Journal articles on the topic 'Arona (Italy)'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Arona (Italy).'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
Zhou, Qi, Shaomin Liu, Ye Liu, and Huanlu Song. "Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation." Molecules 24, no. 8 (April 17, 2019): 1512. http://dx.doi.org/10.3390/molecules24081512.
Full textWelch, Katherine. "The Roman arena in late-Republican Italy: a new interpretation." Journal of Roman Archaeology 7 (1994): 59–80. http://dx.doi.org/10.1017/s1047759400012502.
Full textLorenzoni, Filippo, Filippo Casarin, Claudio Modena, Mauro Caldon, Kleidi Islami, and Francesca da Porto. "Structural health monitoring of the Roman Arena of Verona, Italy." Journal of Civil Structural Health Monitoring 3, no. 4 (November 12, 2013): 227–46. http://dx.doi.org/10.1007/s13349-013-0065-0.
Full textBellusci, David. "Gasparo Contarini: From Scholasticism to Renaissance Humanism." Études maritainiennes / Maritain Studies 26 (2010): 55–67. http://dx.doi.org/10.5840/maritain2010263.
Full textPonomarenko, Olena. "Organization of Musical Life in Modern Italy." Часопис Національної музичної академії України ім.П.І.Чайковського, no. 3(60) (September 27, 2023): 57–69. http://dx.doi.org/10.31318/2414-052x.3(60).2023.296796.
Full textTimossi, Giovanni, Laura Bevacqua, Axel Hausmann, and Stefano Scalercio. "Contribution to the knowledge of South Italian Gelechiidae (Lepidoptera: Gelechioidea)." SHILAP Revista de lepidopterología 51, no. 203 (September 30, 2023): 483–502. http://dx.doi.org/10.57065/shilap.534.
Full textRabezzana, Roberto, Mery Malandrino, Ornella Abollino, Elisabetta Bonometti, Alessia Giordana, Francesca Turco, Giorgio Volpi, and Lorenza Operti. "Characterization of Freisa Wines from Piedmont (Italy) by Aroma and Element Profile." Applied Sciences 13, no. 13 (June 22, 2023): 7425. http://dx.doi.org/10.3390/app13137425.
Full textForadori, Paolo, and Paolo Rosa. "Italy and the politics of European defence: playing by the logic of multi-level networks." Modern Italy 9, no. 2 (November 2004): 217–31. http://dx.doi.org/10.1080/1353294042000304965.
Full textCarbone, Maurizio. "Introduction: Italy in the international arena: between the EU and the US?" Journal of Southern Europe and the Balkans 9, no. 2 (July 3, 2007): 97–98. http://dx.doi.org/10.1080/14613190701414095.
Full textIppolito, Marzia, and Lorenzo Cicatiello. "Political instability, economic inequality and social conflict: The case in Italy." Panoeconomicus 66, no. 3 (2019): 365–83. http://dx.doi.org/10.2298/pan1903365i.
Full textVannucci, Alberto. "Systemic corruption and disorganized anticorruption in Italy." Civitas - Revista de Ciências Sociais 20, no. 3 (November 13, 2020): 408–24. http://dx.doi.org/10.15448/1984-7289.2020.3.37877.
Full textLo Scalzo, Roberto, Armando Testoni, and Angela Genna. "‘Annurca’ apple fruit, a southern Italy apple cultivar: textural properties and aroma composition." Food Chemistry 73, no. 3 (May 2001): 333–43. http://dx.doi.org/10.1016/s0308-8146(00)00306-x.
Full textLatella, Leonardo. "Does Size Matter? Two Subterranean Biodiversity Hotspots in the Lessini Mountains in the Veneto Prealps in Northern Italy." Diversity 16, no. 1 (December 30, 2023): 25. http://dx.doi.org/10.3390/d16010025.
Full textPievani, Telmo. "Evolution and creation in the arena of scientific communication." Journal of Science Communication 05, no. 02 (June 21, 2006): C01. http://dx.doi.org/10.22323/2.05020301.
Full textD’Eusanio, Veronica, Laura Maletti, Andrea Marchetti, Fabrizio Roncaglia, and Lorenzo Tassi. "Volatile Aroma Compounds of Gavina® Watermelon (Citrullus Lanatus L.) Dietary Fibers to Increase Food Sustainability." AppliedChem 3, no. 1 (January 31, 2023): 66–88. http://dx.doi.org/10.3390/appliedchem3010006.
Full textMazzaglia, Agata, and Carmela Maria Lanza. "Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas." Journal of Food Quality 2018 (2018): 1–7. http://dx.doi.org/10.1155/2018/2398149.
Full textMecca, Marisabel, Rocco Racioppi, Vito Antonio Romano, Licia Viggiani, Richard Lorenz, and Maurizio D’Auria. "The Scent of Himantoglossum Species Found in Basilicata (Southern Italy)." Compounds 1, no. 3 (December 20, 2021): 164–73. http://dx.doi.org/10.3390/compounds1030015.
Full textCassese, Sabino. "Administration publique et intérêts en Italie." Revue française d'administration publique 62, no. 1 (1992): 313–24. http://dx.doi.org/10.3406/rfap.1992.2590.
Full textShibkova, M. "Ad Hoc Alliances as Italian Key Statecraft Tool." International Trends / Mezhdunarodnye protsessy 19, no. 1 (2021): 139–54. http://dx.doi.org/10.17994/it.2021.19.1.64.4.
Full textLoizzo, Monica R., Marco Bonesi, Giuseppe Di Lecce, Emanuele Boselli, Rosa Tundis, Alessandro Pugliese, Francesco Menichini, and Natale Giuseppe Frega. "Phenolics, Aroma Profile, andIn VitroAntioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy)." Journal of Food Science 78, no. 5 (April 10, 2013): C703—C708. http://dx.doi.org/10.1111/1750-3841.12110.
Full textManni, Mattia, Valentina Coccia, Andrea Nicolini, Guido Marseglia, and Alessandro Petrozzi. "Towards Zero Energy Stadiums: The Case Study of the Dacia Arena in Udine, Italy." Energies 11, no. 9 (September 11, 2018): 2396. http://dx.doi.org/10.3390/en11092396.
Full textGiorgi, Alberta, and Pasquale Annicchino. "‘Genuine’ religions and their arena of legitimation in Italy – the role of the ECtHR." Religion, State and Society 45, no. 3-4 (October 2, 2017): 284–96. http://dx.doi.org/10.1080/09637494.2017.1396803.
Full textChitarrini, Giulia, Nikola Dordevic, Walter Guerra, Peter Robatscher, and Lidia Lozano. "Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis." Molecules 25, no. 13 (June 30, 2020): 3007. http://dx.doi.org/10.3390/molecules25133007.
Full textMozzon, Massimo, Roberta Foligni, and Cinzia Mannozzi. "Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content." Foods 9, no. 5 (April 29, 2020): 541. http://dx.doi.org/10.3390/foods9050541.
Full textBelfiori, Beatrice, Valentina D’Angelo, Claudia Riccioni, Marco Leonardi, Francesco Paolocci, Giovanni Pacioni, and Andrea Rubini. "Genetic Structure and Phylogeography of Tuber magnatum Populations." Diversity 12, no. 2 (January 24, 2020): 44. http://dx.doi.org/10.3390/d12020044.
Full textColetta, Antonio, Aline Theodoro Toci, Sandra Pati, Giuseppe Ferrara, Francesco Grieco, Maria Tufariello, and Pasquale Crupi. "Effect of Soil Management and Training System on Negroamaro Wine Aroma." Foods 10, no. 2 (February 19, 2021): 454. http://dx.doi.org/10.3390/foods10020454.
Full textCorona, Onofrio, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, et al. "Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.)." Foods 9, no. 5 (May 21, 2020): 666. http://dx.doi.org/10.3390/foods9050666.
Full textGravit, Marina, Ekaterina Kirik, Egor Savchenko, Tatiana Vitova, and Daria Shabunina. "Simulation of Evacuation from Stadiums and Entertainment Arenas of Different Epochs on the Example of the Roman Colosseum and the Gazprom Arena." Fire 5, no. 1 (February 1, 2022): 20. http://dx.doi.org/10.3390/fire5010020.
Full textFrolov, Vasily. "The image of Italy on the pages of the newspaper «Russian invalid» in the first years of the First World War (1914–1915)." Metamorphoses of history, no. 29 (2023): 0. http://dx.doi.org/10.37490/s241436770028107-7.
Full textMecca, Marisabel, Rocco Racioppi, Vito A. Romano, Licia Viggiani, Richard Lorenz, and Maurizio D’Auria. "Volatile Organic Compounds from Orchis Species Found in Basilicata (Southern Italy)." Compounds 1, no. 2 (September 2, 2021): 83–93. http://dx.doi.org/10.3390/compounds1020008.
Full textKhenkin, S. "Spain in Zone of Turbulence." World Economy and International Relations, no. 4 (2012): 71–81. http://dx.doi.org/10.20542/0131-2227-2012-4-71-81.
Full textDi Cori, Paola. "Comparing Different Generations of Feminists: Precariousness versus Corporations?" Feminist Review 87, no. 1 (September 2007): 136–40. http://dx.doi.org/10.1057/palgrave.fr.9400376.
Full textBertoli, Alessandra, Szilvia Sárosi, Jenő Bernáth, and Luisa Pistelli. "Characterization of Some Italian Ornamental Thyme by Their Aroma." Natural Product Communications 5, no. 2 (February 2010): 1934578X1000500. http://dx.doi.org/10.1177/1934578x1000500225.
Full textBindi, L., F. Tasselli, F. Olmi, A. Peccerillo, and S. Menchetti. "Crystal chemistry of clinopyroxenes from Linosa Volcano, Sicily Channel, Italy: implications for modelling the magmatic plumbing system." Mineralogical Magazine 66, no. 6 (December 2002): 953–68. http://dx.doi.org/10.1180/0026461026660070.
Full textDarnal, Aakriti, Simone Poggesi, Edoardo Longo, Annagrazia Arbore, and Emanuele Boselli. "Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis." Foods 13, no. 1 (December 20, 2023): 18. http://dx.doi.org/10.3390/foods13010018.
Full textBoscaino, Floriana, Elena Ionata, Salvatore De Caro, and Alida Sorrentino. "Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile." Fermentation 10, no. 1 (January 19, 2024): 68. http://dx.doi.org/10.3390/fermentation10010068.
Full textRossini, Francesco, Paolo Loreti, Maria Elena Provenzano, Diana De Santis, and Roberto Ruggeri. "Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy." Italian Journal of Agronomy 11, no. 3 (August 10, 2016): 180. http://dx.doi.org/10.4081/ija.2016.746.
Full textMusella, Fortunato. "Personal leaders and party change: Italy in comparative perspective." Italian Political Science Review/Rivista Italiana di Scienza Politica 45, no. 3 (October 8, 2015): 227–47. http://dx.doi.org/10.1017/ipo.2015.19.
Full textLolli, Veronica, Animesh Acharjee, Donato Angelino, Michele Tassotti, Daniele Del Rio, Pedro Mena, and Augusta Caligiani. "Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS." Molecules 25, no. 5 (March 5, 2020): 1166. http://dx.doi.org/10.3390/molecules25051166.
Full textBevilacqua, Antonella, Gino Iannace, Ilaria Lombardi, and Rosaria Parente. "A sound from the arena: acoustic reconstruction of a Roman amphitheater located in Avella, south of Italy." INTER-NOISE and NOISE-CON Congress and Conference Proceedings 265, no. 7 (February 1, 2023): 894–99. http://dx.doi.org/10.3397/in_2022_0127.
Full textTerranova, Giuseppe. "The role of the Italic community as a new agent of glocal development in the post-pandemic era." AIMS Geosciences 9, no. 2 (2023): 219–27. http://dx.doi.org/10.3934/geosci.2023012.
Full textPitini, Erica, Valentina Baccolini, Annalisa Rosso, Azzurra Massimi, Corrado De Vito, Carolina Marzuillo, and Paolo Villari. "How Public Health Professionals View Mandatory Vaccination in Italy—A Cross-Sectional Survey." Vaccines 9, no. 6 (June 1, 2021): 580. http://dx.doi.org/10.3390/vaccines9060580.
Full textGianotti, V., S. Panseri, E. Robotti, M. Benzi, E. Mazzucco, F. Gosetti, P. Frascarolo, et al. "Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami." Journal of Chemistry 2015 (2015): 1–22. http://dx.doi.org/10.1155/2015/597471.
Full textCarbone, Maurizio. "Between ambition and ambivalence: Italy and the European Union's Mediterranean policy." Modern Italy 13, no. 2 (May 2008): 155–68. http://dx.doi.org/10.1080/13532940801962041.
Full textBerardi, Umberto, Gino Iannace, Amelia Trematerra, and Antonella Bevilacqua. "Virtual acoustic reconstruction of the Roman amphitheater of Avella in Italy." Journal of the Acoustical Society of America 152, no. 4 (October 2022): A273. http://dx.doi.org/10.1121/10.0016249.
Full textCarabetta, Sonia, Rosa Di Sanzo, Salvatore Fuda, Adele Muscolo, and Mariateresa Russo. "A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys." Foods 12, no. 17 (September 1, 2023): 3284. http://dx.doi.org/10.3390/foods12173284.
Full textWiadnyani, Luh Diah, and Luh Eka Susanti. "Zero Waste Management : Alternatif Penggunaan Biji Nangka Sebagai Pengganti Almond Dalam Pembuatan Biscotti." Jurnal Ilmiah Pariwisata dan Bisnis 2, no. 3 (March 30, 2023): 788–97. http://dx.doi.org/10.22334/paris.v2i3.371.
Full textCoscas-Williams, Béatrice, and Michal Alberstein. "A Patchwork of Doors." New Criminal Law Review 22, no. 4 (2019): 585–617. http://dx.doi.org/10.1525/nclr.2019.22.4.585.
Full textRuiu, Maria Laura, Gabriele Ruiu, Massimo Ragnedda, and Felice Addeo. "Exploring Digital-Environment Habitus in Italy—How Digital Practices Reflect Users’ Environmental Orientations?" Sustainability 16, no. 12 (June 7, 2024): 4880. http://dx.doi.org/10.3390/su16124880.
Full textMichelini, Samanta, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, et al. "Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)." OENO One 55, no. 2 (April 23, 2021): 159–79. http://dx.doi.org/10.20870/oeno-one.2021.55.2.4570.
Full text