Relevant bibliographies by topics / ASEAN Food Security Reserve

Academic literature on the topic 'ASEAN Food Security Reserve'

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Published: 27 July 2024
Last updated: 28 July 2024

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Journal articles on the topic "ASEAN Food Security Reserve"

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Arundhati, Gautama, Muhammad Ulum, and Rosita Indrayati. "Collective Food Security under the Framework of the ASEAN Community: A Reflection from Indonesia’s Food Policy." PADJADJARAN Jurnal Ilmu Hukum (Journal of Law) 06, no. 01 (April 2019): 1–26. http://dx.doi.org/10.22304/pjih.v6n1.a1.

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Since its inception in 1967, the Association of Southeast Asian Nations (ASEAN) has been based upon the common interests of its member states and the principle of solidarity. These two cornerstones have played an important role in the efforts for development of this regional organization. Under the principle of solidarity, ASEAN configures a distinct intergovernmentalism subjected to collective decision-making which emphasizes common understanding, including on how it approaches security concerns. This article aims to discuss and analyze the prospect of the collective food security in ASEAN by taking into account the legal frameworks of food security in the ASEAN community and Indonesia. Specifically, this article reflects the development of ASEAN and the member states’ common problem of providing food for national consumption. ASEAN’s development shows that it has committed to food security. For instance, ASEAN signed the Agreement on the ASEAN Food Security Reserve. However, this institution has not paid enough significant attention to food security and the ASEAN integration pillars are often justified to exempt food security amongst its priorities. Therefore, this article clarifies that food security is an essential part of the pillars. By the inclusion of food security to such pillars and taking account of Indonesia’s experiences, there is an importance for ASEAN to re-consider food security. This consideration is not only to achieve part of its ultimate objectives to bring prosperity but also to ensure regional stability.
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Arundhati, Gautama, Muhammad Ulum, and Rosita Indrayati. "Collective Food Security under the Framework of the ASEAN Community: A Reflection from Indonesia’s Food Policy." PADJADJARAN Jurnal Ilmu Hukum (Journal of Law) 06, no. 01 (April 2019): 1–26. http://dx.doi.org/10.22304/pjih.v6n1.a1.

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Since its inception in 1967, the Association of Southeast Asian Nations (ASEAN) has been based upon the common interests of its member states and the principle of solidarity. These two cornerstones have played an important role in the efforts for development of this regional organization. Under the principle of solidarity, ASEAN configures a distinct intergovernmentalism subjected to collective decision-making which emphasizes common understanding, including on how it approaches security concerns. This article aims to discuss and analyze the prospect of the collective food security in ASEAN by taking into account the legal frameworks of food security in the ASEAN community and Indonesia. Specifically, this article reflects the development of ASEAN and the member states’ common problem of providing food for national consumption. ASEAN’s development shows that it has committed to food security. For instance, ASEAN signed the Agreement on the ASEAN Food Security Reserve. However, this institution has not paid enough significant attention to food security and the ASEAN integration pillars are often justified to exempt food security amongst its priorities. Therefore, this article clarifies that food security is an essential part of the pillars. By the inclusion of food security to such pillars and taking account of Indonesia’s experiences, there is an importance for ASEAN to re-consider food security. This consideration is not only to achieve part of its ultimate objectives to bring prosperity but also to ensure regional stability.
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Napitupulu, Sanggam Maruli. "ASEAN PLUS THREE EMERGENCY RICE RESERVE (APTERR): An Analysis on Its Role to The ASEAN Food Security in The Global Pandemic." Journal of ASEAN Dynamics and Beyond 2, no. 1 (June 15, 2021): 29. http://dx.doi.org/10.20961/aseandynamics.v2i1.54627.

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<span id="docs-internal-guid-1b269b4f-7fff-5a10-7710-69c82c89d0ab"><span>ASEAN Plus Three Emergency Rice Reserve or APTERR is a rice bank cooperation between ASEAN member states as well as China, South Korea, and Japan (as +3 or Plus Three). This collective commitment is made in order to ensure food security, particularly in the form of rice, in their member countries. Initiated due to the crisis that occurred from 2007 to 2011, APTERR is now facing the global COVID-19 pandemic that has been going on for more than one year. This, of course, presents a threat to the availability of rice due to limited mobility in the production or distribution sector, while the needs of rice in the community remains the same. In this paper, we will discuss further efforts and actions that have been taken by APTERR in assisting ASEAN members who are in an emergency status in their availability of rice. The research method which this paper used is a literacy review method, which will provide facts related to the background of APTERR, problems that threaten the threat of rice in the ASEAN region, and the latest presentation data to answer whether or not the APTERR plan will succeed in overcoming this pandemic crisis.</span></span>
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Kim, Kunmin. "A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia." Food and Life 2021, no. 3 (November 30, 2021): 87–97. http://dx.doi.org/10.5851/fl.2021.e11.

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Miryanti, Renny, Sri Wijayanti, Kholifatus Saadah, and Ayu Agustiningsih. "The Role of ASEAN through ASEAN Integrated Food Security Framework (AIFS) in Achieving Indonesia’s Food Security." Proceeding ICMA-SURE 2, no. 1 (January 31, 2023): 30. http://dx.doi.org/10.20884/2.procicma.2023.2.1.7815.

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The report of 2021 hunger map of the World Food Program of the United Nations (WFP) shows that even though Southeast Asia has fertile land and is surrounded by maritime wealth, however many ASEAN (Association of Southeast Asian Nations) countries still has a number of poverty and inability to access food and nutrition. ASEAN through the AIFS (ASEAN Integrated Food Security) Framework encourages ASEAN countries try to achieve ASEAN regional food security. This study will examine the role of ASEAN through AIFS (ASEAN Integrated Food Security) in achieving Indonesia’s food security. This research used qualitative method, and the collecting data used primary data collection conducted through interviews with related parties, and secondary data through literatures review related to the role of ASEAN through ASEAN Integrated Food Security Framework or other food security policies. The theory of international organization role is used to answer the research question. This research found that ASEAN through AIFS framework plays role as an arena rather than instrument and independent actor in achieving food security in Indonesia.
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Purwanti, Asih. "ASEAN Vision 2020: The Implementation of Cooperation on Food Security." Global Focus 2, no. 1 (April 30, 2022): 27–46. http://dx.doi.org/10.21776/ub.jgf.2022.002.01.3.

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This paper examines the implementation of the ASEAN Vision 2020 in cooperation on food security. The ASEAN Vision 2020 stated that ASEAN will strengthen their cooperation to enhance food security and international competitiveness of food, agricultural and forest products, to make ASEAN a leading producer of these products, and promote the forestry sector as a model in forest management, conservation and sustainable development. ASEAN had built a well-established framework of cooperation on food security. The establishment of the ASEAN Food Security Information System (AFSIS) was praised as an ASEAN achievement in enhancing the cooperation in food security. Although, compared to the objectives of regional economic cooperation and military security mechanism, the objective in strengthening the cooperation on food security remains less significant within the ASEAN's discussions. The question is then, by conducting numerous frameworks of cooperation, did ASEAN excel to achieve the objectives in ASEAN Vision 2020 in the sphere of food security? This paper argues that ASEAN had successfully delivered some positive achievements in the scope of regional cooperation in food security areas. However, to some extent, some ASEAN state-members are still struggling with problems related to food security, particularly regarding food accessibility. The ASEAN growing market brings about a challenge for food supply and greater pressure for the association to ensure environmental sustainability in the region. Regarding its goals within the scope of ASEAN Vision 2020, the association mostly focused on how to achieve their deeper economic integration. In the area of food security, ASEAN has managed to set up a foundation for further regional cooperation under the framework of the ASEAN Community Vision 2025 and ASEAN Vision 2040.
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Delfiyanti, Delfiyanti. "Management Of Food Security In Asean Economic Community And The Implication To Indonesia." Nagari Law Review 6, no. 2 (May 25, 2023): 170. http://dx.doi.org/10.25077/nalrev.v.6.i.2.p.170-177.2023.

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The blueprint of regional integration plan of ASEAN Economic Society 2005 involves an agenda of food security to improve of chain of value and regional participation globally by increasing production of food efficiency, infrastructure and technology improvement, quality conformation and food security with the global standards and investment encourage of agriculture in ASEAN. The roadmap of food security achievement of ASEAN economic society available in framework of ASEAN Integrated Food Security (AIFS) and Strategic Plan of Action on Food Security (SPA- FS) of 2020-2025. The achievement of implementation is important in sustain the ASEAN member-states to implement the development strategy of food supply chain in firm and powerful. The agreement consists of manual and recommendation not legally binding to implement voluntarily by the member-states to ensure the food security, nutrition upgrading and long-term farmer life in ASEAN. Domestically, it is a chance for Indonesia to cooperate on food security with the other member-states of ASEAN.
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Yudhatama, Putra, Fitri Nurjanah, Cassya Diaraningtyas, and Mohamad Dian Revindo. "Food Security, Agricultural Sector Resilience, and Economic Integration: Case Study of ASEAN+3." Jurnal Ekonomi & Studi Pembangunan 22, no. 1 (April 6, 2021): 89–109. http://dx.doi.org/10.18196/jesp.v22i1.9605.

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The issue of food security has been increasingly critical in many parts of the world. In many countries people are facing food crisis and it has severe impact on their economies. Ensuring food security has become a global challenge with various dimensions. This study aims to examine the impact of intraregional trade on food security in the Association of Southeast Asian Nations (ASEAN) and three additional countries (China, Japan, South Korea), known as ASEAN+3. Using panel data regression analysis, the results show that intraregional trade and the level of trade openness have positive and significant effect to increase food security as it increases food production level in ASEAN+3 countries. In pursuing food security, ASEAN needs to enhance and accelerate its future cooperation agenda. The ASEAN member countries need to support the realization of ASEAN vision 2025, which will create a more dynamic and resilient ASEAN, capable of responding and adapting to various challenges through robust national and regional mechanisms to overcome various issues, including food security.
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Golan, Amnon, and Harinder Kohli. "ASEAN Dynamism: Agricultural Transformation and Food Security." Global Journal of Emerging Market Economies 5, no. 1 (January 2013): 3–21. http://dx.doi.org/10.1177/0974910112469267.

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This article assesses performance of the agricultural sector in Vietnam, Indonesia, and the Philippines (VIP countries) during the period 1980–2011, future prospects up to 2040 and food security in these countries and in the ASEAN region. Analysis of the past performance and likely future scenarios was carried out with the aid of the Centennial Group’s Global Growth Model after introducing several modifications to address the needs of the agricultural sector. Our modeling efforts were divided into two parts. The first part comprised a macro-economic analysis of future scenarios at the global level and for VIP countries. The second part included analysis at the country level of future total factor productivity (TFP), agricultural production and changes in national food consumption habits. As a countercheck use was also made of IFPRI’s updated IMPACT Model, and in the case of the Philippines, the AMPLE model.
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Leeks, Tony. "Food trade and food security in ASEAN and Australia." Food Policy 12, no. 4 (November 1987): 402–3. http://dx.doi.org/10.1016/0306-9192(87)90021-2.

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Dissertations / Theses on the topic "ASEAN Food Security Reserve"

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Nagl, Paula. "Small-scalle fisheries of frugovorous fish in clear and black water rivers of the brazilian amazon." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2017. http://hdl.handle.net/10183/173612.

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Nas florestas sazonalmente inundadas de terras baixas da Amazônia, os peixes frugívoros desempenham diferentes serviços ecossistêmicos: possuem um papel importante na dispersão de sementes (regulação), além de serem um recurso (provisão) para pescadores artesanais. O uso extensivo de recursos limitados pode gerar conflitos de interesse entre os objetivos conservacionistas e as necessidades dos habitantes locais. O co-manejo tenta integrar a segurança alimentar e a conservação dos ecossistemas na forma de reservas extrativistas (RESEX), onde os habitantes locais podem retirar recursos florestais seguindo regras de manejo. Neste trabalho testamos a influência do co-manejo sobre os peixes frugívoros do rio Tapajós (águas claras) e Negro (águas pretas) na Amazônia brasileira. Foram testadas as seguintes hipóteses: 1)Peixes frugívoros são importantes para os pescadores e são seletivamente escolhidos pela pesca; 2) A abundância, tamanho e a produtividade pesqueira dos peixes frugívoros são maior dentro da RESEX. Durante quatro meses, pescadores locais registraram 1.457 desembarques pesqueiros em oito comunidades em cada rio. Além disso, foram amostrados 12.730 peixes em 208 pontos de malhadeira em 32 sitios em lagos e no canal do rio nas comunidades estudadas. Peixes frugívoros estão entre as dez espécies mais pescadas nos dois rios, indicando a sua importância para as comunidades locais. Nos dois rios a porcentagem de peixes frugívoros era maior no registro dos desembarques pesqueiros (22% de 7.342 kg no rio Tapajós e 14% of 4.609 kg no rio Negro) que vii nas amostragens científicas (5,9% de 349,2 kg no rio Tapajós e 6% of 458,3 kg no rio Negro), indicando uma seletividade dos pescadores para os frugívoros.
In seasonally flooded forests of lowland Amazonia, frugivorous fish provide different ecosystem services (ESS): They play an important role in seed dispersal (regulating ESS), but they are also an essential resource for artisanal fisheries (provisioning ESS). Extensive use of limited resources can generate conflicts of interest between conservation goals and the needs of local livelihoods. Co-management schemes try to integrate local food security and ecosystem conservation in the form of extractive reserves (RESEX), where inhabitants are exclusively allowed to extract forest resources while following management rules. Here, we assess the influence of co-management on frugivorous fish and local fisheries of Tapajos (clear water) and Negro (black water) River in the Brazilian Amazon. To this end, we test the following hypotheses: 1) Frugivorous fish are important for fisheries and selectively extracted; 2) Frugivorous fish abundance, size and fisheries productivity is higher inside the RESEX than outside. Fish landings from 1457 fishing trips were registered over four months by local fishermen in eight fishing communities of each river. Further, 12,730 fish were sampled through 208 gillnet placements, in 32 sites in the floodplain lakes and river channels of the communities. Frugivorous fish are among the ten most fished species in both rivers, reflecting their importance for local communities. In both rivers, landing records show a higher percentage of frugivorous fish biomass (22% of 7,342 kg in Tapajós and 14% of 4,609 kg in Negro River) than samplings (5.9% of 349.2 kg in Tapajós and 6% of 458.3 kg in Negro River), indicating a selectivity of fisheries towards frugivores. A pressão pesqueira (medida como demanda por pescado) nos frugívoros se mostrou mais elevada fora de cada RESEX (8 ± 5,4 kg no Rio Tapajós e 5,6 ± 3,1 kg no Rio Negro) que dentro (0,7 ± 0,3 kg no Rio Tapajós e 0,8 ± 0,1 kg no rio Negro). A produtividade da pesca, medida em Captura por Unidade de Esforço (CPUE), e a proporção de peixes frugívoros na captura total foram maiores fora da RESEX no rio Tapajós (CPUE: t=-3,7; dF = 4,2; p = 0,02; proporçao: t = -6,7; dF = 5; p = 0,001) e não variaram no rio Negro (CPUE: t = -1,9; dF = 5,6; p = 0,1; proporçao: t = -0,9; dF = 4,6; p = 0,4). No geral, o tamanho dos peixes frugívoros foi maior dentro da RESEX no rio Negro, mas não no rio Tapajós. Os pescadores capturaram pacus de maior tamanho (Myleus spp., Mylossoma spp., Myloplus spp., Metynnis spp.) dentro da RESEX no rio Negro (D=0,42; p<0,001). No rio Tapajós não foi possível detectar efeitos da RESEX nos parâmetros medidos para os peixes frugívoros. A reserva do rio Negro parece favorecer o tamanho e a disponibilidade de peixes frugívoros, apesar de eles serem selecionados pela pesca local. Apesar de uma pressão pesqueira possivelmente elevada, peixes frugívoros foram abundantes dentro e fora da RESEX em ambos os rios, possivelmente devido a demandas do mercado, efeitos de spillover ou baixa conformidade às regras de de manejo dentro da RESEX. Contudo, os frugívoros parecem estar cumprindo seu papel de recurso alimentar e de dispersores de sementes. Nosso estudo evidencia que o monitoramento participativo baseado na comunidade é uma ferramenta economicamente eficiente para a caracterização da pesca local. No entanto, para se atingir os objetivos de conservação e assegurar o recurso alimentar, é necessário que haja um controle do acesso de pessoas de fora das áreas de conservação e um reforço do cumprimento das regras de manejo. Portanto, continua sendo possível manter os dois serviços ecossistêmicos fornecidos por esses peixes nos rios de águas claras e negras estudadas na Amazônia brasileira.
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Tománková, Linda. "Comparison of food security in ASEAN countries using composite indicator." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-362934.

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Topic of this thesis is a preview for food security in the ASEAN. The goal is to compare the nine countries of the ASEAN and assess which country achieved success in the implementation of food security policy. To achieve these results the composite indicator will be used to analyze this issue. The purpose is to create a suggestion that would help improve the situation of regions which have greater problems with food security.
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Chen, Yuan-Yu, and 陳垣鈺. "The Impact of Climate Change on Food Security─Example for ASEAN." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/52023437422992219992.

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碩士
國立中興大學
國家政策與公共事務研究所
100
The dynamic of global climate change impact on food security is getting more serious. This thesis try to explicate the crucial issues of climate change impact on food security based on the political system. It tries to describe the vulnerability for Southeast Asia and to explore the ASEAN’s adaption measures response food security threat within the region. Furthermore, this study reviews the development of ASEAN actions on food security by collective action. In the black box of system theory, the common threat posed by climate change in the Southeast Asia could be analyzed from the perspective of collective action. The study discovers that ASEAN Strategic Plan on food security still can’t attain the feedback effect to response the common threat. In the other way, Taiwan adaption measures on food security do not link with the climate change impacts. As for APEC, it is considering the impact of climate change on food security, so Taiwan could take this advantage to solve this problem. Finally, facing the climate change has brought about the common threat, it is imperative to establish common interest to stimulate members to action.
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Steinhouse, Lara. "The Association Between Food Security and Diet Quality Among First Nations Living On-Reserve in Canada." Thèse, 2017. http://hdl.handle.net/1866/20426.

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林彥榕. "Food security on the impact of China's participation in the international regime --- "ASEAN Ten Plus One" as an example." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/27720883887532008086.

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Books on the topic "ASEAN Food Security Reserve"

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C, David Cristina, and ASEAN-Australia Joint Research Project, eds. Food trade & food security in ASEAN and Australia. Kuala Lumpur: ASEAN-Australia Joint Research Project, 1986.

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Programme, World Food, ed. NEPAD study to explore further options for food-security reserve systems in Africa. Midrand, South Africa]: [New Partnership for Africa's Development], 2004.

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East and Southern Africa Food Security Network. Review of regional food reserve system and policy position of regional network countries Ethiopia, Malawi and Uganda. Edited by International Food Security Network. Addis Ababa: International Food Security Network, 2014.

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Civil Society Legislative Advocacy Centre. Promoting policy and legislative intervention for food security in Nigeria: 'An audit of existing policies on food reserve systems'. Garki, Abuja, Nigeria: Civil Society Legislative Advocacy Centre (CISLAC), 2012.

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Sulit, Virgilia T. Seminar-Workshop on Integrated Regional Aquaculture Program: Aquaculture component of the ASEAN-SEAFDEC Special Five-Year Program on the Contribution of Sustainable Fisheries to Food Security in the ASEAN Region : 17-20 September 2002, Bangkok, Thailand / [prepared by the Documentation Committee of the Seminar-Workshop comprising Virgilia T. Sulit ... et al. ; with the assistance of Teresita A. Natividad, Salvador Rex Tillo, Jr., Stephen Alayon]. Tigbauan, Iloilo, Philippines: Aquaculture Dept., Southeast Asian Fisheries Development Center, 2003.

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Aquaculture Dept. Southeast Asian Fisheries Development Center., ed. Report of the planning workshop for the special five-year program on sustainable fisheries for food security in the ASEAN region (aquaculture) 2006-2010: Bangkok, Thailand, 30 November-2 December 2005. Tigbauan, Iloilo, Philippines: Aquaculture Dept., Southeast Asian Fisheries, Development Center, 2006.

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The Food Security Commodity Reserve: Eliminating the short supply rationale. [Washington, D.C.]: Congressional Research Service, Library of Congress, 1997.

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The Food Security Act of 1985: Resource conservation provisions. Washington, D.C: Congressional Research Service, Library of Congress, 1986.

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Manual of Pest Control for Food Security Reserve Grain Stocks (Fao Plant Production and Protection Paper). Food & Agriculture Org, 1986.

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Financial management: Control weaknesses increase risk of improper Navy civilian payroll payments : report to the Assistant Secretary of the Navy for Manpower and Reserve Affairs and the Director of the Defense Finance and Accounting Service. Washington, D.C: The Office, 1995.

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Book chapters on the topic "ASEAN Food Security Reserve"

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Mujahid, Irfan, and Lukas Kornher. "ASEAN Food Reserve and Trade: Review and Prospect." In Food Price Volatility and Its Implications for Food Security and Policy, 413–33. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-28201-5_17.

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Shaw, D. John. "International Emergency Food Reserve." In World Food Security, 159–62. London: Palgrave Macmillan UK, 2007. http://dx.doi.org/10.1057/9780230589780_14.

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Shaw, D. John. "A World Food Reserve." In World Food Security, 37–57. London: Palgrave Macmillan UK, 2007. http://dx.doi.org/10.1057/9780230589780_5.

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Yoshimatsu, Hidetaka. "Food Security Cooperation through Emergency Rice Reserve." In Comparing Institution-Building in East Asia, 92–115. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137370556_5.

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Islam, Md Saidul, and Edson Kieu. "Climate Change and Food Security in ASEAN." In Climate Change and Food Security in Asia Pacific, 43–71. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-70753-8_3.

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Crook, Frederick W. "The Impact of China’s Grain Reserve System on Import Demand." In Food Security and Economic Reform, 163–201. London: Palgrave Macmillan UK, 1999. http://dx.doi.org/10.1057/9780230390119_10.

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Elrasheed, Mutasim Mekki. "Strategic Food Reserve Management and Food Security in Saudi Arabia." In Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1, 405–24. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-46716-5_17.

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Nair, Tamara. "Climate Change and Food Insecurities: Destabilisers of ASEAN Centrality?" In International Security in the Asia-Pacific, 307–30. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-60762-7_13.

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Ladan, Suleiman Iguda. "Human Activities as a Potential Risk to the Sustenance of Barawa Forest Reserve in Katsina State, Northern Nigeria." In The Food Security, Biodiversity, and Climate Nexus, 325–42. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-12586-7_17.

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Ochi, John E., and Ezekiel Y. Zaman. "Non-timber Forest Product Income: What Implications for Social Safety-Nets in Afaka Forest Reserve Communities, Kaduna-Nigeria?" In The Food Security, Biodiversity, and Climate Nexus, 343–63. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-12586-7_18.

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Conference papers on the topic "ASEAN Food Security Reserve"

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Jakaria, Jakaria, Justine Tanuwijaya, and Muhamad Lutfi. "Food Security and Human Development: Difference between Potential and Reality in ASEAN Countries." In Proceedings of the First Lekantara Annual Conference on Public Administration, Literature, Social Sciences, Humanities, and Education, LePALISSHE 2021, August 3, 2021, Malang, Indonesia. EAI, 2022. http://dx.doi.org/10.4108/eai.3-8-2021.2315163.

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Hermawan, Iwan. "Measuring Asean Rice Non-tariff Measures (NTMS) and its Impact on Indonesian Food (Rice) Security." In Proceedings of the 3rd International Conference on Accounting, Management and Economics 2018 (ICAME 2018). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icame-18.2019.37.

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Sentosa, Sri Ulfa, and Urmatul Uska Akbar. "Effects of Nominal Exchange Rates and Domestic Outputs on Imports (Analysis of national food security commodities in ASEAN Countries)." In 4th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200305.078.

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Khastini, Rida Oktorida, and Roihatul Jannah. "Potential Contribution of Dark-Septate Endophytic Fungus Isolated From Pulau Dua Nature Reserve, Banten on Growth Promotion of Chinese Cabbage." In 2nd and 3rd International Conference on Food Security Innovation (ICFSI 2018-2019). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210304.015.

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Nabilah, N., S. Ulwiyah, F. Rifqiyah, and W. Pusporini. "Trend Research Sustainable Developments Goals in Indonesia within ASEAN Nations from 2015 to 2023: A Bibliography Analysis." In Challenges of Science. Institute of Metallurgy and Ore Beneficiation, 2023. http://dx.doi.org/10.31643/2023.33.

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Abstract:
This study aims to identify and analyze the development of research related to sustainable development goals (SDGs) in Indonesia from 2015 to 2023 using bibliometric analysis methods. The SDGs represent a global commitment in addressing various social, economic, and environmental challenges faced by the world today. This study focuses on the main trends developing in SDGs research in Indonesia, including research productivity, collaboration between researchers, and dominant research themes. Bibliometric methods were used to collect and analyze data from various sources, such as scientific journals and reviews available in the Scopus database. The data analysis process involved the use of keyword visualization tools such as VoS Viewer, as well as R-studio Biblioshiny bibliometric analysis software. The results of the analysis show that sustainable development is a trending topic and peaks in 2020-2023. In addition, the evolution of research over a certain half-life (2017-2023) revealed that water sanitation, biodiversity, and food security became the main focus in SDGs-related publications. For almost the past decade, Indonesia has been the country that produced the highest number of SDGs-related articles in the Scopus database. This bibliometric study provides a comprehensive understanding of the development of SDGs research in Indonesia and can be a reference for other researchers to understand the growing trends and fictions in efforts to achieve development goals in Indonesia.
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Reports on the topic "ASEAN Food Security Reserve"

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Roy, Devesh, Abdul Kamar, Mamata Pradhan, Sunil Saroj, and Manmeet Ajmani. Agricultural transformation and market integration in the ASEAN region: Responding to food security and inclusiveness concerns. Washington, DC: International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.136718.

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