indicate that frontline employees play a pivotal role in obtaining critical organizational customer outcomes, such as customer satisfaction. Finally, in addition to discussing the managerial implications of the findings and research limitations, the study also provides some suggestions for future related studies.
Kou, Fang-Yu, and 郭芳瑜. "Investigation into Customer Attitude and Behavioral Intention toward Loyalty Program Prioritization." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/01379106146364213947.
Full text國立高雄第一科技大學
行銷與流通管理所
97
Many companies have begun to implement “hierarchical loyalty programs,” but only a few studies have been focused on this theme. Moreover, these studies mostly concentrate on high profitable or top-tier customers, relatively little attention has been paid to the low-tier customers. The purpose of this study is thus to understand the low-tier customers’ attitude and behavioral intention toward hierarchical loyalty programs. Particularly, this study identified some critical antecedents of that attitude and initially investigated the moderating effects of the type of relationship commitment and the customers’ expectation of future status-upgrading. This study employed experimental scenarios to examine the proposed framework. Based on a sample of 180 college students, we found that (1) Customers’ perceived value-reduction of the hierarchical loyalty program (the reduction of that program’s economical value, service quality value, and social-psychological value) was strongly related to the customers’ dissatisfaction with the hierarchical loyalty program, with the reduction of the social-psychological value being the most influential, followed by the reduction of the service quality value, and them the reduction of the economical value. (2) The type of relationship commitment significantly moderated the above relationship - when the customer was borded affectively (calculatively) with the company, the above relationship was weaker (stronger). (3) Customers’ dissatisfaction with the hierarchical loyalty program was negatively related to their staying intention toward the program. (4) The customers’ expectation of future status-upgrading significantly moderated the aforementioned negative relationship between customers’ dissatisfaction with and their staying intention toward the hierarchical loyalty program – when the expectation was high (low), that relationship became weaker (stronger). This study can provide considerable insight into the research on loyalty programs. It can also help companies to further understand the impact on customers of the implementation of their hierarchical loyalty programs. This knowledge will in turn assist companies inproving the effectiveness of those programs as well as the performance of retaining customers. The authors discussed the managerial implications of the findings and also provided suggestions for both researchers and practitioners who would be interested in this field.
LI, YUN-FUN, and 李耘輔. "Research of customer Attitude and Behavioral Intention towards Tablet Personal Computer." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/79066883350598548046.
Full text國立宜蘭大學
應用經濟與管理學系經營管理碩士班
102
Ever since iPad was put into market, it has created a new overwhelming business trend to the world. The Revolutionary innovation force every PC manufacturing companies are dedicated to research and develop its own brand tablets. The study was based on thesis survey and combine the concepts of Technology Acceptance Model(TAM) and Decomposed TPB Model(DTPB) as the frame structure. It is conducted to know customers’ attitude and behavioral intention toward to tablet PC. The survey was issued by web-based and paper-based questionnaire survey modes. Total 252 valid questionnaires were obtained. And the results of the study are as follows: 1.Self-Efficacy and Subjective Norm have significant positive influences to perceived ease of use and Compatibility. 2.Subjective Norm and perceived ease of use and Compatibility have significant positive influences to Perceived Usefulness and playfulness. 3.Perceived Usefulness and playfulness have significant positive influences to attitude. 4.Attitude, Subjective Norm and Perceived Usefulness and playfulness have significant positive influences to Behavioral Intention.
Lin, Ya-ting, and 林雅婷. "State-owned brand extension product customer attitude and purchase intention research." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/24984274184272884269.
Full text國立中山大學
公共事務管理研究所
98
Since 1989 government due to the economic liberalization and internationalization policy operation, the privatization of public enterprises as one of its specific policies. So state-owned enterprises to seek business strategy that towards the diversification of development. Brand extension of the approach is state-owned enterprises typically use the marketing strategy. For example, Taiwan Sugar Corporation entered the biotech cosmetics industry, the introduction of Stanlen series of cosmetic products. CPC Corporation branched out into health food industry, in petrol station sale of a series of health food stations. State-owned enterprises in the introduction of extension products is often accompanied by promotional activities conducted. According to scholars, Mela, Gupta and Lehmann (1997) found that long-term use of price promotion strategy (e.g.: discounts), may have a negative impact on the brand. Therefore, this study is to investigate the marketing activities with the brand extension strategy for the extension of product attitude and purchase intention impact, and the extension fit whether interfere with or affect the effectiveness of brand extension strategy. This study adopt 2 (state-owned brand attitude: good attitude, bad attitude) X2 (Promotion Type: Price promotions, non-price promotion) X2 (extension fit: high, low) experimental method. Discussing independent variable state-owned brand attitude and Promotion Type, interfere with variable extension fit , to dependent variable purchase intention and extension of product attitude interaction effect. state-run business of Taiwan Sugar Corporation and Taiwan Water Corporation, which produce the packaging water as the brand of experimental. And promote type (price, non-price) and the extension fit (high, low) composed of four kinds of scenario, each scenario sample number of 41 ~ 43, the total valid sample size was 167, mainly test on three university of the students in Kaohsiung. The results showed, the subjects of the original state-owned brand attitude will be transferred to the extension product, thereby affecting the purchase intention and extension product attitude. The subjects which to price promotion have more purchase intention than non-price promotions, but do not affect the extension product''s brand attitude. Different extent ion fit will interfere purchase intention and it will effect different attitude, promote type, extension product''s attitude.
Pillay, Govindamma. "An investigation into the caste attitudes that prevail amongst Hindus in the Durban metropolitan area." Thesis, 1991. http://hdl.handle.net/10413/6827.
Full textLin, Guan-Yu, and 林冠宇. "The impact of Service Recovery Attitude on Customer Satisfaction and Loyalty Behavior." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/y297kv.
Full text國立高雄第一科技大學
行銷與流通管理系連鎖加盟管理碩士班
105
Retail businesses are aware that consumers are becoming more demanding of their offerings. To enhance customer retention through better service quality and shopping experience, retailers invest resources to maintain store environment and improve service quality. However, if internal environment and service quality do not live up to consumer’s expectation, it is crucial for retailers to engage in service recovery in order to restore customer satisfaction. This study explores the influence between service recovery and customer loyalty among consumers in department stores and supermarkets. A questionnaire survey was conducted using convenience sampling. A total of 402 valid questionnaires were obtained and analyzed by SPSS 20.0 to examine the hypothesis of the research. The methods included descriptive statistics, reliability analysis, t-test, factor analysis, one-way analysis of variance and regression analysis. The results are as follows: (1) Store service recovery attitude has a positive impact on service recovery satisfaction. (2) Service recovery satisfaction has a positive impact on customer loyalty. (3) Service recovery attitude will influence customer loyalty through service recovery satisfaction. The results further show that store involvement has no significant influence in service recovery attitude, service recovery satisfaction and customer loyalty. On the other hand, demographic variables have partial influence on three constructs: service recovery attitude, service recovery satisfaction and customer loyalty. Finally, according to the results, managerial implications are discussed and recommendations are proposed.
Hsu, Wei-Lun, and 許偉倫. "The influence of Department store cosmetics salespersons’ service attitude on customer satisfaction." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/21535641284979453410.
Full text義守大學
管理研究所碩士班
95
The interaction between a service provider and a customer is an important determination of the customer’s satisfaction. Most of the literatures of service quality and satisfaction are quantitative. In order to know the further situation about interaction and customer’s satisfaction, the study used qualitative analysis to understand the real situation. The study is under the framework of “Role theory” which is from customers and cosmetic salespersons’ point of view respectively to study the interactive process. The findings are: 1. The role ambiguity of cosmetic salespersons will result in salespersons’ job tension. 2. The salespersons have to achieve the sales goal set by their company. That’s why they interact with different customers in different attitudes. 3. According to the difference of the salespersons’ own company, this study induce two kinds role of cosmetic salespersons. They are specialized cosmetic beautician and cosmetic service provider. 4. Customers prefer the role of cosmetic service provider. 5. Customers have loyalty not only in brands and products, but salespersons. They will consume again when satisfied with the attitudes of the salespersons.
Jia-JhenLi and 李佳蓁. "The Effect of Perceived Control on Customer Satisfaction, Attitude, and Purchase Intention." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/74656069832718061187.
Full text國立成功大學
創意產業設計研究所
98
This research attempted to understand the customer responses to the website when they have more alternatives of the interface beside product itself. Web based questionnaire was used in this study. Respondents experienced the experimental websites first and then finish the questionnaires according to their personal feelings. The customer responses were investigated through customer’s satisfaction, attitude toward the site, and their purchase intention. This study also adopted need for cognition as the moderate factor to find out whether the customers’ personal difference could impact their perception. The results show that customers are more likely to perform positive responses while they perceive more control during their shopping process. However, the result also shows that there are no significant effects on customer responses across different types of respondents’ need for cognition.
Wang, Kuan-hsiang, and 王冠翔. "The Effects of Service Attitude and Service Attributes on Customer Perceived Value." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/58857253990411612022.
Full text致理技術學院
服務業經營管理研究所
99
Customer perceived value is not only the key factor to create customers' satisfactions and loyalty, but also the competitive strength of corporate profitability. When companies interact with customers, service attitude is the key factor. In addition, consumers will have different cognition towards service in different types of industries. This study try to examine the relationship between service attitude, which acts as independent variable and customer perceived value, which acts as dependent variable, as well as the moderating effect caused by service attribute to the above relationship. The objectives in this research focus on the customer groups which in apparel, beauty salon and healthcare industries. A total of 350 questionnaires were distributed, 334 questionnaires of valid samples were retrieved, and the valid return rate was 95%. The quantitative data was analyzed by demographic analysis, reliability analysis, correlation analysis, Variance Analysis, multiple comparison and Regression analysis, the result is obtained as follows: (1) Service attitude obvious and positively influences customer perceived value. (2) Service attitude obvious and positively influences perceived service quality. (3) Service attitude obvious and positively influences transaction value. (4) Service attitude obvious and positively influences product price. (5) Service attitude obvious and positively influences purchasing experience. (6) The relationship between service attitude and customer perceived value is moderated by service attribute.
Wang, Yu-Pu, and 王毓璞. "Exploring the impacts of brand image and advertising attitude on customer satisfaction." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/74998340245916995983.
Full text亞洲大學
國際企業學系碩士班
101
This study attempts to develop integrated research model to explore the impacts of brand image and advertising attitude on customer satisfaction. The integrated theoretical model focuses on the interrelationship among brand image, advertising attitude, perceived quality, perceived risk, and customer satisfaction. The main purposes of this study are to analyze the influences of brand image and advertising attitude. Second, the impacts of perceived quality and perceived risk on customer satisfaction deserve further consideration. This study collects data by Internet-based and paper-based questionnaires during four months. The statistical techniques adopt contain descriptive statistics, factor analysis, reliability analysis, canonical correlation analysis, and structural equation modeling (SEM). The empirical results indicated that brand image can significantly affect customer satisfaction, perceived quality, and perceived risk. Secondary, advertising attitude has significant influences on customer satisfaction and perceived quality. In addition, both perceived quality and perceived risk have significant influences on customer satisfaction. Besides, brand image can affect customer satisfaction through enhance customer’s perceived quality or reduce perceived risk, but advertising attitude just can affect customer satisfaction through enhance customer’s perceived quality.
Han, Wang Pei, and 王沛涵. "The Relationships among Service Attitude, Customer Trust, and Customer Loyalty Response of Convenient Stores-A Case of Potential Entrepreneurs Standpoint." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/p8y3u9.
Full text開南大學
商學院碩士在職專班
104
In recent years, there is gradually a change of the Taiwan’s industrial structure. An output value of services industry is higher than manufacturing. Convenience store with a variety of convenient services functions, so it has become one of the stores a consumer indispensable. Since the kick from the service sector, people slowly changing employment patterns. The proportion of people start their own business is increasing, especially in the operation of convenience stores as a business preferred. With the high growth brought about fierce competition, convenience store operators are required to think about how to improve service quality and establish a good reputation and image, to meet consumer demand, and improve the repurchase intention. Therefore, the potential entrepreneurs in terms of entrepreneurial motivation, it’s important to study the relationships among service attitude, customer trust, and customer loyalty response. The aim of research is the potential entrepreneurs who live in Taoyuan City, over 20 years old, and weekly consumption to a convenience store at least twice. This research employs a convenience-sampling method. The design of the questionnaire was based on the literature review. The content of the questionnaire included basic information, service attitude, customer trust, and customer loyalty response. 330 questionnaires were issued, and 330 questionnaires were returned. There are included 300 valid questionnaires and 30 invalid questionnaires. The effective received rate is 90%. The data were analyzed by a Cornbach’α, an item–to-total, and a construct validity. After they reaching an acceptable standard, then analyzed by SEM method. The results of the research are as follows: (1) The service attitude and customer trust is significantly positive relationship; (2) the customer trust and customer loyalty reaction is significantly positive relationship; (3) The service attitude and customer loyalty reaction is significantly positive relationship. According to the results, the study expects to meet potential business entrepreneurs, and can provide operators expand existing business reference.
Zafar, Muhammad Asim, and 札法爾. "The Technology Acceptance Model to Determine Customer Attitude Towards E-payment QR Code in Retail Stores: Customer Perspective in Taiwan." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/4545xu.
Full text中華大學
科技管理學系
107
Technology is one of the most important factor of growth in today’s world. Which is contributing to the national wealth and playing a paramount role in uplifting the underdeveloped/ developing economies. Technology is providing solutions to many problems or easing the way of working. In the same manner the role of technology in retail payment cannot be ignored. It has its own importance to support the transaction process or method of payment in physical retail stores. Which is commonly known as e-payment method or e-payment systems. There are different electronic or e-payment methods are available such as NFC (Near Field communication), online transactions, e-wallets, but in this study we primarily focused on QR (Quick Response) code payment which is becoming popular in 21st century due it’s low operating cost, ease of use, secured payment method etc. Moreover, till now it’s considered to be the best and useful method of cashless payments. The use of QR code is not limited to the e-payment systems but many others as well. This study emphasis Taiwanese market and consumer attitude towards QR (Quick response) code payment in retail store. The respondents of this study are Taiwanese smartphone/tablet users only. To measure consumer behavior, Technology Acceptance Model is employed to better understand their attitude and adoption/acceptance of QR (Quick Response) code in Taiwan. The outcomes of this study will help the retailers to launch QR (Quick Response) code for the payment in order to facilitate the needs of customer and save their cost at the same time. Results of this research will also help the mobile phone companies who has not introduced built-in QR code scanner apps/ cameras in their phones to meet the requirement of smartphone users. Keywords: QR (Quick Response) code, Consumer Attitude, E-Payment, Cashless Payment System, Technology Acceptance Model – TAM
Watung, Prytania, and 黃秋月. "CLOSE FRIENDS INFLUENCE ON CUSTOMERS’ ATTITUDE TOWARD SOCIAL MEDIA AS OMNICHANNEL CUSTOMER EXPERIENCE." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/44480672261632261059.
Full text國立臺灣科技大學
資訊管理系
105
The internet escpecially social media become an important part in customer daily life. Brands started to have fully transition their marketing efforts to social media channels. With the development of technology customers are become more omnichannel by use multiple channels to have experience with brand. Omnichannel is where all channels are manage together in unity. Close relationship directly and indirectly influence consumer in their perception, decision, attitude and motive but close relationship in marketing mostly been used for explain term between brand and customers, only few of study looked for the influence of close relationship especially close friends in consumer behavior. To find out the close friends influence on customers’ attitude toward social media as omnichannel customer experience could become a competitive advantage to brand or company which trying to use social media as one of their customer experience channel. The research methods that been used is survey and correlation research by use quantitative approach. The result is close friends have indirect effect toward customers’ attitude through customers’ subjective norm and motives. Close friends could not influence customer directly to use social media as omnichannel customer experience, but close friends can influence customers’ attitude through customers’ subjective norm and motives.
HSUEH, YA-FANG, and 薛雅芳. "Exploring the Relationships Among Corporate Social Responsibility, Customer-Company Identification, and Brand Attitude." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/72x2cg.
Full text國立高雄第一科技大學
行銷與流通管理系碩士班
105
Brand is one of the most valuable intangible assets of the enterprise. Nowadays, consumers will choose the brand to distinguish each other and define self-value. Peer pressure makes them imitate in order to avoid being alienated by the community and bring about "fish streaming". The importance of corporate social responsibility issue is increasing. Consumers will be triggered a sense of corporate identity by the corporate social responsibility and by the choice of brand preferences to bring about a sense of belonging. That is, the brand can represent the consumer’s lifestyle. This study took the general public as the research object and adopted web survey to explore the relationships among corporate social responsibility, customer-company identification, and brand attitude. We took “O’right” enterprise as an example. Structural equation model (SEM) was used for testing the hypothesis relations. According to the results, this study found: (1) corporate social responsibility and dependent self-construction were both positive impact on customer company identity and brand attitude. (2) High customer involvement did not have a positive moderating effect.
Lin, Wen Hua, and 林雯華. "The Relationship Between Customer''''s Life Style, Attitude Toward Fast Food Resetuarat''''s." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/40518091032806774429.
Full text中國文化大學
觀光事業研究所
88
In recent years, it has become a popular practice for fast food restaurants’ to offer discount coupons as one of their marketing tactics. As Feltenstein (1998) once put it “…… They are a legitimate part of a marketing plan, as long as you are able to discount your product without discounting your image”. The purpose of this study, therefore, is to investigate the relationships among consumers’ life style and their attitudes toward discount coupons and their coupon usage. Convenience sampling procedure was used in this study. 500 questionnaires were handed out to dinners at fast food restaurants. Of the 500questionnaires, 461 were returned, resulting in a response rate of 92.2%. Frequency analysis, Cronbach’s alpha, Pearson correlation, Factor analysis, Cluster analysis, Chi-square, Discriminant analysis, MANOVA, and Linear Regression analysis were applied to analyzed the data collected. In this study, fast food restaurants’ dinners were grouped into 5 clusters according to their life style, namely, “financially optimistic people”, “information seekers”, “art-loving travelers”, “born to be leaders”, and “curious and optimistic people”. Among these 5 groups of respondents, “curious and optimistic people” have a more positive attitude toward discount coupon, and were more likely to use discount coupons compared with other groups.
Pei-JunChen and 陳姵君. "The Study on Relationship among Online Service, Servicescape, Provider Attitude and Customer Loyalty." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/83551045900866656908.
Full text國立成功大學
工業與資訊管理學系
102
As the internet becomes more and more sophisticated and information technologies are getting improved, consumers are getting more options to select in service industries. The coffee shop industry is an excellent example of useing the internet along with several technologies to boost marketing endeavors. It’s important for the coffee shop industry to attract new customers and retain the existing customers. However, consumers usually value the service provided by the restaurants that are able to meet the needs of customers. We select the coffee shop industry as the scope of this research, targeting café’s such as Starbucks, Dante and Ikari. The descriptive SEM analyses are used to validate the conceptual relationship model based upon relevant literature to assess consumer demand for services and draw further insights regarding managerial strategies. The results show that the coffee shops with online services provided will have a positive impact on consuners for the servicescape, provider attitude and customer loyalty.
Lin, Yu-Feng, and 林裕豐. "The Self Image Congruity On Customer Attitude-A Case On Wang Steak Restaurants." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/79667609559116289435.
Full text國立臺北大學
企業管理學系
101
As we all know since Global financial tsunami impacted in the past years, many industries were affected seriously until now. But only catering industry did not be impacted and even more grow up. The WowPrime group is one of successful case in catering industry. In this study, the high-end brand Steak restaurants (in the the Wang Steak Restaurants example), image congruity theory to explain consumer behavior. The researcher wants to find out the self-congruity and functional congruity impact on customer attitudes, and prior previous experience with the moderating role of status consumption. This reserch utilized questionnaire survey to examine 200 participants. Then SPSS software package is applied as statistic methods to prove the research hypotheses. The results revealed that both self-congruity and functional congruity are the antecedents of customer attitude and repurchase intention. Furthermore, functional congruity has more impact on customer attitude among experienced customers than among those with less visit experience. status consumption the customer attitudes regulation also in line with the hypotheses The marketers of name-brand Restaurants are advised to design the strategies of brand positioning and marketing segmentation from a new angle.