Academic literature on the topic 'Aroma retention'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Aroma retention.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Aroma retention"
Wang, Zhe, Xizhen Sun, Yuancai Liu, and Hong Yang. "Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor." Beverages 6, no. 3 (July 1, 2020): 42. http://dx.doi.org/10.3390/beverages6030042.
Full textMENTING, L. G., B. HOOGSTAD, and H. A. C. THIJSSEN. "Aroma retention during the drying of liquid foods." International Journal of Food Science & Technology 5, no. 2 (June 28, 2007): 127–39. http://dx.doi.org/10.1111/j.1365-2621.1970.tb01550.x.
Full textITO, Kiyoshi, Kensaku KIKUCHI, Naoto OKAZAKI, and Shinya KOBAYASHI. "Retention of aroma components in liquors with cyclodextrins." Agricultural and Biological Chemistry 52, no. 11 (1988): 2763–69. http://dx.doi.org/10.1271/bbb1961.52.2763.
Full textIto, Kiyoshi, Kensaku Kikuchi, Naoto Okazaki, and Shinya Kobayashi. "Retention of Aroma Components in Liquors with Cyclodextrins." Agricultural and Biological Chemistry 52, no. 11 (November 1988): 2763–69. http://dx.doi.org/10.1080/00021369.1988.10869148.
Full textVeith, Susanne R., Sotiris E. Pratsinis, and Matthias Perren. "Aroma Retention in Sol−Gel-Made Silica Particles." Journal of Agricultural and Food Chemistry 52, no. 19 (September 2004): 5964–71. http://dx.doi.org/10.1021/jf049356a.
Full textZafeiropoulou, Triada, Vasiliki Evageliou, Chryssavgi Gardeli, Stavros Yanniotis, and Michael Komaitis. "Retention of selected aroma compounds by gelatine matrices." Food Hydrocolloids 28, no. 1 (July 2012): 105–9. http://dx.doi.org/10.1016/j.foodhyd.2011.12.004.
Full textPino, J. A., E. Sauri-Duch, O. Sosa-Moguel, C. A. Can-Cauich, V. M. Moo-Huchin, and L. Cuevas-Glory. "Microencapsulation of the aroma from Capsicum chinense Jacq. cv. Habanero." Acta Alimentaria 49, no. 3 (September 27, 2020): 321–29. http://dx.doi.org/10.1556/066.2020.49.3.11.
Full textArvisenet, G., A. Voilley, and N. Cayot. "Retention of Aroma Compounds in Starch Matrices: Competitions between Aroma Compounds toward Amylose and Amylopectin." Journal of Agricultural and Food Chemistry 50, no. 25 (December 2002): 7345–49. http://dx.doi.org/10.1021/jf020532u.
Full textOKUZU, Takayoshi. "Barrier film for food packaging and aroma retention-ability." Journal of Japan Association on Odor Environment 43, no. 4 (2012): 248–56. http://dx.doi.org/10.2171/jao.43.248.
Full textLandy, P., C. Druaux, and A. Voilley. "Retention of aroma compounds by proteins in aqueous solution." Food Chemistry 54, no. 4 (January 1995): 387–92. http://dx.doi.org/10.1016/0308-8146(95)00069-u.
Full textDissertations / Theses on the topic "Aroma retention"
Heilig, Andrej [Verfasser]. "The interaction of aroma compounds and dairy constituents: influence of composition and processing on aroma retention and transport in liquid to semi-solid matrices / Andrej Heilig." München : Verlag Dr. Hut, 2013. http://d-nb.info/1033041289/34.
Full textHaeri, Nejad Masoud. "Drying of Porous Particles containing Liquid Mixtures in a Continuous Vibrated Fluid Bed Dryer." Thesis, KTH, Skolan för kemivetenskap (CHE), 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-156215.
Full textInverkan av driftparameter på torkning av sfäriska porösa partiklar som innehåller lösningsmedelblandningar som avdunstar i kväve i en kontinuerligt viberande fluidbädd-tork studerades. En simuleringsmodell baserad på den analytiska lösningen till värme- och materieöverföringsekvationerna användes och ändringar föreslogs. Fyra olika tärnar vätskeblandningar valdes: aceton-kloroform-metanol(ACM), etanol-2- propanolvatten,(EIpW), vatten-etanol-etylacetat (WEEa) och etanol-metyletylketon- toluen(EMekT). För den fasta fasen användes fysikaliska egenskaper liknande Pyrex. Sammansättnings- och temperatur-profiler visade att det inte finns något motstånd mot värmeöverföring i den fasta fasen och att värmeöverföringen sker mycket snabbare än materieöverförningen. Selektivitetsdiagram ritades. Resultaten indikerar att selektivititen är en viktig parmeter för att förutsäga beteendet vid torkning. Retentionsförhållandet användes som ett prestandamått. Dess variation med avseende på förändringar av driftsparmetrar, bland annat gasen hastighet och temperatur samt den fasta fasens temperatur och partikelstorlek, studerades. En modifiering av modellen undersöktes genom att införa en vätskehalts-beroende faktor för diffusionsmotståndet. Detta minskade värdena på retentionsförhållandena. Vibrationens inverkan på värme- och materieöverföring infördes genom att använda Sbrodov samband, och den resulterande effekten på retentionsförhållandet observerades.
Merabtine, Yacine. "Etude des relations entre la structure des molécules odorantes et leurs équilibres rétention-libération entre phase vapeur et gels laitiers." Phd thesis, Université de Bourgogne, 2010. http://tel.archives-ouvertes.fr/tel-00583420.
Full textSanderson, Jessica. "Defining the impact of flavour interactions in protein based food matrices." Thesis, 2016. http://hdl.handle.net/2440/119438.
Full textThesis (MPhil) -- University of Adelaide, School of Agriculture, Food & Wine, 2016
Books on the topic "Aroma retention"
International, Arma. Developing and Operating a Records Retention Program: A Guideline (Arma International's Standards Record Retention Subcommittee). A R M A International, 1986.
Find full textBook chapters on the topic "Aroma retention"
Godshall, M. A. "Role of sucrose in retention of aroma and enhancing the flavor of foods." In Sucrose, 248–63. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2676-6_10.
Full textDéléris, I., A. Saint-Eve, M. Kauffmann, G. Feron, and I. Souchon. "Experimental Approaches To Better Understand the Retention of Aroma Compounds in Oro-Naso-Pharyngeal Cavities." In ACS Symposium Series, 147–70. Washington, DC: American Chemical Society, 2015. http://dx.doi.org/10.1021/bk-2015-1191.ch012.
Full textGuichard, Elisabeth, Charfedinne Ayed, and Christian Salles. "Retention and release of aroma and taste compounds, influence on perception." In Flavor, 3–27. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-323-89903-1.00006-2.
Full textGuichard, Elisabeth, and Christian Salles. "Retention and release of taste and aroma compounds from the food matrix during mastication and ingestion." In Flavor, 3–22. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-08-100295-7.00001-3.
Full textConference papers on the topic "Aroma retention"
Kopjar, M., V. Pilizota, J. Hribar, E. Zlatic, N. Nedic Tiban, D. Subaric, and J. Babic. "Aroma retention in evaporated and freeze-dried strawberry pastes." In 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060346.
Full textNarain, Narendra, Anderson Santos Fontes, Maria Terezinha Santos Leite-Neta, Patricia Nogueira Matos, Hannah Caroline Santos Araújo, Monica Silva Jesus, and G. Rajkumar. "Aroma retention during drying of caja-umbu fruit pulp." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7811.
Full textNarain, Narendra, P. M. Nogueira, M. T. Leite Neta, H. C. S. Araújo, M. S. Jesus, and S. Shanmugam. "Effect of spray drying on volatile compounds of acerola pulp." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7808.
Full textFarenzena Sonia and Cristina Ratti. "Aroma Retention during Freeze-Drying of Strawberries as Determined by SPME." In 2001 Sacramento, CA July 29-August 1,2001. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.7473.
Full textWebley, Ann-Dorie, Stephanie Dungan, and Susan Ebeler. "Local distribution of limonene in phospholipid vesicles." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qxcj6124.
Full textHill, Jeffrey R., Bernard Voor, Michael L. Kerr, and Arthur D. Pengelly. "Utilization of Ground Improvement for a Variety of Cost Effective Remediation and New Construction Topics for the Rail Industry." In 2013 Joint Rail Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/jrc2013-2498.
Full textYoon, Sangcheol, Sharon Borglin, Chun Chang, Chunwei Chou, Liange Zheng, and Yuxin Wu. "Evolution of Bentonite Under High Temperature Heating and Hydration: Bench-Scale Laboratory Experiments and Coupled Thermo-Hydro-Mechanical Modeling." In 56th U.S. Rock Mechanics/Geomechanics Symposium. ARMA, 2022. http://dx.doi.org/10.56952/arma-2022-2319.
Full text