Journal articles on the topic 'Arcobacter'
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HOUF, KURT, LIEVEN DE ZUTTER, JAN VAN HOOF, and PETER VANDAMME. "Occurrence and Distribution of Arcobacter Species in Poultry Processing." Journal of Food Protection 65, no. 8 (August 1, 2002): 1233–39. http://dx.doi.org/10.4315/0362-028x-65.8.1233.
Full textMiller, William G., Emma Yee, and James L. Bono. "Complete Genome Sequencing of Four Arcobacter Species Reveals a Diverse Suite of Mobile Elements." Genome Biology and Evolution 12, no. 2 (February 1, 2020): 3850–56. http://dx.doi.org/10.1093/gbe/evaa014.
Full textCERVENKA, LIBOR, IVA PESKOVA, MARCELA PEJCHALOVA, and JARMILA VYTRASOVA. "Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by Plant Oil Aromatics." Journal of Food Protection 71, no. 1 (January 1, 2008): 165–69. http://dx.doi.org/10.4315/0362-028x-71.1.165.
Full textPEJCHALOVÁ, M., E. DOSTALÍKOVÁ, M. SLÁMOVÁ, I. BROŽKOVÁ, and J. VYTŘASOVÁ. "Prevalence and Diversity of Arcobacter spp. in the Czech Republic." Journal of Food Protection 71, no. 4 (April 1, 2008): 719–27. http://dx.doi.org/10.4315/0362-028x-71.4.719.
Full textČervenka, L., I. Zachová, P. Minříková, and J. Vytřasová. "Effect of pH and water activity on the growth of Arcobacter sp. in culture." Czech Journal of Food Sciences 21, No. 6 (November 18, 2011): 203–9. http://dx.doi.org/10.17221/3499-cjfs.
Full textCOLLADO, LUIS, JOSEP GUARRO, and MARIA JOSÉ FIGUERAS. "Prevalence of Arcobacter in Meat and Shellfish." Journal of Food Protection 72, no. 5 (May 1, 2009): 1102–6. http://dx.doi.org/10.4315/0362-028x-72.5.1102.
Full textSCULLION, ROISIN, CLARE S. HARRINGTON, and ROBERT H. MADDEN. "Prevalence of Arcobacter spp. in Raw Milk and Retail Raw Meats in Northern Ireland." Journal of Food Protection 69, no. 8 (August 1, 2006): 1986–90. http://dx.doi.org/10.4315/0362-028x-69.8.1986.
Full textHOUF, KURT, LIEVEN DE ZUTTER, BIEKE VERBEKE, JAN VAN HOOF, and PETER VANDAMME. "Molecular Characterization of Arcobacter Isolates Collected in a Poultry Slaughterhouse." Journal of Food Protection 66, no. 3 (March 1, 2003): 364–69. http://dx.doi.org/10.4315/0362-028x-66.3.364.
Full textADESIJI, Y. O., A. O. COKER, and J. K. OLOKE. "Detection of Arcobacter in Feces of Healthy Chickens in Osogbo, Nigeria." Journal of Food Protection 74, no. 1 (January 1, 2011): 119–21. http://dx.doi.org/10.4315/0362-028x.jfp-10-231.
Full textSCULLION, ROISIN, CLARE S. HARRINGTON, and ROBERT H. MADDEN. "A Comparison of Three Methods for the Isolation of Arcobacter spp. from Retail Raw Poultry in Northern Ireland." Journal of Food Protection 67, no. 4 (April 1, 2004): 799–804. http://dx.doi.org/10.4315/0362-028x-67.4.799.
Full textHarmon, Karen M., and Irene V. Wesley. "Multiplex PCR for the identification of Arcobacter and differentiation of Arcobacter butzleri from other arcobacters." Veterinary Microbiology 58, no. 2-4 (November 1997): 215–27. http://dx.doi.org/10.1016/s0378-1135(97)00151-x.
Full textPENTIMALLI, DANIELA, NICOLETTE PEGELS, TERESA GARCÍA, ROSARIO MARTÍN, and ISABEL GONZÁLEZ. "Specific PCR Detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in Chicken Meat." Journal of Food Protection 72, no. 7 (July 1, 2009): 1491–95. http://dx.doi.org/10.4315/0362-028x-72.7.1491.
Full textFigueras, M. J., A. Pérez-Cataluña, N. Salas-Massó, A. Levican, and L. Collado. "‘ Arcobacter porcinus ’ sp. nov., a novel Arcobacter species uncovered by Arcobacter thereius." New Microbes and New Infections 15 (January 2017): 104–6. http://dx.doi.org/10.1016/j.nmni.2016.11.014.
Full textŠilha, David, Sabina Sirotková, Karolína Švarcová, Leona Hofmeisterová, Květa Koryčanová, and Lucie Šilhová. "Biofilm Formation Ability of Arcobacter-like and Campylobacter Strains under Different Conditions and on Food Processing Materials." Microorganisms 9, no. 10 (September 23, 2021): 2017. http://dx.doi.org/10.3390/microorganisms9102017.
Full textLEE, MIN HWA, DOO-SUNG CHEON, SUNKEUM CHOI, BOG-HIEU LEE, JI-YOUN JUNG, and CHANGSUN CHOI. "Prevalence of Arcobacter Species Isolated from Retail Meats in Korea." Journal of Food Protection 73, no. 7 (July 1, 2010): 1313–16. http://dx.doi.org/10.4315/0362-028x-73.7.1313.
Full textHouf, Kurt, Stephen L. W. On, Tom Coenye, Jan Mast, Jan Van Hoof, and Peter Vandamme. "Arcobacter cibarius sp. nov., isolated from broiler carcasses." International Journal of Systematic and Evolutionary Microbiology 55, no. 2 (March 1, 2005): 713–17. http://dx.doi.org/10.1099/ijs.0.63103-0.
Full textHouf, Kurt, Lieven De Zutter, Jan Van Hoof, and Peter Vandamme. "Assessment of the Genetic Diversity among Arcobacters Isolated from Poultry Products by Using Two PCR-Based Typing Methods." Applied and Environmental Microbiology 68, no. 5 (May 2002): 2172–78. http://dx.doi.org/10.1128/aem.68.5.2172-2178.2002.
Full textNIEVA-ECHEVARRIA, BARBARA, IRATI MARTINEZ-MALAXETXEBARRIA, CECILIA GIRBAU, RODRIGO ALONSO, and AURORA FERNÁNDEZ-ASTORGA. "Prevalence and Genetic Diversity of Arcobacter in Food Products in the North of Spain." Journal of Food Protection 76, no. 8 (August 1, 2013): 1447–50. http://dx.doi.org/10.4315/0362-028x.jfp-13-014.
Full textSciortino, Sonia, Pietro Arculeo, Vincenzina Alio, Cinzia Cardamone, Luisa Nicastro, Marco Arculeo, Rosa Alduina, and Antonella Costa. "Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments." Antibiotics 10, no. 3 (March 10, 2021): 288. http://dx.doi.org/10.3390/antibiotics10030288.
Full textGONZÁLEZ, A., S. BOTELLA, R. M. MONTES, Y. MORENO, and M. A. FERRÚS. "Direct Detection and Identification of Arcobacter Species by Multiplex PCR in Chicken and Wastewater Samples from Spain." Journal of Food Protection 70, no. 2 (February 1, 2007): 341–47. http://dx.doi.org/10.4315/0362-028x-70.2.341.
Full textREVEZ, JOANA, MARIANNE HUUSKONEN, MARJO RUUSUNEN, MIIA LINDSTRÖM, and MARJA-LIISA HÄNNINEN. "Arcobacter Species and Their Pulsed-Field Gel Electrophoresis Genotypes in Finnish Raw Milk during Summer 2011." Journal of Food Protection 76, no. 9 (September 1, 2013): 1630–32. http://dx.doi.org/10.4315/0362-028x.jfp-13-083.
Full textERTAS, NURHAN, YUSUF DOGRUER, ZAFER GONULALAN, AHMET GUNER, and ISMAIL ULGER. "Prevalence of Arcobacter Species in Drinking Water, Spring Water, and Raw Milk as Determined by Multiplex PCR." Journal of Food Protection 73, no. 11 (November 1, 2010): 2099–102. http://dx.doi.org/10.4315/0362-028x-73.11.2099.
Full textFera, M. T., T. L. Maugeri, C. Gugliandolo, C. Beninati, M. Giannone, E. La Camera, and M. Carbone. "Detection of Arcobacter spp. in the Coastal Environment of the Mediterranean Sea." Applied and Environmental Microbiology 70, no. 3 (March 2004): 1271–76. http://dx.doi.org/10.1128/aem.70.3.1271-1276.2004.
Full textFernández, Heriberto, and Andrea Jaramillo. "Arcobacter butzleri." Revista chilena de infectología 33, no. 6 (December 2016): 663–64. http://dx.doi.org/10.4067/s0716-10182016000600008.
Full textSHAH, A. H., A. A. SALEHA, M. MURUGAIYAH, Z. ZUNITA, and A. A. MEMON. "Prevalence and Distribution of Arcobacter spp. in Raw Milk and Retail Raw Beef." Journal of Food Protection 75, no. 8 (August 1, 2012): 1474–78. http://dx.doi.org/10.4315/0362-028x.jfp-11-487.
Full textGhaju Shrestha, Rajani, Yasuhiro Tanaka, and Eiji Haramoto. "A Review on the Prevalence of Arcobacter in Aquatic Environments." Water 14, no. 8 (April 13, 2022): 1266. http://dx.doi.org/10.3390/w14081266.
Full textJOHNSON, LEE G., and ELSA A. MURANO. "Arcobacter Isolates from Various Sources." Journal of Food Protection 65, no. 11 (November 1, 2002): 1789–95. http://dx.doi.org/10.4315/0362-028x-65.11.1789.
Full textOliveira, Sérgio José de, Hamilton Luiz de Souza Moraes, Beatris Sonntag Kuchenbecker, Nilo Ikuta, Vagner Lunge, André Fonseca, and José Rafael Coiro. "Isolation of Arcobacter spp from poultry carcasses, in Brazil." Ciência Rural 31, no. 4 (August 2001): 639–43. http://dx.doi.org/10.1590/s0103-84782001000400013.
Full textSON, INSOOK, MARK D. ENGLEN, MARK E. BERRANG, PAULA J. FEDORKA-CRAY, and MARK A. HARRISON. "Genetic Diversity of Arcobacter and Campylobacter on Broiler Carcasses during Processing†." Journal of Food Protection 69, no. 5 (May 1, 2006): 1028–33. http://dx.doi.org/10.4315/0362-028x-69.5.1028.
Full textDUFFY, LESLEY L., and NARELLE FEGAN. "Prevalence and Concentration of Arcobacter spp. on Australian Beef Carcasses." Journal of Food Protection 75, no. 8 (August 1, 2012): 1479–82. http://dx.doi.org/10.4315/0362-028x.jfp-12-093.
Full textATANASSOVA, VIKTORIA, VOLKER KESSEN, FELIX REICH, and GÜNTER KLEIN. "Incidence of Arcobacter spp. in Poultry: Quantitative and Qualitative Analysis and PCR Differentiation." Journal of Food Protection 71, no. 12 (December 1, 2008): 2533–36. http://dx.doi.org/10.4315/0362-028x-71.12.2533.
Full textHAMILL, SARAH, SIDNEY D. NEILL, and ROBERT H. MADDEN. "A Comparison of Media for the Isolation of Arcobacter spp. from Retail Packs of Beef." Journal of Food Protection 71, no. 4 (April 1, 2008): 850–54. http://dx.doi.org/10.4315/0362-028x-71.4.850.
Full textNajafi Goojani, R., E. Rahimi, and A. Shakerian. "Prevalence, virulence genes and antimicrobial resistance of Arcobacter isolates from animal meat in Iran." BULGARIAN JOURNAL OF VETERINARY MEDICINE 25, no. 3 (2022): 387–96. http://dx.doi.org/10.15547/bjvm.2020-0087.
Full textVILLARRUEL-LÓPEZ, A., M. MÁRQUEZ-GONZÁLEZ, L. E. GARAY-MARTÍNEZ, H. ZEPEDA, A. CASTILLO, L. MOTA de la GARZA, E. A. MURANO, and R. TORRES-VITELA. "Isolation of Arcobacter spp. from Retail Meats and Cytotoxic Effects of Isolates against Vero Cells." Journal of Food Protection 66, no. 8 (August 1, 2003): 1374–78. http://dx.doi.org/10.4315/0362-028x-66.8.1374.
Full textFALLAS-PADILLA, KAROLINA L., CARLOS E. RODRÍGUEZ-RODRÍGUEZ, HERIBERTO FERNÁNDEZ JARAMILLO, and MARÍA LAURA ARIAS ECHANDI. "Arcobacter: Comparison of Isolation Methods, Diversity, and Potential Pathogenic Factors in Commercially Retailed Chicken Breast Meat from Costa Rica." Journal of Food Protection 77, no. 6 (June 1, 2014): 880–84. http://dx.doi.org/10.4315/0362-028x.jfp-13-368.
Full textHouf, K., L. A. Devriese, L. D. zutter, J. Van Hoof, and P. Vandamme. "Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to Antimicrobial Agents Used in Selective Media." Journal of Clinical Microbiology 39, no. 4 (April 1, 2001): 1654–56. http://dx.doi.org/10.1128/jcm.39.4.1654-1656.2001.
Full textYesilmen, S., A. Vural, ME Erkan, and IH Yildirim. "Isolation and determination of antimicrobial resistance of Arcobacter species isolated from animal faeces in the Diyarbakir region of Turkey using the 16S rDNA-RFLP method." Veterinární Medicína 62, No. 6 (June 14, 2017): 301–7. http://dx.doi.org/10.17221/69/2016-vetmed.
Full textHUME, MICHAEL E., ROGER B. HARVEY, LARRY H. STANKER, ROBERT E. DROLESKEY, TONI L. POOLE, and HONG-BIN ZHANG. "Genotypic Variation among Arcobacter Isolates from a Farrow-to-Finish Swine Facility." Journal of Food Protection 64, no. 5 (May 1, 2001): 645–51. http://dx.doi.org/10.4315/0362-028x-64.5.645.
Full textMANKE, TAMARA R., IRENE V. WESLEY, JAMES S. DICKSON, and KAREN M. HARMON. "Prevalence and Genetic Variability of Arcobacter Species in Mechanically Separated Turkey†‡." Journal of Food Protection 61, no. 12 (December 1, 1998): 1623–28. http://dx.doi.org/10.4315/0362-028x-61.12.1623.
Full textSchroeder-Tucker, Linda, Irene V. Wesley, Julia A. Kiehlbauch, David J. Larson, Lee Ann Thomas, and Gene A. Erickson. "Phenotypic and Ribosomal RNA Characterization of Arcobacter Species Isolated from Porcine Aborted Fetuses." Journal of Veterinary Diagnostic Investigation 8, no. 2 (April 1996): 186–95. http://dx.doi.org/10.1177/104063879600800208.
Full textBOGANTES, ESTEBAN VALVERDE, KAROLINA L. FALLAS-PADILLA, CARLOS E. RODRÍGUEZ-RODRÍGUEZ, HERIBERTO FERNÁNDEZ JARAMILLO, and MARÍA LAURA ARIAS ECHANDI. "Zoonotic Species of the Genus Arcobacter in Poultry from Different Regions of Costa Rica." Journal of Food Protection 78, no. 4 (April 1, 2015): 808–11. http://dx.doi.org/10.4315/0362-028x.jfp-14-494.
Full textJRIBI, HELA, HANEN SELLAMI, SALHA B. AMOR, ASTRID DUCOURNAU, ELODIE SIFRÉ, LUCIE BENEJAT, FRANCIS MÉGRAUD, and RADHOUANE GDOURA. "Occurrence and Antibiotic Resistance of Arcobacter Species Isolates from Poultry in Tunisia." Journal of Food Protection 83, no. 12 (July 7, 2020): 2080–86. http://dx.doi.org/10.4315/jfp-20-056.
Full textVILLALOBOS, EDGAR GARCÍA, HERIBERTO FERNÁNDEZ JARAMILLO, CAROLINA CHAVES ULATE, and MARÍA LAURA ARIAS ECHANDI. "Isolation and Identification of Zoonotic Species of Genus Arcobacter from Chicken Viscera Obtained from Retail Distributors of the Metropolitan Area of San José, Costa Rica." Journal of Food Protection 76, no. 5 (May 1, 2013): 879–82. http://dx.doi.org/10.4315/0362-028x.jfp-12-400.
Full textSHANGE, NOMPUMELELO, PIETER A. GOUWS, and LOUWRENS C. HOFFMAN. "Prevalence of Campylobacter and Arcobacter Species in Ostriches from Oudtshoorn, South Africa." Journal of Food Protection 83, no. 4 (December 19, 2019): 722–28. http://dx.doi.org/10.4315/jfp-19-472.
Full textGiacometti, Federica, Alex Lucchi, Antonietta Di Francesco, Mauro Delogu, Ester Grilli, Ilaria Guarniero, Laura Stancampiano, Gerardo Manfreda, Giuseppe Merialdi, and Andrea Serraino. "Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Circulation in a Dairy Farm and Sources of Milk Contamination." Applied and Environmental Microbiology 81, no. 15 (May 22, 2015): 5055–63. http://dx.doi.org/10.1128/aem.01035-15.
Full textDe Smet, Sarah, Peter Vandamme, Lieven De Zutter, Stephen L. W. On, Laid Douidah, and Kurt Houf. "Arcobacter trophiarum sp. nov., isolated from fattening pigs." International Journal of Systematic and Evolutionary Microbiology 61, no. 2 (February 1, 2011): 356–61. http://dx.doi.org/10.1099/ijs.0.022665-0.
Full textCOLLINS, C. I., I. V. WESLEY, and E. A. MURANO. "Detection of Arcobacter spp. in Ground Pork by Modified Plating Methods." Journal of Food Protection 59, no. 5 (May 1, 1996): 448–52. http://dx.doi.org/10.4315/0362-028x-59.5.448.
Full textOliveira, Sérgio José de, David Emilio Santos Neves de Barcellos, and Sandra Maria Borowski. "Diversidade antigênica entre amostras de Arcobacter spp isoladas de suínos no Rio Grande do Sul e presença de anticorpos aglutinantes em amostras de soro de porcas com problemas reprodutivos." Ciência Rural 29, no. 4 (December 1999): 705–10. http://dx.doi.org/10.1590/s0103-84781999000400022.
Full textJOHNSON, LEE G., and ELSA A. MURANO. "Comparison of Three Protocols for the Isolation of Arcobacter from Poultry." Journal of Food Protection 62, no. 6 (June 1, 1999): 610–14. http://dx.doi.org/10.4315/0362-028x-62.6.610.
Full textWhiteduck-Léveillée, Kerri, Jenni Whiteduck-Léveillée, Michel Cloutier, James T. Tambong, Renlin Xu, Edward Topp, Michael T. Arts, et al. "Arcobacter lanthieri sp. nov., isolated from pig and dairy cattle manure." International Journal of Systematic and Evolutionary Microbiology 65, Pt_8 (August 1, 2015): 2709–16. http://dx.doi.org/10.1099/ijs.0.000318.
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