Academic literature on the topic 'Arabinoxylan distribution'
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Journal articles on the topic "Arabinoxylan distribution"
Li, Jie, and Jinhua Du. "Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer." Molecules 24, no. 7 (March 29, 2019): 1230. http://dx.doi.org/10.3390/molecules24071230.
Full textSnelders, Jeroen, Emmie Dornez, Willem F. Broekaert, Jan A. Delcour, and Christophe M. Courtin. "Determination of the xylan backbone distribution of arabinoxylan-oligosaccharides." Bioactive Carbohydrates and Dietary Fibre 2, no. 1 (July 2013): 84–91. http://dx.doi.org/10.1016/j.bcdf.2013.08.005.
Full textHell, Johannes, Lloyd Donaldson, Herbert Michlmayr, Manuel Kraler, Wolfgang Kneifel, Antje Potthast, Thomas Rosenau, and Stefan Böhmdorfer. "Effect of pretreatment on arabinoxylan distribution in wheat bran." Carbohydrate Polymers 121 (May 2015): 18–26. http://dx.doi.org/10.1016/j.carbpol.2014.12.007.
Full textCleemput, G., C. Booij, M. Hessing, H. Gruppen, and J. A. Delcour. "Solubilisation and Changes in Molecular Weight Distribution of Arabinoxylans and Protein in Wheat Flours During Bread-Making, and the Effects of Endogenous Arabinoxylan Hydrolysing Enzymes." Journal of Cereal Science 26, no. 1 (July 1997): 55–66. http://dx.doi.org/10.1006/jcrs.1996.0099.
Full textMarconi, Ombretta, Vincenzo Alfeo, Ivan Tomasi, Stefano Maranghi, Giovanni De Francesco, Valeria Sileoni, and Giuseppe Perretti. "Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley." Journal of Cereal Science 107 (September 2022): 103532. http://dx.doi.org/10.1016/j.jcs.2022.103532.
Full textMichlmayr, Herbert, Johannes Hell, Cindy Lorenz, Stefan Böhmdorfer, Thomas Rosenau, and Wolfgang Kneifel. "Arabinoxylan Oligosaccharide Hydrolysis by Family 43 and 51 Glycosidases from Lactobacillus brevis DSM 20054." Applied and Environmental Microbiology 79, no. 21 (August 30, 2013): 6747–54. http://dx.doi.org/10.1128/aem.02130-13.
Full textBarron, Cécile, Christine Bar-L'Helgouac'h, Martine Champ, and Luc Saulnier. "Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products." Food Chemistry 328 (October 2020): 127111. http://dx.doi.org/10.1016/j.foodchem.2020.127111.
Full textShahidi, Fereidoon, and Abul Hossain. "Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material." Antioxidants 12, no. 1 (January 15, 2023): 203. http://dx.doi.org/10.3390/antiox12010203.
Full textToole, G. A., G. Le Gall, I. J. Colquhoun, S. Drea, M. Opanowicz, Z. Bedő, P. R. Shewry, and E. N. C. Mills. "Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection." Journal of Cereal Science 56, no. 2 (September 2012): 134–41. http://dx.doi.org/10.1016/j.jcs.2012.02.016.
Full textYang, Zixin, Ting Huang, Ping Li, Jian Ai, Jiaxin Liu, Weibin Bai, and Lingmin Tian. "Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner." Foods 10, no. 6 (June 16, 2021): 1386. http://dx.doi.org/10.3390/foods10061386.
Full textDissertations / Theses on the topic "Arabinoxylan distribution"
Hakachite, Christopher. "[EMBARGOED] Analysis of cereal cyst nematode resistance mechanisms in barley." Thesis, 2018. http://hdl.handle.net/2440/120235.
Full textThesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food & Wine, 2019
Book chapters on the topic "Arabinoxylan distribution"
Andersson, Roger, Annica Andersson, and Per Åman. "MOLECULAR WEIGHT DISTRIBUTIONS OF WATER-EXTRACTABLE β-GLUCAN AND ARABINOXYLAN." In HEALTHGRAIN Methods, 203–16. Elsevier, 2009. http://dx.doi.org/10.1016/b978-1-891127-70-0.50019-4.
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